DINING – LakeLife 24/7 Magazine

Turner Family Farms brews coffee and conversation in new shop

Story by Roxann Edsall
Photos by Mackenzie Free

In this hurry-up, rapid-fire world, when was the last time you were invited to slow down and savor time spent in conversation? A new area coffee shop is aiming to be the social catalyst to improve interaction and quality time together.

The Gathering Cup at Turner Family Farms has been inviting relationship building over coffee since late October.

Owners Victor and Hillary Turner say they have some of their best conversations over their morning coffee. “We love coffee,” says Hillary. “It brings out conversation, and it’s doing that nearly every day of the week here.”

“Coffee time is such a great time to have a needed conversation,” adds Victor. “It’s important for us to slow down and talk. We’re providing this location so people can grow their relationships and make memories here.” The couple welcome small groups, businesses and individuals to meet in their cozy café, calling it a place for “good coffee, good company and good memories.”

Families in the community have already been making memories on the property since fall of 2022 when the Turners opened their Pumpkin Patch. Last year, they planted 25 acres of pumpkins and nearly sold out. “We were overwhelmed by the community that showed up for us this past year,” says Victor.

In 2023, Turner Family Farm added to their offerings, opening a seasonal Christmas Wonderland, complete with Santa, horse and carriage rides, train rides, a petting zoo, Christmas movies and a hayride through a magical forest lightshow.

The Christmas Wonderland idea came from an experience the couple had in Texas. “We were in Texas doing temporary work there in 2017. I was homesick for Alabama and Victor took me to a Santa wonderland event in College Station to cheer me up,” explains Hillary. “It was magical!”

When they returned to Pell City, they talked about wanting to offer a similar place to give families a place to make those magical memories. They started looked for land that could support the types of family events they envisioned.

The perfect 146 acres came available in Lincoln. They purchased the land in 2022 and got to work on their vision. First up was reworking and rebuilding the two barns on the property.

It was simpler to do a pumpkin patch, so they started up with that their first year. While working the patch, they continued improving other areas on the farm, building a corn crib, playground and zip line. They now have two pumpkin fields that they rotate every other year

“We worked such long hours during the Pumpkin Patch this year that we decided to pull our camper out here so we could work and still take care of our babies,” said Hillary. The couple, who live in Pell City, have two daughters, Callie (age 7) and Charlee (age 5), and a two-year-old son, Crue. All three help with planting and enjoy helping take care of the animals.

“When they come to the farm, the first thing our children do is go to the barn to see the animals,” says Hillary. “I try to think that if my children enjoy it, then other people’s children will too.” The farm’s cows, goats, lambs and rabbits are all part of the petting zoo that can be seen during special events and field trips.

Hillary’s mom, Sonya Moses, who retired from Alabama Institute for Deaf and Blind, helps the couple by handling field trip scheduling. Other family members and friends also pitch in when needed. “When we have seasonal events going on, it takes over 20 people to staff each day,” Victor says.

Parents can grab a cup of joe before heading out with their children to the adjacent expansive playground. Located on Stemley Road in Lincoln, the coffee shop is open Monday through Saturday from 7 a.m. until 1 p.m. The Gathering Cup manager, Alivia Huffman, and her staff offer hot and iced coffee varieties, handcrafted lattes, hot chocolate, expressos, in addition to a selection of breakfast, lunch and pastry items.

If you indulge in the pastry items or the hand-scooped ice cream treats, don’t worry. You can work off the calories by walking the one-mile trail or by joining a Tuesday night Pilates class in the barn. Sign up for Pilates through Tone Wellness on their Facebook page.

The mission of Turner Family Farms is to honor God, families and community by offering a place where families can make memories. The newest chapter in their story goes well beyond pumpkins, Christmas lights and coffee. This month, they expect to open their wedding and event space.

The larger event space features an 80-foot by 120-foot event barn with a full commercial kitchen and an upstairs bridal suite with a Juliette balcony. The 50-foot by 120-foot barn is an option for smaller events. The outdoor pavilion with turf presents another gathering space. Plans also include converting a smaller barn into a chapel.

“We’ve had many people who have let us know they’ve gotten engaged on our property,” said Victor. “We think that’s a special thing. You can get married here and come back later with your kids and have pictures made in the same place.” Their hope is that couples who get married on the farm will return for future photos and milestones, building a family tradition in the place where their story began.

Since they’ve opened the coffee shop, the property is accessible year-round and gives people a reason to visit anytime. “People have told us they want more events so they can come to the farm and have fun more often,” adds Hillary. Last month the facility hosted a new event – an Easter egg hunt.

For the Turners, the coffee shop is more than just a service center. It’s a place where relationships can happen and where families can spend quality time together. With free internet, they also invite businesses and small groups to gather around their tables for meetings. Or put down the phone, close the laptop and savor the flavor of the life with a piece of avocado toast and a cup of coffee.

