Castle by the Water

Story by Carol Pappas
Photos by Mandy Baughn

Before you even cross the medieval drawbridge entering Hartman Castle, it stirs the imagination. Step inside and step back in time to a place where fairy tales and history reside side by side.

Once you enter, one thing you can’t imagine – surrounded by armored knights, medieval craftsmanship and all the makings of a castle – is that you are standing in Alpine, Alabama, on Logan Martin Lake.

But that’s precisely where you have arrived at what has to be one of the most unusual Air BnBs on the rental market.

 It is pure imagination all wrapped up in 4,300 square feet, five buildings and 12 levels overlooking the lake in Clear Creek. Only, this is not a fairy tale, it’s a true story of one man fulfilling his wife’s dream decades ago and another man decades later, intrigued by the story – and the challenge – bringing it back to life.

In the beginning

The castle itself is the creation of the late Donald Dewayne Hartman, who designed and built it for his wife, Royldene, who always dreamed of living in a castle. Hartman is described as a writer, an educator, world traveler and a lifelong learner.

Putt-putt golf course with a medieval touch

Books he wrote adorn shelves in alcoves off the main foyer. They are filled with mystery and intrigue in faraway places, much like the life of the creator himself. He died in 2022 at the age of 86.

His obituary states he was recognized nationally for developing one of the top foreign language programs in the country. He holds bachelor’s and advanced degrees from 10 different universities around the world.

He was known as an avid painter and a carpenter, the latter of which is evident throughout the castle.

Modern renaissance

In 2023, Blake Shultz, a Realtor from Birmingham, enters the picture. His in-laws live just down the road from the castle, and one day he saw there was to be an auction. “I followed the signs.”

Bidders had a single day to inspect and make an offer on this castle closed years before and showing signs of neglect. But adding to this unfolding story of intrigue was a clue – a hint about its hidden rooms. “Win the bid or never know,” Shultz recalled.

Intricate detail, unusual features, regal look features of castle

He made his offer and when the bidding was over, he walked away as owner of the keys to the castle and the secrets to the hidden rooms found within.

“A year later and lots of work,” and Hartman Castle is now open, renting this elaborate, whimsical and historic lakeside retreat to the wide-ranging interests of vacationers. It has been ideal for groups – bachelor and bachelorette parties, corporate retreats, church and youth groups or those who just want to be immersed in medieval surroundings.

“It took 12 months to renovate,” Shultz said, who shouldered much of the work himself. First, there were nine 40-yard dumpsters to dispose of what was not needed. A shipping container resided outside for eight months, where Shultz placed whatever would end up in the finished product as the ‘keeper’ area.

Interior design was a “family affair,” Shultz said, crediting his wife and mother-in-law with the intricate, complementary details that makes this castle a home. Knights in armor stand sentry with wood carvings, art and furniture placement all coming together to make this a special place indeed.

“There was no going back” on this project, Shultz said, noting that in his experience flipping  properties, there was always an exit plan just in case. Fail early and fail cheaply. In this project, “once we were in, we were in,” he said. “It was more of a risk.”

No risk, no reward

Shultz made a few structural changes to the original, but most of it is preserved intact as Hartman envisioned it.

There are cosmetic and functional changes, like a closet added with a half bath complete with dragon motif. A piano that took eight people to get down the staircase is new. So is the flooring, replacing the carpet that was there before.

The drawbridge was manual. Now it’s automatic, and the mechanics are hidden behind panels in the wall.

Concrete platforms in different rooms have been turned into sleeping quarters. A scavenger hunt designed especially for the guests help them find hidden rooms and a special prize if they solve the mystery.

Blake Shultz on the drawbridge

Adorning a wall in one of the rooms is ‘wall of thrones’ – wallpaper designed from Game of Thrones artwork, but superimposing the face of his father-in-law as a surprise to him. Hartman once found 300 headboards with an unusual design. He was very creative and used headboards in his own design of the castle. He built all the doors and the trim himself.

Shultz employed his own creativity, building the 12-foot, red oak table that centers a dining room in Building 3, which houses a second kitchen. The fireplace is original. So are the chairs and chandeliers and lights from Bulgaria. The Hartmans loved dinner parties, and their gold goblets and dinnerware have remained.

The views from various areas of the castle overlook Clear Creek near Alpine Bay, and the kitchen, open to a sitting area with sleeper sofas, overlooks the lake as well.

Hartman’s basement workshop now has an added bar area and a concrete loft and fireplace.

It has two party deck areas with lake views. The middle deck features a gathering spot with a Blackstone grill. Just off that area is an 18-hole putt-putt golf course. Miniature castles, dragons and armored knights make up the obstacles at various holes.

A game room features an arcade machine, playing card table and table tennis. Outside, at the top of the property, you’ll find a regulation pickleball court. On the lake side, a double decked covered pier and a fire pit at the water’s edge are highlights.

Shultz said the question during the whole process became, “What other things can we add that really say, you don’t have to leave the property? We wanted it to be unique and fun. This is what we came up with.”

Rave reviews

What Shultz really came up with is a hit, garnering 5-star reviews and making the prestigious lists of “Super Hosts” and “Guest Favorites” on Air BnB.

The history of the property is fascinating,” said one reviewer. “The restoration of the property to its original state is unreal. There is a working drawbridge! Artifacts, newspaper articles, documents and photos from the past are displayed throughout.

“The detached library has been transformed into extra bedrooms. Every sofa is a sleeper sofa. The baby grand piano and the working organ were a big hit. Putt-putt, ping-pong, pickle ball, the game room, firepit and double decker dock provided hours of fun for everyone. We never ran out of things to do or explore.”

Another described it as “quirky and fun, the view was amazing, and the putt-putt course put it over the top.”

“The castle is definitely one-of-a-kind location,” said one review.

