TOURISM – Page 3 – LakeLife 24/7 Magazine

NOVI Vineyard and Winery

Celebrating three years of success on Risers Mountain

Story by Roxann Edsall
Photos by Mackenzie Free

The party on a hot fall day was to celebrate an anniversary. There was music, food and wine. The guests lifted glasses to toast a winery that has become an active part of their community in Alpine.

Lee and Lisa Moffett opened Novi Vineyards and Winery on the side of Risers Mountain three years ago, after spending nearly seven years in preparations. In those years, Lee says there were many lessons learned and blessings received. “We’ve learned somewhat on the fly,” said Lee. “I’ve hired various consultants to walk us through the process in the vineyard and in the making of the wine. I’ve learned a lot.”

“We started making wines for ourselves at first,” said Lisa. “Then Lee started taking classes online through the University of California Davis. He’s also gotten advice from many winemakers over the years.” The two have taken that advice to heart and built a winery with a family atmosphere and a menu of wines unlike most produced in Alabama.

One of the first lessons learned was that they didn’t need to grow muscadines. “That market is well covered in Alabama,” Lisa explains. “Most wineries in our state make sweet wines. We decided we wanted to be different. We chose to focus on growing French hybrid grapes and making dry wines.”

The French hybrid varieties they grow have been in the ground for nine years now and produce Norton, Lenoir, and Blanc duBois grapes. Since it takes roughly three pounds of grapes to produce a single bottle of wine, they work approximately 1,500 vines, which produced about 4,000 pounds of grapes this year.

Volunteers and family members did the harvesting in late August. “It was a good time, a little hot, but a good time,” Lisa recounts. “I love how supportive our community is. They heard it was harvesting time, and 25 people came to help.”

Pete and Michelle Bond are from Chelsea and say Novi is their favorite place to hang out. “It’s the best winery owned by the best people,” says Michelle. “I recently went through chemo, and throughout the process of losing my hair, Lisa still recognized me, even with different wigs.” Pete echoes the sentiment, saying the Moffetts take the time to get to know the names of their guests.

Brett Metcalf grew up in southern California but recently lived in Spain for four years. He moved to Hoover in 2022 and recently found out about Novi Vineyards and Winery through a friend. His travels have exposed him to many wine tasting opportunities, and he gives high praise to this local business.

Hoover resident Brett Metcalf (top left) enjoys wine and charcuterie with friends

“This is my second time here. Lee and Lisa are special,” he says. “They treated me like family even the first time I visited. And they have a great wine flight!”

A health crisis caused the Moffetts to reassess their family life and work situations. After making the decision to recenter their focus on health and family, they bought land and began the process of planting the 10 acres as a vineyard and developing plans for the winery. Lee had been sick for close to 15 years, fighting recurrent renal cell cancer.

“That’s actually how we got our name. Novi is the Latin prefix meaning new. Our family was weary,” Lisa recounts. “This place, and our family coming together to work it, gave us a new breath. It was therapy.”

Lee adds, “I’ve always enjoyed the land and being out in the woods. I have fond memories of my grandparents’ farm. I’ve since learned that it is hard work.” Lee is an engineer by trade and manages to find time for that work in addition to his tasks at the vineyard. Lisa is retired from a career in teaching.

The Moffetts have three children, all grown and married. When things get busy, it’s all hands on deck at the vineyard. Lee says July and August (before the grapes are harvested) are the slowest months, but the rest of the year there’s always something to do.

“We’ve just harvested and have the grapes fermenting in the vats,” explains son-in-law Ben Meadows. “Now is the busy season when it’s nice weather to hang out and visit the winery.”

Winter, he says, is filled with shipping gift and holiday party orders. Early spring involves pruning and preparing the plants and ground for new growth. Early summer involves managing the water intake, pest control and watching for mold and fungal issues. Summer is spent trimming the plants and mowing the property. Late summer brings the harvest back around and the cycle begins anew.

Much of the vinification is still manual. They do have a machine to de-stem the grapes and one to crush the grapes. They also have a bottle filler, which handles five bottles at a time. The corking, foiling, labeling and boxing is done one bottle at a time. Their output this year will be about 450 cases, and that, they hope, will help to push the business into the black this year.

Novi is also hosting dinners in the vineyard this fall and early winter. Local chefs cater the events and wine packages are offered to customers at their tables set up among the vines. “We discovered in the spring that people responded really well to dinners in the vineyard,” said Lisa. “We have several scheduled for November. If the weather is good in December, we may add more.”

They also have a unique event that is designed specifically for book lovers. It’s called “Pages and Pairings,” and is led by Nicole Conrad, an English Literature teacher. Conrad picks books to suggest to book club participants or avid readers and compares story elements and the character and nuances of the different Novi wines, ultimately pairing those books with specific wines made at the winery.

“A glass of Blanc du Bois, for instance, might pair perfectly with a light summer romance,” she explains. “We’ve done these three times already, and they’ve been very popular.”

Lee describes each of their wines as having its own unique characteristics. The Blanc du Bois, he describes as a very citrusy, fruity wine, comparable to a Sauvignon Blanc, but with a sweeter nose.

