Islands in our streams



Some might call it a universal orientation. If you’re a newcomer or visitor to the lake boating with a seasoned lake dweller, you have likely been on a tour of the most notable islands of Logan Martin Lake.

And if you have, you know that island hopping on Logan Martin is as educational as it is fun, compelling you to do likewise for the next newcomer to the lake.

Come along on our own version of the tour:

Island hopping on Logan Martin

Story by Carol Pappas
Photos by David Smith

PIRATE ISLAND

Perhaps the most well known of the islands is Pirate Island. That’s probably because the tiny island owned by Jim and Laurie Regan of Pell City have been welcoming guests for years.

On weekends and holidays, it is surrounded by boats that anchor nearby. The island is as inviting as an old friend. The tropical scene is complete with beach, palm trees, pirate flag, fire pit, hammock and a treasure chest full of goodies for the kids. Its shallow waters in the immediate vicinity make it ideal for boaters to cool off on a hot, summer day. And you can’t miss the gangs of children wading through the water to get to the island … and the treasure chest.

The chest is full of colorful Mardi Gras beads and other treasures for kids to find on their island paradise, and Jim has been known to sprinkle gold coins around the water’s edge for the kids to ‘discover.’ Shrieks of pure joy are sure to follow.

Laurie bought the island for Jim as a birthday present, and they have been ‘hosting’ guests ever since.

Don’t let its size – 75 feet by 50 feet – fool you. It’s the biggest attraction on the lake.

BIG BIRD OR HERON ISLAND

Big Bird Island

It goes by Big Bird Island and sometimes, Heron Island, aptly named for its inhabitants. Just down from Pirate Island,

treetops above, shoreline below and branches all in between are filled with Great Blue Herons, little Green Herons and Snowy Egrets.

Circle the island a little closer, and you might mistake the cacophony of squawking sounds as audio from Jurassic Park. But don’t worry, according to AllAboutBirds.org, the website of the Cornell Lab of Ornithology, it’s understandable. Great Blue Herons are “the most vocal on breeding grounds, where they greet their partners with squawking roh-roh-rohs in a landing call when arriving at the nest.”

Snowy Egrets are beautiful, graceful, small and white. They aren’t all that rare, although the species was threatened in the 19th century when they were slaughtered for their plumes. When they became protected, they grew in great numbers and are now extremely common.

If they are there, you’ll find little Green Herons at the edge of the water, crouching to surprise a fish, All About Birds explains. Their “daggerlike bill” is used to “snatch” them. For bait, they use twigs and insects.

Some days, it can mirror a busy airport with birds soaring all around – coming in for a landing or taking off.

GOAT ISLAND

Goat Island

It’s easy to guess how Goat Island got its name. It, too, was named for the island’s inhabitants. The island lies just off the main channel in front of a row of homes in the Pine Harbor and Riviere Estates area.

Years ago, residents placed goats out there to keep the island clean naturally and maintain an aesthetic view of the water without overgrowth blocking the scenery. That’s how they earn their keep.

It’s a landmark around these parts and a popular  destination point for newcomers and old timers alike.

SCHOOL BUS ISLAND

School Bus Island

Within view of Logan Martin Dam lies an island 150 feet long and 50 feet wide saved from ruin by a band of lake ‘do-gooders’ and Alabama Power Co.

On a map, it’s called Grissom Island. On the water, longtime locals call it by the moniker, School Bus Island, because an abandoned school bus was left behind on the visible strip of land when the lake was created in 1965. The school bus isn’t there anymore, having been lost in a flood,  but the name stuck.

David Smith, who lives nearby, noticed that year after year, the island was gradually disappearing. Erosion was taking its toll, so he contacted Alabama Power Company’s Shoreline Management team to see what could be done. Dock builder Fred Casey of Tradesman Co., also a community-minded soul, offered help.

According to Alabama News Center, Casey and company installed 225 tons of riprap, and the shoreline management team stabilized the island. In addition, they created a beach area and left a small inlet so boaters could anchor nearby. And by 4th of July 2018, the lake community celebrated saving the island along with the country’s birthday.  

THE CLIFFS OR THE ROCKS

The Cliffs

It’s not exactly an island. It’s more of a massive point on the main channel near Lincoln Harbor, but it’s a gathering spot and attraction all in one. Some call it The Cliffs. Others call it The Rocks. No matter what you call it, it’s one of Logan Martin’s many attractions. Its ledges are a traditional jumping off spot for the more daring while boaters gather down below to watch.



Buck’s Island

History, fun define islands on Neely Henry

Story and photos by Graham Hadley

Submitted photos

When the waters rose along the Coosa River behind Neely Henry Dam, they created a beautiful winding lake dotted with numerous islands.

Ranging from small marshy patches of grass just poking out of the water to wooded tracts large enough to build on, these islands help define lakelife on Neely Henry and are used for everything from duck hunting to residential waterfront neighborhoods that resemble seaside resort communities.

David Partridge, who is one of the owners of Ski World in Gadsden and who grew up on the river, knows many of the islands, most of which are owned by Alabama Power and generally not open for public use, he said. Most of the remaining islands, with a few notable exceptions are in private hands and are also not available to the public except during special events.

But that does not mean the Alabama Power islands don’t get used – there are rules, he said. The areas around many are shallow and good for fishing, especially bowfishing. And the larger wooded ones are great spots for duck hunting – with the caveat that you cannot set foot on dry land.

“You can tie up to a log or stand in the water along the shore. But the minute you set foot on dry land, you are considered to be trespassing. At least that is the way the game warden explained it to me,” he said.

Partridge is especially fond of one, tiny island near the boathouse he uses. “My favorite island is about as big as my boat and has just one tree on it,” he said, noting that, after a day on the lake, he knows he is close to his dock when he spots it on the east side of the lake near Keeling Bend.

KEELING ISLAND

Keeling Island

Now not much more than a raised mound of grass, Keeling Island splits the  channel near Meadowood Road and Clokey Drive. Partridge said the island used to have a ridge of timber down the middle, but it was clear cut.

Now barely out of the water, the island poses a potential navigation hazard, especially to people new to the lake.

A large sand bar extends south from the island.

WHORTON BEND

Whorton Bend

By far one of the largest islands on the river, Whorton Bend on the west side of the Coosa is owned by local families and accessed by privately maintained bridges. Parts of the island are landscaped and mowed.

According to the Clokey Family, which owns some of the island and adjoining shoreline property, this island is where Hernando de Soto crossed the Coosa. The island has been used by the community for the Haunted Halloween event for area children. This is a private island and not open for public use, though the south side of the bend used to be a popular anchoring and socializing spot in the 1980s and 1990s, Partridge said.

He does recommend the shallows on the other side of the end of the bend for bowfishing.

Immediately across the lake from the south tip of the island in Glencoe is a cliff in a former rock quarry. People used to jump from the rocks into the lake before a large private residence was built on the top of the cliff.

FIREMAN’S ISLAND

Fireman’s Island

Also located on the east shore near Whorton Bend is Fireman’s Island. Partridge said the property is said to be owned by a group of first responders who use it as a recreational getaway.

The island has a large, covered pavilion and lights, and like most of the other islands, is not open to the public.