 “What a unique experience!,” exclaimed another. “We loved staying at Hartman Castle, it felt just like being in a medieval castle. Our group brought costumes, cosplays, and princess dresses for a royal photoshoot and found so many amazing backdrops around the castle.”

And at the end of the stay, what this guest had to say is what it is all about: “It’s a trip full of memories that we will never forget” – just like the castle Hartman created years ago, and Shultz brought back to life.

Lakeside Live Musicfest returning to Logan Martin Lake

Story by Cherith Fluker
Submitted Photos

A simple idea to create an event that gives back to the community while giving families something fun to do has blossomed into the Lakeside Live Musicfest, which returns to Lakeside Park in September.

The Five16 Foundation hosts this annual music festival and car show at Pell City Lakeside Park. Event Director Casey Cambron says the foundation expects this year’s event to impact The Saint Clair Children’s Advocacy Center (The Children’s Place) in meaningful ways.

Now in its fourth year, Lakeside Live embodies the Five16 Foundation’s mission of “shining our light through fundraising, service, and good works.” Cambron expects thousands of people to flock to the park for a day of music and family fun. In turn, they will be helping others.

Since its inception, the festival has evolved significantly. Originally held in November, the event was moved to mid-September to avoid the cold weather, finding its sweet spot on the third Saturday of the month.

From muscle cars to VWs, the car show brings it all

Generously supported by sponsors like Buffalo Rock Pepsi, this year’s festival is slated for Sept. 21 with gates opening at 10 a.m. The event will go on until approximately 8 p.m. with a variety of activities planned throughout the day.

Lakeside Live exudes a friendly, family-oriented atmosphere. It attracts a diverse crowd, with smiling faces, kids playing games and families enjoying food from local vendors. As the name implies, music is the main ingredient.

Cambron announced that this year’s music headliner is The Spin Doctors, a popular American alternative rock band. “We’re excited to host The Spin Doctors this year, but we are also very excited about our opening band,” says Cambron. The festival opener will be Sand Rock, a band made up of Pell City High School students. Other notable acts are The Greg White Band, Deputy 5, The Leverton Brothers, The Wingnuts, and more.

Inspired by other local events, Lakeside Live stands out for its unique blend of activities. In addition to an entertaining musical lineup, the event also offers an impressive car show with hundreds of cars on display, most of which are from the St. Clair County area.

The car show itself is quite a draw, showcasing a wide range of vehicles from high-end cars to bicycles. Custom handmade awards are presented to winners, adding a personal touch to the event.

Over 100 vendors and food trucks and a variety of children’s activities will be available for attendees to enjoy. About 90% of the vendors are local. While there is no charge to browse the car show, items at vendor booths and food trucks are available for purchase.

Rides and more

One highlight of the event is the Battle of the Badges, a spirited competition between the fire and police departments. This competition features an obstacle course, tug-of-war and other challenges. Cambron described Battle of the Badges as an “entertaining interaction between local first responders that allows the community to engage with them in a fun way.”

Having won two of the three years of the Battle of the Badges, the Pell City Fire Department is eager to challenge the reigning champions, the Pell City Police Department.

In addition to benefitting the Children’s Advocacy Center, proceeds from Lakeside Live Musicfest also contribute to various local causes, such as the police and fire departments, the local school system, children’s organizations, and more.

“We are so thankful for our generous sponsors like Buffalo Rock Pepsi and Lakeside Boathouse, who have believed in our dream from day one,” said Cambron. He also credited fellow board members, Pell City High School Wrestling and other volunteers who give of their time throughout the year and on event day to make Lakeside Live Musicfest a success.

Looking ahead, the goal is to continue growing the festival, maintaining its community-focused spirit while expanding its reach and impact. By continuously improving and adapting to feedback, Cambron hopes to make each year’s event better than the last, ultimately creating a lasting legacy of community support and enjoyment.

Editor’s Note: For more information and to apply as a vendor, visit the festival’s website at lakesideliveshow.com. Vendor applications are accepted until Sept. 1, 2024.

The Yak Shak

Story and photos
by Carol Pappas

Turn off U.S. 231 South at the colorful, largemouth bass mailbox, and it’s your first hint that something special awaits up ahead.

Just beyond is newly opened The Yak Shak, a stone’s throw from Logan Martin Lake. Inside, you’ll find something special indeed – and it’s not just the kayaks and accessories.

Meet Allen and Jessica Norris, owners of The Yak Shak, a business they started five years ago when they were dating. Kayak fishing was Allen’s hobby, and he soon introduced Jessica to it. When it became their passion together, they decided to build a business around it. The Yak Shak already has a franchise opening in Indiana soon.

Allen, Jessica and Madelyn Norris, not pictured, 2-year-old Coleman

They located their initial store in a strip mall in Pelham and experienced early successes when the COVID pandemic hit, and people began heading outdoors. “It’s been a wild ride,” Allen said. “We’ve only known pandemic retail,” added Jessica. “Interest exploded. We thought that was the way it was going to be.”

While other businesses closed their doors during the pandemic, The Yak Shak thrived. It wasn’t until the year after, when supply chain problems surfaced that their business plan headed in an adaptive direction. “We worked off pre-orders,” where customers could choose their exact color, style, and customization.

Much of their business is still centered on pre-orders today, but they have adapted and expanded when opportunities arose. They found a market in used kayaks generated by the new kayak market. They have trade-ins, they offer full customization of the kayaks, and they ship smaller items all over the country.

They define their business as a “destination” type – customers looking for a place to buy a kayak. They sell kayaks, paddleboards and inflatables not found in big box stores. They also offer well-known brands like AFTCO, Heybo, Big Bite Baits, YakAttack and Rapala. They sell Bending Branches paddles and NRS inflatable kayaks.

