LAKELIFE – LakeLife 24/7 Magazine

The Porky Pirate Barbecue

Getting ready to set sail on Logan Martin

Story by Carol Pappas
Submitted photos

Porky Pirate Barbecue, Logan Martin’s newest eatery, is dropping anchor at Coosa Island.

Offering a bounty of smoked delights and hearty fare, the new restaurant is expected to be open in May after months of extensive renovations and improvements.

Owners Brandon and Amy MacDonald plan a soft opening around Cinco de Mayo, debuting a brand-new look, feel and dining experience at their waterfront location.

“We’re excited about this family friendly restaurant,” said Brandon. “It’s not a bar first and food secondary,” although alcohol will be served.

The menu is “scratch made and upscale” with most cooked on a fire. “We’ll smoke all our own meats out there. Our smoker holds 700 pounds of meat at time,” he said.

Inside, you’ll find a new, 54-seat dining area and full-service bar. Outside is covered deck dining, an open lawn and a rooftop patio with a spectacular view. The rooftop patio is available for private events. The lawn features a place for games, uncovered seating and even a pirate ship playset for the kids.

Their motto is “Island Vibes with a Southern Soul,” and from the sound of the plans, it’s an ideal descriptor.

They’ll have live music during the day on weekends, and the whole place is open and inviting, giving it a communal feel.

It’s not the MacDonalds’ first venture in the restaurant and hospitality business. Brandon owned seven restaurants in the Birmingham area. Amy managed one of the restaurants, and that’s how they met. They’ve been together for 16 years and have two daughters they home school. Brandon has a son who is a freshman at Mississippi State and is a counselor at Camp Cosby in the summers.

An entrepreneur by nature, Brandon said he can see a location or space and ideas start to flow, and a concept materializes. “I like designing or creating something and making it come to fruition.”

That’s the momentum behind the Porky Pirate – laid back, but exceptional food and service. Amy’s dad was a commercial fisherman, and she “grew up” on a shrimp boat. Fast forward, and they were keeping their own boat at Coosa Island.

The old restaurant space was available, and the wheels began to turn. He used his own experiences as a company director of operations traveling around the country to develop the menu.

It will have Texas style brisket like you would find in Dallas – “the same caliber.” There’s smoked pork, Carolina style, mopped during cooking with a vinegar sauce, pulled and then served with a mustard-based sauce.

Smoked wings and chicken will feature a white sauce. St. Louis ribs will be smoked with a dry rub.

Other dishes include catfish, chili lime dusted shrimp, smoked sausage and grits, reverse seared steaks, rum glazed salmon and three different smash-style burgers. A Caribbean-Southern slaw is on the menu, too. “We have unique takes on things,” he said, noting the creativity behind such dishes as fried Oreos and smoked bacon maple bread pudding or the bacon wrapped smoked honey buns and smoked bologna.

They have a full kids’ menu with healthier options than normal children’s fare, and on Mondays, they eat for free.

Island parties can be held on the rooftop, which seats 10-12 people, and it has fixed menus to choose from. Reservations are already coming in.

Weekly specials are planned, including Bingo and BOGO Tacos on Tuesdays and half price wings on Wednesdays.

And for convenience for busy lifestyles, they’ll feature a grab and go menu with dinners for four – meat and two sides, dessert and sauces – for $38. Smoked turkeys and hams will be available during the holidays.

Chef is Lee Wiggins, who was on the leadership team of Dave & Buster’s. While his specialty is desserts, he has extensive experience in catering.

The restaurant will be open seven days a week for lunch and dinner and on weekends, breakfast and brunch will be served in season beginning at 8 a.m. Plans call for being open year-round.

They’re even providing space on the patio deck for church services on Sunday. “You have to meet people where they’re at,” Brandon said, giving them a place to worship if they’re not into traditional church. He likened it to the church services held at the coast’s Flora-Bama that are growing in popularity.

“This will be more casual and less intimidating but give an opportunity for the Lord to touch your heart. We’re doing things the right way – putting the Lord first,” he said.

Amy agreed. The restaurant is a place to “break bread together – fellowship. We want this place to be a blessing to all those around us.”

Summer fun on Neely Henry Lake

Southside Landing and Coosa Landing kayaking and paddle boats

Pedal Boats are back!

Just in time for Spring Break in March, a parade of pedal boats made their second season appearance, returning to their home base at Gadsden’s Coosa Landing.

Brightly colored swans, a duck and even a dragon can be seen making their way around the harbor area near the River Walk and the bait shop, powered by pedalers.

The boats can hold five people – two pedalers up front and three on the fully enclosed, rear bench seating.

