Just when you thought Logan Martin’s Pirate Island couldn’t get any better, along comes a new resident.
It’s a giant wooden pirate, in full pirate regalia, complete with a peg leg and a photo cutout for capturing memories.
It was a gift to Jim and Laurie Regan, owners of the island, handcrafted by Jim’s friend, Randall Rigsby, president and CEO of Altex Packaging in Anniston. He created it from a photo of Jim in costume and then “cut my mug out,” says Jim.
It all began with Jim’s appearance at Bucaneer Camp at the Anniston Museum, where Jim talked to the would-be pirates about the perks of being a seafaring adventurer. Randall made the form with marine-grade wood, and now it stands sentry over the island. Jim built a platform behind it for the kids to climb up and have their picture made.
So, step on up, put your face in place and just say, Arrrrrgh, Matey! l
Editor’s Note: Oh, yeah, the pirate needs a name. Won’t you help? Send your nominations to: happenings@loganmartinlakelife.com. The best moniker wins a LakeLife 24/7 Pirate Island T-shirt and a prize pack of treasures!
Flawless casting in fly fishing is like a Fred Astaire-Ginger Rogers movie routine, explained veteran Rainbow City fly angler and guide Frank Roden.
“The perfect rhythm in fly fishing is almost like the perfect dance. If we’re dancing with a lady, we’ve got to show her what we intend to do next, without pushing her around or stepping on her feet, that kind of thing.”
It only takes a gentle touch.
On Black Creek, that gentle touch – an elegant meeting of rhythm and cast, water and rainbow trout – begins Oct. 15 and continues until June 30, 2025. It’s a new chapter in the City of Gadsden’s successful effort to grow fly fishing at Noccalula Falls.
Twice a year, as weather permits, the city stocks Black Creek with 1,800 pounds of Rainbow trout. The effort to bolster the fish population is in its sixth year. Funding for it comes from the sale of fishing permits on the creek, as well as some state tourism dollars, Roden said.
Black Creek is a “delayed harvest” stream, meaning that up until May 1, 2025, anglers must practice “catch and release” and cannot keep any fish. After May 1, anglers are subject to the state creel limit of five fish per day.
Fishing of any type is prohibited in the park after June 30.
Roden called the city’s efforts to grow and promote fly fishing, “a great success” for Gadsden’s growing tourism industry and for the sport.
“It’s allowed a lot of people who say, ‘I’ve always wanted to fly fish,’ or ‘I’ve always wanted to trout fish, but I never got a way to do it.’ Well, right here, locally, it’s given them a way to do it.”
Black Creek has also introduced the sport to a new generation, both locally and across the Southeast.
“People that have children bring their kids right hereto the water, and they don’t have to travel any distance,” Roden said.
As for fly angling-related tourism, Roden says it’s growing. And he has an unusual way to gauge that increasing popularity. Along with his wife Tammy, he’s the co-owner of Rainbow City Auction & Fly Shop.
“This last October through January, when we were trying to get fish in (Black Creek), I was just covered up with phone calls, saying ‘Frank, when are we going to get fish in?’ ”
The calls came from South Florida, Kentucky and Illinois, Mississippi and points in between, Roden said.
Trout are stocked in the river to make sure there are plenty fo fish
“This is something people in our area have been and should be very proud of, bringing tourism in,” Roden said.
Polly Dean, the associate editor of the fly-fishing site, OntheFlySouth.com, agrees that the sport is growing in the region, both in fresh and saltwater.
“I see greater interest in the sport of fly fishing, especially with women and young adults, even children,” Dean wrote in an email. “I see the sport growing in southern states, since fly anglers aren’t just targeting trout in warm water.”
The COVID-19 pandemic may have also played a role in fly fishing’s increased popularity, Dean wrote.
“Folks were looking for more recreational opportunities outdoors,” she wrote. “All in all, fly fishing can be quite rewarding and addictive.”
According to the American Sportfishing Association, between 2010 and 2020, the number of fly anglers grew from 5.5 million in 2010 to 7.8 million in 2020.
Some may shy away from fly fishing in the mistaken belief that fly fishing is too expensive, Roden said. But the sport is affordable.