“The Norton is our driest on the palate,” he says. “It gives you an earthy, woodsy, smokey, fruity nose with hints of bourbon and leaf tobacco.” He describes the Lenoir, the third variety made exclusively with their grapes, as having a smokey, blackberry aroma. They also offer a red blend and a Cabernet Sauvignon.

Their wines are in two stores in the Birmingham area – Classic Wine Company in Homewood and Hop City in Birmingham. Thanks to a law passed in the State of Alabama three years ago which allows shipping of wine in the state, you can order from Novi online at www.novivineyards.com. Of course, you can also buy it in person at Novi Vineyards and Winery.

“There is a certain flavor profile that’s brought about by the minerals here in the soil that give it a characteristic flavor that you’re only going to find here,” Lisa says. “Terroir is a term that describes the influence of the terrain, the soil, climate and other factors where the fruit is grown.”

You can come check out the different wines at Novi every Friday and Saturday from noon until 5:00 p.m. They have a wine tasting room to help you decide your favorite or just get a flight and try them all. They also offer charcuterie boards to enjoy with a bottle of wine on the terrace overlooking the vineyards. Novi Vineyards and Winery is also available for weddings and other private events.

Come relax with friends and make new ones as you unwind in this relaxing homegrown, yet sophisticated winery. Lee and Lisa Moffett are building community and relationships one sip at a time. And they’re crushing it.

Among the VINES

Pottery, dinner & Wine under the stars

Story by Roxann Edsall
Submitted photos

One of the most unusual events to happen near the lake community is happening this week in Alpine. It’s billed as three courses under the stars, but with a twist. Guests at the Nov. 9 event will be making a piece of pottery before enjoying a gourmet meal in the vineyards at Novi Vineyards and Winery.

Josh Miller, senior food editor for Southern Living magazine, is also a recipe developer and food stylist. He is serving as head chef for this special event, his first in collaboration with Novi Vineyards. He has done at least 20 similar events at the pottery studio and garden shop he runs with his partner, Lauren Scott.

“A friend and former intern at Southern Living, Nicole Conrad, was telling us about a book pairing event she did here with Lisa Moffett,” said Miller.

“She showed us pictures and we thought it was beautiful and were very interested in doing something with them.” Miller and Scott met with Moffett and connected immediately. The three talked through the idea and developed a plan.

The evening will start with a glass of wine and fellowship on the winery’s terrace. After everyone has arrived and had a few minutes to unwind, participants will move to the side patio for the pottery class and making the harvest bowl project.

Miller calls the project a “hand building” project, because it takes no special tools. “We have people who tell us they’re not creative, but we design these projects to be good for all levels,” says Miller.

“It’s a very forgiving project. If you make a mistake, we can help you smooth it out and fix it.”

The pottery students will simply mold a rolled-out sheet of clay with their hands to form a bowl, invert it onto a bowl shape, imprint the clay with a variety of items (lace, shells, herbs, leaves) and leave it to dry.

Miller and Scott will transport all the bowl projects to dry at WildGoose Garden & Pottery, their Trussville studio, after which they will paint and glaze them. Class participants will schedule a time and place to meet to pick up their finished pieces.

As participants finish their projects and set them aside to begin drying, Miller will lead them to the vineyard, where twinkling lights form a canopy above elegantly set tables.

The first course, a Roasted Shallot and Grape Focaccia and an Autumn Harvest Salad, will be served family style.

While guests enjoy the first course, Miller and his crew will slice and plate the main course – a Stuffed Pork Loin with Aged Sherry Gastrique Over Gouda Grits.

Dark Chocolate Pots de Crème with Crème Fraiche Whipped Cream and a Port Wine Reduction will finish off the meal.

Novi Vineyard and Winery’s Lisa Moffett will be handling the wine service for the dinner. Guests will be able to purchase wine by the bottle or wine packages to go along with dinner. Miller will suggest wine pairings with each course.

Giving a nod to the venue, Miller has included several grape components in the menu.

If you are late in finding out about the event, don’t worry. Miller and Scott plan to repeat this event later in the fall or in the spring.

You can follow them on Instagram or Facebook@wildgoosegardentrussville.

Miller has graciously shared a recipe for Roasted Root Vegetables and Kale Salad, a dish similar to the harvest salad he will be serving at this event. He has also allowed us to reprint his Caramelized Stuffed Onions recipe.

Roasted Root Vegetables and Kale Salad Photo by Shell Royster

Roasted Root Vegetables & Kale Salad

Serves 6 to 8

This vibrant fall salad can be made with any variety of hearty fall vegetables you like. Here we’ve chosen acorn squash, beets, sweet potatoes and shallots; butternut or delicata squash would also be welcome additions.

3 shallots, halved
2 red beets, peeled and quartered
2 golden beets, peeled and quartered
2 small sweet potatoes, cut into 1-inch chunks
1 acorn squash, halved, seeded and cut into ½-inch-thick slices
1 head garlic, top sliced to expose cloves
¾ cup olive oil, divided
2½ teaspoons kosher salt, divided, plus additional, to taste
2 teaspoons smoked paprika
1½ teaspoons freshly ground black pepper, divided
¼ cup apple cider vinegar
2 teaspoons maple syrup
8 cups torn kale
Chopped pecans, for garnish (optional)

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Place shallots, beets, sweet potatoes, squash and garlic on pan; drizzle evenly with ¼ cup oil; sprinkle with 2 teaspoons salt and paprika and 1 teaspoon pepper. Toss to coat. Bake until vegetables are tender, 25 to 35 minutes.