PARTY ISLAND

Party Island

Further south from Bucks Island is one of the few islands that sees regular public use. Partridge said the island is referred to as Party Island, located on the east side of the Coosa in Southside.

The area is a popular anchorage and social gathering spot, especially on weekends.

Like most of the islands on the lake, it is not officially named on charts. But on weekends and holidays, travelling south from the Highway 77 bridges and Bucks Island, it is hard to miss the gathering of recreational watercraft.

BUCK’S ISLAND

Buck’s Island

One of the most notable islands on Neely Henry is Buck’s Island in Southside on the east bank, just south of the Alabama 77 bridges.

The property was originally the location of Buck’s Island  Marina – where they housed and serviced boats. The land, both on the shore and the accompanying island, is covered with bright beach-style homes, complete with a red and white lighthouse.

A prominent sign in the inlet next to the lighthouse lets people know they have arrived at Buck’s Island and kindly reminds people it is a no-wake zone.

The marina business was relocated to 4500 Alabama 77, Southside, and continues to do a thriving business in all things related to the water, from kayaks to boats to apparel.

TEN ISLAND PARK

Ten Island Park

Not islands any more, but still worth mentioning is Ten Islands Park, on the west side of Neely Henry, just north of the dam.

The historical park is named for a Civil War skirmish – commemorated with a historical marker. The park is accessed by road or water and is part of the Alabama Birding Trails. There is a sand beach, pavilions and observation platform and more.


Partridge again pointed out that though the islands along the Coosa River and Neely Henry Lake are numerous, almost all are either owned by Alabama Power or in private hands and are not generally open to public use.

However, those areas are especially good for fishing, bowfishing and duck hunting, but he recommends checking with the local game warden and Alabama Power before setting foot on any of the islands to be sure you are not trespassing or breaking any other local or state laws.

And a good chart of the lake is a must – some of the islands are barely visible above the water and can pose serious avigation hazards. Because Neely Henry is an artificial lake, water depths, especially near islands, can change drastically in just a short distance.

Snow Biz served on the water

When adults pull their boats up to one of Snobiz Shaved Ice’s floating vessels, they act like they are just buying for their kids. It doesn’t  take long, however, for them to order some for themselves.

“They see how good they look and taste their kids’ cones, and they get one, too,” says Matt Kronen, co-owner of Snobiz. “Everybody likes a treat on a hot day.”

Kronen and his business partner, Tarang Gandhakwla, started selling shaved ice or snow cones on Logan Martin Lake four years ago. Their “fleet” consists of two boats. For one, Kronen took an old pontoon boat, tore it down to its frame and rebuilt it. They purchased an existing snow cone boat that had been used on Lake Martin already. One of their boats is yellow and is anchored at the mouth of Clear Creek on the main channel. The orange boat travels between Pirate Island and the park at the Logan Martin Dam. In addition, the partners sell shaved ices out of their newest venture (this one, on land), Piece of the Pie, a pizza parlor at their Coosa Island Marina.

“The yellow boat also carries boiled peanuts, hot dogs, ice cream and canned soft drinks,” Kronen says.

He says their shaved ice business grows a little more each year, which is one reason they expanded into the pizza operation. “We have a ton of loyal shaved ice customers who have been really good to us,” he says.

People hold onto their own boats as they reach for the cones, then pull away to eat them. (No boarding of the snow cone vessels is allowed.) Generators power the freezers that keep the ice frozen. Flavors include banana, birthday cake, blue raspberry, peach, piña colada, watermelon and tiger’s blood. The latter is a popular branded flavor that combines strawberry and coconut. Cones come in just one size. “We had several sizes to begin with, but we learned it was best to keep it simple,” Kronen says. It’s not unusual, he adds, to sell one snow cone with two or three spoons.

People used to be surprised to see the shaved ice watercraft, but now if they come out and don’t see them, Kronen starts getting phone calls. “We’re the only floating shaved ice business on the lake,” he says. “We were the only shaved ice around here at all until recently, and we’re still the only ones physically on the water.”

Folks can get lake necessities, snacks and drinks at Kronen’s Coosa Island Marina, which also features boat self-storage and valet storage. “Really, we’ll put their boats in the water and take them out,” Kronen says. They lease pontoon boats, and Kronen vows they are the only place on Logan Martin that do personal watercraft rentals.

“We’ve had a bunch of people who have posted photos on our Facebook page of their kids enjoying the cones,” Kronen says.

Snobiz is open only on Saturdays and Sundays, plus Mondays on holiday weekends, from Memorial Day through Labor Day, from11 a.m. until 5 p.m.

So, what’s the next venture for this business partnership?

“Who knows?” Kronen says. “But I’ll tell you this: We’re always looking for help. It’s way harder to find help for this type of business than you would think.”

Remember When: Memories of Avondale Lake



Story by Leigh Pritchett
Photos from Phyllis Murphy; John Lonergan Jr.; Vicki Davis Mize
(her collection from her time growing up across from Avondale Lake)

From his back deck, Thomas Ingram Jr. can look through treetops to a spot far down the shore of Logan Martin Lake and see Avondale Lake.

Or rather, he can see where Avondale Lake was when he was a boy.

“Growing up, we had free range to roam,” said Ingram. He would walk or ride his bicycle across his family’s farmland to get to Avondale Lake.

Ingram lives in Pell City on a portion of that same farmland. Now, though, acres upon acres of Logan Martin cover most of the farmland and have engulfed Avondale Lake.

John Lonergan (left) on an inner tube at Avondale Lake with cousins Tom Lovell (center) and Sandra Skelton (right).

The one part of Avondale Lake that did not disappear when Logan Martin formed are the memories of fun, adventure and special times that happened there.

“I have a vivid memory of it,” Gerald Ensley of Cropwell said about Avondale Lake. “I can see it all.”

Avondale Lake and a large farm surrounding it were the property of Avondale Mills in Pell City. Avondale Mills purchased them from Grover C. Waite, the Easonville businessman who had developed the lake, notes the May 19, 1955, St. Clair News-Aegis.

According to a 1947 issue of Avondale Sun (the newspaper for Avondale Mills), Avondale Lake was about 15 acres in size. It had been acquired “chiefly” as a water source for the Pell City plant, yet quickly had become a popular recreation site.

The lake, its recreational amenities and the dairy that operated on farmland at the lake were added to a long list of provisions that Avondale Mills gave employees of the Pell City plant. Numerous sources said the company provided houses in the “Mill Village,” a hospital, school, laundry, barbershop, clubhouse with concessions, sports facility and activities, outdoor movies and entertainment and cookouts, among others.

“They took care of everybody,” said Ensley, a member of a mill family and a mill worker himself for a time. “… They were good neighbors to the town.”

Pete Rich, whose mother Pauline, taught decades of children in Avondale Mills’ kindergarten, agreed. “The Comers – they really cared about people.”

(The Comer family owned the mill; Comer Avenue in Pell City is named for them.)

David Murphy of Pell City, whose work at Avondale Mills covered decades and two states, said the company established recreation areas wherever it had a plant. For many years, the company also operated Camp Helen, a retreat in Panama City, Fla., that offered an affordable family vacation option to Avondale Mills employees.

