If you had to describe Boo Bash 2024 is a single word, it would have to be creativity. From giant rubber ducks to a pontoon disguised as a 50s baby blue Chevy on its way to the Boo Hop to a floating carnival, creative was the dress of the day. And that was just the boats.
Add docks and boathouses dressed to the hilt in spiders, ghosts, a scene from the Wizard of Oz, witches, mechanical pirates and skeletons and even a groovy 70s backdrop, and the day just seemed to ooze creativity.
But wait, there’s more! How about Minnie Mouse, witches of all shapes and sizes, a dog in a tutu, pirates galore and a kid cop keeping guard over a boat cell of prisoners, complete with prison bars, orange jumpsuits, mugshots and tatoos?
Pontoon cellblock with lake view
It all adds up to a huge success for the 2024 edition of Boo Bash, brought to you by Logan Martin Lake Protection Association, Tiki Hut and a host of volunteers and Boo Bashers extraordinaire.
By the numbers, Boo Bashers numbered more than 1,506 children and adults and 42 pets with 85 docks participating.Three major land stops – Lakeside Park, Riverside Beautification Organization and Tiki Hut drawing crowds and sparking even more fun. Trick or treaters of the kid kind were treated to thousands of bags of candy and surprises, and the adults? Well, let’s just say host stops provided grownups with special liquid treats of their own.
Funds raised from Boo Bash will go to LMLPA’s lighted buoy project.
It was a fun and innovative way to bring our lake community together for a day of fun for a good cause. Our hats are off to Sonya Hubbard and Kelli Lasseter, who had an idea a couple of years ago that trick or treating dock to dock might just grow into something big.
What began as a spark of an idea to bring an outdoor music event to the community caught fire and has grown year over year into one of the hottest attractions around.
Casey Cambron and the Five16 Foundation created Lakeside Live Musicfest and Car Show in 2021 as a family event to be held each fall at Lakeside Park.
This popular fall festival has a little something for everybody. The car show draws enthusiasts from all over the region. The music gets better every year with old favorites, like the WingNuts, and new headliners, like The Spin Doctors.
Vendors display their wares. Food trucks serve up a variety of palate pleasers. Kids flock to the inflatables and other activities designed just for them. And the Battle of the Badges – a three-event challenge pitting the police department against the fire department – is a crowd favorite.
Karter’s Korner was one of the vendors
It has evolved into a free, community event for the whole family whose success story is seen in the crowds that grow bigger every year and the good works throughout the region that the Foundation has been able to support.
Its success is measured in the growing number of sponsors who add their names to a movement that brings the community together in fun and fellowship while bolstering missions of charities and nonprofits throughout the area.
Funds raised from Lakeside Live this year will go to St. Clair Children’s Advocacy Center and other local nonprofits.
When Cambron and his foundation created Lakeside Live, it was part of its own mission to be a beacon – “Shining our light through fundraising, service, and good works in our community.”
Judging by its positive momentum and impact over the past four years, that light is growing ever brighter.
On its way to becoming resort destination point on Neely Henry
Story by Carol Pappas Photos by Graham Hadley and Carol Pappas
Tillison Bend’s roots run deep along Coosa riverbanks in Gadsden. Settled in the mid-1800s, generations have called this picturesque waterfront community home.
Today, a group of businessmen is breathing new life into a 16-acre section of the bend with three quarters of a mile of shoreline and its very own island, transforming it all into a destination point for RV campers. And plans are to share some of its amenities coming soon with the public.
Opened in June, Tillison Bend Marina and Campground accommodates 60 full-service camp sites. Twenty-four more are planned along with five piers, a boardwalk, boat ramp and 20 cabins.
Aerial view of the resort at sunset
The island is already becoming a destination point for all kinds of outdoor activities, including cornhole, volleyball and Gaga ball, where players compete in an octagonal pit in a form of dodge ball.
A pavilion on the island hosts live musical entertainment for special events and holidays, and is likely to grow into a year-round draw to the public.
Meanwhile, campers from around the world have already been settling in all summer and fall. They hailed from Canada, England and all over the country. They have home grown visitors as well. A couple from nearby Hokes Bluff camped there in recent months, noting that even though it was a close drive, they felt like they were away at a vacation resort. “They told us, ‘We’ll be back. We love it,’ ” said Joey Fortenberry, one of the partners in Tillison Bend.
The partners are no stranger to the business world and what it takes to mold success. Illustrating their entrepreneurial spirit, among them, they have five businesses. Together, in addition to Tillison Bend, they own Marine Worx, which builds docks, piers, seawalls and boat ramps – anything marine-related, they say. The Fortenberrys, who are cousins, also own JF Development, which builds barndominiums and custom homes, and Sadler owns S&H Waterproofing and Construction.
