Remember When: Memories of Avondale Lake



Story by Leigh Pritchett
Photos from Phyllis Murphy; John Lonergan Jr.; Vicki Davis Mize
(her collection from her time growing up across from Avondale Lake)

From his back deck, Thomas Ingram Jr. can look through treetops to a spot far down the shore of Logan Martin Lake and see Avondale Lake.

Or rather, he can see where Avondale Lake was when he was a boy.

“Growing up, we had free range to roam,” said Ingram. He would walk or ride his bicycle across his family’s farmland to get to Avondale Lake.

Ingram lives in Pell City on a portion of that same farmland. Now, though, acres upon acres of Logan Martin cover most of the farmland and have engulfed Avondale Lake.

John Lonergan (left) on an inner tube at Avondale Lake with cousins Tom Lovell (center) and Sandra Skelton (right).

The one part of Avondale Lake that did not disappear when Logan Martin formed are the memories of fun, adventure and special times that happened there.

“I have a vivid memory of it,” Gerald Ensley of Cropwell said about Avondale Lake. “I can see it all.”

Avondale Lake and a large farm surrounding it were the property of Avondale Mills in Pell City. Avondale Mills purchased them from Grover C. Waite, the Easonville businessman who had developed the lake, notes the May 19, 1955, St. Clair News-Aegis.

According to a 1947 issue of Avondale Sun (the newspaper for Avondale Mills), Avondale Lake was about 15 acres in size. It had been acquired “chiefly” as a water source for the Pell City plant, yet quickly had become a popular recreation site.

The lake, its recreational amenities and the dairy that operated on farmland at the lake were added to a long list of provisions that Avondale Mills gave employees of the Pell City plant. Numerous sources said the company provided houses in the “Mill Village,” a hospital, school, laundry, barbershop, clubhouse with concessions, sports facility and activities, outdoor movies and entertainment and cookouts, among others.

“They took care of everybody,” said Ensley, a member of a mill family and a mill worker himself for a time. “… They were good neighbors to the town.”

Pete Rich, whose mother Pauline, taught decades of children in Avondale Mills’ kindergarten, agreed. “The Comers – they really cared about people.”

(The Comer family owned the mill; Comer Avenue in Pell City is named for them.)

David Murphy of Pell City, whose work at Avondale Mills covered decades and two states, said the company established recreation areas wherever it had a plant. For many years, the company also operated Camp Helen, a retreat in Panama City, Fla., that offered an affordable family vacation option to Avondale Mills employees.

Rich was a lifeguard at Avondale Lake during high school and at Camp Helen while in college. He described Avondale Lake as “a busy place,” where people could swim, fish, picnic, bowl and camp out as scouts.

“You could play volleyball, badminton, horseshoes,” added Ingram, a historian and retired educator who taught at Avondale School early in his career.

Joann Winnette of Pell City said the building that housed the bowling alley also included dressing rooms, a concession area and a dance floor with a jukebox. When she went to the lake as a young girl, “the only restroom at that time was a two-holer (outhouse),” she said with a laugh.

At the lake were a dock, diving board and paddle boats. The picnic area, with pavilions and barbecue pit, was a frequent meeting place for scouts, 4-H Clubs and other groups, Ingram said.

Vicki Davis Mize, Julia Skelton and David Murphy’s wife, Phyllis, each remember going there for church picnics. Phyllis Murphy said a creek served as a refrigerator to cool the watermelons.

“Occasionally, we went there as a class,” Mary Isbell of Pell City said about students at Easonville School, where her dad, Lester Bryant, was principal. “… (Highway) 231 wasn’t even a paved road then.”

Rich emphasized that it was quite an attraction. “Avondale Lake was a big thing. … It was about the only place there was back then.”

Ingram said Avondale Lake drew visitors from other areas. “People came all the way from Sylacauga up here to go to the lake.”

Old Davis store

The Avondale Sun article goes even further, calling the lake “one of the most popular spots in Alabama for persons seeking relaxation and pleasure.”

Even though Avondale Lake was technically for mill employees and their families, “the whole community from Mount Pisgah to Cropwell went,” said Randall Harmon of Cook Springs. “… It was just a good place to hang out for young kids.”

Many of Harmon’s youthful, summer days were spent swimming at Avondale Lake. He lived in the Mount Pisgah-Easonville area at the time and would hitchhike on Old 231, when necessary, to get to the lake. “It was safe to do stuff like that then.”

Around 1947 or 1948, Avondale Mills bought a school bus and provided a shuttle service from the Mill Village to Avondale Lake during the summer, Ensley said. “Jellybean” Clemons drove the bus and transported families to Camp Helen.

Avondale Lake “was a pretty nice place in those days,” said John Lonergan Jr. of Chula Vista. “… I went there from the time I was old enough to wade in the water until I was 8. I learned to swim there, too.”

Lonergan once rode his bicycle on Old 231 all the way from the Mill Village, where he lived, to Avondale Lake. The only reason he stopped going regularly to the lake was because the City of Pell City, in the 1950s, built a pool on 19th Street South. The pool was not far from the Mill Village.

While Avondale Lake was a fun place to Lonergan, he said he also had a harrowing experience. One day, he fell off the inner tube on which he had been floating. He remembers being on the bottom of the lake looking up and a lifeguard pulling him to safety. He believes that lifeguard was either Pete Rich or French Whitten.

Phyllis Murphy reminisced about special times of being at the lake with her sister Joan Deason and their dad, Norman Smith. “We were little. Daddy would usually swim with us.”

Many churches, Winnette said, held baptismal services at the lake. “Nobody, except maybe First Baptist, had baptistries at that time.”

Winnette, Harmon, Isbell and Mize are a few who were baptized in Avondale Lake. Winnette, in fact, was baptized when it was Waite’s Lake before Avondale Mills acquired and renamed it.

“Lots of people in Pell City were baptized there at Avondale Lake,” Mize said. “I have a picture of my daddy (the Rev. Harvey L. Davis) baptizing me at Avondale Lake.”

A useful resource, too

Not only did the lake property provide outdoor recreation and dairy pastureland, but it also boasted a working grist mill. The mill was situated next to a spillway of the lake.

“We would shell our corn in the barn, put it in a tow sack, and we would take it down and grind it on the shares,” Ingram said. (“On the shares,” he explained, meant the grist mill received a portion of the ground corn as payment for services rendered.)

People could stand on a ramp at the mill to watch lake water rush in from the spillway to turn the mechanisms that ground their corn, Ingram explained. Afterward, the water was discharged down a steep slope into a creek.

“Now, that was fascinating,” Winnette recalled.

What was even more intriguing to Ingram was the replica of a World War II B-29 bomber hanging over the grist mill doorway. Ingram said the replica was six to eight feet in length with an impressive wingspan. He wanted that model badly. “But they wouldn’t let me have it.”

Adventures aplenty

The memories that Glenn Evans of Pell City has about Avondale Lake are of the hours spent hunting on some rear acreage. He said his dad, James Evans, who was plant manager at Avondale Mills, would let him hunt there occasionally in the late 1960s.

Ingram, too, has Avondale Lake hunting stories – one in particular about opposum-hunting with his uncle Grant Watson. He said Watson put the captured critters in a croaker sack that Watson flung over his back. That was until the opposums grew antsy and began biting Watson through the bag.

