Pro fishing tips on Logan Martin Lake and Neely Henry Lake with Zeke Gossett
Logan Martin
As we start to enter the fall time of year on Logan Martin, there are a lot of things beginning to happen.
One of the main things going on and happens every year is the fall water turnover. This is where the lake begins to lose oxygen out in deeper water and the lake turns over. You can even see the thermocline line on your 2D sonar and downscan.
During the turnover, you will begin to see shad starting their migration to the backs of the creeks, and usually the bass will follow. This is especially true once the nights begin to get cooler.
Another thing that begins to happen is the winter drawdown of the lake. Last year, the water level only dropped three feet compared to the usual five in prior years. This can be a very tough time of year to fish, but hopefully these tips can help you get a jump start to find fish quick.
Typically, I’m going to fish in shallow water during this time of the year. When I say shallow, I mean anywhere from 10 feet or less of water. I’m usually looking for docks, brush and grass in this depth.
I will try to start in the grass, especially in the earlier part of September. First bait I am going to reach for is a frog. The frog, in my opinion, is probably one of the best ways to get your better than average bite this time of year.
Another good option would be a buzz bait. Both baits can be fished fast and cover a lot of water in a short amount of time. Once the sun starts to get up, I will shift my focus to the docks and brush.
There are a couple of rods I reach for this time of year when fishing docks and brush. Usually, when the water temperature is still in the 75 degree-plus mark, I will fish a neko rig. The fish are still usually pretty finicky this time of year. The Neko rig is a great option for getting those finicky fish to bite when they’re not in the biting mood.
Once the water temperature gets under 75, that’s when I’ll reach for the jig. The jig is a very versatile bait this time of year. You can fish it around brush and docks. I might even flip it in grass and lay downs as well.
The early fall time of year can be some of the toughest times to fish on Logan Martin, but it can be the most rewarding if you figure them out. Keep it simple this time of year, and you will find success.
Neely Henry
On Neely Henry, these two months can be an interesting two months for those of us that fish Neely Henry. The fish are starting to feed up for the winter, and this is especially true after the first few cool nights we have.
I really like to focus on docks and grass just like at Logan Martin. Typically, I’ll focus on the back half of the creeks this time of year. You also want to make sure there are baitfish in the area. Most of the time the baitfish will be up near the surface of the water column. Make sure you keep an eye for schoolers as well.
The fall turnover is usually right around the corner or is already happening at this point. What that means is the oxygen levels in deeper water are beginning to get very low. That is the reason the shallow water tends to have a lot more bass activity due to food and oxygen levels. It also is why the baitfish tend to be near the surface as well.
When fishing docks I will typically start on the shallower docks. When I say shallow docks, I’m talking any docks five feet or less.
Don’t be afraid to try deeper docks as well. The deeper docks will sometimes get overlooked by a lot of fishermen. This allows fish to use every bit of the water column if they choose to. They can either stay shallow or move deeper if they please.
A few baits I like to try in these areas are either the neko rig or jig. These two baits give me options throughout about every depth. If it is cloudy and windy I tend to reach for the buzzbait and cover a lot of water.
If it’s more of a slick calm, sunny day, I like to pitch and flip the jig around wood and docks.
Lastly, another great place to try and find a bigger bite is in the grass. Throwing a frog early in the morning is a great way to get a bigger than average bite.
Once the sun gets high, don’t be afraid to flip the jig in the grass as well. Typically, you will not get many bites using these techniques, but the ones that do bite will usually be better than average.
One important point about fishing grass on Neely Henry this time of the year, don’t be scared to fish extremely shallow. The bigger fish will sometimes be in just inches of water.
Give these tips a try and keep your fishing simple this time of year. The fall time is all about trying to find activity. Fish tend to move around a lot, but don’t let that fool you. Keep your bait selection simple and keep covering water and you will find success.
Zeke Gossett of Zeke Gossett Fishing grew up on the Coosa River and Logan Martin Lake. He is a former collegiate champion and is now a professional angler on the B.A.S.S. tour circuit and is a fishing guide. Learn more about Zeke at: zekegossettfishing.com.
As summer melts into fall, and the leaves approach their seasonal change in color, you might think things on and around our lakes would slow down a bit. Not so!
The number and the diversity of them all continues to amaze us.
On Logan Martin, check out the God is Bigger fishing tournament Sept. 23, one of the biggest catches in tournaments around. The story behind it is nothing short of inspiring – how three words have impacted the lives of so many all around the world.
Carol A. Pappas, Editor and Publisher
Get your disco moves ready Labor Day Weekend when CEPA presents Black Jacket Symphony’s Saturday Night Live. This is one of the most anticipated events of the year each Labor Day, drawing crowds by land and by water to see and hear these musical performances as only Black Jacket can bring them to life.
Lakeside Live Music Festival heads to the shoreline in September, too. It promises to be bigger and better than ever with music, car show, vendors and activities galore for the kids.
Around Neely Henry, you don’t want to miss a trio of events – Art on the Rocks at Noccalula Falls, Alabama Wine Festival at Wills Creek Winery in Duck Springs and Taste of Northeast Alabama, a smorgasbord of tantalizing good eats at the Venue at Coosa Landing.
Aviation Day flies high over Logan Martin in October as St. Clair County Airport presents its annual air show and aviation career fair.