Average price range of kayaks and accessories is $500-$2,500. Now that kayak fishing tournaments allow motors, The Yak Shak has seen an influx of customers wanting to add trolling motors, outboards, live scope, and many more electronics to their kayaks. “We cater to tournament-focused brands,” Allen adds.

A tournament weigh-in held there a couple of weeks ago accommodated 17 vehicles with kayaks and trailers in the parking lot. “We had plenty of room,” said Allen, noting another plus of their move from Pelham to Pell City.

Of course, it’s not a weigh-in in the bass tournament sense of the phrase. Kayak fishing tournaments are ‘weighed’ with photos and a “bump board,” a ruler-like board with a hard end to measure the fish from nose to tail. A photo then captures the size for this catch-and-release method.

Every boat and accessory they offer, they tested themselves. “It’s our passion,” Allen said. He gives the nod to Jessica in the fishing, though. “Her personal best is a 7-pound largemouth.”

How they got here from there

The couple arrived at this moment in their lives from different directions, but there is no disguising the joy they have already found running a business in Pell City together.

Kayaks on display in showroom

He graduated from Kennesaw State College in Georgia in Management, Entrepreneurship and International Business. “I speak Chinese,” he said, referring to his International Business interest. He went to work at Hewlett Packard right out of college, and a promotion brought him to Birmingham.

She graduated in Communications at the University of Alabama, and her background is in marketing and franchising. In her spare time between their business, working remotely with a software company, tending to their 4-month-old and 2-year-old, she wrote a children’s book – Francine’s First Fish. She was already in Birmingham.

They met, fell in love, married and started a business. They found a home on Logan Martin Lake and moved a coupled of years ago. It just made sense to trade the long commute for a business near their home and the lake.

“We’re excited to be a part of the community,” Allen said, noting that The Yak Shak has already been involved in LakeFest and events at Lincoln’s Landing. “This is where we live and want to do business. It’s where we want to raise our kids.”

He points to the growth all around and said, “It is very encouraging to see that as a new business.” When the location on U.S. 231 opened up, they decided to close Pelham and move The Yak Shak to Pell City, Allen said. “It was the best move for our family and our business.”

Farmers Market at Logan Martin Lakeside Park

St. Clair County Farmers Market in Pell City is a growers’ market, meaning it is grown locally. The market itself has grown locally, too, necessitating a move to Lakeside Park this year.

The market moved from the Avondale Walking Track to Lakeside Park in the parking lot by the boat launch. The market got underway June 5 and will be open each Wednesday, weather permitting, from 1 p.m. to 5 p.m. throughout the summer.

Veggie Bucks for the kids are back thanks to community sponsors. Children ages 5-12 can come by the St. Clair County Extension tent to receive a $3 voucher to spend on the fruits or vegetables of their choice.

St. Clair County Farmers Market is an effort by the St. Clair County Extension Service.

Repurposed

Story by Elaine Hobson Miller
Photos by Mandy Baughn

According to the New Oxford American Dictionary, to repurpose is to “adapt for use in a different purpose.” That’s the perfect description for what Maria Hull does with her art, not to mention what she has done with her life.

An MICU nurse at UAB Hospital for more than 30 years, Maria retired, trading that high stress environment for the beauty and tranquility of lake life. She and husband, Tommy, moved from Trussville area to Logan Martin Lake in Cropwell on Treasure Island.

Living on the water inspired her, and her creativity began to thrive. For years, she has put her skillful hand to transforming old into new – each piece a work of art. No two piece are alike.

A collection of bird feeders she has made

She takes vintage stone, metal beads and crystals to create her jewelry designs. Vintage beads and pendants may become a cross. A utility meter becomes a whimsical piece of yard art, using antique doorknobs for the eyes and a brass hose nozzle for the nose. In Maria’s realm of creativity, a bird cage becomes the housing for a vintage lamp, a piece she treasures because it belonged to her late sister, Demetra.

“When I was able to retire, I had more time to create and have fun with it,” she says. A collector of antiques and vintage jewelry, she took her mother’s costume pearl necklace and added one of her own wire art crosses to that piece. Later, she started making crosses from beads, too. “I inherited all my mom’s old costume jewelry. I love having crosses and being able to wear something of my mom’s. I like revitalizing what I have so I can enjoy it.”

Her crosses have complete symmetry, and the wire is tightly wound around each piece. She collects antique beads, copper, brass, natural stones and crystals from around the world, dating as far back as the Roaring 20s. “Some of my vintage beads came from a woman on the West Coast whose 90-year-old mother had collected them and from a local designer,” she says.

Sheformed Treasure Island Wire Art Designs LLC, and for several years had booths in antique malls around Birmingham and Talladega. Some of her pieces were sold in the gift shop at the Birmingham Museum of Art, too. She retired from that career, too.

At home on the lake,her art and creativity surround you. The beauty of her plants serve as accent pieces. “I love my gardens,” she said, referring to the colorful array of plants and flowers interspersing God’s handiwork with her own – a bottle tree, statues, birdhouses and benches – along the winding pathways she created.

“I don’t like destroying anything,” Maria says. One of Tommy’s old boots became a birdhouse, and she fashioned a bird feeder from a copper piece, metal, wire and glass that glistens in the sunlight.

A necklace with cross holds special meaning

Cedar boards from their home’s original 1960s boathouse serve as the top of a window treatment where a collection of vintage and antique teapots rest. Old wooden legs from a table salvaged from an old farmhouse form the sides of the window treatment. “I’ve learned not to ask, ‘What the heck are you going to do with that?’” says Tommy of her odd finds.

Her love of crosses led her to turn a hallway into a Cross Wall, where dozens of bejeweled crosses of various sizes hang along the top half. She painted the wall to look like natural bricks, adding flowers and planters to create an Old World appearance. “I used plaster and concrete, then mixed acrylics with other paints for the design,” she says.

