They call it the world’s longest paddle race and at 650 miles across Alabama’s waterways, it is one of the world’s toughest endurance races, too.
Only 47 percent who start the race at Weiss Lake in Alabama’s north even make it to the finish line at Mobile Bay’s Fort Morgan, underscoring the resilience and sheer determination it takes to complete the grueling trek.
The Great Alabama 650 Race returns Oct. 4-14, embarking on yet another adventure that draws fans up and down Neely Henry and Logan Martin lakes as paddlers head further south.
It takes paddleboard, canoe and kayak paddlers along the core of the Alabama Scenic River Trail, which sets a couple of records on its own as the longest river trail in a single state and the longest national water trail.
Great Alabama 650 first-place finish
Traditionally, paddlers arrive in Gadsden on Neely Henry in the nighttime hours of Day 1 and reach Logan Martin on the morning of Day 2. From whatever vantage point fans can find with a view of main channels, a growing base of fans watch each year as paddlers make their way along the lakes.
Popular spots in Gadsden are along the riverwalk at Coosa Landing. Logan Martin tends to watch from lakeside homes or near the portage at Logan Martin Dam.
Or, they keep up with each racer’s progress on a live map on the race’s website, alabamascenicreivertrail.com/great-alabama-650. You can even volunteer for an even closer view and personal experience by registering on the website.
Racers have 10 days to complete the 650-mile course, but the 2024 male solo winner, Trey Reaves, finished in 7 days, 3 hours and 20 minutes. It was back-to-back wins for Reaves, who finished the 2023 edition in 6 days, 1 hour and 31 minutes. Record time was set by West Hansen in 2021 with 5 days, 19 hours and 9 minutes.
Ryan Gillikin was the female solo winner in 2024 in 8 days, 18 hours, 37 minutes. From the race’s inception in 2019 through 2023, Salli O’Donnell won all of them, setting the record in 2021 of 4 days, 22 hours, 39 minutes. O’Donnell has become a fan favorite on Logan Martin.
There’s also a two-person tandem team category, too, with Jessica Nance and Candi Hill capturing the 2024 title in 8 days, 22 hours, 35 minutes. The record is held by Paul Cox and Joe Mann at 4 days, 17 hours, 4 minutes in 2021.
They weather rain, wind, sun and fluctuating temperatures, from rushing whitewater to river deltas – all in hopes of completing this grueling race with prize purses worth $2,000 each. They’ll quickly tell you it’s not for the money, it’s the challenge.
So, grab your binoculars or find a closeup, waterfront perch and enjoy the race. It’s not just an adventure for the paddlers, it’s a lake life event you won’t want to miss.
Signature lakewide event to be even bigger and better in 2025
Story by Paul South Submitted Photos
Boo Bash, one of the lake’s fastest growing and most popular events, is back for its fourth Halloween celebration of costumes, candy and camaraderie for trick or treaters of all ages.
Boo Bash 2025 is set for Sunday, Oct. 5, from noon to 4 p.m. In the event of inclement weather, Oct. 12 from noon to 4 will be the makeup date.
More than 1,500 people participated in last year’s festival of frightful fun, an increase of more than 50 percent over a drought-stricken 2023.
For newcomers who have never participated in the fall event, lake residents decorate their docks and welcome a trick or treat fleet of boaters and their costumed crews. And, taking a page from the 1959 movie Godzilla, Boo Bash will also make mischief on land and water. Boo Bashers can gather at Lakeside Park, where restaurants and other sponsors also get in on the fun.
Don’t panic. While the giant amphibian wanted to destroy Tokyo, Boo Bash remains committed to building a better, safer, stronger lake community. Proceeds from the event will again go toward helping the Logan Martin Lake Protection Association fund solar-powered buoys – “BOO-ees” in Bash lingo – to be placed in shallow water to protect boaters.
Last year, Boo Bash raised enough money to fund 10 of the beacons. So far in the program, LMLPA has placed 70 buoys on the lake.
The 2024 event drew a big crowd, even while going one-on- one with an Alabama football game. “It actually went really well,” said Kelli Lasseter, who along with her partner Sonya Hubbard, leads an ever-growing corps of Boo Bash merry pranksters. “We made the decision to move it back to Sunday because it did interfere with so many of the children’s fall sports. There were also some safety concerns from last year that we hope moving it back to Sunday can help resolve. Safety is priority number one.”
Tiki Hut at Rivers Edge teams up with the LMLPA to put the event together
Boo Bash is again teaming with the Logan Martin Lake Protection Association, The Tiki Hut at River’s Edge and the City of Pell City. As of this writing, a sponsorship drive was underway.
For the first time in 2024, the event featured a land component and that, along with the Tiki Hut open in what’s normally the off season, last year was unique, Lasseter said. Tiki Hut, a wildly popular summertime stop, usually closes for the season on Labor Day. But in 2024, it opened for Boo Bash and will do so again in 2025.
“Having Tiki Hut open was really cool, as was the addition of the land stop,” Lasseter said. CEPA also got into the spirit on Pirate Island with a theme that would make Blackbeard raise the Jolly Roger. They will be back in 2025.
Another fun new partner will be the Logan Martin Duck Hunt, which has had folks scavenging the lakeshore for numbered rubber ducks. Lasseter hopes the quackers will attract new Bashers from the upper part of the lake and its sloughs.
The year-round scavenger hunt is another treat in the Boo Bash Halloween bag, boosting the event’s mission to build community.
“We are really excited to partner with the Logan Martin Duck Hunt. A scavenger hunt has been on the list for awhile and this was just a perfect way to make that happen for everyone.” Lasseter said.
Stacy Deegan, co-creator of the hunt, is excited to be joining the Boo Bash spook-tacular.
“Boo Bash stands alone as being a significant event for lake residents and friends of the lake,” she said. “We are honored to be asked to collaborate with the organizers.
“Incorporating the Logan Martin Duck scavenger hunt with Boo Bash just adds a little bonus activity and gives the participants more to look forward to and enjoy,” Deegan added.” You can’t have too much fun, can you?”
Neal Stephenson, president of the Logan Martin Lake Protection Association, said the association’s work to place the hazard buoys began in 2019, and the partnership with Boo Bash began last year.
“I think the partnership that our organization has done with Boo Bash has given our organization more visibility on the lake,” Stephenson said. “It’s increased our ability to donate more buoys to this program because our funding is based on volunteer donations. Because of this partnership with Boo Bash, we were able to accelerate and increase the number of buoys we have to donate to the lake.”
Stephenson is excited about the possibilities for Boo Bash 2025 and the LMLPA’s drive to place 100 buoys on the lake.