Let vegetables cool slightly. Squeeze roasted garlic cloves into a small bowl; mash with a fork.

Stir in remaining ½ teaspoon each salt and pepper, vinegar and maple syrup until combined. Drizzle in remaining ½ cup olive oil, whisking constantly until smooth. Season with additional salt, if desired.

Place kale and half of vegetables in a large serving bowl; drizzle with half of dressing; gently toss to coat.

Top with remaining vegetables; drizzle with desired amount of remaining dressing.

Garnish with pecans, if desired.

Caramelized Stuffed Onions

Makes 6 servings

Humble onions take center-stage in this fast-fix side dish. Stir the filling together a day ahead to make this recipe come together in a snap.

3 medium-sized red onions, peeled and halved
3 tablespoons olive oil, divided
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon apple cider vinegar
½ cup gorgonzola
½ cup panko
¼ cup softened unsalted butter
1 teaspoon fresh thyme, plus additional, for garnish
Honey, to serve

Preheat oven to 375°. Drizzle half of olive oil on a rimmed baking sheet, rubbing to coat. Using a small spoon, pry out 2 or 3 of the innermost layers from each onion to create a small well in the cut side of each onion.

If needed, trim opposite side of onions so they sit flat on baking sheet. Place onions on baking sheet, cut side up. Drizzle with remaining olive oil; sprinkle with salt and pepper. Turn onions cut side down, and place in oven. Bake 25 minutes until slightly tender. Turn onions cut side up; drizzle cut sides with vinegar.

Meanwhile, stir together gorgonzola, panko, butter and thyme. Remove onions from oven; spoon about 1 heaping tablespoon into each onion half. Return to oven, and bake until topping is golden brown, about 15 minutes. Drizzle with honey, and sprinkle with thyme, if desired. l

Recipes and images reprinted courtesy of Edible Charleston

Sunset Sips

Experience the magic of Gadsden on the Memorial Bridge

Story by Cherith Fluker
Submitted Photos

Imagine standing on an historic 100-year-old bridge, the sun setting over the Coosa River, a glass of wine in hand and the hum of jazz music floating through the air. This is the scene at Gadsden’s Sunset Sips on the Memorial Bridge.

Scheduled for Oct.15 from 5 p.m. to 7 p.m., Downtown Gadsden Inc. hosts this intimate, laid-back event that has become a beloved tradition in the community.

DGI Director and event organizer, Kay Moore, says Sunset Sips began in 2012, inspired by the vision of creating a unique, community-centered gathering where attendees could savor wine and beer while enjoying one of Gadsden’s most picturesque spots. Held annually on the third Tuesday of October, this year’s event will mark the 12th edition, with the only break being in 2020.

“The event was originally a catered affair”, says Moore. “Sunset Sips now features light snacks, encouraging attendees to explore and dine at downtown restaurants after the event.”

Tickets for Sunset Sips are limited to just 300 to maintain an intimate atmosphere. They go on sale around Sept. 15 and may be purchased online at downtowngadsden.com or at the Downtown Gadsden Inc. office.

Additionally, you can find tickets at local favorites like The Stone Market wine shop and King’s Olive Oil. Priced at $50, each ticket includes multiple wine tastings from The Stone Market, beer from Back Forty Beer Company, and a selection of heavy hors d’oeuvres. The event is exclusively for those 21 and older.

Moore says what sets Sunset Sips apart from other community events is its serene and welcoming vibe. Unlike larger, more boisterous gatherings, Sunset Sips offers a rare chance to stroll and socialize on a historic bridge, enjoying breathtaking views that are usually reserved for passing vehicles. As one of the first events to close the bridge for an event, it has become a highly anticipated highlight of the local calendar.

Sunset Sips is more than just an evening of enjoyment; it’s a fundraiser that reinvests in downtown Gadsden. Over the years, proceeds have funded new banners, a speaker system for Broad Street, and other enhancements that beautify the Downtown Gadsden area. Local restaurants show their appreciation by offering discounts to ticket holders who choose to have dinner downtown after the event. The impact of Sunset Sips goes beyond the immediate experience. Local businesses benefit from increased foot traffic and sales, and community members come together to support and celebrate their town.

The perfect time of the year at the perfect place to enjoy company and the view

Sunset Sips on Memorial Bridge is a standout event in the Gadsden community, thanks to the incredible support from local businesses, Moore said. “Lucy Edwards, investment manager at Morgan Stanley, reached out to me to ask about sponsoring the event.” Sponsors like Morgan Stanley play a crucial role in helping cover expenses so more of the funds raised can be directed back into downtown improvements. Several local businesses also contribute various items that are raffled off during the event. To ensure the safety of attendees, police officers are situated at both ends of the bridge throughout the event.