Rich was a lifeguard at Avondale Lake during high school and at Camp Helen while in college. He described Avondale Lake as “a busy place,” where people could swim, fish, picnic, bowl and camp out as scouts.

“You could play volleyball, badminton, horseshoes,” added Ingram, a historian and retired educator who taught at Avondale School early in his career.

Joann Winnette of Pell City said the building that housed the bowling alley also included dressing rooms, a concession area and a dance floor with a jukebox. When she went to the lake as a young girl, “the only restroom at that time was a two-holer (outhouse),” she said with a laugh.

At the lake were a dock, diving board and paddle boats. The picnic area, with pavilions and barbecue pit, was a frequent meeting place for scouts, 4-H Clubs and other groups, Ingram said.

Vicki Davis Mize, Julia Skelton and David Murphy’s wife, Phyllis, each remember going there for church picnics. Phyllis Murphy said a creek served as a refrigerator to cool the watermelons.

“Occasionally, we went there as a class,” Mary Isbell of Pell City said about students at Easonville School, where her dad, Lester Bryant, was principal. “… (Highway) 231 wasn’t even a paved road then.”

Rich emphasized that it was quite an attraction. “Avondale Lake was a big thing. … It was about the only place there was back then.”

Ingram said Avondale Lake drew visitors from other areas. “People came all the way from Sylacauga up here to go to the lake.”

Old Davis store

The Avondale Sun article goes even further, calling the lake “one of the most popular spots in Alabama for persons seeking relaxation and pleasure.”

Even though Avondale Lake was technically for mill employees and their families, “the whole community from Mount Pisgah to Cropwell went,” said Randall Harmon of Cook Springs. “… It was just a good place to hang out for young kids.”

Many of Harmon’s youthful, summer days were spent swimming at Avondale Lake. He lived in the Mount Pisgah-Easonville area at the time and would hitchhike on Old 231, when necessary, to get to the lake. “It was safe to do stuff like that then.”

Around 1947 or 1948, Avondale Mills bought a school bus and provided a shuttle service from the Mill Village to Avondale Lake during the summer, Ensley said. “Jellybean” Clemons drove the bus and transported families to Camp Helen.

Avondale Lake “was a pretty nice place in those days,” said John Lonergan Jr. of Chula Vista. “… I went there from the time I was old enough to wade in the water until I was 8. I learned to swim there, too.”

Lonergan once rode his bicycle on Old 231 all the way from the Mill Village, where he lived, to Avondale Lake. The only reason he stopped going regularly to the lake was because the City of Pell City, in the 1950s, built a pool on 19th Street South. The pool was not far from the Mill Village.

While Avondale Lake was a fun place to Lonergan, he said he also had a harrowing experience. One day, he fell off the inner tube on which he had been floating. He remembers being on the bottom of the lake looking up and a lifeguard pulling him to safety. He believes that lifeguard was either Pete Rich or French Whitten.

Phyllis Murphy reminisced about special times of being at the lake with her sister Joan Deason and their dad, Norman Smith. “We were little. Daddy would usually swim with us.”

Many churches, Winnette said, held baptismal services at the lake. “Nobody, except maybe First Baptist, had baptistries at that time.”

Winnette, Harmon, Isbell and Mize are a few who were baptized in Avondale Lake. Winnette, in fact, was baptized when it was Waite’s Lake before Avondale Mills acquired and renamed it.

“Lots of people in Pell City were baptized there at Avondale Lake,” Mize said. “I have a picture of my daddy (the Rev. Harvey L. Davis) baptizing me at Avondale Lake.”

A useful resource, too

Not only did the lake property provide outdoor recreation and dairy pastureland, but it also boasted a working grist mill. The mill was situated next to a spillway of the lake.

“We would shell our corn in the barn, put it in a tow sack, and we would take it down and grind it on the shares,” Ingram said. (“On the shares,” he explained, meant the grist mill received a portion of the ground corn as payment for services rendered.)

People could stand on a ramp at the mill to watch lake water rush in from the spillway to turn the mechanisms that ground their corn, Ingram explained. Afterward, the water was discharged down a steep slope into a creek.

“Now, that was fascinating,” Winnette recalled.

What was even more intriguing to Ingram was the replica of a World War II B-29 bomber hanging over the grist mill doorway. Ingram said the replica was six to eight feet in length with an impressive wingspan. He wanted that model badly. “But they wouldn’t let me have it.”

Adventures aplenty

The memories that Glenn Evans of Pell City has about Avondale Lake are of the hours spent hunting on some rear acreage. He said his dad, James Evans, who was plant manager at Avondale Mills, would let him hunt there occasionally in the late 1960s.

Ingram, too, has Avondale Lake hunting stories – one in particular about opposum-hunting with his uncle Grant Watson. He said Watson put the captured critters in a croaker sack that Watson flung over his back. That was until the opposums grew antsy and began biting Watson through the bag.

A portion of River Oaks now overlooks the old lake

One of Avondale Lake’s more slithery characteristics was its snake population.

Mize, who does not like snakes at all, is amazed that she could enjoy swimming in the lake. Jokingly, she said, “Nine-thousand snakes were killed in that lake.”

The environs had their share, too.

Lonergan said he was walking with a group one night on the road around the grist mill and saw 13 snakes.

It was not unusual, Ingram said, to see snakes in the vicinity of the scout camp – the same area where he and others would soon be sleeping on the ground in tents. “You’re camping out and snakes crawling around!”

Harmon had an up-close encounter when he and a friend went frog-gigging one time. In a flat-bottom boat left at Avondale Lake, the two friends floated along looking for frogs. As they did, a water moccasin kept circling the boat. Harmon’s friend got the bright idea to gig the snake. After he did, he held the snake right over the head of a surprised, scared and scrambling Harmon.

Spring-fed lake

Avondale Lake was clean, with fresh spring water flowing through it constantly, Harmon said.

“(It) had a lot of springs in it that were cold!” Winnette added.

The spring activity was quite visible, according to Ingram. “(You) could see water just bubbling up.”

The lake was a good fishing spot, too. Lonergan recounted a time that he fished at a second spillway at the back of Avondale Lake, caught a catfish and ate it for supper.

The second spillway drained excess water if the lake level rose too high, Ingram said. That spillway fed Harmon Lake, which was created when overflow from Avondale Lake was dammed. Tol and Stella Harmon owned the Harmon Lake property.

Beyond Harmon Lake laid Easonville Creek and then the Coosa River, which was narrow enough for Randall Harmon to swim across it as a boy. He explained that the spring water that fed Avondale Lake traveled from one waterway to the next until it eventually reached the river.

Although the spot where Avondale Lake sat is a distant sight from Ingram’s back yard, another portion of the Avondale Lake property is close and readily visible. Ingram pointed to houses directly across Logan Martin Lake and said that they sit right where Avondale Lake’s scout camp was.

Rich, Lonergan and Ensley – like Ingram – have adventures to tell about camping at Avondale Lake as scouts.

“I thought it was the most wonderful place in the world,” Ensley said, “especially for an old country boy who hadn’t been anywhere.”

Ensley said the scout camp existed many generations before Avondale Mills acquired it. When Avondale Mills bought the property from Waite, the camp had crude log cabins. Avondale Mills made improvements.