And Logan Martin’s Boo Bash is becoming a spooktacular tradition in October with dock-to-dock trick-or-treating by boat.
These may not be special events, but they are special nonetheless. We’ll visit more than just the kitchen of a family who loves to entertain. They granted the wish of their daughter-in-law-to-be, hosting a lakeside wedding worthy of storybook lore.
We’ll visit a bait shop in Oxford that lures anglers and their accompanying fish tales to their popular gathering spot for fun, fellowship and a tall tale or two.
The same holds true for the local color found beneath the tent in a Logan Martin convenience store parking lot on Saturday mornings as pound after pound of smoked butts, ribs, chicken and wings, cooked to perfection, are delivered to the arms of thankful customers. Oh yeah, there’s hams, too, and not just in the oven. The conversation among those that gather there as a Saturday morning ritual? Let’s just say, it’s colorful, too.
There’s even more to catch in this issue of LakeLife 24/7 Magazine®. Bass pro angler Zeke Gossett tells us where to fish with what and when on both lakes in September and October. We tell the story of two young anglers who just returned from the high school bass national tournament series, and they share their experience of chasing their dreams. And who can’t resist a kids’ event, where youngsters learn the art of casting, a skill that will no doubt set them on a course for a lifetime pursuit of ‘the big one.’
It’s all here in this issue of LakeLife 24/7Magazine®. Turn the page and discover it all with us.
This is a story of war and love, heartbreak and hope.
It’s a tale of an earthly hell and two parents’ dream of an earthly heaven for broken veterans and their families and a town that answered the call of duty.
And it’s the story of Daniel Centilli, a Marine’s Marine.
All are part of the story of Dovetail Landing, Pat and Alana Centilli’s mission to honor their fallen son.
First, the Marine.
Hell in Helmand Province
Lance Cpl. Daniel Centilli was a typical American kid. He loved Thanksgiving and fishing and football. A defensive lineman, he was part of Pell City High School’s “Thousand Pound Club,” with membership reserved for the school’s strongest athletes.
Girls loved him. And as it always seems with kids who leave us too soon, Daniel “lit up a room,” his mother, Alana Centilli, remembered.
“He never did anything 50 percent,” she recalled. “He loved hard.”
A day at the pool with family Sarah Morgan Grimes, Jessica Centilli Santos, Mary Esther Krantz, Daniel Centilli and Sam Grimes
A few years after graduation, he joined the Marines. Within months in 2011, he was a machine gunner in Helmand Province, Afghanistan.
One soldier who served in the province described it to The Washington Examiner this way:
“It felt like we were on the moon. No trees. No plants. Just gravel.”
It was a hell on earth, where Daniel and his comrades were exposed, sitting ducks for Taliban fighters. An expert marksman, Centilli was in the lead vehicle in a coalition convoy.
As if that wasn’t dangerous enough, Daniel witnessed the murder of his sergeant by an Afghan interpreter.
And at Daniel’s December 2019 funeral, attended by his brothers in arms, one comrade recounted a time when the unit was under attack.
“We saw the red dust flying,” he said, “and I knew Daniel was coming.”
On May 10, 2012, Daniel’s Humvee was hit, and he suffered a severe traumatic brain injury, along with PTSD, the result of the “big blast.”
In 2014, after suffering numbness in his arm, he was taken to Duke University Medical Center where doctors discovered a brain tumor they believed related to the blast.
Then came the long road – hallucinations, where he believed their were aliens coming out of his phone. Another time he was unresponsive shortly after being found walking down a road in his underwear. He told Marines he was “walking with Jesus back to Alabama.”
He was later transferred to a hospital in Portsmouth, Va., and remained there until 2016 when he returned home to Alabama.
The next three years were a journey of psychiatric wards, hallucinations and wandering as far away as Arkansas. At one point near the end, he was placed in a medically induced coma, in hopes that his body would reset.
“This became normal life for us,” his mom said. “When he came out of that coma, he was about 15 mentally. It totally changed everything.”
In December, after a three-month stay in a Florida neurological hospital, he returned home. It was two days before Christmas 2019.
That night, he died in his sleep, not on the battlefield, but in his own bed, yet another casualty in the War on Terror.
“Daniel was just the sweetest soul,” Alana said as she wept. “He loved hard. He loved his family and God, he loved the Marine Corps.”
He was 30 years old.
https://www.youtube.com/watch?v=PBoAxHk-xck
The Parents and Their Dream
For two years after Daniel’s death, it seemed the oxygen was sucked from the earth for Pat and Alana Centilli. He was always present – in pictures, in the flag that draped his coffin, or in his crisp dress blues that hung in his closet.
But the Centillis are “fixers,” Alana said. The couple wanted to do something to free themselves from the shackles of grief and to honor their son. It was “their own personal therapy.”
“That’s the only way we could get out of it,” she said. “A part of it is selfish, never wanting anyone to forget Daniel and what he went through. Any of that.”
From tears that rest just under the surface and flow easily came the idea for Dovetail Landing, a place to provide food and shelter – 30 tiny homes and at least 25 family homes – mental health counseling and job training and other resources for vets, their families and caregivers.
Groundbreaking of Dovetail Landing with Mayor Lew Watson, Alana Centilli and Alan Cook
The project – on 57 acres donated by the City of Lincoln – is a place of peace, far from the pain of war. Work began in January 2022.
