It doesn’t seem so long ago that docks and piers were for storing boats, casting fishing lines and as a practice platform for kids who dreamed of belly-buster dives as an Olympic sport.
But 2025’s piers and docks are bigger and can be designed to be another entertainment space for waterfront homeowners.
They aren’t your grandparents’ docks anymore.
Mackey Docks
And from an economic perspective, trends in the industry include not only traditional treated lumber. PVC and the use of composite decking materials “are providing the best long-term investment for the homeowner.
Treated wood is not lasting as long as it used to, making homeowners switch to “a better option,” said Eric Mackey, owner of Mackey Docks in Ragland.
New treated, long life, low maintenance wood makes for ideal pilings. “I’ve been able to find a great source for the pilings that support the whole dock and also framing options on treatment that will make the docks last a very, very long time.”
There are also a variety of options to jazz up your dock. Personal watercraft/kayak ports make it easier to get in and out of the water. Aluminum dock ladders can also take on the colors of your favorite teams, Mackey said.
Other options include flip up seats, benches and stools that attach to the dock without taking up much room. It’s the same story for kayak and paddleboard racks that attach to the dock.
Dock bumpers also protect boats from damage from rough weather and water as well as bad drivers.
For Joey Fortenberry, who along with his cousin, Jodi, owns Marine Worx in Gadsden, the commitment is to quality.
“We just build good stuff,” he said. “Our work stands out from everybody else. There’s more craftsmanship.”
Double-deckers are becoming a hot item in 2025, Fortenberry said.
“They’ve been around for a long time, but they’re getting more popular in our area,” he said.
The new composite materials, like Owens-Corning’s WEARDECK decking, are wood-free material that stays cool, even on the most sizzling summer days.
“It’s the only one that I know of that you can put on the water, and it’s got a cooling technology, and it just doesn’t get hot,” Fortenberry said. “I’m promoting it highly because it’s so good.”
Decks can range in price from $40,000 to $180,000.
Boat lift on Unique Waterfronts dock
Marine Worx also builds or bolsters protective seawalls, particularly in the late fall and winter, when Alabama Power lowers lake levels on Logan Martin and Neely Henry. As every waterfront homeowner knows, those seawalls protect against property erosion.
“Every five years, they really drop it (the water level). That’s when we get a lot of seawall requests. It gets really crazy, and we only have about a month to do it. We’re working six, seven days a week that time of year trying to get all those done.”
While seawall materials may not change from year to year, there have been changes in technology.
“We use an erosion cloth behind the walls. We put gravel and the drains in, and we use tie backs (an anchor point to make the wall more secure).”
Some dock builders have expanded their businesses. Unique Waterfronts now does homebuilding, clearing property and also works with the Federal Emergency Management Agency in disaster relief, according to Chelsea Isbell.
“We’re really excited about growing and expanding the company and having it more like a one-stop place for people wanting a new house, a pool house, a boat house … We’ve been blessed with work and have been able to expand our business.”
Like other area dock builders, Unique Waterfronts uses composite materials, and it also builds double deckers, like the Castle House Air B&B at Logan Martin’s Alpine Bay area. Unique Waterfronts uses the Trex Brand of composite material. As for seawalls, the company uses GeoStone, as well as wood and other materials.
The company also offers a variety of options and strives to live up to its name. “We want every project to be unique,” Isbell said.
Shoreline Creations
At Shoreline Creations, Margaret Isom is optimistic about the future. Waterfront populations are growing, which means seemingly boundless opportunities for new construction and restoration.
As far as trends, she looks to consumers. “We’re seeing educated clients who are value and budget-focused,” she said. Customers are also looking to alternative materials for dock construction, like composite and PVC decking.
“While both composite and PVC decking are low maintenance options, the key difference is that PVC decking is made entirely from plastic, offering superior longevity and resistance to temperature fluctuations.”
For Xtreme Docks owner Daniel Okonski, things are looking up – literally.
“We have a lot of new things in the new year,” he said. “But the biggest thing for us is we’re starting to go up. You can have the lower half of your dock for boats and stuff, and we’re adding platforms up top that you can actually use for entertaining. It’s a really neat concept. Basically you can end up with 2,400 square feet on the lake. It depends on where you live, but most of the time you have 1,200 square feet.”
But beyond construction, Xtreme offers jumping platforms and dock hammocks that give kind of a catamaran feel. Hammocks are custom made for Xtreme.
With an aging population, accessibility is an important factor. Xtreme offers lifts that make life easier for older lake residents or residents and visitors with disabilities.
While he uses traditional treated wood and aluminum in construction, as well as Trex composite decking, Okonski, it seems, has an eye on the future of docks and piers. And that future is vertical.
As an aside, he uses his own deck as an exhibit for potential customers. “Take the dock and turn it into an entertaining spot.”
The dock as more than a place to store boats may be sign that the waterfront communities have emerged from the pandemic and are returning as a happening place to be as it was in the early days of Logan Martin and Neely Henry.
“If you think about it, people are entertaining more,” Okonski said. “The lake is becoming a hot spot again like it was in the 60s and 70s. There were hotels and restaurants, everything. And I feel like it’s getting back that way.”
Story by Cherith Fluker Submitted and staff photos
When you stroll down Broad Street in Downtown Gadsden, it’s hard to believe that just a decade ago, this bustling area was a far cry from the vibrant, award-winning downtown district it is today.
Thanks to a blend of vision, determination and a little bit of magic, Downtown Gadsden has been transformed into a regional destination – drawing visitors from across the Southeast and beyond.
Kay Moore, the director of Downtown Gadsden Inc., has been a key player in the area’s revitalization, helping guide the transformation of downtown into what it is today.
One of the pivotal turning points for Downtown Gadsden was the opening of Back Forty Beer Company in 2009. Jason Wilson, a Gadsden native, made the decision to return to his roots and start a craft brewery in his hometown. The decision not only marked a new era for Gadsden but also changed the course of downtown’s future.
According to Moore, “Back Forty was the spark that ignited everything. Jason didn’t just bring craft beer; he brought an audience.”
First Fridays are a huge draw
Back Forty’s success became an anchor for the downtown area. It attracted a crowd of craft beer enthusiasts, some from as far away as China, where the company once shipped beer. The brewery is a stop on the rapidly growing Craft Beer Trail – a route that highlights craft breweries. Even more significant, Moore points out, was Wilson’s advocacy for changes to local laws to make Gadsden more business-friendly, further paving the way for other entrepreneurs to invest in the city.
Along with the opening of Back Forty, Moore credits downtown’s First Friday event with drawing more people to the area. In January 2006, local business owner Sylvia Smith launched the first First Friday event with a simple goal in mind: to bring more foot traffic into her store, the Stone Market. Little did she know, it would become a cornerstone of downtown Gadsden’s cultural and economic revival.
From April to October, every First Friday draws crowds from all over. “We transform Broad Street into a big celebration with food, music and community spirit,” Moore said. “We close off the streets from Broad Street to 1st Street, and attendees can enjoy everything from classic cars to local entertainment to food trucks.” Moore emphasized that these events are not just about fun – they also drive business to over a dozen downtown restaurants and vendors.
“We’ve had people attend a First Friday event and move to Gadsden because of it,” Moore recalls. “One couple bought a house on the river after attending a First Friday event.” The strong sense of community and the lively atmosphere have proven to be powerful attractions for both residents and visitors alike.