Anyone interested in renting the boats can visit the Coosa Landing bait shop, located at 200 Lake Street, starting at 9 a.m. The last rental of the day is at 4 p.m. Rentals are available Monday through Sunday.

Renters must be at least 18 years old and bring an ID. Life jackets are required, and the city has some available for approved passengers. The rental fee is $20, which provides access for up to one hour. If multiple hours are needed, the first hour is $20, and each hour thereafter is $15.

No rentals with winds higher than 10 mph.

For more information, call 256-549-4677.

Kayaks for rent in Southside & Gadsden

Want something a little more challenging? Try something new at Southside Landing and Coosa Landing in Gadsden for seasoned kayakers and novices alike.

The cities have partnered with Rent.Fun to launch a self-service kayak rental program at both landings

Available for rent are kayaks with paddles and vests. The cost is $25 for two hours and $15 per hour thereafter.

Just use the mobile app online at rent.fun for each city, pick your kayak, grab your vest and paddle away!

The LMLPA

League of extraordinary citizens offer lake protection

Story by Roxann Edsall
Photos by David Smith
Submitted photos

The water’s up, and the boats are out. We’ve been missing the warm days splashing in the water with friends and family, the cookouts and gatherings on the lake, the nighttime cruises and the early mornings fishing on the lake.

If you live on or near Logan Martin Lake, you may want to take a moment to thank a small group of people who have helped to make all that possible.

These agents of change are a league of ordinary people who are truly extraordinary citizens. Their shirt says Logan Martin Lake Protection Association (LMLPA), but “League of Lake Protectors” might be more fitting. In the nearly 30 years of LMLPA’s existence, these lake protection superheroes have been working to keep lake life great 24/7 for all who live near, work near, or play near the waters of Logan Martin.

If you’re confidently splashing in the water with friends and family, you may not realize that LMLPA constantly conducts water testing to ensure that it is safe for swimming.

Board member Isabella Trussell oversees that project and has since 1996. “At that time there were no women on the board, so I joined and said I’d take up water quality testing,” said Trussell. “We got ahold of the people doing Lake Watch at Lake Martin and learned how their program worked. Now we have 25 monitors who do chemical and physical tests monthly with an EPA-approved protocol and sponsored by Alabama Water Watch out of Auburn University.”

Lighted buoy program has greatly enhanced safety on lake

The cookouts and gatherings on the lake can happen for more months of the year now that the winter water level only goes down three feet, instead of five. More areas are still accessible by water, with fewer mud flats in the late fall and early spring when the weather might still be favorable for outdoor activities.

Linda Reuthemann has been a member of LMLPA for 23 years and currently serves as treasurer. She says the association was heavily involved in discussions about the changes in the winter lake level. “People didn’t want the lake to drop five feet in the winter,” Reuthemann said. “They wanted to be like Neely Henry and just drop one foot. We’ve been to the dam and have talked to everyone who would listen at the Army Corps of Engineers. We ended up with the three-foot drop based on these discussions.”

The higher lake levels have made some areas previously inaccessible by water in the winter available for fishing and for winter tournaments. Tournament fishing typically begins while it is still dark, so lighted buoys are a great safety feature on Logan Martin. Nighttime pontoon cruisers also benefit from being able to see lake hazards heralded by the presence of a lighted buoy.

Former LMLPA president Bud Kitchin works on the buoy program, kicked off in 2019. “We got the first one in the water in the latter part of 2020,” Kitchin says. “We knew our sister association on Lake Martin had started a program three or four years earlier, so we talked to them, then brought the idea here. We launched the program in conjunction with the Alabama Law Enforcement Agency (ALEA) marine division.”

The group started by asking for buoy sponsors to raise the money to purchase and maintain the buoys. In the beginning, they were only able to purchase a few buoys, and none were lighted. Those have since been replaced with lighted ones. Right now, they have 70 lighted buoys installed and have ordered 15 more.

“The cost of the buoys has gone up significantly this year,” says Kitchin. “Each buoy, including maintenance is costing about $700 and every summer, we have to replace two or three that get hit or vandalized.” They have yet to reach their initial goal of 100 buoys installed. Placement of the buoys, he adds, is determined by recommendations, accidents or issues and is decided by ALEA.

Safety for people is not the only focus for the work of the LMLPA. They help to protect wildlife as well, through their fishing line collection and recycling program. Eagles, osprey, ducks and other birds around the lake can get caught in the fishing line left in the water or along the shorelines.