Together, they’re a team with a vision to create something special at Tillison Bend.
“That’s the goal – to be an RV resort,” said Sadler. “We want this to be a first-class experience.” At Tillison Bend, they can enjoy that kind of experience with plenty of activities and excellent service onsite “without having to pay a monster amount of money.”
Judging by the smiles of a family enjoying a day in the impressive, heated pool on an October afternoon or the laughter of a mother and child playing in the nearby hot tub, it’s easy to see Tillison Bend is well on its way.
Amenities continue to be added. A $27,000 sound system has just been installed. A projector is ready for “movie nights” at the pool. Eight big screen TVs will be strategically located at “Tilly’s Bar,” a sports bar with an island vibe.
Aerial view of the resort at sunset
The Rusty Hook Trading Post at Tillison Bend, a massive convenience store with all kinds of offerings await campers, and soon, it will be open to the public, serving food and drinks. Bait and tackle sales are available there as well as canoe, kayak and paddleboard rentals. Future plans call for boat and personal watercraft rentals.
The Bend, only five minutes from downtown, is also a place where boaters can get gas on the water.
Jody Fortenberry talked of the Trading Post’s signature delight – a homemade ice cream bar made especially for them by a local creamery. And while it might seem a small amenity, it’s that attention to detail and quality that sets this venture apart. One taste of the Cookies ‘N Cream version surely underscores that notion.
So do plans for an indoor recreation center with basketball and pickleball courts, a game room, fitness center and indoor playground expected by next spring.
While Tillison Bend welcomes campers with all amenities offered at affordable prices in an RV resort, Sadler is quick to point out, “We don’t want to be the cheapest. We want to be the most desirable.”
From the foundation already laid, it looks like that goal is just around the bend.
Coosa Riverkeeper has had a lot of events and patrols throughout 2024 and we’re gearing up for more events this November! We’re happy to share with you some of our accomplishments this year, by the numbers.
Of 8 volunteer clean-ups that were hosted on the Coosa this year, Coosa Riverkeeper staff and volunteers were able to collect over 2,000 pounds of litter by boat ramps, parks, and popular fishing and swimming locations. These clean-ups are hosted monthly and will continue after the holidays! Get involved with our volunteer clean-ups at CoosaRiver.org/Take-Action/Volunteer!
We’ve hosted 12 individual Free Fishing Clinics which totals to teaching over 245 kids how to fish! Not to mention, through our after school programs, Free Fishing Clinics, workshops, and more we’ve educated over 470 kids through 2024 about the Coosa. We also hosted 7 town hall meetings in 2024 to ensure folks are informed about what’s happening on their river and in their community. Want to volunteer for an education event? Become a River Rat today by visiting CoosaRiver.org/Take-Action/Volunteer!
Now that our Swim Guide program has come to an end until next summer, we’re happy to announce that 8 of our seasonal employees helped us take 1,918 samples throughout our watershed, testing for E.coli bacteria, turbidity, pH, and algae! Through our Riverkeeper Patrol program, Coosa Riverkeeper staff also collected 20 PFAS samples across our watershed. To learn more about our Swim Guide or Riverkeeper program visit our website at CoosaRiver.org!
Follow Coosa Riverkeeper on Facebook & Instagram @CoosaRiverkeeper For more information, swim over to www.CoosaRiver.org.
Celebrating three years of success on Risers Mountain
Story by Roxann Edsall Photos by Mackenzie Free
The party on a hot fall day was to celebrate an anniversary. There was music, food and wine. The guests lifted glasses to toast a winery that has become an active part of their community in Alpine.
Lee and Lisa Moffett opened Novi Vineyards and Winery on the side of Risers Mountain three years ago, after spending nearly seven years in preparations. In those years, Lee says there were many lessons learned and blessings received. “We’ve learned somewhat on the fly,” said Lee. “I’ve hired various consultants to walk us through the process in the vineyard and in the making of the wine. I’ve learned a lot.”
“We started making wines for ourselves at first,” said Lisa. “Then Lee started taking classes online through the University of California Davis. He’s also gotten advice from many winemakers over the years.” The two have taken that advice to heart and built a winery with a family atmosphere and a menu of wines unlike most produced in Alabama.
One of the first lessons learned was that they didn’t need to grow muscadines. “That market is well covered in Alabama,” Lisa explains. “Most wineries in our state make sweet wines. We decided we wanted to be different. We chose to focus on growing French hybrid grapes and making dry wines.”
The French hybrid varieties they grow have been in the ground for nine years now and produce Norton, Lenoir, and Blanc duBois grapes. Since it takes roughly three pounds of grapes to produce a single bottle of wine, they work approximately 1,500 vines, which produced about 4,000 pounds of grapes this year.