Billed as “A Veteran Transitioning and Wellness Community,” Dovetail will also help residents navigate the snarl of government red tape to obtain veterans’ benefits, Social Security and other services. At an estimated cost of $40 million, Dovetail will be a “one-stop shop” for all matters affecting vets.
Private citizens and organizations – like the World Games and Lakeshore Foundation – are getting involved, Alana said.
“This is going to help so many people. This is going to help veterans like Daniel. This is going to help people not go through what he had to go through. This is going to help families not go through what we had to go through. This is our push.”
She sees Dovetail Landing as a “transformational project” that in the years and decades ahead will positively impact generations.
“I think of the veterans and their families. We’re going to change their lives. It just gives me chills,” she said, adding, “To be able to do that is so healing for me.”
Lincoln and a militaryMom answer the call
Alana and Pat Centilli aren’t the kind to take “No” for an answer.
After two years of hard grief, they set about the business of making Dovetail Landing a reality. Land was the first priority.
In the hunt for land, Alana reached out to an uncle, Darrell Ingram, on the Talladega County Commission, who in turn connected her with longtime Lincoln Mayor Lew Watson and the Lincoln City Council.
Watson, a Vietnam veteran in 1966-67, served in country as the American buildup began. Duty took him from the Mekong Delta to the DMZ, two of the hot zones of the Vietnam War.
He’d seen two of his fellow servicemen take their own lives in Vietnam. And later in Lincoln, he counseled a troubled vet who also committed suicide.
After Alana’s pitch, Lincoln city leaders readily embraced the project.
“The reason why was the purpose,” Watson said. “We heard the story that Alana told us. I had seen a story on TV about veterans committing suicide, but I didn’t really get into it too deep, because it didn’t appear anything personal. But after listening to her talk, recognized hey, this is a real need. And if we’ve got the ability to do something about it, by gosh, let’s do something about it.”
The council’s decision to help Dovetail has been warmly received. Watson recounted a call he received from a veteran in Birmingham after the panel’s action.
“This is a good thing y’all are doing,” the man told Watson. “I came back (after serving), and I was totally worthless. My marriage was going to hell in a handbasket. I couldn’t stay off drugs and alcohol.”
The tormented veteran’s wife told him of a facility in Texas that might help. He went.
Daniel enjoying a day on the lake with his service dog, Diesel, and Diesel’s sister Sadie
“I’m here to tell you,” the man told Watson.” It saved my life. It saved my marriage. It saved me.”
The man told the mayor he’s ready to volunteer at Dovetail Landing.
Closer to home, Michelle Tumlin is also on board. She lost her son Houston, a member of the Army’s iconic 101st Airborne, to suicide after his battle against PTSD and CTE related in part to his military service.
Houston Project, a store in downtown Pell City owned by the Tumlin family, donates all proceeds of its sales to help meet the needs of veterans and their families.
Houston Project funded the first tiny house at Dovetail Landing. The house fulfills her son Houston’s dream of helping veterans – a sentiment he expressed a year before his death
“Dovetail Landing is going to be a great thing,” she said. “The main reason I wanted to volunteer aside from the fact that it will help so many veterans, Houston wanted to help veterans process out of the military to give them therapy they needed, a place to live, job training. He wanted to help them be able to re-enter civilian life.”
She added, “The minute I found out about Dovetail Landing, I got chill bumps all over my body.”
Epilogue
While many – individuals, the City of Lincoln, corporations, churches, businesses and groups like Alabama Veteran are joining the Dovetail Landing effort, the Centillis believe something larger is at work in a national effort.
“There’s a greater good out there that’s got control of this,” Alana said.” I think Daniel’s looking out for us a little bit. And I believe we’re going to get it done. I’m not going to stop until it’s done.
“It’s going to take Moms and Dads and sisters and brothers and friends stepping up and doing things like this, because (veterans) fought for all of us.”
At its core, this story that began in the heartache of war, grief and loss, is fueled by something higher.
“There’s so much love and sheer determination that’s going into getting this place built, Alana said. “It will help so many people. It’s a heart project for me.”
Reminders of Daniel are never far away. On Memorial Day, she received a text from one of her son’s Marine brothers.
“Dan was the best Marine I ever had the pleasure to lead … [K]now that he’s never forgotten by the guys he fought with … You gave us a warrior and a lifelong friend.”
For two nights in July, you might hear the roar of the crowd at Pell City’s lakeside Sports Complex, but it won’t be the familiar cheers as runners round the base or when a baseball heads skyward for a homerun.
On these two nights in July, the complex transforms into an arena with broncos, bulls and plenty of cowboys vying for top spots in the rodeo circuit.
It’s time for Bulls on the Lake – two nights of rodeo entertainment that attracted more than 3,000 people to its stands in 2022. And organizers predict this year’s rodeo presented by 5L Rodeo Company will be even bigger.
These are sanctioned events with the youth rodeo on Friday night and the pro rodeo on Saturday. The youth rodeo is for members of International Miniature Rodeo Association, ages 5-18. You must be a member to compete. There will be bulls, bareback and barrels.
On Saturday, pros are in the spotlight with bulls and broncs.
Gates open at 5 both nights with the Friday night event starting at 7 and the Saturday night rodeo at 8. Tickets for Friday are $10 and for Saturday, general tickets are $15, and kids under 12 cost $10.
