When the Tiki Hut opens on Logan Martin May 2, it’s not just a date on the calendar to circle, but circle it anyway – it’s the unofficial start of lake season, and it’s a party to remember.
For locals and visitors collectively, it’s a destination point, a ritual and a lake life tradition all rolled into one fun gathering place to celebrate another season on the water.
Now in its fifth year, Tiki Hut has evolved into an event celebrated weekend after weekend all summer long. Cups and apparel will commemorate the fifth anniversary this season.
Everyone will be enjoying their best lakeside living on Logan Martin as the weather warms up
With its island vibe and lakefront view, patrons arrive by boat, car and on foot just to join in the revelry. Although famous for its frozen adult beverages, it’s a family gathering spot as well with Tiki Hut Jr., River’s Edge Burgers & Breakfast, River’s Edge Marina, tiny homes rentals, a beach and playground area and 60 boat slips to accommodate the crowds lured its way.
Manager Michael Emerick and owner Paul Emerick previewed what’s in store this season. On opening day, May 2, Skier’s Marine will present an in-water boat show.
But the big celebration comes May 16 at the summer kick-off event with live music, plenty of food and drink throughout and of course, games and other activities. Performances will feature South Bound Music, 2 Da Max and Love Chyld. DJ performances will be between sets from DJIV sponsored by ABC Towing as presenting sponsor, along with Capps Painting, Stone Concepts, Woods Surfside Marina, ERA King and A Plus Tire & Auto.
Guests gather at the bar and along the beach
Open Friday nights from 5 to 9, Saturdays until 8 p.m. and Sundays until 5 p.m., it will feature bands every Saturday night beginning with the summer kickoff. Hunt Bros. Pizza is being added this year to help with food options, and Tiki Hut Jr. is being expanded to accommodate pizza.
The Emericks are adding to the playground. Bingo is back on every other Friday night, run by Nic Nic (Nicole) and Ma (Tanya), beginning May 29. Small bands will play on the other Friday nights, beginning May 22.
On the 4th of July, there won’t be fireworks, but a daytime concert series is planned, headlined by Poison Whiskey.
River’s Edge and Tiki Hut will help sponsor nearby Pier 59’s Poker Run as part of its Christmas in July events to raise funds for Christmas gifts for children at Alabama Institute for Deaf and Blind.
Live music and DJs on Logan Martin Lake
On Aug. 1, the Greater Birmingham Homeowners Association will hold its poker run there, and Tiki Hut will feature a band during the festivities.
While the Tiki Hut closes in September, it does reopen for a special event – Boo Bash After Party –October 3. It’s the perfect exclamation point for a day of fun as Logan Martin hosts this dock-to-dock trick-or-treating extravaganza. Tiki Hut is the presenting sponsor, helping make it possible.
It also helps sponsor Dam Palooza, a giant boat tie-up at the dam with plenty of live entertainment and good times. The 13th annual event is set for June 27.
At the five-year mark for Tiki Hut, the 13th season for the restaurant and the 19th season for the marina, the Emericks reflected on the motivation behind their giving and supporting events around the lake, not just their own.
“The lake’s been a big factor in our growth,” said Paul, “and we want to make the lake a better place.”
Son Michael echoed the sentiments: “The lake has given us a lot, and we just want to give back.”
The path Erik and Erica Grieve followed to make their dream of living on Logan Martin Lake a reality is really a tale of two countries.
Moving to Central Mexico for Erik’s job helped them sock away enough money to make it happen, but after they fell in love with the life they created there, leaving it all behind when they returned to the United States and Pell City was harder than they imagined.
The lure of the water, though, was still a strong one, and the tranquility they’ve found at the lake was exactly what they needed. In the six years they’ve lived there, they’ve been treated to glorious sunsets, magical wildlife encounters and the peaceful calm that only life on the water can bring.
“We love our life here,” said Erica. “When we’re at home, and we walk out on the deck, we can just relax. We can find that peace we need to find.”
The lake provides the perfect backdrop for entertaining family and friends, including some they met during the years they lived abroad. It’s even more perfect for enjoying quiet evenings at home with their 16-year-old daughter, Sadie. “We love our homemade pizza nights,” Erica said.
Long-distance house hunt
The Grieves first moved to Pell City in 2010. The Calhoun County natives, who were introduced by mutual friends, had been married for four years, and Sadie had just turned a year old. They lived in Twin Oaks, and they could hear the boats on the lake, but they couldn’t see them. “We knew that if we ever got the chance, we wanted to live on the water.”
Cathedral ceilings show off home’s mid-century lines and a painting from Mexico
They weren’t sure it would happen, but then Erik’s supply chain job with Honda Manufacturing of Alabama took them to Central Mexico for several years. Because they had a housing allowance and the cost of living was lower there, the Grieves were able to put some money away in anticipation of their move back home. That came in fits and starts, however, because the family moved back and forth between Mexico and Pell City several times over the next few years.
They first moved to Celaya, about three hours northwest of Mexico City, in 2015. About two years later, Erik returned to Pell City on a business trip and did a little house-hunting while he was there. Their time in Mexico was coming to an end, and they had been looking at homes on Logan Martin online, so he checked out a few of their favorites while he was in town. When he got to the Skyline house they eventually bought, “I FaceTimed her from here during the walk through,” he said.
Erica loved the house and after seeing it in person, she only had one concern. “I’m not a big gardener,” she said, adding that the house sits on nearly two acres. “I said, ‘That’s a lot of yard to keep up. As long as you’re game, I’m in.’”
He was, they bought the house, and they started coordinating renovations from Mexico a short while later. In addition to updating the kitchen and primary bathroom, the Grieves replaced the existing roof and added a new one over the deck, changed the siding, got new paint and floors throughout the home, and built a new dock and boathouse. “We slowly kind of re-did everything from there,” Erica said.
The family moved back to Pell City in the fall of 2017 but had to live in a hotel for three months until the renovations were complete. They finally moved in just before Christmas 2017. “I told Erik if we can live at the Holiday Inn for 90 days with two adults and a child, we can get through anything,” Erica said with a laugh.
They got a chance to prove that theory because after enjoying their new home for about four months, they got word they needed to go back to Mexico. This time, Erica and Sadie stayed about a year before moving back to the lake for good in 2019 while Erik was back and forth until June of 2022.
“We’ll always look back on our time over there as some of the best times of our life,” Erica said. “God was working in our lives for sure during that time. We made some wonderful friends.” One family, in particular, served as their tour guides. “We got to experience so much more than we would have,” Erica said.
Mission-style dining room table and chairs
Their 4-bedroom, 3-bath home is filled with handmade furniture and artwork they collected while living in Mexico. “Almost every room has pieces from Mexico that we brought back,” Erica said. “We love mixing it in with our other pieces. It’s all part of our story.”
Peaceful, easy feeling
As much as they enjoyed Mexico, the Grieves love this chapter of their lives on Logan Martin, as well. They cook most nights and love being in the kitchen together. “We try to cook really healthy and still make it taste delicious” Erica said.
Veggie turkey burgers are a go-to, and they earn rave reviews from anyone who tastes them. “My mom would never normally eat something like that, but she loves them,” Erica said.
They eat a lot of fish, including red snapper and salmon, and Erik enjoys making fajitas on the Blackstone or cooking wings or chicken breasts on the smoker. Everyone’s favorite, however, is their homemade pizza nights.
“We do that almost every single week,” Erica said. “We have a playlist we listen to, we have a glass of wine and talk about the week. We love our pizza nights. It’s such a nice time to talk and connect.”
Daughter Sadie joins her parents at the front door
With a busy teenager in the house, the Grieves love any chance they get to be at home together. A junior at The Donoho School and a member of the band and jazz band, Sadie plays the piano, flute, guitar and drums. In addition to music lessons, she is in theater and participates in two plays a year, enjoys painting and drawing, and also juggles a part-time job.
Their crazy schedules make the simple things, like afternoon boat rides or time spent kayaking and paddle boarding, even more special. They love sitting on the deck at the farmhouse table Erik built and enjoying the view of Bird Island.
“The sunsets are unbelievable,” Erik said. “We see purples, pinks, blues, oranges, reds, every color you can imagine,” Erica added.
They also enjoy watching the birds – everything from herons to hummingbirds, red birds and blue birds – and other wildlife. “We’ve got a family of foxes that lives here,” Erik said. “Just about every morning, they’re rolling and playing on the hill in the yard.”
And that’s why Erik and Erica said they are thrilled they were able to make their dream of living on the water come true. “We love it here,” Erik said. “It’s even better than we imagined.”
Veggie Turkey Burgers
Ingredients
2 lbs. lean ground turkey
1 small zucchini, grated and excess liquid squeezed out
3 baby portobello mushrooms, finely minced
1 Tbsp Worcestershire sauce
1 Tbsp Allegro Honey Garlic Marinade
1 tsp onion powder
1 tsp garlic powder
⅕ tsp salt (or a scant ¼ tsp)
¼ tsp black pepper
Panko breadcrumbs, as needed
Brioche buns
Cheese slices of your choice
Directions
In a large bowl, combine ground turkey, zucchini, mushrooms, Worcestershire, marinade, onion powder, garlic powder, salt and pepper. Mix gently with your hands until just combined – do not overmix.
If the mixture is too sticky to form patties, add 1-2 tablespoons of breadcrumbs. Continue adding a little at a time until the mixture holds together.
Shape into 8-12 patties, depending on desired size, and place them on a wax paper–lined baking sheet. Refrigerate for at least 30 minutes to firm up.
Preheat a Blackstone grill (or griddle) to medium-high heat (375–400°F). Lightly oil the surface with avocado oil to prevent sticking.
Place patties on the hot griddle and press lightly with a grill press for even cooking. Cook 4–5 minutes per side, flipping once, until golden brown.
Check doneness with a meat thermometer: the internal temperature should reach 165°F. (Tip: remove at 158°F; the burgers will rise to 165°F as they rest.)
During the last minute of cooking, top each burger with cheese if desired. Cover with a dome lid to melt.
Toast buns cut-side down on the griddle for 1–2 minutes until lightly golden.
Assemble burgers with your favorite toppings and serve hot.
The Grieve Signature White
Ingredients
1 Publix Parmesan pizza dough (bakery section)
6-7 Tbsp Alfredo sauce of your choice
1 Tbsp Epicurean Specialty Truffle Parmesan Black Garlic Seasoning
2 cups shredded mozzarella cheese, divided
½ cup goat cheese, crumbled
1 cup sliced mushrooms
¾ cup roasted red bell pepper strips, chopped
⅓ cup sun-dried tomatoes
2 cups chopped fresh spinach
Directions
Preheat oven to 400°F. Lightly spray a large baking sheet with cooking spray.
