Kat Tucker

Remembering a LakeLife treasure

By Carol Pappas
Staff and contributed photos

Katheryne Anna Tucker, known better around these parts as “Kat,” was more than a business owner serving up a tasty breakfast at her restaurant, The Kitchen. She and her Kitchen became iconic, a tradition that lasted 23 years.

She passed away in May, and The Kitchen is now dark.

Kat had nurtured it into a neighborhood gathering place where she knew your name – and your order – when you walked in the door. Walk through that door once, and you were no longer a stranger, only a friend she added to her ever-growing list.

At community steak dinner night

“She made people feel like they belonged, and everyone who ate at The Kitchen was treated like family,” her memoriam stated. “She remembered everything about everyone, who their family was, what they did for a living, birthdays, anniversaries and of course, what everyone liked to eat.”

I will miss my own Sunday morning Eggs Benedict, home fries and sliced tomatoes that seemed to taste like “summer tomatoes” year-round. All I had to do was call, and she would answer the phone with “Eggs Benedict, Miss Carol?”

I, like so many others, felt special because it was important to her to remember what we liked. She always had candy for the kids and treats for the dogs and tips for stories for me. It was not unusual to see her head out from the grill for a moment, walk outside to a truck to serve a four-legged friend a side of bacon while he waited on his owner to return. She was like that. All had a special place in her heart.

Regulars even had their own personalized coffee cups hanging in a place of honor. Just like their own kitchen, they would grab ‘their’ cup and ready it for a pour of Kat’s savory coffee.

Regulars always had a place to discuss issues of the day

Her giving ways went well beyond the doors of the kitchen. Charities, church activities, school functions, Animal Savers, Lions Club, Civitans, Fishes and Loaves Ministries and Scrollworks Music School, where her daughter taught, all were on the receiving end of Kat’s generosity.

Her work ethic was unparalleled. She was the ultimate multi-tasker. One only had to observe a typical breakfast rush to see evidence of that.

A veteran, she served in the U.S. Army. Sometimes, she would display that toughness no doubt learned from that military background, but that tough exterior never could disguise the big heart that resided within.

It is with much sadness to see The Kitchen’s empty restaurant and parking lot these days. It is a reminder of the loss for our community, not just in terms of a neighborhood restaurant we’d grown to love but because in so many ways the center of it made us all feel special.

The Kitchen may have gone dark, but the memory of Kat behind the grill, carrying on multiple conversations with customers while turning out one perfect breakfast after another is a light that won’t soon be dimmed.

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