Volunteers and family members did the harvesting in late August. “It was a good time, a little hot, but a good time,” Lisa recounts. “I love how supportive our community is. They heard it was harvesting time, and 25 people came to help.”
Pete and Michelle Bond are from Chelsea and say Novi is their favorite place to hang out. “It’s the best winery owned by the best people,” says Michelle. “I recently went through chemo, and throughout the process of losing my hair, Lisa still recognized me, even with different wigs.” Pete echoes the sentiment, saying the Moffetts take the time to get to know the names of their guests.
Brett Metcalf grew up in southern California but recently lived in Spain for four years. He moved to Hoover in 2022 and recently found out about Novi Vineyards and Winery through a friend. His travels have exposed him to many wine tasting opportunities, and he gives high praise to this local business.
Hoover resident Brett Metcalf (top left) enjoys wine and charcuterie with friends
“This is my second time here. Lee and Lisa are special,” he says. “They treated me like family even the first time I visited. And they have a great wine flight!”
A health crisis caused the Moffetts to reassess their family life and work situations. After making the decision to recenter their focus on health and family, they bought land and began the process of planting the 10 acres as a vineyard and developing plans for the winery. Lee had been sick for close to 15 years, fighting recurrent renal cell cancer.
“That’s actually how we got our name. Novi is the Latin prefix meaning new. Our family was weary,” Lisa recounts. “This place, and our family coming together to work it, gave us a new breath. It was therapy.”
Lee adds, “I’ve always enjoyed the land and being out in the woods. I have fond memories of my grandparents’ farm. I’ve since learned that it is hard work.” Lee is an engineer by trade and manages to find time for that work in addition to his tasks at the vineyard. Lisa is retired from a career in teaching.
The Moffetts have three children, all grown and married. When things get busy, it’s all hands on deck at the vineyard. Lee says July and August (before the grapes are harvested) are the slowest months, but the rest of the year there’s always something to do.
“We’ve just harvested and have the grapes fermenting in the vats,” explains son-in-law Ben Meadows. “Now is the busy season when it’s nice weather to hang out and visit the winery.”
Winter, he says, is filled with shipping gift and holiday party orders. Early spring involves pruning and preparing the plants and ground for new growth. Early summer involves managing the water intake, pest control and watching for mold and fungal issues. Summer is spent trimming the plants and mowing the property. Late summer brings the harvest back around and the cycle begins anew.
Much of the vinification is still manual. They do have a machine to de-stem the grapes and one to crush the grapes. They also have a bottle filler, which handles five bottles at a time. The corking, foiling, labeling and boxing is done one bottle at a time. Their output this year will be about 450 cases, and that, they hope, will help to push the business into the black this year.
Novi is also hosting dinners in the vineyard this fall and early winter. Local chefs cater the events and wine packages are offered to customers at their tables set up among the vines. “We discovered in the spring that people responded really well to dinners in the vineyard,” said Lisa. “We have several scheduled for November. If the weather is good in December, we may add more.”
They also have a unique event that is designed specifically for book lovers. It’s called “Pages and Pairings,” and is led by Nicole Conrad, an English Literature teacher. Conrad picks books to suggest to book club participants or avid readers and compares story elements and the character and nuances of the different Novi wines, ultimately pairing those books with specific wines made at the winery.
“A glass of Blanc du Bois, for instance, might pair perfectly with a light summer romance,” she explains. “We’ve done these three times already, and they’ve been very popular.”
Lee describes each of their wines as having its own unique characteristics. The Blanc du Bois, he describes as a very citrusy, fruity wine, comparable to a Sauvignon Blanc, but with a sweeter nose.
“The Norton is our driest on the palate,” he says. “It gives you an earthy, woodsy, smokey, fruity nose with hints of bourbon and leaf tobacco.” He describes the Lenoir, the third variety made exclusively with their grapes, as having a smokey, blackberry aroma. They also offer a red blend and a Cabernet Sauvignon.
Their wines are in two stores in the Birmingham area – Classic Wine Company in Homewood and Hop City in Birmingham. Thanks to a law passed in the State of Alabama three years ago which allows shipping of wine in the state, you can order from Novi online at www.novivineyards.com. Of course, you can also buy it in person at Novi Vineyards and Winery.
“There is a certain flavor profile that’s brought about by the minerals here in the soil that give it a characteristic flavor that you’re only going to find here,” Lisa says. “Terroir is a term that describes the influence of the terrain, the soil, climate and other factors where the fruit is grown.”
You can come check out the different wines at Novi every Friday and Saturday from noon until 5:00 p.m. They have a wine tasting room to help you decide your favorite or just get a flight and try them all. They also offer charcuterie boards to enjoy with a bottle of wine on the terrace overlooking the vineyards. Novi Vineyards and Winery is also available for weddings and other private events.