“You can go down here to (a chain sporting goods store) and buy a $49 outfit,” Roden said.
In the six years of the restocking effort on Black Creek, the trout population is mature, Roden said. He is an Orvis-endorsed fly-fishing instructor. Orvis is one of the iconic brands of fly fishing clothing and equipment. He’s toiled as a guide on local waters for nearly 20 years, he said.
But a guide isn’t necessary on Black Creek, he said.
“You don’t need a guide because it’s one of those streams where you can go in and do everything yourself.”
Just as the amount of rainfall in the area – the source of precious oxygen for trout – impacts Gadsden’s restocking efforts, precipitation also affects the quality of fishing on Black Creek.
The new fish introduced to the creek are anywhere from 12-16 inches long. Anglers have reported fish as big as 24 inches. “If the rainfall comes, it will be good,” Roden said.
Along with the fishing, there’s $11 million worth of renovation going on at Noccalula Falls Park Campground, which should also boost tourism, Roden said. “It should be a whole lot better environment,” he added.
The key to success for first-time anglers on Black Creek? It’s all in the cast, the graceful 10 o’clock to 2 o’clock motion at the heart of the sport.
“First, take a fly rod and go out and practice your casting,” said Roden, a disciple of the late fly-fishing icon Bernard “Lefty” Kreh. “If you wait until you’re on the stream to get your casting down, it’s not going to work out nearly as well.” Experience is the best teacher.
“Fly fishing is more than just putting a hook and a fly on the water and waiting for something to come get it,” Roden said. “You’ve got to learn where to put it, how to put it there, what to expect when a fish does get it. Get your drift (of the fly) right, then how to handle the fish once it gets on that fly.”
Successful fly anglers have what Roden calls “soft hands.
“It’s not how sure our hands are, or how strong our hands are. It’s how we angle that rod and that line and how we finesse that fish and also how we are going to handle that fish once we get him to the net.”
It’s comparable to how a golfer is able to gingerly chip the ball close to the hole, or a quarterback uses touch to fit a ball into a tight window between the receiver and a defender.
“You’ve got to be able to put the fly where you need to put it for it to have a natural drift in the water. You have to allow the fly to do it.”
A successful cast allows the fly to gracefully float down to the water, not slap it, added Roden. And at the end of the day, it’s all about the dance – elegance and perfect rhythm.
“If you want to spin the lady around, if you just take that left hand out just a touch, they will turn and make (the spin) for you,” he said. “They can make you look good. It’s the same way with the fish,” he added. “If we do what we need to do with this rhythm, this dance, everything else will work out.”
WANT TO GET HOOKED?
Interested in fly fishing? Check out the Rainbow Fly Fishing Club. The club meets on the first Thursday of each month at Trinity Lutheran Church, 1885 Rainbow Drive in Rainbow City. Dues are $25 annually. For more information, visit the club’s Facebook page or call 256-490-5450.
Experience the magic of Gadsden on the Memorial Bridge
Story by Cherith Fluker Submitted Photos
Imagine standing on an historic 100-year-old bridge, the sun setting over the Coosa River, a glass of wine in hand and the hum of jazz music floating through the air. This is the scene at Gadsden’s Sunset Sips on the Memorial Bridge.
Scheduled for Oct.15 from 5 p.m. to 7 p.m., Downtown Gadsden Inc. hosts this intimate, laid-back event that has become a beloved tradition in the community.
DGI Director and event organizer, Kay Moore, says Sunset Sips began in 2012, inspired by the vision of creating a unique, community-centered gathering where attendees could savor wine and beer while enjoying one of Gadsden’s most picturesque spots. Held annually on the third Tuesday of October, this year’s event will mark the 12th edition, with the only break being in 2020.
“The event was originally a catered affair”, says Moore. “Sunset Sips now features light snacks, encouraging attendees to explore and dine at downtown restaurants after the event.”
Tickets for Sunset Sips are limited to just 300 to maintain an intimate atmosphere. They go on sale around Sept. 15 and may be purchased online at downtowngadsden.com or at the Downtown Gadsden Inc. office.
Additionally, you can find tickets at local favorites like The Stone Market wine shop and King’s Olive Oil. Priced at $50, each ticket includes multiple wine tastings from The Stone Market, beer from Back Forty Beer Company, and a selection of heavy hors d’oeuvres. The event is exclusively for those 21 and older.
