Oasis on the Coosa

River Rocks Landing Resort & Venue

Story by Elaine Hobson Miller

Photos by Mackenzie Free

Traffic rolls by the faded sign on I-759 East in Gadsden, the drivers completely unaware of the oasis that lies below. Just off Exit 4B, on the banks of the muddy Coosa, 20 acres of peace and tranquility lie accessible by boat or vehicle.

River Rocks Landing Resort is a little bit of heaven tucked away near a busy city, so close to downtown Gadsden that you can see city hall from the front porch of its office building.

“Look at this view,” says Stacey Windom of Rainbow City, waving toward the river, where a great egret has just taken off with a fish in its mouth. Windom is seated at the bar of the campground’s latest addition, Current Market & Deli, enjoying a pizza. “This campground has all the amenities: pool, water, walkways. This summer, I watched the bass tournament as boats went up and down the river. I camp here a lot with my family, and I bring folks here for dinner, because it’s so convenient.”

As if to illustrate the campground’s amenities, a woman pedals by Current on a bicycle, while a couple strolls hand in hand on one of the gravel paths. Even though it’s September, another woman drops her towel onto a lounge chair by the pool, enjoying the remaining warm days of summer. Overhead, interstate traffic whizzes by, but the woman at the pool can barely hear it. If she were at the back of the campground, she wouldn’t hear the traffic at all.

In weather like this, you might find campground manager Carson Dabbs in a rocking chair on that office porch, his laptop on his knees and a notepad open on the porch railing in front of him, next to a Bluetooth speaker connected to Spotify.

A tiny house, one of seven available for rent

“People don’t understand how nice it is here,” says Dabbs, who lives on the property with his wife and two preschool daughters. “It’s secluded, but it’s so close to some of the best food in the state and shopping, too. We’re family-friendly and a home away from home. I greet folks when they come in because I know them.”

One reason he knows them is that so many return year after year for a weekend or a week, and a few even stay there permanently. Formerly known as River Country Landing, the campground has existed almost 30 years. The old sign is still visible from U.S. 759, and it still says River Country, although the letters are faded. River Rocks plans to redo it this fall.

“We changed hands three years ago,” says Dabbs. “The widow of the original owner ran it after her husband died but was ready to retire. The owner now is Wes Long of Guntersville. He also has a new Fairfield Inn in Albertville and a Hampton Inn in Guntersville and Jacksonville.”

River Rocks has 169 campsites, including the tiny houses and rental camper, along with a boat dock. Then there is the Banana House, a three-story building on the point that earned its nickname because it’s yellow and is surrounded by banana trees. The five-bedroom house, with its wide porches, looks like something from a travel brochure of a Caribbean resort. It sleeps 10 and has its own boat dock. The point itself can be rented for weddings and other special events.

The campground’s main dock has 28 slips, some rented by the year, others by the day, almost all of them rented by campers. The latter come in all ages. A lot of them are locals, but many come from surrounding states such as Georgia and Tennessee. “A group comes down from Canada every year,” Dabbs says. “Our name is beginning to spread among campers. Word of mouth is most of the advertising.”

Long has added to and improved the campground’s amenities. There are now three swimming pools, including an infinity pool (its edge appears to blend with the river); a 4-foot-deep heated pool and a kiddie pool that’s connected to a splash pad. He also added the restaurant, seven tiny houses and a camper for rent.

“We’ve also just opened up our tree house, which sleeps six, and includes a mother-in-law bedroom downstairs,” Dabbs points out.

The tiny houses, built by Clayton Homes of Addison are brought in on wheels and stay on wheels. Some have lofts just tall enough for kids to sleep in. Each tiny house has a name, such as the Sunset House. A small chapel on the riverbank seats 20. A local church started a Sunday service there but had to move it to a room in the office building to accommodate the number of worshippers.

A new basketball court is behind the children’s playground. Several community firepits are scattered about the grounds, along with picnic tables and wooden swings under tall shade trees. The swing facing the water near the restaurant is Dabbs’ favorite spot.

CurrentMarket & Deli opened in March and features pizzas, a catfish po’ boy and Dabbs’ personal favorite, loaded fries. It’s open seven days a week  serves breakfast on weekends, and is accessible to non-campers who park outside the gate via a gravel path. In addition, boats can tie up at the small dock next to the market and enter from the river.

“Jessica and Jason Wilson, Chris and Christi Robinson are partners in the restaurant,” Dabbs says. “Chris owns Blackstone Pub & Eatery, and Jason started Back Forty Beer Company, both in downtown Gadsden. Jason also owns Coldwater Mountain Pub in Anniston.” Jessica is Current’s manager.

Dining space for about 50 people is available inside or on the deck, where a fan keeps the breezes blowing on warm days. Each morning, a family of ducks, including both parents and five ducklings, preens under a weeping willow tree next to the river, across the path from Current. They’re waiting on the lunch crowd to toss them their scraps and are known to follow diners down the path toward their cars.

“We have to make use of all our space, so we built a patio over the storm shelters next to Current,” says Dabbs, explaining more of the campground’s amenities. “In spring and fall, we have live music on the patio, weather permitting, usually Friday or Saturday night, sometimes both during holidays. We feature local groups.” The music most requested by campers and diners is traditional country and Southern rock from the 70s and 80s.

Willow tree shades restaurant

Those who attended Riverfest the first day of October were treated to some of those styles of music. Drake White, a traditional country singer who grew up in Hokes Bluff, entertained the crowd. So did Anderson East from Athens, a blues and Americana musician who was nominated for a Grammy Award in the American Roots category in 2019. Sponsored for many years by the city of Gadsden, the festival had a small version as a test run last year at River Rocks.

“It rained all weekend last year, but we took it on the chin and decided to really go after it this year. It went really well. We had about 1,500 people to turn out for the music, food trucks, arts & crafts and entertainment. Buffalo Rock and River Rocks were the primary sponsors, but we had 10-12 smaller ones, too.”

Another entertainment venue for River Rocks is its annual Drive-Through Christmas Lights display. Beginning Thanksgiving night, the grounds will be open after dark for cars to drive through and view the colorful lights, Nativity scene, blow-ups and animated characters. The cost is $3 for children and $5 for adults.

Dabbs’ daughters, two-year-old Raelynn, and Baeleigh, who will be five at the end of October, consider River Rocks Landing their personal playground and all the guests they meet their friends. “We’ll be driving through, and Baeleigh will say, ‘Daddy, there’s people in my pool,’” he says, grinning like a proud daddy. “Here, everyone is her friend. Both my daughters love it when we turn on the Christmas lights.”

Lakeside Live a Success

Building tradition, investing in community

Story by Carol Pappas
Photosby Strides Media

It’s hard to say what Casey Cambron loved best about Lakeside Live 2022. When he talks about the latest version of the music festival and car show he debuted a year ago, his list of favorite memories is as wide and varied as the features of the event itself.