Stretch or roll pizza dough to desired thickness and place on the prepared baking sheet.
Spread Alfredo sauce evenly over the dough.
Sprinkle seasoning over the sauce, then add 1½ cups shredded mozzarella as the base layer of cheese.
Layer on mushrooms, roasted red bell peppers, sun-dried tomatoes, goat cheese and spinach. Top with the remaining ½ cup mozzarella.
Bake for about 15 minutes, rotating halfway through for even cooking, until the crust is golden and the cheese is bubbling.
Remove from oven, let rest 2-3 minutes, then slice and serve.
The home is decorated with a mix of antiques and new pieces
For most folks living on the water, entertaining large crowds of family and friends is part of summertime fun. For Lauren and Jason Ayres, who live on Neely Henry Lake in Southside, it’s just everyday life.
The couple has seven children, a son-in-law, and a grandchild on the way, so feeding big groups of people is nothing out of the ordinary. “We cook just about every meal we eat,” Lauren said. “They love to eat whatever we cook.”
The fact that some of the kids have dietary restrictions, coupled with the family’s desire to spend as much time outdoors as possible, means that mealtime can have a few challenges.
“We try to cook big on Friday, Saturday and Sunday so we can have leftovers during the work week,” said Jason, a doctor at Southside Family Medicine. “As our boys get bigger, though, that’s harder and harder to do.”
Dealing with logistics, however, is the couple’s specialty. Lauren has always homeschooled the kids, who now range in age from 13 to 25, and even though there are desks upstairs, a lot of schoolwork has always been done around the kitchen table. “I’ve learned to stay close to the kitchen,” she said. “There’s always something to cook or clean up, and there’s plenty of laundry to do.”
That’s why it’s a good thing the couple makes a good team. “We’ve learned in our house that it’s divide and conquer,” Jason said. “The kids have their chores, and Lauren and I just figure out what works best for us and get it done. Otherwise, we’d never get to sit down.”
Party of 10
It’s a system they’ve had plenty of time to perfect. Lauren and Jason both grew up in Gadsden, and the high school sweethearts have been together since she was 14 and he was 15. They got married after graduating from Auburn University, and they lived in Birmingham while he attended medical school and completed his residency.
Interior French doors work well with the home’s mixed decor
Although they didn’t necessarily plan to move back home, life has a way of working out for the best. “The hospital here called and offered us a job, and 22 years later, we’re still here,” Jason said. “This is where we felt like God was leading us.”
The lure of being near family was a strong one, especially as theirs was growing – sometimes pretty quickly. As their first four children – Maggie, Rebecca, Janie and Porter – got a little older, Lauren and Jason adopted their youngest three – Davidson, John and Patrick – from China over a two-year period from 2012 to 2014.
Even though the girls have left home now (Maggie, now 25, is married and living in Birmingham; Rebecca, 24, is in veterinary school at Mississippi State University; and 18-year-old Janie just started her freshman year at Mississippi State), there are still plenty of mouths to feed each day. Some of the four boys must have gluten-free diets, so Lauren and Jason have adapted recipes to meet their needs.
“Summer food is easy because Jason grills a lot, and we do a ton of fruits and salads,” Lauren said. The boys loved grilled hots dogs by the pool, so Jason uses the outdoor kitchen for that and for making rotisserie chickens, as well. Tilapia tacos and smoked chicken wings are summertime favorites, too.
Salads are even better with blackberries from their three bushes and tomatoes that they grow in containers on the deck. “Our plants were still full of them in October or November of last year,” Jason said. “They wouldn’t ever turn red, so we had a lot of fried green tomatoes. We figured out how to make them gluten-free.”
Homemade ice cream is another family favorite, and there’s always a batch being made or stashed in the freezer. One of their easiest recipes, made from cocoa, whipping cream and condensed milk, is a favorite and a go-to for church gatherings. “Everyone always wants us to bring this because it tastes just like a Wendy’s Frosty,” Jason said.
The boys (Porter is 15, Davidson and John are both 14, and Patrick is 13) love to paddle board and ride tubes in the afternoon, so the family’s meal prep philosophy is “the quicker the better.” As a result, the Crock-Pot gets called in to service fairly often.
“On the weekends we’ll stick stuff in the Crock-Pot so we can go sit by the pool or go out on the boat,” Jason said. “We spend hours out here, so when we come back in, dinner’s ready,” Lauren added.
Water time lasts well into the fall, so it doesn’t get a rest once summer’s over. “Last November we were out in the backyard with swimsuits on,” Lauren said. As the weather turns cooler, the meals get a little heartier, but the focus is still quick and easy meals. “In the fall and winter, we like lots and lots of soup,” Jason said. “The boys love soup.”
Creating a home
Sharing all those meals requires lots of dishes, but Lauren has got it covered. She loves china, especially the cabbageware she collects in pink, blue and green. When they moved into their waterfront home two years ago, she had a custom cabinet built between the kitchen and dining room to help house her dishes.
Everything you need to entertain by the pool
The rest is stored in buffets, china cabinets and other furniture pieces she has collected, largely from estate sales and antique stores. “I used to go to antique stores with my father, and he would always say that if you bought something at an antique store, you don’t pay a markup, and it will never lose its value,” Lauren said.
These days, she and Jason enjoy hitting the sales together. “It’s fun for me, too,” he said. “She has a system. If she sees something (online) that she likes, she’ll take a screenshot, and we make a run for it.”
Their home is a beautiful mix of antiques – some they’ve painted and some with the original finishes – paired with newer pieces from one of her favorite stores, Ballard Designs. Over the years, they’ve found a number of Henry Link chests and cabinets, most of which they have painted in colors ranging from a bright Kelly green, navy and salmon to a robin’s egg blue.
The pink, green and blue colors are carried throughout the house, and are most evident in the kitchen, which features navy steel appliances and light blue cabinets. “I’ve had the blue color of the cabinets picked out for years,” she said.
Before moving to their current home, they built a house in Whorton’s Bend, where they lived for 12 years. She wanted to have blue cabinets there, but everyone talked her out of it. “Everyone said to go neutral, so I did, and the people who bought the house painted the cabinets blue, just like I wanted to.”
She followed her heart when they moved to this house, just as she did when she selected the many treasures that make up the rest of her collections. She loves the Andrea by Sadek Fishnet porcelain figurines, and she has cats, bears, a kangaroo, frog and rabbits in the pattern. She also collects chinoiserie pieces, including groupings of blue and white ginger jars, colorful vases, as well as Chinese porcelain planters. Like her furniture, they are a mixture of antiques and new pieces.
One of her favorite collections is her Staffordshire dog figurines. “I bought my first set when I was 22,” she said, pointing at a pair of porcelain dogs on a shelf in a stairwell. “It was my first big girl purchase,” she added with a laugh. Others are perched in cabinets and on shelves and furniture throughout the home.
Although it’s been said that kids today don’t want their parents’ stuff, Lauren said that isn’t the case in their family. “My girls love all of this, too,” she said. In fact, it has become something of a running joke that they write their names on the bottom of things they like with a Sharpie marker.
“When Janie was about 13, she was putting up Christmas decorations and saw something she really liked,” Lauren remembered. “She said, ‘I’m Sharpie-ing that,’ and wrote her name on the bottom. Ever since then, the other kids will say, ‘Has Janie already Sharpied that, because I want it.”
Lauren said she occasionally sells things on Facebook when her collections grow too large. “I’ll post things on Facebook, and one of my girls will call and say, “I wanted that,’ so I’ll have to delete it off my page,” she said.
The treasures will soon be moving with them to a home 15 houses away. While they love the home they’re in the process of selling, Lauren and Jason found one with a layout that works better for married children and grandchildren.
There was never any question they’d be staying on the water, though. “Once you’ve lived on the water you can’t ever go back to not being on the water,” Lauren said. “We have the best sunsets here, and we just love sitting out on the deck and having lunch or dinner with a view of the water.”
There’s a peace about it that has become a vital part of their lives, Jason said. “The biggest boat traffic we have in here is people coming to fish,” he said. “After being at work all day, it’s so nice to come home and just be able to walk out the door and get on the boat. It’s just calming.”
Blackberry Salad
Romaine and green leaf lettuce
Cooked bacon, crumbled
Fresh blackberries. Home grown are the best!
Goat cheese crumbles
Sliced almonds
Dressing
1/3 cup of olive oil
1/3 cup of balsamic vinegar
2 tablespoons honey
Season with basil or cinnamon to taste
Steak
We prefer thick filets.
Let meat come to room temperature and season on all sides. We use Kinder’s Seasoning, The Blend (salt, pepper, and garlic).
Place a small amount of low smoke point oil in a cast iron skillet and heat to just the point of smoking. Sear the edges first for one minute each.
Sear the first side for 3 minutes and the second for two. Place several pats of butter and some minced garlic on the steak and place in a preheated 450-degree oven.
We prefer medium, so we cook to 130 degrees and then remove and place on a plate and let rest for 5-10 minutes. Slice and serve with your choice of sides!!
Smoked Cream Cheese
1 block of cream cheese scored slightly on the top
Cover on all sides with seasoning of choice. We use Kinder’s Seasoning, The Blend (salt, pepper, and garlic).
Place cream cheese block on cast iron or grill-safe pan Smoke at 250 degrees for 2 hours
Cover with pepper jelly of your liking
Enjoy with crackers or chips.
No Churn Chocolate Ice Cream
2 cups heavy whipping cream
1 can condensed milk
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
Whip the whipping cream with a stand or hand mixer until the cream has stiff peaks.
Add milk, vanilla and cocoa powder and mix until combined.
When you’re an ophthalmologist in the business of helping your patients see better, it goes without saying that a clear, beautiful view is always the main focus.
Open great room and kitchen with expansive view from windows produces ‘wow factor’ the minute you walk in
It’s even more important when you’re also in the market for a house on the water. The good news is that David Lewis and his wife, Wendy, got exactly what they were looking for when they found their home near Stemley Bridge on Logan Martin Lake a year and a half ago. And these days, they enjoy captivating sights as far as the eye can see.
Whether they’re watching Fred, one of the two herons that regularly hold court on their dock, cheering for a child learning to wakeboard, or enjoying the antics of a family of geese, there’s always something that grabs their attention. If that weren’t enough, they get to enjoy both sunrises and sunsets from their vantage point.
“I can just get lost looking out the window,” Wendy said. “You never know what you’re going to see.”