Today, Downtown Gadsden boasts an impressive mix of businesses. They each add their own charm to the area. There are over a dozen restaurants that offer diverse dining options, including everything from pizza parlors to upscale eateries. There are also boutiques and antique stores, an olive oil store, a cigar bar, a yarn shop and beauty salons and spas.
The downtown area also has a strong cultural presence. The Mary G. Harden Center for Cultural Arts and the Gadsden Museum of Art and History are both located downtown and offer a variety of events and exhibits.
Moore is particularly excited about the cultural scene’s growth in Downtown Gadsden, saying, “We’re working hard to be more artsy.” Outdoor art installations, such as a kinetic sculpture, and sidewalk art displays have helped cement Gadsden’s reputation as an up-and-coming cultural destination.
Notably, downtown has also become a great place to live. When Moore started in her role, there were just 13 lofts available in the area; today, there are 34, with 25 more planned in the old Sears building. “It takes a good mix to have a successful downtown,” Moore says, referring to the delicate balance of living, dining, shopping and entertainment options that keep the district thriving.
But the revitalization of Downtown Gadsden isn’t just about buildings and businesses, it’s about creating experiences that people want to return to. A prime example is the Sunset Sips event, the largest of its kind in the area, offering an evening of local wine, craft beer and live music.
The Chili Cookoff held every February has become a major draw, attracting 30 to 35 chili teams and crowds eager to taste the best of the region’s culinary creations.
Another fan favorite is the St. Patrick’s Pub Crawl, which has quickly grown into a must-attend event for locals and visitors alike.
Downtown’s cookin’!
One of the most innovative additions to downtown’s landscape is the series of ballot bins designed to encourage people not to litter. These yellow boxes, inspired by a system in London, allow people to “vote” with their cigarette butts in fun downtown elections aimed at making improvements to the area.
The initiative not only helps keep the streets cleaner but also adds a unique, interactive art installation for pedestrians to enjoy. It’s a creative way to engage the community while promoting environmental responsibility, all while making the downtown experience more enjoyable.
As Moore reflects on the success of the downtown revitalization, she shares an insight that sums up the spirit of the movement: “If your downtown is strong, it’s going to positively impact the city. Downtown is the heart of the city. People love to come downtown. If you give people somewhere to live, shop, eat and play, they’ll come to the city.” It’s clear that Gadsden’s leaders have embraced this philosophy wholeheartedly.
For Moore, it’s about more than just making downtown look nice. “If your heart’s not beating, you’re dead,” she says, emphasizing that a thriving downtown is key to a thriving city.
The ongoing revitalization is a testament to the fact that with a mix of vision, leadership, and community spirit, any downtown can come alive again.
Zeke Gossett has loved fishing as long as he can remember. A smile spreads across dad Curtis’ face as he tells of Zeke watching him get ready for tournaments when the toddler was just two years old. “He’d watch me get ready and if I didn’t take him, he was at the window all day waiting on me to come back home.”
By the time he was six years old, Zeke was soaking in every bit of information he could on fishing – the conditions and variables that make an angler successful.
At that time, Curtis would watch him and challenge him, insisting that he fish in the current, not in the easier flat water. “He struggled because you have to use certain angles to make different baits work correctly,” explains Curtis. “He’d cast and cast. I’d watch him a while. Then I’d ask him if he wanted me to show him how to do it. When he was just six, I took him out with me, and he rolled that spinner bait across that stump, and he caught one. It gave him the confidence he needed.”
From that point on, Zeke got to fish in the back of the boat with his dad in many tournaments. “One of my earliest memories is when we used to fish club tournaments,” recounts Zeke. “I was probably eight years old. He could have fished with anyone, but he chose to fish with me. He was so much better, but it was him and me together.”
Father and son share fish stories
They were competitive then, just as they are now. “We kept the fish separate,” Zeke remembers. “We were kind of fishing against each other, even on the same team.”
From the moment you meet these two, you can feel the close bond they share. Curtis is intensely proud of his son, who has gone on to become a professional B.A.S.S. angler. The pride is evident when he brings in the six-inch-thick binder with photos and laminated clippings heralding the achievements his son has earned on his fishing journey.
“I got serious about fishing when I was about 10,” says Zeke. Beginning the next year, the focus paid off. He’s been reeling in trophies since he won his first tournament at age 11 – first place in the B.A.S.S. Alabama Junior Bassmaster Tournament for his age division and second place overall. The following year, he won first place overall in the Alabama Bass Federation/FLW Junior Tournament.
Zeke continued to excel throughout middle school and high school, winning and placing in more than 50 tournaments and receiving recognition from numerous fishing organizations.
He was named B.A.S.S. Alabama Nation High School Angler of the Year in 2015 and was named a B.A.S.S. High School All-American. After high school, he continued fishing in college at Jefferson State Community College, then Jacksonville State University and was named 2020 B.A.S.S. Collegiate Angler of the Year. His team won the national championship.
Zeke is just as proud of his dad as Curtis is of him, describing his dad as competitive, encouraging and loving. “He was always so patient, as a parent and as a coach. He’s always supported me from the time I decided this is what I wanted to do.” In addition to being his dad, Curtis was his fishing coach for seven years.
A former school principal and high school fishing coach, who also coached middle school volleyball, Curtis spent many years exercising the patience required to inspire extra effort from his student athletes.
During his nine years as principal at New Directions Alternative School, he also served as head coach for Pell City High School’s fishing team, then for Briarwood Christian School for another three years. In that time, he led his teams to six top five finishes in high school national championships, including two B.A.S.S. High School National Championships at Pell City. He’s coached three B.A.S.S. High School All-American Anglers.
The end of 2020 took a difficult turn for the Gossett family. That October, while Zeke was in Kentucky at a fishing tournament, both his dad, Curtis, and his mom, Laura, were hospitalized with COVID. Laura was released within the week, but Curtis, who suffers from asthma, struggled, eventually being put on a ventilator. “We didn’t tell him right away because he needed to stay and win that tournament,” admits Curtis. After Zeke returned, he was able to bring his mother home, and the two focused on praying for Curtis. “We’d get video calls from the hospital every night,” says Zeke. “It was not really a conversation with him being on a ventilator, but we spent time with him.”
After nearly a month in the hospital, Curtis was strong enough to be released. “His hair was long, and he was so skinny,” recalls Zeke. “But he got his strength back after about a month.” They won the first tournament they entered after that. Winning a tournament is great, but for these two, any day spent fishing together is a win. “Since COVID, fishing with Zeke has become even sweeter,” says Curtis. “I do not take it for granted!”
Curtis displays championship fishing rings
At 27 years old, Zeke is out on the water about 200 days a year, either in tournaments or as a fishing guide, doing what he loves. “These days,” laughs Zeke, “it’s Dad who’s waiting by the window for me to come back from fishing.” Zeke is in the front of the boat and putting the bait “on a dime,” just like his dad taught him. And that, he explains, is the difference in a bite or not.
Curtis’ own dad worked a lot, so it was his mom who taught him to fish, taking him fishing from the age of four. He credits his mom with choosing to make family time a priority by taking him fishing as often as she could. When Zeke came along, Curtis passed along that gift of time with his son and the love of fishing grew, just as their love for each other matured.
The fishing duo is really a fishing trio, as both say they couldn’t do what they do without the support of Zeke’s mom, Laura. “She’s Zeke’s biggest fan,” says Curtis. “She never complains about us being away. Without that support at home, you can’t do what we do.” Both agree that she is the most loving, hard worker they know.