A portion of River Oaks now overlooks the old lake

One of Avondale Lake’s more slithery characteristics was its snake population.

Mize, who does not like snakes at all, is amazed that she could enjoy swimming in the lake. Jokingly, she said, “Nine-thousand snakes were killed in that lake.”

The environs had their share, too.

Lonergan said he was walking with a group one night on the road around the grist mill and saw 13 snakes.

It was not unusual, Ingram said, to see snakes in the vicinity of the scout camp – the same area where he and others would soon be sleeping on the ground in tents. “You’re camping out and snakes crawling around!”

Harmon had an up-close encounter when he and a friend went frog-gigging one time. In a flat-bottom boat left at Avondale Lake, the two friends floated along looking for frogs. As they did, a water moccasin kept circling the boat. Harmon’s friend got the bright idea to gig the snake. After he did, he held the snake right over the head of a surprised, scared and scrambling Harmon.

Spring-fed lake

Avondale Lake was clean, with fresh spring water flowing through it constantly, Harmon said.

“(It) had a lot of springs in it that were cold!” Winnette added.

The spring activity was quite visible, according to Ingram. “(You) could see water just bubbling up.”

The lake was a good fishing spot, too. Lonergan recounted a time that he fished at a second spillway at the back of Avondale Lake, caught a catfish and ate it for supper.

The second spillway drained excess water if the lake level rose too high, Ingram said. That spillway fed Harmon Lake, which was created when overflow from Avondale Lake was dammed. Tol and Stella Harmon owned the Harmon Lake property.

Beyond Harmon Lake laid Easonville Creek and then the Coosa River, which was narrow enough for Randall Harmon to swim across it as a boy. He explained that the spring water that fed Avondale Lake traveled from one waterway to the next until it eventually reached the river.

Although the spot where Avondale Lake sat is a distant sight from Ingram’s back yard, another portion of the Avondale Lake property is close and readily visible. Ingram pointed to houses directly across Logan Martin Lake and said that they sit right where Avondale Lake’s scout camp was.

Rich, Lonergan and Ensley – like Ingram – have adventures to tell about camping at Avondale Lake as scouts.

“I thought it was the most wonderful place in the world,” Ensley said, “especially for an old country boy who hadn’t been anywhere.”

Ensley said the scout camp existed many generations before Avondale Mills acquired it. When Avondale Mills bought the property from Waite, the camp had crude log cabins. Avondale Mills made improvements.

 Scouts from other parts of the country where Avondale Mills had plants would come to the camp too, Ensley said.

Arthur “Chick” Moore oversaw the camp property, as well as the lake and farmland, and had such an integral role that his name frequently is mentioned in Avondale Lake stories.

Ingram said Moore lived on the premises, and Mize said Moore and his wife hosted community gatherings at the lake.

Randall Harmon’s wife, Vicki, said Moore sat in a certain chair looking out at the lake while people were swimming. He was “always laughing and talking and carrying on with us.”

Moore would hire young people to work part time in the summer. Ensley got to be one of them, a “clean-up boy,” around 1953 or 1954.

As a child, Mize went to Avondale Lake “just about every day during the summertime.” Sometimes, her mother, Rebecca Davis, went along to fish. But Mize’s parents did not mind if Mize went to the lake unaccompanied because “they trusted Mr. Moore.”

The store that Mize’s parents operated – H.L. Davis General Merchandise – was right across the road from the lake’s gated entrance. The store was a frequent, snack-buying stop for lake visitors.

Cherished among Mize’s collection of photos of that time in her life is a picture of her dad reclining on a chaise lounge, the gate to Avondale Lake prominently in the background. She commissioned local artist Wayne Spradley to create for her a painting of the gate.

Just as the 1960s were a time of great revolution, drastic changes came to the landscape during that time.

In a project to develop the Coosa River, Alabama Power Company formed Logan Martin Lake and put Logan Martin Dam into operation in August 1964.

Logan Martin Lake grew vastly wider than the Coosa River had been, consuming great expanses of land and encapsulating both Avondale Lake and Harmon Lake.

H.L. Davis General Merchandise was under water. The home next to it – where Mize and her parents had lived – was sold to Ludford Harmon, who established a mobile home park. What once had been the driveway to the home became a boat ramp, Mize said.

As for the pastureland at Avondale Lake, Glenn Evans said it is now River Oaks subdivision. The deep part of Logan Martin Lake in the slough of River Oaks is Avondale Lake.

Avondale Mills continued to operate in Pell City for another four decades, before closing in 2006. Its altitudinous, brick smokestack and most of the buildings have since been demolished. The iconic water tower, though, still holds a prominent place in Pell City’s skyline.

The creation of Logan Martin Lake did claim a lot of farmland (hundreds of acres from Ingram’s family alone) and covered sites brimming with memories. But Ingram observed that much good came from it. The lake and dam now generate electricity for people in Alabama and other states. In addition, the lake is a popular fishing and recreational outlet that, in turn, generates revenue for local businesses.

“Alabama Power dammed it for a business venture, and it turned into much more than that,” Ingram said.

In many ways, he said, all the recreational and commercial benefits of Avondale Lake were just a “mini version” of what was to come with Logan Martin Lake.

Additional assistance with this article provided by Danny Stewart and Susan Mann of Pell City Library; Patti Sims and Linda Sims.

Boating history on Logan Martin



Story and photos by Graham Hadley
Submitted photos

It’s not unusual to see row after row of beautiful, new boats on display at Logan Martin’s LakeFest celebration. Dealers put the best they have on display for new and returning customers – everything from tritoons to the fastest bass boats on the lake.

But this year, a group of boating enthusiasts rivaled the new boats on display.

While new boats are beautiful in their own right, few draw the eyes of boating enthusiasts like the sleek lines of a pre-World-War-II , barrel-back vintage wood Chris Craft or the raked fiberglass hull and retro fins of a 1956 Sea Sabre.

The Logan Martin Antique and Classic Boat Show at LakeFest was a cooperative effort between Sam Marston, Paul Zimmerman, Ronnie Lyle, Brett Bell and others to show off their special watercraft and to talk to people about what it means to own, restore and maintain one of these beautiful boats.

Sam at the helm of his Chris Craft on Logan Martin Lake

Chris Craft Icons

This year, the group had 10 boats on display as part of their show, but the first two that usually turn heads are the stunningly maintained wooden Chris Craft boats. With their distinctive hull lines and wood decking with each plank outlined in white, Brett Bell’s 19-foot 1939 Barrel Back and Sam Marston’s 19-foot 1956 Christ Craft Capri are show-stoppers.

A“This boat is all original. It has been preserved, not restored,” Brett said, pointing out that a key to maintaining that is keeping the wood on the boat around water. “It can’t be allowed to dry out,” he said.

The boats are powered by inboard six-cylinder flathead Hercules engines, and while they are some of the most beautiful watercraft ever built, they do have their limitations. Both Sam and Brett say they are cruisers, with flat rounded bottoms, and are not really built for rough, choppy water.

“We run them on the lake early in the morning or in the late afternoons when the water is calmer,” Sam said.

Alongside Sam’s Capri is a special project of his. He had a matching one-person hydroplane built to match his bigger boat, right down to the wood decking. And though the little boat is not technically vintage, it looks right at home next to the other two Chris Craft.