They almost missed out on it all. “We passed on this house the first time we came through. It was dark, and we didn’t get to see all this,” Wendy said, gesturing to the great room’s wall of picture windows overlooking the sparkling water.
“We decided to come back one more time, and this time we came back during the day,” she said. “The second we opened the door, we were like, ‘This is it.’ It’s just so peaceful here. We have enjoyed it so much.”
The 3-bedroom, 3 ½-bath house is perfect for hosting family and friends with its open floor plan, expansive views, and outdoor living spaces that include a pergola and an atrium with a hot tub. David is an avid hunter and fisherman, so he keeps the freezer stocked with venison and fish, which makes entertaining easy.
“The Traeger is the best investment I ever made,” David said of his wood pellet grill. “You can just set the temperature, throw something on, and it does what it’s supposed to do.”
Making a house their home
The Lewises were living in Anniston when David decided in late 2023 to take a job with Alabama Vision Center in Pell City. They were excited for the career opportunity as well as for the chance to live on Logan Martin full-time.
The atrium features hot tub and breathtaking view
“We’re water people,” Wendy said, adding that they have a place in Gulf Shores as well as a cabin in the woods in Heflin that’s on a private lake with property where David hunts and fishes. “Both of our families had places around Riverside, so we had a connection to the water and this lake.”
Although the Lewises did some renovations before moving in, the house had already been added onto a few times before they bought it. The house, originally a small guest cabin for the house next door, has come a long way since its humble beginnings.
It started out as a single-story home with two bedrooms and one bath, but the next owners built a two-story addition that includes the master bedroom and bath, the great room and a larger kitchen, as well as a shop, office and bonus room downstairs. They also added a porch off the kitchen. After that couple sold the house, the new owners enclosed the porch, making it a sunroom, and converted the downstairs shop into a Man Cave.
When Wendy and David bought the home in December 2023, they focused on cosmetic changes, replacing flooring and lighting throughout the house, brightening things up with paint, and remodeling a bathroom. They raised the roof on the house’s front porch and added beams and a tongue-and-groove ceiling to make it feel more like a lake home. Landscaping by OnPoint Land Management was the perfect complement, Wendy said.
They also updated the kitchen with new granite countertops and moved the doorway that connected the kitchen to the sunroom to the other side of the island so they could add double ovens where the door once stood. Removing a wall in the great room opened up the room even more, making hosting a crowd easier.
“This house is great for entertaining, and it’s made it a whole lot easier to host a fair number of people,” David said. Their house in Annison had a smaller kitchen, and the only seating area was the dining room table. Now, they have lots more counter space, bar stools at the island, plenty of seating in the great room, as well as tables in the dining room, sunroom and outside.
What’s cooking?
Open floor plan lends itself to cooking and entertaining
Although the Lewises love creating great meals together, their cooking approaches are a little different. “My husband is the better cook,” Wendy said. “He can go look and say, ‘I’ve got this, this, and this, so I can whip this up.’ I have to plan what I’ll cook, make my grocery list and go to the store.”
David said he mastered the basics in Boy Scouts, where “I learned to put food over fire,” and he later followed his mother’s example of “adding a pinch of this and two fingers of that.” He also picked up some skills during the nine years he lived in New Orleans while completing his internship and residency and working at his first job.
“Everybody cooks down there, and I got a little better,” he said. “I’m not a gourmet chef or anything, but I can put stuff together.”
In the summer, they cook a lot of fish, and they especially like blackened red snapper. “We like to cook in an iron skillet,” Wendy said. “That really helps with the blackening of the fish. And he can just come up with a sauce right off the top of his head, so he’ll figure out the sauce, and I’ll figure out which vegetable to put with it.”
Roasted potatoes are a favorite. “They’re so easy to do,” Wendy said. “I just dice them up, drizzle them with olive oil and put Cavender’s (seasoning) on it. You’ve got to be generous with your flavors.
Wendy and Logan, the dog who adopted them
In the colder months, they do a lot of venison burgers, as well as a dish that has become a favorite. “We call it Spicy Creamy Deer Pig,” David said with a laugh. “Roll up (venison) cube steak with cream cheese and jalapenos and wrap it in bacon.”
Being able to have the whole family over for the holidays, host a gathering for David’s office, or have friends over on a football Saturday is what the Lewises have loved most about their life on the water.
They also enjoy the quieter moments. “It’s just so relaxing,” David said. “We’ll take the boat out when I get home from work, and we just enjoy watching all the birds and schools of fish.”
Wendy said she couldn’t be happier with their decision to move to the lake full-time. “There’s not just one best day here,” she said. “Every day is the best day.” Add cheese to top and return to oven until cheese is melted.
Blackened Red Snapper with Dave Sauce
Ingredients:
1 small onion, diced
2 cups mushrooms
¾ of a bell pepper, diced
1 medium tomato, diced
½ to ¾ cups red wine
1 cup beef or chicken stock
Salt
Pepper
Garlic powder
Onion powder
Oregano
2 tsp corn starch
Red Snapper fillets
Butter
Blackening seasoning
Directions: To make the sauce, saute onions, mushrooms and bell pepper for 7-8 minutes on medium/high heat. Add tomato, and after 3 minutes, add the wine. Let it reduce by half, then add stock. Season to taste with salt, pepper, garlic powder, onion powder and oregano. Add corn starch. Turn down to simmer while cooking the fish. Add blackening seasoning to fish and cook in a skillet with butter on higher heat for 3 minutes on each side, or until flaky. We like to serve fish with roasted Brussels sprouts and couscous.
Cajun Cream Sauce
Serve over Blackened Red Snapper atop a bed of asparagus
Ingredients:
2 tbsp. olive oil
2 Roma tomatoes, diced
1 onion, chopped
1 bell pepper, copped.
4 cloves garlic, diced
½ cup chicken stock
1/3 cup white wine
½ cup heavy cream
Cajun seasoning to taste
2 tbsp fresh parsley
1/3 cup parmesan cheese
Directions: Cook tomatoes in olive oil over medium/high heat. Add the onions and bell pepper and cook until onions are translucent. Add garlic and chicken stock and allow it to slightly cook down. Add white wine and allow to reduce by half. Stir in cream and let it simmer while you add your favorite Cajun seasoning to taste. Add parsley and parmesan cheese.
Rectifier Cocktail
Irish Whiskey
Baileys Irish Cream
Kahlua
Add equal parts of each to a lowball. Stir well and serve with a sprig of mint or shaved chocolate.
Lake cabin central to generations of family, friends
Story by Scottie Vickery Photos by Mackenzie Free Submitted Photos
Anyone who knows Lyman Lovejoy – and the number is a large one since he’s never met a stranger – can testify that the real estate mogul who has called St. Clair County home for more than 50 years, has the perfect last name.
Granddaughter Niah gets an early start at the lake
Known as the “Mayor of St. Clair County,” Lovejoy loves people and radiates joy. Factor in his fondness for the water and being outdoors, and it’s no surprise that one of his favorite things is spending time with family and friends at his weekend home on Neely Henry Lake.
“If I don’t do a thing but sit right here and throw me a fishing line out there, I’d be fine,” Lovejoy said from one of three wooden swings hanging in his boathouse. “The view doesn’t get any better than this.”
There’s a lot of view to enjoy since Lovejoy’s three lots boast about 800 feet of sparkling waterfront. “Over the years, a lot of people have asked me if I would sell the place,” he said of the A-frame cottage and 3 acres surrounding it. “The answer is no. My kids and grandkids have known this all their lives. It’s not for sale.”
Another generation is learning to love lake life, as well. In addition to his two children and six grandkids, the 84-year-old Lovejoy now has two great-grandchildren.
Chances are, they’ll learn to ski much like their parents and grandparents did. Lovejoy taught them all in an untraditional manner. Before they were ready to test their new skill behind a boat, Lovejoy gave them skis and a rope, and he ran down the riverbank, pulling them along. “I did that until they were ready to get behind the pontoon,” he said with a grin.
When the family gets together, it’s a pretty big crowd, but Lovejoy said he and his special friend, Sheila Moore, love hosting them, as well as friends, church groups and anyone else who wants to join the festivities.
“There’s always room for more,” Lovejoy said. “We’ve grilled many a hamburger here, and we just love to sit and eat and talk.”
His eyes light up with the memories – the ones he and his family have created, as well as the ones he has from his childhood in Clay. “I grew up with camping, Boy Scouts, fishing,” Lovejoy said. “I’ve always enjoyed being around the water and wildlife.”
Born for it
Lovejoy’s affection for the outdoors comes naturally. Growing up, his parents, Sim and Lucille Lovejoy, were caretakers at YMCA Camp Cosby. As superintendent, his father “kept everything going” at the camp, which was originally located north of Trussville before moving to Logan Martin Lake in 1972. As a result, Lovejoy spent many a summer lifeguarding.
A-frame cabin he’s had for 40 years
After graduating from Hewitt High School, now Hewitt-Trussville, Lovejoy got a job with an office equipment company before he and his late wife, Catherine, decided to get their real estate licenses.
They bought an office in Odenville, moved to St. Clair County, and Lovejoy has been here ever since. He now lives on a farm in Ashville, about 15 or 20 minutes from his lake home. Lovejoy Realty specializes in selling land for recreation, hunting and farming, as well as residential and commercial development, home sales and new construction.
It’s hard to know what Lovejoy has enjoyed most – his career or the place where he developed it. Either way, whether he’s closing a deal or simply telling a visitor about the virtues of “a quiet life” in the southern tip of the Appalachian Mountains, Lovejoy is always selling St. Clair County and working to make it better.
“I’m probably the only one in the county that’s got every commissioner, councilman and mayor in my phone, and I work it,” he said. Lovejoy has served on the St. Clair County Economic Development Council and is a former chair and member of UAB St. Vincent’s St. Clair. A past member of the Alabama Real Estate Commission, which is a gubernatorial appointment, Lovejoy is active in his church, First Baptist of Ashville, and has held leadership positions in the St. Clair Association of Realtors.
“There’s not a better place anywhere,” he said. “Folks have been good to us here.”
Down by the water
Although Lovejoy has made many real estate transactions, one of the best ones he made was when he and his wife bought the cottage in the Shoal Valley Creek area of Neely Henry almost five decades ago.
“A couple came in and said they wanted us to sell their house on the river,” he recalled. “We’d been wanting to get a place on the water, so we said, ‘We’ve got to get that.’”
The 2-bedroom, 1-bath A-frame came with two lots, and a year or so ago, Lovejoy bought a third lot next door. “It’s real simple, but it’s all we need,” he said. “We have 30, 40, 50 people out here sometimes. I love it.”