It had everything one could imagine in a fall festival – bands, Combat Park kids’ area, vendors galore, 170 show cars, food trucks, Battle of the Badges, an army of dedicated volunteers and a VIP pavilion catering to sponsors who helped make it happen.

Firefighters give it their all

As he recounts the day, Cambron finally settles on a common thread throughout as his true favorite – “the smiles.” Whether it was a child atop a military tank, a vendor meeting and greeting hundreds of passersby, a couple dancing to their favorite band’s tune or the prideful look of a car show entrant, smiles were as abundant as that day’s sunshine – not a cloud in the sky.

“It was overwhelming,” Cambron said. “The music was outstanding. All around, it was fantastic.”

Growing up, Cambron always loved outdoor music festivals. Over the years, he developed a passion for car shows, too. So, it was only natural that he would combine the two, add more features and present it in his new hometown, Pell City.

He founded the nonprofit, Five 16 Foundation, whose mission is “shining our light through fundraising, service and good works in our community,” derived from Matthew 5:16. The money raised from the event goes back into the community for worthy causes.

Police officers holding the line

This year’s Lakeside Live raised over $8,000 for the police and fire departments, who played a starring role in “Battle of the Badges” – a three-event challenge. They each won a challenge, and a tug-of-war determined the champion. A hard-fought contest to the end, firefighters finally emerged as winners and keepers of the championship belt for another year. They won the inaugural challenge in 2021.

“I’ve never seen a tug-of-war challenge better than that one,” Cambron said. Pulling and tugging nearly to a draw at one point, the competition was fierce, but the enjoyment was outstanding. “It was pure fun and laughter. That’s what it is all about.”

Normally, you think of police officers and firefighters in intense situations. This was a chance to see them from a new perspective – “in a different light and having fun,” said Cambron. “It was the most amazing feeling.”

A crowd favorite was the centerpiece, the music featival. Tunes boomed from a nearby stage throughout the day and into the evening with seven bands playing their brands to suit just about any musical taste. Headliners were: Leverton Brothers, Still Broke, Bolee 3, Kudzu, The WingNuts, Deputy 5 and Sweet Tea Trio.

Favorites for the kids were Combat Park’s military vehicles, inflatable obstacle course, shooting jelly ball and inflatable axe throwing. Hundreds of kids had their picture taken atop a military tank. Looking ahead to next year already, Cambron noted that plans call for an expansion of children’s activities.

170 cars on display during show

Car enthusiasts had their pick of favorites with 170 cars and trucks on display. Vendors – food trucks and other businesses – had a steady stream of customers throughout the event.

The cornhole tournament was a hit as well.

But behind the scenes, another success story unfolded, Cambron noted. Staff, volunteers and sponsors all made the event one to remember. The staff and volunteers “worked extra hard” to make sure all needs were filled and the event ran smoothly – from directing parking to assisting vendors and attendees. Sponsors, he said, were the real heroes with financial and in-kind support to ensure the event was bigger and better than ever and that it was kept free of charge. “All the sponsors and vendors were the sweetest, genuine, nicest people to meet. That’s what makes these events fun to do.”

Up the creek … with a paddleboard

Story by Loyd McIntosh
Photos by Meghan Frondorf

“Paddleboards are like a surfboard. Nose at the front, tail at the back. The most stable part is the middle of the board where the handle is at, so that’s where you’ll stand up.”

Carrie Machen, co-owner of GadRock, a rock climbing and paddleboarding facility located on the banks of the Coosa River in Gadsden, is explaining the basics of paddleboarding to this newbie. The sun is finally peeking out from behind the clouds on a day that began with a storm producing sheets of rain of Old Testament proportions.

Convinced that the weather is safe for a little paddleboarding, Machen continues her instructions. “Now the paddle. You want that blade to angle away from your body, you want one hand at the top of the handle, one halfway down the shaft,” she says.

“The most dangerous part of the handles is the ‘T’ part, so be sure that you’ve got a hand on that paddle at all times,” Machen explains, making a special point to emphasize that the upward thrust of the paddle as it moves through the water could force it to pop up and smack the rider in the chops if he/she isn’t careful. Unlikely to happen? Sure. Unpleasant when it does happen? Absolutely.

“The stroke is bending at the waist and thinking about pulling your body to your paddle. You want your paddle to be pretty straight,” Machen continues. “The paddle goes in as far as you can get with that stretch, bend at the waist, and it comes out at your feet. As you come back past your feet, you’re pushing the nose of the board into the water.”

Following a few more minutes of demonstration on dry land, it’s time to toss the paddleboards over and jump into the water. For the next hour, we paddle along the Coosa River, parallel to I-759, the laid-back gurgling of the water drowning out the traffic on the busy interstate.

Before there was a paddleboard, there was a vision

Gadsden native Carrie Machen and a friend, Kate Wilson, initially conceived GadRock as an indoor climbing gym to support the growing rock-climbing community in Northeast Alabama and to promote the sport to a new generation. Machen also gained an interest in paddling sports while attending Auburn University and envisioned GadRock as a place to introduce the region to the joys of paddle sports.

“I took a kayaking class at Auburn and kind of fell in love with paddling on the water. I’m not hardcore like a lot of people, but I do enjoy being out on the water,” Machen says.

“At first, I thought about kayaks but then I tried stand-up paddling for myself, and I loved it,” she adds. “There’s freedom in it. You can stand up or sit down on your boards and they’re lighter in weight than kayaks.” Machen went on to explain the many options in stand-up paddleboards, from entry-level recreational boards, competition boards, boards designed for fishing, and even inflatable boards which can be inflated and deflated quickly and are a cinch to travel with. “The inflatable paddleboards are very easy to transport. I’ve flown with mine before,” says Machen.

Machen has been a certified paddleboard instructor for the past five years and enjoys introducing the sport to newcomers of all ages. While it may seem like a complicated activity to master, Machen says it’s quite simple once you get the hang of it. The most difficult aspects are learning to stand up on the board, which is optional by the way, and learning to climb back on the board when – not if – you fall into the water.

“Some people are a little intimidated by it,” Machen says. “They think they’re going to fall in. You do fall in, but that’s no big deal. “Maybe a little bit intimidating, but it shouldn’t be because it’s not a hard sport to learn.” 

Although based in Etowah County, Machen is familiar with the waterways of the surrounding areas, including Henry Neely and Logan Martin lakes, and says both are well-suited for paddleboarding.

Part of the Alabama Scenic River Trail, a 650-mile-long trail through many of Alabama’s major rivers, including the Coosa River, Neely Henry and Logan Martin are points along the trail and offer paddleboarders unique opportunities for exploring the diverse and fascinating wildlife throughout the area.

“There are points along the trail in our area on Neely Henry and Logan Martin where there are islands in the water and you can camp,” Machen explained. “There’s a lot of boat traffic in some places, but if you stay close to the shore it’s not a big deal.