 Scouts from other parts of the country where Avondale Mills had plants would come to the camp too, Ensley said.

Arthur “Chick” Moore oversaw the camp property, as well as the lake and farmland, and had such an integral role that his name frequently is mentioned in Avondale Lake stories.

Ingram said Moore lived on the premises, and Mize said Moore and his wife hosted community gatherings at the lake.

Randall Harmon’s wife, Vicki, said Moore sat in a certain chair looking out at the lake while people were swimming. He was “always laughing and talking and carrying on with us.”

Moore would hire young people to work part time in the summer. Ensley got to be one of them, a “clean-up boy,” around 1953 or 1954.

As a child, Mize went to Avondale Lake “just about every day during the summertime.” Sometimes, her mother, Rebecca Davis, went along to fish. But Mize’s parents did not mind if Mize went to the lake unaccompanied because “they trusted Mr. Moore.”

The store that Mize’s parents operated – H.L. Davis General Merchandise – was right across the road from the lake’s gated entrance. The store was a frequent, snack-buying stop for lake visitors.

Cherished among Mize’s collection of photos of that time in her life is a picture of her dad reclining on a chaise lounge, the gate to Avondale Lake prominently in the background. She commissioned local artist Wayne Spradley to create for her a painting of the gate.

Just as the 1960s were a time of great revolution, drastic changes came to the landscape during that time.

In a project to develop the Coosa River, Alabama Power Company formed Logan Martin Lake and put Logan Martin Dam into operation in August 1964.

Logan Martin Lake grew vastly wider than the Coosa River had been, consuming great expanses of land and encapsulating both Avondale Lake and Harmon Lake.

H.L. Davis General Merchandise was under water. The home next to it – where Mize and her parents had lived – was sold to Ludford Harmon, who established a mobile home park. What once had been the driveway to the home became a boat ramp, Mize said.

As for the pastureland at Avondale Lake, Glenn Evans said it is now River Oaks subdivision. The deep part of Logan Martin Lake in the slough of River Oaks is Avondale Lake.

Avondale Mills continued to operate in Pell City for another four decades, before closing in 2006. Its altitudinous, brick smokestack and most of the buildings have since been demolished. The iconic water tower, though, still holds a prominent place in Pell City’s skyline.

The creation of Logan Martin Lake did claim a lot of farmland (hundreds of acres from Ingram’s family alone) and covered sites brimming with memories. But Ingram observed that much good came from it. The lake and dam now generate electricity for people in Alabama and other states. In addition, the lake is a popular fishing and recreational outlet that, in turn, generates revenue for local businesses.

“Alabama Power dammed it for a business venture, and it turned into much more than that,” Ingram said.

In many ways, he said, all the recreational and commercial benefits of Avondale Lake were just a “mini version” of what was to come with Logan Martin Lake.

Additional assistance with this article provided by Danny Stewart and Susan Mann of Pell City Library; Patti Sims and Linda Sims.

Boating history on Logan Martin



Story and photos by Graham Hadley
Submitted photos

It’s not unusual to see row after row of beautiful, new boats on display at Logan Martin’s LakeFest celebration. Dealers put the best they have on display for new and returning customers – everything from tritoons to the fastest bass boats on the lake.

But this year, a group of boating enthusiasts rivaled the new boats on display.

While new boats are beautiful in their own right, few draw the eyes of boating enthusiasts like the sleek lines of a pre-World-War-II , barrel-back vintage wood Chris Craft or the raked fiberglass hull and retro fins of a 1956 Sea Sabre.

The Logan Martin Antique and Classic Boat Show at LakeFest was a cooperative effort between Sam Marston, Paul Zimmerman, Ronnie Lyle, Brett Bell and others to show off their special watercraft and to talk to people about what it means to own, restore and maintain one of these beautiful boats.

Sam at the helm of his Chris Craft on Logan Martin Lake

Chris Craft Icons

This year, the group had 10 boats on display as part of their show, but the first two that usually turn heads are the stunningly maintained wooden Chris Craft boats. With their distinctive hull lines and wood decking with each plank outlined in white, Brett Bell’s 19-foot 1939 Barrel Back and Sam Marston’s 19-foot 1956 Christ Craft Capri are show-stoppers.

A“This boat is all original. It has been preserved, not restored,” Brett said, pointing out that a key to maintaining that is keeping the wood on the boat around water. “It can’t be allowed to dry out,” he said.

The boats are powered by inboard six-cylinder flathead Hercules engines, and while they are some of the most beautiful watercraft ever built, they do have their limitations. Both Sam and Brett say they are cruisers, with flat rounded bottoms, and are not really built for rough, choppy water.

“We run them on the lake early in the morning or in the late afternoons when the water is calmer,” Sam said.

Alongside Sam’s Capri is a special project of his. He had a matching one-person hydroplane built to match his bigger boat, right down to the wood decking. And though the little boat is not technically vintage, it looks right at home next to the other two Chris Craft.

Not all fiberglass and wood

Tucked in next to the wood boats is Sam’s personal favorite. Its simple metal design might be overlooked alongside the sculpted wooden hulls on one side and the retro-styled fiberglass boats on the other, but he says there is something special about his small, metal 12-foot Orlando Clipper runabout.

“The front plows up when you first start moving before it planes, and you can feel the water bouncing off the bottom of the hull under your feet,” he said.

He bought the boat in its current condition in 2004 from an ad in the Birmingham News. He had Mazda’s advertising moniker, “Zoom,

Zoom!” painted on the boat – explaining he loves the way it moves through the water. “It’s a great family boat. Lots of fun,” he said.

Ronnie and Pat Lyle’s 1952 12-foot Feather Craft Deluxe runabout sits next to the Orlando clipper. It’s metal hull painted a bright, fire-engine red with chrome accents and a matching red Mercury Mk 55 outboard.

It’s a bright, dashing contrast to the Orlando clipper next to it and is just as special to its owners – with careful attention to every detail, including the standout paint job and chrome trim on the Mercury outboard engine.

Vintage fiberglass boats

Retro Fiberglass Wonders

Starting in the 1950s, fiberglass was moving to replace wood and metal as the chief hull component for most recreational boats of all sizes because of its durability, ease and maintenance and the flexibility it gave designers.

That flexibility in design was very much on display at LakeFest with a number of classically retro boats, several sporting curved

windscreens and fins commonly found on cars of the day.

Ronnie and Pat’s 19-foot 1975 Aristocraft is a prime example, with its sliding canopy to provide shade from the sun while out on the lake and its teal on white color scheme.

Ronnie’s father had been a truck driver and delivered regularly to the plants in Atlanta where both their boats were built. “I always wanted one of these,” he said.

He has tried to keep the fiberglass boat as close to the original design as possible, though it is still a work in progress. There was a small fire in the engine compartment for the inboard/outboard that had done minor damage to the fiberglass that he is still working on making just right.

Still, the boat sports both the original Aristocraft badge and the dealer sticker on the side.

Another Aristocraft with similar styling was next in line and also still had the original badge on the site. This one is part of Paul Zimmerman’s collection. His Competitive Upholstery business has played a key role in his love of boats, not only filling his upholstery needs on personal restoration jobs but trading out work to acquire some of the boats in his collection, particularly from Buck’s Island in Southside.