From the stunning sunset views to the friendly camaraderie, Sunset Sips leaves a lasting impression on attendees. “We aim to keep the event small and special to retain its unique charm,” Moore said. “That’s what keeps past participants returning year after year to relive the magic.”

Whether you’re a long-time Gadsden resident or a visitor looking for a memorable evening, Sunset Sips on the Memorial Bridge offers a one-of-a-kind experience.

Tickets are on sale Sept. 15 through Oct. 14. All tickets must be purchased before the day of the event. For more information and to purchase tickets, visit downtowngadsden.com

Coosa Riverkeeper: C.R.E.E.K. events

Coosa Riverkeeper hosts a variety of Coosa Riverkeeper Environmental Education for Kids (C.R.E.E.K) events throughout the year. These programs offer children an opportunity to enjoy and appreciate the Coosa. Our goal is to inspire the next generation of outdoor enthusiasts and anglers to get out on the water and explore nature.

September is full of C.R.E.E.K. events children ages 5-17 are invited to attend to learn more about fishing, safe swimming, outdoor recreation and the wildlife of the Coosa River. See dates, details, and how to sign up below.

Free Fishing Clinics:

These events offer kids an opportunity to learn about safe fish handling, knot tying, casting techniques and a chance to put them all into practice. Each attendee will go home with everything they need to begin their journey as an angler of the Coosa. These are completely free but you must RSVP, as we have a limited number of spots available for each clinic. See FAQ’s and more information on the sign up form for each event.

Pell City – Lakeside Park Free Fishing Clinics
Sept. 14: 10 a.m. – 12 p.m. or 1 p.m. – 3 p.m.

Anniston – Lake Yahou Free Fishing Clinic
Sept. 18: 4:30 p.m. – 6:30 p.m.

Other C.R.E.E.K. events:

C.R.E.E.K. Farm & Food is designed to let children experience life on the farm for a day. They will learn how the water cycle works, how produce is grown and how important clean water is for healthy farms and healthy food. Our next Farm & Food is: Anniston – Sept. 26, 4:30-6:30 p.m.

Find out more at CoosaRiver.org/events

Follow Coosa Riverkeeper on Facebook & Instagram @CoosaRiverkeeper
For more information, swim over to www.CoosaRiver.org.

The Return of Boo Bash

New twists on old-fashioned fun coming to Logan Martin this Halloween

Story by Paul South
Submitted Photos

Boo Bash is back.

Pell City’s frightfully fun and festive fleet of Halloween happiness returns to Logan Martin Lake on Saturday, Oct. 12, from 11 a.m. to 3 p.m.

And in 2024, for the first time in its three-year history, Boo Bash has partnered with a local non-profit, the Logan Martin Lake Protection Association. Proceeds from this year’s bash will help provide solar-powered buoys to the association. Those buoys will help make Logan Martin safer, by marking especially shallow water or dangerous hazards. It’s called “Boo Bash for BOO-ees.”

“These buoys, (or BOOees as we call them), mark dangerous areas on the lake that could harm people operating personal watercraft, skiing or tubing,” said Boo Bash co-founder Kelli Lasseter said. “Additionally, they are environmentally friendly since they run off solar power, not batteries. Batteries are not kind to the environment.”

The decision to partner with the association came from the Boo Bash committee in response to survey responses from the lake community after the event’s “astounding” success in 2023. Topping the survey: a nonprofit partnership to raise funds for a local nonprofit.

It’s important to note that Boo Bash is funded through monetary and in-kind donations and even with organizers investing out-of-pocket money.

“In thinking about how quickly Boo Bash is growing. We talked about it last spring and decided if we partner with a non-profit, it’s a win for everybody if it’s done well,” said Lasseter, a co-creator of Boo Bash along with Sonya Hubbard. “Hopefully, it will be around for generations of Boo Bashers to come.”

Logan Martin Lake Protection Association President Neal Stephenson was approached by Jeff Thompson of Pell City’s Center for Education and the Performing Arts (CEPA) about teaming with Boo Bash. Stephenson was familiar with the event and its impact.

“It sounded like a good opportunity for us,” Stephenson said. “Obviously, it’s lake-related, so we started having conversations with them, and we ended up doing a partnership.”

The solar buoys are one of the LMLPA’s standing initiatives.

“It’s a safety feature for the lake and the people who use the lake,” Stephenson said. “It’s probably one of our most popular projects.”

The association undertakes other initiatives, including lifts for people with disabilities to improve accessibility, water quality monitoring, youth education programs, such as “Learn to Cast,” and other work.

The buoy project is LMLPA’s “most notable” project,” Stephenson said.

Along with the buoys, purchased at an estimated cost of $800 each, Boo Bash hopes to raise enough money to honor sponsors, volunteers and participants with a post-event party, something it’s been unable to do since its inception.

And this year for the first time, Boo Bash will take place on a Saturday, where it will compete with the Alabama-South Carolina TV game in Tuscaloosa with its 11 a.m. kickoff.

“The weather and moving it to Saturday are probably going to present the biggest challenges,” Lasseter said. “Nobody wants to go up against an Alabama home game, but moving Boo to Saturday has been recommended by many people for the last two years. So, we are testing it out this year to see if it’s going to work. If not, we will go back to Sunday in 2025.

