In the Kitchen with Brooke Tollison

Story by Scottie Vickery
Photos by Mackenzie Free

If it’s a holiday or her father’s birthday, chances are Brooke Tollison is making a pie. An apple pie, to be precise, that’s baked in her grandparents’ cast-iron skillet.

Brooke shows off her cooking skills

They’ve developed quite a system. Once her dad has eaten his fill, “he gives the skillet back to me, all cleaned and seasoned and ready to go,” she said.

The fact that she and her parents, Gary and Lynn Williams, have houses next door to each other on Neely Henry Lake makes the process a little bit easier and a lot more fun. “I love that they are right there,” Brooke said. “Being next to my parents was a big selling point for me. My family has been on this part of the Coosa River for generations.”

 That’s probably why, for Brooke, “lake” has always been synonymous with family.

As a child, it meant long summer days swimming with her cousins, learning to ski and kneeboard, and endless hours of boat rides and tubing. As an adult, it means drinking coffee or hot chocolate around the fire pit while watching the stars with her husband and kids on a crisp fall evening.

The one thing that has never changed is that “the lake” means Neely Henry. She and her husband, Jim, live and work in the Pell City area – she just opened The Brooke Tollison agency, an ALFA Independent Agency, and he is the regional manager for Alabama Farm Credit.

“Pell City has been so good to us,” she said. But in the 21 years they’ve lived there, Brooke said she’s only been to Logan Martin Lake three or four times.

“This is the lake I grew up on,” she said, standing at the water’s edge of the house they bought nearly two years ago. “I made so many wonderful memories here.”

Peaceful oasis

Brooke said she wasn’t actively looking for a lake house when the opportunity presented itself, but it had been in the back of her mind for a while, so she was keeping her eyes and ears open. “I knew I wanted a lake house for retirement,” she said. “I’ve still got 15 or 20 years to work, but I also had been watching prices appreciate.”

That’s why, when she learned that the 3-bedroom, 2-bath house on Palmetto Creek was hitting the market, she jumped at the chance. In addition to her parents, her uncle and several cousins have homes on Neely Henry, and she loved the idea of being close to her extended family.  “I wanted my kids to have a similar experience to what I had growing up,” she said.

The perfect place to gather and watch the
game

That means lazy days surrounded by family and friends. Brooke, who grew up in Hokes Bluff, gets nostalgic watching 16-year-old Claire and her friends having fun on the lily pad float because it reminds her of lake days with her own high school friends, who are frequent visitors to the lake house. Jim and their son, Jay, 19, love to fish, and Jay enjoys canoeing and kayaking, as well.

“This is the perfect spot for that,” she said, adding that the creek has smooth water and meanders about a mile past their house. Although there are several homes nearby, their area of the lake has a peaceful, secluded feel. “It’s private, but it’s not isolated,” she said.

Buying the lake house was kind of a full circle moment for Brooke. Her parents bought their house from her sister in the late ‘90s, and then they also bought the adjacent lot where her house now stands. Her father eventually sold the 3-acre lot to another family member, however, and it’s changed hands a couple of times since.

At some point, one of the owners built the house, and when Brooke bought it, the property became part of the family again. Since then, it’s been put to good use.

She’s helped her parents host a family reunion, and with two docks and two big yards, there was plenty of room for parking and for everyone to spread out. Last summer, she even hosted a wedding with 50 or 60 guests when a cousin exchanged vows by the water’s edge. “It was such a beautiful day,” Brooke said.

Let’s eat

Entertaining at the lake means lots of good food, so what’s on the menu when crowds gather?

“We live on a cattle farm, so we grill a lot,” Brooke said. “We’ll have steak or hamburgers, and my dad likes to smoke wings and briskets. When friends come, everybody brings sides, dips, cakes, potato salad and appetizers, and we all dig in. We love desserts, so there are always plenty of desserts.”  Often, they include a tray of Brooke’s no-bake Chocolate Oatmeal Cookies.

When it’s just family, they usually take a more relaxed approach. “If we come up on a weekend, we go to Local Joe’s, get some food, eat on the pier, and then we go for a boat ride and watch the moon rise. And the stars – oh my gosh, the stars are fabulous,” Brooke said.

Relaxed getaway

Bedrooms let in plenty of natural light and are decorated in lakeside themes

Although the Tollisons escape to their getaway fairly often, Brooke has listed the home on Airbnb so that others can enjoy it when they can’t. So far, it’s been a great experience, she said, and she loves having the opportunity to help others fall in love with the lake that has meant so much to her and her family.

She wanted to create an inviting environment, so Brooke chose light colors and a mix of old and new furniture pieces to create the perfect oasis. There are some personal touches, as well.  A family friend, Terry Lee, built the bed swing on the dock, and the artwork of two other friends, Jimmie Nell Miller and Shannon Abbott adorn the walls.

“I wanted it to feel like a lake house, a place that is comfy, welcoming and relaxing,” Brooke said. “Hopefully we achieved that.”

There’s plenty of things to entertain guests and friends who gather. Outdoor games like bocce ball and cornhole are favorites, and the Tollisons have a shed full of water toys like paddleboards, kayaks and a double canoe.

The area is a great spot for fishing, Brooke said, and the chances of spotting wildlife are pretty good. “We have ospreys here and the occasional bald eagle,” she said. “We’ve got bunny rabbits and deer. I grew up with creatures.”

It’s part of what makes lake life so special, she said. “This is my happy place, and I want everyone to love it as much as I do. Go kayaking, go paddleboarding, have a cup of coffee on the pier, sit in the sunshine, get some Vitamin D and just enjoy it. It’s a beautiful, beautiful spot.”


Ingredients

  • 2 cups sugar
  • ½ cup cocoa
  • ½ cup milk
  • ½ cup butter
  • ¼ teaspoon salt
  • 3-4 cups quick cooking oatmeal
  • 1 teaspoon vanilla
  • ½ cup crunchy peanut butter

Directions

Combine sugar, cocoa, milk, butter and salt in a boiler and bring to a boil. Remove from heat. Add peanut butter, vanilla and 3 cups of oatmeal. Mix thoroughly. Add more oatmeal for a thicker consistency. Drop onto wax paper and let cool.


Ingredients

  • 2 pounds Granny Smith apples
  • 1 pound firm, red apples like Gala
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 stick butter
  • Pinch of salt
  • 1 tablespoon milk
  • 1 tablespoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 pie crusts

Directions

Preheat oven to 350 degrees. Place the brown sugar and ¾ of the stick of butter in a cast iron skillet (I use a 12-inch skillet) and melt them together. Peel and slice apples in ¼ inch pieces. Sprinkle with lemon juice to prevent browning. Add 1 cup of sugar minus 1 tablespoon to the peeled apples. Sprinkle with cinnamon. Add salt and vanilla to bowl. Mix to coat. Place one flat piece of crust in the skillet, on top of the brown sugar and butter mixture. Top with apple mixture. Put slices of remaining butter on top of apples. Top with second pie crust and slice vents in the crust. Brush milk across the top of the crust and sprinkle remaining sugar on top. Cover and bake until golden brown, about 45 minutes.

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