Laura and Curtis have been married 31 years. Another fine catch from that year, a six-pound two-ounce Alabama Coosa Bass, hangs on the wall, reminding Curtis of great times had on Logan Martin Lake.
Today is another sweet day for the pair. They’re spending the day fishing together on Logan Martin. With Zeke’s busy professional fishing schedule occupying 43 out of 52 weekends this year, the two still make time to fish together at least a couple of times a month. “There are not many things in this world I would rather be doing than fishing with Zeke and enjoying the great outdoors,” Curtis says.
The two had a banner year in 2022, when Zeke was named Angler of the Year and Curtis, Co-Angler of the Year, for the Alabama B.A.S.S. Nation. Their combined scores earned them first place the same year at the Alabama B.A.S.S. Nation State Championship.
These days, the roles are reversed for the pair. Zeke is in the front of the boat, the place that controls the boat and the decisions for the team. And Curtis wouldn’t have it any other way, adding “the day he took over that position was a great full circle moment.
On its way to becoming resort destination point on Neely Henry
Story by Carol Pappas Photos by Graham Hadley and Carol Pappas
Tillison Bend’s roots run deep along Coosa riverbanks in Gadsden. Settled in the mid-1800s, generations have called this picturesque waterfront community home.
Today, a group of businessmen is breathing new life into a 16-acre section of the bend with three quarters of a mile of shoreline and its very own island, transforming it all into a destination point for RV campers. And plans are to share some of its amenities coming soon with the public.
Opened in June, Tillison Bend Marina and Campground accommodates 60 full-service camp sites. Twenty-four more are planned along with five piers, a boardwalk, boat ramp and 20 cabins.
Aerial view of the resort at sunset
The island is already becoming a destination point for all kinds of outdoor activities, including cornhole, volleyball and Gaga ball, where players compete in an octagonal pit in a form of dodge ball.
A pavilion on the island hosts live musical entertainment for special events and holidays, and is likely to grow into a year-round draw to the public.
Meanwhile, campers from around the world have already been settling in all summer and fall. They hailed from Canada, England and all over the country. They have home grown visitors as well. A couple from nearby Hokes Bluff camped there in recent months, noting that even though it was a close drive, they felt like they were away at a vacation resort. “They told us, ‘We’ll be back. We love it,’ ” said Joey Fortenberry, one of the partners in Tillison Bend.
The partners are no stranger to the business world and what it takes to mold success. Illustrating their entrepreneurial spirit, among them, they have five businesses. Together, in addition to Tillison Bend, they own Marine Worx, which builds docks, piers, seawalls and boat ramps – anything marine-related, they say. The Fortenberrys, who are cousins, also own JF Development, which builds barndominiums and custom homes, and Sadler owns S&H Waterproofing and Construction.
Together, they’re a team with a vision to create something special at Tillison Bend.
“That’s the goal – to be an RV resort,” said Sadler. “We want this to be a first-class experience.” At Tillison Bend, they can enjoy that kind of experience with plenty of activities and excellent service onsite “without having to pay a monster amount of money.”
Judging by the smiles of a family enjoying a day in the impressive, heated pool on an October afternoon or the laughter of a mother and child playing in the nearby hot tub, it’s easy to see Tillison Bend is well on its way.
Amenities continue to be added. A $27,000 sound system has just been installed. A projector is ready for “movie nights” at the pool. Eight big screen TVs will be strategically located at “Tilly’s Bar,” a sports bar with an island vibe.
Aerial view of the resort at sunset
The Rusty Hook Trading Post at Tillison Bend, a massive convenience store with all kinds of offerings await campers, and soon, it will be open to the public, serving food and drinks. Bait and tackle sales are available there as well as canoe, kayak and paddleboard rentals. Future plans call for boat and personal watercraft rentals.
The Bend, only five minutes from downtown, is also a place where boaters can get gas on the water.
Jody Fortenberry talked of the Trading Post’s signature delight – a homemade ice cream bar made especially for them by a local creamery. And while it might seem a small amenity, it’s that attention to detail and quality that sets this venture apart. One taste of the Cookies ‘N Cream version surely underscores that notion.
So do plans for an indoor recreation center with basketball and pickleball courts, a game room, fitness center and indoor playground expected by next spring.
While Tillison Bend welcomes campers with all amenities offered at affordable prices in an RV resort, Sadler is quick to point out, “We don’t want to be the cheapest. We want to be the most desirable.”
From the foundation already laid, it looks like that goal is just around the bend.
Like a crack military unit, this patriotic Talladega County community and Dovetail Landing, the growing initiative to help veterans, unified on an October weekend with a single mission: to build community and awareness of veterans’ issues and Dovetail Landing’s resources as a place of resilience and recovery for veterans across Alabama.
Dovetail Landing celebrated its first Rockin for Recovery Fall Festival with barbecue, music, food, fun vendors and even a military touch – a “ruck march” that in this case was actually a walk, with the “ruckers” wearing rucksacks.
Dovetail Landing’s Combat Dining Out Dinner: Pipe Major Joseph R. Morrison (The Birmingham Bagpiper) plays rendition of Amazing Grace on the bagpipes.
The night before, some 200 camo-clad diners celebrated “Combat Dining Out.,” a donations-only feast far from K-rations or MREs (Meals Ready to Eat). The menu included smoked chicken, pulled pork, red and white sauce, baked beans, coleslaw, macaroni and cheese, ice cold drinks and dessert. It was patterned after formal regimental mess nights, in keeping with military tradition, but no black ties. It was striking to see and hear the toasts to the nation’s military, especially the toast to fallen and missing warriors accompanied by the bagpiper’s rendering of Amazing Grace.
The keynote speaker for the evening was retired Col. Chris Stricklin, former USAF fighter pilot, Thunderbird Solo Pilot, and combat veteran. The colonel riveted the audience with his reflection on being a combat veteran.
If the old military adage is true – that an army travels on its stomach – the Fall Festival crowd was fueled for a long march.
“The purpose is to bring civilians, both from their community organizations, family organizations and business organizations to meet =veterans and have fun that night in a traditional military environment,” Dovetail Landing Executive Director retired Brig. Gen. Robert Holmes said.
The ruck march was an untimed five-mile walk aimed at building community and awareness of Dovetail Landing, vets and their issues. The walk was a lead-up to the events of the day, featuring food, showcases for Veteran Support Opportunities, music and fun.
“It was exciting to see so many veterans and their families come together and meet each other,” Holmes said. “There were over 20 veteran support organizations there to showcase significant opportunities, ready to contribute to (veterans’) well-being … and their future.”
But beyond the weekend’s flavorful fun, the larger mission was to help Dovetail Landing, the facility founded by Alana and Pat Centilli in 2021 to honor their son, Marine Lance Cpl. Daniel Centilli, who died in 2019 from traumatic brain injuries suffered in an explosion Helmand province, Afghanistan in 2012. Daniel Centilli was remembered by his brothers in arms as a Marine’s Marine.
“All of this is to create awareness and to showcase the opportunities available to the veterans and their families,” Holmes said.
Dovetail Landing hopes to provide a variety of services to veterans, their families and caregivers – medical help, job training, counseling, food, housing and other services with a holistic focus.
The hope is to establish a Veteran Resilience and Recovery Center this fall to direct the ongoing veteran support opportunities and begin the multi-year buildout of the 57-acre farm campus in Lincoln to include a mental health therapy facility and a training center along with temporary lodging clusters.