“The Creeks are a lot of fun to explore,” she added. “Sometimes instead of going out to Neely Henry, which is fun to do, I like to go in the creeks that feed into Neely Henry and explore those. They are full of wildlife – herons, egrets, cormorants, turtles, bald eagles – and you’re able to get into some of the areas that you can’t get into with a kayak or a canoe.”

Meanwhile, back at the paddleboard lesson

After a spectacularly clumsy and downright hilarious fall into the water during an attempt to stand up, this rookie paddleboarder decided to experience the rest of the adventure on his knees. It doesn’t take long before some basics of paddling, turning and stopping are mastered.

We paddle toward a small island, thick with green vegetation and pine trees, where a flock of white gulls mills about in the marsh. Clearly used to Machen and other paddleboarders, only a handful of these large, graceful, white birds fly off as we paddle closer.

After a few minutes of birdwatching and enjoying the relative silence in the middle of the inlet, we turn our boards around and paddle to the dock – back to the hectic, busyness of dry land.

What’s SUP?

SUP is the acronym for Stand Up Paddleboard, and GadRock features special SUP tour packages designed for beginners, nature lovers, even yoga and fitness versions.

Readying for adventure

The SUP Eco Tour teams paddlers with knowledgeable guides to learn more about Lake Gadsden’s wildlife, tributaries and historic lore. “Sunset tours are especially fun!,” according to its website.

Beginners are welcome for the SUP Intro Tour. Make sure your techniques are correct and learn the basics en route to more advanced tours available.

Yoga on a paddleboard? That’s right.  This tour combines the basics of paddling and an hour of practicing “balance, control and mindfulness.”

What a way to stay in shape with the SUP Fitness Tour. It’s quite a workout focusing on paddling and control, speed, stretching, strength and balance.

Want something a little more laid back? Try the SUP & SIP Tour – a sunset exploration of tributary creeks and wildlife. A relaxing atmosphere, music and a complimentary beverage holder contribute to the ambience of the evening on the water. And if you want to imbibe, BYOB.

Eagle Scout projects mean new signs for lakeside parks in Lincoln

Story by Elaine Hobson Miller
Photos by Graham Hadley
and Submitted photos

Two parks needed signs. Two brothers needed Eagle Scouts Service projects. It was a perfect match.

Scouts gather at new sign: Assistant Scout Master Jacob Turner, Lincoln City Councilman Joey Callahan, Scout Christian Hunt, Life Scout and Eagle Candidate Hunter Smith, Life Scout and Eagle Candidate Allen Hill, Scout Hunter Smiley and Scoutmaster Darren Britton

Hunter Smith, 17, created a welcome sign at Lincoln’s Landing, while his brother, Allen Hill, also 17, created an informational sign at Jackson Shoals Park on Choccolocco Creek. Both members of Boy Scout Troop 137 of Lincoln, the brothers designed the signs, raised construction funds, built their signs and led in the installations. Both signs were installed in July.

The Lincoln’s Landing sign simply says, “Welcome to Lincoln’s Landing,” and has a laser etching of a bass at the top. The Jackson Shoals sign gives information about plants and wildlife in the area.

“Both boys did all the planning and implementations on their projects,” says their Scoutmaster Darren Britton, who is also police chief of Lincoln. “They did the research, got the approvals, did the fundraising and provided the leadership to carry out the projects.”

Smith says he came up with the idea for a new sign at Lincoln’s Landing after observing the inadequacy of the original sign, which was nothing more than a banner. His project required him to draw the sign and present the design to Scoutmaster Britton and the City of Lincoln for approval.

“The 3-by-5-foot sign is made of 3/16th-inch steel,” Smith says. “After I designed what I wanted, I got with Park Director Les Robinson, who gave me the Lincoln’s Landing logo. I sent that logo, along with my design, to Laser Cut Designs in Birmingham, and they cut it.”

Tom Martin, the grandfather who raised both boys, is a do-it-yourselfer who guided them along in the work. “He did none of the work but made sure we did everything right and didn’t mess up,” Smith says.

Lincoln Mayor Lew Watson visits the new sign at Jackson Shoals Park.

Allen Hill went through the same process as Hunter Smith to construct the sign at Jackson Park. That one is made of vinyl-coated aluminum, framed in wood with a metal roof, and measures 4 by 4 feet. It cost $625 to build.

Hill and Smith secured funds from most of the same donors: Laser Cut Designs of Birmingham, Griffin Laser Engraving of Lincoln, Midway Auto of Lincoln, Home Depot of Pell City and Lincoln Hardware. In addition, Lincoln Park Director Les Robinson contributed to Smith’s project, and Eastman Chemicals of Anniston bought the initial supplies for Hill’s project.

“Mine was a personal donation, the park didn’t contribute anything,” Robinson says of Smith’s $450 Lincoln’s Landing sign. “Hunter and the Scouts who helped him install the sign did outstanding work, and I’m glad it turned out so well. Maybe we can get together with those guys on another project another day.”

Lincoln Mayor Lew Watson says the Lincoln’s Landing sign reflects the time and quality Smith put into them. “It’s wonderful,” Watson says. “Now we have a professional-looking sign. People have seen it and commented on how nice it is. It’s a welcome addition.”

Fellow Scouts Hunter Smiley, Christian Hunt and Riley Alvein helped with the construction of both projects, while former Eagle Scout Jacob Turner helped the boys get together the paperwork they need to process in order to become Eagle Scouts. Hill and Smith will be the 42nd and 43rd Eagle Scouts respectively, from Troop 137. “The final result is not what these projects are about,” says Chief Britton, who has been scoutmaster of the troop since 2005. “The main part is the leadership involved in making it happen. Other than minimal adult advisement, they did everything.”

New Southside Landing welcomes one and all

Story by Katie Bohannon
Photos by Mackenzie Free

Summer 2022 proved sweeter for the City of Southside as the village on the Coosa debuted its highly anticipated waterfront park. Lovingly coined Southside Landing, the park beckoned residents and visitors to its pristine property on May 1 – and it has been smooth sailing ever since.

Residents frequented Southside Landing this summer, as the community embraced the waterfront park with an enthusiastic celebration of the city’s latest attraction. From boaters and fishermen enjoying the river to children laughing on the playground, people treasure the new jewel on the Coosa each day.

Southside Landing offers a little reprieve for everyone, including a boat launch, pier, playground, picnic tables and restrooms. Blackstone Bait Shack – a tangent of local beloved restaurant Blackstone Pub & Eatery – is in the process of opening soon.

The concept for Southside Landing arose when the previous mayoral administration took the initiative to purchase property for a boat launch, pier, bait shack and boat slips. When current mayor, Dana Snyder, entered her new position, she began discussing the plans formerly in place as one of her top priorities – determining to finish the park and open the space to the public.

Children frequent the new inclusive playground available at Southside’s waterfront park.