Randy Sparks manages the six fishing line stations set up at Riverside, Lakeside Park, Town and Country, General Lee, Poor House and Clear Creek. “We collect it and ship it to a company in Iowa that recycles it,” says Sparks. “The spools are also recycled and most of this is made into plastic tackle boxes.”

Managing the annual lake cleanup is also a major project for LMLPA. Each March, for the last 26 years, they have worked with “Renew Our Rivers,” a lake cleanup program sponsored by Southern Company on each of their hydroelectric dam lakes. Each year, a staggering 10 to 12 tons of trash and other large debris are removed from Logan Martin. Volunteers meet at one of six locations from Clear Creek near the dam to Lincoln to pick up bags and gloves and return the trash to the same location.

Lincoln’s Landing is the first site to see the benefit of the association’s latest project to obtain and install accessibility lifts. “I’d seen an article on these lifts,” says project coordinator Arlene Johnson, “and I thought we might need to do some of these. I thought of Lincoln’s Landing. The idea is to provide access to people who are handicapped to be able to use a boat and enjoy the lake.”

Johnson found a vendor and a local supplier, got board approval and in May of 2022, the lift was installed at Lincoln’s Landing. The lift itself was paid for through a grant from The Noble Foundation and the City of Lincoln.

Pell City’s Lakeside Park is the next location to receive an accessibility lift. “We just have to figure out where to put it,” explains Johnson. “It has to have a non-floating dock to be attached to, so we’ll either need to find a place or build one.”

The goal is for LMLPA to be able to add a third lift, which would be installed on the lower part of the lake at Double Cove Park.

Superhero work sometimes comes from regular folks. These are ordinary people, but through the LMLPA, these residents and friends of Logan Martin are showing their extraordinary passion for this body of water and the people who love it.

The group is small with just 175 members, so the workload is heavy. If you would like to show your dedication to protecting Logan Martin, they would appreciate your help. Support their efforts or join the Logan Martin Lake Protection Association at www.lmlpa.org.

Membership is $25 per family. You’ll feel like a superhero, or at the very least, extraordinary.

Skyrockets at Night!

Fireworks on Neely Henry and Logan Martin Lakes

If you can’t imagine a Fourth of July celebration without fireworks, that’s because it has been part of the tradition since nearly the beginning of America’s birth as a nation.

During the early months of the Revolutionary War in 1776, delegates to the Continental Congress debated whether the 13 colonies should declare independence from Britain and King George.

On July 1, 12 of the colonies did so. New York, the 13^th, would follow suit on July 9. On July 2, with independence plainly in sight and final drafts of the Declaration of Independence being revised, John Adams wrote to his wife, Abigail:

“The Second Day of July 1776, will be the most memorable Epocha, in the History of America. I am apt to believe that it will be celebrated, by succeeding Generations, as the great anniversary Festival … It ought to be solemnized with Pomp and Parade, with Shews, Games, Sports, Guns, Bells, Bonfires and Illuminations from one End of this Continent to the other from this Time forward forever more.”

And as Adams predicted, it was. On July 4, 1777, the first organized 4^th of July celebration was held in Philadelphia. The next day, the Pennsylvania Evening Post reported: “The evening was closed with the ringing of bells, and at night there was a grand exhibition of fireworks (which began and concluded with thirteen rockets) on the Commons, and the city was beautifully illuminated.”

Two hundred and forty-eight years later, the tradition continues. Our lakes are popular venues for the nighttime show beautifully illuminating the waters below. Here’s a roundup of fireworks shows throughout the lake region:

Logan Martin Lake

City of Pell City, Pell City Lakeside Park, July 4, around 9 p.m.
River’s Edge Marina, July 5, Event kicks off at 6:30 p.m.; fireworks after dark
Back Porch Grill/Clear Creek Marina, July 3, after dark
City of Lincoln, July 5, Lincoln’s Landing, after dark
City of Talladega, July 4, Battery Park, after dark

Neely Henry Lake

City of Rainbow City, June 28 event starts at 5 p.m. with food trucks, live music, Kia Sports Complex, 625 Kinizie Lane; Drone Show begins at 9 p.m. (ideal for sensory sensitive audience).
City of Gadsden, July 4 event starts at 6 p.m. with vendors, live music, and fireworks visible after dark; First Street, Riverside Drive. Fireworks show hosted by Gadsden-Etowah Patriots at Riverwalk Park at Coosa Landing, 108 North Hood Avenue

Catchin’ the Coosa May 2025

Pro fishing tips on Logan Martin Lake and Neely Henry Lake with Zeke Gossett

Logan Martin

Logan Martin’s water levels will be changing during the months of May and June, and in turn, the patterns of bass will be changing during these months as well.