Dovetail can be viewed as a “reverse boot camp,” according to Holmes. Just as military boot camp prepares new recruits for military life, this reverse boot camp helps now-veteran soldiers make a smooth return to civilian life.
Alabama Punishers LEMC Mt. Cheaha Chapter: supporters of Dovetail Landing, who led a patriotic motorcycle flag parade in honor of veterans
But more than that, Dovetail Landing is like a Recovery Zone, Holmes added. Just like in combat “we don’t leave a warrior behind, We bring them home.”
Dovetail has expanded since its founding, Alana Centilli said.
“We came out of the gate as hard as we could go, trying to do so many things,” she said.
Since bringing Holmes, a veteran of combat operations in Afghanistan and the Global War on Terror, in as executive director in late April 2024, there has been a shift in focus.
“It’s been such a good thing,” Centilli said of Holmes’ addition. “We started veteran support services. Previously, we had just been so focused on the construction. We’re still doing that. But we are actively helping veterans.”
There are estimates that between 44 and 72 percent of veterans are struggling with physical, mental and emotional issues during their transition back to civilian life.
The Dovetail expansion was driven by an increase in public, private and corporate support. Major contributors have been the City of Lincoln, Honda, Alabama Power, Norfolk-Southern Railroad, the Noble Foundation and the State of Alabama, including a line item in the state budget and a grant from the Alabama Department of Veterans Affairs.
“We’re getting a lot of support, Holmes said. “The more people hear about us the more they want to know about what we’re doing.”
But Holmes says, support is a two-way street. Dovetail’s message to corporations and public and private donors? “We’re not just coming with our hand out,” he says. “We want to know what we can do to make your corporation better because if you’ve got veterans employed there, then we want to be available to your company, to your veterans if you have any kind of need.”
“Ruckin’ For Recovery” ruck march led by Dovetail Landing’s own Sgt. Ben Tomlinson, a Marine veteran who survived a sniper shot while in Afghanistan
Immediate help for vets is today’s priority.
“In my mind what was missing was we really had not gotten strategically where we wanted to be in terms of supporting veterans today,” Holmes said.
He added, “We’re going to need the buildings. We’re going to need the infrastructure. But quite frankly, more important are the people we want to serve and their families.”
Dovetail Landing has begun what Holmes calls “veteran support opportunities.”
One of those opportunities is with Central Alabama Community College and its Skills for Success program. There are currently three certificate programs open to vets, including hands on heavy equipment training and land surveying.
Dovetail has opened therapy to help veterans, which involves outdoor recreation (fishing) and music and art therapies to help veterans and family members who may find themselves in a dark place. All of Dovetail’s resources were on display on Fall Festival weekend, including the Veterans Administration-certified arts therapy program led by the Aspen, Colorado-based Challenge America.
The festival also highlighted Dovetail Landing’s programs for the community, corporations and businesses and for potential donors.
Holmes shared the story of one veteran who found himself hounded and haunted by the black dog of suicidal depression. Fishing saved him, giving the vet the clarity and sanity to be able to return to his family and drive thoughts of suicide out of his mind.
“When we hear stories like that,” Holmes said, “we know we’re on the right track.”
To be clear, these initiatives are for family members as well.
“This is not about the veteran alone,” Holmes said. “Most veterans, myself included, when we put on the uniform and we serve, our families are part of that.
“As veterans want to enter into recovery or into a growth experience, we also want to make that available to families. It’s important not to leave families behind,” Holmes said.
For Centilli, what began as a dream is becoming a reality.
“When all of this started, I envisioned a place where Daniel could have healed and just lived his life,” she said. “We knew he was never going to be on his own. He was never going to get married, would never have children … Seeing where we’ve come and how this has evolved and seeing the passion and the fire of the veterans when we talk about this, or they see what’s happening, it’s what we needed. It’s such a wonderful thing. This is going to help so many people.
“I just want to make sure people understand how important a resource like Dovetail Landing is for veterans and their families and why it is so needed,” she said.
The veteran support opportunities have exceeded expectations.
“We kept thinking we have to get this stuff built before we can help anybody,” she said. “We’ve changed that around and Gen. Holmes has helped us with that.”
She added, “The brick and mortar is going to come. But we are helping veterans today. I think it’s a win.”
That immediate help for veterans is important, Holmes said. The facilities follow.
“We’ve got to help veterans today if we’re going to have any credibility in continuing to ask for money to build buildings,” he said.
“When we go back to our mission: Veterans. Their families. It’s people, not buildings.”
Editor’s Note:For more information or to donate, visit dovetaillanding.com, or call (205) 907-7602.
Celebrating three years of success on Risers Mountain
Story by Roxann Edsall Photos by Mackenzie Free
The party on a hot fall day was to celebrate an anniversary. There was music, food and wine. The guests lifted glasses to toast a winery that has become an active part of their community in Alpine.
Lee and Lisa Moffett opened Novi Vineyards and Winery on the side of Risers Mountain three years ago, after spending nearly seven years in preparations. In those years, Lee says there were many lessons learned and blessings received. “We’ve learned somewhat on the fly,” said Lee. “I’ve hired various consultants to walk us through the process in the vineyard and in the making of the wine. I’ve learned a lot.”
“We started making wines for ourselves at first,” said Lisa. “Then Lee started taking classes online through the University of California Davis. He’s also gotten advice from many winemakers over the years.” The two have taken that advice to heart and built a winery with a family atmosphere and a menu of wines unlike most produced in Alabama.
One of the first lessons learned was that they didn’t need to grow muscadines. “That market is well covered in Alabama,” Lisa explains. “Most wineries in our state make sweet wines. We decided we wanted to be different. We chose to focus on growing French hybrid grapes and making dry wines.”
The French hybrid varieties they grow have been in the ground for nine years now and produce Norton, Lenoir, and Blanc duBois grapes. Since it takes roughly three pounds of grapes to produce a single bottle of wine, they work approximately 1,500 vines, which produced about 4,000 pounds of grapes this year.
Volunteers and family members did the harvesting in late August. “It was a good time, a little hot, but a good time,” Lisa recounts. “I love how supportive our community is. They heard it was harvesting time, and 25 people came to help.”
Pete and Michelle Bond are from Chelsea and say Novi is their favorite place to hang out. “It’s the best winery owned by the best people,” says Michelle. “I recently went through chemo, and throughout the process of losing my hair, Lisa still recognized me, even with different wigs.” Pete echoes the sentiment, saying the Moffetts take the time to get to know the names of their guests.
Brett Metcalf grew up in southern California but recently lived in Spain for four years. He moved to Hoover in 2022 and recently found out about Novi Vineyards and Winery through a friend. His travels have exposed him to many wine tasting opportunities, and he gives high praise to this local business.
Hoover resident Brett Metcalf (top left) enjoys wine and charcuterie with friends
“This is my second time here. Lee and Lisa are special,” he says. “They treated me like family even the first time I visited. And they have a great wine flight!”
A health crisis caused the Moffetts to reassess their family life and work situations. After making the decision to recenter their focus on health and family, they bought land and began the process of planting the 10 acres as a vineyard and developing plans for the winery. Lee had been sick for close to 15 years, fighting recurrent renal cell cancer.
“That’s actually how we got our name. Novi is the Latin prefix meaning new. Our family was weary,” Lisa recounts. “This place, and our family coming together to work it, gave us a new breath. It was therapy.”
Lee adds, “I’ve always enjoyed the land and being out in the woods. I have fond memories of my grandparents’ farm. I’ve since learned that it is hard work.” Lee is an engineer by trade and manages to find time for that work in addition to his tasks at the vineyard. Lisa is retired from a career in teaching.