Not all fiberglass and wood

Tucked in next to the wood boats is Sam’s personal favorite. Its simple metal design might be overlooked alongside the sculpted wooden hulls on one side and the retro-styled fiberglass boats on the other, but he says there is something special about his small, metal 12-foot Orlando Clipper runabout.

“The front plows up when you first start moving before it planes, and you can feel the water bouncing off the bottom of the hull under your feet,” he said.

He bought the boat in its current condition in 2004 from an ad in the Birmingham News. He had Mazda’s advertising moniker, “Zoom,

Zoom!” painted on the boat – explaining he loves the way it moves through the water. “It’s a great family boat. Lots of fun,” he said.

Ronnie and Pat Lyle’s 1952 12-foot Feather Craft Deluxe runabout sits next to the Orlando clipper. It’s metal hull painted a bright, fire-engine red with chrome accents and a matching red Mercury Mk 55 outboard.

It’s a bright, dashing contrast to the Orlando clipper next to it and is just as special to its owners – with careful attention to every detail, including the standout paint job and chrome trim on the Mercury outboard engine.

Vintage fiberglass boats

Retro Fiberglass Wonders

Starting in the 1950s, fiberglass was moving to replace wood and metal as the chief hull component for most recreational boats of all sizes because of its durability, ease and maintenance and the flexibility it gave designers.

That flexibility in design was very much on display at LakeFest with a number of classically retro boats, several sporting curved

windscreens and fins commonly found on cars of the day.

Ronnie and Pat’s 19-foot 1975 Aristocraft is a prime example, with its sliding canopy to provide shade from the sun while out on the lake and its teal on white color scheme.

Ronnie’s father had been a truck driver and delivered regularly to the plants in Atlanta where both their boats were built. “I always wanted one of these,” he said.

He has tried to keep the fiberglass boat as close to the original design as possible, though it is still a work in progress. There was a small fire in the engine compartment for the inboard/outboard that had done minor damage to the fiberglass that he is still working on making just right.

Still, the boat sports both the original Aristocraft badge and the dealer sticker on the side.

Another Aristocraft with similar styling was next in line and also still had the original badge on the site. This one is part of Paul Zimmerman’s collection. His Competitive Upholstery business has played a key role in his love of boats, not only filling his upholstery needs on personal restoration jobs but trading out work to acquire some of the boats in his collection, particularly from Buck’s Island in Southside.

Paul said he picked up some boats in much need of restoration from Buck’s in exchange for doing some work on their boats – an offer he was quick to take them up on.

Justin and Levi Driver and their Checkmate speed boat

Two of Paul’s boats at the show have some of the most distinctive sterns of any of the other fiberglass boats there, featuring large fins on the aft quarters. His red and white 1957 Larson Thunderhawk Jr. and teal 1957 Sea Sabre both draw heavily from the space-age car designs of the period, and not just with the fins. The boats are adorned with wrap-around wind screens and chrome trim and upholstery appropriate for the era. His wife, Ann, was quick to point out the teal Sea Sabre is her boat – a project she is extremely proud of.

The last boat in the lineup is another one from the Zimmerman family – a late 1960s or early 1970 orange Checkmate speed boat that has truly been a family project, with much of the work being done by Paul’s grandson, Levi Driver, with help from his friend Hayden Davis and dad, Justin.

“We took it out that first time and had the trim wrong on the motor, then trimmed it out and heard a big boom – our stainless prop was

A mishap the first time it went in the water cost them a prop.

just gone,” Levi said.

Despite that setback, they are well on their way to getting the boat ready to float again, and still adding touches, like a top-of-line sound system, underwater LED lights and other features.

Looking to grow

All of the members of the new Antique and Classic boat group, which now has a Facebook page, are looking forward to the group’s future. Several of them have numerous other project boats in the works, and they are also considering reaching out to vintage boat owners on other lakes to participate in future events.

The members are quick to point out – these boats are beautiful, but are also a labor of love, requiring lots of regular maintenance.

That has been one area where the members say the group has been particularly helpful – networking on which people and businesses are best suited to handle repairs and other work on their boat that are outside the scope of their ability to do themselves.

Sam and Ronnie said they very much hope to make their participation in LakeFest a regular event venue for them and hope to have more people with more boats next year.

Follow Logan Martin Antique and Classic Boats on Facebook.

In the Kitchen with Denise Robison



Canoe Harbor couple enjoys easy lake living and ‘slow cooking’

Story Scotty Vickery
Photos by Kelsey Bain

Barbecue enthusiasts all over Alabama have long debated the merits of smokers versus grills when it comes to cooking a perfect Boston butt, but Denise Robison has discovered another weapon in the longstanding battle: the slow cooker.

“I love anything in the CrockPot,” she said. “It’s just so easy.” Convenience has become especially important in the two years since Denise and her husband, Kenny, built their dream home on the point in the new Canoe Harbor subdivision on Neely Henry Lake. These days, there are fish to catch, sunsets to watch and peaceful evenings to enjoy.

“I just love it out here,” Denise said. “We stay outside constantly. I just love to sit out on the porch and look at the water.” Technically, though, the Robisons don’t even have to venture from the house to
enjoy the water. “There’s a view from every room, except for the closets and pantry,” Denise said. “It never gets old,” Kenny added.

When they are inside, they often take in the view from the open concept kitchen with its gleaming white cabinets, Italian Waves granite countertops and grey subway tile backsplash. “I knew what I wanted, but I had to find the right house plan,” Denise said. “I can be in the kitchen and when we have company, I can still communicate with everyone in the downstairs area.”

Decorated in crisp whites, creams and navy, the kitchen is the perfect backdrop for Denise’s ever-growing collection of Rae Dunn pottery. She’s been collecting the pieces – cream-colored plates, mugs, canisters, cookie jars, etc. – for more than 20 years. So far, she’s amassed more than 300 pieces, all of which feature single words or short phrases like “Yum,” “Let’s Eat” or “Thankful.”

“She even has Rae Dunn dog bowls,” Kenny said. “We’re on a first name basis with the UPS driver.” Denise doesn’t deny it. “I don’t have many vices, but that’s one of them,” she said with a laugh.

“I’ve been collecting it a long time. I’ve gotten my daughter and daughter-in-law hooked on it, too.”

Slower-paced life

After living in Trussville for more than 30 years and raising their two children, the Robisons first moved to the Greensport area about 10 years ago. “My daughter was expecting our first grandbaby, and that’s what got us up here,” Denise said. “They were in Alexandria at the time, and this is halfway. We really wanted to be on the lake, but at the time we moved, there was nothing available.”

The desire to be on the water never eased up, and when the opportunity to buy the property – just over two acres on the peninsula – came up, Kenny was immediately convinced. “I told her we better go get that lot,” he said. “You’re not going to find another spot on the lake like this, and if there is one, someone’s already got it.”

The Robisons were the first to build in the  subdivision, which boasts 36 flat lots on the St. Clair County side of Neely Henry, an 11,200-acre body of water with 339 miles of shoreline. The development is a joint venture between Lyman Lovejoy and Chad Camp, both of Lovejoy Realty, and John Freeman of Freeman Land and Development.

The house, which has four bedrooms, 2 ½ baths, 15 gables and is situated on three lots, took about 11 months to build. One hidden feature that brings Denise and Kenny peace of mind is the storm shelter with reinforced concrete walls that doubles as the walk-in kitchen pantry. “When they laid the foundation, that was the first thing they poured,” Kenny said. “They built the house around the storm shelter.”