Early on in May, you can still see bass on beds and also catch fish out deep. Typically, in May, bass will be very spread out and in very different phases of the spawn. However, for the majority of the time in May, your better fish are still going to be shallow.

The water on Logan Martin is just starting to rise and get to summer pool. The fish will follow this water up and stay shallow during May. There are a couple of key baits I like to use in order to catch fish while they’re in their post spawn funk.

The first bait I’m going to reach for early, especially in the morning, is a swim jig. What I like about the swim jig is that it is very versatile. This bait is great around almost any kind of shallow structure, such as docks, trees and grass. The swim jig allows me to cover water fast and efficiently in order to capitalize on the daylight bite.

Once the sun finally starts to get up, I’ll start casting to isolated structure with a wacky rigged worm. This is a great way to just get bites and get those post spawn fish to bite. I usually target really shallow docks with this bait, along with casting to what bedding fish might be left.

Once we start getting into the month of June, the water temps will begin to rise, and the shallows will begin to slowly lose oxygen, especially if there is a lack of rain. The fish will start schooling up on the end of long points and humps anywhere from 10 to 20 feet of water.

I also like to target brush piles in this depth as well. My favorite bait to target these fish are a deep diving crankbait and drop shot rig. Some of the biggest offshore fish I catch all year will come on the crank bait most of the time. The crankbait is an awesome way to really fire up a school of bass and get more fish to bite in the school.

The drop shot seems to excel a lot more in brush piles because it is more of a reaction type bite if you drop it right in the brush pile. I feel like the drop shot is always my best chance to get bit in the brush pile no matter what size of fish might be in the pile.

These fish are typically more lethargic since they’re usually pretty beaten up from the spawn.

Give these techniques a try and you will find success during these months on Logan Martin.

Neely Henry

Neely Henry is a shallow fisherman’s paradise during the months of May and June. On top of that, a few deep fish will start showing up as well.

During these months, you will still catch your better fish shallow. I love to fish around shallow grass in the mid-lake region with a swim jig and frog. I typically keep my eyes peeled for bream beds as well.

Also, another great way to catch fish on Neely Henry is super shallow docks. When I say shallow docks, I’m talking any docks with five-foot depth or less of water.

I let the weather tell me what I need to throw around them. If it’s in and out clouds, typically I like to throw more of a moving bait like a bladed jig or squarebill crankbait. If it’s slick calm and sunny, I’ll pick up some type of Texas rigged worm and drag it on the bottom around the docks.

Now, moving into the month of June, some fish will make their move out to deeper water. Most of the time on Neely, I’ll find fish in that mid-range depth around the 10 to 15-foot mark. You will most of the time find these fish off the end of long points or in brush piles.

I will use my electronics in order to find these fish as well. I will keep my bait selection simple if I’m wanting to figure out fast if the fish are doing this pattern.

One of my favorite baits to pick up first is a football jig. The football jig is a very versatile bait for offshore angling. I like to either keep it close to the bottom or if I’m wanting to cover water fast, I’ll just swim it close to the bottom.

Another great option if things are tough is a drop shot. A drop shot will produce bites when nothing else will.

Keep an open mind this time of year and don’t be afraid to try something new. It might surprise you how good the fish can really bite on Neely Henry even when the fish might be in in their post spawn funk.

Zeke Gossett of Zeke Gossett Fishing grew up on the Coosa River and Logan Martin Lake. He is a former collegiate champion and is now a professional angler on the B.A.S.S. tour circuit and is a fishing guide. Learn more about Zeke at: zekegossettfishing.com.

Coosa Riverkeeper: Swim Guide

Do you know where it’s safe to swim on the Coosa River?

Summer is just around the bend which means that pretty soon folks will begin jumping into their favorite swimming holes around the Coosa! Check out Coosa Riverkeeper’s website or social media every Friday to see the latest water quality results each week of the summer, starting the week before Memorial Day, for our summer Swim Guide program so that you and your family can make informed decisions on where it’s safe to swim.

Swim Guide is our organization’s water quality monitoring alert service that we conduct each summer since 2015! Samples are collected from all around the watershed, delivered to our office lab, processed and analyzed, and then we issue alerts based on the E. coli levels we detected in our samples. We issue these alerts using a simple green, yellow, or red indicator meaning that if we detect elevated levels of E. coli in the waterway above the safe swimming limit for humans, we issue a yellow or red alert depending on how high the E. coli is elevated in a particular sample.

We’ve got a great team of Environmental Technicians this year that are all ready to gather this important water quality data across 50 sampling sites. Our Environmental Technicians play a vital role in conducting this program as they serve as our “boots on the ground” and process these samples for staff to report to the public on Fridays. We hope we see y’all out on the river this summer, and give a wave if you see one of our Environmental Technicians out and about around the river!