Moore says what sets Sunset Sips apart from other community events is its serene and welcoming vibe. Unlike larger, more boisterous gatherings, Sunset Sips offers a rare chance to stroll and socialize on a historic bridge, enjoying breathtaking views that are usually reserved for passing vehicles. As one of the first events to close the bridge for an event, it has become a highly anticipated highlight of the local calendar.
Sunset Sips is more than just an evening of enjoyment; it’s a fundraiser that reinvests in downtown Gadsden. Over the years, proceeds have funded new banners, a speaker system for Broad Street, and other enhancements that beautify the Downtown Gadsden area. Local restaurants show their appreciation by offering discounts to ticket holders who choose to have dinner downtown after the event. The impact of Sunset Sips goes beyond the immediate experience. Local businesses benefit from increased foot traffic and sales, and community members come together to support and celebrate their town.
The perfect time of the year at the perfect place to enjoy company and the view
Sunset Sips on Memorial Bridge is a standout event in the Gadsden community, thanks to the incredible support from local businesses, Moore said. “Lucy Edwards, investment manager at Morgan Stanley, reached out to me to ask about sponsoring the event.” Sponsors like Morgan Stanley play a crucial role in helping cover expenses so more of the funds raised can be directed back into downtown improvements. Several local businesses also contribute various items that are raffled off during the event. To ensure the safety of attendees, police officers are situated at both ends of the bridge throughout the event.
From the stunning sunset views to the friendly camaraderie, Sunset Sips leaves a lasting impression on attendees. “We aim to keep the event small and special to retain its unique charm,” Moore said. “That’s what keeps past participants returning year after year to relive the magic.”
Whether you’re a long-time Gadsden resident or a visitor looking for a memorable evening, Sunset Sips on the Memorial Bridge offers a one-of-a-kind experience.
Tickets are on sale Sept. 15 through Oct. 14. All tickets must be purchased before the day of the event. For more information and to purchase tickets, visit downtowngadsden.com
When Erin and Brian Mooney opened Tre Luna Catering and later Tre Luna Bar & Kitchen, their motto became “bringing our table to yours.” That’s exactly what they plan to do when they cater the Evening at Harman Castle event on Nov. 8.
Tre Luna will be making this event an affair to remember as they cater a progressive, three-course dinner crafted by Mooney, “while enjoying complimentary valet service and immersive live music on every floor,” the invitation says. The dinner features an open bar with wine and signature cocktails and an opportunity to explore the castle’s exclusive amenities. RSVP required.
The Mooneys opened Tre Luna Catering in 2014 and as their customer and fan base grew, they opened Tre Luna Bar & Kitchen in Hoover in 2019. The focus is on providing simple, fresh, and house-made food for all of their customers, whether at the restaurant or at weddings, parties, fundraisers and other events.
Brian, the executive chef, was born in New York but got his start in the hospitality industry while working the grill in the summers at his father’s poolside bar in Boca Raton, Florida. His father sold the bar to two Italian brothers, and Brian’s passion for food and Italian cooking grew under their tutelage.
Erin, who has a passion for serving others, comes by it naturally. Born in Selma, she was raised in Birmingham and grew up in the food and beverage industry. Her mom’s side of the family owned an Italian restaurant while her father’s side had a butcher shop and grocery store.
The two met when Brian was working at a restaurant in Fort Lauderdale, and they moved to Birmingham so he could work for Frank Stitt at Bottega. That’s when he fell in love with Southern cooking and food.
When we asked the Mooneys to share one of their favorite recipes, one “simple and delicious” dish that they enjoy at home as well as serving to others immediately came to mind.
“We picked the Baked Oysters because they represent how much Brian and I love to entertain and share food,” Erin said, adding that the dish was inspired by her love of oysters and Brian’s love for Italian-inspired cooking and fresh seafood.
“When we entertain at our home, baked oysters are always a staple,” she said.
“We also order them with friends at the restaurant.”