Guests to the home walk into a cozy den that’s painted a bright white and has two sofas and several oversized chairs. There’s a basket of board games, which have gotten years of use, and a small kitchen, dining area and bathroom.
Upstairs are two small bedrooms – one with four twin beds and another with two. Navy and white striped comforters provide a nautical feel and contribute to the homey atmosphere.
“Most of the time we don’t even make it up to the house,” Lovejoy said, standing at the door of a large, free-standing screened porch that he eventually added on the property. “This is about as far as we go unless we’ve got to go to the bathroom.”
Lyman on boat with granddaughters, Tori and Bree Camp
The “cooking shed” has plenty of seating around a fire pit table, and Lovejoy built benches and ledges all around three sides of the outdoor living space. The fourth side is home to cabinets he made, as well as a sink, microwave and refrigerator. A collection of rods, reels and fishing gear is tucked away in the corner.
Lovejoy and Moore believe that the best part of entertaining is the fun and fellowship, so they make it as easy as possible. The menu is usually hamburgers and hotdogs with sides like potato salad, slaw, baked beans, chips and fruit. “There’s always plenty for everyone,” Lovejoy said. “We can seat about 50 in here,” he said. “We have a lot of fun.”
When they’re not eating, they’re playing. A shed next to the screened room holds all the toys – skis, tubes, floats, fishing poles, kayaks, a water mat and an assortment of life jackets for every age and size. “We’ve got them from infant size on up,” Lovejoy said.
Fishing is another big draw. “We’ve caught some 15- and 20-pounders,” he said. “We’ve caught carp, crappie, gar, catfish, bass, you name it.”
The dock and boathouse area is one of Lovejoy’s favorite places. He recently spent a breezy afternoon there with Moore and Herschel Morgan, a childhood friend who stopped by for a quick visit. “We’ve known each other all our lives,” Lovejoy said as Rascal, his 12-year-old mutt, jumped up to join them. “Look at us. We’re just three old dogs sitting on a swing.”
The two bantered back and forth, reminiscing, laughing and catching up on each other’s lives. When Moore got up to put something away, Lovejoy, just four weeks out from knee replacement surgery, was quick to quip, “We’d help you if we weren’t crippled.” Not to be outdone, Morgan quickly added, “We’ve got over 100,000 miles on these legs.”
For Lovejoy, it was a perfect afternoon: laughing with friends, sharing a beautiful view, and enjoying the peace and quiet. “A good portion (of the lake) is owned by Alabama Power, so it’s very sparsely built,” he said. “On a really busy day, there might be a few boats. It’s pretty quiet here.”
So what would it take to make Lovejoy leave St. Clair County and his slice of heaven on the water? “They make ’em about 6 feet long and it’s got a lid on it,” he joked. “If it’s a pine box, that’s OK, as long as it’s well-made.”
And since he doesn’t like any surprises when it comes to making a sale, he was quick to disclose an additional caveat. “And one more thing,” Lovejoy added, “I want a Cadillac hearse.”
Recipes for lake gatherings
Courtesy of Sheila Moore
Georgia Cornbread
Ingredients:
4 eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups chopped pecans
1 ½ cups self-rising flour
1 teaspoon vanilla
Directions: Preheat oven to 350 degrees. Grease and flour a 9 x 13 dish. Beat eggs, oil and sugars. Stir in pecans, flour and vanilla. Bake 30 minutes and let cool in dish for 10 minutes on a rack. Serve with whipped cream or enjoy as is with a cup of coffee.
Chicken Spaghetti
Ingredients:
2 cups canned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes (do not drain)
1 cup sour cream
8 ounces of spaghetti, cooked
Parmesan cheese
Directions: Preheat oven to 350 degrees. Mix all ingredients, except for cheese, with the pasta. Cover casserole with foil and bake for 30-40 minutes. Add cheese to top and return to oven until cheese is melted.
Historic Riverside home holds multitude of memories, stories
Story by Scottie Vickery Photos by Mackenzie Free
Roxanne Bukacek’s Riverside home overlooking the sparkling waters of Logan Martin Lake is a treasure trove of history, paying homage to the family, as well as the town that shaped her.
There are keepsakes and memories from four generations of family members who have shared meals, hopes, dreams, laughter and tears within the home’s walls. But there’s also a number of artifacts from bygone days that tell part of Riverside’s story.
“This house was built in 1872,” she said. “Riverside was a big logging town, and the sawmill needed a doctor for the employees, and the only way they could get one was to build him a house.”
After the sawmill closed, and the doctor moved away, her great-grandparents moved into the house. Except for a 13-year period, it has remained in the family ever since, and when Bukacek had the chance to buy it back in 1986, she jumped at it.
Bukacek and her husband, Tom Douyard, have a binder full of favorite recipes
“When it came up for sale, I knew I had to buy it,” she said. “Even though interest rates were 16 or 18 percent, I didn’t care.”
Since then, she’s done her best to honor the historical integrity of the house along with its outbuildings, including a smokehouse, on the 7-acre property. When a huge oak tree crashed onto the guest home next door during the April 2011 tornadoes, Bukacek rebuilt the house to look exactly the same from the outside, minus the chimney.
She and her husband, Tom Douyard, have also shared the house and surrounding property with family and friends. “I’ve lost track of how many weddings we’ve had here,” Bukacek said, adding that another one is scheduled for October. “Several of my students have gotten married here,” said the retired art teacher. “I added a gazebo for my best friend’s son’s wedding.”
Family treasure
Walking into the house, which is on the Alabama Register of Landmarks and Heritage, is in many ways like walking into a time capsule. Bukacek has saved, restored and repurposed relics from the past to preserve her family’s history. “My father was born in this house in one of the upstairs bedrooms,” she said. “It’s real special.”
To the left of the foyer are twin parlors, both with fireplaces as centerpieces. The second parlor features a china cabinet and a chess table built by her great-grandfather, Alois Bukacek. “He graduated from the University of Prague in woodworking and came through Ellis Island to Chicago,” she said. “They came from Czechoslovakia, trying to start a new life.”
Once in America, her great-grandfather designed and built the interior of Pullman trains. “They had a boy that was sickly, so to keep the baby alive, they moved south,” she said, adding that they settled in Riverside because they had friends nearby. “That’s how I got here.”
Her grandfather was Riverside’s postmaster, and the old post office counter separates the den from the kitchen
Although Bukacek never lived in the family home as a child – she grew up in a house at the end of the street – she spent a lot of time in it. Most of it, anyway. “I was such a tomboy, I wasn’t allowed in this part of the house,” she said of the parlors. “Once I bought it back, I came in here and just romped and ran around.”
When Bukacek’s great-grandparents passed away, the house went to her three great-uncles: Jerry, Emil and Frank. “Uncle Frank was dropped on his head when he was on the boat, so he wasn’t quite right,” she said. Bukacek named a metal scarecrow that graces the side yard Frank after her great-uncle, and he’s blamed for anything that goes wrong, she said with a laugh. “If there’s a leak in the bathroom, we say, ‘Frank did it.’”
The great-uncles added a den, dining room and kitchen, and they also made the front porch smaller. “It used to go all the way across the front of the house, but they said it was too much to sweep,” she said. “Doesn’t that sound just like a bunch of old bachelors?”
The den wall is home to a large collection of family photos, which surround the original map of Riverside that’s dated 1883. “My granddaddy was the postmaster,” she said. The old post office counter, complete with a Money Order sign hanging over the window and 14 mailboxes, separates the den from the kitchen.
A ball point pen is still attached to the counter with a chain, and a sign reads, “The ball point pens placed on this desk for your convenience are the property of the U.S. Post Office Department. Penalty for theft is $500 fine and/or one year in prison.”
“The pen’s still there,” Bukacek said with a laugh. “I’m not going to prison for a ball point pen.”
Dream kitchen
When Bukaceck renovated the kitchen in 2013, she married the old with the new. She kept the cast iron sink that’s original to the home but painted the cabinet blue to match the La Cornue stove that’s both gas and electric. “I ordered it from France; I’m crazy,” she said. “But it was my dream kitchen. I made everything on my wish list come true except I wanted a built-in coffee pot. I didn’t get that.”
Ceiling tins are framed by old wood she found in the barn, and an old “Riverside” sign that’s original to the train depot hangs over the windows. An antique scale that once hung in the post office now has a place of honor in the room.
The element that makes the room unique, however, comes in the form of 50 hand-painted and glazed tiles that Bukacek created, depicting places and details found on the property. The first tile she painted, the brick steps and entrance to the yard, took seven hours to complete.
“I thought, ‘I can’t spend seven hours on each tile,’ so we came to the word, ‘simplify,’” she said. There are tiles illustrating a weather vane, the boat house, the original guesthouse as well as the new one, and the gazebo.
The two-story boathouse is represented, along with an image of a sign that says, “The ‘Douyard Doc,’ ” a nod to Douyard’s career as a dentist. There’s a tile with two wagon wheels and one representing the old Buggy Barn she wasn’t able to save.
The walls are covered with artifacts of local history
Perhaps one of the most special tiles, though, is a painting of a swing that’s just steps away from the back door and reminds Bukacek of her great-grandmother. “That’s where she’d shell her peas,” Bukacek said. “My great-granddaddy put it in for her.”
When Bukacek bought the house back, she discovered the poles and the swing were still there, although they were hidden by decades of overgrowth. “It took me years to finally get the guts to start whacking away at it, but I’m so glad I did.”
That’s the kind of history Bukacek worried was gone forever when the house sold after her great-uncles died. “I was in college, my sister was in high school, and nobody else wanted it,” she said. “I wanted it all my life.”
The new owner operated a tea room for a while, and the home was also used as a recording studio, Bukacek said. “She also put in central air and heat, and I was glad about that. I wouldn’t have been able to afford it.”
Not just a house
Maintaining the home and restoring the property is a full-time job, especially when you consider all the structures and outbuildings. There’s a blacksmith shop and a washhouse where the clothes and vegetables were cleaned. “There’s a two-seater outhouse and a wine cellar is under the greenhouse,” she said.
Her great-uncles made wine, and the arbors still stand in the backyard. She and Douyard also built the “BBQ Shed,” a gazebo that houses all of the grills and smokers. “It was supposed to be a little lean-to, and then she got involved,” Douyard said and laughed. “I just love all the projects we do all the time.”
One project was building a little walkway to a fish pond where Douyard loves to sit. “All the bricks came from the old seawall when it collapsed,” she said. Another pathway leading to the guest cottage was made from bricks she salvaged from the chimney after the house was destroyed during the storm.