Maria has always been fascinated with faces and hands and has incorporated them in art pieces throughout the house. She made “Treasure Island Girls” with faces made of flattened silverplated spoons, wire for the hair, painted bodies and studded beads for accents.

“My whole purpose in all of my art is to bring life back to forgotten objects,” she says. “Where most people see an elongated piece of wood, for example, I might see a fish made of driftwood from the lake.” She considers it a privilege to work from her wooden kitchen table or back porch, because they overlook their pier and the water.

She is passing her legacy on to her three granddaughters — Kate, 10, Reese, 12, and Maci, 15. They have taken an interest in jewelry making, and she hopes they might follow in her footsteps.

The philosophy that guides her? “Enjoy each day, repurpose, save the planet, create and most of all, have fun.”

In the Kitchen and by the Lake with the McSweeneys

Story by Scottie Vickery
Photos by Wallace Bromberg Jr.
and David Smith

When Rod and Robin McSweeney decided to build their dream home on Logan Martin Lake, Robin knew she wanted it to look like something out of a fairy tale. Her wish came true, and for the past five years, the McSweeneys have been enjoying their “happily ever after” at their house, which with its towers, cobbled stone, cypress shake roof and cupola, truly resembles a castle at the water’s edge.

Rod and Robin McSweeney welcome guests with her summer salad

It’s where the couple, who will celebrate their 49th anniversary in January, spend as much time as possible creating magical moments with their children and grandchildren while enjoying everything that living on the lake has to offer. “We wanted this to be a fun place so they would want to come here,” Robin said of their family. “We both grew up loving lake life, and now our grandkids are river rats. We just love that.”

Nearly every detail of the house – from the bedrooms to the pool to the landscaping – was planned with their two sons, daughters-in-law and five grandchildren, who range in ages 5 to 18, in mind. “Our whole life centers around family,” Robin said.

Their family got its start not long after Rod and Robin graduated from high school. “We both went to Erwin (in Birmingham) but we never dated in high school,” Robin said. “We got together about a year later.”

Even then, they shared a love for the water. “Both of our parents had trailers on Smith Lake,” said Rod, who has long been an avid fisherman – perhaps a little too avid. “This is where I grew up fishing,” he said. “I had to repeat the seventh grade for fishing. I missed 30 days of school because I was fishing here.”

Stone fireplace one of the focal points

The McSweeneys lived in Trussville for most of their married life and raised their boys, Matt and Michael, there. Through the years, they owned two different houses on Logan Martin – one in Mays Bend and the other on the Talladega side of the lake – but they didn’t get to enjoy the lake as often as they wanted.

About seven years ago, Rod decided it was time to live at the lake full-time. After taking a year to design the house and another year to build it, the McSweeneys have enjoyed hosting friends and family and sharing meals on the patio, which is home to a full outdoor kitchen.

“This is where Rod lives when we have company,” Robin said, adding that both boys and their families live in Indian Springs near Birmingham. Chances are, he’ll throw something on the grill or the griddle while she handles the side dishes. “We cook easy here,” she said. “We work well together. He’s my right hand, and I’m his left.”

Homemade ice cream is a favorite whenever there’s a crowd, and Robin has discovered that Cocoa Krispies make one of the best toppings. “If you’ve never tried it, you should. And if you ever try it, you’ll never eat it another way again. Everyone loves it, including the grown-ups,” she said.

The story behind their fairy tale home actually began about 30 years ago when Rod was fishing in a bass tournament with one of his sons. He pointed out a wooded, overgrown lot in a then-undeveloped part of the lake, saw its potential and made a promise. “I’m going to build a house on that lot one day,” he told his son.

Decades later, Rod remembered the lot that had caught his eye all those years before and managed to track down the owner. It took a while to convince her to sell, however, and even then, they weren’t exactly sure what they were getting. “It wasn’t until we started clearing the lot that we realized how fabulous it is,” Robin said. “We didn’t even know what kind of house would fit on it,” Rod added.

Although Robin and Rod and been collecting pictures of houses and features they liked for years, they credit Chris Reebals and Ria Neill of Christopher Architects and Interiors, Trey Goldstein of Cotton Construction, and interior designer Joanna Goodman with making their dream come true.

 “You can see every side of the house from the water, so I wanted each side of the house to have its own character, and they did such a great job. They were fabulous, every single one of them,” Robin said. “It was the most fun thing we’ve ever done,” Rod added.

The attention to detail is amazing. Each stone, inside the house and out, was hand-chiseled by masons. “I wanted them to have a castle look,” Robin said. The enormous, curved beams in the two-story great room were built onsite. The interior walls are made from white oak and the kitchen cabinets and dining room ceiling are pecky cypress.  Everything works together to create a comfortable, welcoming space. “We want it to be inviting,” Robin said. “We want people to feel like they can come up and put their feet up and relax.”

Although they both shared ideas and had input, Rod said he focused more on the pier and outdoor areas and left a lot of the interior decisions to Robin and the architects. “I wanted it to be what she wanted, honestly, and I just enjoyed watching her do it,” he said.

The bunk room

The house, which is more than 8,000 square feet, boasts six bedrooms, a bunkroom that sleeps eight, five full bathrooms and two half-baths. Matt and his wife, Susie, and Michael and his wife, Bradi, each have their own rooms, and the McSweeneys designed special rooms for the grandkids: Moriah, Miriam, Marek, Christian and John Reagan.

There’s a stage just off the bunkroom with a collection of instruments, including drums and a keyboard, and karaoke nights have become a family favorite. The pool, by Shoemaker Pools, was designed with the kids in mind, as well. There are two waterfalls, a slide, diving board and hot tub. “We tried to think of everything – anything the kids would have fun doing,” Robin said.