Baked Oysters
Ingredients
¼ cup pancetta
1 cup blanched, squeezed spinach, chopped
2 Tbsp. finely chopped shallots
½ cup parmesan
1 pint heavy cream
¼ tsp. kosher salt
¼ tsp. pepper
6 fresh oyster
¼ cup bread crumbs, toasted
3 Tbsp. butter
1 lemon
Directions:
Place pancetta in a small skillet and cook over medium heat until browned and crisp, 7 to 8 minutes. Transfer pancetta and drippings to a medium mixing bowl.
In a small pot, simmer the heavy cream and reduce until the cream starts to thicken, about 5-8 min on medium high heat.
Stir in spinach, shallots, and parmesan into the cream and season with salt and pepper. Set aside and let cool.
Use an oyster knife to shuck the oysters, sliding the knife under connective muscle to loosen the oyster from the shell. Top oysters with pancetta-spinach mixture, Cook in oven on broil on the lowest rack until golden brown and bubbling, about 5 minutes. Serve immediately. Use lemon garnish and to finish.
Pro fishing tips on Logan Martin Lake and Neely Henry Lake with Zeke Gossett
Logan Martin Lake
As the weather starts cooling off, and we move into the Fall time of year, a lot of changes start to happen on Logan Martin.
One of the main things that happens every year is the Fall turnover. This is where the lake begins to lose oxygen out in deeper water. You can even see the thermocline on your 2D sonar and downscan.
You will begin to see shad starting their migration to the backs of the creeks, and usually the bass will follow. This happens especially once the nights begin to get cooler. On top of this, the winter draw down begins to happen on Logan Martin.
Last year the water level only dropped three feet compared to the usual five in prior years. This time of the year can be a very tough time to fish, but hopefully these tips can help you kind of get a jump start to find fish quick.
Typically, I fish predominately in shallow water. When I say shallow, I mean anywhere from 10 feet or less of water. I’m usually looking for docks, brush and grass for my three main pieces of cover on Logan Martin.
I will try to start in the grass, especially in the earlier part of September. First rod I’m going to reach for is a frog. The frog, in my opinion, is probably one of the best ways to get your better than average bite this time of year. Another good option would be a buzz bait.
Once the sun starts to get up, I’ll kind of shift my focus to the docks and brush. There are a couple of rods I reach for this time of year when fishing docks and brush. When the water temperature is still in the 75-degree plus mark, I’m usually reaching for the neko rig. The fish are still pretty finicky this time of year. This is a great option for getting these fish to bite when they’re not in the biting mood.
Once that water temp gets under 75, that’s when I’ll reach for the jig. The jig is a very versatile bait this time of year. You can fish it around brush and docks. I might even flip it in grass and lay downs as well.
The early Fall time of year can be some of the toughest times to fish on Logan Martin, but it can be the most rewarding if you figure them out. Keep it simple, and you will find success.
Neely Henry Lake
September and October can be a quite interesting two months on Neely Henry Lake. The fish are starting to feed up for the winter and especially after the first few cool nights we have.
I really like to focus on docks and grass just like Logan Martin. Typically, I’ll focus on the back half of the creeks this time of year. You also want to make sure there are baitfish in the area.
Most of the time the baitfish will be up near the surface of the water column. So, make sure you keep an eye out for schoolers this time of the year as well.
The Fall turnover is usually right around the corner or is already happening at this point. What that means is the oxygen levels in deeper water are beginning to get very low. The shallow water tends to have a lot more bass activity due to food and oxygen levels. This is why the baitfish tend to be near the surface.
When fishing the docks I will typically start on the shallower docks. When I say shallow docks, I’m talking any docks five feet or less. Don’t be afraid to try deeper docks as well. The deeper docks will sometimes get overlooked by a lot of fishermen.
This allows fish to use every bit of the water column if they choose to. They can either stay shallow or move deeper if they please. A few baits I like to try in these areas are either the neko rig or jig. These two baits give me options throughout about every depth.
If it is cloudy and windy, I tend to reach for the buzzbait and cover a lot of water. If it’s more of a slick calm sunny day, I like to pitch and flip the jig around wood and docks.
Lastly, another great place to try and find a bigger bite is in the grass. The frog early in the morning is great way to get a bigger than average bite.
Once the sun gets high, don’t be afraid to flip the jig as well. You will not get many bites typically doing these techniques, but the ones that do bite will be better than average.