Bukacek now operates the guest house, where her Aunt Mary once lived, as an Airbnb, but she taught art lessons there for a while. Bukacek’s career as an art teacher included a stint in a Jefferson County school , 17 and a half years at St. Clair County High School in Odenville and nine and a half years at Pell City High School before she retired.
The cottage, as well as the main house, is filled with her artwork. “This is 18 years work of charcoals,” she said of a series of framed still lifes. “Every year I would teach charcoal and pen and ink, and I made one each time.”
The framed images hang over a console table she made that features tile and a mosaic pattern created from “20 years of broken dishes.” A silkscreen print that was once displayed at the Birmingham Museum of Art, is on the wall by the front door.
She’s also repurposed things she’s found in the outbuildings or salvaged from the original guest house. Two old doors became a headboard in one of the cottage’s bedrooms while old shutters hang behind the bed in another. A piece taken from an antique armoire hangs over a cast iron bathtub in the guest bath. “As an art teacher, I decorate with everything,” she said. “Sometimes, I wish I could stop thinking.”
Some of Douyard’s favorite art pieces of Bukacek’s are the ones hanging in the downstairs bathroom of the main house. “Every year for Valentine’s Day, she makes me a heart,” he said. On one, she cross-stitched the names of the many places they’ve visited together. There are hearts made from feathers, painted bottle caps, buttons and dried flowers. There’s a heart made from antique keys, one made from Easter Egg shells, and one that features dried clovers.
Another heart is filled with lipstick kisses, and the surrounding mat board is made from the foil wrappers from Hershey Kisses. “I really made the sacrifice for that one,” she joked.
Landscape art
Although visitors to Bukacek and Douyard’s home could spend hours looking at all of the architectural details, furniture, photos and artwork inside the house, the view from the front porch is a work of art, as well.
The 700 feet of waterfront, right near the historic Riverside Railroad Bridge, offers breathtaking views and a peaceful calm that that can soothe the soul of anyone fortunate enough to visit. There have been many celebrations down by the water, where Bukacek has spent so much of her life, but when she takes in the view, the scenes she sees are from years past.
“That slough over there is where we’d fly kites,” she said, pointing from her front yard. “And I’ve climbed every tree around here.”
It’s those kinds of memories that make her grateful for the opportunity to be the caretaker of her family’s house. “It’s home,” she said. “It’s home.”
See more photos after the recipes!
Soda Cracker Pie
Ingredients:
3 egg whites
1 cup sugar
1 teaspoon vanilla
1 teaspoon cream of tartar
16 soda crackers, crumbled
1 cup chopped pecans
1 jar pineapple preserves (You may use apricot)
2 cartons whipping cream
1 package frozen coconut
Directions:
Beat egg whites, adding sugar, cream of tartar, and vanilla. Beat until thick. Fold in crumbled crackers and pecans. Spread into buttered 9×13 pan. Bake 25 to 30 minutes at 350 degrees. Let cool. Spread with preserves, top with whipping cream (follow the directions on the carton and use their hints for the whipping cream). Sprinkle coconut on top and chill overnight.
Granny Nelson’s Beans and Peas
Ingredients:
1 can English peas, drained (She uses LeSueur Very Young Small Sweet Peas)
1 can lima beans, drained
1 can French cut green beans, drained
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon Worcestershire
1 teaspoon Tabasco sauce
1 small, grated onion
2 hardboiled eggs, slightly chopped
1 can French fried onion rings
Directions:
Mix first nine ingredients together and put in a buttered casserole dish. Bake at 350 degrees for 25 minutes until bubbly.
Five Cup Salad
Ingredients:
1 cup orange juice
1 cup mayonnaise
1 cup grated sharp cheese
1 cup Pet milk
1 cup crushed pineapple, drained well
1 3-ounce package lime Jell-O
Directions:
Bring orange juice to a boil, then add Jell-O, stirring until it is dissolved. Add the remaining ingredients. Pour into a slightly greased mold or casserole dish. Put in refrigerator to set.
Before you even cross the medieval drawbridge entering Hartman Castle, it stirs the imagination. Step inside and step back in time to a place where fairy tales and history reside side by side.
Once you enter, one thing you can’t imagine – surrounded by armored knights, medieval craftsmanship and all the makings of a castle – is that you are standing in Alpine, Alabama, on Logan Martin Lake.
But that’s precisely where you have arrived at what has to be one of the most unusual Air BnBs on the rental market.
It is pure imagination all wrapped up in 4,300 square feet, five buildings and 12 levels overlooking the lake in Clear Creek. Only, this is not a fairy tale, it’s a true story of one man fulfilling his wife’s dream decades ago and another man decades later, intrigued by the story – and the challenge – bringing it back to life.
In the beginning
The castle itself is the creation of the late Donald Dewayne Hartman, who designed and built it for his wife, Royldene, who always dreamed of living in a castle. Hartman is described as a writer, an educator, world traveler and a lifelong learner.
Putt-putt golf course with a medieval touch
Books he wrote adorn shelves in alcoves off the main foyer. They are filled with mystery and intrigue in faraway places, much like the life of the creator himself. He died in 2022 at the age of 86.
His obituary states he was recognized nationally for developing one of the top foreign language programs in the country. He holds bachelor’s and advanced degrees from 10 different universities around the world.
He was known as an avid painter and a carpenter, the latter of which is evident throughout the castle.
Modern renaissance
In 2023, Blake Shultz, a Realtor from Birmingham, enters the picture. His in-laws live just down the road from the castle, and one day he saw there was to be an auction. “I followed the signs.”
Bidders had a single day to inspect and make an offer on this castle closed years before and showing signs of neglect. But adding to this unfolding story of intrigue was a clue – a hint about its hidden rooms. “Win the bid or never know,” Shultz recalled.
Intricate detail, unusual features, regal look features of castle
He made his offer and when the bidding was over, he walked away as owner of the keys to the castle and the secrets to the hidden rooms found within.
“A year later and lots of work,” and Hartman Castle is now open, renting this elaborate, whimsical and historic lakeside retreat to the wide-ranging interests of vacationers. It has been ideal for groups – bachelor and bachelorette parties, corporate retreats, church and youth groups or those who just want to be immersed in medieval surroundings.
“It took 12 months to renovate,” Shultz said, who shouldered much of the work himself. First, there were nine 40-yard dumpsters to dispose of what was not needed. A shipping container resided outside for eight months, where Shultz placed whatever would end up in the finished product as the ‘keeper’ area.
Interior design was a “family affair,” Shultz said, crediting his wife and mother-in-law with the intricate, complementary details that makes this castle a home. Knights in armor stand sentry with wood carvings, art and furniture placement all coming together to make this a special place indeed.
“There was no going back” on this project, Shultz said, noting that in his experience flipping properties, there was always an exit plan just in case. Fail early and fail cheaply. In this project, “once we were in, we were in,” he said. “It was more of a risk.”
No risk, no reward
Shultz made a few structural changes to the original, but most of it is preserved intact as Hartman envisioned it.
There are cosmetic and functional changes, like a closet added with a half bath complete with dragon motif. A piano that took eight people to get down the staircase is new. So is the flooring, replacing the carpet that was there before.
The drawbridge was manual. Now it’s automatic, and the mechanics are hidden behind panels in the wall.
Concrete platforms in different rooms have been turned into sleeping quarters. A scavenger hunt designed especially for the guests help them find hidden rooms and a special prize if they solve the mystery.
Blake Shultz on the drawbridge
Adorning a wall in one of the rooms is ‘wall of thrones’ – wallpaper designed from Game of Thrones artwork, but superimposing the face of his father-in-law as a surprise to him. Hartman once found 300 headboards with an unusual design. He was very creative and used headboards in his own design of the castle. He built all the doors and the trim himself.
Shultz employed his own creativity, building the 12-foot, red oak table that centers a dining room in Building 3, which houses a second kitchen. The fireplace is original. So are the chairs and chandeliers and lights from Bulgaria. The Hartmans loved dinner parties, and their gold goblets and dinnerware have remained.
The views from various areas of the castle overlook Clear Creek near Alpine Bay, and the kitchen, open to a sitting area with sleeper sofas, overlooks the lake as well.
Hartman’s basement workshop now has an added bar area and a concrete loft and fireplace.
It has two party deck areas with lake views. The middle deck features a gathering spot with a Blackstone grill. Just off that area is an 18-hole putt-putt golf course. Miniature castles, dragons and armored knights make up the obstacles at various holes.
A game room features an arcade machine, playing card table and table tennis. Outside, at the top of the property, you’ll find a regulation pickleball court. On the lake side, a double decked covered pier and a fire pit at the water’s edge are highlights.
Shultz said the question during the whole process became, “What other things can we add that really say, you don’t have to leave the property? We wanted it to be unique and fun. This is what we came up with.”
Rave reviews
What Shultz really came up with is a hit, garnering 5-star reviews and making the prestigious lists of “Super Hosts” and “Guest Favorites” on Air BnB.
“The history of the property is fascinating,” said one reviewer. “The restoration of the property to its original state is unreal. There is a working drawbridge! Artifacts, newspaper articles, documents and photos from the past are displayed throughout.
“The detached library has been transformed into extra bedrooms. Every sofa is a sleeper sofa. The baby grand piano and the working organ were a big hit. Putt-putt, ping-pong, pickle ball, the game room, firepit and double decker dock provided hours of fun for everyone. We never ran out of things to do or explore.”
Another described it as “quirky and fun, the view was amazing, and the putt-putt course put it over the top.”
“The castle is definitely one-of-a-kind location,” said one review.
“What a unique experience!,” exclaimed another. “We loved staying at Hartman Castle, it felt just like being in a medieval castle. Our group brought costumes, cosplays, and princess dresses for a royal photoshoot and found so many amazing backdrops around the castle.”
And at the end of the stay, what this guest had to say is what it is all about: “It’s a trip full of memories that we will never forget” – just like the castle Hartman created years ago, and Shultz brought back to life.
Story by Scottie Vickery Photos by Wallace Bromberg Jr. and David Smith
When Rod and Robin McSweeney decided to build their dream home on Logan Martin Lake, Robin knew she wanted it to look like something out of a fairy tale. Her wish came true, and for the past five years, the McSweeneys have been enjoying their “happily ever after” at their house, which with its towers, cobbled stone, cypress shake roof and cupola, truly resembles a castle at the water’s edge.
Rod and Robin McSweeney welcome guests with her summer salad
It’s where the couple, who will celebrate their 49th anniversary in January, spend as much time as possible creating magical moments with their children and grandchildren while enjoying everything that living on the lake has to offer. “We wanted this to be a fun place so they would want to come here,” Robin said of their family. “We both grew up loving lake life, and now our grandkids are river rats. We just love that.”
