OUTDOORS – LakeLife 24/7 Magazine

Smoke on the Falls

Iconic cooking competition returns to Noccalula Falls

Story by Scottie Vickery
Submitted Photos

The first time Tony Skiroock heard his name announced as Grand Champion of a national barbecue competition, the moment was as sweet as some of the sauces the judges undoubtedly licked from their fingers.

The fact that it happened in Gadsden at the annual Smoke on the Falls BBQ Competition, which will host its 16^th contest April 11-12, made it an experience to savor even more. That’s because Skiroock’s mother, Frances Owens, grew up in Gadsden, and the grill master, who lives in Illinois, visited her hometown every summer as a child.

It’s where an aunt first introduced him to pit barbecue at the tender age of 6, and he was hooked after his first bite. Skiroock said he looked at his aunt and immediately asked her if he could move.

Lake life and barbecue is a perfect combination, and if you’re looking to see how some award-winning pitmasters do it, you won’t want to miss Smoke on the Falls, held at the Noccalula Falls Park Campground, this year.

Up to 72 teams from all over the country will compete in the backyard and professional divisions, and the event will also feature a Kidz-Q competition. On Saturday, there will be a variety of vendors offering unique goods and treats, and the Tim Roberts Band will provide live music starting at 2:30 p.m. before the 4:30 p.m. awards ceremony.

“It’s a lot of fun. We’re pretty proud of Smoke on the Falls,” said Janet Tarrance, special events director for the City of Gadsden. Known as the Barbecue Queen, Tarrance brought the competition to Gadsden and has spearheaded the event ever since.

Featured on the Food Network, the competition is sanctioned by the Kansas City Barbecue Society, the world’s largest organization of barbecue and grilling enthusiasts. KCBS, which has some 16,000 members worldwide, sanctions more than 400 barbecue competitions.

Three years ago, Smoke on the Falls added the Kidz-Q contest, allowing young chefs in two age groups (5-9 and 10-15) to show off their skills, with a little help from their parents. This year, the younger crew will cook hamburgers while the older kids will strive to grill the perfect pork tenderloin.

In the adult competition, participants in the professional division must cook four meats: ribs, chicken, brisket and butts. The backyard competitors will focus on chicken and ribs. There’s also a sides competition for interested professional and backyard teams, who can offer up their best grilled pizza and desserts.

While there’s plenty of fun to be had and lots of vendors offering mouth-watering wares, don’t go to the event expecting to eat your fill of everything on the grills and in the smokers.

“Some do give out samples, but their ultimate goal is to chase the points and win the prize,” Tarrance said.

Skiroock, whose team We Will Rock ‘Que, was named the Grand Champion at the event the past two years. He has been competing since 2016, he said, noting, “I’ve only started figuring it out.”

He started out watching BBQ Pitmasters and “tried to mimic what I saw,” before taking some classes. After tweaking ingredients, trying out different grills and smokers, and experimenting with cooking times and temperatures, “I finally started hearing my name called,” he said. “It’s a serious hobby.”

Tony Skiroock and son Daniel with the winnings

It’s so serious, in fact, that KSBS hosts full-day classes before judges, who are from all over the country, can be certified, said Tarrance. Although they’re not paid, there are other benefits to the job.

“A judge can gain 5 to 10 pounds in a single barbecue competition,” she said.

The Noccalula event has earned high marks from the KSBS, which selected Gadsden to be the host city for the KCBS World Invitational Championship, its largest competition, in 2022.

The Gadsden competition was chosen after being one of five competitions that Michael Symon, chef and restauranteur, selected to be featured on his Food Network show, BBQ USA.

The judges and competitors may take things seriously, but there’s lots of fun to be had. That’s evident in some of the team names that have competed in Smoke on the Falls. There’s Smoke Me Silly, Cool Hand Cue, Rooters-n-Tooters and Kick ‘Em in the Butt BBQ, to name a few.

In addition to Wine Me, Dine Me, Swine Me, other competitors have included the Dixie Pigs & Chicks, Bar-B-Queterie, Big Fluffy, and Swinging Pig Meat.

Skiroock said he’s enjoyed being a part of the competition world and meeting the other barbecue enthusiasts. “They call it the barbecue family,” he said. “We’re watching each other on Facebook, and we’re all happy for each other when they win.”

To a point, anyway, “It’s just like an Alabama/Auburn game,” Tarrance said. “These people come to win.”nity,” Housh said, pointing to the early vision of Woods. True to that mission, LakeFest has generated more than $500,000 for over 30 different nonprofit organizations over the past 15 years.

Recipes from Tony Skiroock

Pork Ribs

Ingredients:

Pork ribs (St. Louis trimmed or Baby Backs)
Salt, pepper, and garlic barbecue rub
All-purpose barbecue rub for pork
Light brown sugar or turbinado sugar
Honey
Unsalted butter or squeeze “butter”
Pepper sauce
Apple juice
Kansas City style barbecue sauce

Directions:

To prepare the ribs, trim off any excessive fat on the meat side of the ribs. If the membrane is still on the bone side of the ribs, remove it by slipping a butter knife under the membrane, lift it away high enough to slip your fingers under and pull the membrane off. It can also be scored with a sharp knife and left in place.