Come relax with friends and make new ones as you unwind in this relaxing homegrown, yet sophisticated winery. Lee and Lisa Moffett are building community and relationships one sip at a time. And they’re crushing it.
Among the VINES
Pottery, dinner & Wine under the stars
Story by Roxann Edsall Submitted photos
One of the most unusual events to happen near the lake community is happening this week in Alpine. It’s billed as three courses under the stars, but with a twist. Guests at the Nov. 9 event will be making a piece of pottery before enjoying a gourmet meal in the vineyards at Novi Vineyards and Winery.
Josh Miller, senior food editor for Southern Living magazine, is also a recipe developer and food stylist. He is serving as head chef for this special event, his first in collaboration with Novi Vineyards. He has done at least 20 similar events at the pottery studio and garden shop he runs with his partner, Lauren Scott.
“A friend and former intern at Southern Living, Nicole Conrad, was telling us about a book pairing event she did here with Lisa Moffett,” said Miller.
“She showed us pictures and we thought it was beautiful and were very interested in doing something with them.” Miller and Scott met with Moffett and connected immediately. The three talked through the idea and developed a plan.
The evening will start with a glass of wine and fellowship on the winery’s terrace. After everyone has arrived and had a few minutes to unwind, participants will move to the side patio for the pottery class and making the harvest bowl project.
Miller calls the project a “hand building” project, because it takes no special tools. “We have people who tell us they’re not creative, but we design these projects to be good for all levels,” says Miller.
“It’s a very forgiving project. If you make a mistake, we can help you smooth it out and fix it.”
The pottery students will simply mold a rolled-out sheet of clay with their hands to form a bowl, invert it onto a bowl shape, imprint the clay with a variety of items (lace, shells, herbs, leaves) and leave it to dry.
Miller and Scott will transport all the bowl projects to dry at WildGoose Garden & Pottery, their Trussville studio, after which they will paint and glaze them. Class participants will schedule a time and place to meet to pick up their finished pieces.
As participants finish their projects and set them aside to begin drying, Miller will lead them to the vineyard, where twinkling lights form a canopy above elegantly set tables.
The first course, a Roasted Shallot and Grape Focaccia and an Autumn Harvest Salad, will be served family style.
While guests enjoy the first course, Miller and his crew will slice and plate the main course – a Stuffed Pork Loin with Aged Sherry Gastrique Over Gouda Grits.
Dark Chocolate Pots de Crème with Crème Fraiche Whipped Cream and a Port Wine Reduction will finish off the meal.
Novi Vineyard and Winery’s Lisa Moffett will be handling the wine service for the dinner. Guests will be able to purchase wine by the bottle or wine packages to go along with dinner. Miller will suggest wine pairings with each course.
Giving a nod to the venue, Miller has included several grape components in the menu.
If you are late in finding out about the event, don’t worry. Miller and Scott plan to repeat this event later in the fall or in the spring.
Miller has graciously shared a recipe for Roasted Root Vegetables and Kale Salad, a dish similar to the harvest salad he will be serving at this event. He has also allowed us to reprint his Caramelized Stuffed Onions recipe.
Roasted Root Vegetables and Kale Salad
Photo by Shell Royster
Roasted Root Vegetables & Kale Salad
Serves 6 to 8
This vibrant fall salad can be made with any variety of hearty fall vegetables you like. Here we’ve chosen acorn squash, beets, sweet potatoes and shallots; butternut or delicata squash would also be welcome additions.
3 shallots, halved
2 red beets, peeled and quartered
2 golden beets, peeled and quartered
2 small sweet potatoes, cut into 1-inch chunks
1 acorn squash, halved, seeded and cut into ½-inch-thick slices
1 head garlic, top sliced to expose cloves
¾ cup olive oil, divided
2½ teaspoons kosher salt, divided, plus additional, to taste
2 teaspoons smoked paprika
1½ teaspoons freshly ground black pepper, divided
¼ cup apple cider vinegar
2 teaspoons maple syrup
8 cups torn kale
Chopped pecans, for garnish (optional)
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Place shallots, beets, sweet potatoes, squash and garlic on pan; drizzle evenly with ¼ cup oil; sprinkle with 2 teaspoons salt and paprika and 1 teaspoon pepper. Toss to coat. Bake until vegetables are tender, 25 to 35 minutes.
Let vegetables cool slightly. Squeeze roasted garlic cloves into a small bowl; mash with a fork.
Stir in remaining ½ teaspoon each salt and pepper, vinegar and maple syrup until combined. Drizzle in remaining ½ cup olive oil, whisking constantly until smooth. Season with additional salt, if desired.
Place kale and half of vegetables in a large serving bowl; drizzle with half of dressing; gently toss to coat.
Top with remaining vegetables; drizzle with desired amount of remaining dressing.