In the event of bad weather, the event will be moved to Sunday, Oct. 13.

By the numbers, Boo Bash is wildly popular. Consider:

In 2023, Boo Bash registered 1,000 dockside trick-or-treaters, an increase of more than 800 in a rain-soaked 2022. Fifty pets also joined the fun.

106 piers were decorated for the 2023 event to welcome the armada of trick or treaters.

125 volunteers contributed at least 40 hours each to the event, an estimated $160,000 in estimated labor.

Families who festooned their docks in 2023 spent an estimated $200 each on treats, costumes and decorations, meaning an estimated $21,200 boost for the local economy.

While Boo Bash is partnering with the LMLPA, the lake association is also partnering with Pell City Parks and Recreation to create the first-ever “Boo Stop in the Park,” featuring food trucks, a prize drawing and other community partners offering swag and of course, candy.

“This event is four hours long, so (the park) is a great spot to get out and stretch your legs before heading out for round two,” Lasseter said.

As for the LMLPA partnership, Lasseter said it was a seamless fit.

“The partnership wasn’t a challenge at all,” she said. “We knew immediately that Boo Bash and LMLPA would be the ideal partnership as we share each other’s commitment to safety and keeping our environment clean.”

Stephenson agreed, calling the Boo Bash-LMLPA teamwork “a natural fit. The LMLPA has an estimated 100 active members.

“Our mission statement is to advocate and promote the general welfare of Logan Martin Lake, and that of the homeowners and businesses in this area,” Stephenson said. “The Boo Bash event has grown to be a whole lake event. And the Logan Martin Lake Protection Association is here to serve all lake lovers, everyone, no matter which side of the lake they’re on, or which location on the lake they’re on. We’re here to do our best to advocate for the safety and welfare of the lake. We see Boo Bash as a great partnership going forward.”

Boo Bash 2024 is presented by Platinum sponsor, The Tiki Hut at Rivers Edge Marina. Boo Bash organizers are also seeking additional sponsors. Lasseter made the case.

“Given the amount of revenue and visibility Boo provides, it is my hope that people will want to sponsor the event,” she said. “The visibility and the financial impact this event has for our lake is beyond what we imagined.”

Boo Bash bottom line aside, the event that may be seen as the unofficial start of the holiday season on the lake, is at its heart, about fun and bringing the lake community together in creative ways.

Consider Steve and Lisa Young’s 2023 dock decoration, featuring a coffin with a life-sized faux dearly departed uncle. As Boo Bashers were invited to “pay their respects,” Steve, dressed as Betelgeuse, pushed a button and a hydraulic system made the “corpse” sit up.

“It was hysterical,” Lasseter recalled. “Every single person on the lake (who participates) goes out of their way to create a unique experience for the Boo Bashers.”

Stephenson and Lasseter say that Boo Bash says something about the nature of the Logan Martin community. Earlier this year, locals hosted “Christmas in July,” to benefit the Alabama Institute for the Deaf and Blind.

As someone who has either visited or lived on the lake for decades, Stephenson believes Boo Bash says something about the community, giving it a family-friendly community event good for all ages.

“(Boo Bash) says a lot about the people who live on the lake and around this area that they really appreciate the opportunities that they have. They appreciate all the activities that are presented, Boo Bash being one of them. We hope that the LMLPA will be a point source for information about the lake and increase our membership so we can grow as Boo Bash has grown.”

Boo Bash and the LMLPA, like other organizations, are rooted in love for Logan Martin.

“The people on the lake care deeply about the lake community,” Lasseter said. “They go out of the way to support the resources that we have, the organizations that we have that provide valuable services to our most vulnerable lake residents.”

She added, “These people are some of the finest people I’ve ever met. People on Logan Martin Lake truly love the lake. They love everything about it, especially the people. Being able to do, not just for the lake, but the surrounding areas, is just something that is incredibly important. It’s probably the number one shared value on the lake.

“At the end of it, it all boils down to, ‘Do unto others. It really is.”

For more information, visit the Boo Bash Facebook page. You can order Boo Bash shirts on our LakeLife 24/7 Online Store Here.

Lakeside Live Musicfest returning to Logan Martin Lake

Story by Cherith Fluker
Submitted Photos

A simple idea to create an event that gives back to the community while giving families something fun to do has blossomed into the Lakeside Live Musicfest, which returns to Lakeside Park in September.

The Five16 Foundation hosts this annual music festival and car show at Pell City Lakeside Park. Event Director Casey Cambron says the foundation expects this year’s event to impact The Saint Clair Children’s Advocacy Center (The Children’s Place) in meaningful ways.

Now in its fourth year, Lakeside Live embodies the Five16 Foundation’s mission of “shining our light through fundraising, service, and good works.” Cambron expects thousands of people to flock to the park for a day of music and family fun. In turn, they will be helping others.

Since its inception, the festival has evolved significantly. Originally held in November, the event was moved to mid-September to avoid the cold weather, finding its sweet spot on the third Saturday of the month.

From muscle cars to VWs, the car show brings it all

Generously supported by sponsors like Buffalo Rock Pepsi, this year’s festival is slated for Sept. 21 with gates opening at 10 a.m. The event will go on until approximately 8 p.m. with a variety of activities planned throughout the day.