The Moffetts have three children, all grown and married. When things get busy, it’s all hands on deck at the vineyard. Lee says July and August (before the grapes are harvested) are the slowest months, but the rest of the year there’s always something to do.
“We’ve just harvested and have the grapes fermenting in the vats,” explains son-in-law Ben Meadows. “Now is the busy season when it’s nice weather to hang out and visit the winery.”
Winter, he says, is filled with shipping gift and holiday party orders. Early spring involves pruning and preparing the plants and ground for new growth. Early summer involves managing the water intake, pest control and watching for mold and fungal issues. Summer is spent trimming the plants and mowing the property. Late summer brings the harvest back around and the cycle begins anew.
Much of the vinification is still manual. They do have a machine to de-stem the grapes and one to crush the grapes. They also have a bottle filler, which handles five bottles at a time. The corking, foiling, labeling and boxing is done one bottle at a time. Their output this year will be about 450 cases, and that, they hope, will help to push the business into the black this year.
Novi is also hosting dinners in the vineyard this fall and early winter. Local chefs cater the events and wine packages are offered to customers at their tables set up among the vines. “We discovered in the spring that people responded really well to dinners in the vineyard,” said Lisa. “We have several scheduled for November. If the weather is good in December, we may add more.”
They also have a unique event that is designed specifically for book lovers. It’s called “Pages and Pairings,” and is led by Nicole Conrad, an English Literature teacher. Conrad picks books to suggest to book club participants or avid readers and compares story elements and the character and nuances of the different Novi wines, ultimately pairing those books with specific wines made at the winery.
“A glass of Blanc du Bois, for instance, might pair perfectly with a light summer romance,” she explains. “We’ve done these three times already, and they’ve been very popular.”
Lee describes each of their wines as having its own unique characteristics. The Blanc du Bois, he describes as a very citrusy, fruity wine, comparable to a Sauvignon Blanc, but with a sweeter nose.
“The Norton is our driest on the palate,” he says. “It gives you an earthy, woodsy, smokey, fruity nose with hints of bourbon and leaf tobacco.” He describes the Lenoir, the third variety made exclusively with their grapes, as having a smokey, blackberry aroma. They also offer a red blend and a Cabernet Sauvignon.
Their wines are in two stores in the Birmingham area – Classic Wine Company in Homewood and Hop City in Birmingham. Thanks to a law passed in the State of Alabama three years ago which allows shipping of wine in the state, you can order from Novi online at www.novivineyards.com. Of course, you can also buy it in person at Novi Vineyards and Winery.
“There is a certain flavor profile that’s brought about by the minerals here in the soil that give it a characteristic flavor that you’re only going to find here,” Lisa says. “Terroir is a term that describes the influence of the terrain, the soil, climate and other factors where the fruit is grown.”
You can come check out the different wines at Novi every Friday and Saturday from noon until 5:00 p.m. They have a wine tasting room to help you decide your favorite or just get a flight and try them all. They also offer charcuterie boards to enjoy with a bottle of wine on the terrace overlooking the vineyards. Novi Vineyards and Winery is also available for weddings and other private events.
Come relax with friends and make new ones as you unwind in this relaxing homegrown, yet sophisticated winery. Lee and Lisa Moffett are building community and relationships one sip at a time. And they’re crushing it.
Among the VINES
Pottery, dinner & Wine under the stars
Story by Roxann Edsall Submitted photos
One of the most unusual events to happen near the lake community is happening this week in Alpine. It’s billed as three courses under the stars, but with a twist. Guests at the Nov. 9 event will be making a piece of pottery before enjoying a gourmet meal in the vineyards at Novi Vineyards and Winery.
Josh Miller, senior food editor for Southern Living magazine, is also a recipe developer and food stylist. He is serving as head chef for this special event, his first in collaboration with Novi Vineyards. He has done at least 20 similar events at the pottery studio and garden shop he runs with his partner, Lauren Scott.
“A friend and former intern at Southern Living, Nicole Conrad, was telling us about a book pairing event she did here with Lisa Moffett,” said Miller.
“She showed us pictures and we thought it was beautiful and were very interested in doing something with them.” Miller and Scott met with Moffett and connected immediately. The three talked through the idea and developed a plan.
The evening will start with a glass of wine and fellowship on the winery’s terrace. After everyone has arrived and had a few minutes to unwind, participants will move to the side patio for the pottery class and making the harvest bowl project.
Miller calls the project a “hand building” project, because it takes no special tools. “We have people who tell us they’re not creative, but we design these projects to be good for all levels,” says Miller.
“It’s a very forgiving project. If you make a mistake, we can help you smooth it out and fix it.”
The pottery students will simply mold a rolled-out sheet of clay with their hands to form a bowl, invert it onto a bowl shape, imprint the clay with a variety of items (lace, shells, herbs, leaves) and leave it to dry.
Miller and Scott will transport all the bowl projects to dry at WildGoose Garden & Pottery, their Trussville studio, after which they will paint and glaze them. Class participants will schedule a time and place to meet to pick up their finished pieces.
As participants finish their projects and set them aside to begin drying, Miller will lead them to the vineyard, where twinkling lights form a canopy above elegantly set tables.
The first course, a Roasted Shallot and Grape Focaccia and an Autumn Harvest Salad, will be served family style.
While guests enjoy the first course, Miller and his crew will slice and plate the main course – a Stuffed Pork Loin with Aged Sherry Gastrique Over Gouda Grits.
Dark Chocolate Pots de Crème with Crème Fraiche Whipped Cream and a Port Wine Reduction will finish off the meal.
Novi Vineyard and Winery’s Lisa Moffett will be handling the wine service for the dinner. Guests will be able to purchase wine by the bottle or wine packages to go along with dinner. Miller will suggest wine pairings with each course.
Giving a nod to the venue, Miller has included several grape components in the menu.
If you are late in finding out about the event, don’t worry. Miller and Scott plan to repeat this event later in the fall or in the spring.
Miller has graciously shared a recipe for Roasted Root Vegetables and Kale Salad, a dish similar to the harvest salad he will be serving at this event. He has also allowed us to reprint his Caramelized Stuffed Onions recipe.
Roasted Root Vegetables and Kale Salad
Photo by Shell Royster
Roasted Root Vegetables & Kale Salad
Serves 6 to 8
This vibrant fall salad can be made with any variety of hearty fall vegetables you like. Here we’ve chosen acorn squash, beets, sweet potatoes and shallots; butternut or delicata squash would also be welcome additions.
3 shallots, halved
2 red beets, peeled and quartered
2 golden beets, peeled and quartered
2 small sweet potatoes, cut into 1-inch chunks
1 acorn squash, halved, seeded and cut into ½-inch-thick slices
1 head garlic, top sliced to expose cloves
¾ cup olive oil, divided
2½ teaspoons kosher salt, divided, plus additional, to taste
2 teaspoons smoked paprika
1½ teaspoons freshly ground black pepper, divided
¼ cup apple cider vinegar
2 teaspoons maple syrup
8 cups torn kale
Chopped pecans, for garnish (optional)
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Place shallots, beets, sweet potatoes, squash and garlic on pan; drizzle evenly with ¼ cup oil; sprinkle with 2 teaspoons salt and paprika and 1 teaspoon pepper. Toss to coat. Bake until vegetables are tender, 25 to 35 minutes.