Proceeds benefit the Pell City Future Farmers of America Alumni, which helps sponsor the Pell City FFA Chapter.
The offerings both nights are expanding with more vendors being booked, including Carpenetti’s Pizza, Taco Tuesday, Papa Queso, Southern Sno Shaved Ice, D & W Kettle Corn and Royal Slush. Four western boutiques will be offering their wares as well.
Title sponsors for the events are Tri Green Equipment, Smith & Sons Construction and AmFirst.
Tickets will be sold through the Pell City Civic Center and at the gate.
When Casey Cambron and the Five16 Foundation created a music festival three years ago, the idea was born from a desire to give back to the community.
Fast forward those three years, and Lakeside Live Music Fest has grown into a communitywide event drawing more than 6,000 people to enjoy a day of music and fun for the whole family at Pell City Lakeside Park. It’s free to the public, courtesy of the sponsors investing in the effort, and gates open at 10 a.m.
On stage are noted musical groups like the Leverton Brothers, Wingnuts, Deputy 5 and the Ryan Waters Band.
Lining one of the fields is an impressive car show. Scattered throughout the grounds are all kinds of vendors, food trucks and a host of activities for the children.
One of the main events is Battle of the Badges, a friendly but fierce competition pitting the fire department against the police department.
Nearby, you can cheer on your favorites in the corn hole tournament offering a cash prize.
Couple all those features with hourly door prizes and drawings for major prizes like a kayak, flat top grill, a youth four-wheeler and a television, and what you have is the makings of a true family event that does indeed give back to the community.
Proceeds from Lakeside Live benefits worthy causes throughout the city – police, fire, school system, children’s organizations, Museum of Pell City and Pell City Historical Society.
“Our entire goal is to support our community, to bring people into our community to see what we have to offer,” said Cambron. And he and his band of volunteers have done just that. “We couldn’t host this without our great volunteers,” he said, noting how grateful the Foundation is to have a group of people willing to roll up their sleeves and go to work to support the effort.
“Our mission is to shine a light in our community,” Cambron said. “That’s our goal.”
Pro fishing tips on Logan Martin Lake and Neely Henry Lake with Zeke Gossett
Logan Martin
Logan Martin can be a tricky lake during the months of July and August. However, these two months are still great times to fish if you know where to look.
Specifically talking about July, there are still plenty of offshore fish to be found. Fish may be in offshore brush piles or actual schools. If you find schools of fish, they tend to move around a lot this time year, so you may have to play chase with them!
You must keep an open mind and use your electronics to stay on them. The schools may move from where you previously found them, but they will usually stay within eyesight from where they were.
Once I’ve found a school, I will typically try to catch the active ones first. Usually, the biggest in the school will eat first. My first bait of choice always is a deep diving crankbait. The reason the crankbait is always a good first choice is it allows you to get back in a school more quickly if the fish choose to bite.
If the school doesn’t seem to want to bite, or maybe there’s a lack of current in the system, I will reach for either a flutter spoon or a hair jig. These two baits are a little more subtle than the crankbait and will trigger bites if the fish are not as active.
Transitioning into the month of August, for me, brush piles and docks start to play a major role in catching bass. Once the schools start to break up after being pressured all summer long from being fished on hard, these fish will usually branch off and start getting into brush more heavily.
My favorite depth to target these fish is in anywhere from 10-15 feet of water. A couple baits you might want to try are a crankbait or a finesse jig. I let the fish tell me what they want. If you have a low pressure day (during the week), usually they’ll be more in the mood to chase the crankbait down and eat.
On the other hand, the jig is a lot better option if it is slick calm, sunny and a lot of boat traffic. Give these tips a try during the hottest part of the year, and you might find the dog days of summer are not so bad after all.
Neely Henry
Neely Henry has always been a good summertime lake in years past for me. Anglers can catch fish from a foot of water all the way out to 20 feet of water.
Typically, my better than average size fish will come shallow, especially early in the morning. I will usually target the area from the Alabama Highway 77 bridge section down.
Early in the morning, I will always start with either a hollow body frog or swim jig, trying to cover as much water as possible. This allows me to pick off those active fish in the lower light. I will either look for willow grass or seawalls on the main river to start with.
Got to have the right gear
If there is plentiful cloud cover, I will stay shallow – either a lot longer or all day if the fish are still showing activity. If the sun does decide to show up, that’s when I’ll move a little deeper.
In July, there still will be schools of fish to be found. These schools can either be found on road beds, long points and ledges. My first cast in these schools – just like Logan Martin – will be a crankbait. Once the school shuts down, I will play cleanup with either a jig or a drop shot.
Once August rolls around, I still will have the same morning routine as July. The only difference is that I will start mixing in a lot more dock fishing. The reason being, much like Logan Martin, the schools are separated from either pressure or maybe even lack of oxygen out deep if there hasn’t been any rain.
I usually will keep my bait selection pretty simple. I start out with either a finesse jig or Texas-rigged senko. These two baits will get bitten no matter what the conditions might be.
I will target docks anywhere from one foot to ten feet. You have to let the fish tell you what they’re doing on any particular day. Keep an open mind on the dog days of summer on Neely Henry and let the fish tell you where you need to be.
