Resurrecting the lakeside golf resort
Story Elaine Hobson Miller
Photos by Richard Rybka
Photos contributed by Tony Parton
Goldenrods, a golf cart and a vision. That’s what led Tony Parton down the path, literally and figuratively, to the development of Alpine Bay Golf Course.
Parton lives in East Winds, a subdivision near the course, which first opened in 1972 as Point Aquarius. It’s situated along the southern shore of Logan Martin Lake in Alpine, a small community in Talladega County. Parton was a member there for 15 years prior to its closing in 2014. But he never dreamed he would one day buy that dead course and bring it back to life. Enter the goldenrod and golf cart.
“It was January 3, 2015, and my wife, Jan, and I rode our golf cart through a path in the woods behind our house and came out on the 8th green. It was covered in goldenrods,” says Parton, who retired in 2010 from the federal prison system.
He pulled up some of the weeds and wondered what the green would look like without them. The next day, he returned on his John Deere zero-turn mower and took a crack at clearing the weeds that used to be Alabama’s state flower.
“I started in the center of the green,” he recalls. “The deck was set as high as it would go. By day’s end the mower deck was at its lowest.” What he saw after the mowing was potential. “It showed me there was hope,” he says. “I called the Realtor and made an offer. He turned it down, but I stayed in touch with him.”
An auction in June of 2015 brought a high bid of $120,000, which apparently wasn’t enough to net a sale. Parton didn’t participate in the auction but called the Realtor in August of the same year with another offer. It, too, was turned down. “Then in October, the Realtor called and asked if my offer was still good,” Parton says. “I met with him and gave him some earnest money.”
Parton didn’t want to risk his life savings, so he enlisted Mark Calhoun, a friend who lives near the course at Water’s Edge, to go in with him on the venture. They decided if they could raise half a million dollars they could open the golf course debt-free. “I figured 100 shares at $5,000 per share,” he says. “But 23 invested and we raised $525,000.” They formed an LLC, which actually owns the property. He and Mark have roughly a fourth interest each.
It took about five months to whip the course into playable shape. That included more mowing, fertilizing and getting at the roots of those pesky goldenrods. Parton and his wife, Jan, along with fellow investors Calhoun, Ray Ferguson and Percy Jennings, used claw hammers to pull them up so the weeds wouldn’t return.
That left big holes that needed to be filled. There was a large pile of sand on the property, but Parton had no way to move it. Enter Frank Hall, who wanted to put $5,000 into the venture. “He said he had something else we needed, an old tractor with a bucket and cutter and a tandem-axle (dually) truck with a dump bed,” Parton says. “We traded him two shares for them. I went to his house and got them.” They opened the gates on July 1, 2016.
A New Vision
Parton and his investors believe Alpine Bay Golf Course has a lot going for it, starting with its designer. The 6,518-yard, par-72 championship layout was designed by Robert Trent Jones Sr., namesake of Alabama’s Robert Trent Jones Golf Trail. It’s a links course, meaning it does not make a turn at the clubhouse after nine holes. In fact, Number Nine is as far away from the clubhouse as you can get and still be on the property. Normally a beverage cart runs on Fridays, holidays and weekends for folks who want a break at that point.
Original plans for Point Aquarius called for two golf courses, but the second closed after a short time. Parton and his investors didn’t buy that section of land. Managing the 144-acre property they own, which includes the golf course, practice range, putting green and small clubhouse, is a full-time job for Parton, but he finds it very rewarding. “All those people who left have come back, and we’re growing,” he says. “We have about 140 members.”
The small clubhouse has a grill that sells a variety of sandwiches and a modest pro shop that has the essentials for golfers, like tees and shoes. “Shawn Reider, who worked with the previous owners, was our pro when we opened,” Parton says. “I brought him back because I knew nothing about running a golf course. He was a big asset, but he developed brain cancer and died. We don’t have a pro right now.”
Hundreds of empty lots surround the course, and they’re owned by individuals all over the United States. Only one house was ever built overlooking the greens, and it burned down. Parton would love to see someone develop those lots.