Garnish with pecans, if desired.
Caramelized Stuffed Onions
Photo by Shell Royster
Caramelized Stuffed Onions
Makes 6 servings
Humble onions take center-stage in this fast-fix side dish. Stir the filling together a day ahead to make this recipe come together in a snap.
3 medium-sized red onions, peeled and halved
3 tablespoons olive oil, divided
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar
½ cup gorgonzola
½ cup panko
¼ cup softened unsalted butter
1 teaspoon fresh thyme, plus additional, for garnish
Honey, to serve
Preheat oven to 375°. Drizzle half of olive oil on a rimmed baking sheet, rubbing to coat. Using a small spoon, pry out 2 or 3 of the innermost layers from each onion to create a small well in the cut side of each onion.
If needed, trim opposite side of onions so they sit flat on baking sheet. Place onions on baking sheet, cut side up. Drizzle with remaining olive oil; sprinkle with salt and pepper. Turn onions cut side down, and place in oven. Bake 25 minutes until slightly tender. Turn onions cut side up; drizzle cut sides with vinegar.
Meanwhile, stir together gorgonzola, panko, butter and thyme. Remove onions from oven; spoon about 1 heaping tablespoon into each onion half. Return to oven, and bake until topping is golden brown, about 15 minutes. Drizzle with honey, and sprinkle with thyme, if desired. l
Recipes and images reprinted courtesy of Edible Charleston
Experience the magic of Gadsden on the Memorial Bridge
Story by Cherith Fluker Submitted Photos
Imagine standing on an historic 100-year-old bridge, the sun setting over the Coosa River, a glass of wine in hand and the hum of jazz music floating through the air. This is the scene at Gadsden’s Sunset Sips on the Memorial Bridge.
Scheduled for Oct.15 from 5 p.m. to 7 p.m., Downtown Gadsden Inc. hosts this intimate, laid-back event that has become a beloved tradition in the community.
DGI Director and event organizer, Kay Moore, says Sunset Sips began in 2012, inspired by the vision of creating a unique, community-centered gathering where attendees could savor wine and beer while enjoying one of Gadsden’s most picturesque spots. Held annually on the third Tuesday of October, this year’s event will mark the 12th edition, with the only break being in 2020.
“The event was originally a catered affair”, says Moore. “Sunset Sips now features light snacks, encouraging attendees to explore and dine at downtown restaurants after the event.”
Tickets for Sunset Sips are limited to just 300 to maintain an intimate atmosphere. They go on sale around Sept. 15 and may be purchased online at downtowngadsden.com or at the Downtown Gadsden Inc. office.
Additionally, you can find tickets at local favorites like The Stone Market wine shop and King’s Olive Oil. Priced at $50, each ticket includes multiple wine tastings from The Stone Market, beer from Back Forty Beer Company, and a selection of heavy hors d’oeuvres. The event is exclusively for those 21 and older.
Moore says what sets Sunset Sips apart from other community events is its serene and welcoming vibe. Unlike larger, more boisterous gatherings, Sunset Sips offers a rare chance to stroll and socialize on a historic bridge, enjoying breathtaking views that are usually reserved for passing vehicles. As one of the first events to close the bridge for an event, it has become a highly anticipated highlight of the local calendar.
Sunset Sips is more than just an evening of enjoyment; it’s a fundraiser that reinvests in downtown Gadsden. Over the years, proceeds have funded new banners, a speaker system for Broad Street, and other enhancements that beautify the Downtown Gadsden area. Local restaurants show their appreciation by offering discounts to ticket holders who choose to have dinner downtown after the event. The impact of Sunset Sips goes beyond the immediate experience. Local businesses benefit from increased foot traffic and sales, and community members come together to support and celebrate their town.
The perfect time of the year at the perfect place to enjoy company and the view
Sunset Sips on Memorial Bridge is a standout event in the Gadsden community, thanks to the incredible support from local businesses, Moore said. “Lucy Edwards, investment manager at Morgan Stanley, reached out to me to ask about sponsoring the event.” Sponsors like Morgan Stanley play a crucial role in helping cover expenses so more of the funds raised can be directed back into downtown improvements. Several local businesses also contribute various items that are raffled off during the event. To ensure the safety of attendees, police officers are situated at both ends of the bridge throughout the event.
From the stunning sunset views to the friendly camaraderie, Sunset Sips leaves a lasting impression on attendees. “We aim to keep the event small and special to retain its unique charm,” Moore said. “That’s what keeps past participants returning year after year to relive the magic.”
Whether you’re a long-time Gadsden resident or a visitor looking for a memorable evening, Sunset Sips on the Memorial Bridge offers a one-of-a-kind experience.