Zeke Gossett of Zeke Gossett Fishing grew up on the Coosa River and Logan Martin Lake. He is a former collegiate champion and is now a professional angler on the B.A.S.S. tour circuit and is a fishing guide. Learn more about Zeke at: zekegossettfishing.com.
The Black Jacket Symphony is again partnering with The Center for Education and Performing Arts, America’s First Federal Credit Union and the City of Pell City for the summer’s biggest lake event Sept. 2.
This year, it’s on a new night – Saturday – for the Fourth Annual Live at Logan Martin featuring a live performance of the legendary soundtrack, Saturday Night Fever.
This disco dance party will be held at the Pell City Sports Complex on Lake Logan Martin. The event site will open at 5:30 p.m., and the concert begins at 7:30 p.m. A rain date is set for the following evening, Sunday, Sept. 3.
“We are thrilled to once again be the presenting sponsor of this wonderful event. AmFirst is proud to support Live at Logan Martin and help bring this event to the community,” said Phil Boozer, SVP-Chief Sales Officer, Marketing for America’s First Federal Credit Union.
VIP squares and general admission tickets are on sale now at liveatloganmartin.com or pellcitycepa.com/tickets. VIP squares accommodate up to four individuals. Fans are allowed and encouraged to bring their own lawn chairs for seating. Table seating is available to sponsors only.
On-site parking will be free but limited. All attendees are encouraged to carpool. Due to the generosity of sponsors, the event is free to boats and will feature large video screens for optimum viewing.
Per regulations from the State of Alabama, bringing alcohol onto the event site is not permitted. Beverages will be available for sale at the event.
“I can’t thank the community enough for the support they’ve given this event over the past four years,” said Jeff Thompson, CEPA Executive Director. “What began as a means to bring joy to our community during the COVID-19 pandemic has grown in an unimaginable way, and we’re so grateful to AmFirst, the City of Pell City and The Black Jacket Symphony for another incredible show.”
Proceeds benefit CEPA Management Corp. and its efforts to increase access to the performing arts in St. Clair County, including live music performances at CEPA in Pell City, and the Spotlight Drama Education and Outreach Program, which helped St. Clair students and community members produce 12 different plays in 2022.
Sponsorship packages are available at Gold, Silver, and Supporter Levels. For more information on sponsoring this one-of-a-kind event in St. Clair County, please email Jeff Thompson at director@pellcitycepa.com.
In the Kitchen and by the Lake with Pam Beals and Misty Thomas
Story by Scottie Vickery Photos by Richard Rybka
For the past 18 years, sisters-in-law Pam Beals and Misty Thomas have been in a weekly cooking school of sorts. They’re the teachers as well as the students, and most often they’re the only participants. As a result, though, their culinary skills have grown, their bond has deepened, and their binder of “keeper” recipes has continued to expand.
“We’ve pretty much had dinner together every Saturday night since 2005,” Pam said of the gatherings at her Neely Henry Lake home. “We call it our Saturday Night Supper Club.” Sometimes it’s just Pam and her husband, Tom, along with Misty, and her husband, Shane, who is Pam’s brother. Other times, the number grows to six, ten or even more.
The cottage on Neely Henry’s Palmetto Creek
The one constant, however, is that they prepare the meals together. “We have the most fun when we open a bottle of wine or bubbly, turn on the music and start cooking,” Pam said. “Sometimes I have to step in if there’s a little too much bubbly,” Tom joked.
Although Pam and Misty weren’t novices in the kitchen before they started their weekly get-togethers, they’ve both come a long way, as far as skill, confidence and mindset go. “Now I cook because I want to, not because I have to,” Pam said.
Misty and Pam have always been close, despite the 10-year age difference between them. They just haven’t always lived near each other. Pam and Shane were raised in Ashville, and Misty grew up in Steele but went to Ashville High School. By the time Misty and Shane met in the ninth grade, Pam was out of college and working.
In fact, she and Tom were living in Atlanta for the first three years of their Saturday Night Supper Club, but they all met on weekends at Pam and Shane’s mother’s cabin on Neely Henry. “In 2007, my brother and husband went to an Alabama Power auction ‘just to see how an auction works,’” Pam said with a laugh. “They both came back with property.”
Misty and Shane realized they prefer hills and farmland, so they sold their lake lot and bought a home nearby with 40 acres. They are in the process of turning it into a working farm, Moonlight Farm, where they plan to raise cattle. Pam and Tom built a 3-bedroom, 2 ½ bath cottage on their lake property lot and used it as a weekend home from 2008 until 2020 when COVID-19 hit, and they moved there permanently. “I was ready,” she said.
The cottage, which is on Neely Henry’s Palmetto Creek, was built from a Southern Living house plan. “I’ve always had a soft spot for Southern Living and all things Southern, really,” Pam said and grinned. “Anybody can copy out of Southern Living magazine.”
Dynamic duo
The magazine had a big influence on their Saturday night dinners as well. That’s where they found almost all of the recipes they tried when they first started their weekly gathering. “Southern Living got us started on this journey,” Pam said. “At first, we were intimidated by some recipes, and we didn’t even know what some of the spices were. We’d have to go buy every spice and every tool.”
It got easier, though, and they got better one dish at time. “We just got in the kitchen and started teaching ourselves,” Misty said. “Now we have all the right appliances and gadgets.”