“If we have another year this year like we did last year with Boo Bash – between that and our own donations – we should be getting close to our goal,” Stephenson said.
Even in the sweltering July heat, momentum for the Fall’s Boo Bash was mounting, Lasseter said. “Excitement is already building. People are reaching out to us – new people who want to host a pier and our incredible host piers that continue to come back every year,” Lasseter said.
An example of the buzz? One new lake family doesn’t have a pier yet but plans to decorate their pontoon and float it out to greet revelers with treats.
Lasseter hopes Boo Bash and its stories will have a long life – a Halloween treat for generations on Logan Martin.
“I hope that Boo will continue to grow in this community and bring people from all walks of life together long after we’ve passed the torch to someone else.”
Events like Boo Bash and the duck hunt and places like Pirate Island are needed, Lasseter said, especially in tough times like today.
“It’s so important to take a break from the heaviness of day-to-day stuff,” she said. “To have just one day not to have any worries or cares and be able to tap into imagination and fun is everything to so many. Letting go of those worries for a few hours and enjoying the moment is something I love.”
Boo Bash sends a clear message, Lasseter said.
“What an amazing community we have on Logan Martin Lake. How selfless the people are to give hundreds of dollars of their own money to make this event happen,” Lasseter said. “I hope everyone walks away with smiles and memories. Oh, and bags full of wonderful treats!”
And as far as what Lasseter hopes people will remember about Boo in the years to come? Well, she had this to say. “When they think about Boo Bash, I want them to remember the fun they had but more importantly, I want them to remember the amazing people on this lake who made it all possible. Logan Martin is a very special place and Boo Bash is just one example of our residents’ hospitality and generosity. I am not sure you find this everywhere, but you will always find it here.”
Editor’s Note: For more information about Boo Bash on Logan Martin Lake, visit its Facebook page at Boo Bash on Logan Martin or email them at boobashonloganmartin@gmail.com.
Story by Roxann Edsall Photos by Mackenzie Free Submitted Photos
Even as summer winds down, families are enjoying making memories on Logan Martin Lake. Boats pulling tubes of squealing children pass by, personal watercrafts bounce on the waves, finding air off the wakes of larger boats. Pontoons filled to the brim with friends and family cruise along, tunes heralding their passing.
Can it get any better? Why, yes, it can!
Enjoying ice cream from the bow of a pontoon boat on a hot summer day
The children are usually the first to see it. Even those too young to read can recognize the signature lime green pontoon boat with a flag that reads two happy words – Ice Cream. Hopping up and down, they frantically wave their arms to let him know they’re screaming for ice cream. The Ice Cream Man on the Lake pilots his sweet ride to within arm’s reach of the crowd, and the ordering begins.
Somehow, ice cream seems to be a leveling agent. No matter what age or maturity level, people just seem happier, and certainly cooler, with an ice cream in hand, especially if they’re also in or around the lake. It’s a treat that would be hard to transport on the water, which makes the delivery to one’s boat even more of a memory-making event.
Pelham and Angie Smith have made many happy memories with their children that include the Ice Cream Man on the Lake. “We get it pretty often,” says Pelham. “This is the first time in the last couple of years, though.” Their 5-, 6-, and 7-year-old children aboard give the experience an enthusiastic thumbs up.
This is the fifth summer that Keith O’Neal, along with his wife, Elaine, have operated the ice cream boat on Logan Martin Lake. When they bought the boat from a friend, they did it with the idea of having some kind of food service boat on the lake. Their first idea of a hotdog and hamburger boat was rejected after assessing the challenges associated with cooking food on a boat. Then they heard from a friend about an ice cream boat operated on Harris Lake in Wedowee and decided to bring the idea to life on Logan Martin Lake.
O’Neal, who owns and operates six other businesses, says they don’t do this for money. “We do it for the fun,” says O’Neal. “It’s seeing children happy. We make sure everyone who wants to buy one gets one. And if a child doesn’t have the money, we’re not going to leave them out.
“We take care of people,” O’Neal goes on. “If they don’t have the money with them, we’ll give them the ice cream, and we’ve had them track us down months later to bring the money.” They offer 24 items and, to keep everything simple, all items are $4 each. They take cash, Cash App and Venmo, but no debit or credit cards.
Greg and Amy Stinson had cash in hand when they cruised up to the boat for an ice cream sandwich and a Snicker’s ice cream bar.
“We pulled up to the boat on our jet ski and they used a pole to pull us in position to order,” said Amy. “They were both very friendly, and the ice cream bars were a refreshing treat on a hot day.”
Refreshing and wonderful is just how Audrey and her three kids described their experience with the Ice Cream Man on the Lake. They’re gathered with friends and fellow boaters at Fireball Flatts. Half the crowd are in the water trying to cool off on this scorching summer afternoon. The other half are in the boats in the shade of their Biminis. The sight of the ice cream boat had the children going crazy to flag him down.
The purchase of a Batman cherry-flavored ice cream and a Ninja Turtle ice cream on a stick brought smiles to the faces of the younger children. An original Bomb Pop was the choice for some of the older kids, while a more mature Snicker’s ice cream bar was chosen by an adult in the group.
While O’Neal says they do this for the fun of it, the venture represents a considerable amount of work. “We spend thousands of dollars on product from the distributor and load the freezers and generator on the truck, which, thankfully, we have a crane to do,” says O’Neal. “This is all before we bring the boat to the water to launch. And most of the time, we have people who want ice cream before we can even get on the water.”
It also takes a lot of work to keep both the ice cream boat and the customers’ boats from bouncing off each other with the waves.
That’s the job of one of at least two people aboard. Depending on the weekend, they have as many as six people working on the boat. “We have four bumpers on the sides of our boat all the time,” explains O’Neal. “But the boats still hit.”
O’Neal says they want to deliver the ice cream safely, so they watch the weather closely. “If the weather forecast calls for 50% chance of rain or higher, we don’t go out,” O’Neal says. “The freezers and generator don’t need to be in the bad weather and neither do the people.”
Peanuts! Get your peanuts!
The ice cream boat is not the only snack boat on the lake. Two summers ago, they were joined by a second snack boat afloat, the peanut boat by Lakeside Peanut and Concessions. Scott and Shandi Martin own and run the company and are on the water nearly every weekend of the summer selling three flavors of boiled peanuts.
Selling peanuts to a passing boat
Scott prepares the peanuts at home, a process that takes two days. He then loads them on the boat in the morning before heading out. They typically sell three flavors – original, Kickin’ Cajun and Dill Pickle, occasionally adding specialty flavors like The Logan (steakhouse flavor) and Garlic Lemon Pepper. They’re even considering a Ghost Pepper flavor for Boo Bash on Logan Martin.
