Story Scotty Vickery
Photos by Kelsey Bain
Judi Denard stood in her kitchen overlooking Logan Martin Lake and pointed to a headline in a newspaper clipping that was yellowed with age. The accompanying story focused on Judi and her husband, Carlton, who had just moved into a townhome on the water. “A great place to start a new life,” the headline read.
“Look at that title from 1998,” she said. “It could still be the same title today.” That’s because Judi, who will turn 80 in January, is starting over once again. After Carlton passed away in February 2020, Judi sold the large home they renovated together and moved back to Harbor Town Townhomes, where they lived when they first got married.
“Twenty-four years later, I’m back where I started from,” said Judi, who returned to Harbor Town last August. “This unit came up for sale and when I walked in, I didn’t even have to look around. I’ve always loved these condos – I’m just a river rat at heart.”
One of the things Judi loves most is the view from her kitchen counter. “When you stand back here, you don’t see the land, you just see water,” she said. “It’s like being on a cruise ship. You can go to a different place every day.”
Small spaces
Although the kitchen is about a third of the size of the one in the four-bedroom lake home she and Carlton eventually renovated, Judi is rediscovering that good things come in small packages. “It’s not a big kitchen, but it gets the job done,” she said. “It’s a fun kitchen to work with.”
Judi had plenty of time during the height of the pandemic to get her new, compact kitchen just like she wanted it. She had lots of help from her daughter Parys Scott, who splits time between Atlanta and Pell City and owns the condo two doors down. “We’re trying to get my granddaughter to buy here, too,” Judi said. “Then we’d have three generations here.”
Judi’s current kitchen overlooks a dining area, which is open to a living area with a vaulted ceiling. “My other kitchen was as big as the whole living area here,” Judi said. “My big kitchen was great, but we nearly walked ourselves to death.”
In her new kitchen space, which previous owners renovated, she has a built-in cabinet for her microwave, pots, pans and dishes, a built-in wine rack, and a functional area that allows her to complete all her tasks without moving around too much. She stores serving pieces and other items in the guest room closet, which is just off the kitchen.
“I’ve had fun coming up with creative ways to make the most of the space,” Judi said. She found a roll-up dish drying rack that fits over her sink when she needs it and allows her to cut vegetables or dry dishes without taking up space on the counter. She‘s especially fond of her noodle board, a wooden tray with handles that covers her stovetop and provides an additional workspace.
“They’re all over Pinterest,” she said. “I love all this stuff that gives me the wherewithal to make my space more functional. I can’t wait until it’s football season. I can just make some snacks, put them on my noodle board, pick it up and take the whole thing over to the television.”
Her Greek meatballs and Greek layer dip made with hummus and Greek yogurt are sure to make an appearance. “I love to cook, and I just love Greek food,” she said. “I love entertaining with themes.”
Theme or not, Judi has always loved entertaining, period. That’s why the loss of Carlton and four dear friends, who all have died within the past year, have made this year of isolation especially difficult for the vivacious Judi.
“We used to do a lot of entertaining,” she said. “We had a football group, we had dock parties every Friday night, and we had lots of people over for dinner. After Carlton died and COVID hit, I only saw my daughter and granddaughter, who came in from Atlanta on the weekends. We didn’t see anyone else. We’ll all start back eventually, I guess.”
A place to call home
When Judi and Carlton married in 1996, it was a second marriage for both. They had each lost a spouse to cancer, and Judi was living in Atlanta while Carlton was a builder in Trussville. “I said, ‘Let’s move to that little city on the water,’” Judi remembers.
They lived in the townhome for 10 years before buying the lake house, which was just a mile away. They lived there for 14 years, until Carlton’s death. “I knew I didn’t want the upkeep of that big house and yard, so when my daughter told me this unit was available, I jumped at it,” she said. “There’s a lot to be said for downsizing, and when you get to be my age, it’s amazing how little you have to have.”
Although she got rid of a lot of things, including some of the elephant figurines and artwork that were part of a large collection – “I’ve always loved elephants,” she said – Judi kept many things that are special to her. A crazy quilt tapestry that she made from Dupioni dupioni silks has a place of honor above the fireplace. One of the tapestry’s 12 squares features labels from her mother’s clothing that represent a variety of Birmingham department stores, including Loveman’s, Blach’s and Burger-Phillips.
The downstairs living area also features several paintings created by artist friends, and a gallery of animal-themed artwork hangs next to the fireplace. “We had animals all over the house over there, and they ended up all together over here,” she said.
Another prized possession is an old recipe box filled with handwritten cards of some of her family’s favorite dishes. “Sixty years ago, we were all swapping recipe cards,” Judi said. “A friend I went to grammar school and high school with texted me recently that he had just run across one of my old recipe cards. We’ve gone from recipe boxes to cookbooks and now to Pinterest.”
A new life
Although the past year has reminded Judi that she can’t take anything for granted, she tries to look forward instead of back. She loved the memories she and Carlton created in the townhome and their house, and she’s looking forward to creating more memories in this next season of life.
She’s making plans to see The Rolling Stones in concert in November, and she’s thinking about making her own music. “My neighbor plays the violin and has a friend who plays the guitar. I play the piano, so we’re going to form a band,” she said with a laugh. No matter what she does next, she’s happy to be in a place that’s familiar. “I loved our house, but I love my condo, too,” she said. She’s fortunate that both places have the one thing she needs most: a fabulous view of the water. “You can’t beat it,” she said of life on the lake. “We saw the sun come up there, and you see the sun go down here.”
Greek Layer Dip
1 cup mayonnaise
1 cup unflavored Greek yogurt
2 tsp. dried dill
¼ tsp. Lawry’s seasoned salt
1 tsp. minced onions
Salt and pepper to taste
2 tsp. lemon juice
1 cucumber peeled and diced
1 container hummus
Feta cheese
Sliced black olives
Tabouli (I buy it in the deli section at Publix.)
Combine first seven ingredients and refrigerate. Spread hummus on bottom of bowl with a spatula. Spread mayonnaise and yogurt mixture on top of hummus. Continue layering the following: Tabouli, diced cucumber, feta cheese and olives. Serve with pita bread.
Greek Meatballs
1 ½ pounds ground beef
1 small red onion, finely diced
2 garlic cloves, minced
¾ tsp. salt
1 tsp. dried oregano
1 tsp. cinnamon powder
1 tsp. black pepper
1 tsp. dried parsley
1 tbsp chopped fresh mint
½ to 1 tsp. red chili flakes
1 bread slice
2 tbsp milk
1 egg
½ cup flour
¼ cup olive oil (if frying)
Tzatziki sauce (I use the kind from the Publix deli.)
Soak bread slice in milk and tear up. Combine all ingredients except oil and flour. Mix well and refrigerate for 1 hour. Grease hands and make round balls, using 2 tbsp of the mixture per meatball. (You can make them any size you want, though.) Dredge meatballs in flour. Fry meatballs in olive oil or bake them at 350 degrees for about 30 minutes. Serve with Tzatziki sauce.