The kids, who call the McSweeneys Nana and DaDeet, weren’t all they took into consideration, however. There’s an elevator in the house in case someone needs it later. “All of our parents needed an elevator before they passed away, but there was nowhere to add one in the house we lived in at the time. When we started the plans for this house, we decided to go on and put one in now,” Robin explained.

 There’s also a safe room they can retreat to during tornado warnings that doubles as a dog washing station for their two dogs, Remington Steele and Stevie Nicks. The dogs also have a “Doodle Door” that leads from the kitchen to the patio. “It’s cute, and it’s unique, but they are terrified of it,” Robin said. “We have to hold it open with a bungee cord to get them to use it. Otherwise, you couldn’t offer them a T-bone steak to go through there.”

The personal touches don’t stop there. The McSweeneys planted trees in honor of each grandchild. There are bald cypresses for the oldest two boys, a weeping willow for each of the two girls, and they planted a Lacey oak in honor of their youngest grandson.

“They all have deep roots, they love the water, and they’re strong. We wanted them to remember those traits,” Robin said.

The graceful branches of the weeping willow remind them of the girls’ hair, and the “curly, wispy leaves” of the Lacey oak makes them think of their youngest grandchild. “He has curly, curly blonde hair,” she said.

They also have four large pots in honor of each of their parents, and they change the flowers each season as a way to honor them. “Every day we can look out at those pots and have a happy thought about our parents,” Robin said. “I’m very sentimental.”

Suspended bed made from boat

She and Rod, who attend the Church of the Highlands, also have strong faith. One of Robin’s favorite pieces of furniture in the house is a prayer bench from the 1600s that came from a church in France. It holds a place of honor in the dining room.

“God is very important in our lives,” Robin said. “We’re a family of faith, and we’ve been very blessed, but we try to instill in our kids and grandkids that it’s not what you have on the outside that’s important. That can be gone in a minute. It’s what you have on the inside that can’t be taken away, and that’s what really matters.”

Robin, a registered X-ray technician, has filled the shelves in the office area just off the great room with personal mementos. One shelf holds a statue of a father and son, a gift from Rod’s mother when their youngest son left for college, and a clock that has been in Robin’s family for generations. “This is to remind us of how quickly time flies,” she said.

There are also a number of photographs taken throughout Rod’s career. He founded Southern Comfort Conversions, which was in business for 43 years and focused on customizing specialty vans, cars and trucks by adding everything from audio systems to custom seats and massage chairs to off-road suspension. Both boys eventually joined the family business and were active partners with Southern Comfort.

They opened McSweeney Chrysler Dodge Jeep Ram in Pell City about seven years ago and recently added a dealership in Clanton, as well. The bookshelves hold photos of Rod with a number of his clients, including Nick Saban, General Norman Schwarzkopf, and former President George W. Bush.

Although their dream home was years in the making, both Robin and Rod said they wouldn’t change a thing. They enjoy their house and all of its unique touches, and they agree that family, friends, community and the beauty around them is what truly makes lake life special.

“The lake, and even Pell City in general, are a little slower paced and remind me of what life was like a long time ago,” Robin said. “People here care about you and bring you supper when you’re sick. They call and check on you, they bring you a bag of tomatoes if they have extra. They’re just good, kind people.”

Rod especially enjoys watching the wildlife, listening to the birds, and watching the fish jump. “It’s just so peaceful here,” he said. “I get up early, a lot of times before it’s even daylight, and I just enjoy being able to watch God’s creation working in harmony. It’s really pretty amazing.”


Ingredients:

  • Romaine lettuce
  • 1 can of mandarin oranges, drained
  • Strawberries, sliced
  • Dried cranberries
  • Feta cheese
  • Candied pecans
  • Poppyseed dressing

Toss everything but the dressing together in a large salad bowl. Add dressing to taste just before serving so the lettuce doesn’t wilt.


Ingredients:

  • Filets
  • Coarse pepper
  • Salt
  • Chef Paul Prudhomme Blackened Steak Magic Seasoning
  • Tony Chachere’s Spice N’ Herbs Creole Seasoning
  • Salted butter
  • 15 ounces of your favorite Alfredo sauce (he uses Bertolli Alfredo Sauce)
  • 8 ounces of sliced white mushrooms
  • Red or white cooking wine
  • 16 ounces of thawed, peeled and washed crawfish tails

Directions:

Take filets out of the refrigerator and let them sit for two hours so they’ll come to room temperature. About an hour before cooking, sprinkle steaks with coarse black pepper and salt. Coat them with Blackened Magic seasoning.

Crawfish Alfredo Sauce

Wash the crawfish tails in a colander to reduce the fishy taste. Use a small skillet and add 2 tablespoons of salted butter, a generous sprinkle of the Spice N’ Herbs Creole Seasoning and Alfredo sauce. Bring to a slow simmer and add white mushrooms and several tablespoons of red or white cooking wine and cover. Stir often.

About 10 minutes before serving, bring the heat up a bit and add crawfish tails.

Steaks

Melt ¼ stick of butter on the griddle (or a large iron skillet) and generously sprinkle the Spice N’ Herbs Creole Seasoning and Blackened Steak Magic on top of the butter prior to laying the steaks on it. Cook until your desired temperature and plate them. After adding other sides to your plate, cover the steaks with the Crawfish Alfredo Sauce and enjoy!

*The Crawfish Alfredo Sauce is delicious served over a baked potato or a baguette, as well.