One last tip on grass: Do not be afraid to fish super shallow this time of year. Sometimes the fish on Neely Henry get so shallow you can almost see their fins, and the bigger fish will sometimes be in just inches of water. Give these tips a try and keep your fishing simple this time of year. The Fall time is all about trying to find activity. Fish tend to move around a lot, but don’t let that fool you. Keeping your bait selection simple and covering water is the name of the game in the fall.
Zeke Gossett of Zeke Gossett Fishing grew up on the Coosa River and Logan Martin Lake. He is a former collegiate champion and is now a professional angler on the B.A.S.S. tour circuit and is a fishing guide. Learn more about Zeke at: zekegossettfishing.com.
Coosa Riverkeeper hosts a variety of Coosa Riverkeeper Environmental Education for Kids (C.R.E.E.K) events throughout the year. These programs offer children an opportunity to enjoy and appreciate the Coosa. Our goal is to inspire the next generation of outdoor enthusiasts and anglers to get out on the water and explore nature.
September is full of C.R.E.E.K. events children ages 5-17 are invited to attend to learn more about fishing, safe swimming, outdoor recreation and the wildlife of the Coosa River. See dates, details, and how to sign up below.
Free Fishing Clinics:
These events offer kids an opportunity to learn about safe fish handling, knot tying, casting techniques and a chance to put them all into practice. Each attendee will go home with everything they need to begin their journey as an angler of the Coosa. These are completely free but you must RSVP, as we have a limited number of spots available for each clinic. See FAQ’s and more information on the sign up form for each event.
Pell City – Lakeside Park Free Fishing Clinics Sept. 14: 10 a.m. – 12 p.m. or 1 p.m. – 3 p.m.
C.R.E.E.K. Farm & Food is designed to let children experience life on the farm for a day. They will learn how the water cycle works, how produce is grown and how important clean water is for healthy farms and healthy food. Our next Farm & Food is: Anniston – Sept. 26, 4:30-6:30 p.m.
A simple idea to create an event that gives back to the community while giving families something fun to do has blossomed into the Lakeside Live Musicfest, which returns to Lakeside Park in September.
The Five16 Foundation hosts this annual music festival and car show at Pell City Lakeside Park. Event Director Casey Cambron says the foundation expects this year’s event to impact The Saint Clair Children’s Advocacy Center (The Children’s Place) in meaningful ways.
Now in its fourth year, Lakeside Live embodies the Five16 Foundation’s mission of “shining our light through fundraising, service, and good works.” Cambron expects thousands of people to flock to the park for a day of music and family fun. In turn, they will be helping others.
Since its inception, the festival has evolved significantly. Originally held in November, the event was moved to mid-September to avoid the cold weather, finding its sweet spot on the third Saturday of the month.
From muscle cars to VWs, the car show brings it all
Generously supported by sponsors like Buffalo Rock Pepsi, this year’s festival is slated for Sept. 21 with gates opening at 10 a.m. The event will go on until approximately 8 p.m. with a variety of activities planned throughout the day.
Lakeside Live exudes a friendly, family-oriented atmosphere. It attracts a diverse crowd, with smiling faces, kids playing games and families enjoying food from local vendors. As the name implies, music is the main ingredient.
Cambron announced that this year’s music headliner is The Spin Doctors, a popular American alternative rock band. “We’re excited to host The Spin Doctors this year, but we are also very excited about our opening band,” says Cambron. The festival opener will be Sand Rock, a band made up of Pell City High School students. Other notable acts are The Greg White Band, Deputy 5, The Leverton Brothers, The Wingnuts, and more.
Inspired by other local events, Lakeside Live stands out for its unique blend of activities. In addition to an entertaining musical lineup, the event also offers an impressive car show with hundreds of cars on display, most of which are from the St. Clair County area.
The car show itself is quite a draw, showcasing a wide range of vehicles from high-end cars to bicycles. Custom handmade awards are presented to winners, adding a personal touch to the event.
Over 100 vendors and food trucks and a variety of children’s activities will be available for attendees to enjoy. About 90% of the vendors are local. While there is no charge to browse the car show, items at vendor booths and food trucks are available for purchase.