Nearly every detail of the house – from the bedrooms to the pool to the landscaping – was planned with their two sons, daughters-in-law and five grandchildren, who range in ages 5 to 18, in mind. “Our whole life centers around family,” Robin said.
Their family got its start not long after Rod and Robin graduated from high school. “We both went to Erwin (in Birmingham) but we never dated in high school,” Robin said. “We got together about a year later.”
Even then, they shared a love for the water. “Both of our parents had trailers on Smith Lake,” said Rod, who has long been an avid fisherman – perhaps a little too avid. “This is where I grew up fishing,” he said. “I had to repeat the seventh grade for fishing. I missed 30 days of school because I was fishing here.”
Stone fireplace one of the focal points
The McSweeneys lived in Trussville for most of their married life and raised their boys, Matt and Michael, there. Through the years, they owned two different houses on Logan Martin – one in Mays Bend and the other on the Talladega side of the lake – but they didn’t get to enjoy the lake as often as they wanted.
About seven years ago, Rod decided it was time to live at the lake full-time. After taking a year to design the house and another year to build it, the McSweeneys have enjoyed hosting friends and family and sharing meals on the patio, which is home to a full outdoor kitchen.
“This is where Rod lives when we have company,” Robin said, adding that both boys and their families live in Indian Springs near Birmingham. Chances are, he’ll throw something on the grill or the griddle while she handles the side dishes. “We cook easy here,” she said. “We work well together. He’s my right hand, and I’m his left.”
Homemade ice cream is a favorite whenever there’s a crowd, and Robin has discovered that Cocoa Krispies make one of the best toppings. “If you’ve never tried it, you should. And if you ever try it, you’ll never eat it another way again. Everyone loves it, including the grown-ups,” she said.
The path home
The story behind their fairy tale home actually began about 30 years ago when Rod was fishing in a bass tournament with one of his sons. He pointed out a wooded, overgrown lot in a then-undeveloped part of the lake, saw its potential and made a promise. “I’m going to build a house on that lot one day,” he told his son.
Decades later, Rod remembered the lot that had caught his eye all those years before and managed to track down the owner. It took a while to convince her to sell, however, and even then, they weren’t exactly sure what they were getting. “It wasn’t until we started clearing the lot that we realized how fabulous it is,” Robin said. “We didn’t even know what kind of house would fit on it,” Rod added.
Although Robin and Rod and been collecting pictures of houses and features they liked for years, they credit Chris Reebals and Ria Neill of Christopher Architects and Interiors, Trey Goldstein of Cotton Construction, and interior designer Joanna Goodman with making their dream come true.
“You can see every side of the house from the water, so I wanted each side of the house to have its own character, and they did such a great job. They were fabulous, every single one of them,” Robin said. “It was the most fun thing we’ve ever done,” Rod added.
The attention to detail is amazing. Each stone, inside the house and out, was hand-chiseled by masons. “I wanted them to have a castle look,” Robin said. The enormous, curved beams in the two-story great room were built onsite. The interior walls are made from white oak and the kitchen cabinets and dining room ceiling are pecky cypress. Everything works together to create a comfortable, welcoming space. “We want it to be inviting,” Robin said. “We want people to feel like they can come up and put their feet up and relax.”
Although they both shared ideas and had input, Rod said he focused more on the pier and outdoor areas and left a lot of the interior decisions to Robin and the architects. “I wanted it to be what she wanted, honestly, and I just enjoyed watching her do it,” he said.
The bunk room
The house, which is more than 8,000 square feet, boasts six bedrooms, a bunkroom that sleeps eight, five full bathrooms and two half-baths. Matt and his wife, Susie, and Michael and his wife, Bradi, each have their own rooms, and the McSweeneys designed special rooms for the grandkids: Moriah, Miriam, Marek, Christian and John Reagan.
There’s a stage just off the bunkroom with a collection of instruments, including drums and a keyboard, and karaoke nights have become a family favorite. The pool, by Shoemaker Pools, was designed with the kids in mind, as well. There are two waterfalls, a slide, diving board and hot tub. “We tried to think of everything – anything the kids would have fun doing,” Robin said.
The kids, who call the McSweeneys Nana and DaDeet, weren’t all they took into consideration, however. There’s an elevator in the house in case someone needs it later. “All of our parents needed an elevator before they passed away, but there was nowhere to add one in the house we lived in at the time. When we started the plans for this house, we decided to go on and put one in now,” Robin explained.
There’s also a safe room they can retreat to during tornado warnings that doubles as a dog washing station for their two dogs, Remington Steele and Stevie Nicks. The dogs also have a “Doodle Door” that leads from the kitchen to the patio. “It’s cute, and it’s unique, but they are terrified of it,” Robin said. “We have to hold it open with a bungee cord to get them to use it. Otherwise, you couldn’t offer them a T-bone steak to go through there.”
The personal touch
The personal touches don’t stop there. The McSweeneys planted trees in honor of each grandchild. There are bald cypresses for the oldest two boys, a weeping willow for each of the two girls, and they planted a Lacey oak in honor of their youngest grandson.
“They all have deep roots, they love the water, and they’re strong. We wanted them to remember those traits,” Robin said.
The graceful branches of the weeping willow remind them of the girls’ hair, and the “curly, wispy leaves” of the Lacey oak makes them think of their youngest grandchild. “He has curly, curly blonde hair,” she said.
They also have four large pots in honor of each of their parents, and they change the flowers each season as a way to honor them. “Every day we can look out at those pots and have a happy thought about our parents,” Robin said. “I’m very sentimental.”
Suspended bed made from boat
She and Rod, who attend the Church of the Highlands, also have strong faith. One of Robin’s favorite pieces of furniture in the house is a prayer bench from the 1600s that came from a church in France. It holds a place of honor in the dining room.
“God is very important in our lives,” Robin said. “We’re a family of faith, and we’ve been very blessed, but we try to instill in our kids and grandkids that it’s not what you have on the outside that’s important. That can be gone in a minute. It’s what you have on the inside that can’t be taken away, and that’s what really matters.”
Robin, a registered X-ray technician, has filled the shelves in the office area just off the great room with personal mementos. One shelf holds a statue of a father and son, a gift from Rod’s mother when their youngest son left for college, and a clock that has been in Robin’s family for generations. “This is to remind us of how quickly time flies,” she said.
There are also a number of photographs taken throughout Rod’s career. He founded Southern Comfort Conversions, which was in business for 43 years and focused on customizing specialty vans, cars and trucks by adding everything from audio systems to custom seats and massage chairs to off-road suspension. Both boys eventually joined the family business and were active partners with Southern Comfort.
They opened McSweeney Chrysler Dodge Jeep Ram in Pell City about seven years ago and recently added a dealership in Clanton, as well. The bookshelves hold photos of Rod with a number of his clients, including Nick Saban, General Norman Schwarzkopf, and former President George W. Bush.
No regrets
Although their dream home was years in the making, both Robin and Rod said they wouldn’t change a thing. They enjoy their house and all of its unique touches, and they agree that family, friends, community and the beauty around them is what truly makes lake life special.
“The lake, and even Pell City in general, are a little slower paced and remind me of what life was like a long time ago,” Robin said. “People here care about you and bring you supper when you’re sick. They call and check on you, they bring you a bag of tomatoes if they have extra. They’re just good, kind people.”
Rod especially enjoys watching the wildlife, listening to the birds, and watching the fish jump. “It’s just so peaceful here,” he said. “I get up early, a lot of times before it’s even daylight, and I just enjoy being able to watch God’s creation working in harmony. It’s really pretty amazing.”
Favorite Summer Salad
Ingredients:
Romaine lettuce
1 can of mandarin oranges, drained
Strawberries, sliced
Dried cranberries
Feta cheese
Candied pecans
Poppyseed dressing
Toss everything but the dressing together in a large salad bowl. Add dressing to taste just before serving so the lettuce doesn’t wilt.
Crawfish Alfredo Steak
Ingredients:
Filets
Coarse pepper
Salt
Chef Paul Prudhomme Blackened Steak Magic Seasoning
Tony Chachere’s Spice N’ Herbs Creole Seasoning
Salted butter
15 ounces of your favorite Alfredo sauce (he uses Bertolli Alfredo Sauce)
8 ounces of sliced white mushrooms
Red or white cooking wine
16 ounces of thawed, peeled and washed crawfish tails
Directions:
Take filets out of the refrigerator and let them sit for two hours so they’ll come to room temperature. About an hour before cooking, sprinkle steaks with coarse black pepper and salt. Coat them with Blackened Magic seasoning.
Crawfish Alfredo Sauce
Wash the crawfish tails in a colander to reduce the fishy taste. Use a small skillet and add 2 tablespoons of salted butter, a generous sprinkle of the Spice N’ Herbs Creole Seasoning and Alfredo sauce. Bring to a slow simmer and add white mushrooms and several tablespoons of red or white cooking wine and cover. Stir often.
About 10 minutes before serving, bring the heat up a bit and add crawfish tails.
Steaks
Melt ¼ stick of butter on the griddle (or a large iron skillet) and generously sprinkle the Spice N’ Herbs Creole Seasoning and Blackened Steak Magic on top of the butter prior to laying the steaks on it. Cook until your desired temperature and plate them. After adding other sides to your plate, cover the steaks with the Crawfish Alfredo Sauce and enjoy!
*The Crawfish Alfredo Sauce is delicious served over a baked potato or a baguette, as well.
Nana’s Homemade Ice Cream
Ingredients:
1 can condensed milk
1 can evaporated milk
2 cups sugar
½ pint whipping cream
2 full tablespoons vanilla
Whole milk
Ice
Rock Salt
Directions:
Add all of the ingredients to ice cream freezer and stir well. Add whole milk and fill to the “fill line” of the canister. Put paddle in the center of the canister and close the top. Fill bucket with ice and rock salt. Refill ice and salt as needed. Motor will stop when ice cream is ready. Remove paddle. Leave cannister in ice and cover with a towel until ready to eat. Ice cream will get firmer if it sits in packed ice a little longer. Add Cocoa Krispies or other cereal to the top, if desired.
The perfect place to make a home on Neely Henry Lake
Story by Scottie Vickery Photos by Mackenzie Free
Connections are a vital part of Tracci Cordell’s life. She treasures the links to her past as much as she loves introducing friends and co-workers to each other, enlarging her tribe as a result. That’s why her new home on Neely Henry Lake has become the perfect refuge, a place that anchors her to her roots and allows her to strengthen bonds with those she loves.