Sprinkle a basic salt, pepper and garlic rub on both sides of the ribs, then sprinkle both sides with your favorite all-purpose barbecue rub. Press the rubs into the meat, then place in the refrigerator for an hour or until the rubs look damp having absorbed some of the moisture from the meat.

Prepare your grill or smoker to run at 275-300° using indirect heat. Place the ribs, meat side up, on the grill and cook for one hour. Spritz with apple juice every 20 minutes.

After an hour, roll the ribs meat side down and cook for another hour, at which time the rub should have set into a nice “bark” that doesn’t smear with your finger.

Prepare a wrap with two layers of aluminum foil, long enough to cover the rib length plus a few inches on each end. Spread onto the foil ¼ cup of sugar, a drizzle of honey, a stick of butter cut into five planks (or a hearty drizzle of squeeze butter), a line of pepper sauce, a shake of barbecue rub and ¼ cup of apple juice. Place the ribs on the foil, meat side down, and fold the foil tightly around the slab.

Return the rib packet to the smoker.

After about an hour, the rib packet should start to feel floppy when lifted. You can open it up and check for doneness. The bone tips should be exposed by about a half inch, and a toothpick should slide easily into the meat. The slab should be floppy but not fall apart, unless you want them fall-off-the-bone tender, which might need about 90 minutes wrapped.

Gently heat the sauce in a saucepan, stirring regularly. Add a few squeezes of honey and a splash of apple juice to thin the sauce. Carefully open the rib packet and place the ribs on a cutting board. Brush the top and bottom with sauce, add a final shake of barbecue rub and return the ribs to the smoker for ten minutes to set the sauce.

BBQ Chicken

Ingredients:

Chicken thighs, bone in and skin on
Chicken wings
All-purpose barbecue rub
Unsalted butter
Kansas City style barbecue sauce
Apple juice
Honey

Directions:

To prepare the thighs, trim off any dangling skin or meat. With the wings, cut off the wing tip and, if desired, separate the flat from the drumette. Sprinkle all sides of the chicken with your favorite BBQ rub.

Prepare your grill or smoker to run at 300° using indirect heat. Place the chicken on the grate. After about an hour, the skin should be slightly browned and the meat firm.

Typically, at this point, the internal temperature of the chicken will be around 145°. Prepare enough half-size foil pans large enough to contain chicken pieces in a single layer. Place a stick of butter, cut into planks, in the bottom of each pan. Place the chicken, in a single layer, in the pan and cover tightly with aluminum foil. The butter and heat creates a steam bath that renders the fat in the skin, yielding bite-through skin.

Return to the cooker for an hour, rotating the pan after 30 minutes.

Gently heat the sauce in a saucepan, stirring regularly. Add a few squeezes of honey and a splash of apple juice to thin the sauce. After an hour, the chicken’s internal temperature should be around 200-208°, super tender and juicy. Dunk each piece in the sauce and return to the smoker for about 10 minutes to set the sauce.

Wild Game Cook-off

Returns to Talladega Superspeedway

Story by Paul South
Submitted Photos

Talladega is known the world over as a place where racecar drivers put the pedal to the metal.

But on March 15, hunters and anglers will put the metal – pots and pans to be exact – and meat to the flame, all part of the Alabama Wildlife Federation’s regional cook-off at the Talladega Superspeedway.

The winner advances to the state finals.

Proceeds from entry fees and ticket sales, where hungry patrons can feast on some wild game delights crafted by teams of backyard chefs, go to benefit AWF’s many wildlife education and conservation efforts.

Think grilled quail, flounder stuffed with shrimp and crab and covered with cream sauce, or a grilled venison roll. If your mouth isn’t watering now, check your pulse.

The cookoff attracts more than just chefs, there are vendors galore

The event marks the 19^th AWF cook-off for Talladega. But the genesis for the competition began in 1996, according to Tim Gothard, now in his 26^th year as the federation’s executive director.

“AWF was talking about the fact that sometimes hunters and hunting can be put in the wrong light,” Gothard said. “What we know is that hunters and anglers properly utilize the fish and game that they harvest. It’s not a wasteful thing … We thought the cook-off would be a great way to show that. And it makes great and healthy table fare.”

Like the first day of hunting or fishing season, the cook-off would also be a social event, bringing AWF members together and spotlighting its conservation and education efforts. And it will generate funds to support those efforts, Gothard said.

Mobile hosted the first cook-off in 1996. Now, the Talladega event is one of 14 regional cook-offs culminating in the state championship later this year.

Regional winners will compete for a $1,000 grand prize and bragging rights as AWF Wild Game Cook-off State Champion for 2025.

Like the popularity of TV cooking shows, these AWF events have exploded in popularity. For example, at that first event in Mobile, five or six teams competed and 100 to 125 folks attended. Now the competitions have become a major event on the calendar. Folks want to be there. And, in every competition town, corporate sponsors are hooked.

“Coming up, at the Talladega cook-off, we will have over 1,000 people at that cookoff and probably 30 to 35 cook teams,” Gothard said. “It has grown absolutely dramatically over the years. Probably in the last 10 years, we have doubled the amount of people that come to those events, the revenue that’s generated to support our conservation projects … It’s just been amazing.”