For the most part, the meals have been successful, although there have been some bumps along the way. “We learned to read the recipe all the way through,” Pam said. “We’d get halfway through one and realize we were supposed to refrigerate it overnight. We’ve only had a catastrophe once or twice where we say, ‘I hope (the restaurant) Local Joe’s is still open.’”
Pam and Tom
Through the years they’ve tried hundreds of recipes they’ve gathered from magazines, Pinterest, and cookbooks. The first time, they follow the recipe exactly, and for some dishes, they think of how to make it better. “We’ll say, ‘Next time, let’s add this,’” Misty said.
They started keeping their favorites in a binder, which is now nearly four inches thick. “That’s where all of the ‘keepers’ go,” Pam said. “And a recipe doesn’t make the book just because we made it. Everyone has to agree that it’s a keeper.”
The fact that they try to use local ingredients whenever possible has helped the binder grow. The short ribs they use in their Short Rib Lasagna recipe, which was featured on The Today Show and grabbed Pam’s attention, come from Earnest Roots Farm in Ashville. They get tomatoes grown on Chandler Mountain from Smith Tomato in Steele to make their own tomato sauce, which they sometimes substitute for the marinara listed in the recipe.
“Every time we prepare this, we get more compliments on it,” Misty said of the Short Rib Lasagna, which has become a favorite. “You would think we’d have a lot of leftovers because it makes a lot, but there’s never anything left.”
Pam and Misty have learned over the years that their cooking styles are different. “If it’s a dessert, we’re handing that to Misty because she’s very precise,” Pam said. “I’m more of a follow the directions kind of cook and she’ll get in there and do her own thing.”
Misty agreed, adding that when she cooks on her own, “I very rarely follow a recipe. Pam will ask me what I did, and I’ll say, ‘I don’t know.’ My grandmother was an amazing cook, and that’s what she used to do, too. Pam gets mad at me, and I used to get mad at my grandmother.”
Although they are most often the ones in the kitchen, Pam and Misty sometimes turn things over to the guys. They’re in charge of the grilling, as well as low country boils, which they all love. “We do those a lot,” Misty said. “We prepare everything and hand it off to them. It’s always delicious.”
The folks enjoying the meals sometimes change as well. They are often joined by Tom’s brother, Joe, and his wife, Kathy, who live nearby on the lake. Other friends have joined in the fun, but one thing never changes. They always gather at Pam and Tom’s house to enjoy the glorious view of Neely Henry.
View for rent
When Pam and Tom built their home, they planned for it to be a peaceful weekend retreat from their busy lives in Atlanta, where they lived at the time. They were both working in the vending industry, although Tom has since retired, and were on the go a lot.
While they hired professionals to lay the foundation and handle the electricity, plumbing, framing and roofing, they did everything else themselves. The details that that make the house a home are all theirs. Tom put up the pine tongue and groove walls in the master bedroom and adjoining sun porch, and he and his brother, Mike, laid the oak tongue and groove floors throughout the home.
His brother, Joe, helped hang the kitchen cabinets while Pam handled the painting and decorating. She went to great lengths to get everything right. “We were in Destin, and I saw a house that was under construction and was painted the exact color I wanted,” she said. “No one was there so I climbed into the dumpster and found an old can of the paint. I took it to Sherwin Williams, and they matched it. It’s a dill green, and we just love it.”
After COVID hit, Pam and Tom moved in full-time. Although she continues to work from home, traveling a lot for her job with Flowers Baking Company, she started to think about what’s next. Tom retired and has begun dabbling in real estate, and Misty just retired after teaching 25 years at Albertville High School. Shane still works with Birmingham Pistol Wholesale, but he and Misty recently opened The Gun Exchange in Ashville. They also are busy working on the farm.
“Over the years, we all had conversations about what we’re going to do in retirement,” Pam said. “I decided I might give Airbnb a try. At the time, there were no Airbnbs in Ashville, so I got on the website and started playing around with a listing. I accidentally posted it, though, and the next day I woke up to a booking. I had to get myself together really quickly.”
Waterfront outdoor chess setup
Even though the house is their full-time home, they’ve rented it out many times since. They have an RV, and “as soon as someone books the house, we book a camping trip,” she said. “We didn’t have this in mind when we built, but it’s really turned out perfectly.”
Guests love fishing off the dock, drinking coffee on the wraparound porch, playing with the giant lawn chess set and watching outdoor movies on the screen and projector she provides. “We’ve really got it set up like a model home,” Pam said. “We pretty much just use the kitchen, master bedroom and the sunporch, and we live out of three closets” that they lock when guests come. The rest of the house is ready all the time, so they only have to get three rooms ready before guests arrive, and they head for the woods.
After traveling her whole career, she had lots of ideas about what guests need and want. All of her jobs have developed her customer service skills, and her attention to detail and love for hosting makes it the perfect fit. “It’s like I’ve been training for this my whole life,” she said.
She and Tom also own a commercial building in Gadsden and Airbnb the loft above it. They bought the lot next door to their lake cottage, and Pam said she would love to one day build another home there. “I have to keep reminding myself that I ‘m trying to retire, not build an empire,” Pam said.
Although all the changes – the cottage bookings and Misty and Shane’s work at the farm – cut into their Saturday Night Supper Club schedule, they know they’ll continue to find a way to make it work. N future recipes, they’ll soon be able to use beef raised at Moonlight Farm and vegetables from the garden Misty plans to plant.