Lakeside Live exudes a friendly, family-oriented atmosphere. It attracts a diverse crowd, with smiling faces, kids playing games and families enjoying food from local vendors. As the name implies, music is the main ingredient.

Cambron announced that this year’s music headliner is The Spin Doctors, a popular American alternative rock band. “We’re excited to host The Spin Doctors this year, but we are also very excited about our opening band,” says Cambron. The festival opener will be Sand Rock, a band made up of Pell City High School students. Other notable acts are The Greg White Band, Deputy 5, The Leverton Brothers, The Wingnuts, and more.

Inspired by other local events, Lakeside Live stands out for its unique blend of activities. In addition to an entertaining musical lineup, the event also offers an impressive car show with hundreds of cars on display, most of which are from the St. Clair County area.

The car show itself is quite a draw, showcasing a wide range of vehicles from high-end cars to bicycles. Custom handmade awards are presented to winners, adding a personal touch to the event.

Over 100 vendors and food trucks and a variety of children’s activities will be available for attendees to enjoy. About 90% of the vendors are local. While there is no charge to browse the car show, items at vendor booths and food trucks are available for purchase.

One highlight of the event is the Battle of the Badges, a spirited competition between the fire and police departments. This competition features an obstacle course, tug-of-war and other challenges. Cambron described Battle of the Badges as an “entertaining interaction between local first responders that allows the community to engage with them in a fun way.”

Having won two of the three years of the Battle of the Badges, the Pell City Fire Department is eager to challenge the reigning champions, the Pell City Police Department.

In addition to benefitting the Children’s Advocacy Center, proceeds from Lakeside Live Musicfest also contribute to various local causes, such as the police and fire departments, the local school system, children’s organizations, and more.

“We are so thankful for our generous sponsors like Buffalo Rock Pepsi and Lakeside Boathouse, who have believed in our dream from day one,” said Cambron. He also credited fellow board members, Pell City High School Wrestling and other volunteers who give of their time throughout the year and on event day to make Lakeside Live Musicfest a success.

Looking ahead, the goal is to continue growing the festival, maintaining its community-focused spirit while expanding its reach and impact. By continuously improving and adapting to feedback, Cambron hopes to make each year’s event better than the last, ultimately creating a lasting legacy of community support and enjoyment.

Editor’s Note: For more information and to apply as a vendor, visit the festival’s website at lakesideliveshow.com. Vendor applications are accepted until Sept. 1, 2024.

Ice cream and pedal boats on Neely Henry Lake

Story by Carol Pappas
Photos by Mackenzie Free,
Graham Hadley and submitted

Move over pontoons, bass boats and other lake and river-faring vessels. There’s a couple of new watercrafts navigating their way around these parts this summer.

On Neely Henry, that distant tune reminiscent of ice cream trucks and days gone by is actually coming from an ice cream boat, which launches and regularly ‘patrols’ Neely Henry Lake.

On the Coosa River in Gadsden, you’ll find a parade of dragons, ducks and swans floating by at Coosa Landing – a fleet of pedal boats the city has launched for renting this summer.

Greg and Peggie Watson offering tasty memories on the lake

The ice cream boat is the creation of Greg and Peggie Watson, Ashville residents who saw a need and filled it. Greg is a retired sheriff’s investigator, and Peggie works for the district attorney’s office.

“There really isn’t much on Henry Neely as far as food, etc., unless you go to Southside or Gadsden,” explained Greg. “We know it gets hot on the lake, and people need some relief. So, we decided to provide a unique and fun way to help them with ice cream. That’s where the ice cream boat idea came from.”

The boat’s 11-foot ice cream flag is hard to miss. So is the ice cream truck song that plays continuously. Boaters and those on dockside have been lining up for a tasty respite from the summer heat.

“People on the docks can hear us coming,” Greg said. “We have met some really great people. We had some people that actually messaged and asked for our location this last weekend. We were near Southside. They came from all the way from Ragland Dam and tracked us down.

“They said they wanted the ice cream and were looking for us all day. They also had a furry friend with them that devoured the pup cup ice cream from us.”

Hershey ice cream is the main provider for their ice cream. They use real cream. “So, the taste is by far the best out of all the ice cream in my opinion,” Greg noted. “We do have another vendor where we get some of the specialty ice cream like Batman, Tweety Bird, and Kung Fu panda. So, it’s the people’s choice on what they want. The funny part is that more adults than kids want the ice cream.”

Meanwhile, Coosa Landing’s new pedal boats are getting quite a workout as are the people who power them. Each boat fits up to five people, and they pedal their way to fun in the sun on the water.

“We are excited to offer families and friends something fun and safe to do together this summer while enjoying the great outdoors in Gadsden,” said Mayor Craig Ford.

You can rent the boats at Coosa Landing bait shop from 9 a.m. to 5 p.m. You must be at least 18 years old and provide identification. Life jackets are required, and the city has some available. The rental fee is $20 up to one hour. For more hours, it costs $15 after the initial $20.

For more information, call 256-549-4677.