As for the corporate backing, they provide the largest revenue stream.

“It’s a great opportunity,” Gothard said. “If you’re a sponsor, you’re going to get a bunch of tickets that you can use to reward employees, clients, potential clients and friends to come and enjoy the same great food and the same great atmosphere and camaraderie that we see.”

AWF employees will be on hand to talk about the organization’s work and mission. But make no mistake, food – dishes featuring venison, feral hog, quail, and other varieties of game and fish – is the focus.

And this isn’t just a bunch of guys cooking on the truck tailgate, Gothard said.

“They take great pride in what they prepare,” he said. “And I will guarantee you this: There are restaurant quality dishes that you’ll find at every cookoff that we do. And when you come to that state cook-off, and the teams come to compete for the state championship, every one of those dishes are restaurant quality.”

The secret sauce in the cook-offs’ success? “The format that we do allows people to sample the food,” Gothard said. “We’re not providing them with a meal. But they have a wide selection of dishes that they can actually taste.”

While the boom in cooking shows and in turn, the growth in folks wanting to cook great food at home, have played a part in the cook-off success, there’s a dash of something else beyond great tasting food created from Alabama fish and game.

“More than anything else, we have a large membership across the state and it’s an opportunity for them to get together with likeminded people and really enjoy a night that’s really celebrating the hunting and angling outdoor pursuits that we are all involved with and we appreciate and enjoy,” Gothard said.

“ The social atmosphere, that camaraderie and that uniqueness are the things that in my mind have made the wild game cook-offs so popular and really fueled their growth over the last 10 years, in particular,” he said.

Statewide, more than 100,000 Alabama schoolchildren benefit from AWF’s efforts. And that’s a small part of the story.

Talladega Superspeedway has plenty of room for an event this size

AWF has done five oyster restoration projects in Mobile Bay. It’s been able to add scientists to the AWF staff to work on issues like restoring fish and game habitats. The wild game cook-offs provide a portion of private sector funding for what AWF calls its “on the ground and on the water projects. All told, AWF is making a $1 million investment in these projects and more.”

The Alabama Outdoor Classroom Program gives kids the opportunity to learn math, science, social studies and language arts outdoors in a wildlife habitat and against a wildlife backdrop. AWF has four outdoor education specialists crisscrossing the state to serve in schools.

Close to home, the program worked with Munford Elementary.

“They’ve accomplished a tremendous amount,” Gothard said. “And our wildlife biologists have collaborated with private landowners in that entire (Coosa) region for 20 years helping them develop plans for managing their property so they can have quality wildlife habitat and populatons.

“When you have that, the impact spills out beyond the landowners’ property. It helps ensure that we have good wildlife habitat and populations all across the state.”

It’s part of a scientific, systematic approach to game management, Gothard said. And funds from the cook-offs fuel the effort.

“(The cook-off) is a significant source of revenue to help us do conservation work in this state,” Gothard said. “It makes a big difference.”

The cookoffs reveal something about hunters and anglers, who may guard their favorite hunting and fishing spots like state secrets.

But they’ll brag about a recipe as they might a trophy buck or bass.

“They definitely enjoy sharing with other people how they prepare dishes and how good it tastes,” Gothard said. “That is something hunters and anglers love to do.”

Over the years, Gothard has sampled a slew of savory fish and game dishes. But one some 12 years ago at the Talladega cook-off hooked him.

“There was a team that won the Talladega cook-off with a bluegill fish taco,” Gothard recalled. “This was before fish tacos were a thing. I grew up, you caught bluegill, you fried them whole and picked them with a fork. It tasted great, but it was work.”

The taco chefs took a fresh approach.

“They had de-boned all the meat, cooked it up and then flaked it. That was the meat in the taco,” Gothard said. “It absolutely blew me away.”

For Gothard, every team makes an impression.

“The thing that really impresses me and captures my attention is how (teams) take (fish and game) and turn it into a dish that I hadn’t really thought about.”

The cook-off isn’t only a celebration of conservation, Alabama’s hunting and fishing heritage or culinary creativity. The competition is about pride, with teams coming from as far away as Texas.

“Those cook teams are going to take a lot of pride in telling you what their dish is, how they made that dish,” Gothard. “And you’re going to see them light up when on the spot, someone tastes it and says, ‘Man, this is awesome.’

According to its website, the Alabama Wildlife Federation is “a dynamic, citizen-based conservation organization with over 25,000 members and supporters dedicated to creating and promoting a balance between use, management and protection of Alabama’s wildlife and related natural resources through education, community involvement, and boots-on-the-ground assistance.”

The organization’s focus is in three major areas: conservation education, resource stewardship and celebrating the state’s hunting and fishing heritage. Founded in 1935, AWF is celebrating its 90^th anniversary. l

Editor’s Note: For more information on the AWF and the cookoff, visit AlabamaWildlife.org.

Lights in the Park winners

No sooner than Thanksgiving’s leftovers are history, a transformation of Lakeside Park begins to take place – lighting up the nighttime sky to add sparkle to the Christmas season.