“Southside Landing is the gateway to our city,” said Snyder. “It is a place to gather, play, read, relax, exercise and eat – any day of the week. It offers residents and visitors alike a place to enjoy our beautiful river and soon, a place to hang out, with food and drinks! We will continue to improve it yearly.”

Snyder elaborated on these potential improvements, describing the growth she envisions for the space and Southside overall. She foresees future developments on the horizon, including further retail establishments and restaurants, alongside additions to the playground or walking trail.

She hopes to incorporate outdoor exercise equipment in different spots along the path for all ages to enjoy as a motivating factor for children and adults alike to practice healthy habits and exercise outdoors. Purchasing shades to cover the existing playground and the patio at Blackstone Bait Shack emerge as another endeavor. And Snyder is discussing plans for a possible kayak launch on the Landing’s back side, to provide easy access to present kayakers, while sparking an interest in the activity in others.

As locals soak in the sunshine during summer months and indulge in the recreation at their fingertips at Southside Landing, Snyder shared that the waterfront park transcends seasonal appeal. With city- and county-organized events scheduled from month to month, Southside Landing holds the potential to become a beloved tourist destination in Etowah County year-round.

Small tournaments have already launched from the Landing, with the city’s first sponsored tournament debuting on Sept. 17. Plans for Southside’s collaborative Christmas Boat Parade, hosted alongside Rainbow City, is tentatively scheduled for Saturday, Dec. 10.

Southside on the move

Southside Landing marks the beginning of a “New Southside,” according to Snyder, who discussed how the park intwines with the city’s innovative progress. As Southside Landing attracts tourism and creates a safe, pleasant space for residents, Snyder and her team strive to implement updates citywide.

A couple overlooks the Southside Bridge on the pier at the waterfront park.

With the incentive of providing better and more efficient services to citizens and businesses, Southside recently upgraded its city’s software and procedures, including a pay scale that offers more incentive for employees.

A paving project – affecting over 30 city roads – is almost complete, coinciding with the city’s plans for initiating its own garbage service.

A new fire station, which will accommodate the growing need of health and safety services and establish a place for the city’s first responders to serve residents and businesses is in the works.

Next is the expansion of Southside’s police department. Snyder announced that Southside almost has completed its strategic plan, which will provide the city and its officials with essential information in designing blueprints for future development and boosting economic success.

By improving its infrastructure and services, Snyder said, Southside will be ready for the future growth that is expected throughout its city in the near future.

“Southside Landing is here for residents’ use, because of the hard work of the past and present administrations,” said Snyder, noting that the efforts of dedicated individuals who understood the park’s significance and brought such success to fruition.

“The past administration took an opportunity presented to them and purchased the land with a vision for development of a boat launch and facility to provide public access to the Coosa River – our biggest asset for tourism and citizens. We want everyone to enjoy the park and have fun, while taking pride in Southside Landing and treating it with respect.”

Snyder welcomed the community to experience Southside Landing for themselves, celebrating the improvements taking place throughout the city and looking forward to those yet to come.

She invited residents and interested individuals to share their thoughts with her on the project, noting that her open-door policy remains intact, as does her passion for the lovely city she calls home.

Weekends at the Birmingham Sailing Club

Story by Carol Pappas
Submitted photos

Nearly every weekend of the year, the waters below Birmingham Sailing Club seem to roil with activity from serious competitors in different classes, like Flying Scots and Thistles, to better their standings on a national point system accumulated over the entire year.

“Every race counts,” said David Reich. “A finish in every race counts. That’s the reason it’s more competitive.”

Birmingham Sailing Club members continue to make their names known in the standings. Sally Morris just finished second in the Dallas Flying Scots Women’s North American Championship.  

 It’s hard to imagine that the vast expanse of water – the widest opening on Logan Martin Lake at a mile – was once a skinny river surrounded by farmland and thick forest 60 years ago.  

Sam Caldwell, a thistler from Birmingham, used to take his boat to Lake Guntersville. In 1962, when Alabama Power Company planned to dam up the Coosa River near Birmingham to harness energy for hydroelectric power, Caldwell had a plan of his own.

With an Alabama Power map in hand, he scoured woods, pastureland and hillsides until he found just the right spot. In 1962, he and fellow thistler, Herb Hagler, signed an option on land near where Logan Martin Dam would be built. By December of that year, the purchase was complete “thanks to the help of fifteen foolhardy souls willing to pay initiation fees to a sailing club with no water,” according to the club’s history. Few knew anything about sailing but bought into the vision.

David Reich’s father was among the charter members, and he helps carry on the vision and the legacy today. “Those are the deepest ramps on the lake,” he said, motioning toward the dock and slips. “They were poured before the lake was here.”

Today, 46 sailing events a year are held there on weekends. Membership stands at 150. It offers adult learn to sail classes, junior sailing and fleet racing in Flying Scot, Thistle and Keelboat.

There are Sunday afternoon races throughout the year and one-day regattas once a month during spring and summer months, as well as invitational regattas that bring in entries from all around the Southeast.

Its nine acres on a knoll overlooking the lake also features a clubhouse, fixed and floating docks, parking, paved launching ramps and a lake swimming area.

Planned is an expanded patio and cooking terrace with a clubhouse entrance, named for Reich’s father, Harry C. Reich.

The elder Reich was “charter member, past commodore, visionary, competitor and sportsman,” according to the architectural rendering description. The Harry C. Reich Memorial Project is aimed at improving the use and appearance of the BSC facility and “enhance the entire BSC membership and guest experience.”

It’s just one more vision on that storied horizon.

The last of the Riverboat Men

Dave Evans Jr.
leaves behind a
storied legac

Dave Evans Jr and wife Margaret

Story by Elaine Hobson Miller
Submitted photos

He loved Louis L’Amour novels, John Wayne movies and his family. He was an honest man who never borrowed money, who helped his neighbors and was strict with his kids. A witty man with a dry sense of humor. A hard worker who believed in giving an honest day’s work for an honest day’s pay.

This is how family and friends remember David Shepherd Evans Jr., owner of Greensport Marina, who died March 12 at the age of 91.

He was one of the last two ferrymen to shuttle people and their vehicles back and forth across the Coosa River. The other was his father, Dave Sr., who continued to operate the Greensport Ferry without his son’s help until the late 1950s.

Greensport Ferry 1955

“Dave Sr. took over operation of the ferry in the mid-1940s, and Dad helped him until 1957, when he went to work for Republic Steel in Gadsden,” says daughter Beth Evans Smith. “It gave him time to spend with his father.”

Dave Jr., known as Pop within the family, had told one of his ferry customers that he was going to look for another job because he had a baby on the way. Little did he know that the customer was the personnel manager at Republic. “He told Dad to be at the mill at a certain time, and when Dad got there, the man hired him,” Beth says.