Rides and more
One highlight of the event is the Battle of the Badges, a spirited competition between the fire and police departments. This competition features an obstacle course, tug-of-war and other challenges. Cambron described Battle of the Badges as an “entertaining interaction between local first responders that allows the community to engage with them in a fun way.”
Having won two of the three years of the Battle of the Badges, the Pell City Fire Department is eager to challenge the reigning champions, the Pell City Police Department.
In addition to benefitting the Children’s Advocacy Center, proceeds from Lakeside Live Musicfest also contribute to various local causes, such as the police and fire departments, the local school system, children’s organizations, and more.
“We are so thankful for our generous sponsors like Buffalo Rock Pepsi and Lakeside Boathouse, who have believed in our dream from day one,” said Cambron. He also credited fellow board members, Pell City High School Wrestling and other volunteers who give of their time throughout the year and on event day to make Lakeside Live Musicfest a success.
Looking ahead, the goal is to continue growing the festival, maintaining its community-focused spirit while expanding its reach and impact. By continuously improving and adapting to feedback, Cambron hopes to make each year’s event better than the last, ultimately creating a lasting legacy of community support and enjoyment.
Editor’s Note: For more information and to apply as a vendor, visit the festival’s website at lakesideliveshow.com. Vendor applications are accepted until Sept. 1, 2024.
New store brings kayaks, accessories and more to Pell City
Story and photos by Carol Pappas
Turn off U.S. 231 South at the colorful, largemouth bass mailbox, and it’s your first hint that something special awaits up ahead.
Just beyond is newly opened The Yak Shak, a stone’s throw from Logan Martin Lake. Inside, you’ll find something special indeed – and it’s not just the kayaks and accessories.
Meet Allen and Jessica Norris, owners of The Yak Shak, a business they started five years ago when they were dating. Kayak fishing was Allen’s hobby, and he soon introduced Jessica to it. When it became their passion together, they decided to build a business around it. The Yak Shak already has a franchise opening in Indiana soon.
Allen, Jessica and Madelyn Norris, not pictured, 2-year-old Coleman
They located their initial store in a strip mall in Pelham and experienced early successes when the COVID pandemic hit, and people began heading outdoors. “It’s been a wild ride,” Allen said. “We’ve only known pandemic retail,” added Jessica. “Interest exploded. We thought that was the way it was going to be.”
While other businesses closed their doors during the pandemic, The Yak Shak thrived. It wasn’t until the year after, when supply chain problems surfaced that their business plan headed in an adaptive direction. “We worked off pre-orders,” where customers could choose their exact color, style, and customization.
Much of their business is still centered on pre-orders today, but they have adapted and expanded when opportunities arose. They found a market in used kayaks generated by the new kayak market. They have trade-ins, they offer full customization of the kayaks, and they ship smaller items all over the country.
They define their business as a “destination” type – customers looking for a place to buy a kayak. They sell kayaks, paddleboards and inflatables not found in big box stores. They also offer well-known brands like AFTCO, Heybo, Big Bite Baits, YakAttack and Rapala. They sell Bending Branches paddles and NRS inflatable kayaks.
Average price range of kayaks and accessories is $500-$2,500. Now that kayak fishing tournaments allow motors, The Yak Shak has seen an influx of customers wanting to add trolling motors, outboards, live scope, and many more electronics to their kayaks. “We cater to tournament-focused brands,” Allen adds.
A tournament weigh-in held there a couple of weeks ago accommodated 17 vehicles with kayaks and trailers in the parking lot. “We had plenty of room,” said Allen, noting another plus of their move from Pelham to Pell City.
Of course, it’s not a weigh-in in the bass tournament sense of the phrase. Kayak fishing tournaments are ‘weighed’ with photos and a “bump board,” a ruler-like board with a hard end to measure the fish from nose to tail. A photo then captures the size for this catch-and-release method.
Every boat and accessory they offer, they tested themselves. “It’s our passion,” Allen said. He gives the nod to Jessica in the fishing, though. “Her personal best is a 7-pound largemouth.”
How they got here from there
The couple arrived at this moment in their lives from different directions, but there is no disguising the joy they have already found running a business in Pell City together.