While Lights in the Park has grown each year, 2024’s version stepped up to an unrivaled level of spirit.

Presented by the Pell City Parks & Recreation Department with decorative help from businesses, organizations and individuals, the spirit of competition added to the excitement. The holiday-themed displays lining both sides of the roads winding through the park drew over 80 entries.

Hundreds of attendees voted for their favorites, and the final tally crowned these winners:

Overall Winner: Woody’s Tree Service

Anna Otterson / Edward Jones: Silent Night Award – Simple and clean display
Jessica Blackerby / EXP Realty: White Christmas Award – Best use of white lights
Woody’s Tree Service: Deck the Halls Award – Most over-the-top use of lighting
Clean Haul Roll-Off: Christmas is in the Air Award – Best use of inflatables
House of Prayer: The Reason for the Season Award – Best Nativity display
Faith Community Fellowship: Holly Jolly Christmas Award – Best display that makes you laugh
Alabama Clearing & Excavating: Rock Around the Christmas Tree Award – Best use of animation
Metro Bank: The Rudolph Award – Best use of holiday characters
Girl Scouts Troop 24216: Christmas Story Award – Best youth inspired display

“The Pell City Parks & Recreation Department would like to express its sincere gratitude to all participants, visitors and voters of the inaugural ‘Lights in the Park’ Holiday Competition,” said Civic Center Manager and Contest Organizer Valerie Painter. “We commend the community for their enthusiastic participation and thoughtful voting.”

The winners can already plan their next decorating adventure. They have the opportunity to select their locations in the park for next year’s competition.

“The warmth of our community and the wonder of the Christmas season combine every year for ‘Lights in the Park,” Painter said. “It’s heartwarming to see Pell City come together to create such a magical experience. Congratulations to the winners and thank you to everyone involved.”

Jingle Bell 5K Fun Run 2024 in Photos

Another big success in year two

From start to finish, the 2024 edition of Pell City Rotary Jingle Bell Run 5K & 1-Mile Fun Run/Walk had it all.

By the numbers, over 120runners and walkers participated in this second edition of the run, clearing the way for more than $50,000 raised for St. Clair Sheriff’s Boys Ranch and other charities in the community.

Santa was there, cheering on the runners, having his picture made with kids of all ages and managing to delight the crowd by giving a hefty lift to the spirit of the season.

Miss Leeds Area 2025 Samantha Hennings performed the National Anthem to rousing cheers, and more than a few spirited runners donned holiday attire for the festivities.

The Dec. 14 run at Lakeside Park was as Pell City Rotarians intended – a fun communitywide event for the entire family. It drew runners from all over the region and state on a 5K route that took them on scenic trails through the park and along the shoreline of Logan Martin Lake.

“We had a tremendous amount of support from the community this year. For our Club, this
event is an opportunity for us to make an impact with some very worthy causes like the St. Clair County Sheriff’s Boys Ranch. Our Jingle Bell Run is about more than running, it’s about making a difference. Thank you to all who ran, donated and served.”

Citing the $50,000 raised, Furgerson added, “We could have never done that without the generosity and involvement of our community. We can’t wait to do it again next year!”

Run Chairman Bill Ellison echoed the notion that it all comes back to service. “Rotary saw a need in the community for an event of this magnitude that the whole family could enjoy. But more important, it saw the need for funds to build a home and help with other renovations to reopen the Boys Ranch this past year.”

He lauded the efforts of sponsors who made the fundraiser possible, the volunteers and Rotarians who helped with every aspect of the event along the way and to the community and runners who supported it.

“It really does take all of us working together to make our community a better place. All involved in the Jingle Bell Run are testament to that.”

Front of the boat

Love of fishing deepens father & son bond

Story by Roxann Edsall
Photos by Mackenzie Free

Zeke Gossett has loved fishing as long as he can remember. A smile spreads across dad Curtis’ face as he tells of Zeke watching him get ready for tournaments when the toddler was just two years old. “He’d watch me get ready and if I didn’t take him, he was at the window all day waiting on me to come back home.”

By the time he was six years old, Zeke was soaking in every bit of information he could on fishing – the conditions and variables that make an angler successful.

At that time, Curtis would watch him and challenge him, insisting that he fish in the current, not in the easier flat water. “He struggled because you have to use certain angles to make different baits work correctly,” explains Curtis. “He’d cast and cast. I’d watch him a while. Then I’d ask him if he wanted me to show him how to do it. When he was just six, I took him out with me, and he rolled that spinner bait across that stump, and he caught one. It gave him the confidence he needed.”

From that point on, Zeke got to fish in the back of the boat with his dad in many tournaments. “One of my earliest memories is when we used to fish club tournaments,” recounts Zeke. “I was probably eight years old. He could have fished with anyone, but he chose to fish with me. He was so much better, but it was him and me together.”

They were competitive then, just as they are now. “We kept the fish separate,” Zeke remembers. “We were kind of fishing against each other, even on the same team.”

From the moment you meet these two, you can feel the close bond they share. Curtis is intensely proud of his son, who has gone on to become a professional B.A.S.S. angler. The pride is evident when he brings in the six-inch-thick binder with photos and laminated clippings heralding the achievements his son has earned on his fishing journey.