Let vegetables cool slightly. Squeeze roasted garlic cloves into a small bowl; mash with a fork.
Stir in remaining ½ teaspoon each salt and pepper, vinegar and maple syrup until combined. Drizzle in remaining ½ cup olive oil, whisking constantly until smooth. Season with additional salt, if desired.
Place kale and half of vegetables in a large serving bowl; drizzle with half of dressing; gently toss to coat.
Top with remaining vegetables; drizzle with desired amount of remaining dressing.
Garnish with pecans, if desired.
Caramelized Stuffed Onions
Photo by Shell Royster
Caramelized Stuffed Onions
Makes 6 servings
Humble onions take center-stage in this fast-fix side dish. Stir the filling together a day ahead to make this recipe come together in a snap.
3 medium-sized red onions, peeled and halved
3 tablespoons olive oil, divided
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar
½ cup gorgonzola
½ cup panko
¼ cup softened unsalted butter
1 teaspoon fresh thyme, plus additional, for garnish
Honey, to serve
Preheat oven to 375°. Drizzle half of olive oil on a rimmed baking sheet, rubbing to coat. Using a small spoon, pry out 2 or 3 of the innermost layers from each onion to create a small well in the cut side of each onion.
If needed, trim opposite side of onions so they sit flat on baking sheet. Place onions on baking sheet, cut side up. Drizzle with remaining olive oil; sprinkle with salt and pepper. Turn onions cut side down, and place in oven. Bake 25 minutes until slightly tender. Turn onions cut side up; drizzle cut sides with vinegar.
Meanwhile, stir together gorgonzola, panko, butter and thyme. Remove onions from oven; spoon about 1 heaping tablespoon into each onion half. Return to oven, and bake until topping is golden brown, about 15 minutes. Drizzle with honey, and sprinkle with thyme, if desired. l
Recipes and images reprinted courtesy of Edible Charleston
On the banks of Neely Henry Lake, Greensport Marina and Campground transformed into a thrilling rodeo for two days of family fun people around these parts won’t soon forget.
Broken Arrow Rodeo Productions put on quite a show, wowing the crowds with non-stop action.
Sponsors and a host of community volunteers and organizations came together in support of a laudable cause, the Ashville High School Future Farmers of America.
Horses, lassos, cowboys and more against the backdrop of Neely Henry and the mountains formed a stunning scene that are now etched in memories.
Our own Mackenzie Free got in on the action, capturing in photos the moments that defined just how special this event was.
But don’t take our word for it. Check out these reviews from those who experienced it in the moment:
“This was a lot of fun! This is what we need on Neely Henry Lake. Fun by land or water!”
“Had a blast. Can’t believe how y’all pulled this together. Really professional event. Can’t wait till next year.”
“We loved it and rode our boat over for both nights. The food trucks were great, the rodeo was great and enjoyed listening to the music. Thank you for putting this event on. Also, a congratulations to my daughter placing 2nd place in the barrel racing.”
And that was just a sampling of firsthand accounts of Rodeo and Rhythm’s debut.
But perhaps the best quote of all comes from Greensport itself, announcing the rodeo’s expected return: “We hope you loved it just as much as we did, and that you’ll be back for next year’s action, too!”
Thank you, Dave and Stepanie Evans. Job well done!
Serving up compassion and confidence one plate at a time
Story by Roxann Edsall Photos by Richard Rybka
Tucked away inside the Gadsden City Library is a beautifully written story. It’s a tale of inspiration and impact, of dedication and determination, of encouragement and expectations.
And the authors of this unfolding story are a bunch of high school students who simply want to be productive citizens in their community.
Quesadilla ready to go
It’s still two hours before lunchtime, and a group of six students and their mentors quietly work in the kitchen prepping food and garnishes for the lunchtime crowd at Beautiful Rainbow Café in Gadsden. During the next hours, a handful of additional students hurry in, stashing backpacks and washing up to join in the preparations.
These are the stars of the Beautiful Rainbow project, a work-based learning program through Gadsden City Schools.
Offering an array of organic and vegetarian dishes, the café is staffed and run by students with significant cognitive disabilities. Menu favorites include the vegetarian crabcake on mixed greens, the grilled pimento cheese sandwich and the corn and poblano pepper quesadilla. All the ingredients are locally grown and sourced.
Inspired by his vision of a productive future for his students, Chip Rowan started the Beautiful Rainbow project out of his high school special education classroom housed at Litchfield Middle School. Combining his personal interests in food and gardening, Rowan guided his students in planting and nurturing a garden and used the experiences to teach his students graphing, reading, math and language skills.
Rowan had studied post-graduate employment levels for high school students who were graduates of the school’s Special Education program. He found that no graduate in the five-year study period had achieved employment or entry into a program that would lead to employment.
“I felt we were not getting good results in the program we were using, so I felt we needed to radically change our approach,” said Rowan. “We needed to teach them the things that the state required for graduation but needed to add things that would maximize their potential for independent living and community-based employment.”
The students learned to measure the plants in their garden, to graph specific variables like growth rates and to journal about them. “Several students who had been non-readers began to read functionally,” Rowan added. They used the vegetables they grew to start making and selling salads to teachers. The students later branched out into baking, offering sweet treats people could order online.
Talking to the customers
Encouraged by their success and armed with a grant from the Alabama Department of Education, Rowan developed a summer program for high school students with special needs, the only one of its kind in the area. They renovated space at the middle school to provide a commercial kitchen where high school students were taught culinary techniques. From that experience, they started offering lunches for community VIPs each Thursday.
Former Gadsden City Librarian Amanda Jackson was one of their VIP guests one Thursday, and she suggested the library clean out a space for the students to open a café. That was approved by the city, and in 2017, Beautiful Rainbow Café opened its doors.
In that time, the program and café have received countless awards, including one this past year from Alabama Governor Kay Ivey, who chose the café as the best work-based learning program in the state.
The awards are fine, Rowan says, but the real success lies in the successes he sees in his students. “We have 112 successes to be proud of,” says Rowan. “That’s how many students have been involved in the program so far. They can take the class for a semester, or they can stay in the program until we get them a job.”
Twenty one-year-old Candido Lucas, whose family is from Guatemala, has just graduated from the program and is now happy to be working at Publix. He says he learned a lot while studying and working at Beautiful Rainbow Café. “I like working with customers and cooking and greeting customers,” says Candido.
He loves to make the café’s grilled pimento cheese sandwiches. Nathan Melville lives just two blocks from the café and loves to eat them. Melville gives the food five stars and is equally impressed with how the business focuses on meeting the needs of the students. “I think it’s the way more businesses should be,” he adds. “Profit is important, but we need to be better to people.”
The program strives to meet the employment needs for each student who is graduating. “We try to match the student’s interests and abilities with employers who need those skills,” says Rowan. “We definitely court employers. The community is so important to this endeavor. They’re the potential employers who may be able to offer jobs to our students.”
To date, more than 50 students from the program have been paired with local employers. Two students have gone on to attend Auburn University and the University of Alabama.
Jamari Jelks, another of this year’s graduates, was extremely quiet and withdrawn when he started the program. “I didn’t know how to do anything then,” he says, then smiles. “Now I run the kitchen, and I can do anything.” He is about to start a job at Back Forty Beer Company.
Rowan says that giving these students work to do with expectations of quality and consistency meets an important human need – the need to be productive and to be independent. “They’re often segregated, and very little is expected of them. In this program, they have a whole new perspective and experience, which promotes a higher self-esteem,” he explains. “And we treat our students as adults, with respect.”