Although their lake house is less than 40 miles from Trussville, which they called home for more than three decades, it feels like it’s a world away. “I just love the peaceful feeling you have out here,” Denise said. Kenny especially loves the fishing and watching the geese, ducks and other birds. “They build their nests in the rocks,” he said. “It’s amazing to see them as they crack out of the eggs and are starting to walk,” Denise added.

Both of their children and four grandchildren now live within a few miles of them, so the couple added a pool last year. That, coupled with their two piers, covered patio and outdoor fireplace, make Denise’s slow cooker even more valuable since it allows her to enjoy family gatherings and still serve a great meal. “I cook a lot of Boston butts,” she said.

Even though they’ve been on the water for two years, the Robisons said they never take their easygoing lifestyle – or the views – for granted. They’ve discovered the merits of lake life can be summed up in the one word that adorns the dish towels hanging from the handle of the stove: Blessed.

“Sometimes I look around and think how lucky we are,” Kenny said.

“There’s no doubt about it; we’ve been very blessed.”


Smoked Boston Butt (Slow cooker)

5-pound Boston butt roast
2 tbsp garlic salt
4 tbsp Liquid Smoke
2 tbsp black pepper
1 medium onion, diced
2 tbsp seasoning salt
1 cup water
3 bay leaves

Rub roast with spices and Liquid Smoke. Place onion in
bottom of slow cooker and put roast on top. Add water
and bay leaves. Cook on low 8-10 hours.


Greek Coleslaw

1 pkg coleslaw mix
1 tbsp lemon juice
1 bunch green onions
1 tsp Greek seasoning
3 tbsp extra virgin olive oil
½ cup crumbled feta cheese

Whisk together olive oil, vinegar, lemon juice and seasoning
in a large bowl. Add slaw mix and green onions and toss.
Fold in feta cheese and serve.

Wake Surfing



Up-and-coming sport making a splash on Neely Henry and Logan Martin lakes

Story and Photos by Graham Hadley

Want to catch the perfect wave, but don’t have time to go to a beach with decent breaks?

Look no farther than the Coosa River.

For the past few years, surfing enthusiasts have been taking to the water behind specially designed ski boats that allow them to literally surf on the lakes.

Gadsden City High School student Jackson Sparks says different boards ride differently.

This is not the old tow-behind surfing from the 1970s and 80s – there is no towing involved.

The boats are built so they throw enormous wakes, similar to the waves you see at the ocean. Some boats achieve this through filling special tanks in the hull with water. Others have large, heavy water bags put in the back.

This causes the boat to “plough” through the water instead of riding up on plane and making those wave-like wakes.

Unlike regular tow-behind water sports like skiing or wake boarding, once a surfer gets up out of the water and starts carving the wake – usually only feet from the back of the boat, they drop the rope and are moving along solely by riding the wave, just like in the ocean.

The boards look something like a cross between a wake board and a scaled-down traditional surf board and are light and easy to handle.

Because of the shape of the board and the dynamics of riding the wake, it is much easier to get up and going on a wake surfer than on skis or wake boards, said David Partridge, one of the owners of Ski World in Gadsden.

He was also quick to point out that wake surfing is much easier on the body that some of the other tow-behind water sports largely because the boat is going so slow, maybe 9 mph, ploughing through the water to generate the wave.

“We get people out here of all ages, teens all the way up to older people. It is really easy to do and a lot of fun,” he said. “Wake surfing is an all-age thing.”

You start out in the water a couple of yards behind the tow boat with a short but otherwise traditional ski rope, laying back in the water with the board sideways and your feet braced on the pad. As the boat starts, you literally pop out of the water and immediately try to find the sweet spot on the wake.

As the boat speeds up, the wake becomes much more wave like. The rider starts letting the momentum riding down the face of the wake carry them along, just like a traditional wave at the beach. Once they hit that spot, they drop the rope and are surfing the perfect wave. And unlike the beach, where the waves eventually peter out – you can ride a boat-generated wave as long as you can stay up.

Ski World co-owner David Partridge talks to boat driver Austin Young about how the boat rides to create the wavelike wake.

You don’t ever have to have surfed a real wave to take up wake surfing – it has an easy learning curve, Partridge said. The big trick to getting up on the board and staying on the board – there are no bindings like with skis or wakeboards – is not to drag your rear-end in the water.

Dragging in the water like that is a “hard no” said Austin Young, who was driving the boat for the wake surfing demonstration, with Jackson Sparks showing off his skills on two different boards, one designed more for speed and the other with mobility in mind (like regular surfboards, the number of fins and length have a lot to do with that).

Young’s boat used the internal ballast system, pumping in water from the lake to make the boat heavy enough to generate a wave. He was also quick to show off his Star Trek looking gauges at the helm, which gave him every piece of information he needed to run the boat and give his rider a great wave to surf.

Wipeout: All good rides must come to an end.

Partridge, whose shop sells ski supplies but not boats, said watercraft like that can easily top $200,000, though less expensive options are available that use the heavy external ballast bags you lay down in the aft boat cabin instead of internal systems.

Partridge, Young and Sparks agreed that while wake surfing is easy and a great water sport for all ages, safety is still paramount. You need a proper boat rigged with the right gear, safety ski vests, enough people to drive and spot, and to follow not only lake boating laws, but to show common courtesy to other boaters and property owners – especially since the surf boats are throwing wakes with heights measured in feet.

Check out our story from Discover The Essence of St. Clair about the wakeboarding judge and his wife on Logan Martin, complete with video.

First voyage a success because of you

Carol Pappas, editor and publisher

When we launched the maiden voyage of LakeLife 24/7® Magazine, it was as if we were one of thousands up and down the shorelines of Logan Martin and Neely Henry greeted by a sign or a flag with those ever-familiar words: Welcome to Our Lake House.

After all, that’s what we do. We visit your homes, your businesses, your favorite spots. We step inside your kitchens to see what’s cooking or step back in time and ask you to ‘remember when.’ And we bring a host of readers – thousands of them – along with us.

As any gracious host or hostess would do, you’ve welcomed us like an old friend, letting us in and allowing us to share your stories. We sincerely thank you while making a commitment. Like that old friend, we will return the favor by dedicating our magazine to content you’ll enjoy, stories you’ll savor, information that helps you plan your weekend and memories that spark a smile.

That’s our commitment to you. This is your magazine, and we’ll do our best to find a way to say ‘yes.’ Our inbox is always open at info@lakelife247magazine.com. Your call will always be answered at 205-335-0281.  Just like that sign, we welcome you to our house with suggestions, comments, feedback, events to publicize and story ideas you want to share.

Edition after edition, we want to bring you content that matters, content that engages and entertains our audience, and we will strive to meet those goals.

In this, our second edition, we will take you inside the kitchen of Denise and Kenny Robison’s spectacular home on Neely Henry in Canoe Harbor. There, we’ll get a glimpse of their view of lake life and as a bonus, a recipe or two from Denise’s collection.

We’ll ride the surf along with a lake wakesurfer, a sport growing in popularity across the country.

Step back in time before there was a Logan Martin and relive the memories of Avondale Lake, a spring-fed body of water on the Coosa where families flocked for weekends and holidays for fun in the sun.

Get a glimpse of yesteryear with a group of vintage boat enthusiasts or see how a couple of Neely Henry restauranteurs rose above the tragedy of fire and brought back Little Bridge Marina and Barbecue bigger and better than ever.