Tickets are on sale Sept. 15 through Oct. 14. All tickets must be purchased before the day of the event. For more information and to purchase tickets, visit downtowngadsden.com
Coosa Riverkeeper hosts a variety of Coosa Riverkeeper Environmental Education for Kids (C.R.E.E.K) events throughout the year. These programs offer children an opportunity to enjoy and appreciate the Coosa. Our goal is to inspire the next generation of outdoor enthusiasts and anglers to get out on the water and explore nature.
September is full of C.R.E.E.K. events children ages 5-17 are invited to attend to learn more about fishing, safe swimming, outdoor recreation and the wildlife of the Coosa River. See dates, details, and how to sign up below.
Free Fishing Clinics:
These events offer kids an opportunity to learn about safe fish handling, knot tying, casting techniques and a chance to put them all into practice. Each attendee will go home with everything they need to begin their journey as an angler of the Coosa. These are completely free but you must RSVP, as we have a limited number of spots available for each clinic. See FAQ’s and more information on the sign up form for each event.
Pell City – Lakeside Park Free Fishing Clinics Sept. 14: 10 a.m. – 12 p.m. or 1 p.m. – 3 p.m.
C.R.E.E.K. Farm & Food is designed to let children experience life on the farm for a day. They will learn how the water cycle works, how produce is grown and how important clean water is for healthy farms and healthy food. Our next Farm & Food is: Anniston – Sept. 26, 4:30-6:30 p.m.
New twists on old-fashioned fun coming to Logan Martin this Halloween
Story by Paul South Submitted Photos
Boo Bash is back.
Pell City’s frightfully fun and festive fleet of Halloween happiness returns to Logan Martin Lake on Saturday, Oct. 12, from 11 a.m. to 3 p.m.
And in 2024, for the first time in its three-year history, Boo Bash has partnered with a local non-profit, the Logan Martin Lake Protection Association. Proceeds from this year’s bash will help provide solar-powered buoys to the association. Those buoys will help make Logan Martin safer, by marking especially shallow water or dangerous hazards. It’s called “Boo Bash for BOO-ees.”
“These buoys, (or BOOees as we call them), mark dangerous areas on the lake that could harm people operating personal watercraft, skiing or tubing,” said Boo Bash co-founder Kelli Lasseter said. “Additionally, they are environmentally friendly since they run off solar power, not batteries. Batteries are not kind to the environment.”
The decision to partner with the association came from the Boo Bash committee in response to survey responses from the lake community after the event’s “astounding” success in 2023. Topping the survey: a nonprofit partnership to raise funds for a local nonprofit.
It’s important to note that Boo Bash is funded through monetary and in-kind donations and even with organizers investing out-of-pocket money.
“In thinking about how quickly Boo Bash is growing. We talked about it last spring and decided if we partner with a non-profit, it’s a win for everybody if it’s done well,” said Lasseter, a co-creator of Boo Bash along with Sonya Hubbard. “Hopefully, it will be around for generations of Boo Bashers to come.”
Logan Martin Lake Protection Association President Neal Stephenson was approached by Jeff Thompson of Pell City’s Center for Education and the Performing Arts (CEPA) about teaming with Boo Bash. Stephenson was familiar with the event and its impact.
“It sounded like a good opportunity for us,” Stephenson said. “Obviously, it’s lake-related, so we started having conversations with them, and we ended up doing a partnership.”
The solar buoys are one of the LMLPA’s standing initiatives.
“It’s a safety feature for the lake and the people who use the lake,” Stephenson said. “It’s probably one of our most popular projects.”
The association undertakes other initiatives, including lifts for people with disabilities to improve accessibility, water quality monitoring, youth education programs, such as “Learn to Cast,” and other work.
The buoy project is LMLPA’s “most notable” project,” Stephenson said.
Along with the buoys, purchased at an estimated cost of $800 each, Boo Bash hopes to raise enough money to honor sponsors, volunteers and participants with a post-event party, something it’s been unable to do since its inception.
And this year for the first time, Boo Bash will take place on a Saturday, where it will compete with the Alabama-South Carolina TV game in Tuscaloosa with its 11 a.m. kickoff.
“The weather and moving it to Saturday are probably going to present the biggest challenges,” Lasseter said. “Nobody wants to go up against an Alabama home game, but moving Boo to Saturday has been recommended by many people for the last two years. So, we are testing it out this year to see if it’s going to work. If not, we will go back to Sunday in 2025.
In the event of bad weather, the event will be moved to Sunday, Oct. 13.
By the numbers, Boo Bash is wildly popular. Consider:
In 2023, Boo Bash registered 1,000 dockside trick-or-treaters, an increase of more than 800 in a rain-soaked 2022. Fifty pets also joined the fun.
106 piers were decorated for the 2023 event to welcome the armada of trick or treaters.
125 volunteers contributed at least 40 hours each to the event, an estimated $160,000 in estimated labor.