Kayaks on display in showroom
He graduated from Kennesaw State College in Georgia in Management, Entrepreneurship and International Business. “I speak Chinese,” he said, referring to his International Business interest. He went to work at Hewlett Packard right out of college, and a promotion brought him to Birmingham.
She graduated in Communications at the University of Alabama, and her background is in marketing and franchising. In her spare time between their business, working remotely with a software company, tending to their 4-month-old and 2-year-old, she wrote a children’s book – Francine’s First Fish. She was already in Birmingham.
They met, fell in love, married and started a business. They found a home on Logan Martin Lake and moved a coupled of years ago. It just made sense to trade the long commute for a business near their home and the lake.
“We’re excited to be a part of the community,” Allen said, noting that The Yak Shak has already been involved in LakeFest and events at Lincoln’s Landing. “This is where we live and want to do business. It’s where we want to raise our kids.”
He points to the growth all around and said, “It is very encouraging to see that as a new business.” When the location on U.S. 231 opened up, they decided to close Pelham and move The Yak Shak to Pell City, Allen said. “It was the best move for our family and our business.”
Through today’s lens, it seems improbable that a parson could start a war over whiskey, but legend – and history – has it that Parson and Reverend Gideon Blackburn came close to sparking a war between the United States and the Creek Indians in 1809.
In sharp contrast to most religious circles today, it was perfectly acceptable for a man of the cloth to dabble in distilling.
Blackburn, a Presbyterian minister of Maryville, Tennessee, started the first Presbyterian mission among the Cherokee in 1803 and was successful in his work among the Indians.
However, the good parson had another side to him besides preaching. He was a proprietor of a whiskey distillery.
In those days, distilling and selling was a respectable home industry, conducted by laymen and sometimes by clergymen. Common as it was among the white people, it was against federal law to sell it to the Native Americans.
Spring Frog
Let’s set the stage and the location. Fifty-nine years earlier, around 1750, Chief Chinnaby brought his people from Mississippi to the Coosa River. They settled at the south bank of Big Wills Creek. Originally, they were Natchez Indians trying to escape from the decimating French. They became allied and integrated into the Chickasaws of this area, and this new town became known as Natchez Village.
The Chickasaws had already established a trade route with the British from Charleston, S. C. through now Gadsden to near Memphis, Tennessee, called the High Town Path. The Chickasaws and English established posts along this route, including one that eventually became Turkeytown.
On the north side of Big Wills Creek was Cherokee land and a small village called Frogtown. It ran from the Coosa River to Black Creek and beyond. Frogtown was named for Cherokee Spring Frog who lived there, according to the Cherokee Phoenix, a Cherokee newspaper printed in both Cherokee and English.
This is the same Spring Frog, born in 1754 at Chickamaugua Creek near Chattanooga, Tennesse, who died July 31, 1859, in Oklahoma. Spring Frog was the grandson of the Raven of Chota, making him the last line of the Great Chiefs of Chota.
Spring Frog lived on the most southernmost border of the Cherokee Nation known as Turkey Town (sometimes known as Little Turkey’s Town, Sennecca, or Esenaca) near today’s Turkey Town in Etowah County. It was ruled by Principal Chief Pathkiller.
The 1809 incident all started when Blackburn was descending the Coosa River with two flatboats of 2,226 gallons (or 65 casks) of whiskey and other supplies when he arrived at Chief Pathkiller’s home.
Pathkiller informed Blackburn that there was a large camp of Creek Indians downstream at the Ten Islands and thought that if he went there, the Creeks would take his whiskey from him.
Upon hearing this news, Blackburn determined he would not go down the river any further. He had Pathkiller temporarily store his whiskey in one of the chief’s houses, where it could be locked up. Pathkiller and Blackburn then went home.
After Blackburn was gone, the Creeks, led by Chief Big Warrior, heard of the whiskey. They demanded Pathkiller hand it over and threatened to break down the door if he would not open it. Pathkiller was compelled to hand over his key, and upwards of 100 Creek Indians took Blackburn’s whiskey.
Parson Gideon Blackburn
Two young men had been left to guard the house, but the Creeks broke open the door, rolled out three or four barrels, broke in the heads and commenced drinking. They filled two bottles and gave them to the young men and told them to leave as soon as possible or the Creeks would kill them when they got drunk.