You don’t have to be a fishing fan to see the impact fishing has on our lakes. We’ll take you behind the scenes at the Bassmaster Elite Series, a first for Neely Henry, and reveal just how much the sport means to the region’s economy.

But if you are a fishing fan, we have a regular feature designed just for you: Catching the Coosa. Ride along with Bass Pro Circuit angler and seasoned fishing guide Zeke Gossett as he shares tips, tricks and takeaways from Logan Martin and Neely Henry to help you catch the Coosa, too. 

As usual, we’ll ‘Take 5’ with a comprehensive calendar of events throughout the region over the next two months until our next edition appears.

But there’s more. Turn the page and discover it all with us.

Catching the Coosa

By Zeke Gossett

On Logan Martin

Getting into the dead heat of summer can cause some challenges when it comes to trying to catch a bass on Logan Martin Lake.

During the month of July, you can still find some bass out deep, but as we move into the month of August, do not look over the shallow bite.

As we move through the month of July and into August the water can be its hottest it has been all year. This is when the transition starts from fish moving from out deep back to the shallows due to lack of oxygen.

To start out in the mornings, I will generally use a squarebill crank bait around docks and rip rap. I’m generally trying to cause a reaction strike from fish that might not want to eat, and a squarebill does a good job at this.

As the day progresses, I will look for shade. This shade can be either from docks or overhanging trees. Usually around the docks, I prefer some type of finesse jig or shaky head.

For the overhanging trees I go with a hollow body frog. This time of year, some fish can be sitting a lot shallower than you think. It will be tough but when you get a bite, it’ll be more than likely a better fish.

On Neely Henry

Neely Henry is going to fish similararly to Logan Martin this time of year. One main difference is that I would target more water willows in the morning with the frog.

Sometimes, this bite can last all day if the conditions are right. The squarebill can still come in handy when passing by some riprap or an isolated stump in the water.

Once the sun comes up, I like to target shallow brush in and around piers with the finesse jig and shaky head. These fish can be sitting anywhere between a foot to seven-feet deep.

Lastly, keep an eye out for schooling fish this time of year. A lot of bait balls will start cruising the surface of the water column, and you can pick these fish off with a small swimbait. I like to keep this swimbait on a spinning rod with small braid in order to make a long cast to fish that might come up way out from the boat.

Keeping it simple is important to having success this time of year. It will be tough, but try some of these techniques and you will find some success.

Christmas in July at Pier 59

Reviving the spirit of giving

Story by Carol Pappas
Photos submitted

L ooking back at the genesis of what happens in July at Logan Martin’s Pier 59, it could easily be seen as the tipping point – that moment when an idea catches fire and spreads.

The spark in this case is Janet Swann, who was moved to do what she could to provide Christmas for children with special needs. The ensuing flame came from an army of volunteers and supporters who have since provided Christmas to 350 students at Alabama School for the Blind, Helen Keller School of Alabama and Alabama School for the Deaf. And it’s still spreading.

“There should be no child without Christmas,” Swann said of the motivation that seems to grow stronger every year.

It all began 12 years ago when Swann, who had been collecting toys for Christmas for children at Coosa Valley Academy, where her grandson attended, determined there was a real need at Alabama Institute for Deaf and Blind. So, she set the wheels in motion with an event called Christmas in July.

From her vantage point on the lake, she reasoned that more people flock in that direction during the summer, and a July effort would appeal to a larger audience. 

She was right. That first summer raised $1,200, selling barbecue plates, holding a poker run and recruiting four sponsors. In 2019, the effort emanating from that small restaurant produced $40,000 to provide a brighter Christmas for children across Alabama.

Even in the year of a pandemic, they raised thousands from an online silent auction that lasted the whole month of July. “In a pandemic, it speaks to the hard work of everyone,” said Marquitta Riggins, assistant director of Development for AIDB.

Tim Chiasson, who has been working with the effort since the early days, recalled the low expectations the group had for the pandemic year. But, like a tradition that can’t help but carry on, “generosity showed up,” he said.

A core group of volunteers gets started in January and by the time of the event on July 24 this year, there will likely be 45 to 50. “Volunteers,” Swann said, “that’s how we make Santa Claus happen.”

A small band of planners, who gathered around a table in the restaurant in May, discussed the event’s history, but more important, its future.

Partnering with AIDB and its development resources has made all the difference. This year, they’re even giving away a Harley Davidson motorcycle in the Christmas in July drawing. They stressed that all proceeds generated – from food sales to the poker run to t-shirt sales to cornhole and weightlifting competitions to a live auction – go to the kids.

Volunteers and donations – they are the engine that makes Christmas in July run. Without them, none of it is possible, Swann and Chiasson agreed. They pointed out that even the grand prize from the giveaway – the Harley Davidson motorcycle – was a donation.

The children themselves, as well as Industries for
the Blind, are involved as well. Artwork, crafts and woodworking they create are on sale throughout the event. “It has brought our entire AIDB family together,” Riggins said.

In its 12-year history, “This event has brought in nearly a quarter million dollars,” she noted. When talk turns to partnerships, Riggins is reminded of AIDB’s belief that the possibilities for deaf and blind students knows no bounds. “Together, we are limitless. When these children wake up on Christmas Day, they have a feeling that they are loved, and they have hope. That’s what this group brings to our children.”

Motioning around the table to the volunteers eager to make 2021 bigger and better than ever before, Riggins said, “This is their event. They make it possible.”

Area Events



Compiled by Jackie Romine Walburn

Submit events to: cpappas@partnersmultimedia.com

JANUARY

What: Gadsden Museum of Art
Who: Gadsden Museum of Art exhibiting local artists
When: January — Tuesday-Friday, 10 a.m.-5 p.m.; Saturday, 11 a.m.-3 p.m.
Where: 515 Broad St., Gadsden
Why: Artworks featured in January include Amanda Burks

What: Bumper Cars at Christmas on the Coosa
Who: Greater Gadsden Area Tourism
When: January 1-6 and 10, 2-9 p.m.; January 8-9, 5-9 p.m.; closed January 7
Where: 344 1st St., Gadsden, AL 35901
Why: Family fun, tickets $10-$15

What: Christmas at the Falls
Who: Noccalula Falls Park
When: January 1-3, 4-10 p.m.
Where: Noccalula Rd., Gadsden
Why: Lights, displays, decorations. $12-$18, tickets sold online

What: Knights of Columbus Charity Bingo Night
Who: Leeds Knights of Columbus Council 5597, Leeds
When: January 2 and 16, 5-8 p.m. Doors open at 5 p.m., and bingo starts at 6 p.m. Food available for purchase.
Where: Leeds Civic Center, 1000 Park Dr.
Why: Play bingo for cash prizes while raising money for local charities. Call Don Tice at (205) 542-0671 for information.