Paul said he picked up some boats in much need of restoration from Buck’s in exchange for doing some work on their boats – an offer he was quick to take them up on.

Justin and Levi Driver and their Checkmate speed boat

Two of Paul’s boats at the show have some of the most distinctive sterns of any of the other fiberglass boats there, featuring large fins on the aft quarters. His red and white 1957 Larson Thunderhawk Jr. and teal 1957 Sea Sabre both draw heavily from the space-age car designs of the period, and not just with the fins. The boats are adorned with wrap-around wind screens and chrome trim and upholstery appropriate for the era. His wife, Ann, was quick to point out the teal Sea Sabre is her boat – a project she is extremely proud of.

The last boat in the lineup is another one from the Zimmerman family – a late 1960s or early 1970 orange Checkmate speed boat that has truly been a family project, with much of the work being done by Paul’s grandson, Levi Driver, with help from his friend Hayden Davis and dad, Justin.

“We took it out that first time and had the trim wrong on the motor, then trimmed it out and heard a big boom – our stainless prop was

A mishap the first time it went in the water cost them a prop.

just gone,” Levi said.

Despite that setback, they are well on their way to getting the boat ready to float again, and still adding touches, like a top-of-line sound system, underwater LED lights and other features.

Looking to grow

All of the members of the new Antique and Classic boat group, which now has a Facebook page, are looking forward to the group’s future. Several of them have numerous other project boats in the works, and they are also considering reaching out to vintage boat owners on other lakes to participate in future events.

The members are quick to point out – these boats are beautiful, but are also a labor of love, requiring lots of regular maintenance.

That has been one area where the members say the group has been particularly helpful – networking on which people and businesses are best suited to handle repairs and other work on their boat that are outside the scope of their ability to do themselves.

Sam and Ronnie said they very much hope to make their participation in LakeFest a regular event venue for them and hope to have more people with more boats next year.

Follow Logan Martin Antique and Classic Boats on Facebook.

Wake Surfing



Up-and-coming sport making a splash on Neely Henry and Logan Martin lakes

Story and Photos by Graham Hadley

Want to catch the perfect wave, but don’t have time to go to a beach with decent breaks?

Look no farther than the Coosa River.

For the past few years, surfing enthusiasts have been taking to the water behind specially designed ski boats that allow them to literally surf on the lakes.

Gadsden City High School student Jackson Sparks says different boards ride differently.

This is not the old tow-behind surfing from the 1970s and 80s – there is no towing involved.

The boats are built so they throw enormous wakes, similar to the waves you see at the ocean. Some boats achieve this through filling special tanks in the hull with water. Others have large, heavy water bags put in the back.

This causes the boat to “plough” through the water instead of riding up on plane and making those wave-like wakes.

Unlike regular tow-behind water sports like skiing or wake boarding, once a surfer gets up out of the water and starts carving the wake – usually only feet from the back of the boat, they drop the rope and are moving along solely by riding the wave, just like in the ocean.

The boards look something like a cross between a wake board and a scaled-down traditional surf board and are light and easy to handle.

Because of the shape of the board and the dynamics of riding the wake, it is much easier to get up and going on a wake surfer than on skis or wake boards, said David Partridge, one of the owners of Ski World in Gadsden.

He was also quick to point out that wake surfing is much easier on the body that some of the other tow-behind water sports largely because the boat is going so slow, maybe 9 mph, ploughing through the water to generate the wave.

“We get people out here of all ages, teens all the way up to older people. It is really easy to do and a lot of fun,” he said. “Wake surfing is an all-age thing.”

You start out in the water a couple of yards behind the tow boat with a short but otherwise traditional ski rope, laying back in the water with the board sideways and your feet braced on the pad. As the boat starts, you literally pop out of the water and immediately try to find the sweet spot on the wake.

As the boat speeds up, the wake becomes much more wave like. The rider starts letting the momentum riding down the face of the wake carry them along, just like a traditional wave at the beach. Once they hit that spot, they drop the rope and are surfing the perfect wave. And unlike the beach, where the waves eventually peter out – you can ride a boat-generated wave as long as you can stay up.

Ski World co-owner David Partridge talks to boat driver Austin Young about how the boat rides to create the wavelike wake.

You don’t ever have to have surfed a real wave to take up wake surfing – it has an easy learning curve, Partridge said. The big trick to getting up on the board and staying on the board – there are no bindings like with skis or wakeboards – is not to drag your rear-end in the water.

Dragging in the water like that is a “hard no” said Austin Young, who was driving the boat for the wake surfing demonstration, with Jackson Sparks showing off his skills on two different boards, one designed more for speed and the other with mobility in mind (like regular surfboards, the number of fins and length have a lot to do with that).

Young’s boat used the internal ballast system, pumping in water from the lake to make the boat heavy enough to generate a wave. He was also quick to show off his Star Trek looking gauges at the helm, which gave him every piece of information he needed to run the boat and give his rider a great wave to surf.

Wipeout: All good rides must come to an end.

Partridge, whose shop sells ski supplies but not boats, said watercraft like that can easily top $200,000, though less expensive options are available that use the heavy external ballast bags you lay down in the aft boat cabin instead of internal systems.

Partridge, Young and Sparks agreed that while wake surfing is easy and a great water sport for all ages, safety is still paramount. You need a proper boat rigged with the right gear, safety ski vests, enough people to drive and spot, and to follow not only lake boating laws, but to show common courtesy to other boaters and property owners – especially since the surf boats are throwing wakes with heights measured in feet.

Check out our story from Discover The Essence of St. Clair about the wakeboarding judge and his wife on Logan Martin, complete with video.

Catching the Coosa

By Zeke Gossett

On Logan Martin

Getting into the dead heat of summer can cause some challenges when it comes to trying to catch a bass on Logan Martin Lake.

During the month of July, you can still find some bass out deep, but as we move into the month of August, do not look over the shallow bite.

As we move through the month of July and into August the water can be its hottest it has been all year. This is when the transition starts from fish moving from out deep back to the shallows due to lack of oxygen.

To start out in the mornings, I will generally use a squarebill crank bait around docks and rip rap. I’m generally trying to cause a reaction strike from fish that might not want to eat, and a squarebill does a good job at this.

As the day progresses, I will look for shade. This shade can be either from docks or overhanging trees. Usually around the docks, I prefer some type of finesse jig or shaky head.

For the overhanging trees I go with a hollow body frog. This time of year, some fish can be sitting a lot shallower than you think. It will be tough but when you get a bite, it’ll be more than likely a better fish.

On Neely Henry

Neely Henry is going to fish similararly to Logan Martin this time of year. One main difference is that I would target more water willows in the morning with the frog.

Sometimes, this bite can last all day if the conditions are right. The squarebill can still come in handy when passing by some riprap or an isolated stump in the water.

Once the sun comes up, I like to target shallow brush in and around piers with the finesse jig and shaky head. These fish can be sitting anywhere between a foot to seven-feet deep.

Lastly, keep an eye out for schooling fish this time of year. A lot of bait balls will start cruising the surface of the water column, and you can pick these fish off with a small swimbait. I like to keep this swimbait on a spinning rod with small braid in order to make a long cast to fish that might come up way out from the boat.