Ingredients:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 2 cups sugar
  • ½ pint whipping cream
  • 2 full tablespoons vanilla
  • Whole milk
  • Ice
  • Rock Salt

Directions:

Add all of the ingredients to ice cream freezer and stir well. Add whole milk and fill to the “fill line” of the canister. Put paddle in the center of the canister and close the top. Fill bucket with ice and rock salt. Refill ice and salt as needed. Motor will stop when ice cream is ready. Remove paddle. Leave cannister in ice and cover with a towel until ready to eat. Ice cream will get firmer if it sits in packed ice a little longer. Add Cocoa Krispies or other cereal to the top, if desired.

Pell City’s Hometown Block Party

Story by Cherith Fluker
Submitted Photos

If you have plans scheduled for June 1, you might want to reconsider them. That date is reserved for Pell City’s largest event of the year – Hometown Block Party.

Taking place from 3 p.m. to 9 p.m. in historic downtown Pell City, this annual event is expected to draw around 18,000 people from Pell City and surrounding areas.

Organized by the Greater Pell City Chamber of Commerce, the Hometown Block Party serves as a platform to showcase local businesses and highlight the talents of local artisans, musicians, craftsmen and more.

Crowds gather for live entertainment and fun for the whole family

According to Chamber Director Urainah Gladwell, the 2024 edition of the event will feature over 100 vendors offering an array of items, including T-shirts, candy, tumblers, local art, furniture, home decor, jewelry and more.

Local restaurants and chefs will have delicious food and drink items for sale, too.

Several nonprofit organizations will man booths at the event to share information, raise funds, and give away fun prizes. It is seen as an opportunity for the community to learn about the different nonprofits in the area and gain insight into the services they provide.

“The Pell City Hometown Block Party was actually started in 1999” as a class project of Leadership Pell City, the forerunner to Leadership St. Clair. “So, this is our 25th year hosting this event, and it has continued to grow over the years,” said Glidewell. “People of all ages can find something they enjoy at the block party.”

The block party’s mission is a basic one. “We simply want to bring people together for a great time,” she said. This free outdoor festival is an ideal setting for people to enjoy live music, connect with neighbors, and take pride in the community.

Downtown streets are closed to vehicle traffic, opening the entire area up for this year’s festivities, which boast four music stages featuring a variety of music: rock, country, R&B and a “Homegrown” stage featuring local schools and church groups. Bands play on stages strategically set at downtown intersections around the courthouse square, city hall and Cogswell Avenue.

There will also be a separate kids’ area complete with carnival rides and games. “Foam Zone Parties of Odenville was a big hit at last year’s event. All the kids, and the parents, had a blast,” Glidewell said. Reflecting on last year’s success, she added, “We are hoping they will come back again this year.”

Confirmed food vendors include The Main Squeeze, Q&A Concessions, Down South Catering and several others.

And don’t worry, the fun isn’t just reserved for the kids. There are plenty of entertaining activities lined up for adults, too. “This event is for everyone,” Glidewell noted.

Back by popular demand, the Hometown Block Party’s car show will make its grand return for this year’s festivities. It will feature an impressive lineup of over 80 vehicles.

“I love seeing how much joy this event brings to our community,” Glidewell said. “Everywhere you look, people are having fun, smiling, interacting, and in line to get some delicious treats. Everyone looks happy.”

Vendor applications are still being accepted until May 20. Those interested can visit www.pellcitychamber.com for a vendor application. The deadline for vendor applications for early bird pricing ($50) is May 12. May 13-20, the price will be $75 for a booth.

Siblings vs. Crappie

Story by Carol Pappas
Photos by Richard Rybka

Kentuckians Gloria Spangler and Richard Donoho don’t know much about sibling rivalry. Their only tussles since childhood have been with a fish – a battle they’ve enjoy fighting together for decades.

From an early age, they developed a love for fishing. Their grandfather taught them on rivers, ponds and creeks, and that passion for fishing sparked long ago is a shared bond that only strengthens now as they age well into their 70s and 80s.

It’s what brings them to Logan Martin Lake twice a year, where they catch a boatload of Crappie with the help of their fishing guide, Curt Simpson, who also lives in Kentucky.

Fishing from the dock to pass the time

Why Logan Martin, Alabama? The answer is easy on this sunny day in late March at University Marine, where their boat is docked. Just a glance at a nearby table reveals a spread of 60 Crappie – all over the 9-inch requirement – caught earlier in the day. “We caught 22 Crappie in two hours,” Richard said. “The Crappie here are bigger than Kentucky. If you caught one that big in Kentucky, we’d be screaming!”

By week’s end, they’ll have 100 plastic freezer bags chocked full of Crappie filets to bring back to family and friends and of course, to savor for themselves. “It’s more than we can eat,” Richard said.

They return to Logan Martin each Spring and early Fall on the same quest – catch as much Crappie as the law allows. “We enjoy being here,” said Gloria. “We love this place.”

They should. It’s paid them more than a whopper in dividends, judging by the catches they proudly display and disburse. “Curt provides everything – the bait, rods, reels. Deep, shallow, he knows where to fish,” Gloria said.

The boat is equipped with state-of-the-art electronics, including a live scope, and they head out each morning with Curt about 7 and return to the marina about 4 or 5. That’s the drill for their seven-day stay.

They have aunts in Gadsden and Lincoln, so they were already familiar with the area. They’ve fished the Coosa River chain of Weiss and Neely Henry, too, but they keep coming back to Logan Martin.

  Curt’s the one who encouraged them to try Logan Martin. Since then, it has been a return engagement twice annually for years. Gloria worked at Franklin Bank & Trust for 50 years in Bowling Green, and that’s how she met Curt. He had retired from IBM but was working as a courier at the bank. “When he found out I liked to fish, every five minutes, he was in my office,” she said.

Curt’s own love of fishing led him to the fishing guide business in retirement and with Gloria and Richard’s zeal for the sport, it was a perfect match. “He’s a good guide and a good friend,” Richard said.