What: Time to Read Book Club
Who: Leeds Jane Culbreth Library
When: January 7, 10-11 a.m.; held first Wednesdays
Where: Library at Parkway Drive
Why: All welcomed; bring a snack to share

What: Second Friday on Main
Who: City of Oxford
When: Friday, January 9, 4-8 p.m.
Where: Historic Downtown Oxford
Why: Explore all Historic Oxford offers. More at www.oxfordmainstreet.com

What: Second Saturday
Who: Downtown Talladega Merchants
When: January 10, 8-11 a.m. and 11 a.m.-4 p.m.; every second Saturday
Where: Talladega Bottling Works
Why: Music and more each Second Saturday

What: Magic City Octane Car Show
Who: Magic City Octane and car enthusiasts
When: January 10, 8-11 a.m.; every second Saturday
Where: The Shops at Grand River, Leeds
Why: A family-friendly car show

What: Dinner and Dance
Who: American Legion Attalla Post 71
When: January 10 and 23, 5-11 p.m.; second and fourth Saturdays each month
Where: 201 Griffin St., Attalla
Why: Dinner and dancing fun

What: Wild and Wonderful Wednesday
Who: Pell City Library
When: Wednesday, January 21; every third Wednesday
Where: Pell City Municipal Complex, Bruce Etheredge Parkway, Pell City, AL
Why: Interesting and entertaining events

What: Classic Car Cruise In
Who: Talladega Chamber
When: January 24, 5-8 p.m.; every fourth Saturday
Where: Talladega Chamber parking lot, 210 East St. So., Talladega, AL
Why: Show off our classic car. Contact Edward Waller at (256) 493-5318

What: Monthly gathering for all ages and abilities
Who: Leeds Chess Club
When: January 23, 10 a.m.-noon; fourth Saturday
Where: Leeds Jane Culbreth Library
Why: Come to learn, brush up on chess skills, have fun.

What: Legends Boat Show
Who: Woods Surfside Marina, Rodney’s Marine, Woods + Water Powersports
When: January 16-18
Where: International Motorsports Hall of Fame, Talladega Superspeedway
Why: Showcasing new boats and watercraft, vehicles, ATVs, four-wheelers, realtors and free concert Saturday featuring Deputy 5. Free admission.

What: Presentation of Madagascar Musical Adventure Jr.
Who: Alabama Repertory Theatre
When: Friday and Saturday, January 30-31
Where: Gadsden City High School
Why: Local music performance by this Christ-centered youth theater group. Ticket info and more at www.alabamareptheatre.com

What: The Tyn Tymes Mardi Gras Party 2026
Who: The Tyn Tymes Mardi Gras Party 2026
When: Saturday, January 31, 2026, 6-10 p.m.
Where: Mary G. Hardin Center for Cultural Arts, 501 Broad St., Gadsden, AL 35901
Why: Cost $35-$280

FEBRUARY

What: Gadsden Museum of Art
Who: Gadsden Museum of Art exhibiting local artists
When: February — Tuesday-Friday, 10 a.m.-5 p.m.; Saturday, 11 a.m.-3 p.m.
Where: 515 Broad St., Gadsden
Why: Artworks featured in February include Tom Wegvzynowski

What: Time to Read Book Club
Who: Leeds Jane Culbreth Library
When: February 3, 10-11 a.m.; held first Wednesdays
Where: Library at Parkway Drive
Why: All welcomed; bring a snack to share

What: Sundi Hawkins Art Show
Who: Museum of Pell City
When: February 5-21, Thursday-Friday, 10 a.m.-4 p.m.; Saturday, 10 a.m.-2 p.m.
Where: Pell City Municipal Complex, Bruce Etheridge Parkway, Pell City, AL
Why: Featuring the art of local artist Sundi Hawkins

What: Breaking Barriers III, Foundation for Success
Who: Museum of Pell City
When: Thursday, February 5, 11 a.m., through February 28
Where: Pell City Municipal Complex, Bruce Etheridge Parkway, Pell City, AL
Why: Opening reception of exhibit and short film in connection with Black History Month

What: Father/Daughter Dance
Who: Pell City Rotary Club
When: February 7
Where: Pell City High School
Why: Make lasting memories

What: Annual Chili Cook-off
Who: Downtown Gadsden Inc.
When: February 7, cooking starts at 8 a.m.; tasting at 11 a.m.; winners at 2 p.m.
Where: Downtown Gadsden, Broad Street between 4th and 6th streets
Why: Crowning champs of chili cooking, fundraiser for downtown improvements

What: Mardi Gras Parade
Who: Krewe of Rowdy Revelers & Downtown Gadsden Inc.
When: February 7, 4 p.m.
Where: Downtown Gadsden starting at 7th St.
Why: Family-friendly event

What: Knights of Columbus Charity Bingo Night
Who: Leeds Knights of Columbus Council 5597, Leeds
When: February 6 and 20, 5-8 p.m. Doors open at 5 p.m., and bingo starts at 6 p.m. Food available for purchase.
Where: Leeds Civic Center, 1000 Park Dr.
Why: Play bingo for cash prizes while raising money for local charities. Call Don Tice at (205) 542-0671 for information.

What: Second Friday on Main
Who: City of Oxford
When: Friday, February 13, 4-8 p.m.
Where: Historic Downtown Oxford
Why: Explore all Historic Oxford offers. More at www.oxfordmainstreet.com

What: Dinner and Dance
Who: American Legion Attalla Post 71
When: February 14 and 28, 5-11 p.m.; second and fourth Saturdays each month
Where: 201 Griffin St., Attalla
Why: Dinner and dancing fun

What: Magic City Octane Car Show
Who: Magic City Octane and car enthusiasts
When: February 14, 8-11 a.m.; every second Saturday
Where: The Shops at Grand River, Leeds
Why: A family-friendly car show

What: Second Saturday
Who: Downtown Talladega Merchants
When: February 14, 8-11 a.m. and 11 a.m.-4 p.m.; every second Saturday
Where: Talladega Bottling Works
Why: Music and more each Second Saturday

What: Monthly gathering for all ages and abilities
Who: Leeds Chess Club
When: February 27, 10 a.m.-noon; fourth Saturday
Where: Leeds Jane Culbreth Library
Why: Come to learn, brush up on chess skills, have fun

What: Classic Car Cruise In
Who: Talladega Chamber
When: February 28, 5-8 p.m.; every fourth Saturday
Where: Talladega Chamber parking lot, 210 East St. So., Talladega, AL
Why: Show off your classic car. Contact Edward Waller at (256) 493-5318

Logan Martin LakeFest



Southeast’s largest in-water boat show returns

Story by Carol Pappas
Submitted Photos

With a year off due to COVID, 2021 becomes the 10th anniversary of Logan Martin LakeFest, billed as the Southeast’s largest in-water boat show. At Pell City Lakeside Park May 21-23, LakeFest is making a triumphant return – back bigger and better than ever, organizers say.

And that’s quite a statement. Since its inception in 2010, LakeFest has been the ‘must-go-to’ event of the year. Those early years were spent on the banks of the Horizons development, and it just kept growing from there.

The idea was to create a free event that focused on the lake community, promoted the lake and its lifestyle. From its sponsorships and booth rentals, LakeFest is able to raise money for many a good cause as well as providing improvements to the park, like the Jerry Wood Memorial Pavilion named for one of the event founders, and additional docking for boats.

Bass boats showcased

Today’s LakeFest overlooks Logan Martin from its hillside perch with tent after tent of vendors with all sorts of lake life wares and services, surrounded by the latest in boats and personal watercrafts. A huge outdoor stage featuring virtually non-stop, top entertainment and a couple of comedic emcees giving away prizes and ‘shout outs’ to supporters and businesses stands above.