The young men watched for some time at a great distance. The Creeks killed and butchered each other with knives and clubs and crowded around the house. They were all drunk. Somehow, the building caught fire and the whiskey exploded like a powder magazine.
Everyone in and near were killed, with many burned up. How much whiskey was destroyed was never ascertained, as Pathkiller’s land was located some 120 miles from a white settlement.
According to Blackburn’s brother Samuel, they had unloaded the cargo simply to await permission from the Creeks to sail on down the river to Mobile. There, they planned to dispose of the whiskey, powder and lead.
The Creeks, who seized what was left of Blackburn’s cargo were already disputing with the U.S. government about the right of trading parties crossing Creek territory.
The Cherokees were against the Creeks for sending 100 warriors into the Cherokee Nation to seize the cargo and the boats.
The Creeks claimed the cargo was left with the PathKiller “to sell the goods for the benefit of the owner,” so the Creeks had confiscated Blackburn’s whiskey on the grounds it was being illegally sold en route.
When the Cherokees were called upon for compensation, they excused themselves and said the Creeks owned the land beyond Wills Creek and could do as they pleased in their own country.
Because it was illegal for any white person to sell alcoholic beverages to the Indians within their territory, Chief Big Warrior felt justified in seizing this illegal cargo.
Many heated correspondences were made among the Creeks, the Indian agents and the United States, but nothing resulted from these communications.
Soon, but for other reasons, the U.S. did come to war with the Creek Indians during the Creek War of 1813.
But just four years earlier, Parson Blackburn came close to starting an actual war between the United States and the Creek Indians – over whiskey.
Story by Carol Pappas Photos by Mackenzie Free, Graham Hadley and submitted
Move over pontoons, bass boats and other lake and river-faring vessels. There’s a couple of new watercrafts navigating their way around these parts this summer.
On Neely Henry, that distant tune reminiscent of ice cream trucks and days gone by is actually coming from an ice cream boat, which launches and regularly ‘patrols’ Neely Henry Lake.
On the Coosa River in Gadsden, you’ll find a parade of dragons, ducks and swans floating by at Coosa Landing – a fleet of pedal boats the city has launched for renting this summer.
Greg and Peggie Watson offering tasty memories on the lake
The ice cream boat is the creation of Greg and Peggie Watson, Ashville residents who saw a need and filled it. Greg is a retired sheriff’s investigator, and Peggie works for the district attorney’s office.
“There really isn’t much on Henry Neely as far as food, etc., unless you go to Southside or Gadsden,” explained Greg. “We know it gets hot on the lake, and people need some relief. So, we decided to provide a unique and fun way to help them with ice cream. That’s where the ice cream boat idea came from.”
The boat’s 11-foot ice cream flag is hard to miss. So is the ice cream truck song that plays continuously. Boaters and those on dockside have been lining up for a tasty respite from the summer heat.
“People on the docks can hear us coming,” Greg said. “We have met some really great people. We had some people that actually messaged and asked for our location this last weekend. We were near Southside. They came from all the way from Ragland Dam and tracked us down.
“They said they wanted the ice cream and were looking for us all day. They also had a furry friend with them that devoured the pup cup ice cream from us.”
Hershey ice cream is the main provider for their ice cream. They use real cream. “So, the taste is by far the best out of all the ice cream in my opinion,” Greg noted. “We do have another vendor where we get some of the specialty ice cream like Batman, Tweety Bird, and Kung Fu panda. So, it’s the people’s choice on what they want. The funny part is that more adults than kids want the ice cream.”
Meanwhile, Coosa Landing’s new pedal boats are getting quite a workout as are the people who power them. Each boat fits up to five people, and they pedal their way to fun in the sun on the water.
“We are excited to offer families and friends something fun and safe to do together this summer while enjoying the great outdoors in Gadsden,” said Mayor Craig Ford.
You can rent the boats at Coosa Landing bait shop from 9 a.m. to 5 p.m. You must be at least 18 years old and provide identification. Life jackets are required, and the city has some available. The rental fee is $20 up to one hour. For more hours, it costs $15 after the initial $20.