Editor’s Note: For more information or directions – turnerfamilyfarmsal.com

New dining by the water options for Logan Martin and Neely Henry lakes

Story by Roxann Edsall
Photos by Mackenzie Free

Lake residents often claim that if you live on Logan Martin, you’re lucky enough. Now residents and visitors alike can claim the luck of the Irish, too, as they celebrate the grand opening of a brand-new eatery pub establishment on Coosa Island.

In the location of the former Porky Pirates BBQ and Lakeside Grill, Oh Sherri Island Pub opened its doors just over a month ago. It is the second Oh Sherri location for owners Joel and Diana Wallace, whose original Moody location has been open for four years. A third location is set to open in Ohatchee in the next few weeks.

Blending the traditions of Irish cuisine and libations with the culture of the lakeside community, the new pub establishment will feature community-centered events, live Irish music and dance, and a variety of music by local artists from different genres.

Play games with friends while you wait for your food

“We will have essentially the same menu as our original location but will add a couple of specials for the lake, like shrimp, oysters or crab boil. And we’ll do Shepherd’s Pie, pulled pork sliders and Chicago or New York style hotdogs for boaters who want to get in and out fast,” says Joel. “We also plan to have a steam table with a hot bar where we can get you out quick, if that’s what you want.”

But the real beauty of a traditional Irish pub, the Wallaces say, is the no-rush atmosphere. “We want an atmosphere that if you want to you can just hang out,” says Joel.

Diana, a professor and director of first-year engineering curriculum at UAB, adds that they want their pub to be a place where you come to “decelerate from your day, meet new people, and go back to human interactions. Some restaurants want you to come in, eat, and go. We want you to spend time here.”

Maybe not everyone will know your name, but the Moody location regulars know they are welcome to stay, swap stories, relax and make new friends. New friendships created in the four years that location has been in business have resulted in four couples getting married after meeting each other there.

While that isn’t the model the Wallaces are necessarily going for, it speaks to their emphasis on relationship building through community and conversation.

The pub, which is accessible by water, offers a family-friendly atmosphere during the day and early evening, encouraging friends and families to play board games and cards around the table. Later evening hours are all about relaxing and enjoying the music with friends old and new. “It’s a place where you can come and relax and enjoy each other’s company,” says Joel.

The Wallaces are leasing the Coosa Island property from Matthew Kronen, who also owns the docks. The docks, which can accommodate 21 boats, are in the final stages of being completely rebuilt.

Owners Joel and Diana Wallace on deck at Oh Sherri’s

“We’ve fabricated the steel frames, added new wood and new posts,” says Kronen. “We’ve probably over-engineered it. But it should be ready well before the water comes up.” They’ve also simplified the docking process by removing the large boats and yachts that had previously been moored at the docks.

The Wallaces have renovated the inside, removed the oversized picnic tables and exchanged them for smaller, more intimate and flexible table arrangements. With a small army of volunteers and staff, they’ve redone the walls, seating areas and ceilings, making it feel warmer and more intimate. “We had a lot of help from a lot of people,” Joel said, adding that the goal was to create an authentic Irish pub feel.

Opening an Irish pub was the dream Joel’s dad, Frank Wallace, shared with him. Growing up in Chicago, Joel was close to his father and shared a love of sports, particularly the Chicago Bears. Having lost a sister when she was three years old and before he was born, Joel grew up hearing stories about Sherri, never having known her. When father and son talked about opening a pub, the plan was always to call it Oh Sherri (a nod to her impetuous behavior to which her parents would frequently respond with an exasperated “Oh, Sherri…”)

After coaching men’s soccer for 30 years, Joel opened the Moody pub and named it for his sister. “We’ve always believed that Sherri was our guardian angel,” Joel says. “Her picture will be on the wall of each of our locations.”

Because of his coaching background, Joel admits to running his businesses like a sports team. “We want to be organized and disciplined,” he says. “If things don’t go just right, you adjust as necessary and do the best you can. Honestly, it’s about just being really organized and being honest.”

Joel and Diana have a lot of practice being organized, as a blended family of 12. They have 10 children between them, with four grandchildren under the age of 6. “Speaking of family, we want to be a family-friendly, respectful place,” Joel says. “We know we’ll have to adjust our closing times for the lake. We put family first.”

The Ohatchee pub will be half a mile from Neely Henry dam at the corner of Highway 144 and Highway 77 at the former River Grill location. All three locations will be running St. Patrick’s Day specials throughout March.

A noted Irish Proverb says, “If you’re lucky enough to be Irish, you’re lucky enough.” This month, or any month for that matter, we can all be lucky enough to support the new pub on the lake. You can follow them on Facebook at Ohsherriislandpub.a lot of other folks, learn who they are and who their businesses are. If they haven’t been here before, come check us out. If they have, come back and see what’s new this year.”