Handmade outdoor furniture, lake apparel and just about any lake-related product imaginable are scattered under a sea of tents. Realtors, insurance agents, Logan Martin Lake Protection Association members and a host of other services for lake dwellers and visitors alike are a part of the mix, raising awareness and offering an extensive array of giveaways themselves.  

Down by the water, brand new boats and watercrafts ready for a test drive await, luring attendees to see the latest of what’s in store for the water this season. There is even on-the-spot financing from AmFirst for your dream boat.

Woods Surfside Marina, Poor House Branch Marina, Sylacauga Marine and ATV, Trident Marine, Skier’s Marine, Speed Zone Oxford and Rodney’s Marine will have boats from the following manufacturers in the water and ready for qualified buyers to take for a test drive.

  • Avalon Pontoons
  • Boats
  • Berkshire Pontoon Boats
  • Regency Pontoons
  • South Bay Pontoons
  • Silver Wave Pontoons
  • Sun Tracker Pontoons
  • Carolina Skiff Boats
  • Mastercraft Wake Boats
  • Nitro Performance Boats
  • Tahoe Boats
  • Tracker Boats
  • Xpress Boats
  • Yamaha
  • Waverunners

When LakeFest began, it had a set of goals in mind:

  • Celebrate one of the area’s greatest natural resources, Logan Martin Lake.
  • Promote the lake and surrounding areas as a great place to live and do business.
  • Raise money for local causes.
  • Showcase local businesses.
  • Provide LakeFest partners with a captive audience and platform to showcase their products and services.

For 10 years, it has been doing all of the above. So far, its Logan Martin Charity Foundation has awarded $300,000 to local charities, and businesses have seen their sales and profiles head on an upward trajectory.

“We wanted to create an event that really promoted our lake and lake businesses and bring people together for a fun time for the whole
family,” said Eric Housh, one of the organizers. “This year’s event promises to be even bigger and better than before.”

Non-stop entertainment, giveaways – even an ATV – vendors of all descriptions, more food choices and games for the kids await.

Admission is free, and hours are from noon to 9 Friday and Saturday and noon to 6 on Sunday.

And, of course, the fireworks show honoring veterans – a LakeFest tradition and the vision of the late Jerry Wood, who was instrumental in creating LakeFest – will be Friday night after sunset.



Musical entertainment takes center stage all weekend

Recording artist Hannah McFarland

Friday,
May 21

Jeremy Owen and Dylan –
4 p.m. to 6 p.m.
Deputy 5 –
6 p.m. to 9 p.m.

Saturday,
May 22

Matt Bennett –
Noon to 2 p.m.
Hannah McFarland –
3 p.m. to 6 p.m.
Outshine
6 p.m. to 9 p.m.

Sunday,
May 23

Hannah McFarland –
1 p.m. to 4 p.m.

In the Kitchen with Lori Junkins

Mother, daughter cook up a family tradition

Story Scotty Vickery
Photos by Kelsey Bain

When Lori and John Junkins made the decision to renovate the kitchen of their A-frame home on Logan Martin Lake nine years ago, it was about much more than gas appliances, glistening granite countertops and creating extra storage. It was about strengthening roots, creating a comfortable space to carry on family traditions and spotlighting the beauty that’s all around them.

Marie Hines with her daughters, Gwen Windle,
Lori Junkins and Teresa McLarty

“It’s so peaceful,” Junkins said of the view from the room’s picture window overlooking the sparkling water. A sugar maple that shades the deck in the summer and creates a dazzling display a few months later provides the finishing touch. “In the fall, it’s a brilliant yellow. Looking at the lake with those yellow leaves trickling down is just amazing,” she said.

It’s almost as wonderful as the aroma coming from her oven one recent morning as a batch of yeast rolls made from her mother’s recipe turned golden brown. “The smell immediately takes me back to my mama’s kitchen,” Junkins said. “It just transports you. So many of the wonderful memories I have from my childhood center around food.”

The kitchen of the Aliceville, Ala., home she grew up in was a gathering spot for the family, and she wanted to create the same feeling in her own home after living with a cramped galley-style kitchen for 12 years. “It was a one-butt kitchen,” Junkins said with a laugh. “You couldn’t slide two people past each other.”

Today, after expanding the kitchen into the former dining room, there’s a large island featuring Bianco Antico granite, a built-in gas convection stove and oven, as well as seating for four. Lee Kerr of Oxford made the custom cabinets, which offset the white subway tile. “He had the idea to build the upper cabinets into the slope of the walls so I could have cabinets in a space where I didn’t think it was possible,” Junkins said.

Factor in the kitchen’s walnut floors, which lead into the family room with its vaulted tongue-and-groove ceiling and brick wood-burning fireplace, and the result is a calm, inviting space that Junkins loves. “My goal was for it to be something that would stand the test of time,” she said. “Lake living is a lifestyle. When people come to my home, the thing that makes me feel the best is when they say it’s so peaceful. My house is not stuffy, it’s not pretentious; it’s comfortable. It’s a little like being on vacation all the time.”

Mama’s Cooking

Junkins, who enjoys time at home with John and 17-year-old Amelia, learned everything about making a house comfortable and welcoming from her mother,

Marie Hines. “Hospitality is a gift, and my mama has it,” she said. “She was known all throughout Pickens County for her yeast rolls. I can remember her kitchen being covered in pans of rolls in various stages of the rising and baking process.”

It all comes naturally for Mrs. Hines, who has been cooking for at least 84 of her 90 years. The oldest of nine children, she began cooking meals for the whole family when she was 11, and “I baked my own birthday cake when I was 6 years old,” she said.

Junkins said she and her father, Tom Hines, and her brother and two sisters woke up every morning to a full breakfast of bacon, eggs and biscuits or toast. Each evening, they enjoyed a big supper of meat and vegetables, and holiday meals were absolute feasts.“The kitchen was full of every kind of Southern dish you could imagine,” she remembers. “All of these dishes just magically appeared.”

Mrs. Hines, who went to work part-time when Junkins was in kindergarten and then worked full-time at a bank for 20 years, always enjoyed making magic in the kitchen. Despite having to juggle work and her children’s activities, which included cheerleading, football and band, she considered it a privilege to cook for her husband and kids. “That’s how you showed your love for your family – putting a good meal on the table,” she said.

Like many Southern cooks, most of her recipes are in her head and consist of “a little of this and little of that,” Mrs. Hines said. “I’m a dump cook. I think butter is a magic ingredient, and so is a little bit of sugar.” After reading cookbooks like novels for years, she’s happy to share her secrets with anyone who asks. “If anybody wanted a recipe, I gave it to them,” she said. “I think if the Lord gives you a gift, you need to share it if you can.”

That’s good news for Junkins, who is on a mission to preserve some family memories, along with her mother’s wonderful recipes. “Another of Mama’s heirloom dishes is her cornbread dressing. She made dressing for our extended family gatherings every year until 2019, when she talked me through every step of making it,” Junkins said. “We figured after 88 years it was time to let her supervise. She had no written recipe and uses no fixed measurements, so I tried to record the directions as closely as I could.”

Most recently, Junkins mastered her mother’s yeast rolls, garlic rolls and cinnamon rolls that start with the same dough. “After years of saying I wanted to learn to make them ‘someday,’ I finally got my lesson,” she said. “The first time I made them, I ate six.”