No one should have to gamble with their health when it comes to splashing in the river! That’s why we conduct this program each year, every week of the summer, so that you and your community can make informed decisions on where you choose to recreate. Check out where we test and learn more about what our data means by following our social media or visiting our website at CoosaRiver.org/SwimGuide!

LEARN MORE AT COOSARIVER.ORG/SwimGuide

Smoke on the Falls

Iconic cooking competition returns to Noccalula Falls

Story by Scottie Vickery
Submitted Photos

The first time Tony Skiroock heard his name announced as Grand Champion of a national barbecue competition, the moment was as sweet as some of the sauces the judges undoubtedly licked from their fingers.

The fact that it happened in Gadsden at the annual Smoke on the Falls BBQ Competition, which will host its 16^th contest April 11-12, made it an experience to savor even more. That’s because Skiroock’s mother, Frances Owens, grew up in Gadsden, and the grill master, who lives in Illinois, visited her hometown every summer as a child.

It’s where an aunt first introduced him to pit barbecue at the tender age of 6, and he was hooked after his first bite. Skiroock said he looked at his aunt and immediately asked her if he could move.

Lake life and barbecue is a perfect combination, and if you’re looking to see how some award-winning pitmasters do it, you won’t want to miss Smoke on the Falls, held at the Noccalula Falls Park Campground, this year.

Up to 72 teams from all over the country will compete in the backyard and professional divisions, and the event will also feature a Kidz-Q competition. On Saturday, there will be a variety of vendors offering unique goods and treats, and the Tim Roberts Band will provide live music starting at 2:30 p.m. before the 4:30 p.m. awards ceremony.

“It’s a lot of fun. We’re pretty proud of Smoke on the Falls,” said Janet Tarrance, special events director for the City of Gadsden. Known as the Barbecue Queen, Tarrance brought the competition to Gadsden and has spearheaded the event ever since.

Featured on the Food Network, the competition is sanctioned by the Kansas City Barbecue Society, the world’s largest organization of barbecue and grilling enthusiasts. KCBS, which has some 16,000 members worldwide, sanctions more than 400 barbecue competitions.

Three years ago, Smoke on the Falls added the Kidz-Q contest, allowing young chefs in two age groups (5-9 and 10-15) to show off their skills, with a little help from their parents. This year, the younger crew will cook hamburgers while the older kids will strive to grill the perfect pork tenderloin.

In the adult competition, participants in the professional division must cook four meats: ribs, chicken, brisket and butts. The backyard competitors will focus on chicken and ribs. There’s also a sides competition for interested professional and backyard teams, who can offer up their best grilled pizza and desserts.

While there’s plenty of fun to be had and lots of vendors offering mouth-watering wares, don’t go to the event expecting to eat your fill of everything on the grills and in the smokers.

“Some do give out samples, but their ultimate goal is to chase the points and win the prize,” Tarrance said.

Skiroock, whose team We Will Rock ‘Que, was named the Grand Champion at the event the past two years. He has been competing since 2016, he said, noting, “I’ve only started figuring it out.”

He started out watching BBQ Pitmasters and “tried to mimic what I saw,” before taking some classes. After tweaking ingredients, trying out different grills and smokers, and experimenting with cooking times and temperatures, “I finally started hearing my name called,” he said. “It’s a serious hobby.”

Tony Skiroock and son Daniel with the winnings

It’s so serious, in fact, that KSBS hosts full-day classes before judges, who are from all over the country, can be certified, said Tarrance. Although they’re not paid, there are other benefits to the job.

“A judge can gain 5 to 10 pounds in a single barbecue competition,” she said.

The Noccalula event has earned high marks from the KSBS, which selected Gadsden to be the host city for the KCBS World Invitational Championship, its largest competition, in 2022.

The Gadsden competition was chosen after being one of five competitions that Michael Symon, chef and restauranteur, selected to be featured on his Food Network show, BBQ USA.

The judges and competitors may take things seriously, but there’s lots of fun to be had. That’s evident in some of the team names that have competed in Smoke on the Falls. There’s Smoke Me Silly, Cool Hand Cue, Rooters-n-Tooters and Kick ‘Em in the Butt BBQ, to name a few.

In addition to Wine Me, Dine Me, Swine Me, other competitors have included the Dixie Pigs & Chicks, Bar-B-Queterie, Big Fluffy, and Swinging Pig Meat.