Curt was steered toward Logan Martin back in 2004 by a guide on Weiss Lake, Butch Young. “He introduced me to Logan Martin. I fell in love with it.” Now, he guides 30 to 40 trips a year.

He always liked his job at IBM, a job he held for 31 years, he said, “but IBM didn’t let me fish a lot.” Retirement did, and Young mentored him. “All my skills were honed through Butch Young.” 

Curt’s enthusiasm for Crappie fishing is contagious and along with the day’s limit of Crappie, the siblings have definitely caught it. Richard and Gloria enjoy their time together out on the water with Curt leading the way. “The rest of the family thinks we’re crazy,” Gloria said. “We have fished when it’s been snowing and scraped the ice off the seats of the boat to fish.”

They’ve fished after a tornado. They’ve endured hail and lightning. “That’s the best day. After that, you can catch fish,” Gloria said.

The enjoyment of it all is evident from the smiles that never seem to leave their faces as they recall their angling adventures over the years and their close-knit kinship. “We’ve never had an unkind word in our whole life,” Gloria said.

She credits their upbringing with the closeness of their family. They have a sister and brother, too. “She’s the oldest,” Richard said, pointing toward Gloria. “So, I take care of all them,” Gloria retorted.

“Our mother was soft spoken,” she added. “She worked hard, and she always wanted the best for her children. She was proud of us, and she told us that. We’ve always tried to live up to that.”

As Richard and Gloria pull in another day’s limit of Crappie, it’s suspected it would be a sight their mother would be proud to claim.


Ask what fishing guide Curt Simpson fishes for, and the reply is simple: “Just Crappie.” His website gives more than a hint of that laser focus – crappiecurt.com.

He “fell in love” with Logan Martin years ago, and the lake has been his getaway and his treasured ‘fishing hole’ ever since.

Curt shares his knowledge with clients and was willing to give a few tips to our readers.

On this week in March, where they caught the day’s limit every day for a week, these were the tools of the trade:

  • The lure: Black Chartreuse Charlie Brewer Sliders and fishing grubs
  • The rod: BnM 7.5-foot
  • The line: 4-pound K9 Clear Fluorescent

So, take a tip and try your luck when Crappie season hits February to May and early Fall, and your “Gone Fishin” should hold a lot more promise.

Pier 59

Story by Paul South
Photos by Richard Rybka
Contributed photos

Thirty-one years ago, Janet Swann and her partner, Dennis Reno, bought a place she describes as “a little concrete floor beer joint.”

Today, that joint is Pier 59, one of the iconic eateries on Logan Martin Lake. Other restaurants have come and gone, but Pier 59 remains a constant.

Brody and Janet

Open only three days a week in the offseason and four in Logan Martin’s summer high season, Pier 59, has the vibe that’s a combination of a waterfront place and a fictional Boston bar.

“We wanted to be like Cheers, a place where everybody knows your name,” Swann said.

And it has, as families flock there to feast on chef “Ziggy” Zigmund’s crab claws, chicken wings and tenders, Tilapia and other popular dishes.

Before coming into the restaurant business, Swann and Reno ran Birmingham International Raceway, the short track where  NASCAR legends Donnie, Bobby and Davey Allison, Neil Bonnett and others cut their racing teeth.

“My mom was in the restaurant business,” Swann says. “She had a restaurant  for a couple of years in Fultondale, and we had the snack bar at Pine Bowl.”

Now at Pier 59, Swann loves her customers.

“I love my people. I want to treat people when they walk into the pier like I want to be treated when I walk into somewhere,” Swann said. “I wanted to  have a restaurant that was kid friendly up to a certain time. When I first started I wanted something that everyone could enjoy from the water.”

Pier 59 has come a long way from when Swann and Reno arrived. It gives diners the classic waterfront vibe, laid back and the epitome of “chill.”

“Yes, there is,” Swann said when asked about the waterfront effect. “Because when we came up here, all we had was like, two pool tables in front of the bar. But we put a big deck on it, and wanted to make it something nice on the lake.”

Like successful businesses, philosophy that drives Pier 59 hasn’t changed.

“I want my customers to be my top priority,” Swann said. “I want everyone to leave there happy. If there’s  a complaint, I want them to come to me, and I’ll fix it.”

That happiness is seasoned with one of Swann’s hugs for customers. Little wonder it’s become a “place to be” on the lake.

Live music a big draw at Pier 59

“I hope it’s that way. That was my goal when we started,” Swann said.

Along with the food, what makes the restaurant so popular among the growing stream of lake residents and visitors?

“I think it’s because I try to treat people as individuals. I don’t treat them as just people coming in to spend money,” she said. “I don’t mind telling my customers, ‘I love y’all’ when they come in. That’s just me. I don’t mind huggin.’ And I do.”

 Something that shouldn’t be lost in the Pier 59 story is that this is a restaurant with heart. For 15 years, Pier 59 has celebrated “Christmas in July,” a benefit for the Alabama Institute for Deaf and Blind. The restaurant has raised nearly $500,000 for  the school. In 2023, Pier 59 raised $109,000 on a single  Saturday.

“That is my heart,” Swann said of the school. AIDB has its main campus in Talladega and satellite facilities across the state to serve visually and hearing-impaired students that hold a special place in the hearts of all involved in the fundraiser.

Swann credits her customers and volunteers for the drive’s success.

“Without my customers and volunteers, this would not be possible,” she says.

St, Clair County is a big-hearted place with  a boatload of charitable organizations to support veterans, the homeless and others in need. The students at AIDB, who Swann calls her “babies,” drew her to help the school.

“There are so many kids over there who would not have a Christmas it  wasn’t for our Christmas drive,” Swann says. “That’s what makes me work all year and keeps me going.”

Now  an endowment has been created to bring AIDB kids Christmas cheer, long after Swann and Reno are gone.