Farmers Market at Logan Martin Lakeside Park

St. Clair County Farmers Market in Pell City is a growers’ market, meaning it is grown locally. The market itself has grown locally, too, necessitating a move to Lakeside Park this year.

The market moved from the Avondale Walking Track to Lakeside Park in the parking lot by the boat launch. The market got underway June 5 and will be open each Wednesday, weather permitting, from 1 p.m. to 5 p.m. throughout the summer.

Veggie Bucks for the kids are back thanks to community sponsors. Children ages 5-12 can come by the St. Clair County Extension tent to receive a $3 voucher to spend on the fruits or vegetables of their choice.

St. Clair County Farmers Market is an effort by the St. Clair County Extension Service.

Coosa Riverkeeper: Boating and swimming safety

KNOW

Alabama’s Boating Rules and Regulations
Required Boat Equipment
Follow boating navigation rules
These can be found at: www.alea.gov/resources/laws/boating-rules-and-regulations

SAFETY FIRST

Always be aware of other watercraft and persons in the water
Check all mechanical and electrical systems before heading out
Check that life jackets of all passengers are worn correctly
Check the weather forecast for local conditions

SWIMMING

Find the best places to dive in with Coosa Riverkeeper’s Swim Guide, where we answer the question – Is it safe to swim here?
We test 50 sites across the Coosa basin. Learn where we test near you at CoosaRiver.org/SwimGuide
Want alerts straight to your phone? Text SWIMGUIDE to 205-526-4819

Follow Coosa Riverkeeper on Facebook & Instagram @CoosaRiverkeeper
For more information, swim over to www.CoosaRiver.org.

Adventure begins here

Making magic in Gadsden, tourists’ paradise

Story by Roxann Edsall
Photos by Graham Hadley
Submitted Photos

Unusual, exciting, bold … all positive terms for the adventurer. If you seek exciting escapades, exhilarating exploits or prodigious pursuits, the Gadsden area is a place you should check out.

With a renewed passion for sharing all the area has to offer, Greater Gadsden Area Tourism invites adventure-seekers of all levels to explore their expansive list of upcoming cultural, recreational and adventure-filled special events.

“Adventure Begins Here” is the new tourism slogan, one which is punctuated by events like the annual Barbarian Challenge. The six-mile race is scheduled for June 15 through rugged terrain, including 20 obstacles and through the gorge of the 90-foot waterfall at Noccalula Falls.

If that’s not to your liking, then maybe the thrill of finding treasures in the World’s Longest Yard Sale is a better fit. Held the first weekend of August, this 690-mile odyssey offers six states worth of pre-owned plunder stretching from Gadsden to Hudson, Michigan.

The city’s most well-known treasure is the 500-acre Noccalula Falls Park, situated at the foot of the Appalachian Mountains. The park’s iconic falls are prominently featured in the new Greater Gadsden Area tourism logo.

Activities beyond viewing the falls include camping, mountain biking, mini golf, fly fishing, a petting zoo, a miniature train, botanical gardens, Veterans’ Park and a wedding chapel. They host an art event twice a year called “Art on the Rocks,” the next one scheduled for September. At this event you can view and purchase all types of art and craft items.

“Christmas at the Falls,” featuring over a million lights illuminating the park, drew over 80,000 visitors this past year, opening on Thanksgiving night and running through New Year’s Eve.

Attracting visitors to the greater Gadsden area to spend one or more nights is the goal of the tourism board, whose website touts the city’s offerings as “boundless opportunities for outdoor recreation.” Funded through the lodging tax, the tourism board is celebrating its 15^th year of existence promoting the greater Gadsden area, which, in addition to Gadsden, includes Rainbow City, Southside, Attalla, Glencoe, Hokes Bluff, Sardis City, and Altoona.

Executive Director of the Greater Gadsden Area Tourism Tina Morrison came to the job less than a year ago from a similar position in Athens, Alabama. The nameplate on her desk reads, “Tina Morrison, Magic Maker,” and she makes it a priority to live up to that.

She traveled the world with an engineering and construction firm for 10 years before returning to the United States and taking a job in Perdido Key, Fla., as their chamber and visitor’s center executive director.

Six weeks after taking the Perdido job, she was mitigating a crisis caused by a huge oil spill, which seriously threatened the tourism industry. She secured a $1 million grant and led a campaign called “The Coast Is Clear,” which helped people see the conditions of the beach. “We would go across the street every single day and take video of the beach and post it on the website.” That effort was a major victory for tourism in the Perdido area.

Morrison brings that same enthusiasm and head-on problem solving to Etowah County. She got right to work in Gadsden, developing the new logo and branding following the ribbon cutting on their new location on Broad Street. They are in the downtown civic center, a building which also houses the City of Gadsden Parks and Recreation department and the city’s event rental office.

“We’re also working on a brand-new visitor’s guide,” says Morrison. “It will have less text, more pictures, and lots of QR codes. You’ll be able to click on the QR code and immediately get more information about that event or restaurant. Information to make a visitor’s stay more complete and enjoyable will be just a click away.”