Skiroock said he’s enjoyed being a part of the competition world and meeting the other barbecue enthusiasts. “They call it the barbecue family,” he said. “We’re watching each other on Facebook, and we’re all happy for each other when they win.”

To a point, anyway, “It’s just like an Alabama/Auburn game,” Tarrance said. “These people come to win.”nity,” Housh said, pointing to the early vision of Woods. True to that mission, LakeFest has generated more than $500,000 for over 30 different nonprofit organizations over the past 15 years.

Recipes from Tony Skiroock

Pork Ribs

Ingredients:

Pork ribs (St. Louis trimmed or Baby Backs)
Salt, pepper, and garlic barbecue rub
All-purpose barbecue rub for pork
Light brown sugar or turbinado sugar
Honey
Unsalted butter or squeeze “butter”
Pepper sauce
Apple juice
Kansas City style barbecue sauce

Directions:

To prepare the ribs, trim off any excessive fat on the meat side of the ribs. If the membrane is still on the bone side of the ribs, remove it by slipping a butter knife under the membrane, lift it away high enough to slip your fingers under and pull the membrane off. It can also be scored with a sharp knife and left in place.

Sprinkle a basic salt, pepper and garlic rub on both sides of the ribs, then sprinkle both sides with your favorite all-purpose barbecue rub. Press the rubs into the meat, then place in the refrigerator for an hour or until the rubs look damp having absorbed some of the moisture from the meat.

Prepare your grill or smoker to run at 275-300° using indirect heat. Place the ribs, meat side up, on the grill and cook for one hour. Spritz with apple juice every 20 minutes.

After an hour, roll the ribs meat side down and cook for another hour, at which time the rub should have set into a nice “bark” that doesn’t smear with your finger.

Prepare a wrap with two layers of aluminum foil, long enough to cover the rib length plus a few inches on each end. Spread onto the foil ¼ cup of sugar, a drizzle of honey, a stick of butter cut into five planks (or a hearty drizzle of squeeze butter), a line of pepper sauce, a shake of barbecue rub and ¼ cup of apple juice. Place the ribs on the foil, meat side down, and fold the foil tightly around the slab.

Return the rib packet to the smoker.

After about an hour, the rib packet should start to feel floppy when lifted. You can open it up and check for doneness. The bone tips should be exposed by about a half inch, and a toothpick should slide easily into the meat. The slab should be floppy but not fall apart, unless you want them fall-off-the-bone tender, which might need about 90 minutes wrapped.

Gently heat the sauce in a saucepan, stirring regularly. Add a few squeezes of honey and a splash of apple juice to thin the sauce. Carefully open the rib packet and place the ribs on a cutting board. Brush the top and bottom with sauce, add a final shake of barbecue rub and return the ribs to the smoker for ten minutes to set the sauce.

BBQ Chicken

Ingredients:

Chicken thighs, bone in and skin on
Chicken wings
All-purpose barbecue rub
Unsalted butter
Kansas City style barbecue sauce
Apple juice
Honey

Directions:

To prepare the thighs, trim off any dangling skin or meat. With the wings, cut off the wing tip and, if desired, separate the flat from the drumette. Sprinkle all sides of the chicken with your favorite BBQ rub.

Prepare your grill or smoker to run at 300° using indirect heat. Place the chicken on the grate. After about an hour, the skin should be slightly browned and the meat firm.

Typically, at this point, the internal temperature of the chicken will be around 145°. Prepare enough half-size foil pans large enough to contain chicken pieces in a single layer. Place a stick of butter, cut into planks, in the bottom of each pan. Place the chicken, in a single layer, in the pan and cover tightly with aluminum foil. The butter and heat creates a steam bath that renders the fat in the skin, yielding bite-through skin.

Return to the cooker for an hour, rotating the pan after 30 minutes.

Gently heat the sauce in a saucepan, stirring regularly. Add a few squeezes of honey and a splash of apple juice to thin the sauce. After an hour, the chicken’s internal temperature should be around 200-208°, super tender and juicy. Dunk each piece in the sauce and return to the smoker for about 10 minutes to set the sauce.

Logan Martin LakeFest

A success story 15 years and counting

Story by Carol Pappas
Submitted Photos

Eric Housh stepped away from his work desk for a few minutes, taking a short break from his regular consulting job in marketing and sales technology solutions to talk about his ‘other job.’

That alternate work has become a passion of his that has evolved over the years, much like the event itself. He’s been heading up organizing and promoting Logan Martin LakeFest, billed as the South’s largest in-water boat show, since it launched 15 years ago. But as Housh will quickly tell you, it has grown into so much more.