“I love those kids,” she said. “If you could see their faces when they open up (their presents) and have their toy party and everything, it’s just so emotional … You can just see the joy in their eyes.”

While the AIDB children have her heart, the restaurant claims her business acumen. Swann has learned more not only about business, but about herself.

“I can’t walk off and leave it,” she said. “I have to be there. A guy told me on the second day I was open that if I watched my pennies, I wouldn’t have to worry about my nickels and dimes. If the Pier’s open, unless I’m sick, I’m always there.”

But along with Zigmund, the chef known in the lake community as “Ziggy,” Swann and Reno have a team of dedicated staff. Some have been at Pier 59 for 15 years or longer, off and on. Her grandson Brody is her bartender. And Zigmund has been with her for 20 years.

“Everybody just knows him as Ziggy. He’s fabulous. He’s just one of these who’s not going to use little wings that are only as big as your little finger. He wants customers to feel full and that they got their money’s worth,” Swann says. “And trust me, they do when they leave here at night.”

As the lake population has grown, so has the restaurant’s schedule. Winter used to be the offseason, but no more.

“I do a little vegetable special on Thursdays that’s kickin’ it,” Swann  says.

Fried crab claws a local favorite

But while the business is still  largely seasonal, offseason traffic has grown by some 50 percent, Swann says, because of the blossoming year-round population. When lake levels rise, Pier 59’s doors open Wednesday through Saturday, starting at 3 p.m. Closing time is when customers are heading home.

“From Point A to where we are right now, it’s picked up a lot,” Swann  says.

For first time diners, Swann recommends her two favorite dishes.

“I love our grilled blackened Tilapia with vegetables, and I really love our Hawaiian chicken.”

During the summer, vegetables come from local growers.

As far as sandwiches, Swann is a fan of the French Dip. But the restaurant is perhaps best known for its chicken wings and its crab claws, both Ziggy specials. The claws – always fresh and battered in a secret recipe – are sold by the pound.

“Everybody says they’re better than what you get at the beach,” Swann says proudly. “We are really known for our claws. They’re really good.”

And while Cheers’ Sam Malone, Carla Tortelli, Cliff Clavin, Norm Peterson and Frasier Crane may not be found at Pier 59, Swann wants the spirit of the iconic TV show to fill the restaurant.

“I want a place where everybody’s going to know your name and everybody’s going to be friends.”

River’s Edge Marina reborn

Story by Carol Pappas
Photos by Mackenzie Free

In its 1960s and 70s’ heyday, Rabbit Branch Marina was THE place to go on the newly created Logan Martin Lake. Today’s River’s Edge, the Tiki Hut and Burgers & Breakfast, the modern-day edition, is quickly becoming that place once again.

General Manager Michael Emerick said longtime lake residents talk of “how great it used to be,” and Emerick and his father, Paul, have continually worked to transform the property. Over the years, they have vastly improved it, adding amenities hard to match anywhere else on Logan Martin.

The latest, set to open May 4, is the brand-new River’s Edge Burgers & Breakfast, marina office and so much more. Gone is the one-story block building that housed the kitchen, walk-up order windows and an office in the rear. “The old building was outdated and didn’t match the beach vibe we give to the lake. So, we ended up with this,” Emerick said, motioning toward the newly constructed River’s Edge. The two-story building itself is 2,600 square feet, excluding the porches.

Enjoying a day at the Tiki Hut

Replacing the nondescript building is an impressive complex dressed in a Caribbean-style blue that welcomes one and all by water or land. Upstairs is a massive, covered deck overlooking the water, nearby beach with palm trees dotting the landscape, dozens of boat slips and docks, a family friendly playground and swimming area.

Take the stairs or the elevator and have a seat at one of the many picnic tables after placing your order at the window of a brand new, cutting-edge kitchen. Then, take in the view. There’s not a bad seat among them.

The menu includes its signature favorites: Freshly handmade ground chuck burgers and hand cut fries, Edge Rolls, Yum Yum, Cowboy and RYNO Cheeseburgers.

Head downstairs to the covered porch below and take your pick of open air “hangouts” – a line of aqua-colored lounge chairs nestled in the sand, conversational areas of sofas and chairs with upholstered seating, suspended swing chairs and Adirondacks.

Thirsty? Head just a few feet over to the popular Tiki Hut, a 30 x 30-foot open air bar with six specially designed machines turning out your favorite frozen libation. It has become the place to be on weekends from May to September. In two years, it has nearly doubled in size. “We’ve definitely blown all expectations out of it,” he said.

The nearby covered porch can handle overflow crowds and ease congestion under the Tiki Hut.

Tiny homes are among amenities at marina

River’s Edge, located off Rabbit Branch Road, is easily accessible by vehicle or boat. “We have the most boat parking on the lake,” Emerick said, noting that there are 30 to 35 open slips to allow traffic flow in and out. New state-of-the-art concrete piers and 24/7 gas on the dock are new amenities as well.

The full-service marina itself boasts the only fully enclosed dry storage and the first to offer luxury boat rentals. River’s Edge rents Bennington pontoon and tritoon boats, Emerick said. “It’s the nicest fleet of rental boats on the water.”

The marina also offers RV lots, limited wet slips and short-term tiny home rentals. Its sales include personal watercraft docks – EZ Docks – and Lake Eze ladders that are spring assisted and dog friendly. They also sell inflatable mats and box anchors.

Emerick’s philosophy is simple: “We just want to make it the spot to hang out on Logan Martin” – just like it used to be.

Editor’s Note: River’s Edge Burgers & Breakfast and Tiki Hut will be open Saturdays and Sundays from May 3 to Labor Day and then Saturday only through the end of September. Future plans include opening on Fridays, 5 p.m. to 9 p.m.