They also offer Shandi’s specialty flavored lemonades and fresh fried pork skins. Lemonade is $5 for a 16-ounce cup. Peanuts are eight dollars for a 32-ounce cup and pork skins are $10 for a gallon bag.
Martin refers to his wife as “the brains of the operation.” Shandi, he says, does everything but the cooking. She does the labeling, ordering and the “going and getting.” His days are already busy with his full-time truck driving job. The couple also plans to reopen their Lakeside Peanuts and Concessions land-based food truck in October.
Carrying peanuts
back to waiting crowd
Meanwhile, Martin says they sell out almost every time they go out on the water. They cater more to the adults, who, he says, like to have peanuts with their “cold beverages.” “We even get messages from people when we’re not able to get out asking where we are,” he says. “Some of the same people come week after week.”
Wendy Farmer is a huge fan of the peanut boat. She and her husband, Jeff, recently found the boat north of the I-20 bridge. They had some friends onboard their boat who had never tried boiled peanuts, so Wendy insisted they get some. “When the owners heard that our friends had never even heard of boiled peanuts, they gave us a cup of Cajun flavored ones for free,” Wendy recounts.
“Our daughter, Atley, ate the regular ones and loved them,” added Wendy, “and she’s a picky eater. And Jack, our son, literally ate them for breakfast the next two days.” The family also considers it a lucky day to find the ice cream boat afloat.
Both the peanut boat and the ice cream boat have Facebook pages. Both Martin and O’Neal post to their pages before they head out each weekend to let fans know what section of the lake they can be found on a given day. Check them out on their pages – Lakeside Peanuts and Concessions and The Ice Cream Man on the Lake.
Scott refers to his customers as his “Awesome Peanut Fam.” “We’re all family,” he says, “straight up.” Every weekend, then, is just a family reunion. Nuts included.
From majestic American Bald Eagles to elegant Great Egrets, Canada geese and Great Blue Herons, Logan Martin Lake is a bird-lovers paradise.
But perhaps the lake’s most popular bird these days, save maybe chicken on the grill, doesn’t have a single feather. In fact, it’s best known as a toddler’s iconic bathtub buddy. Submitted for your approval – the rubber duck.
Thanks to Stacy Deegan and her late husband Brian, the shores of Logan Martin teem with the hidden non-feathered friends. It’s the hottest scavenger hunt this side of summer camp, as folks comb the area for the numbered ducks, take a selfie with their find for posting on Facebook, then hide them again for another hunter to discover.
It’s a fun twist on catch and release.
Every duck is tagged with instructions. Take a photo of the foundling, post it on the hunt’s Facebook page, then re-hide it for another hunter to find. It’s a year-round event, so it’s always rubber duck season.
Duck No. 494 found at Pirate Island
Known officially as the Logan Martin Duck Hunt, it’s a Facebook group the Deegans hatched in 2023 to track the movements of the rubber quackers. Stacy took the notion a step further with the scavenger hunt. They began with 10 numbered ducks. The first duck was hidden near Pier 59.
“We just got in the truck one day and started driving around the lake looking for public places to hide the ducks,” she said. “The first place we hid one was the Pier 59 boat ramp. We just kept driving around and hiding the ducks and created the Facebook group.”
The couple had so much fun, they started hiding more ducks. Each toy bird has a QR code that can be scanned, and the discovered duck’s image goes straight to Facebook.
Brian Deegan passed away last year, but Stacy continued the hunt, she said, “not as a tribute to him, but I did release some ducks that had tags with ‘In Memory of Brian Deegan’ and his dates. So, I had a round of memorial releases there.”
The Duck Hunt has been on for two years, and the number of toy ducks has grown to nearly 500. They come in all colors.
“It’s been so much fun,” Stacy said. “My neighbors have been helping me out with the ducks.” And this year, there’s a new wrinkle that’s – as they might say in The Hamptons – just ducky.
There are golden ducks secreted away – 14 of them – and whoever discovers one wins a prize. “I was able to get some local businesses to donate prizes,” Stacy said.
For example, Lakeside Candle Co., Pell City Coffee and Pier 59 are among the donors, as well as Porky Pirate Barbecue. One local Realtor is offering a cash prize for her firm’s gold duck, Deegan said.
In another ducky development, the Duck Hunt will be part of the fourth Boo Bash event this year. “It’s just another leg (of the hunt),” Deegan said. “It’s another way to have the ducks out for people to have fun with it.”
Five of the Boo Bash quackers will have prizes worth $100 for the finders, thanks again to donations from local businesses.
Found at Logan Martin LakeFest and Boat Show
Like Boo Bash, the wildly popular Halloween hullaballoo, the Duck Hunt aims to build a stronger sense of community on Logan Martin.
But it also takes a page from a social phenomenon called geocaching. According to geocaching.com, it’s “an any day, any time activity that can take you to amazing and beautiful places. Geocaches are physical containers hidden all over the world you can find from a set of coordinates.” There is a Geocaching app. For more information, visit geocaching.com.
“It’s a really cool idea,” Stacy said. “It’s getting families to get outside and get away from their phones and computers and get on the hiking trails and look for hidden treasures or hidden caches. People all over the world hide things everywhere that you don’t know about.”
She added, “Geocaching is what inspired me to hide the ducks and get people outside to look for something fun. Just something extra, especially on the lake, where there’s already plenty to do.
“But I just imagine the smile on a kid’s face when they are running out of Tiki Hut, and they find a little rubber duck.”
In an effort to be sensitive to the lake environment, Stacy intentionally conceals the ducks in areas where the rubber creatures can’t slide into the water.
“The idea is to not have them fall into the water and float away,” she said. “I made a conscious choice in the beginning not to place the ducks in the water.”
The end goal of the Duck Hunt? Good old-fashioned fun and a ton of smiles.
Found Duck 146 in Ocean Lakes Family Campground, Myrtle Beach, SC. These ducks will travel
“Just something to put a smile on somebody’s face,” Stacy said. “I usually tell people, enjoy for a minute, then re-hide it for someone else to find.”
She hopes the hunt will become a Logan Martin mainstay. Globally, the rubber ducks are enjoying a renaissance and have waddled out of the tub, so to speak. Many Jeep owners have dashboard rubber ducks. In the UK, there’s a whole store devoted to the beloved toy.
Once, Brian Deegan concealed 50 tiny ducks throughout the family’s Logan Martin house.