“Since we opened, neither Mark, nor me and my wife have gotten any money from it, and we’ve paid no dividends to investors,” he says. “Every penny that comes in goes right back into the course.”
Speaking of money, it costs a lot to run a golf course. It will take $750,000 to replace the outdated manual irrigation system. Last July they had to dig up the invasive Zoysia grass and put in Bermuda – at several thousand dollars per green. They bought custom-made tarps to cover all the greens during freezing weather – at $1,000 each.
“We had 18 tarps but had to order another one this morning because one was stolen last night,” Parton says on the January day of this interview. “Ironically, it won’t do anybody any good, won’t protect anything from wet weather because it has holes in it to let the water through. I wish I could be there when whoever stole it finds that out after a rainy night!” Chemicals (for fertilizer) are his biggest costs, however. “This is nothing but a glorified sod farm.”
The price of a basic membership is $1,200 per year plus a $20 cart fee per game. Unlimited membership costs $3,000 per year but includes cart fees. That isn’t enough to handle all the costs of running a golf course, though, so Parton is always brainstorming ways to bring in extra revenue.
“We have members-only events, like a (February 2023) dinner with live entertainment,” he said. “We encourage people to come and eat breakfast or lunch before tee-time, then have a snack after their game. We have lots of tournaments scheduled. I can get people together and organize events that people will enjoy.”
One of the highlights of his time redeveloping the course came in 2021 when Parton got to play golf with Robert Trent Jones Jr., eldest son of the course designer. Junior and his son, Trent, were in Birmingham for an Architectural Summit near Birmingham staged by Golfweek magazine. They were at Alpine because Golfweek scheduled a day there. This was the first time for either Jones Jr. or Trent to visit the course that Jones Sr. had designed a half-century earlier.
Ray Ferguson, one of the original investors, is maintenance supervisor. He has been involved with the golf course since it opened as Point Aquarius in 1982. “Our goal when we started was to get it up and running,” he says. “Someone had been looking at the property to put a trailer park here.”
Two shepherd-type dogs showed up one day and started following some of the golfers around. Dubbed Bogey and Birdie, they quickly became the course’s mascots. Bogey (the male) died recently, but Birdie (the female) is still there. “Bogey used to follow me home when I’d play golf. He’d stay the night, go back to the course next day,” Parton says.
Inside the clubhouse, Percy Jennings works in the modest pro shop. “I helped dig up the goldenrods with claw hammers and a 5-gallon bucket,” Jennings says. “We sat on our haunches and pulled them up.” He pauses to call out the names of the next players, telling them it’s their tee-time. He staggers the times so as not to crowd the greens.
Probably eight to 10 men are hanging out at the clubhouse today, either awaiting their turns or relaxing after their rounds. There are white-haired men in khakis, golf shirts and ball caps, some with white sunscreen on their noses, cheeks and chins, as if headed for the beach. Younger men in their 30s and 40s enjoy a beer or one of Bogey’s Grille’s famous cheeseburgers. Boisterous laughter erupts now and then, as friends tell tall tales about their golf scores.
Bogey’s is also a full-service bar with your favorite adult beverages. The Grille also serves breakfast sandwiches and plates, hot dogs, chicken fingers and chicken salad. It’s open Tuesdays through Sundays from 8 a.m. to 3 p.m. You don’t have to play golf to eat there, either. One of the regulars, Bill Camp, 87, drops by at least once a week for a large hamburger, even though he no longer plays. Lester Drummer is 93 and an honorary member. He may shoot a few balls, but mostly fishes in the pond at the back of the clubhouse.
Tuesday and Thursday afternoons, Tony and a “few” of his friends tee off. There aren’t but 26 of them today, but on a warm and sunny summer day, that number goes out the roof. “Last week there were 36 of us,” Ray Ferguson says. “We eat and play golf.”
Parton says he doesn’t have any goals going forward, because he has already achieved what he wanted: To get the golf course opened and people playing there again. He just hopes the former “ghost town,” as he calls it, grows and people continue to enjoy it.
“God is in this,” he says. “I feel like He called us to do it, because this community (Alpine) needs this golf course.”