“I’ve never had a major garden before,” Misty said, and she’s dreaming big. She plans to plant tomatoes, squash, corn, okra, beans, carrots, a variety of lettuces and strawberries. “As a child, I used to love to go out in my grandmother’s garden and pick strawberries.”
One thing is for certain, there’s still lots of cooking and Saturday night gatherings in their future. No matter what changes come, they’ll continue to do what they’ve been doing for nearly two decades. “We’ll all get in the kitchen and see how it turns out,” Pam said.
Short Rib Lasagna
Recipe of Giada de Laurentiis, shared on The Today Show
Ingredients:
Ribs
2 tablespoons olive oil
2½ pounds beef short ribs
2 teaspoons kosher salt, plus extra for seasoning
1 teaspoon freshly ground black pepper, plus extra for seasoning
1 onion, roughly chopped
4 cloves garlic, peeled and smashed
2 4-inch sprigs fresh rosemary
2 cups red wine, such as Pinot Noir
2 cups beef broth
Filling Mixture
1½ cups milk
1 cup heavy cream
1½ cups grated Pecorino Romano cheese (6 ounces)
1 cup shredded mozzarella cheese (4 ounces)
1 small bunch Tuscan kale, ribs removed and chopped
¼ cup chopped fresh basil leaves
2 cloves garlic, minced
1 teaspoon kosher salt, plus extra for seasoning
½ teaspoon freshly ground black pepper, plus extra for seasoning
Additional Ingredients
12 uncooked lasagna noodles (about 10 ounces)
Butter for greasing the baking dish
1 25-ounce jar marinara sauce
½ cup freshly grated Parmesan cheese
Olive oil for drizzling
Directions:
Cook the ribs: In a large Dutch oven or heavy-bottomed stock pot, heat the oil over medium-high heat. Season the ribs with salt and pepper. Add the ribs to the pan and cook for about 4 minutes each side until brown. Remove the ribs and set aside. Add the onion, garlic and rosemary. Season with 2 teaspoons salt and 1 teaspoon pepper. Cook for 5 minutes until the onions are translucent and soft. Increase the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Add the beef broth and ribs to the pan. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook for 2½ to 3 hours until the meat is very tender. Remove the ribs and set aside until cool enough to handle, about 20 minutes. Discard the bones and cooking liquid. Using two forks, shred the meat into 2-inch-long pieces (to yield approximately 2¼ cups shredded meat).
Make the filling: In a medium heavy-bottomed saucepan, bring the milk and cream to a simmer over medium heat. Reduce the heat to low. Add the cheeses and whisk until melted, and the sauce is smooth. Remove the pan from the heat and stir in the kale, basil and garlic. Season with salt and pepper.
Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and set aside.
Assemble: Place an oven rack in the center of the oven. Preheat the oven to 400°. Butter a 9-by-13-inch glass baking dish. Spread 1 cup of the marinara sauce in the bottom of the prepared baking dish. Lay 3 noodles over the marinara. Spread 1/3 of the Filling Mixture evenly over the noodles. Sprinkle with a 1/3 of the shredded short ribs. Repeat with the remaining noodles and filling, making three layers of filling and ending with pasta. Spoon the remaining marinara sauce on top and sprinkle with Parmesan cheese. Drizzle with olive oil and bake until the lasagna is heated through and the cheese is beginning to brown, about 25 minutes. Allow to cool for 20 minutes before serving.
Easy Skillet Apple Pie
From Southern Living
Ingredients:
2 pounds Granny Smith apples
2 pounds Braeburn apples
1 teaspoon ground cinnamon
¾ cup granulated sugar
½ cup butter
1 cup firmly packed light brown sugar
1 (14.1-oz.) package refrigerated piecrusts
1 egg white
2 tablespoons granulated sugar
Butter-pecan ice cream (optional)
Directions:
Preheat oven to 350ºF. Peel apples and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust; top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.Bake at 350ºF for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly. Use aluminum foil to shield for last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream, if desired.
Katheryne Anna Tucker, known better around these parts as “Kat,” was more than a business owner serving up a tasty breakfast at her restaurant, The Kitchen. She and her Kitchen became iconic, a tradition that lasted 23 years.
She passed away in May, and The Kitchen is now dark.
Kat had nurtured it into a neighborhood gathering place where she knew your name – and your order – when you walked in the door. Walk through that door once, and you were no longer a stranger, only a friend she added to her ever-growing list.
At community steak dinner night
“She made people feel like they belonged, and everyone who ate at The Kitchen was treated like family,” her memoriam stated. “She remembered everything about everyone, who their family was, what they did for a living, birthdays, anniversaries and of course, what everyone liked to eat.”
I will miss my own Sunday morning Eggs Benedict, home fries and sliced tomatoes that seemed to taste like “summer tomatoes” year-round. All I had to do was call, and she would answer the phone with “Eggs Benedict, Miss Carol?”
I, like so many others, felt special because it was important to her to remember what we liked. She always had candy for the kids and treats for the dogs and tips for stories for me. It was not unusual to see her head out from the grill for a moment, walk outside to a truck to serve a four-legged friend a side of bacon while he waited on his owner to return. She was like that. All had a special place in her heart.
Regulars even had their own personalized coffee cups hanging in a place of honor. Just like their own kitchen, they would grab ‘their’ cup and ready it for a pour of Kat’s savory coffee.