“I got serious about fishing when I was about 10,” says Zeke. Beginning the next year, the focus paid off. He’s been reeling in trophies since he won his first tournament at age 11 – first place in the B.A.S.S. Alabama Junior Bassmaster Tournament for his age division and second place overall. The following year, he won first place overall in the Alabama Bass Federation/FLW Junior Tournament.

Zeke continued to excel throughout middle school and high school, winning and placing in more than 50 tournaments and receiving recognition from numerous fishing organizations.

He was named B.A.S.S. Alabama Nation High School Angler of the Year in 2015 and was named a B.A.S.S. High School All-American. After high school, he continued fishing in college at Jefferson State Community College, then Jacksonville State University and was named 2020 B.A.S.S. Collegiate Angler of the Year. His team won the national championship.

Zeke is just as proud of his dad as Curtis is of him, describing his dad as competitive, encouraging and loving. “He was always so patient, as a parent and as a coach. He’s always supported me from the time I decided this is what I wanted to do.” In addition to being his dad, Curtis was his fishing coach for seven years.

A former school principal and high school fishing coach, who also coached middle school volleyball, Curtis spent many years exercising the patience required to inspire extra effort from his student athletes.

During his nine years as principal at New Directions Alternative School, he also served as head coach for Pell City High School’s fishing team, then for Briarwood Christian School for another three years. In that time, he led his teams to six top five finishes in high school national championships, including two B.A.S.S. High School National Championships at Pell City. He’s coached three B.A.S.S. High School All-American Anglers.

The end of 2020 took a difficult turn for the Gossett family. That October, while Zeke was in Kentucky at a fishing tournament, both his dad, Curtis, and his mom, Laura, were hospitalized with COVID. Laura was released within the week, but Curtis, who suffers from asthma, struggled, eventually being put on a ventilator. “We didn’t tell him right away because he needed to stay and win that tournament,” admits Curtis. After Zeke returned, he was able to bring his mother home, and the two focused on praying for Curtis. “We’d get video calls from the hospital every night,” says Zeke. “It was not really a conversation with him being on a ventilator, but we spent time with him.”

After nearly a month in the hospital, Curtis was strong enough to be released. “His hair was long, and he was so skinny,” recalls Zeke. “But he got his strength back after about a month.” They won the first tournament they entered after that. Winning a tournament is great, but for these two, any day spent fishing together is a win. “Since COVID, fishing with Zeke has become even sweeter,” says Curtis. “I do not take it for granted!”

Curtis displays championship fishing rings

At 27 years old, Zeke is out on the water about 200 days a year, either in tournaments or as a fishing guide, doing what he loves. “These days,” laughs Zeke, “it’s Dad who’s waiting by the window for me to come back from fishing.” Zeke is in the front of the boat and putting the bait “on a dime,” just like his dad taught him. And that, he explains, is the difference in a bite or not.

Curtis’ own dad worked a lot, so it was his mom who taught him to fish, taking him fishing from the age of four. He credits his mom with choosing to make family time a priority by taking him fishing as often as she could. When Zeke came along, Curtis passed along that gift of time with his son and the love of fishing grew, just as their love for each other matured.

The fishing duo is really a fishing trio, as both say they couldn’t do what they do without the support of Zeke’s mom, Laura. “She’s Zeke’s biggest fan,” says Curtis. “She never complains about us being away. Without that support at home, you can’t do what we do.” Both agree that she is the most loving, hard worker they know.

Laura and Curtis have been married 31 years. Another fine catch from that year, a six-pound two-ounce Alabama Coosa Bass, hangs on the wall, reminding Curtis of great times had on Logan Martin Lake.

Today is another sweet day for the pair. They’re spending the day fishing together on Logan Martin. With Zeke’s busy professional fishing schedule occupying 43 out of 52 weekends this year, the two still make time to fish together at least a couple of times a month. “There are not many things in this world I would rather be doing than fishing with Zeke and enjoying the great outdoors,” Curtis says.

The two had a banner year in 2022, when Zeke was named Angler of the Year and Curtis, Co-Angler of the Year, for the Alabama B.A.S.S. Nation. Their combined scores earned them first place the same year at the Alabama B.A.S.S. Nation State Championship.

These days, the roles are reversed for the pair. Zeke is in the front of the boat, the place that controls the boat and the decisions for the team. And Curtis wouldn’t have it any other way, adding “the day he took over that position was a great full circle moment.

Jingle Bell 5K Fun Run 2024

New St. Clair tradition returns December 14 to Pell City Logan Martin Lakeside Park

In its inaugural race in 2023, Pell City Rotary Jingle Bell 5K Run & 1-Mile Fun Run/Walk became what organizers had hoped for – a resounding success.

The goal was to create a family-friendly event to raise much-needed funds for the Alabama Sheriff’s Boys Ranch and months of planning led to the establishment of one of the premier runs in the region.

In 2024, Jingle Bell Run returns for a much-heralded encore at Pell City Lakeside Park Dec. 14, this time raising funds for the Boys Ranch and expanding to other charitable organizations in St. Clair County.