The original Green’s Ferry was located on the banks of the Coosa River across from the home of former Revolutionary War soldier Jacob Green, built in 1832. That’s the same year the ferry was chartered to deliver mail. Pulled first by slaves and later by mules, by Dave Sr.’s day it was propelled with a small skiff powered by a six-horsepower outboard motor. The ferry took folks from Green’s Port (later Greensport) across the Coosa River to a point a few miles from Ohatchee.

The land attached to Greensport Marina was designated a Bicentennial Farm by the U.S. Department of Agriculture two years ago because it has been in the same family for eight generations. Dave Jr. was a direct descendent of Jacob Green, and his grandchildren make up the eighth generation.

The farm

Dave Evans Jr. and Extension Agent W.D. Jackson

The farm spans three counties and a couple of centuries. It is in St. Clair, Etowah and Calhoun counties. “It was also recognized as a Century and Heritage Farm by the Alabama Department of Agriculture,” Beth says. “Being a Bicentennial Farm is icing on the cake.”

The Century Farm designation is awarded to farms that have been in the same family continuously for at least 100 years and are currently being used for farming activities. A Heritage Farm must have been used as a family farm for at least 100 years and possess historical significance, including at least one structure standing for 40 years or more. Each type of farm must be at least 40 acres, and the owner must live in Alabama. The Green-Evans farm is about 1,200 acres.

Dave Jr. and his father raised cattle and corn, although they downsized their herd after losing more than 400 acres of prime pasture to the damming of the Coosa in 1966. They also had a store at Greensport and at one time warehouses and a post office.

Dam doesn’t stand in his way

“My grandfather built the marina, but my dad and I went with him to the meetings with Alabama Power Company,” Beth says. “My dad had to do much of the physical work on the farm because my grandfather was not in good health. He was a diabetic and so was my dad.”

A visionary back in the 1960s, he could see the marina in that cow pasture, and built it before the waters were dammed and covered the land. “That was just as much Dad as grand,” says Dave III. “They built the marina for my granddad to have something to do in retirement, but it was Dad’s foresight that made it work. He was on a dozer the day they put the plug in (the dam). He went out there to knock a pile of dirt down, but before he could leave, the water was up to the top of the tracks on the dozer.”

Dave Evans Sr. was elected sheriff of St. Clair County in 1958, and the ferry was no longer operational by then. “Dad was a deputy sheriffwhen my grandfather was sheriff,” says Beth. “Hence his nickname at Republic, which followed him when Republic became LTV and then Gulf State Steel, was Sheriff. He was brave and would take on Goliath if necessary. His experience with the sheriff’s office helped us many times dealing with the public at the marina.”

Always on the go

When her father retired from Gulf State Steel in 1993, Beth thought he would be lost, but he never looked back. “He started going to the stockyards with my brother, Dave III, who is a veterinarian, and helping him with the cattle,” she says.

A man who didn’t believe in borrowing money, he had no credit or debit cards. “He believed in paying cash as you go,” she says. “If you didn’t have the money you shouldn’t buy. If he wanted or needed something he could ‘find’ the money because he stuck it away.”

Her brother, Dave III, says their father was the tightest human being he’s ever known. “I’d give him money to keep for me, and I’d get the very same bills back,” he says. “Dad was pretty thrifty with his money. Also, he kept his word. If he said he was going to do something, he’d do it.”

Beth says her father was strong-willed, too. After he retired, he developed a blood clot in his brain. He had surgery and recovered. “He was tough as nails,” Beth says. “He also survived a collision with a loaded log truck on the way home from Moulton Stockyard. He and my brother came out of that without a scratch, but the veterinary truck was totaled, including every bottle of medicine.”

A hard worker all of his life,at the age of 12, he was in the coal mines in Bibb County. His father’s family were miners in West Blockton, Margaret and Acmar.

“My Dad told stories about driving trucks, falling into the coal shoot, blind-folding the mules when taking them from the mines, and that you didn’t kill the rats and mice because they were your best friends,” Beth says. “When the varmints started running out of the mine you had better be right behind them (because) something was going to happen.” Her mother, Margaret, was a hard worker, too. He was devastated when she died of cancer in 2012. “They were very close,” Beth says.

One of his former co-workers at the steel mill, Bill Lankford, says that in the 37 years Dave Jr. worked at Republic/LTV/Gulf State, he never laid out except when he was in the hospital. “When he was on the morning shift, he would always arrive 30 minutes early and make the coffee. He was very dedicated to his family, his co-workers and his job.” The pair were two of the three men who worked in Republic’s pulpit, their name for the glass-walled computer control room.

“He believed in us working at the marina, too,” Beth says. “We never took family vacations unless we visited our relatives in Foley or Tuscumbia.” Dave Jr. furnished CB radios for the family and workers to communicate with each other around the marina, and later low-band business radios in the trucks. Their 199-foot, low-band tower finally fell this year.

Dave III says when Pop retired, he started helping him in his mobile veterinary business. “For the last 20 plus years, he’d go to the stockyards and different places with me where I would do Coggins tests,” Dave III says. “I have fond memories of him just riding with me everywhere and helping me do the paperwork at the sales.” Dr. Dave Evans III has the South’s only traveling federal veterinary lab, and the pair would go to horse sales that needed immediate results on blood tests.

There was no mistaking his love of country. Beth says her dad never missed an opportunity to vote. He told her and her brother that voting was an obligation. “Don’t complain about anything if you don’t vote,” she remembers him saying. “He said many people gave up a portion of their lives for us to vote and many gave their lives. I don’t miss an election! He served in the Air Force during the Korean War but was released early because his father was ill and as an only child, Dad was needed to run the farm.”

An honest man who “told you like it was,” what you saw in him was what you got. “There was nothing fake about my Dad,” Beth says.

A fan of Westerns

“Dave really enjoyed Westerns, and in the 1950s, he would come to our house to watch them on TV with my father while his wife, Margaret, visited with my mom,” says Margaret Green, one of Dave’s cousins. “The mountains around his home prevented him from having TV reception, but on the hill at Lock 1 where I lived, the reception was good. I hardly ever saw Dave without a Western novel somewhere close. His favorite author seemed to have been Louis L’Amour.”

Beth says he read every book written by L’Amour and had more than one copy of some of them. He also read Ralph Compton, the Western author from Odenville, and others, and enjoyed the newspaper and the Shotgun News. His favorite actors were John Wayne and Clint Eastwood.

A strong will

Another attribute that set him apart was his ability to accept the cards he was dealt. One example was the way he quit smoking: cold turkey. “It was like he was a chain smoker one day and the next day he threw the cigarettes away,” Beth says. “Also, from the moment he was diagnosed with diabetes, he knew what had to be done. Momma changed the way she cooked, and daddy stayed on a strict diet. He didn’t have the issues other diabetics have, such as loss of eyesight, amputation of limbs, sores not healing and constant fluctuations in his blood sugar levels. He was diagnosed in 1972-73 and lived with the disease 50 years.”