The students are paid minimum wage or above, depending on whether they have earned their ServSafe certification, with those salaries being administered by one of the program’s partners, the Community Foundation of Northeast Alabama. Additional financial support comes from the Daniel Foundation in Birmingham and from an anonymous donor.
The Beautiful Rainbow Café grosses about $70,000 per year in sales and boasts excellent reviews on Google and Happy Cow (a site for vegetarian and vegan restaurants). The café staff work to provide an upscale experience for patrons. Complementing the tasty offerings are beautiful fresh flowers or plants provided by the Etowah Garden Club. Members of the club bring flowers for the tables every Tuesday morning, even adding decorations for special occasions.
The success of Beautiful Rainbow program has inspired other organizations to work toward similar programs for their students. “Our program is pretty well known in the world of special education,” says Rowan. “The Alabama Institute for the Deaf and Blind is working on replicating the program there, as is Randolph County High School. Albertville High School has a similar program on a smaller scale. Today a group is here from Vestavia Hills to see if they could produce a similar program for their schools,” Rowan adds.
Katherine Gorham and Dr. Ammie Akin are part of that visiting Vestavia group. Akin is a former special education teacher and school principal and serves on the board of Unless U, a non-profit that supports adults with developmental disabilities.
Gorham is helping to start a special education parent advisory panel for their school system. “We would want to promote this type of program for Vestavia for vocational training,” she says. “We brought our administrators here because we wanted to show them an example of meaningful vocational training.”
Rowan is retiring from the program this year and moving to Spain. His interest in that country was piqued by his high school Spanish teacher. When his best friend from high school moved there, he began visiting and fell in love with the culture. He leaves the program in the hands of program veteran, Chef Chris Wood.
“There’s nothing like this anywhere else,” says Wood. “It’s both challenging and rewarding, and you just can’t put a price tag on the impact we make on the lives of our students.” Wood graduated from Culinard school in Birmingham with a degree in culinary arts but will be going back to school to add a degree in special education as he takes over leadership of the café late this summer.
The next chapter of this incredible story of determination and dedication is now being written, inspiring students and community alike. You can find them in the back of the library on South College Street in Gadsden. l
Editor’s Note:You can experience the cuisine at Beautiful Rainbow Café Tuesdays through Fridays 11 a.m. to 1:30 p.m.
New twists on old-fashioned fun coming to Logan Martin this Halloween
Story by Paul South Submitted Photos
Boo Bash is back.
Pell City’s frightfully fun and festive fleet of Halloween happiness returns to Logan Martin Lake on Saturday, Oct. 12, from 11 a.m. to 3 p.m.
And in 2024, for the first time in its three-year history, Boo Bash has partnered with a local non-profit, the Logan Martin Lake Protection Association. Proceeds from this year’s bash will help provide solar-powered buoys to the association. Those buoys will help make Logan Martin safer, by marking especially shallow water or dangerous hazards. It’s called “Boo Bash for BOO-ees.”
“These buoys, (or BOOees as we call them), mark dangerous areas on the lake that could harm people operating personal watercraft, skiing or tubing,” said Boo Bash co-founder Kelli Lasseter said. “Additionally, they are environmentally friendly since they run off solar power, not batteries. Batteries are not kind to the environment.”
The decision to partner with the association came from the Boo Bash committee in response to survey responses from the lake community after the event’s “astounding” success in 2023. Topping the survey: a nonprofit partnership to raise funds for a local nonprofit.
It’s important to note that Boo Bash is funded through monetary and in-kind donations and even with organizers investing out-of-pocket money.
“In thinking about how quickly Boo Bash is growing. We talked about it last spring and decided if we partner with a non-profit, it’s a win for everybody if it’s done well,” said Lasseter, a co-creator of Boo Bash along with Sonya Hubbard. “Hopefully, it will be around for generations of Boo Bashers to come.”
Logan Martin Lake Protection Association President Neal Stephenson was approached by Jeff Thompson of Pell City’s Center for Education and the Performing Arts (CEPA) about teaming with Boo Bash. Stephenson was familiar with the event and its impact.
“It sounded like a good opportunity for us,” Stephenson said. “Obviously, it’s lake-related, so we started having conversations with them, and we ended up doing a partnership.”
The solar buoys are one of the LMLPA’s standing initiatives.
“It’s a safety feature for the lake and the people who use the lake,” Stephenson said. “It’s probably one of our most popular projects.”
The association undertakes other initiatives, including lifts for people with disabilities to improve accessibility, water quality monitoring, youth education programs, such as “Learn to Cast,” and other work.
The buoy project is LMLPA’s “most notable” project,” Stephenson said.
Along with the buoys, purchased at an estimated cost of $800 each, Boo Bash hopes to raise enough money to honor sponsors, volunteers and participants with a post-event party, something it’s been unable to do since its inception.
And this year for the first time, Boo Bash will take place on a Saturday, where it will compete with the Alabama-South Carolina TV game in Tuscaloosa with its 11 a.m. kickoff.
“The weather and moving it to Saturday are probably going to present the biggest challenges,” Lasseter said. “Nobody wants to go up against an Alabama home game, but moving Boo to Saturday has been recommended by many people for the last two years. So, we are testing it out this year to see if it’s going to work. If not, we will go back to Sunday in 2025.
In the event of bad weather, the event will be moved to Sunday, Oct. 13.
By the numbers, Boo Bash is wildly popular. Consider:
In 2023, Boo Bash registered 1,000 dockside trick-or-treaters, an increase of more than 800 in a rain-soaked 2022. Fifty pets also joined the fun.
106 piers were decorated for the 2023 event to welcome the armada of trick or treaters.
125 volunteers contributed at least 40 hours each to the event, an estimated $160,000 in estimated labor.
Families who festooned their docks in 2023 spent an estimated $200 each on treats, costumes and decorations, meaning an estimated $21,200 boost for the local economy.
While Boo Bash is partnering with the LMLPA, the lake association is also partnering with Pell City Parks and Recreation to create the first-ever “Boo Stop in the Park,” featuring food trucks, a prize drawing and other community partners offering swag and of course, candy.
“This event is four hours long, so (the park) is a great spot to get out and stretch your legs before heading out for round two,” Lasseter said.
As for the LMLPA partnership, Lasseter said it was a seamless fit.
“The partnership wasn’t a challenge at all,” she said. “We knew immediately that Boo Bash and LMLPA would be the ideal partnership as we share each other’s commitment to safety and keeping our environment clean.”
Stephenson agreed, calling the Boo Bash-LMLPA teamwork “a natural fit. The LMLPA has an estimated 100 active members.
“Our mission statement is to advocate and promote the general welfare of Logan Martin Lake, and that of the homeowners and businesses in this area,” Stephenson said. “The Boo Bash event has grown to be a whole lake event. And the Logan Martin Lake Protection Association is here to serve all lake lovers, everyone, no matter which side of the lake they’re on, or which location on the lake they’re on. We’re here to do our best to advocate for the safety and welfare of the lake. We see Boo Bash as a great partnership going forward.”
Boo Bash 2024 is presented by Platinum sponsor, The Tiki Hut at Rivers Edge Marina. Boo Bash organizers are also seeking additional sponsors. Lasseter made the case.
“Given the amount of revenue and visibility Boo provides, it is my hope that people will want to sponsor the event,” she said. “The visibility and the financial impact this event has for our lake is beyond what we imagined.”