Keeping it simple is important to having success this time of year. It will be tough, but try some of these techniques and you will find some success.

Christmas in July at Pier 59

Reviving the spirit of giving

Story by Carol Pappas
Photos submitted

L ooking back at the genesis of what happens in July at Logan Martin’s Pier 59, it could easily be seen as the tipping point – that moment when an idea catches fire and spreads.

The spark in this case is Janet Swann, who was moved to do what she could to provide Christmas for children with special needs. The ensuing flame came from an army of volunteers and supporters who have since provided Christmas to 350 students at Alabama School for the Blind, Helen Keller School of Alabama and Alabama School for the Deaf. And it’s still spreading.

“There should be no child without Christmas,” Swann said of the motivation that seems to grow stronger every year.

It all began 12 years ago when Swann, who had been collecting toys for Christmas for children at Coosa Valley Academy, where her grandson attended, determined there was a real need at Alabama Institute for Deaf and Blind. So, she set the wheels in motion with an event called Christmas in July.

From her vantage point on the lake, she reasoned that more people flock in that direction during the summer, and a July effort would appeal to a larger audience. 

She was right. That first summer raised $1,200, selling barbecue plates, holding a poker run and recruiting four sponsors. In 2019, the effort emanating from that small restaurant produced $40,000 to provide a brighter Christmas for children across Alabama.

Even in the year of a pandemic, they raised thousands from an online silent auction that lasted the whole month of July. “In a pandemic, it speaks to the hard work of everyone,” said Marquitta Riggins, assistant director of Development for AIDB.

Tim Chiasson, who has been working with the effort since the early days, recalled the low expectations the group had for the pandemic year. But, like a tradition that can’t help but carry on, “generosity showed up,” he said.

A core group of volunteers gets started in January and by the time of the event on July 24 this year, there will likely be 45 to 50. “Volunteers,” Swann said, “that’s how we make Santa Claus happen.”

A small band of planners, who gathered around a table in the restaurant in May, discussed the event’s history, but more important, its future.

Partnering with AIDB and its development resources has made all the difference. This year, they’re even giving away a Harley Davidson motorcycle in the Christmas in July drawing. They stressed that all proceeds generated – from food sales to the poker run to t-shirt sales to cornhole and weightlifting competitions to a live auction – go to the kids.

Volunteers and donations – they are the engine that makes Christmas in July run. Without them, none of it is possible, Swann and Chiasson agreed. They pointed out that even the grand prize from the giveaway – the Harley Davidson motorcycle – was a donation.

The children themselves, as well as Industries for
the Blind, are involved as well. Artwork, crafts and woodworking they create are on sale throughout the event. “It has brought our entire AIDB family together,” Riggins said.

In its 12-year history, “This event has brought in nearly a quarter million dollars,” she noted. When talk turns to partnerships, Riggins is reminded of AIDB’s belief that the possibilities for deaf and blind students knows no bounds. “Together, we are limitless. When these children wake up on Christmas Day, they have a feeling that they are loved, and they have hope. That’s what this group brings to our children.”

Motioning around the table to the volunteers eager to make 2021 bigger and better than ever before, Riggins said, “This is their event. They make it possible.”

Logan Martin LakeFest



Southeast’s largest in-water boat show returns

Story by Carol Pappas
Submitted Photos

With a year off due to COVID, 2021 becomes the 10th anniversary of Logan Martin LakeFest, billed as the Southeast’s largest in-water boat show. At Pell City Lakeside Park May 21-23, LakeFest is making a triumphant return – back bigger and better than ever, organizers say.

And that’s quite a statement. Since its inception in 2010, LakeFest has been the ‘must-go-to’ event of the year. Those early years were spent on the banks of the Horizons development, and it just kept growing from there.

The idea was to create a free event that focused on the lake community, promoted the lake and its lifestyle. From its sponsorships and booth rentals, LakeFest is able to raise money for many a good cause as well as providing improvements to the park, like the Jerry Wood Memorial Pavilion named for one of the event founders, and additional docking for boats.

Bass boats showcased

Today’s LakeFest overlooks Logan Martin from its hillside perch with tent after tent of vendors with all sorts of lake life wares and services, surrounded by the latest in boats and personal watercrafts. A huge outdoor stage featuring virtually non-stop, top entertainment and a couple of comedic emcees giving away prizes and ‘shout outs’ to supporters and businesses stands above.

Handmade outdoor furniture, lake apparel and just about any lake-related product imaginable are scattered under a sea of tents. Realtors, insurance agents, Logan Martin Lake Protection Association members and a host of other services for lake dwellers and visitors alike are a part of the mix, raising awareness and offering an extensive array of giveaways themselves.  

Down by the water, brand new boats and watercrafts ready for a test drive await, luring attendees to see the latest of what’s in store for the water this season. There is even on-the-spot financing from AmFirst for your dream boat.

Woods Surfside Marina, Poor House Branch Marina, Sylacauga Marine and ATV, Trident Marine, Skier’s Marine, Speed Zone Oxford and Rodney’s Marine will have boats from the following manufacturers in the water and ready for qualified buyers to take for a test drive.

  • Avalon Pontoons
  • Boats
  • Berkshire Pontoon Boats
  • Regency Pontoons
  • South Bay Pontoons
  • Silver Wave Pontoons
  • Sun Tracker Pontoons
  • Carolina Skiff Boats
  • Mastercraft Wake Boats
  • Nitro Performance Boats
  • Tahoe Boats
  • Tracker Boats
  • Xpress Boats
  • Yamaha
  • Waverunners

When LakeFest began, it had a set of goals in mind:

  • Celebrate one of the area’s greatest natural resources, Logan Martin Lake.
  • Promote the lake and surrounding areas as a great place to live and do business.
  • Raise money for local causes.
  • Showcase local businesses.
  • Provide LakeFest partners with a captive audience and platform to showcase their products and services.

For 10 years, it has been doing all of the above. So far, its Logan Martin Charity Foundation has awarded $300,000 to local charities, and businesses have seen their sales and profiles head on an upward trajectory.

“We wanted to create an event that really promoted our lake and lake businesses and bring people together for a fun time for the whole
family,” said Eric Housh, one of the organizers. “This year’s event promises to be even bigger and better than before.”

Non-stop entertainment, giveaways – even an ATV – vendors of all descriptions, more food choices and games for the kids await.

Admission is free, and hours are from noon to 9 Friday and Saturday and noon to 6 on Sunday.

And, of course, the fireworks show honoring veterans – a LakeFest tradition and the vision of the late Jerry Wood, who was instrumental in creating LakeFest – will be Friday night after sunset.



Musical entertainment takes center stage all weekend

Recording artist Hannah McFarland

Friday,
May 21

Jeremy Owen and Dylan –
4 p.m. to 6 p.m.
Deputy 5 –
6 p.m. to 9 p.m.

Saturday,
May 22

Matt Bennett –
Noon to 2 p.m.
Hannah McFarland –
3 p.m. to 6 p.m.
Outshine
6 p.m. to 9 p.m.

Sunday,
May 23

Hannah McFarland –
1 p.m. to 4 p.m.