Regulars always had a place to discuss issues of the day
Her giving ways went well beyond the doors of the kitchen. Charities, church activities, school functions, Animal Savers, Lions Club, Civitans, Fishes and Loaves Ministries and Scrollworks Music School, where her daughter taught, all were on the receiving end of Kat’s generosity.
Her work ethic was unparalleled. She was the ultimate multi-tasker. One only had to observe a typical breakfast rush to see evidence of that.
A veteran, she served in the U.S. Army. Sometimes, she would display that toughness no doubt learned from that military background, but that tough exterior never could disguise the big heart that resided within.
It is with much sadness to see The Kitchen’s empty restaurant and parking lot these days. It is a reminder of the loss for our community, not just in terms of a neighborhood restaurant we’d grown to love but because in so many ways the center of it made us all feel special.
The Kitchen may have gone dark, but the memory of Kat behind the grill, carrying on multiple conversations with customers while turning out one perfect breakfast after another is a light that won’t soon be dimmed.
Local artist adds splash of color to Coosa River Community
Story by Roxann Edsall Photos by Richard Rybka
It’s not unusual to see postage stamps celebrating art and history, but the city of Riverside has taken the celebration to a new level. Even their post office building is a piece of art, one that invites visitors to picture themselves enjoying what the city has to offer.
As the first hints of summer weather invited visitors to the lake, local artist Penny Arnold put the finishing touches on a mural that welcomes both visitors and residents to the sleepy town on the banks of Logan Martin Lake. On Highway 57, just past the fire station and City Hall, you’ll see the 40-foot mural covering the exterior side wall of the post office.
The building, which used to be a grocery store, has served as the post office since the impounding of the lake in 1964. Originally owned by former mayor W.A. “Bill” Coleman, the largely brick structure also houses Local Sister, a home décor store operated by his great granddaughter, Maddie Cochran.
Coleman’s daughter and Maddie’s grandmother, Cynthia Coleman Cochran, now owns the building and approves of the facelift the historic building has received. “I was worried at first about the bright colors,” said Cochran. “But I really like it. I think it gives us something else interesting in Riverside. And it’s fun for people to take pictures by it.”
Penny shows off an osprey in the mural
The distinctive railroad truss bridge is the crown jewel of the panorama adorning the building’s facade. The iconic bridge was built in 1927 and was modified to accommodate the creation of the lake. It is a central part of the history of Riverside, a community that needed the railroad to support the sawmill and logging industry that drove the town’s economy in its early days.
Celebrating that landmark and the surrounding beauty of the lake is central to the goals established by the Riverside Beautification Organization (RBO), which commissioned the mural. The RBO funded the project with grant money from a local business, Charity Steel, which gives a percentage of their profits each year to a local 501(c)3 organization.
RBO President Julie Pounders says the mural is part of their mission to spruce up the city. “We’ve wanted to do a mural for a long time,” she says, adding that she is already looking for a location to add another one in the future.
This one was over seven months in the making from start date to completion. Since paint doesn’t dry well in cold weather, Arnold wasn’t able to do much in the colder months. She says the cumulative time spent on the project was about four weeks.
Arnold is a former English teacher turned art teacher, who now teaches art part time at Duran Junior High School. She has worked with stained glass, mosaic, drawing and sculpture, primarily, but had not done a mural before. She had already been refining her skills in painting by taking classes by noted local artist Nettie Bean. When she was offered the chance to paint the mural, she jumped at it. Her first step was researching the kind of paint to use on the primarily brick façade.
Acrylic masonry paint was the medium she settled on. Application was by paintbrushes and bunched up plastic bags for texture. She added a paint sprayer to her tool belt to blend the sky colors. Safety tools included a stepladder for the higher reaches and an umbrella for sun protection.
“Painting is so many layers,” Arnold explained. “We wanted it to be bold, bright and colorful. When we started, it was just swaths of color and people wondered what we were doing. As it started coming together, people began stopping to tell me how much they loved it.
Riverside’s iconic railroad bridge
“Do you know how tough it is to paint straight lines on brick?,” Arnold added. “It was a challenge in painting the railroad bridge because bricks are not a flat surface.”
In addition to the railroad bridge, the landscape art includes fishermen and kayakers, a nod to the leisure activities and tournaments popular in the area. Large, white American Lotus flowers, native to the ponds in nearby Riverside Park, are also featured in the painting. Arnold included sunset colors in the sky to capture the beauty of evening on the lake. She admits to having a bit of trouble with the osprey. “At first, it didn’t look quite right,” she said. “Julie, the RBO president, knows a lot about birds and was able to give me suggestions that helped bring it around.”
Arnold had some friends help, too. When she was initially covering the building with large areas of color, she invited friends from her church, Pell City First United Methodist, whom she called the “Joy and Color Brigade,” to come and paint the base layers.
The colorful mural has certainly given Riverside residents another reason to be proud of their city. According to Riverside Post Office employee Honey Waters, people come to her window frequently to give compliments about it. “A lot of people seem to like it. In fact,” she added, “just a couple of days ago, I watched a group of people stop and take their picture by it.”
Arnold hopes she will be able to do more murals in and around the area. “It’s given me so much joy to see the happiness it brings people in the community when they drive by. Every community deserves to have something that encourages pride in their city.” The artist has certainly delivered that.