“I would love to do it as long as I can. The rubber ducks are not expensive at all. I just do it for fun. If it were expensive, I’d probably try to monetize it. But I don’t want to monetize it. I just want it to be fun. As long as I’m financially able to put these little ducks together and hide them for people, and they enjoy it, I’m going to do it.”
Every duck find posted on Facebook is an affirmation. “Every time someone finds a duck and posts it,” Stacy said, “that’s my reward.”
For more information, follow the Logan Martin Duck Hunt (Rubber Ducks) Facebook Page.
When you’re an ophthalmologist in the business of helping your patients see better, it goes without saying that a clear, beautiful view is always the main focus.
Open great room and kitchen with expansive view from windows produces ‘wow factor’ the minute you walk in
It’s even more important when you’re also in the market for a house on the water. The good news is that David Lewis and his wife, Wendy, got exactly what they were looking for when they found their home near Stemley Bridge on Logan Martin Lake a year and a half ago. And these days, they enjoy captivating sights as far as the eye can see.
Whether they’re watching Fred, one of the two herons that regularly hold court on their dock, cheering for a child learning to wakeboard, or enjoying the antics of a family of geese, there’s always something that grabs their attention. If that weren’t enough, they get to enjoy both sunrises and sunsets from their vantage point.
“I can just get lost looking out the window,” Wendy said. “You never know what you’re going to see.”
They almost missed out on it all. “We passed on this house the first time we came through. It was dark, and we didn’t get to see all this,” Wendy said, gesturing to the great room’s wall of picture windows overlooking the sparkling water.
“We decided to come back one more time, and this time we came back during the day,” she said. “The second we opened the door, we were like, ‘This is it.’ It’s just so peaceful here. We have enjoyed it so much.”
The 3-bedroom, 3 ½-bath house is perfect for hosting family and friends with its open floor plan, expansive views, and outdoor living spaces that include a pergola and an atrium with a hot tub. David is an avid hunter and fisherman, so he keeps the freezer stocked with venison and fish, which makes entertaining easy.
“The Traeger is the best investment I ever made,” David said of his wood pellet grill. “You can just set the temperature, throw something on, and it does what it’s supposed to do.”
Making a house their home
The Lewises were living in Anniston when David decided in late 2023 to take a job with Alabama Vision Center in Pell City. They were excited for the career opportunity as well as for the chance to live on Logan Martin full-time.
The atrium features hot tub and breathtaking view
“We’re water people,” Wendy said, adding that they have a place in Gulf Shores as well as a cabin in the woods in Heflin that’s on a private lake with property where David hunts and fishes. “Both of our families had places around Riverside, so we had a connection to the water and this lake.”
Although the Lewises did some renovations before moving in, the house had already been added onto a few times before they bought it. The house, originally a small guest cabin for the house next door, has come a long way since its humble beginnings.
It started out as a single-story home with two bedrooms and one bath, but the next owners built a two-story addition that includes the master bedroom and bath, the great room and a larger kitchen, as well as a shop, office and bonus room downstairs. They also added a porch off the kitchen. After that couple sold the house, the new owners enclosed the porch, making it a sunroom, and converted the downstairs shop into a Man Cave.
When Wendy and David bought the home in December 2023, they focused on cosmetic changes, replacing flooring and lighting throughout the house, brightening things up with paint, and remodeling a bathroom. They raised the roof on the house’s front porch and added beams and a tongue-and-groove ceiling to make it feel more like a lake home. Landscaping by OnPoint Land Management was the perfect complement, Wendy said.
They also updated the kitchen with new granite countertops and moved the doorway that connected the kitchen to the sunroom to the other side of the island so they could add double ovens where the door once stood. Removing a wall in the great room opened up the room even more, making hosting a crowd easier.
“This house is great for entertaining, and it’s made it a whole lot easier to host a fair number of people,” David said. Their house in Annison had a smaller kitchen, and the only seating area was the dining room table. Now, they have lots more counter space, bar stools at the island, plenty of seating in the great room, as well as tables in the dining room, sunroom and outside.
What’s cooking?
Open floor plan lends itself to cooking and entertaining
Although the Lewises love creating great meals together, their cooking approaches are a little different. “My husband is the better cook,” Wendy said. “He can go look and say, ‘I’ve got this, this, and this, so I can whip this up.’ I have to plan what I’ll cook, make my grocery list and go to the store.”
David said he mastered the basics in Boy Scouts, where “I learned to put food over fire,” and he later followed his mother’s example of “adding a pinch of this and two fingers of that.” He also picked up some skills during the nine years he lived in New Orleans while completing his internship and residency and working at his first job.
“Everybody cooks down there, and I got a little better,” he said. “I’m not a gourmet chef or anything, but I can put stuff together.”
In the summer, they cook a lot of fish, and they especially like blackened red snapper. “We like to cook in an iron skillet,” Wendy said. “That really helps with the blackening of the fish. And he can just come up with a sauce right off the top of his head, so he’ll figure out the sauce, and I’ll figure out which vegetable to put with it.”
Roasted potatoes are a favorite. “They’re so easy to do,” Wendy said. “I just dice them up, drizzle them with olive oil and put Cavender’s (seasoning) on it. You’ve got to be generous with your flavors.
Wendy and Logan, the dog who adopted them
In the colder months, they do a lot of venison burgers, as well as a dish that has become a favorite. “We call it Spicy Creamy Deer Pig,” David said with a laugh. “Roll up (venison) cube steak with cream cheese and jalapenos and wrap it in bacon.”
Being able to have the whole family over for the holidays, host a gathering for David’s office, or have friends over on a football Saturday is what the Lewises have loved most about their life on the water.
They also enjoy the quieter moments. “It’s just so relaxing,” David said. “We’ll take the boat out when I get home from work, and we just enjoy watching all the birds and schools of fish.”
Wendy said she couldn’t be happier with their decision to move to the lake full-time. “There’s not just one best day here,” she said. “Every day is the best day.” Add cheese to top and return to oven until cheese is melted.
Blackened Red Snapper with Dave Sauce
Ingredients:
1 small onion, diced
2 cups mushrooms
¾ of a bell pepper, diced
1 medium tomato, diced
½ to ¾ cups red wine
1 cup beef or chicken stock
Salt
Pepper
Garlic powder
Onion powder
Oregano
2 tsp corn starch
Red Snapper fillets
Butter
Blackening seasoning
Directions: To make the sauce, saute onions, mushrooms and bell pepper for 7-8 minutes on medium/high heat. Add tomato, and after 3 minutes, add the wine. Let it reduce by half, then add stock. Season to taste with salt, pepper, garlic powder, onion powder and oregano. Add corn starch. Turn down to simmer while cooking the fish. Add blackening seasoning to fish and cook in a skillet with butter on higher heat for 3 minutes on each side, or until flaky. We like to serve fish with roasted Brussels sprouts and couscous.