“I wanted to have a place where everyone could just come and hang out,” she said of the home she built last year on property her parents owned for decades in the Riddles Bend area of the lake. “I don’t have a lot of family here now, but my friends have become family. Every good memory I have growing up happened right here, and now I’m making more.”
Friends Rainbow City Mayor Joe Taylor (center) and Southside Mayor Dana Snyder get in on the kitchen action with Cordell
Connection has become even more important to Cordell in recent years. In a 13-month period from January 2019 to February 2020, she lost her husband, Ron; her sister, Terri Maddock; her mother, Gail Maddock; and Scott Reed, a cousin who was like a brother.
“You have two choices when something like that happens,” she said. “You don’t go on, or you can just choose to live. Before he died, my husband said, ‘I want you to be happy and let your light shine.’”
That’s why, when Cordell moved into her new home last June, one of the first things she displayed on the entry table by the front door were wooden blocks that read “Choose Joy Today.” A painting of her childhood home in Gadsden, a gift from her sister Tammi, is surrounded by pictures of her loved ones.
These days, Cordell finds joy gazing out her windows at the sunlight dancing off the water or gathering a crowd around the firepit. One of her favorite things, though, is hosting the yearly “sauce-a-thon” when she and a group of friends help make 100 quarts of her mom’s Italian Spaghetti Sauce, just like Cordell used to do with her mother and two sisters.
The recipe, in her mother’s handwriting, is so special to Cordell that she had it made into wallpaper for her kitchen pantry. “She’d been making it all her life, but after she started getting older and had had a stroke, I knew we needed to pay attention,” Cordell said. “After she died, friends started coming to help and then more friends came. It’s just a big fun time.”
Dana Snyder, the mayor of Southside, is one of Cordell’s longtime friends who has rolled her sleeves up for the big event. Their friendship, however, has yielded much more than just delicious Italian sauce. Cordell introduced Snyder to another friend, Joe Taylor, who is the mayor of Rainbow City.
“The first time I met Dana was when Tracci bummed money from me for her campaign,” Taylor said with a laugh. All three worked for the City of Gadsden at the time, and as their friendship has grown through the years, so has their commitment to the lake that is such a vital part of their lives and communities.
The vast majority – about 79 percent – of Neely Henry’s 339 miles of shoreline is within the city limits of Southside and Rainbow City. As a result, Snyder said that she and Taylor have become professional partners of sorts in addition to being friends.
“When we were both elected, we said we were going to work together,” Snyder said. “Early on, we said we were going to be partners.” Taylor agreed, adding that “everything we do is to help each city. This lake is critical to the life of this region. It has to be one of the paramount issues when it comes to planning.”
Establishing roots
When Cordell built her home on Neely Henry, one of t was the fulfillment of a dream her parents had more than 45 years ago. Richard and Gail Maddock bought the lot in 1978 and it became the family’s favorite escape. The property wasn’t cleared and there were trees and brush all the way down to the river, but that didn’t stop Cordell and her sisters.
“My mom would cut a place out so she could put her chair and we would play in the water,” she said. “We came here every weekend and had birthday parties here. Eventually my parents built a T-shaped dock for Tammi, Terri, and Tracci.”
Their father, Richard, died of colon cancer at 59, and after their mother and sister passed away, Cordell and Tammi began the process of cleaning out and making hard decisions. Tammi lives in Virginia and Cordell had a house in Southside at the time, but they couldn’t bear the thought of selling the lake lot.
“We were cleaning out and found some house plans that Dad had made,” Cordell recalled. “We looked at each other and Tammi said, ‘We can’t get rid of it.’”
They soon found another sign. “I was a spoiled Daddy’s girl, and he always told me he bought this lot for my birthday,” Cordell said. She didn’t really believe it until they found paperwork showing the purchase was made on February 28, 1978, Cordell’s 7th birthday.
Once the decision was made, Cordell sold her house and stayed with some family friends during the building process. After moving in, she filled her home with specials memories from the past that she wanted to carry into her future. She refurbished her great-grandmother’s kitchen table and hung a picture of a maple tree in its full fall splendor nearby. “That was my dad’s favorite tree in Gadsden,” she said.
Just off the kitchen is a hallway to the laundry room, which features a collection of dozens of black and white photos of her family members and friends. Her husband is there, as is her daughter, Kelsi, a flight attendant who lives with Cordell when she’s not working. There are pictures of her parents, her sisters, her uncle Ronnie Reed, and other family members, as well as a host of friends and her boyfriend, Barry Ragsdale.
“These are my people,” she said. “They are my tribe. They’re family, and they’re friends who have come family.”
Cordell also cherishes the painting of her father that hangs in her bedroom. “He was over purchasing at Gulf State Steel for a long time and he was a suit and tie guy at work,” she said. “He was a wannabe farmer, though, so he would come home and put on his overalls and John Deere cap and head outside to his tractor.”
The three girls gave him the painting, which was created by Elaine Campbell, a family friend and artist, for Father’s Day one year. “It cost $600 and we each paid $200,” said Cordell, adding that it felt like a fortune since she was in high school at the time. Today, though, she considers the painting and the memories it evokes to be priceless treasures.
Large island gives plenty of room to help cook or dine
She feels the same way about the wallpaper in her pantry. After finding the index card with the handwritten recipe for Italian Spaghetti sauce that her mother got from a neighbor in 1979, Cordell had cutting boards featuring the recipe made for family members. After scouring Etsy, an online site featuring handmade and vintage items, she decided to have the recipe made into wallpaper.
“I thought about just doing one wall with the wallpaper but then I decided that if I could do a wall, why couldn’t I do a whole room,” Cordell said with a laugh. “It makes me smile every time I come in here.”
Chances are, the fact that Cordell continues to make the sauce makes her mother smile, as well. “I have such wonderful memories of making this sauce with my mom and my sisters,” she said. “There are no Italians in my family. Why my mother started making this sauce, I have no idea. But I think she would love that we’re still making it.”
Sauce-making day has steadily evolved over the years. “We used to make it outside, but it’s too hot,” Cordell said. “It’s usually the opening day of dove season. The men are in the woods and we’re in the kitchen, but we make them core the tomatoes before they leave.”
Cordell only uses tomatoes from Chandler Mountain, and she gets 10 half-bushel boxes. The first step is to lay them all out on blankets and tables and countertops “to look for any bad spots you might miss,” she said. “One may be getting mushy, so you’ve got to get it out of there.”
The day is as much fun as it is messy. “We have a really good time talking and laughing,” Cordell said. “It’s family, it’s making memories, and it’s just what we do.”
Lure of the lake
The fact that Cordell and her tribe have a beautiful view of the water makes the day even more wonderful. “It just means peace to me,” she said, adding that Taylor weighed in on her decision to build. “He said, ‘Whatever you do, don’t sell that lot,’” she said.
He and his wife Rachel have called Neely Henry home since 2016 and he said that lake property is much harder to come by because so many people keep it in the family for generations. Snyder knows that firsthand. “It took us several years to find a lot,” she said, adding that she and her husband Chris plan to start building within the next year.
The cherished painting of her father hangs in her bedroom, a gift to him on Father’s Day from the daughters
“I already say I’m a river rat, though,” she said. “My grandparents had a house in Whorton Bend and we’d go there every weekend. My grandfather would take us fishing and for rides on the pontoon boat. My aunt had a paddle boat, and we would just disappear.”
The passion Snyder, Taylor and Cordell share for the lake and the whole region has helped cement their friendship. In addition, all three have worked in different capacities for the City of Gadsden.
Cordell worked in the human resources department for more than 20 years before Mayor Craig Ford named her planning and zoning administrator last July. Part of her new duties include helping to guide and implement “GROW Gadsden,” the city’s new comprehensive plan. “The one driving force behind this plan has been the Coosa River that runs through Gadsden,” she said. “It is one of our most talked about assets.”
Snyder, who worked for a private law firm for 15 years before earning an accounting degree, transitioned from private practice to civil service when she joined the City of Gadsden’s legal department in 2009. She also served on the Southside City Council for four years before being elected mayor in 2020.
Although the mayoral position is officially part-time, Snyder left her full-time job with the city after she was elected to focus on her new duties. “I knew I couldn’t get anything done with a full-time job,” she said. “I’m one of those people who wants things done today and not tomorrow.”
Taylor joined the City of Gadsden in 1995 and served as a commander with the Fire Department after running a landscaping business and serving in the U.S. Army as a paratrooper and then in the Army National Guard. He also remodels houses and has refurbished and sold nearly 150.
“This job is is everything I had done before all rolled into one,” he said of his role as mayor, which he took on in 2020. “Dana and I have both been civil servants, and that has helped us in our role as mayors.”
Both mayors have also developed comprehensive plans for their cities, and they agree that finding ways for more people to enjoy Neely Henry needs to be a priority.
“As the cities grow, both of them, we’ve got to provide more public access (to the lake) for people who don’t live on the water,” Snyder said. “The fact that we are on this lake is the greatest asset we could ever have,” Taylor added.
As the owner of a new home on the water and her new role at work, Cordell understands that concept more than ever. “I have really come full circle from growing up on the river to helping make sure it is being showcased as the jewel it truly is. It’s home, and I can’t imagine ever living anywhere else.”
Italian Spaghetti
(Tracci Cordell)
1 pint Wesson oil 4 hot banana peppers, chopped 3 pounds onions, chopped ½ bushel tomatoes, unpeeled and quartered 2 whole heads garlic 1 cup sugar ½ cup salt 4 12-ounce cans of tomato past 1 tablespoon oregano 1 teaspoon sweet basil
Optional: 1 to 1 ½ pounds of ground beef, Italian sausage or ground turkey, cooked.
Simmer the tomatoes and garlic for about 1 ½ to 2 hours; more if necessary. Drain in a colander and return to pot. Saute banana peppers and onions in oil until soft and add to tomato mixture. Add sugar, salt, tomato paste, oregano, and basil and bring to a full boil. Put into jars and seal. Yields 12 quarts of sauce with meat or 9 quarts of sauce without meat.
Italian Salad and Dressing
(Dana Snyder, Mayor of Southside)
Salad: Use a variety of greens, such as romaine, kale and spinach 1 medium red onion, sliced ½ cup grated parmesan cheese 1 cup pepperoncini peppers Kalamata olives Salt and pepper to taste Croutons
Italian Dressing: 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil ½ tsp salt ½ cup extra virgin olive oil 2 tbsp. red wine vinegar
Mix all ingredients together in a jar with a lid. Shake vigorously until all ingredients are combined. Shake again before each use.
