Extra benefits of life on Neely Henry and Logan Martin lakes
Story by Elaine Hobson Miller
Photos by Carol Pappas – Submitted photos
Whether you prefer dining inside a restaurant or carrying out your food, you have a lot of choices around Logan Martin and Neely Henry lakes that are easily reached by boat. From mom-and-pop diners to national chains, more than a dozen restaurants from Talladega to Gadsden have their own docks or access to one nearby.
This means you can tie up your vessel, be it boat or personal watercraft, and leave it in its slip while you eat breakfast, lunch or dinner. In many cases, you can phone ahead and someone will deliver your meal to your boat. That’s a unique service that takes lake living — and dining — to a whole new level.
The Back Porch Grill, located at 270 Marina Dr., Talladega, in Logan Martin’s Clear Creek Harbor, already had space for 30-40 boats before adding nine new piers. Under construction as of this writing, the additions will more than triple the slip number, according to owner Kristi Fincher. Attendants are available on the dock to pump gas and dock boats.
Back Porch Grill
“Our staples are seafood, steaks and burgers, but we have changed our menu a lot,” Fincher says. “We’ve added grilled salmon, grilled blackened grouper and a mahi-mahi taco. We also added shrimp and grits, which consists of grilled or blackened shrimp on a bed of gouda cheese grits. Our new shrimp and crab dip, served with baguettes, has become one of our biggest sellers.” Menu specials, such as snow crab legs or scallops, are available on weekends.
Known for its large porch built around a huge willow tree, the Grill recently added an even bigger porch that seats 60 people. “The new porch has a willow planted beside it,” Fincher says. “People like sitting outside, looking over the lake.”
The restaurant has been in business about 10 years, is open year-round, and features the acoustic band Kudzu playing 1980s music every Thursday night on the new porch. Hours: Tuesdays and Wednesdays, 11 a.m.-8 p.m.; Thursdays, Fridays and Saturdays, 11 a.m.-9 p.m.; Sundays 11 a.m.-8 p.m.
Pier 59
Since 1993, Pier 59, 1363 Rivercrest Dr., Vincent, has been across the lake from Coosa Island (Logan Martin). With a pier on either side of the building, it can accommodate a lot of boats. “I’m serving grandkids of people I started out with,” says manager Janet Swann.
Hamburgers, steaks and a variety of seafood are on the menu. “Our crab claws, fried and grilled, are our most popular item,” Swann says. “We also feature Ziggy Salad, a tossed salad topped with steak, shrimp, chicken and French fries. It’s named after our cook.” Wings and chicken fingers are popular, too. “We’re in the process of re-doing our menu, adding alfredo chicken and alfredo shrimp,” Swann says.
A new deck offers outside covered dining.
Open year-round, winter and summer hours vary. Call 205-525-4226 for specific times and days.
Lakeside Grill at Coosa Island
Lakeside Grill, 1095 Coosa Island Rd., Cropwell is a relative newcomer on Logan Martin Lake. This nautical-and-beach-themed establishment opened in June of 2020 at the end of Coosa Island Marina. Its pier can accommodate 30 boats, but new piers will double that number before summer is over, according to manager Tanya Barnett.
While their menu includes a variety of seafood, steaks, burgers, barbecue, salads and desserts, their specialties are Cajun alfredo (chicken or shrimp), hand-cut, 12-ounce ribeyes, loaded barbecue tots (barbecue pork drizzled with barbecue sauce and Ranch dressing, then topped with jalapeño poppers), Cajun-grilled shrimp, Southwestern egg rolls, cheese curds, Cajun barbecue nachos and their signature Philly sandwiches.
“We’re looking to add some summer-friendly dishes, such as fish tacos and a tuna dip,” Barnett says. “We also have homemade peanut butter and Key lime pies for dessert.”
A deck with a bar and a seating capacity of 300, along with live bands on Fridays and Saturdays plus acoustic music on Sundays, make this a lively place to dine. “We also use Jack Rabbit for delivery,” Barnett says. Co-owner (with Nicola Wright) Keith Clements holds degrees in culinary arts and restaurant management and owns Lakeside Boathouse nearby.
Open year-round, Thursdays-Mondays, hours vary from summer to winter.
Between May 1 and Nov. 1, you can dine there Thursdays from 4 p.m.-9 p.m. and Fridays 12 p.m.-1 a.m. Sunday brunch is served from 9 a.m.- 1 p.m., but the restaurant stays open until 8 p.m. on Sundays. Monday hours are 4 p.m.-9 p.m. “We usually are the only restaurant open on the lake on Mondays,” Barnett says. Their winter hours will be posted on their Facebook page.