The blood clot developed in 1993, and Dave Sr. went on a honeymoon period of 10 years without insulin. Then he began to lose weight and had to start on insulin again. “In his last years he had aFib,” Beth says. “He fell out at the barn and lay there several hours before being found. When he went to rehab the second time, he got pneumonia and from then on, his health started spiraling downward. As a result, he had to have care 24/7.”

Dave III probably handled 70-80 percent of the night shifts with Pop the last few years of his life, but his son made sure Pop’s daytime caregivers drove him around various places each day. “I wouldn’t want to be sitting staring at four walls all the time,” Dave says. “Pop’s mental state the last year wasn’t the best, but he still enjoyed conversing with folks.”

Stephanie Evans, wife of Dave III, describes her father-in-law as “one of the most business-minded, innovative people that have been on the property.

“Throughout the building of this RV park, which opened in 2019, my father-in-law was my biggest encourager,” she says, tears welling up at the memories. “He was wheelchair-bound toward the end, but his caregiver would bring him by the office every day. Four days before he died, he said, ‘Stephanie, I can’t see out of this eye, and this side of my face is paralyzed,’ and I said, ‘Pop, do you see the good side or the bad side of me?’ And he said, ‘I always see the good side.’”

Pop would sit in a rocker on the front porch of the office, and Stephanie, who works in the park office, would leave the door open so they could converse. Often, he would have his caregiver drive him through park to see the changes. “He loved to talk to people at the store and boat ramp, especially about the history of the place,” Stephanie says. “He was a pleasant man to be around.”

Stephanie says her relationship with her father-in-law was one of best friends rather than in-laws. “I took him to lots of doctors’ appointments,” she says. “My husband and I had this joke. I used to say to my husband, ‘Your daddy made my day. Sorry it wasn’t you.’ When Pop died, my husband said, ‘Well, gotta step up my game.’”

“My goal is to continue his legacy in how he’d want the property to move forward.”

In the Kitchen

Nothing’s sweeter than
life on the lake … with
a baker and a griller

Story by Scottie Vickery
Photos by Kelsey Bain and Graham Hadley

If it’s a weekend in the summer, chances are good there’s going to be a crowd at Leigh and Jeff Gardner’s Neely Henry Lake home in Ohatchee.

Leigh Gardner’s co-workers loved her breads so much, they encouraged her to start selling them.

The sparkling water, the lure of a boat ride and the promise of some crappie fishing are pretty good draws, but more than likely, the group is coming for the food. Jeff’s probably got some hamburgers and hot dogs on the grill, wings in the fryer or ribs on the smoker, but Leigh’s desserts are the main attraction. “I’ve been baking since I was a teenager,” she said. “Jeff says I snagged him with my chocolate cake.”

Whether it’s cakes, cookies, sweet breads or fudge, Leigh has pretty much mastered it all. In fact, her baked goods got such rave reviews from friends that she took their advice and started a side gig. “I was always making things and taking them to work; it’s just one of the things I like to do to make it a great work environment,” said Leigh, a pharmacist at Quick Meds Express Pharmacy in Oxford. “The girls at work kept saying, ‘You need to sell these.’”

Now, she gets frequent requests for her cinnamon walnut bread, her strawberry cheesecake bread with strawberry butter, as well as a variety of cakes, cookies and other treats. “People like to give them as gifts,” she said. “I’ve gotten orders on top of orders.”

It’s in the genes

Right off Leigh’s kitchen that overlooks the water is a coffee bar with a bin of snacks hanging above it. The chips are a hit with her two daughters and their friends, but it’s her great-grandmother’s coffee cups and sugar bowl that warm Leigh’s heart. The china cabinet and buffet are filled with family treasures, and her great-great-grandmother’s dough bowl has a place of honor in the center of the table.

Family is important to Leigh, and she has wonderful memories of growing up and helping her mom and both grandmothers in the kitchen. “Growing up, peanut butter cookies were my specialty,” she said. “That was my thing, and I still use the same recipe from way back when.”

History has a way of repeating itself, and these days, 10-year-old Elise loves to help her mom in the kitchen. “I crack the eggs because Mama’s not that good at that,” she said. “She gets eggshells in there.” Brooklyn, 15, isn’t a big fan of kitchen duty, but she’s always a more-than-willing taster. “Most everything she makes is pretty good,” the teenager acknowledged.

Lots of folks seem to agree, based on the requests she gets after she started selling her breads, cakes and cookies last December. She started by offering her cinnamon walnut bread on Facebook, and the next thing she knew, she was taking orders and making deliveries.

Sweet success

“The plan was to do bread, but then I had one client ask if I could bake a certain cake,” Leigh said. “I baked it for her, and her family loved it. Then she wanted me to do macaroons and a few other things. I like different things that challenge me.”

Leigh’s cinnamon walnut bread and strawberry cheesecake bread with strawberry butter are two of her most popular offerings

Although she’s got a collection of favorite recipes, she’s always on the hunt for more. “I look up a lot of stuff online and then I tweak it to where I want it to be,” she said. “People give me recipes now, and I love it. I like to have a story with it.”

While she takes lots of orders, Leigh often posts on Facebook when she’s got extra loaves or cakes that are fresh from the oven. Some days it’s salted caramel or butterscotch bread, and some days it’s chocolate pecan, banana walnut or sourdough. Her regular breads sell for $15, and the breads that come with strawberry butter or honey cinnamon butter are $20. Cookies are $15 a dozen, and cakes start at $40.

Although the Facebook offerings get claimed quickly, most of her customers aren’t picky – they’ll take whatever they can get and they’re willing to wait. “A lot of people just say, ‘Whenever you do your next batch, make me a strawberry cheesecake,’” she said. “Around the holidays, I got a lot of last-minute orders. People would ask what I had available, and I usually have something for them.”

Leigh has an extra fridge on the back porch and a freezer in the garage for just such emergencies. “I make a lot of things ahead of time and freeze them,” she said. “They’re just as good as the day you make them.”

So, what’s her secret? It starts with her homemade vanilla, which she makes by soaking vanilla beans in vodka for six to eight weeks. “It makes everything taste better,” she said. “I make bottles and give them as gifts at Christmas.”

Another weapon is the different starters for her breads. She uses a mixture of flour, sugar, milk, yeast and water, allows it to ferment and “feeds” it every five days by adding more of the ingredients. She’s had the same batch of starter going for four or five years now, and she uses it for the cinnamon walnut bread and her carrot cake.

Although Leigh never intended to start a business when she baked for her co-workers, she’s enjoyed making her breads and desserts for family, friends and her growing list of customers. “It’s been crazy,” she said. “Every evening I’ll come in from my full-time job, mix something up and bake it. A lot of mornings, I’ll mix up some bread, and it’s ready by the time I’m out the door at 8:15.”