In the Kitchen with Lori Junkins

Mother, daughter cook up a family tradition

Story Scotty Vickery
Photos by Kelsey Bain

When Lori and John Junkins made the decision to renovate the kitchen of their A-frame home on Logan Martin Lake nine years ago, it was about much more than gas appliances, glistening granite countertops and creating extra storage. It was about strengthening roots, creating a comfortable space to carry on family traditions and spotlighting the beauty that’s all around them.

Marie Hines with her daughters, Gwen Windle,
Lori Junkins and Teresa McLarty

“It’s so peaceful,” Junkins said of the view from the room’s picture window overlooking the sparkling water. A sugar maple that shades the deck in the summer and creates a dazzling display a few months later provides the finishing touch. “In the fall, it’s a brilliant yellow. Looking at the lake with those yellow leaves trickling down is just amazing,” she said.

It’s almost as wonderful as the aroma coming from her oven one recent morning as a batch of yeast rolls made from her mother’s recipe turned golden brown. “The smell immediately takes me back to my mama’s kitchen,” Junkins said. “It just transports you. So many of the wonderful memories I have from my childhood center around food.”

The kitchen of the Aliceville, Ala., home she grew up in was a gathering spot for the family, and she wanted to create the same feeling in her own home after living with a cramped galley-style kitchen for 12 years. “It was a one-butt kitchen,” Junkins said with a laugh. “You couldn’t slide two people past each other.”

Today, after expanding the kitchen into the former dining room, there’s a large island featuring Bianco Antico granite, a built-in gas convection stove and oven, as well as seating for four. Lee Kerr of Oxford made the custom cabinets, which offset the white subway tile. “He had the idea to build the upper cabinets into the slope of the walls so I could have cabinets in a space where I didn’t think it was possible,” Junkins said.

Factor in the kitchen’s walnut floors, which lead into the family room with its vaulted tongue-and-groove ceiling and brick wood-burning fireplace, and the result is a calm, inviting space that Junkins loves. “My goal was for it to be something that would stand the test of time,” she said. “Lake living is a lifestyle. When people come to my home, the thing that makes me feel the best is when they say it’s so peaceful. My house is not stuffy, it’s not pretentious; it’s comfortable. It’s a little like being on vacation all the time.”

Mama’s Cooking

Junkins, who enjoys time at home with John and 17-year-old Amelia, learned everything about making a house comfortable and welcoming from her mother,

Marie Hines. “Hospitality is a gift, and my mama has it,” she said. “She was known all throughout Pickens County for her yeast rolls. I can remember her kitchen being covered in pans of rolls in various stages of the rising and baking process.”

It all comes naturally for Mrs. Hines, who has been cooking for at least 84 of her 90 years. The oldest of nine children, she began cooking meals for the whole family when she was 11, and “I baked my own birthday cake when I was 6 years old,” she said.

Junkins said she and her father, Tom Hines, and her brother and two sisters woke up every morning to a full breakfast of bacon, eggs and biscuits or toast. Each evening, they enjoyed a big supper of meat and vegetables, and holiday meals were absolute feasts.“The kitchen was full of every kind of Southern dish you could imagine,” she remembers. “All of these dishes just magically appeared.”

Mrs. Hines, who went to work part-time when Junkins was in kindergarten and then worked full-time at a bank for 20 years, always enjoyed making magic in the kitchen. Despite having to juggle work and her children’s activities, which included cheerleading, football and band, she considered it a privilege to cook for her husband and kids. “That’s how you showed your love for your family – putting a good meal on the table,” she said.

Like many Southern cooks, most of her recipes are in her head and consist of “a little of this and little of that,” Mrs. Hines said. “I’m a dump cook. I think butter is a magic ingredient, and so is a little bit of sugar.” After reading cookbooks like novels for years, she’s happy to share her secrets with anyone who asks. “If anybody wanted a recipe, I gave it to them,” she said. “I think if the Lord gives you a gift, you need to share it if you can.”

That’s good news for Junkins, who is on a mission to preserve some family memories, along with her mother’s wonderful recipes. “Another of Mama’s heirloom dishes is her cornbread dressing. She made dressing for our extended family gatherings every year until 2019, when she talked me through every step of making it,” Junkins said. “We figured after 88 years it was time to let her supervise. She had no written recipe and uses no fixed measurements, so I tried to record the directions as closely as I could.”

Most recently, Junkins mastered her mother’s yeast rolls, garlic rolls and cinnamon rolls that start with the same dough. “After years of saying I wanted to learn to make them ‘someday,’ I finally got my lesson,” she said. “The first time I made them, I ate six.”

Junkins said she’s grateful her mother lives nearby so she can spend time in the kitchen with her. After living in Aliceville for decades, her parents moved to Pell City in 2008. Her father, Tom Hines, passed away in 2015, but she still feels connected to him when she’s cooking. “Bonnie Chasteen, a dear friend of my mother’s, made all of us aprons out of Dad’s shirts,” she said.“They’re even more special now because she passed away earlier this year.”

Lake Living

Although Junkins and her husband have been thrilled with the upstairs renovations they made in 2012, just a year after they got married, they toyed with the idea of moving a few years ago. Junkins was diagnosed with a malignant brain tumor in 2014, and there were lots of unknowns.

“I didn’t know if I would even be around in five years,” she said. “We wondered for a while if we should get a one-level home, and we even looked at a few. John finally asked me, ‘If you live another 10 to 15 years, and we moved from this house, would you regret it?’ I told him, ‘Probably,’ so he said, “Let’s just re-do this one.”

That’s why, following Junkins’ craniotomy and radiation treatments, the lower level of the house got a makeover in 2016. Although Junkins is doing well and has had no recurrence of cancer, the renovated space can accommodate one-level living if they ever need it. An old galley kitchen, similar to the one that was upstairs, has been opened up and now boasts new countertops and appliances. There are also bedrooms, bathrooms and a living area on that floor.

“I don’t know that I could ever move off the lake,” Junkins said.



Marie Hines’ Icebox Yeast Rolls

Marie Hines’ recipe, as recorded by Lori Hines Junkins

Ingredients:
4 cups (1 qt) sweet milk
4 sticks of butter, divided
1 cup sugar
2 pkgs yeast
10 to 12 cups plain flour, divided
1 Tbsp salt
1 tsp baking soda
2 tsp baking powder
garlic salt

Directions:

Heat milk, 2 sticks of butter and 1 cup of sugar in oversized boiler over medium heat, stirring constantly. Remove from heat just prior to boiling. While milk mixture cools, dissolve yeast in warm water according to package directions. When milk mixture has reached lukewarm temperature, stir dissolved yeast into lukewarm milk mixture. Add 6 cups of flour and stir until flour is incorporated, forming a thin dough. Cover with a tea towel; place in a warm spot and allow the dough to rise until doubled in size (this may take several hours).