The 2023 edition raised over $50,000, making it possible to open a new home at the Boys Ranch, a program that helps turn lives of young men around.

From the starting point to the finish line, this event brings the community together for a common cause, and the end result is a December morning of holiday fun for the whole family. Special guest is that favorite visitor from the North, Santa himself. He’ll be part of the festivities from 8 a.m. to 10:30 a.m., much to the delight of young and old alike.

Rotarian Bill Ellison heads effort for second year

Meanwhile, runners will lace up for worthy causes and an unforgettable run through the scenic park. The course winds through wetlands, a wooded nature trail, native plant garden and along the shores of Logan Martin Lake.

“This has been an incredible experience for everyone involved,” said Chairman Bill Ellison. “From our generous sponsors to our volunteers to our runners, this community event is truly a team effort. What an amazing testimony to what can happen when we all work together.”

To register, you may go to: runsignup.com. Race day registration and packet pick-up is at the Jerry Woods Pavilion at Lakeside Park from 7:30 a.m. to 8:15 a.m.

Entry fees are $35 for adults and $20 for students, K-12, if you register by Nov. 22. After Nov. 22, adults are $40, and students are $25. Fees include a race T-shirt and swag bag.

After the race, light refreshments and drinks will be available. Awards will be presented following the race.

Medals will go to the top three male and female contestants in nine different age categories. The team with the most registered participants will receive a donation to their own organization or a charity of their choice.

Great Alabama 650

America’s longest paddle race navigates Neely Henry, Logan Martin en route to finish

In the quiet of a Saturday evening and Sunday morning in September on Neely Henry and Logan Martin lakes, you just might have heard the sound of a boat paddle slapping the water in staccato precision, propelling the paddler toward the finish line.

It would be a week before the first of the group reached that goal as they made their way across lakes, rivers and creeks on a 650-mile trek that takes stamina, will and determination. Lots of determination.

First to arrive at Logan Martin portage near the dam

It’s America’s longest paddle race, and it’s right here in Alabama – along the state’s Scenic River Trail. It began at Weiss Lake near the border with Georgia and ended in the Alabama Gulf at Fort Morgan as the final racer crossed the finish line Oct. 1.

The first leg of the race took paddlers through Gadsden and Neely Henry, arriving there during the night of the first day. The next morning residents up and down the shores of Logan Martin caught glimpses of paddlers all day long as they headed to the portage at Logan Martin Dam.

Watch party at Buffalo Wild Wings in Gadsden

One of the first to pass through the local area was Trey Reaves, who went on to win the race in seven days, three hours and 20 minutes. The first-place finish was familiar territory to Reaves. He was Alabama 650’s first back-to-back solo winner.

Also coming in quickly at Logan Martin’s portage was Lindsey Tilton, the first female to complete the course exclusively on a paddleboard. She finished in 9 days, 19 hours and 35 minutes.

To underscore the grueling challenge of the race, only 47 percent actually finish. At the end this year, there were only 10 claiming that achievement. l

Editor’s Note: The Great Alabama 650 is part of the Alabama Scenic River Trail, a network of more than 6,500 miles of river trails throughout Alabama, spanning from mountain streams and whitewater rapids in North Alabama to the river deltas in the South. It is one of the most diverse in the country. For more, go to: ASRT.me.

Lindsey Tilton in historic paddle board finish at Fort Morgan

Turtle Time!

Innovative LMLPA program gives kids up-close look at Logan Martin Lake’ diverse turtle population

Story by Loyd McIntosh
Photos by Richard Rybka

It’s Friday night in early June, and a group of parents and their children are wandering through the boggy marsh on the banks of Logan Martin. With flashlights guiding their way, the group follows the lead of Grover Brown, an assistant professor from the Department of Biology at Jacksonville State University.

A specialist in herpetology, the study of reptiles and amphibians, he waves his flashlight around, shining the light into the treeline until he finds what he is looking for, a pink ribbon tied to a low-hanging branch indicating the general area he set a turtle trap in the shallow water below.

Brown feels around in the murky water until he finds the rope and starts tugging the trap toward the shore. Brown pulls the trap out of the water to a chorus of “Cool!” and “Wow!” The trap is filled with turtles. “We did pretty good,” Brown says as he clears the trap of debris. “What we use as bait is a can of sardines. Apparently, I put two in here because I wasn’t paying attention,” Brown says.

As the kids gather around, shining their flashlights around frantically as they attempt to get a glimpse of the haul, Brown removes the turtles from the trap and explains to the excited children what they caught.

“We have two species in here. We’ve got what we call a pond slider,” he explains as he holds up a small turtle, about the size of a hockey puck.

“This is a male, and I know it’s a male because of his feet,” Brown explains, as he points out the turtle’s long “wolverine” like toes. He asks the assembled children what they think the turtle uses his long claw for and after a few moments of the children shouting out an array of good to goofy answers, he finally gives them the truth.

“The ladies find them very attractive,” Brown says as the group, adults and children, burst out into laughter.

Next, Brown shows the group another catch, a small female turtle commonly known as a stinkpot, inviting everyone to smell the reptile before sharing the smelly truth behind its name.