Just add water

On the mornings she’s not baking, Leigh loves to get up early, walk the dogs and enjoy the scenery. The Gardners moved into their lakeside home last September, and even though they had lived in a house with a view of the lake for years, they’re still discovering the joys of being right on the water.

Elise, Leigh and Brooklyn at home in kitchen with Mom’s creations.

“We love it here,” Leigh said. “We went out in the boat all the time before, but we had to pack up the car and drive to get the boat. Now we can just walk down, get on the boat and go.”

Fishing is a lot easier these days, too. “We can go anytime we want,” she said. “The other night we fished off the pier until almost 10 o’clock.”

Leigh and Jeff, a driver for UPS, said their new home is an answer to prayer. Jeff was driving his route one day when he saw a sign in the front yard. “We had just ridden over here on the boat and said, ‘Man, I wish they’d put that house up for sale,’” he said. “That was Sunday, and I was over here Wednesday. I called Leigh and said, ‘You’re not going to believe it.’”        

Their old house “was in binocular’s distance” to their new one, Jeff said, but the ease of walking out the back door to head for the water can’t be beat. “We loved both places,” he said, “but this is a whole lot more convenient.”  

Want to taste some of Leigh’s breads and desserts yourself? Find her on Facebook at facebook.com/leigh.fordham to place your order.


Cranberry White Chocolate Oatmeal Cookies

  • ½ cup (1 stick) unsalted butter, room temperature
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • ½ tsp vanilla
  • ¾ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 ½ cups old-fashioned oats
  • ½ cup cranberries
  • ½ cup pecans
  • ½ cup white chocolate chips

Combine butter, brown sugar and sugar. Then add egg and vanilla, and mix well. Add flour, baking soda, cinnamon and salt, and mix well. Add remaining ingredients one at a time and then mix well.

Chill dough 2-4 hours or overnight. Drop onto cookie sheet and bake at 350 degrees for about 12 minutes.


Bread Starter

  • ¼ cup warm water
  • 1 package active dry yeast
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk

Combine water and yeast and let mixture sit for 5 to 10 minutes. Mix flour, sugar and milk together and add yeast mixture. Put the starter in a gallon-sized plastic1 bag or a plastic container and let it sit on the counter for five days (do not refrigerate).

After the first five days, add 1 cup milk, 1 cup flour and 1 cup sugar. After five more days (and every five days after) add ½ cup milk, ½ cup flour and ½ cup sugar.

For best results, let the starter ferment for 2-3 weeks before using. Save 1 cup of starter after making the bread and repeat the feeding accordingly.


Honey Cinnamon Butter

  • ½ cup (1 stick) salted butter
  • ¼ cup powdered sugar
  • 1 tbsp. honey
  • ½ tsp vanilla
  • 1 ½ tsp cinnamon
  • 1/8 tsp salt

Add ingredients one at a time and mix well. Store butter in the refrigerator. Toast or microwave cinnamon walnut bread slices and spread butter on top. Enjoy!


Cinnamon Walnut Bread

Cinnamon Walnut Bread

(Makes two loaves)

  • 1 cup vegetable oil
  • 3 eggs
  • ½ cup milk
  • ½ tsp vanilla
  • 1 cup sugar
  • 2 cups all-purpose flour
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 ½ tsp baking powder
  • 2 tsp cinnamon
  • 2 boxes instant vanilla pudding
  • 1-2 cups walnuts
  • 1 cup bread starter

Mix all ingredients well and pour into two greased loaf pans. Bake at 325 degrees for 1 hour.


St. Louis-style Ribs

  • 1 package St. Louis Style ribs
  • Salt
  • Rub of your choice
  • Garlic powder
  • Hickory wood chunks

Boil ribs in a pot of water with salt for about 30

minutes. Cover the ribs in a barbecue rub of your choice and garlic powder.

Put ribs on smoker, but don’t place them directly on the fire. Add some hickory chunks. Cook for about 3 hours. Eat them plain or dip in your favorite barbecue sauce.

LakeFest is back

Bigger, better, more entertaining than ever

Story by Linda Long
LakeLife 24/7 Archive photos
Submitted photos

When the dogwoods bloom, and tulips and daffodils compete for color, you know it’s springtime in the South. You also know it’s party time in Pell City!

The traditional must-attend event of the year is just weeks away, Logan Martin LakeFest and Boat Show, the Southeast’s largest in-water boat show, May 20 – May 22 at Lakeside Park.

And why not? Where else can you be filled with music, carnival food, more music, barbecue and what some call the best crab cakes anywhere around? And you just might go home with a brand-new boat.

According to LakeFest Eric Housh, who organizes the annual event with Justin Hogeland, some 35,000 folks are expected to attend this year, up from 5,000 at the first one 12 years ago.

And they’ll be coming by boat or car – maybe on foot – lawn chairs, kids and pets in tow.

“Yeah,” laughed Housh, “a guy brought a pet snake one year. But mostly, we get dogs. It’s the biggest party on the lake – one of those events that’s family friendly and pet friendly.”

 Housh says while the three-day festival offers something for everyone, the boats are by far the biggest draw. Seven boat dealers are showcasing their products this year with everything thing from bass boats to pontoons, tritoons and personal watercrafts.

 “The boats are in the water,” said Housh. “People can actually test drive them on the lake, something they can’t do at dealerships. Of course, our presenting sponsor is America’s First Federal Credit Union, so they’re on site with their equipment. If somebody finds a boat they really like, they can finance it right there and basically go home a boat owner.”

 Housh applauds all the event’s corporate sponsors saying, “We’ve been really blessed in these 12 years with a core group of sponsors who, from day one, believed in this event and the community and who worked to support it. Having that level of commitment from the corporate partners makes putting on an event like LakeFest so much easier, the fact that we’re able to keep it free. We always said we wanted something that would not only enhance the community but also give back to it.”

And they have – through the impressive event itself and through the tens of thousands of dollars the parent organization, Logan Martin Charity Foundation, has given to nonprofits throughout the community and to improve the park. A pavilion at the park in memory of Jerry Woods, one of the original founders and visionaries of LakeFest, and additional boat slips are courtesy of the group’s foundation.

 Housh also gave kudos to the City of Pell City for its support. “Having Lakeside Park as the venue and having the support of the city really helped us grow the event. It’s been phenomenal. The city has always been great to us, and we’ve enjoyed their support.”

Ready for a test drive?

This year, some 50 vendors will offer their wares at LakeFest. All services or products must be targeted to lake living or relevant to the lake lifestyle. Preference is given to businesses that are headquartered or primarily operate in the Logan Martin Lake area.

“We’re expanding the vendor area this year,” said Housh. “We don’t want to exclude anybody who wants to be a part of the event, but we are kind of selective in terms of the kind of vendors we allow down there.”

They have moved the parking area to allow for a lot of green spaces, kids area, access to the splash pad and a lot of areas of interest all weekend long.