After dough has doubled in size, sift together 2 cups of flour, salt, baking soda and baking powder. Punch down the risen dough and add the seasoned flour mixture to ensure the leavening agents are evenly distributed. Gradually add in remaining flour (2 to 4 cups, as needed to form relatively stiff dough). Grease an oversized bowl (oil or cooking spray) and place dough in greased bowl. (Note: Dough can be covered and kept refrigerated for
several days before rolling it out if necessary. Dough will likely rise in refrigerator and could “pop the top” – keep an eye on it and keep it covered so it does not dry out. When ready to roll it out, remove from refrigerator and allow it to rest at room temperature for an hour or so before dividing/kneading/rolling as outlined below.)

Prepare baking pans with non-stick spray. Divide into fourths for ease of rolling out. Knead dough gently on floured board. Roll out with rolling pin in a large rectangle to about 3/8” thickness. Melt butter (half a stick at a time, for each section of dough); brush dough with melted butter.

FOR CRESCENT ROLLS
Very lightly sprinkle a bit of sugar across buttered dough. Slice dough into 6-inch widths, then cut into triangles; roll from widest end to point, creating crescent shape. Place rolls in greased pan and brush with melted butter.
Allow to rise for 2+ hours before baking.

FOR CINNAMON ROLLS
Rectangle should be about twice as long as it is wide. Generously sprinkle cinnamon and sugar over buttered dough. Roll jelly- roll style (rolling from widest length); slice into 1-inch slices. Place rolls in greased pan with sides touching, brush with melted butter.
Allow to rise for 3+ hours before baking.
(Cinnamon rolls typically take longer to rise because of the added weight of the sugar and cinnamon mixture.)

FOR POCKETBOOK GARLIC ROLLS
Sprinkle buttered dough generously with garlic salt. Cut with round cookie cutter or biscuit
cutter. Dip (or brush) each round in melted butter and fold over, pressing center edge together lightly to form “pocketbook.”
Allow to rise for 2+ hours before baking.

Preheat oven to 425 degrees. Place pan of risen rolls on center rack; bake 12-15 minutes until golden brown. Serve warm.

For cinnamon rolls: While rolls are baking, mix powdered sugar, vanilla and water to form light icing. After removing cinnamon rolls from oven, drizzle icing over warm rolls. (Lori’s suggested variation: incorporate whipped cream cheese to icing before drizzling/spreading over cinnamon rolls.)

* (Note: Dough can be kept refrigerated for several days after it is rolled, shaped and placed in pans. If you plan to refrigerate, cover and place in refrigerator). Before baking, place in a warm spot and allow dough to rise for several hours before baking.)

Mama’s Cornbread Dressing

Marie Hines’ recipe, as recorded by Lori Hines Junkins

Ingredients:
1 large pan of cornbread
4-6 pieces of white bread (stale bread is fine)
Chicken Stock (homemade or use 1-2 cartons)
2-3 onions
5-6 stalks of celery
1-2 stick of butter
6 eggs
Sage or poultry seasoning
Black pepper
Cayenne pepper
Cranberry Jelly (1-2 cans)

Directions:

1.   Bake one large pan of cornbread.  

2.   Cut up and boil a chicken*. Remove chicken and run liquid through a strainer; return stock to boiler.  (Lori’s cheat: Substitute a couple of cartons of chicken broth if you’re short on time.)

3.   Cut up 2 or 3 medium onions and chop in food processor; add diced onion to chicken stock. String and cut up 5-6 stalks of fresh celery and chop in food processor. Add to chicken stock, along with a stick (or 2) of butter. Bring chicken stock to a boil, then reduce heat to simmer, allowing onion and celery to cook until translucent, giving flavors time to marry.

4.   While stock is simmering, crumble cornbread and place in oversized bowl. Roughly tear 5 or 6 pieces of white sandwich bread and place in food processor; pulse until bread is crumbly. Add bread crumbs to crumbled cornbread.

5.   Pour chicken stock over cornbread mixture and mix thoroughly. 

6.   Beat 6 eggs; pour into cornbread mixture. Dressing mixture should be very moist; add more chicken stock as needed to ensure dressing mixture is not too dry. Season with sage (or poultry seasoning), black pepper, and a bit of cayenne pepper, and mix together thoroughly. (Note: If using fresh chicken broth instead of store-bought broth, you will likely need to add salt. Store-bought dressing has a high sodium content, so additional salt may not be needed.) Adjust seasoning to taste. (Optional: add one can of cream of chicken soup.)

7.   Pour dressing into a large, greased casserole dish. If making ahead, cover with foil and refrigerate for up to 24 hours. (If making further ahead, dressing can be frozen, then thawed the day it is baked.)

8.   Preheat oven to 350 degrees. Bake covered for 30 minutes, then remove foil; continue baking uncovered until dressing is golden brown on top (about 20-30 more minutes, typically).

9.   Remove cranberry jelly (remove lid, work knife around inside of can to coax jelly out onto serving dish); slice and serve as an accompaniment to dressing. 

*Note: Although we do not add chicken to our dressing for holiday meals where it is served as a side to turkey, if you cooked a chicken in step 2, you can de-bone and shred the chicken and add it to the dressing to serve as a main dish for a great weeknight main dish.

Catching the Coosa



By Zeke Gossett

On Logan Martin

The months of May and June can be some of the most fun on catching numbers of fish on Logan Martin Lake.

The fish are typically coming off bed and are starting their transition to offshore places, such as deep points, brush piles and roadbeds.

Another trophy

Fish tend to school together on these places and can get in bunches of as many as 50 or 60.

My first choice when the fish pull out to deeper water will be a deep-diving crankbait or swimbait. Around the brush piles, I tend to use some type of soft plastic bait such as a Texas rigged worm or a football jig.

Also, in early May, you can catch the tail end of the shad spawn, which is when water temperatures rise into the upper 60s to low 70s and during the full moon in April and May.

The shad spawn is usually best first thing in the morning around seawalls or grass. You will see the shad flicking on top and rolling on the structure they’re around.

My first two baits I will pick up are either a white buzz bait or white spinnerbait with double willow leaf blades. This bite ends very quickly once the sun comes up but can be some of the most fun if the fish are feeding at that time.



On Neely Henry

Neely Henry Lake has a lot shallower water vegetation compared to Logan Martin. In the months of May and June, I tend to fish a lot shallower on this lake. Fish will most likely be off bed by this time and looking for an easy meal.

The shad spawn has a big impact on this lake as well. The shad tend to spawn on the grass in this lake more.

The two baits I use for the shad spawn on Neely Henry will be a white swim jig or white frog. This bite happens quick but can be super productive for a good morning bite.

Once that bite has gone away, I tend to target these same areas where the shad spawn was that morning. I will slow my presentation way down and go more finesse.

If the conditions are slick calm with no wind, I will target docks near to these areas. My first bait of choice will be a wacky rigged stick bait in a green pumpkin color.

If the wind is still blowing or it is cloudy, I will stay with the white swim jig. Once we get later on into June, the better fish still tend to be shallow. I will flip grass with either a jig or a Texas rigged creature bait.

There are some places fish tend to group up offshore, but this bite has a small window. I would target brush piles in front of piers with a shaky head in order to catch the deeper fish.

Editor’s Note:

Zeke Gossett of Zeke Gossett Fishing grew up on the Coosa River and Logan Martin Lake. He is a former collegiate champion and is now a professional angler on the B.A.S.S. tour circuit and is a fishing guide.

Learn more about Zeke at: zekegossettfishing.com.