“They’re very small and need to come up with a form of protection, and they basically act like the turtle equivalent of a skunk,” Brown says. “When they get scared, they release a really foul, smelly musk.”

After a few more minutes of discussion, Brown allows the kids to handle the turtles and release them back into the water before making their way down the path to the next trap.

The scene is part of Frog Night WithTurtles, an annual event organized by the Logan Martin Lake Protection Association (LMLPA) honoring the late Dr. George Cline, a beloved professor of biology at Jacksonville State who passed away in February 2022. Known affectionately as Dr. Frog, Cline taught biology, ecology, conservation, animal behavior, herpetology and vertebrate anatomy for close to 30 years and also volunteered his time at the Anniston of Natural History, where he founded Herpfest, an annual celebration of reptiles and amphibians.

Brown, who, with good humor, suggests Dr. Turtle as a suitable nickname for himself, is now in his third year leading Frog Night With Turtles. As he prepares for the event underneath a pavilion at Pell City Lakeside Park, he can barely contain his enthusiasm to showcase the unique biodiversity of Logan Martin Lake and the state as a whole.

“It’s a great opportunity for these kids to get to see the wildlife that occurs in their own backyard,” Brown says.

“Alabama is really lucky to have a warm climate, and we have topography, so we have species that only occur in the mountains and species that may only occur along the coast,” he adds. “So with that gradient, we get incredible biodiversity.”

For the first half of the event, Brown and his colleague Bethany Adams, an instructor of Biology with a special interest in Alabama’s snake population, talk to the group about the reptiles and amphibians they are likely to encounter in the area.

He and Adams also have a little show-and-tell, bringing out some exotic turtles and even a rat snake, allowing the kids – and their parents – to see and touch these animals. Brown said their goal is to help the group appreciate their natural surroundings in an interactive and fun way.

“They’re going to learn about their ecology without knowing they’re learning about their ecology,” says Brown. “We’re going to say what these turtles do, why they’re important to the environment, and why we should care about them and protect them because we know if the environment is healthy for them, then the environment is also healthy for us.

“We try to weave in a few lessons of why they should care about these species and why these species, in my opinion, make Alabama so special,” Brown adds. “We have more total species in our state than most countries do around the world.”

An evening of wonder

As the sun sets and the moon shines its silvery light on the surface of the lake, the kids show no signs of slowing down as Brown pulls yet another trap from the murky water. Excitedly, they gather around the biologist and wait for their turn to hold a turtle, gently drop it back into the water, and watch it swim away, before hustling back for another turn.

“It was amazing!” said Layon Nixon, an 11-year-old student at Williams Intermediate School in Pell City. “I’ve never gotten to hold a turtle before!”

Layon’s mother, Lisa Nixon, said she brought her daughters, Layon and Adalle, to Frog & Turtle Night to support their interests but also to emphasize the importance of the area’s wildlife and caring for the health of the lake.

“First of all, they love this sort of thing,” says Nixon. “We’ve always known about the association (LMLPA) and support the association, and just knowing the science behind it and knowing the animals that are part of the lake and the need to take care of them is huge.”

Another treasure on Pirate Island

Just when you thought Logan Martin’s Pirate Island couldn’t get any better, along comes a new resident.

It’s a giant wooden pirate, in full pirate regalia, complete with a peg leg and a photo cutout for capturing memories.

It was a gift to Jim and Laurie Regan, owners of the island, handcrafted by Jim’s friend, Randall Rigsby, president and CEO of Altex Packaging in Anniston. He created it from a photo of Jim in costume and then “cut my mug out,” says Jim.

It all began with Jim’s appearance at Bucaneer Camp at the Anniston Museum, where Jim talked to the would-be pirates about the perks of being a seafaring adventurer. Randall made the form with marine-grade wood, and now it stands sentry over the island. Jim built a platform behind it for the kids to climb up and have their picture made.

So, step on up, put your face in place and just say, Arrrrrgh, Matey! l

Editor’s Note: Oh, yeah, the pirate needs a name. Won’t you help? Send your nominations to: happenings@loganmartinlakelife.com. The best moniker wins a LakeLife 24/7 Pirate Island T-shirt and a prize pack of treasures!

It’s almost trout season

Noccalula Falls Park luring more fly anglers

Story by Paul South
Submitted and staff photos

Flawless casting in fly fishing is like a Fred Astaire-Ginger Rogers movie routine, explained veteran Rainbow City fly angler and guide Frank Roden.

“The perfect rhythm in fly fishing is almost like the perfect dance. If we’re dancing with a lady, we’ve got to show her what we intend to do next, without pushing her around or stepping on her feet, that kind of thing.”

It only takes a gentle touch.

On Black Creek, that gentle touch – an elegant meeting of rhythm and cast, water and rainbow trout – begins Oct. 15 and continues until June 30, 2025. It’s a new chapter in the City of Gadsden’s successful effort to grow fly fishing at Noccalula Falls.

Twice a year, as weather permits, the city stocks Black Creek with 1,800 pounds of Rainbow trout. The effort to bolster the fish population is in its sixth year. Funding for it comes from the sale of fishing permits on the creek, as well as some state tourism dollars, Roden said.