On the concert-sized main stage, live music is featured all weekend long as well as all kinds of giveaways. Headlining the 2022 edition is a free concert Saturday night at 7 by country music star Tyler Farr.

As is tradition, on Friday night, around 8 p.m., fireworks light up the sky over Logan Martin Lake with a spectacular show dedicated to veterans, and Col. Robert L. Howard State Veterans Home residents are special guests for the show.

Despite having a day job, Housh says the reason he volunteers his time and energy to LakeFest is simple. “I love it. I love the lake. I grew up on this lake skiing and boating and fishing. I’ve always had a passion for it.”

And by the looks of the size of the crowds that flock there each year, they do, too.

Editor’s Note: Follow LakeFest on Facebook and Instagram. Check loganmartinlakefest.com for updates to scheduling.


LakeFest Schedule

May 20: 2:00 PM – 9:00 PM

  • 8 am – 1 pm: Vendor Setup
  • 2 pm: LakeFest open to the public
  • 2 pm – 9pm: Beginning GIVEAWAYS on the hour, EVERY HOUR!
  • 4pm – 9 pm: Live music on the TRACKER OFF ROAD stage
  • Soon after dark (estimated around 8 pm): FIREWORKS show honoring veterans from the Colonel Robert L. Howard State Veterans Home
  • 9 pm: LakeFest closes for the evening

May 21: 10:00 AM – 9:00 PM

  • 7 am – 9:30 am Vendor Setup
  • 10 am: LakeFest Day 2 Open!
  • 11 am – 9 pm: GIVEAWAYS on the hour, EVERY HOUR
  • 12 pm – 9 pm: Live music on the TRACKER OUTDOORS stage
  • 7 pm: FREE CONCERT Featuring Country Superstar TYLER FARR
  • 9 pm: LakeFest closes for the evening

May 22: Noon – 5:00 PM

  • 12 pm –LakeFest Day 3 Open!
  • 12 pm – 5 pm: Giveaways on the hour, EVERY HOUR
  • 1 pm – 4 pm: Live music on the TRACKER OUTDOORS stage
  • 5 pm: LakeFest 2022 ends!

There will be raffle giveaways every hour on the hour that LakeFest is open.

Set in clay

Pandemic nudge sets wheel in motion for local artist

Story by Roxann Edsall
Photos by Meghan Frondorf

Breathing in the essence of her vision, she throws the clay onto the wheel, carefully aiming for the center. Extending her slim hands, she enfolds the clay as it spins and bends to her will. The clay seems to take on a life of its own as it sways to her touch.

Fingers pinching and pressing, the artist patiently pushes and directs the medium to the perfect form and extension. The duet spins and sways until, finally pleased with the performance, the artist ends the dance. Removing the cup, she sets her delicate partner on the shelf to dry.

Virnia Settle with one of he many works

Logan Martin resident and potter Virna Settle has done this carefully choreographed dance many times over the past two years and has produced hundreds of pottery pieces, some of which have been commissioned by those who have seen her work.

While she still sells many of her pieces on Facebook, her handiwork has also been featured at Fish Market restaurant in Birmingham. Because of that exposure, she’s recently been asked to provide pieces for Nichols Nook Coffee Shop in Springville.

Settle has learned from one of the best. Her mentor and teacher is internationally-renowned potter, Tena Payne, owner of Leeds-based Earthborn Pottery. Payne’s works may be seen at some of the most famous spots across the country, including the Bellagio Resort and Casino, Caesars Palace, and Peche Restaurant in New Orleans. Birmingham top chef Chris Hastings (Hot and Hot Fish Club) used her serving pieces when he won Food Network’s “Iron Chef America.”

A journey of discovery

Originally from Manila, Philippines, Settle spent quite a few years in the restaurant business herself before discovering her other artistic gifts. She moved to the Birmingham area in 1993 and spent several years running two Birmingham restaurants, La Dolce Vita and Amore Ristorante Italiano with a former partner.

It was at La Dolce Vita that she met Harold, a Birmingham cardiologist, who would later become her husband. He and his first wife were frequent customers before he lost her to pancreatic cancer in 2010.

The two were married at their Cropwell home in the spring of 2012. Three years into their marriage, Virna discovered a talent for art after attending a painting party with friends. “I went to the party and painted a fish,” she says. “I loved it, so I took classes for five years to learn more.”

What she learned, along with her natural talent, brought her success as a painter. Paintings she hasn’t sold hang on her walls or sit in her small art studio. Harold wishes she would spend more time painting, but she has found her greater love in pottery. “I encourage her,” he says. “She’s really good. I love the way she blends her colors.”

Just two years ago, she didn’t know a thing about pottery. Her interest in pottery was a blessing that came out of the pandemic. In the spring of 2020, she was visiting with her sister and a friend by video chat when the subject of dinner came up.

A discussion of fish and ways to prepare it led the friend to suggest that Virna get a Palayok, a traditional Philippine clay pot used to steam fish. After that call, she got on her computer and looked up where she could take classes in pottery so she could make her own Palayok. She found those classes nearby at Earthborn Pottery.

Throwing the clay onto the pottery wheel, she says, is not as easy as you may think. “It took more than a year for me to learn to center the clay properly,” admits Settle. “If you don’t get it right in the center, it will wobble, and that’s not good.” It’s the throwing part, she adds, that locked in her love of the craft.

“When you throw the pottery, you can see it come together and be something,” she explains. The process and how the clay transforms is what she loves. From her masonry arch back porch, she doesn’t have to look far for inspiration for her work. The earthy tones and muted blues and greens mimic the expansive lawn that leads out to the waters of Logan Martin Lake. She throws her pottery from that spot, just a few steps from her backyard paradise.

It’s the perfect spot for creating beauty. Ironically, Settle does not like perfection in her work. It’s the rustic imperfection, the asymmetry, that makes a piece right for her. Her pieces are all unique in design and color, true one-of-a-kind art. Her plates have curved and often rippled edges, though not evenly so. The colorations are deep and earthy.

The urge to learn more and different styles of pottery design is driving her to travel more. She’s checked out pottery in North Carolina recently and says she wants to continue to learn more about other styles. European design is an interest, so she hopes to travel there soon.

Meanwhile, she waits on projects at various stages of drying, firing or painting. Pottery is not for the impatient. Smaller pieces can dry in two to four days, but larger pieces, like the commissioned berry bowl on the shelf, can take two weeks to reach the leather-hard stage.

When they reach that stage, the bottoms are trimmed and waxed. Then she paints, waits for it to dry, then fires in her kiln. Then there’s the glaze and another firing. And, she understands that at any stage the piece can break, and she will have to start the process again at the wheel. Embrace the process, the imperfection and the patience. Practicing those steps, Settle hopes one day to see her pottery on the worldwide stage. For now, she is content with the process, at the wheel, one dance at a time.