Junkins said she’s grateful her mother lives nearby so she can spend time in the kitchen with her. After living in Aliceville for decades, her parents moved to Pell City in 2008. Her father, Tom Hines, passed away in 2015, but she still feels connected to him when she’s cooking. “Bonnie Chasteen, a dear friend of my mother’s, made all of us aprons out of Dad’s shirts,” she said.“They’re even more special now because she passed away earlier this year.”

Lake Living

Although Junkins and her husband have been thrilled with the upstairs renovations they made in 2012, just a year after they got married, they toyed with the idea of moving a few years ago. Junkins was diagnosed with a malignant brain tumor in 2014, and there were lots of unknowns.

“I didn’t know if I would even be around in five years,” she said. “We wondered for a while if we should get a one-level home, and we even looked at a few. John finally asked me, ‘If you live another 10 to 15 years, and we moved from this house, would you regret it?’ I told him, ‘Probably,’ so he said, “Let’s just re-do this one.”

That’s why, following Junkins’ craniotomy and radiation treatments, the lower level of the house got a makeover in 2016. Although Junkins is doing well and has had no recurrence of cancer, the renovated space can accommodate one-level living if they ever need it. An old galley kitchen, similar to the one that was upstairs, has been opened up and now boasts new countertops and appliances. There are also bedrooms, bathrooms and a living area on that floor.

“I don’t know that I could ever move off the lake,” Junkins said.



Marie Hines’ Icebox Yeast Rolls

Marie Hines’ recipe, as recorded by Lori Hines Junkins

Ingredients:
4 cups (1 qt) sweet milk
4 sticks of butter, divided
1 cup sugar
2 pkgs yeast
10 to 12 cups plain flour, divided
1 Tbsp salt
1 tsp baking soda
2 tsp baking powder
garlic salt

Directions:

Heat milk, 2 sticks of butter and 1 cup of sugar in oversized boiler over medium heat, stirring constantly. Remove from heat just prior to boiling. While milk mixture cools, dissolve yeast in warm water according to package directions. When milk mixture has reached lukewarm temperature, stir dissolved yeast into lukewarm milk mixture. Add 6 cups of flour and stir until flour is incorporated, forming a thin dough. Cover with a tea towel; place in a warm spot and allow the dough to rise until doubled in size (this may take several hours).

After dough has doubled in size, sift together 2 cups of flour, salt, baking soda and baking powder. Punch down the risen dough and add the seasoned flour mixture to ensure the leavening agents are evenly distributed. Gradually add in remaining flour (2 to 4 cups, as needed to form relatively stiff dough). Grease an oversized bowl (oil or cooking spray) and place dough in greased bowl. (Note: Dough can be covered and kept refrigerated for
several days before rolling it out if necessary. Dough will likely rise in refrigerator and could “pop the top” – keep an eye on it and keep it covered so it does not dry out. When ready to roll it out, remove from refrigerator and allow it to rest at room temperature for an hour or so before dividing/kneading/rolling as outlined below.)

Prepare baking pans with non-stick spray. Divide into fourths for ease of rolling out. Knead dough gently on floured board. Roll out with rolling pin in a large rectangle to about 3/8” thickness. Melt butter (half a stick at a time, for each section of dough); brush dough with melted butter.

FOR CRESCENT ROLLS
Very lightly sprinkle a bit of sugar across buttered dough. Slice dough into 6-inch widths, then cut into triangles; roll from widest end to point, creating crescent shape. Place rolls in greased pan and brush with melted butter.
Allow to rise for 2+ hours before baking.

FOR CINNAMON ROLLS
Rectangle should be about twice as long as it is wide. Generously sprinkle cinnamon and sugar over buttered dough. Roll jelly- roll style (rolling from widest length); slice into 1-inch slices. Place rolls in greased pan with sides touching, brush with melted butter.
Allow to rise for 3+ hours before baking.
(Cinnamon rolls typically take longer to rise because of the added weight of the sugar and cinnamon mixture.)

FOR POCKETBOOK GARLIC ROLLS
Sprinkle buttered dough generously with garlic salt. Cut with round cookie cutter or biscuit
cutter. Dip (or brush) each round in melted butter and fold over, pressing center edge together lightly to form “pocketbook.”
Allow to rise for 2+ hours before baking.

Preheat oven to 425 degrees. Place pan of risen rolls on center rack; bake 12-15 minutes until golden brown. Serve warm.

For cinnamon rolls: While rolls are baking, mix powdered sugar, vanilla and water to form light icing. After removing cinnamon rolls from oven, drizzle icing over warm rolls. (Lori’s suggested variation: incorporate whipped cream cheese to icing before drizzling/spreading over cinnamon rolls.)

* (Note: Dough can be kept refrigerated for several days after it is rolled, shaped and placed in pans. If you plan to refrigerate, cover and place in refrigerator). Before baking, place in a warm spot and allow dough to rise for several hours before baking.)

Mama’s Cornbread Dressing

Marie Hines’ recipe, as recorded by Lori Hines Junkins

Ingredients:
1 large pan of cornbread
4-6 pieces of white bread (stale bread is fine)
Chicken Stock (homemade or use 1-2 cartons)
2-3 onions
5-6 stalks of celery
1-2 stick of butter
6 eggs
Sage or poultry seasoning
Black pepper
Cayenne pepper
Cranberry Jelly (1-2 cans)

Directions:

1.   Bake one large pan of cornbread.  

2.   Cut up and boil a chicken*. Remove chicken and run liquid through a strainer; return stock to boiler.  (Lori’s cheat: Substitute a couple of cartons of chicken broth if you’re short on time.)

3.   Cut up 2 or 3 medium onions and chop in food processor; add diced onion to chicken stock. String and cut up 5-6 stalks of fresh celery and chop in food processor. Add to chicken stock, along with a stick (or 2) of butter. Bring chicken stock to a boil, then reduce heat to simmer, allowing onion and celery to cook until translucent, giving flavors time to marry.

4.   While stock is simmering, crumble cornbread and place in oversized bowl. Roughly tear 5 or 6 pieces of white sandwich bread and place in food processor; pulse until bread is crumbly. Add bread crumbs to crumbled cornbread.

5.   Pour chicken stock over cornbread mixture and mix thoroughly. 

6.   Beat 6 eggs; pour into cornbread mixture. Dressing mixture should be very moist; add more chicken stock as needed to ensure dressing mixture is not too dry. Season with sage (or poultry seasoning), black pepper, and a bit of cayenne pepper, and mix together thoroughly. (Note: If using fresh chicken broth instead of store-bought broth, you will likely need to add salt. Store-bought dressing has a high sodium content, so additional salt may not be needed.) Adjust seasoning to taste. (Optional: add one can of cream of chicken soup.)

7.   Pour dressing into a large, greased casserole dish. If making ahead, cover with foil and refrigerate for up to 24 hours. (If making further ahead, dressing can be frozen, then thawed the day it is baked.)

8.   Preheat oven to 350 degrees. Bake covered for 30 minutes, then remove foil; continue baking uncovered until dressing is golden brown on top (about 20-30 more minutes, typically).

9.   Remove cranberry jelly (remove lid, work knife around inside of can to coax jelly out onto serving dish); slice and serve as an accompaniment to dressing. 

*Note: Although we do not add chicken to our dressing for holiday meals where it is served as a side to turkey, if you cooked a chicken in step 2, you can de-bone and shred the chicken and add it to the dressing to serve as a main dish for a great weeknight main dish.