Piece of Pie
Piece of the Pie, 1080 Coosa Island Road, Cropwell (Logan Martin) is a new pizza-only joint that opened in early April. Its pier is under renovation and will accommodate about 50 boats when completed, according to co-owners Matt Kronen and Tarang Gandhakwal. “We’re next door to Coosa Marina Store, which I also own, and we have beer, ice and soft drinks there. We’re all in the same building,” says Kronen.
He assembles his pizzas on the premises, and says they feature thin crusts that are “light enough to take on the boat with you.” He uses fresh toppings, including the usual pepperoni, sausage and mushrooms, plus a barbecue pizza, and can substitute alfredo sauce for marinara sauce on any pizza upon request. “We will incorporate other weird toppings as we think of them,” he says.
Piece of the Pie serves carry-out customers only, with no seating area available. “Eventually we will offer delivery to the immediate lake area,” Kronen says. The main chef at Piece of the Pie, he’s also the owner of Snow-Biz, a shaved ice stand at Coosa Island Marina. Hours are 11 a.m.-8 p.m. on Fridays, Saturdays and Sundays, initially. Any changes will be posted on their upcoming Facebook page.
Top O’ the River
Top O’ the River, 1606 Rainbow Dr., Gadsden, is a landmark – not only by land but by water as well. It is accessible by boat. Known for its catfish and seafood, the menu goes well beyond with chicken and steaks, too. Its pond raised catfish – fried or broiled, bone-in or fillet – is a crowd favorite.
Grilled shrimp and chicken kabobs are popular as is the chargrilled ribeye steak. A variety of appetizers and desserts bookend a meal that diners travel for from miles around.
Family owned and operated, the restaurant is open Monday – Friday at 5 p.m., Saturdays at 4 p.m. and on Sundays, it opens at noon. Carry out is available at 256-547-9817.
River’s Edge Burgers & Breakfast
River’s Edge Burgers & Breakfast, 79 Rabbit Branch Circle, Cropwell, is located at River’s Edge Marina in the Rabbit Branch slough on Logan Martin. Open weekends and holidays May through Labor Day, River’s Edge is a walk-up eatery with an outdoor pavilion and picnic tables for on-premises dining. Up to 10 boats can tie up at the pier, with wet-slip time limited to one hour.
The menu includes burgers and other sandwiches, chicken tenders, corn dogs and hot dogs. Specialties are the Yum Yum Burger (with Yum Yum sauce, lettuce, tomato and pickles), the Cowboy Cheeseburger (barbecue sauce, bacon and grilled onions), BBQ Bacon Cheeseburger (barbecue sauce, bacon and cheese) and Double BBQ Bacon Burger (barbecue sauce, double portion of bacon and double portion of cheese). On Saturdays they serve breakfast sandwiches on toast, biscuit or bun, plus breakfast platters of eggs, meat and a choice of bread. Desserts are milkshakes, frozen slush, root beer floats, ice cream cones and a “Bissert” — biscuits drizzled with chocolate syrup and powdered sugar.They also serve traditional breakfast drinks, such as coffee, orange juice and chocolate milk.
Hours are 8 a.m.-11 a.m. for Saturday breakfast, with lunch served 11 a.m.- 5 p.m. Saturdays and Sundays. Manager Anna Emerick suggests checking their Facebook page for holiday hours (Memorial Day, Mother’s Day, Father’s Day, Fourth of July and Labor Day), because they vary from one holiday to the next.
Wake Zone
New to Logan Martin is Wake Zone, 6301 Stemley Bridge Road, Pell City, which should soon be able to park 30 boats at five piers. Staff will be available to assist with boat parking.
The restaurant serves steaks, seafood and wings, along with breakfast on Saturdays and Sundays. They have the usual breakfast fare of eggs and French toast, and House specialty is their fried fish nuggets, called Wake Bites. Their barbecue is popular, and so are the Philly cheesesteak sandwiches, hamburgers and eight flavors of wings. The restaurant uses Jack Rabbit Delivery, which will deliver within 20 miles of the building.
Open five days a week from April 1-September 1, hours are 11 a.m.-7 p.m. on Wednesdays and Thursdays; 11 a.m.-8 p.m. Fridays; 7:30 a.m.-8 p.m. on Saturdays and 7:30-6 p.m. Sundays. During the winter, they are open
Wednesday-Friday only.
A spacious deck overlooks the main channel of the lake with outdoor dining.