Cajun Cream Sauce
Serve over Blackened Red Snapper atop a bed of asparagus
Ingredients:
2 tbsp. olive oil
2 Roma tomatoes, diced
1 onion, chopped
1 bell pepper, copped.
4 cloves garlic, diced
½ cup chicken stock
1/3 cup white wine
½ cup heavy cream
Cajun seasoning to taste
2 tbsp fresh parsley
1/3 cup parmesan cheese
Directions: Cook tomatoes in olive oil over medium/high heat. Add the onions and bell pepper and cook until onions are translucent. Add garlic and chicken stock and allow it to slightly cook down. Add white wine and allow to reduce by half. Stir in cream and let it simmer while you add your favorite Cajun seasoning to taste. Add parsley and parmesan cheese.
Rectifier Cocktail
Irish Whiskey
Baileys Irish Cream
Kahlua
Add equal parts of each to a lowball. Stir well and serve with a sprig of mint or shaved chocolate.
Story by Carol Pappas Photos by Graham Hadley Submitted photos
Beyond the typically Southern fare of barbecue, fried fish and chicken comes a new contender to stake a claim on a piece of the dining landscape around Logan Martin and Pell City.
In relatively short order, Kami Thai, Sushi and Asian Fusion has opened and expanded to accommodate a growing fan base.
Monalisa preparing a shrimp tempura appetizer
Located inside a storefront across from Publix, Kami – Japanese for divine being – is becoming a culinary destination point that marries flavors and traditions together in a celebration for the senses.
Much like Asian fusion cooking itself – one can only expect the unexpected. Technique, imagination, cultures and innovation combine to create this culinary adventure.
You might say the experience is a reflection of the Monalisa Gibson’s own journey from native Bali, Indonesia, all the way to a home in Alabama. She married a Clay Countian, Bobby Gibson, whom she met through friends.
She has been working in the restaurant industry for 20 years as sous chef and pastry chef, having been involved in the start-ups of other restaurants, including eight years at Shiki Thai and Sushi in Birmingham. “I supported three restaurants, and I wanted to do my own.”
She finally decided with the encouragement of friends and family that it was her turn to be the entrepreneur along with her business partner, Kadek Ani Tresna Dewi, she opened Kami. Her husband works in Pell City, and they and their family live nearby, so they decided on Pell City as the place to open this new venture.
It was the right choice, she said. “The people in Pell City have been so welcoming. It’s something new. They don’t have Thai, so I thought we would open here and give them something new.”
It’s a sharp departure from the typical Southern menu. “We use more spices” and different methods of cooking, she said. “Here, everything is fried.”
Her favorite to make is “Fusion Beef Rendang – beef stew cooked for hours with coconut milk and aromatic yellow rice.” With a nod to the South, there’s a Thai catfish on the menu – a mix of southern fried catfish with a Thai sauce.
Spicy Thai beef salad
On the menu, you’ll find “the best of Japan, Thailand, Indonesia and beyond. Indulge in fresh sushi, soul-warming ramen, bold Thai curries, rich Indonesian specialties and Asian-inspired cocktails.”
Dig a little deeper and find appetizers like Panang Curry Pot Stickers, vegetable and pork dumplings served with a panang sauce, and Crab Angels, crab and cheese-stuffed deep friend wontons with Thai sweet creamy sauce.
Try one of the coconut soups. There’s chicken, shrimp and tofu to choose from.
Noodles and rice are prepared in varying ways as are the entrees and Ramen.
A vast array of Sushi, popular Japanese dishes that feature raw fish are prepared nigiri and sashimi style. What’s the difference? Nigiri combines sushi rice with the fish, while sashimi presents thin slices of raw fish or other seafood without rice, served with wasabi and soy sauces.
Kami’s famous cinnamon bread pudding topped with ice-cream and chocolate, another local favorite
The choices for rolls are abundant. A roll is wrapped in sushi rice and with the seafood as the filling.
For the less adventurous, there are cooked rolls as well, like the popular California Roll. Some even have a familiar ring to them even if the ingredients might not – the Logan Martin Roll is cream cheese, fried shrimp tempura, topped with crab stick, eel sauce, cream spicy sauce, Smelt roe and green onion.
On the other side of that culinary coin, Gibson has her own American favorites, more specifically, Cajun: “Shrimp Po’ Boy and Gumbo,” she said without hesitation. But a Southern staple, Peach Cobbler, ranks up there as well.
The restaurant had its soft opening in March in a smaller space and was able to expand next door before having a grand opening for both in May. “I don’t want to disappoint,” Gibson said. “I want people to enjoy themselves. I don’t want them to wait a long time to sit.”
Creamy Crab Angel wontons
So, when Celeste Boutique closed next door, Kami was able to claim that space, expand the bar and offer a more spacious dining area to seat 70-80 people. “It was a good sign when the space next door opened up.” But after investing so much in the initial renovation and opening – the kitchen was built from scratch to enable preparation of the expansive menu – “it took faith to make it happen.”
But, she concluded, “Things happen for a reason.” As she gestures toward the new dining room and bar, she notes, “it was a good opportunity. It felt so good for people to be comfortable and have space to sit down and enjoy their food.”
Her desire is that “when people come here, I want them to feel at home.”
Story by Carol Pappas Photos by David Smith Submitted photos
At 97 feet high, Logan Martin Dam towers over the lake it created 60 years ago.
It casts quite an impressive shadow on the water below, but its impact on the region casts a much wider net – on its economy, recreation, residential, business, tourism and of course, electricity.
It was commissioned in 1964 as the second dam constructed during Alabama Power Company’s program in the 1950s and 1960s to further develop the Coosa River as a source of hydroelectric power. In 1954, President Dwight Eisenhower signed into law the authorization to build the dam as part of the Coosa River Project.
Downstream view of spillway construction
The Coosa River Project included Weiss, Neely Henry and Bouldin dams and the redevelopment of Lay Dam. At the time Logan Martin was being built and opened, Neely Henry Dam wasn’t named yet. It was just referred to as Lock 3.
During the planning stages, Logan Martin Dam was called Kelly Creek, named for the nearby creek that flows into the Coosa River. Later, it would bear the name of Logan Martin Jr., a circuit court judge in Montgomery and former Alabama Attorney General. In 1921, Alabama Power named him general attorney for the company his brother, Thomas Martin, co-founded.