The Alabama Department of Tourism has declared 2024 the Year of Alabama Food. “To promote that, we’ve produced an awesome print ad promoting area food establishments and are working on some special restaurant events in August,” adds Morrison. “We’re also working on producing some packaged itineraries for guests, so they can have a list of things for them to do to spend the day, the weekend, or longer.”

Morrison is quick to credit Administrative Assistant Cheryl Pate, the other half of the tourism staff, as her partner in progress. “She’s great. She’s been here for five years and is amazing.”

She also credits the mayor’s office with inspiring a new sense of excitement in the city. “He (Craig Ford) has been here about two years and is lighting a fire under the town,” says Morrison. “We’re working together as never before.” They also work closely with the Gadsden special events department and Downtown Gadsden, a member-based group that promotes the downtown area.

Communicating scheduled events to prospective visitors and to service providers within the area is a priority for Morrison and Pate. They host quarterly lodging meetings with hotel and campground operators to listen to their needs and to share information on upcoming events that could draw in visitors.

The tourism board has taken over the Etowah County Event Calendar, where visitors can see all the upcoming events in one comprehensive listing. “Since we started that in September, our visitor numbers on that site have increased from 6,000 to 10,000,” said Morrison. “People can scan the QR code in our new visitors guide or go to www.greatergadsden.com/events to view the whole list.”

Gadsden is home to both art festivals and museums

Morrison admits that when she moved to the area, she was shocked by the area’s diversity in cultural arts. “It’s the biggest secret,” she said, telling of the incredible collections currently housed at the Gadsden Museum of Art and its next-door neighbor, Mary G. Harden Cultural Arts Center. “There’s a pretty amazing cigar box guitar collection on permanent display there.” Twice a year, Noccalula Falls hosts an event called “Art on the Rocks.”

This summer, the Downtown Gadsden group will continue hosting First Fridays, with businesses staying open late, followed by free concerts at The Amp. Country group Nash County will perform July 5 and Rubik Groove (80s and 90s rock) is scheduled for Aug. 2. In October, you can enjoy wine and cheese overlooking the water at “Sunset Sips.” During this event, Memorial Bridge is temporarily closed and transformed into a pedestrian gathering spot.

Enjoy that wine. Hike that trail. Challenge your body to perform like a barbarian. Refine your artistic acuity. There are so many options for fun and adventure throughout the year. Go ahead and check out their calendar. You may want to add it to yours.

Pell City’s Hometown Block Party

25 years and going stronger than ever

Story by Cherith Fluker
Submitted Photos

If you have plans scheduled for June 1, you might want to reconsider them. That date is reserved for Pell City’s largest event of the year – Hometown Block Party.

Taking place from 3 p.m. to 9 p.m. in historic downtown Pell City, this annual event is expected to draw around 18,000 people from Pell City and surrounding areas.

Organized by the Greater Pell City Chamber of Commerce, the Hometown Block Party serves as a platform to showcase local businesses and highlight the talents of local artisans, musicians, craftsmen and more.

Crowds gather for live entertainment and fun for the whole family

According to Chamber Director Urainah Gladwell, the 2024 edition of the event will feature over 100 vendors offering an array of items, including T-shirts, candy, tumblers, local art, furniture, home decor, jewelry and more.

Local restaurants and chefs will have delicious food and drink items for sale, too.

Several nonprofit organizations will man booths at the event to share information, raise funds, and give away fun prizes. It is seen as an opportunity for the community to learn about the different nonprofits in the area and gain insight into the services they provide.

“The Pell City Hometown Block Party was actually started in 1999” as a class project of Leadership Pell City, the forerunner to Leadership St. Clair. “So, this is our 25th year hosting this event, and it has continued to grow over the years,” said Glidewell. “People of all ages can find something they enjoy at the block party.”

The block party’s mission is a basic one. “We simply want to bring people together for a great time,” she said. This free outdoor festival is an ideal setting for people to enjoy live music, connect with neighbors, and take pride in the community.

Downtown streets are closed to vehicle traffic, opening the entire area up for this year’s festivities, which boast four music stages featuring a variety of music: rock, country, R&B and a “Homegrown” stage featuring local schools and church groups. Bands play on stages strategically set at downtown intersections around the courthouse square, city hall and Cogswell Avenue.

There will also be a separate kids’ area complete with carnival rides and games. “Foam Zone Parties of Odenville was a big hit at last year’s event. All the kids, and the parents, had a blast,” Glidewell said. Reflecting on last year’s success, she added, “We are hoping they will come back again this year.”

Confirmed food vendors include The Main Squeeze, Q&A Concessions, Down South Catering and several others.

And don’t worry, the fun isn’t just reserved for the kids. There are plenty of entertaining activities lined up for adults, too. “This event is for everyone,” Glidewell noted.

Back by popular demand, the Hometown Block Party’s car show will make its grand return for this year’s festivities. It will feature an impressive lineup of over 80 vehicles.

“I love seeing how much joy this event brings to our community,” Glidewell said. “Everywhere you look, people are having fun, smiling, interacting, and in line to get some delicious treats. Everyone looks happy.”

Vendor applications are still being accepted until May 20. Those interested can visit www.pellcitychamber.com for a vendor application. The deadline for vendor applications for early bird pricing ($50) is May 12. May 13-20, the price will be $75 for a booth.