Families who festooned their docks in 2023 spent an estimated $200 each on treats, costumes and decorations, meaning an estimated $21,200 boost for the local economy.
While Boo Bash is partnering with the LMLPA, the lake association is also partnering with Pell City Parks and Recreation to create the first-ever “Boo Stop in the Park,” featuring food trucks, a prize drawing and other community partners offering swag and of course, candy.
“This event is four hours long, so (the park) is a great spot to get out and stretch your legs before heading out for round two,” Lasseter said.
As for the LMLPA partnership, Lasseter said it was a seamless fit.
“The partnership wasn’t a challenge at all,” she said. “We knew immediately that Boo Bash and LMLPA would be the ideal partnership as we share each other’s commitment to safety and keeping our environment clean.”
Stephenson agreed, calling the Boo Bash-LMLPA teamwork “a natural fit. The LMLPA has an estimated 100 active members.
“Our mission statement is to advocate and promote the general welfare of Logan Martin Lake, and that of the homeowners and businesses in this area,” Stephenson said. “The Boo Bash event has grown to be a whole lake event. And the Logan Martin Lake Protection Association is here to serve all lake lovers, everyone, no matter which side of the lake they’re on, or which location on the lake they’re on. We’re here to do our best to advocate for the safety and welfare of the lake. We see Boo Bash as a great partnership going forward.”
Boo Bash 2024 is presented by Platinum sponsor, The Tiki Hut at Rivers Edge Marina. Boo Bash organizers are also seeking additional sponsors. Lasseter made the case.
“Given the amount of revenue and visibility Boo provides, it is my hope that people will want to sponsor the event,” she said. “The visibility and the financial impact this event has for our lake is beyond what we imagined.”
Boo Bash bottom line aside, the event that may be seen as the unofficial start of the holiday season on the lake, is at its heart, about fun and bringing the lake community together in creative ways.
Consider Steve and Lisa Young’s 2023 dock decoration, featuring a coffin with a life-sized faux dearly departed uncle. As Boo Bashers were invited to “pay their respects,” Steve, dressed as Betelgeuse, pushed a button and a hydraulic system made the “corpse” sit up.
“It was hysterical,” Lasseter recalled. “Every single person on the lake (who participates) goes out of their way to create a unique experience for the Boo Bashers.”
Stephenson and Lasseter say that Boo Bash says something about the nature of the Logan Martin community. Earlier this year, locals hosted “Christmas in July,” to benefit the Alabama Institute for the Deaf and Blind.
As someone who has either visited or lived on the lake for decades, Stephenson believes Boo Bash says something about the community, giving it a family-friendly community event good for all ages.
“(Boo Bash) says a lot about the people who live on the lake and around this area that they really appreciate the opportunities that they have. They appreciate all the activities that are presented, Boo Bash being one of them. We hope that the LMLPA will be a point source for information about the lake and increase our membership so we can grow as Boo Bash has grown.”
Boo Bash and the LMLPA, like other organizations, are rooted in love for Logan Martin.
“The people on the lake care deeply about the lake community,” Lasseter said. “They go out of the way to support the resources that we have, the organizations that we have that provide valuable services to our most vulnerable lake residents.”
She added, “These people are some of the finest people I’ve ever met. People on Logan Martin Lake truly love the lake. They love everything about it, especially the people. Being able to do, not just for the lake, but the surrounding areas, is just something that is incredibly important. It’s probably the number one shared value on the lake.
“At the end of it, it all boils down to, ‘Do unto others. It really is.”
A simple idea to create an event that gives back to the community while giving families something fun to do has blossomed into the Lakeside Live Musicfest, which returns to Lakeside Park in September.
The Five16 Foundation hosts this annual music festival and car show at Pell City Lakeside Park. Event Director Casey Cambron says the foundation expects this year’s event to impact The Saint Clair Children’s Advocacy Center (The Children’s Place) in meaningful ways.
Now in its fourth year, Lakeside Live embodies the Five16 Foundation’s mission of “shining our light through fundraising, service, and good works.” Cambron expects thousands of people to flock to the park for a day of music and family fun. In turn, they will be helping others.
Since its inception, the festival has evolved significantly. Originally held in November, the event was moved to mid-September to avoid the cold weather, finding its sweet spot on the third Saturday of the month.
From muscle cars to VWs, the car show brings it all
Generously supported by sponsors like Buffalo Rock Pepsi, this year’s festival is slated for Sept. 21 with gates opening at 10 a.m. The event will go on until approximately 8 p.m. with a variety of activities planned throughout the day.
Lakeside Live exudes a friendly, family-oriented atmosphere. It attracts a diverse crowd, with smiling faces, kids playing games and families enjoying food from local vendors. As the name implies, music is the main ingredient.