When the floodgates closed, it would create Logan Martin Lake in 1965. By the numbers, the lake is 17,000 acres with 275 miles of shoreline along its length of 48.5 miles. Its deepest point is 69 feet. Its elevation above sea level is 465 feet, and its area of watershed draining into the reservoir is 7,700 square miles.
The concrete section connecting St. Clair with Talladega counties and forming the dam on Logan Martin Dam Road stretches the length of more than two football fields at 612 feet. Three turbines power generators, producing more than 400 million kilowatt hours annually.
The story unfolds
Old newspaper clippings tell about the evolution of the dam transforming this part of the Coosa River from a long, skinny river system to a much more expansive lake.
Guy H. James Construction Co. of Oklahoma City, OK, won the contract, according to the December issue of Shelby County Reporter, for the “concrete powerhouse substructure, concrete spillway and approximately 1.5 miles of earthen kikes. The cost cited was $28 million, exclusive of the land. Peak employment on the dam project was projected at 450.
The January 5, 1961, St. Clair News-Aegis reported that the construction would begin the following week on “gigantic Logan Martin Dam.”
The story predicted “A vast recreational area will be opened up with Pell City as the center when work on Logan Martin Dam is done. It will be a fisherman’s paradise with boating, skiing, camping and other outdoor type recreation expected to draw hundreds every week …”
When they ‘backed up’the water
Of course there were challenges along the way. The News-Aegis story went on to tell about the fate of the town of Easonville. “Highway 231 will be routed around Easonville, which will be under water after competition of the dam. The bodies in two or three cemeteries in the Easonville community will be moved to other burial places.”
Main construction area looking east
It certainly didn’t happen overnight. It took four years to build. “After completion of the dam, from one to three weeks would be required to fill the lake,” that same story reported. Locals called it “backing up the water.”
By April 4, 1965, The Anniston Star was reporting about the rising of the water. “Don’t look now, but Logan Martin’s filling,” wrote John McCaa Jr. “Yes, within a month, “Old Coosie” will have swelled back of Logan Martin Dam, lost her sluggish, muddy look and fingered out into cleared land to form a full lake for the first time since the gates closed last August.”
He went on to set the scene. “Newly built piers and boat launching platforms which have appeared so strange sitting high and dry for the past several months will soon be doing their job in easing thousands of area waterbugs into Alabama’s newest water recreation area.”
McCaa said most would see the reservoir as a “fishing and watersports wonderland. But behind the four years of construction and seven months of waiting for the filling process up to summer pool level, is a threefold purpose and a $46.1 million investment.”
In the April 14, 1963, edition of Talladega Daily Home (now, The Daily Home), “Expenditure for Logan Martin Dam on the Coosa River near here, now under construction and scheduled for completion in 1964, is the largest addition contemplated by the Alabama Power Company this year.”
The report was based on the testimony of R.L. Harris, company vice president in charge of electric operations, before the state Public Service Commission. Some may think the name familiar. It is. R.L. Harris Dam on Lake Wedowee was named for him. In this bit of history, though, he was testifying in a hearing on the company’s petition to issue $16 million in first mortgage bonds and $5 million in preferred stock.
Build it, and they’ll head this way.
By 1964, a “big real estate boom” was underway, according to the Birmingham Post Herald. It ran a photo of one of the new developments on the lake. “It is known as Treasure Island and contains both residential and marine developments,” the caption said.
One new resident at the time commented for the paper. “I’m just 40 minutes from Birmingham via the expressway and that isn’t bad at all when you consider what I have at the lake.”
Placing head covers on Unit No. 3 turbine
Prices, the story noted, range from $500 for the least desirable plots of ground to more than $5000 per lot for the choice sites.” Average lot price today – $150,000 to $250,000, say lake Realtors.
“Commercial enterprises such as the Pine Hill (Harbor?) marina and Treasure Island marina are rapidly going up on Logan Martin shores to meet the demand of boating and fishing crowds,” the story said. “New roads are rapidly appearing all around the lake as new homes go up and service enterprises are built to serve the residents.”
A story in the Birmingham News Jan. 5, 1964, displayed photos of the newly constructed dam and the “new” Stemley Bridge, connecting Pell City and Talladega.
“Flood gates of the Logan Martin Dam will be closed this week – and a beautiful 20,000—acre lake will begin to fill up,” wrote Jack Hopper. “This waterway of the Coosa, when completed, also will provide a mecca to industrial prospects and will be one of the most beautiful recreational spots in the Southeast.”
Underscoring the early growth, Hopper noted, “This area is already showing indications of the favor it will meet with thousands of persons as recreational site. Many cabins already have been completed and owners are awaiting next May, when the lake reservoir will be full.”
Pell City Mayor Sam Burt predicted the potential impact, citing 600 waterfront lots purchased at the time, and homes and cabins already going up. “I think we will have the most beautiful lake frontage on the Coosa River,” he said. “And our closeness to the metropolitan area of Birmingham will be a big help.”
Prominent businessman and president of the Chamber, J.D. Abbott said the water was attracting a number of industrial prospects. “We are going to purchase an industrial park and will have everything ready for industrial prospects. Pell City is now doubling its water supply and will be ready when the dam is completed.”
The story goes on to talk about construction in “the near future” on a $500,000 marina on the lakefront, named Pine Harbor Marina. The property would eventually house a restaurant and motel as well as an 18-hole golf course.
The Dam Road
Even the Dam Road captured headlines. “Talladegans will soon have a more direct route to St. Clair County across Logan Martin Dam,” The Anniston Star reported Sept. 16, 1965. “A new half-mile section of road, plus a section of the dyke road, is being constructed by county crews under a negotiated contract with the state for $100,000, including engineering and inspection services. According to District 3 Commissioner John Giles at the time, the new road would provide easier access to the lake and a shortcut to Birmingham for residents in the Renfroe area.
Dam Dedication
Gov. Lurleen Wallace was unable to attend the formal dedication of the sam because she had been hospitalized, and Lt. Gov. Albert Brewer spoke at the ceremony held on a rainy Saturday, June 24, 1967.
Early construction of Logan Martin Dam in 1961, showing the Coosa River, which runs through the middle of today’s lake
He called the dam and reservoir project a “vote of confidence in the future of Alabama,” according to an Anniston Star article that covered the event. “ …A few years from now, water may well be our most valuable commodity.”
Today’s Reflections
As officials reflect on the face of today’s region with the benefit of those six decades, it is easy to see that being in the right place at the right time makes all the difference.
“To say the creation of Logan Martin Lake was a transformational event for Pell City would be an understatement,” said Pell City Manager Brian Muenger. “It provides an irreplaceable benefit to our residents, as well as the hundreds of thousands of guests that flow into the City each summer.”