While the focus is on a show for boats, personal watercrafts and even cars and trucks, this outdoor festival at Pell City Lakeside Park boasts something for everybody. It features dozens of lake lifestyle vendors, nonstop entertainment, food trucks, kids’ attractions, a spectacular fireworks show and a host of other events, drawing upwards of 40,000 people each year.

It began as a vision of the late Jerry Woods of Woods Surfside Marina; Fred Casey, former owner of Tradesman Docks; Joe Paul Abbott, developer of Horizons, and Lee Holmes, owner of Sylacauga Marine. They wanted to create an event that would draw people to Logan Martin, not only to browse their boats but to discover how special the lake and lake life really are.

Lakeside Park is the perfect location for the boat show

Come May 9-11, LakeFest will celebrate its 15^th birthday in a grand way. “We say every year that we are beyond blessed with a community that supports us so well,” Housh said. “All the support makes it easier to do this year in and year out.”

Each year seems to outdo the year that came before it, and the burgeoning crowds attending simply underscore that Housh and company continue to fine tune a winning formula.

This year’s fireworks show will be bigger this year, highlighting special events on Friday night. Veterans from Col. Robert L. Howard State Veterans Home are guests of honor for dinner and the fireworks show, escorted into the festival in a special ceremony saluting them. A record number of veterans attended in 2024.

Veterans, Housh said, always had a special place in Woods’ heart. His brother was killed in Vietnam, and veterans have been a focal point since the beginning of LakeFest.

This year’s version will bring a ‘first’ for LakeFest – an actual wedding will take place on Saturday. A couple had called and asked if it was possible to exchange their vows at LakeFest, and “we thought it was a crazy cool idea. All in attendance at LakeFest will be guests at the wedding,” Housh said. “We’ll have other fun stuff Saturday night. It will be a party atmosphere, something fun I think everybody will enjoy.”

Entertainment for the weekend will be centerstage and represent just about every genre possible. They are even looking to add bluegrass this year to its lineup of country, rock, folk and more. Prizes and giveaways will be awarded throughout the weekend.

Many hands are responsible for this unfolding success story. Justin Hogeland partners with Housh to oversee and plan this huge outdoor festival. Judy Carr and Kasey Flurry keep logistics running smoothly. And an army of volunteers – from golf cart shuttle drivers to traffic directors to helping hands wherever needed – report for duty early and stay late, ensuring the safety and enjoyment of the crowds that attend.

The sponsors make the whole event possible, and the vendors and entertainment help give it its wide-ranging appeal. The Splash Pad is sponsored free for kids Friday and Saturday, and for mothers, it’s Mimosas for Moms – free Mimosas and a rose on Sunday, honoring them on Mother’s Day.

LakeFest returns the favor, giving back to the community each year through its profits earmarked for charities as well as upgrades for Lakeside Park. The large Jerry Woods Memorial Pavilion, new docks and other improvements are courtesy of funding from LakeFest’s nonprofit, The Logan Martin Charity Foundation.

“We’re really proud of that. It’s been in our DNA to give back to the community,” Housh said, pointing to the early vision of Woods. True to that mission, LakeFest has generated more than $500,000 for over 30 different nonprofit organizations over the past 15 years.

Catchin’ the Coosa March 2025

Pro fishing tips on Logan Martin Lake and Neely Henry Lake with Zeke Gossett

Logan Martin

Warmer weather and longer days these two months have the fish on the move from their wintertime homes.

Typically, in March, I still believe the bass are in their pre-spawn mood. They are feeding up and fattening up, preparing to move into their bedding areas to get ready to spawn. Usually, I’ll target most of these fish in 10 feet of water or less this time of year.

Fish love to stage on points that lead into spawning bays. Also, brush and shallow docks are great places to look for fish making a pit stop before they spawn.

A few lures I reach for would be a bladed jig, square bill crank bait, or a topwater walking bait. If the water is still in the mid-50s, I’ll reach mainly for the bladed jig and squarebill and cover as much water as possible. I target creeks on the lower end of the lake. Generally, this is where the fish will try and spawn first.

I also like to target windy, if possible. Once the water temp reaches the 60-degree mark, that’s when I reach for the topwater walking bait. I do this especially on cloudy, windy days. The fish will usually be one to three feet deep on points.

Do not be afraid to throw it mid-day if the conditions are right. This is my favorite technique to catch these fish, especially in April. Usually, if we have our normal weather pattern, you will really start to see the largemouth bass lock on their beds. This is the time get the spinning rods out and get on the finesse gear.

The tried and true wacky rigged senko is an awesome way to get these bedding largemouth bass to commit. Now, I do switch gears when it comes to fishing for spotted bass. Spotted bass tend to spawn in shallow bays and flats in a little deeper water.