Cambron announced that this year’s music headliner is The Spin Doctors, a popular American alternative rock band. “We’re excited to host The Spin Doctors this year, but we are also very excited about our opening band,” says Cambron. The festival opener will be Sand Rock, a band made up of Pell City High School students. Other notable acts are The Greg White Band, Deputy 5, The Leverton Brothers, The Wingnuts, and more.
Inspired by other local events, Lakeside Live stands out for its unique blend of activities. In addition to an entertaining musical lineup, the event also offers an impressive car show with hundreds of cars on display, most of which are from the St. Clair County area.
The car show itself is quite a draw, showcasing a wide range of vehicles from high-end cars to bicycles. Custom handmade awards are presented to winners, adding a personal touch to the event.
Over 100 vendors and food trucks and a variety of children’s activities will be available for attendees to enjoy. About 90% of the vendors are local. While there is no charge to browse the car show, items at vendor booths and food trucks are available for purchase.
Rides and more
One highlight of the event is the Battle of the Badges, a spirited competition between the fire and police departments. This competition features an obstacle course, tug-of-war and other challenges. Cambron described Battle of the Badges as an “entertaining interaction between local first responders that allows the community to engage with them in a fun way.”
Having won two of the three years of the Battle of the Badges, the Pell City Fire Department is eager to challenge the reigning champions, the Pell City Police Department.
In addition to benefitting the Children’s Advocacy Center, proceeds from Lakeside Live Musicfest also contribute to various local causes, such as the police and fire departments, the local school system, children’s organizations, and more.
“We are so thankful for our generous sponsors like Buffalo Rock Pepsi and Lakeside Boathouse, who have believed in our dream from day one,” said Cambron. He also credited fellow board members, Pell City High School Wrestling and other volunteers who give of their time throughout the year and on event day to make Lakeside Live Musicfest a success.
Looking ahead, the goal is to continue growing the festival, maintaining its community-focused spirit while expanding its reach and impact. By continuously improving and adapting to feedback, Cambron hopes to make each year’s event better than the last, ultimately creating a lasting legacy of community support and enjoyment.
Editor’s Note: For more information and to apply as a vendor, visit the festival’s website at lakesideliveshow.com. Vendor applications are accepted until Sept. 1, 2024.
Story by Carol Pappas Photos by Mackenzie Free, Graham Hadley and submitted
Move over pontoons, bass boats and other lake and river-faring vessels. There’s a couple of new watercrafts navigating their way around these parts this summer.
On Neely Henry, that distant tune reminiscent of ice cream trucks and days gone by is actually coming from an ice cream boat, which launches and regularly ‘patrols’ Neely Henry Lake.
On the Coosa River in Gadsden, you’ll find a parade of dragons, ducks and swans floating by at Coosa Landing – a fleet of pedal boats the city has launched for renting this summer.
Greg and Peggie Watson offering tasty memories on the lake
The ice cream boat is the creation of Greg and Peggie Watson, Ashville residents who saw a need and filled it. Greg is a retired sheriff’s investigator, and Peggie works for the district attorney’s office.
“There really isn’t much on Henry Neely as far as food, etc., unless you go to Southside or Gadsden,” explained Greg. “We know it gets hot on the lake, and people need some relief. So, we decided to provide a unique and fun way to help them with ice cream. That’s where the ice cream boat idea came from.”
The boat’s 11-foot ice cream flag is hard to miss. So is the ice cream truck song that plays continuously. Boaters and those on dockside have been lining up for a tasty respite from the summer heat.
“People on the docks can hear us coming,” Greg said. “We have met some really great people. We had some people that actually messaged and asked for our location this last weekend. We were near Southside. They came from all the way from Ragland Dam and tracked us down.
“They said they wanted the ice cream and were looking for us all day. They also had a furry friend with them that devoured the pup cup ice cream from us.”
Hershey ice cream is the main provider for their ice cream. They use real cream. “So, the taste is by far the best out of all the ice cream in my opinion,” Greg noted. “We do have another vendor where we get some of the specialty ice cream like Batman, Tweety Bird, and Kung Fu panda. So, it’s the people’s choice on what they want. The funny part is that more adults than kids want the ice cream.”
Meanwhile, Coosa Landing’s new pedal boats are getting quite a workout as are the people who power them. Each boat fits up to five people, and they pedal their way to fun in the sun on the water.
“We are excited to offer families and friends something fun and safe to do together this summer while enjoying the great outdoors in Gadsden,” said Mayor Craig Ford.
You can rent the boats at Coosa Landing bait shop from 9 a.m. to 5 p.m. You must be at least 18 years old and provide identification. Life jackets are required, and the city has some available. The rental fee is $20 up to one hour. For more hours, it costs $15 after the initial $20.