The numbers bear him out. St. Clair County tax data shows more than 3,800 lots within 100 feet of the lake, the assessed value of which is more than $800 million. That figure is for the county as a whole, but nearly half of that value is within the city limits of Pell City.
Only 1,800 of the 3,800 lots claim a homeowners exemption, which indicates that around 53% of owners are part-time or seasonal residents.
Over the past three years, the lake has averaged more than 1.5 million visits each year. Monthly visits during peak season, May to July, are more than 2.5 times higher than off-peak months, November to February.
St. Clair County Economic Development Executive Director Don Smith agreed with Muenger’s conclusion that the lake’s creation was transformational for the region.
“Pell City and Riverside have had three very impactful events in 60 years – the construction of I-20 in the 1960s, the creation of Logan Martin Lake in 1964-65, and the opening of the Honda plant in 2001,” Smith said.
“All three have brought increased wealth into our communities with the lake generating an incredible amount of property tax from the new lake homes and sales tax from tourism,” he said. “More and more communities are investing in ‘placemaking’ projects to make themselves a more desirable location to visit and live, but our communities already have it because of Lake Logan Martin.”
Your place for camping, glamping, music, outdoor fun and much more on Logan Martin Lake
Story by Roxann Edsall Photos by Graham Hadley Submitted photos
It would surprise no one to say there are many camping opportunities around Logan Martin Lake. What might be a surprise is that you can spend the night in a covered wagon, reminiscent of those used by 18th century pioneers as they moved westward. Thankfully, unlike the primitive conditions those adventurers faced, your stay would include air conditioning and an indoor bathroom complete with a shower.
Glamping tents come with a porch and even a full bathroom
These glamping spaces are some of the unique offerings at Angler’s Pointe, the 160-acre rental, recreational and entertainment community adjacent to Lincoln’s Landing tournament fishing park and picnic area. They also offer tent glamping and some more traditional options, including covered and uncovered RV parking, bungalows, cottages, and tiny homes for short-term rental.
Angler’s Pointe is the perfect neighbor for Lincoln’s Landing, providing much-needed resort-style accommodations for tournament anglers and families since 2023. Not surprisingly, the draw of the lake itself and the desire to own a piece of it, even if just temporarily, keeps a steady stream of renters coming in.
“We do get an influx of people renting when there’s a tournament,” says DeLane Griffin, CEO of McCaig & Griffin, the lakeside and commercial development company that has developed the property. “But, by far, the largest segment that’s renting from us is families and couples who just want to come spend a few days or a week on the lake, whether they’re renting an RV space, a bungalow, a cottage, a tiny house or one of our glamping options.”
Soak in a vintage-style tub bubble bath
Glamping, or glamorous camping, is a concept embraced by those who enjoy the outdoors and outdoor activities, but not the primitive conditions of typical overnight camping. Its rise in popularity in the early 2000s resulted in the word being added to the Oxford dictionary in 2016.
It hardly qualifies for roughing it to step into the air-conditioned luxury of one of the four glamping tents after spending the day playing in the lake. They are cool, comfortable, and surprisingly spacious. One tent takes it to the next level of relaxation and features an elegant clawfoot tub. Another tent features a window seat for reading or just watching for wildlife in the open field.
“We went a little bit beyond what some places do,” Griffin explains. “So, it’s glamping with a little extra. We thought it was a bit nicer to have the bathrooms inside the units.”
He brought the idea for the wagon rental spaces to the development after he and his wife, Deanna, stayed in one on a visit to Kentucky. The wagons are made by the Conestoga company and are fully outfitted with bathroom walls for privacy. Living and sleeping areas are “open concept,” with furniture defining the space.
One wagon even has room for the whole family
You can leave your camping gear at home, since both tents and wagons are equipped with upscale home furnishings and antique furniture. Each unit also has a name and theme. With names like Sahara, Wanderlust and Jumanji, each unit’s décor is perfectly suited to its theme. While they do not have kitchens, there are small refrigerators, along with spacious back porches with space enough for a guest to bring a grill for cooking.
The porches of the tents and wagons face a common-use area dubbed, “The Frontier,” which features a chuckwagon, fire pits with conversation areas, covered picnic spots, swings and plenty of open space for games. “Hopefully, we’re going to expand on that in the future with outdoor cowboy dinners and outdoor entertainment,” says Griffin.
Although the resort has been booking since 2023, there is still much to be done to complete the vision. His company had been negotiating with a larger company to finish the build out faster, but after a year of negotiations, he says, the plan fell through. “So, we are back at it, picking up our dream for the property,” Griffin says. “We have more of each kind of lot in the process of being built.”
Disc golf and more games by the Yard
Griffin sees the building pause as a blessing, since the added time allowed them to receive feedback from guests. “We’re hearing a lot from people not related to Lincoln’s Landing, people from Nashville to Atlanta,” explains Griffin. “They’ve given us good ideas about what they would like to see.”
With those requests in mind, Griffin says, they will be starting soon to provide those onsite amenities guests want like a pool, pickleball courts and a playground. They are also looking for vendors who could do restaurants or eateries on the property.
“As we grow, and we have the tenants there to support it, we will have regular food vendors and more bands in The Yard,” says Griffin. The Yard is an outdoor stage and field area that has already hosted several concerts and outdoor vendor shows.
“We’ve worked with Lincoln every year with the July 4th fireworks event,” says Griffin. “That’s a one-day event, and we’ve always had food and a concert and that type of stuff building up to the fireworks. We’d like to see that expand to a full week event.” Griffin adds that they have already had several events in The Yard to raise money to support veterans and first responders.
Community is important to Griffin and to the dreams he has for Angler’s Pointe. “Our Patriotic Palooza was a three-day event that honored both people who have served and given us our independence and first responders, the people we count on to keep us safe each day. We don’t make any money from it. Any proceeds go back into trying to create a better experience for the community and to give back to these organizations.”
Live music at the Yard
Griffin is proud of the direction the development is moving and says he looks forward to realizing his dream. “Like most dreams, it doesn’t come easy,” he admits. “My most proud moment will be when we fully complete it. I think people in the community want Lincoln to be nice. I’m proud to have been a part of that.”
As they continue to expand, Angler’s Pointe will offer even more inventory in each of the rental options. Whatever your style of lake life, you can find it right next-door to Lincoln’s Landing. And if soaking in a clawfoot tub while tent camping sounds good, grab your loofah. Glamping could be just right for you.
Oxford partnership gives great access to the creek
Miles of natural beauty on Choccolocco Creek
Looking for the perfect, quiet waterway to spend an afternoon kayaking on?