Boo Bash bottom line aside, the event that may be seen as the unofficial start of the holiday season on the lake, is at its heart, about fun and bringing the lake community together in creative ways.
Consider Steve and Lisa Young’s 2023 dock decoration, featuring a coffin with a life-sized faux dearly departed uncle. As Boo Bashers were invited to “pay their respects,” Steve, dressed as Betelgeuse, pushed a button and a hydraulic system made the “corpse” sit up.
“It was hysterical,” Lasseter recalled. “Every single person on the lake (who participates) goes out of their way to create a unique experience for the Boo Bashers.”
Stephenson and Lasseter say that Boo Bash says something about the nature of the Logan Martin community. Earlier this year, locals hosted “Christmas in July,” to benefit the Alabama Institute for the Deaf and Blind.
As someone who has either visited or lived on the lake for decades, Stephenson believes Boo Bash says something about the community, giving it a family-friendly community event good for all ages.
“(Boo Bash) says a lot about the people who live on the lake and around this area that they really appreciate the opportunities that they have. They appreciate all the activities that are presented, Boo Bash being one of them. We hope that the LMLPA will be a point source for information about the lake and increase our membership so we can grow as Boo Bash has grown.”
Boo Bash and the LMLPA, like other organizations, are rooted in love for Logan Martin.
“The people on the lake care deeply about the lake community,” Lasseter said. “They go out of the way to support the resources that we have, the organizations that we have that provide valuable services to our most vulnerable lake residents.”
She added, “These people are some of the finest people I’ve ever met. People on Logan Martin Lake truly love the lake. They love everything about it, especially the people. Being able to do, not just for the lake, but the surrounding areas, is just something that is incredibly important. It’s probably the number one shared value on the lake.
“At the end of it, it all boils down to, ‘Do unto others. It really is.”
Story by Roxann Edsall Photos by Graham Hadley Submitted Photos
Unusual, exciting, bold … all positive terms for the adventurer. If you seek exciting escapades, exhilarating exploits or prodigious pursuits, the Gadsden area is a place you should check out.
With a renewed passion for sharing all the area has to offer, Greater Gadsden Area Tourism invites adventure-seekers of all levels to explore their expansive list of upcoming cultural, recreational and adventure-filled special events.
“Adventure Begins Here” is the new tourism slogan, one which is punctuated by events like the annual Barbarian Challenge. The six-mile race is scheduled for June 15 through rugged terrain, including 20 obstacles and through the gorge of the 90-foot waterfall at Noccalula Falls.
Noccalula Falls
If that’s not to your liking, then maybe the thrill of finding treasures in the World’s Longest Yard Sale is a better fit. Held the first weekend of August, this 690-mile odyssey offers six states worth of pre-owned plunder stretching from Gadsden to Hudson, Michigan.
The city’s most well-known treasure is the 500-acre Noccalula Falls Park, situated at the foot of the Appalachian Mountains. The park’s iconic falls are prominently featured in the new Greater Gadsden Area tourism logo.
Activities beyond viewing the falls include camping, mountain biking, mini golf, fly fishing, a petting zoo, a miniature train, botanical gardens, Veterans’ Park and a wedding chapel. They host an art event twice a year called “Art on the Rocks,” the next one scheduled for September. At this event you can view and purchase all types of art and craft items.
“Christmas at the Falls,” featuring over a million lights illuminating the park, drew over 80,000 visitors this past year, opening on Thanksgiving night and running through New Year’s Eve.
Attracting visitors to the greater Gadsden area to spend one or more nights is the goal of the tourism board, whose website touts the city’s offerings as “boundless opportunities for outdoor recreation.” Funded through the lodging tax, the tourism board is celebrating its 15th year of existence promoting the greater Gadsden area, which, in addition to Gadsden, includes Rainbow City, Southside, Attalla, Glencoe, Hokes Bluff, Sardis City, and Altoona.
Executive Director of the Greater Gadsden Area Tourism Tina Morrison came to the job less than a year ago from a similar position in Athens, Alabama. The nameplate on her desk reads, “Tina Morrison, Magic Maker,” and she makes it a priority to live up to that.
She traveled the world with an engineering and construction firm for 10 years before returning to the United States and taking a job in Perdido Key, Fla., as their chamber and visitor’s center executive director.
Downtown carriage tours
Six weeks after taking the Perdido job, she was mitigating a crisis caused by a huge oil spill, which seriously threatened the tourism industry. She secured a $1 million grant and led a campaign called “The Coast Is Clear,” which helped people see the conditions of the beach. “We would go across the street every single day and take video of the beach and post it on the website.” That effort was a major victory for tourism in the Perdido area.
Morrison brings that same enthusiasm and head-on problem solving to Etowah County. She got right to work in Gadsden, developing the new logo and branding following the ribbon cutting on their new location on Broad Street. They are in the downtown civic center, a building which also houses the City of Gadsden Parks and Recreation department and the city’s event rental office.
“We’re also working on a brand-new visitor’s guide,” says Morrison. “It will have less text, more pictures, and lots of QR codes. You’ll be able to click on the QR code and immediately get more information about that event or restaurant. Information to make a visitor’s stay more complete and enjoyable will be just a click away.”
The Alabama Department of Tourism has declared 2024 the Year of Alabama Food. “To promote that, we’ve produced an awesome print ad promoting area food establishments and are working on some special restaurant events in August,” adds Morrison. “We’re also working on producing some packaged itineraries for guests, so they can have a list of things for them to do to spend the day, the weekend, or longer.”
Morrison is quick to credit Administrative Assistant Cheryl Pate, the other half of the tourism staff, as her partner in progress. “She’s great. She’s been here for five years and is amazing.”
She also credits the mayor’s office with inspiring a new sense of excitement in the city. “He (Craig Ford) has been here about two years and is lighting a fire under the town,” says Morrison. “We’re working together as never before.” They also work closely with the Gadsden special events department and Downtown Gadsden, a member-based group that promotes the downtown area.
Communicating scheduled events to prospective visitors and to service providers within the area is a priority for Morrison and Pate. They host quarterly lodging meetings with hotel and campground operators to listen to their needs and to share information on upcoming events that could draw in visitors.
The tourism board has taken over the Etowah County Event Calendar, where visitors can see all the upcoming events in one comprehensive listing. “Since we started that in September, our visitor numbers on that site have increased from 6,000 to 10,000,” said Morrison. “People can scan the QR code in our new visitors guide or go to www.greatergadsden.com/events to view the whole list.”
Gadsden is home to both art festivals and museums
Morrison admits that when she moved to the area, she was shocked by the area’s diversity in cultural arts. “It’s the biggest secret,” she said, telling of the incredible collections currently housed at the Gadsden Museum of Art and its next-door neighbor, Mary G. Harden Cultural Arts Center. “There’s a pretty amazing cigar box guitar collection on permanent display there.” Twice a year, Noccalula Falls hosts an event called “Art on the Rocks.”
This summer, the Downtown Gadsden group will continue hosting First Fridays, with businesses staying open late, followed by free concerts at The Amp. Country group Nash County will perform July 5 and Rubik Groove (80s and 90s rock) is scheduled for Aug. 2. In October, you can enjoy wine and cheese overlooking the water at “Sunset Sips.” During this event, Memorial Bridge is temporarily closed and transformed into a pedestrian gathering spot.
Enjoy that wine. Hike that trail. Challenge your body to perform like a barbarian. Refine your artistic acuity. There are so many options for fun and adventure throughout the year. Go ahead and check out their calendar. You may want to add it to yours.