An effective way to cover water and efficiently pick these broader areas apart is with a Carolina Rig. I use about a 2-foot leader with a ½ oz. tungsten sinker. One of my favorite baits to use is a Menace Grub from Strike King Lure Company in green pumpkin or chartreuse pepper.

I generally want a smaller bait that way because once you drag it across their bed, they can easily just pick it up and hold on to it longer. This a great way to catch those big ole Coosa River Spotted Bass later on in the month once the fish really start to lock down on bed.

Neely Henry

These two months are when Neely Henry can really shine and produce some big fish. Just like Logan Martin, these fish are on the move once the days start getting longer and warmer.

Neely Henry bass love to live shallow this time of year. My approach is a little different, though, on this lake. I typically like to target mid-lake areas this time of year. My favorite places to find these fish are creeks mouths and small river pockets.

Neely has a lot of bank grass and wood to offer in these short pockets. These pockets also have a lot of shallow docks that fish like to stage on before they spawn. My three favorite baits to use are a frog, swim jig and stick bait.

In early March, I will fish with the swim jig a lot more than the other two baits because the water temperature is usually still on the cooler side. Another great way to find fish on Neely Henry this early in the spawn is on rip rap banks. These banks hold heat and tend to hold fish anytime of day.

A squarebill crankbait is usually what I will start with on the rip rap banks. I normally have to play with a number of colors to find the right one! If the bass do not seem to want the crankbait, I’ll slowly fish down the rip rap with a jig – especially if it’s a very slick, calm day.

Just like Logan Martin, you can also catch fish around shallow docks. Typically, the docks in five feet or less tend to be the best. If the fish seem to be active, I’ll start out with a bladed jig. The bladed jig allows me to make more cast in and in turn, I am able to present the bait to more fish.

Just like the rip rap I talked about earlier, sometimes on slick calm days, the jig will outperform any bait on the docks. Once the water temp reaches the 60-degree mark, that’s when I’ll pick up the frog. The frog and swim jig combo is something I can stick with all day.

Once we get into the month of April, that’s when I will start adding in the stick bait. And just like on Logan Martin, you can’t forget about the trusted senko-type bait. I generally Texas rig the senko on light 5/16 oz. weight. I really reach for this bait when I feel like the fish are in full blown spawning mood.

I’ll pitch this bait around stumps and docks or wherever I feel like a fish might be spawning. You might not be able to physically see the fish since Neely is generally pretty dirty water. Just fish slow inside pockets and really pick everything apart. This is the best way to get bit while the fish are really locked on beds.

The bass are in big time transition during these two months, but these months can offer up some of the most rewarding fish catches for the entire year.

Coosa Riverkeeper: Spawnsorships

The Spawning Season is officially here, and we’re excited to provide you with some quick tips, information, and best practices to kickstart your fishing adventure on the Coosa this season!

Water temperature plays a key role in predicting the fish spawning cycle. Pre-spawn begins in late winter or early spring, with bass feeding aggressively to build up for the spawn. On the Coosa, bass typically spawn in the spring when the water temperature reaches around 60°F. Post-spawn fish tend to head back toward the main channel or deeper waters.
During mid to late spring, fish are commonly found in shallow bays at the backs of coves. Before you head out, be sure to check current weather conditions and forecasts—not only for your safety, but also because fish behavior can change with the weather.
To help sustain healthy fish populations, never underestimate the power of catch-and-release on the Coosa River! Minimize handling time and exposure to air. If you aren’t planning to take a photo, please consider releasing the fish without touching it or using a net.
Keep your livewell clean and ensure the water is circulating throughout your fishing trip. As a general guideline, aim for no more than 1 pound of bass per gallon of water. Understand your livewell’s capacity and fill it to about three-quarters full to start. Be sure to give it a good clean before you hit the water this season!

For more fishing tips, to find your next hot spot, and to learn about local fish consumption advisories, check out our website. It’s your go-to resource for everything you need to know about fishing the Coosa! Visit CoosaRiver.org/FishGuide or scan the QR code!

Also, we’re gearing up for Swim Guide 2025 and looking for sponsors to help offset the cost of this public program! Sponsorships start at just $250 and help your business be seen across the watershed over 2 million times! Swim Guide’s goal is to provide YOU with water quality updates at popular recreation sites along the river, so you can make informed decisions about where to spend your summer days on the Coosa. Ready to dive in? Email info@coosariver.org to learn more!

Follow Coosa Riverkeeper on Facebook & Instagram @CoosaRiverkeeper
For more information, swim over to www.CoosaRiver.org.