Choccolocco Creek, which winds its way through Calhoun and Talladega counties, eventually emptying into Logan Martin Lake may be just the spot.
Choccolocco Kayak, a collaborative effort between the city of Oxford and Choccolocco Creek Watershed, is located right across Leon Smith Parkway from Choccolocco Park on Boiling Springs Road. From the rental facility there, visitors will be transported by van to kayak put-in access point near Cider Ridge Golf Club. You then float Choccolocco Creek until reaching the take-out access point at the kayak rental facility.
The trip takes about an hour and a half to two hours. Kayak and equipment rentals are available at the main office and parking at Boiling Springs Road. It’s a great beginner to intermediate float, depending on the water levels.
Takeout at main office across from the park
The creek winds through the natural beauty of the region. And what’s more, 75% of the revenue from kayaking goes to support the Choccolocco Creek Watershed, a non-profit group working to preserve the historical integrity of the creek area while protecting natural resources and promoting healthy outdoor recreation.
Choccolocco Kayak is open Friday by reservation 9 a.m. until 2 p.m., Saturday 9 a.m. with last launch at 2 p.m., and Sunday from noon until 2 p.m. Visitors must be 18 years or older to rent kayaks. Users 8-17 years old must be accompanied by an adult to float in standard kayak. Children under eight must float in tandem kayak accompanied by an adult.
Like all kayak and similar water sports businesses, safety is a prime concern, and they shut down operations during inclement weather or dangerous conditions on the creek—low or high water levels, obstructions on the waterway and other hazards. They do a great job of keeping people informed of any issues on their Facebook page, and if you have any questions, give them a call at 256-847-5191
The season runs until Labor Day Weekend.
For more information about Choccolocco Kayak, follow them on Facebook, or check out kayaking on the “Things to Do” page on the Choccolocco Creek Watershed website,
Few things joyously say an unforgettable day at the park louder than tricked-out trucks, cool cars, hot live music, food and family fun.
And nothing evokes the spirit of the community’s people than a heart for helping others.
All of these wonderful things will come together from 10 a.m. to 8 p.m. Saturday Sept. 20 at the Lakeside Live Musicfest at Pell City’s Lakeside Park. Proceeds from the event will go to help The St. Clair Children’s Advocacy Center’s Children’s Place, other local charities and the Pell City Police and Fire Departments and City Parks.
Pell City police and firefighters ready for battle on new turf – the beach at Lakeside Park. Battle of the Badges is a popular event at Lakeside Live, which is moving to that area of the park. Photo by Mackenzie Free
The free festival, now in its fifth year, will still call Lakeside Park home, but will move within the park to ease traffic and parking challenges of past years. Last year, some 6,000 cars came to the festival grounds.
The driving force behind Lakeside Live is Pell City’s Five 16 Foundation, a faith-based organization that shines its light “through fundraising, service and good works in the community. The 501c3 nonprofit gets its name from Matthew 5:16 in the New Testament: “In the same way, let your light shine before others so that they may see your good works and give glory to your Father who is in heaven.”
Lakeside Live Director Casey Cambron is founder of the Five 16 organization, which has designated St. Clair Children’s Advocacy Center as this year’s major beneficiary of the event.
The center works on behalf of children and families affected by the tragedy of child abuse. It also works to foster interagency cooperation in the legal system and train volunteers. It also works to educate and build awareness in the community.
“This is an organization that needs more resources,” Cambron said. “As a board, when we were discussing different areas to support, their name came up. The children that they support hit close to our heart.”
This year, Lakeside Live is moving to the parking area next to the water. The move off the grassy areas of the park will make life easier for festivalgoers and organizers alike, Cambron said.
Cars and vehicles of all kinds on display
They took a page from another popular local event, LakeFest, to address parking problems. “Traffic control (last year) was a nightmare,” Cambron said. (LakeFest’s ) set up was very well organized. So, we’ll move to the parking lot near the water.”
He added, “It opens up a lot of parking and makes the whole event easier for spectators to be able to enjoy. It gives us the opportunity to have better handicapped-accessible parking, better parking for large and small vehicles. Just overall, the whole experience will be better.”
Another change in 2025? Musically, the event will return to a homegrown feel. Last year alt rock band, The Spin Doctors, who made a splash on the charts in the 1990’s, headlined the event. This year, local entertainers will fill the bill. Every musical genre will be celebrated.
“This year, we want to go back to our roots,” Cambron said. “We want to have more focus on our local community.”
While the music lineup is still in the works, local favorites Sand Rock, a group of Pell City High School students, will perform, as well as the Leverton Brothers.
Jazzed up cars and trucks will also be featured at the festival’s Motorfest event. Prizes will be awarded to the best vehicles in a variety of categories, including best in show car and best in show truck, best interior, best paint job, best engine, police choice, fire choice, promoters choice and more. Registration for the car show is at 10 the morning of the festival, with awards presented at 2.
For questions about Motorfest, call (205) 200-0359, or check out the Lakeside Motorfest Event page on Facebook,
The car show and other events at the festival will be 100 percent family friendly.
“I’m passionate about creating a family friendly atmosphere,” said Cambron. “I’ve been to events where I’m walking around with my kids and the DJ is playing music full of profanity, it just doesn’t feel right. My goal is to build an event where everyone feels welcome, comfortable, and proud to be there. We want people to leave feeling like they experienced something positive, something truly worth coming to.”
Food and drink for every taste will be on sale from local restaurants and food trucks, as well as a wide variety of arts and crafts and boutiques for men and women, folks of all ages and interests. In short, there’s something for everyone. “We just want people to come and spend money with our local vendors,” Cambron said.
And there will also be friendly competition between Pell City police and firefighters at several events, notably a tug of war. Known as “The Battle of the Badges,” a pro wrestling style championship belt and bragging rights will be on the line.
Spectators line the course
More important, the competition aims to forge closer bonds between first responders and the public they serve.
“That is our most favorite event,” Cambron said. “Our foundation is about bringing people together. Usually, when you see a police officer or a firefighter, it’s not the best of times. Usually something bad has happened. It’s the same with firefighters. We want to give people a warm, happy feeling about first responders and intensify it with this competition.”
Lakeside Live Musicfest reflects what’s best about Pell City, Cambron said.
“I’ve lived in a few different towns,” he said. “Pell City has a sense of comfort. There’s a lot of really, really great people that live in this town. This is one of the few towns I’ve been in when, if there’s an event that’s happening, people turn out and support it, whether it’s hot as it can be, or pouring down rain. The people come out. It’s unlike any other community I’ve ever been a part of. The town is what makes this event and every other event here great.”