Black Creek is a “delayed harvest” stream, meaning that up until May 1, 2025, anglers must practice “catch and release” and cannot keep any fish. After May 1, anglers are subject to the state creel limit of five fish per day.

Fishing of any type is prohibited in the park after June 30.

Roden called the city’s efforts to grow and promote fly fishing, “a great success” for Gadsden’s growing tourism industry and for the sport.

“It’s allowed a lot of people who say, ‘I’ve always wanted to fly fish,’ or ‘I’ve always wanted to trout fish, but I never got a way to do it.’ Well, right here, locally, it’s given them a way to do it.”

Black Creek has also introduced the sport to a new generation, both locally and across the Southeast.

“People that have children bring their kids right hereto the water, and they don’t have to travel any distance,” Roden said.

As for fly angling-related tourism, Roden says it’s growing. And he has an unusual way to gauge that increasing popularity. Along with his wife Tammy, he’s the co-owner of Rainbow City Auction & Fly Shop.

“This last October through January, when we were trying to get fish in (Black Creek), I was just covered up with phone calls, saying ‘Frank, when are we going to get fish in?’ ”

The calls came from South Florida, Kentucky and Illinois, Mississippi and points in between, Roden said.

Trout are stocked in the river to make sure there are plenty fo fish

“This is something people in our area have been and should be very proud of, bringing tourism in,” Roden said.

Polly Dean, the associate editor of the fly-fishing site, OntheFlySouth.com, agrees that the sport is growing in the region, both in fresh and saltwater.

“I see greater interest in the sport of fly fishing, especially with women and young adults, even children,” Dean wrote in an email. “I see the sport growing in southern states, since fly anglers aren’t just targeting trout in warm water.”

The COVID-19 pandemic may have also played a role in fly fishing’s increased popularity, Dean wrote.

“Folks were looking for more recreational opportunities outdoors,” she wrote. “All in all, fly fishing can be quite rewarding and addictive.”

According to the American Sportfishing Association, between 2010 and 2020, the number of fly anglers grew from 5.5 million in 2010 to 7.8 million in 2020.

Some may shy away from fly fishing in the mistaken belief that fly fishing is too expensive, Roden said. But the sport is affordable.

“You can go down here to (a chain sporting goods store) and buy a $49 outfit,” Roden said.

In the six years of the restocking effort on Black Creek, the trout population is mature, Roden said. He is an Orvis-endorsed fly-fishing instructor. Orvis is one of the iconic brands of fly fishing clothing and equipment. He’s toiled as a guide on local waters for nearly 20 years, he said.

But a guide isn’t necessary on Black Creek, he said.

“You don’t need a guide because it’s one of those streams where you can go in and do everything yourself.”

Just as the amount of rainfall in the area – the source of precious oxygen for trout – impacts Gadsden’s restocking efforts, precipitation also affects the quality of fishing on Black Creek.

The new fish introduced to the creek are anywhere from 12-16 inches long. Anglers have reported fish as big as 24 inches. “If the rainfall comes, it will be good,” Roden said.

Along with the fishing, there’s $11 million worth of renovation going on at Noccalula Falls Park Campground, which should also boost tourism, Roden said. “It should be a whole lot better environment,” he added.

The key to success for first-time anglers on Black Creek? It’s all in the cast, the graceful 10 o’clock to 2 o’clock motion at the heart of the sport.

“First, take a fly rod and go out and practice your casting,” said Roden, a disciple of the late fly-fishing icon Bernard “Lefty” Kreh. “If you wait until you’re on the stream to get your casting down, it’s not going to work out nearly as well.” Experience is the best teacher.

“Fly fishing is more than just putting a hook and a fly on the water and waiting for something to come get it,” Roden said. “You’ve got to learn where to put it, how to put it there, what to expect when a fish does get it. Get your drift (of the fly) right, then how to handle the fish once it gets on that fly.”

Successful fly anglers have what Roden calls “soft hands.

“It’s not how sure our hands are, or how strong our hands are. It’s how we angle that rod and that line and how we finesse that fish and also how we are going to handle that fish once we get him to the net.”

It’s comparable to how a golfer is able to gingerly chip the ball close to the hole, or a quarterback uses touch to fit a ball into a tight window between the receiver and a defender.

“You’ve got to be able to put the fly where you need to put it for it to have a natural drift in the water. You have to allow the fly to do it.”

A successful cast allows the fly to gracefully float down to the water, not slap it, added Roden. And at the end of the day, it’s all about the dance – elegance and perfect rhythm.

“If you want to spin the lady around, if you just take that left hand out just a touch, they will turn and make (the spin) for you,” he said. “They can make you look good. It’s the same way with the fish,” he added. “If we do what we need to do with this rhythm, this dance, everything else will work out.”

WANT TO GET HOOKED?

Interested in fly fishing? Check out the Rainbow Fly Fishing Club. The club meets on the first Thursday of each month at Trinity Lutheran Church, 1885 Rainbow Drive in Rainbow City. Dues are $25 annually. For more information, visit the club’s Facebook page or call 256-490-5450.