Carol’s apron says it all. Greek to you? Translation: Good Appetite!
Carol Pappas was in elementary school when a teacher asked the students which food they would want if they were marooned on a desert island. While the other kids’ answers were fairly predictable – pizza, hamburgers or chicken fingers – Carol’s answer was a little different. “I said I would want Greek salad,” she said.
A descendant of Greek immigrants, Carol said the salad, complete with olives and feta cheese, was a staple in their Birmingham home during her childhood. Although her love of Greek cuisine remains a vital part of her identity, her taste in food is not the only thing influenced by her Greek heritage. Her appreciation of community and life on the water stems from her family, especially her father’s side, as well.
“My dad was born in Kastoria,” a city in northern Greece built on Lake Orestiada, she said. “It was fate that I ended up here.”
“Here” is her lakefront home in Logan Martin Lake’s Pine Harbor, the neighborhood she’s called home for nearly four decades. Her love of life on the water, Pell City, and St. Clair County is so ingrained, in fact, that she is the editor and publisher of two magazines that celebrate all the area has to offer, Discover St. Clair Magazine, and this one, LakeLife 24/7®
“I tell everyone that I was born in Birmingham, but Pell City and St. Clair County is my home,” she said.
Greg Pappas with his famous baked lamb
A reporter for 40 years, Carol is much more comfortable being the writer, rather than the subject. It seems fitting, however, for the person who has penned so many stories about St. Clair County and its people to finally share part of her own. In the spirit of sticking to the truth, Carol’s principle for her career in journalism, it’s important to note that the original story planned for this feature fell through at the last minute. So after a little bit of arm twisting (okay, a lot), Carol agreed to share some of the things that define her: her Greek heritage, her love for family and friends, casual gatherings on the water, and the Greek style of cooking, which will always be her favorite.
“My (maternal) grandmother was a big influence in our kitchen and so was my mother,” Carol said. “Everything had a Greek flair to it. If we had baked fish, it was Greek style with lemon and olive oil. We had Greek salad nearly every night, and Sunday dinner was usually chicken or roasted lamb.”
Celebrating roots
Carol’s father, Ernest Pappas, emigrated to the United States with his father when he was 13, and he settled in Birmingham where they had relatives. Her maternal grandparents, Tom and Kaliopi Pappas, had emigrated, as well, and were raising their family in Indiana. Although the families were not related, they share the common Greek surname.
Vickie with one of her specialties, Baklava
After graduating from Auburn University and serving in World War II, Ernest returned to Birmingham “My father was on his way to a wedding in Chicago, and someone told him, ‘There’s this nice Greek family in Fort Wayne, Indiana. You should stop and visit them,’” Carol said. “It sounds strange, but that was the way of life for Greeks at the time.”
Ernest did, he met the family’s four daughters, and fell in love with Blanche. After they married, they made their home in Birmingham’s Crestwood neighborhood, and Ernest served as general manager and a shareholder with Home Baking Company.
They took pride in their Greek heritage and instilled it in their children. Carol and her siblings, Greg and Vickie, still hold the culture and traditions dear. Greg, in fact, owns Pappas’ Grill in Vestavia Hills, which he opened in 1992 after working at and managing other restaurants.
The restaurant’s sole chef, Greg cooks up favorite Greek classics such as Pastichio (Greek Lasagna), Moussaka and Stuffed Grape Leaves. Many are his family’s favorite dishes, while others are recipes he developed and perfected.
Although Vickie and Carol aren’t in the restaurant business, they both love to cook and are inspired by the meals that marked their childhood. “My mother made the best Greek Snapper,” Carol said. “It just melted in your mouth. I’ve never tasted anything like it.”
The dish was such as family favorite, it became known to the grandchildren as “Fish a la Yia-Yia,” since yia-yia is a common Greek term for grandmother. “I make it, but it’s not anything like hers,” Carol said.
Vickie mastered Spanakopita, a Greek pie with layers of dough to form the crust and filled with spinach and feta cheese, and she recently taught Carol to make it. “We made the crust from scratch, and the recipe was handed down from my grandmother to my mother,” she said. “I had helped my mother with it, but I had never cooked it myself.”
In addition to stews and fish dishes that were mainstays during her childhood, the family often enjoyed three different whole chicken meals. There was the Greek style roasted chicken, one with tomato sauce, and one stuffed with sauerkraut and rice, which was Carol’s favorite. “I later adapted that recipe because I wasn’t going to cook a whole chicken,” she said with a laugh. “I use chicken breasts and serve it over a bed of sauerkraut and rice.”
Carol said her mother helped start the Holy Trinity-Holy Cross Greek Orthodox Cathedral Greek Food Festival, which recently celebrated its 51st year. One of Carol’s favorite cookbooks, The Greeks Have a Recipe for It, was compiled by the ladies in the church, including her mother and the mothers of her friends. “They’re all the Greek people I grew up with,” she said.
It’s a tattered binder filled with recipes that is among her most treasured possessions, however. One Christmas, she had it reprinted and bound and gave it to members of her family. It features Greek foods based on the Mediterranean diet of fish, chicken, fresh vegetables, and olive oil.
“It’s a very healthy way to eat,” Carol said. “We never had a lot of fried food growing up; everything was baked or broiled. We never used any kind of batter. I didn’t have fried okra until I was in high school, and I had fried green tomatoes for the first time in college. It was a whole new discovery for me.”
A mother’s influence
Just as her mother was a big influence in the kitchen, Blanche Pappas also played an important role in Carol’s career path, which led her to St. Clair County. “I wrote a book report in high school and Mother read it,” she recalled. “She said, ‘You’re a really good writer. You should go into journalism.’”
Since the most common professions for women at the time were teaching and nursing – neither of which seemed like a fit for Carol, she took her mother’s advice. After graduating from Auburn, she took a reporting job with the St. Clair Observer, a weekly newspaper published in Pell City that later was sold and merged into the St. Clair News Aegis. After working in Birmingham for a few years, she joined the staff of The Daily Home as a reporter and became the Pell City bureau chief about five years later. She remained with the paper for 28 years, rising through the ranks before retiring in 2010 as editor and publisher.
Carol soon started Partners by Design, a multimedia marketing and graphic design firm, and serves as president and CEO. Graham Hadley, who was managing editor for The Daily Home, joined the venture and is vice president of the creative division and chief operating officer. In addition to publishing Discover St. Clair Magazine and LakeLife 24/7 Magazine, the company provides consulting, graphic design, photography, social media and marketing services.
The great room at Carol’s, which opens to the kitchen
One of the best parts of her journalism career, according to Carol, is that it brought her to Pell City, the community she is proud to call home. “Pell City was very welcoming to me from the very beginning, and I found that to be true of all of St. Clair County,” she said. “I never thought of myself living in a small town, but it’s been wonderful. Everybody watches out for one another, and it just has a good feeling.”
She moved to the area in 1985 and was fortunate to be able to rent a home on the lake. The water had been an important part of her father’s childhood in Greece, and Carol inherited her love of it from him. She visited Logan Martin often with friends during high school and college, and she has wonderful memories of her father teaching her to fish at Lake Purdy, near Birmingham.
“He missed the water, so they came up all the time,” she said of her parents. “Crappie runs through here, and he would sit and fish for hours. One day we were on the pier, and I told him about a house down the street that was coming on the market. Before I could ask him what he thought about me buying it, he said yes.”
In addition to giving his blessing, her father helped buy the first boat, Carol said. “We called it a recreational partnership,” she added.
Carol said it took five years to afford to renovate the house, but the result is a 3-bedroom, 2.5-bath home with a with two-tiered deck, a screened porch, and a stunning view of the water.
It’s a favorite gathering place for family and friends, especially for Auburn football games in the fall. “I used to have a bar towel that said, ‘You never know how many friends you have until you have a lake house,’” Carol said and laughed. “I wouldn’t have it any other way.”
Carol is active in the adopted community she loves. She served as board chair of the Pell City Center for Education and the Performing Arts and was on the board there for 11 years and is a member of the Pell City Rotary Club. She is also president of the Museum of Pell City, housed in a 4,000 square foot suite in the Municipal Complex. The museum is a celebration of the city’s history, as well as the history of St. Clair County and Alabama.
Lasting legacy
It’s a fitting role for someone who has been shaped by her own heritage and family history. Although her parents are gone now, Carol said she would always be grateful for the values they instilled in their children and for her Greek heritage, which places high value on family, friends and community.
It’s why she shares her love for St. Clair County and its people through Discover St. Clair Magazine and her love for the water inspired LakeLife 24/7.
It’s also what helped to lead her home – to a house she loves with a view she cherishes and neighbors who have become family.
“Now that I’ve lived on the water, I could never live anywhere else,” she said. “No matter how bad the day might get, when you get home and look out on the water, it’s like being on vacation all the time. The sunsets are breathtaking, the water is calming, and it just fills me with peace. It’s a beautiful place to call home.”
GREEK SALAD
Dressing:
½ cup Extra Virgin Olive Oil
¼ cup wine vinegar
1 tbs. lemon juice
1 tsp. salt
1 tsp. oregano
Place all ingredients in a covered container and shake well. Set aside until ready to serve.
Salad: In a bowl, place the equivalent of one head of lettuce or assorted greens
2 tomatoes, cut into wedges
1 cucumber sliced
3 scallions chopped or the 2 thin red onion slices cut in half rings
½ cut pitted Kalamata olives
½ cup Feta cheese, crumbled
Add dressing and serve. Serves: 4
TIROPETES (Cheese Triangles)
3 eggs
3 oz. cream cheese
½ lb. Feta cheese
½ lb. melted butter
½ lb. cottage cheese
1 lb. Phyllo pastry sheets
Combine cheese and mix well. Add eggs, one at a time. Cut each pastry sheet into 3-inch strips. (The pastry sheets come in a roll, so you can cut the roll into sections with an electric knife and then roll out section of strips as need. Keep a damp cloth over the unused portions to avoid drying.) Brush the strip with melted butter. Place one teaspoon of the filling on one end of strip and cover over to make a triangle. Continue folding from side to side in the form of a triangle. (Like the paper football from childhood) Proceed this way until all pastry strips are used. Place the triangles on a buttered cookie sheet. Brush tops with melted butter. Bake on 350 degrees until lightly browned, about 25 minutes. Makes about 75 pieces.
Notes: Uncooked triangles store well in a tight container in freezer with layers of wax paper in between each row. Simply pull out what you need, bake and you have a great appetizer for company! You can add thawed, frozen spinach to mixture halfway through and make Spanakopites for the remainder.