The Brook
The Brook Coffeehouse and Event Center, 4204 Martin St. S, Pell City (Logan Martin) is a full-service coffee house offering espresso coffee drinks, frappés, teas, iced coffees, smoothies, ice cream, hand-spun milkshakes, muffins and limited snacks and cold drinks, according to Linda and Tim Hendrix,
owners. “We do not have a kitchen, but offer pre-packaged snacks,” says Linda Hendrix. “You are welcome to bring your lunch or breakfast and grab your favorite coffee drink from us.”
The coffeehouse is accessible by water during the spring, summer and fall months (when the water is up), as boats can park at the nearby Lakeside Motel piers and walk up. Some customers have even come up by personal watercraft to enjoy a view of the lake from the outdoor deck or in the cozy coffee shop, which includes a warming fireplace in the winter months. “Our coffee bar is like an old-fashioned ice cream bar,” Linda says.
The Event Center is available for rental, but also partners with local churches by providing spaces for Bible studies and small groups at no charge. “We are a nonprofit ministry, and all of our income outside of expenses goes toward helping with community outreach and ministry,” Linda says. “This spring semester has included Transformation Ministry School, Mat Making for the Homeless, Freedom Bible Study, Relationships Bible Study, several men’s groups, painting, book signings and local rehab facility family get-togethers. We also offer free spiritual counseling services.” Rentals have included baby and wedding showers, memorials, funerals, weddings and birthday parties. “This summer, we will offer “Pontoons and Sunset,” where families get together to watch the sun go down, listen to music and fellowship aboard their shared pontoons – launching from the Brook. It will be lots of family fun.”
Open year-round, hours are Monday through Saturday 7 a.m. to 3 p.m., with extended summer hours of 7 a.m. to 5 p.m. Fridays and Saturdays.
Courtyard
Courtyard Oyster Bar & Grill, 4300 Martin Street South, Pell City, can accommodate several boats in a dock next door. Open year round, Wednesdays through Sundays, they have a full menu that includes appetizers, burgers, raw and fried oysters, catfish, hand-breaded chicken tenders and the ever-popular shrimp étouffée and gumbo. “Everything is made fresh here,” says manager Jessalyn Cash. “We have something for everybody.”
An outside deck with a lake view is open to the air during summer, then enclosed in plastic and heated during the winter. “That’s generally where everybody wants to sit,” Cash says.
They have live entertainment every night. Wednesdays it’s karaoke from7 p.m. until closing. Other nights they have acoustic bands, and they try to feature local artists when they can get them.
Wednesdays and Thursdays, they open at 2 pm. and close around midnight. They open for lunch at 11 a.m. Fridays and Saturdays, then close at 2 a.m. On Sundays, hours are 11 a.m. until midnight.
“We’re family-friendly until 8 p.m., but after that, no one under the age of 21 is permitted here,” Jessalyn says. “Our staff strives to be open and friendly and to make everyone’s experience good.”
The Ark
Logan Martin’s iconic restaurant, The Ark, is located at 13030 U.S. 78, Riverside. Featuring catfish, hushpuppies, shrimp and oysters fried and grilled, The Ark has been the subject of stories nationwide for its fare.
In addition to seafood, the Ark offers steaks, hamburgers and Cajun specialties like their famous seafood gumbo. Homemade desserts, such as blueberry cobbler, round out an extensive menu that attracts diners from all around.
Its proximity to Talladega Superspeedway makes it a prime ‘fan’ choice, and lake dwellers and visitors alike to flock to The Ark as well. It is accessible by boat. A dock on the main channel below the businesses next door services The Ark’s customers arriving by boat.
Hours are Monday – Saturday, 11 a.m. – 8 pm. and Sunday, 11 am. – 7:30 p.m.
Caribe
Caribe Club and Marina, 84 Blue Eye Rd., Lincoln (Logan Martin), has 22 boat slips at its pier. Open weekends only (Thursdays-Sundays) for both dine-in and take-out, Caribe also delivers to boats or cars. “Last summer we had quite a bit of boats come up,” says Diane Smith, co-owner with her husband, Bobby.
“We serve steaks, burgers, fish and pizza.” Their specialties are grouper fingers, crab cakes, mango salsa, wings and thin-crust pizza.
“We have a couple of unique things for people who are 21 and older, such as a four-foot-deep swimming pool,” Smith says. “We have a few tables by the dock where the younger ones can dine with their parents, but you must be 21 or older to swim or hang out by the pool because we want a relaxing, adult environment.” Specialty drinks are the Caribbean Sunset and the Bushwacker, and you can take them to the pool area.
They have acoustic music almost every Sunday in the summer, and sometimes have other types of live music on Friday and Saturday. They can seat about 100 people inside.
“We are a private club, and you have to be a member to eat here and to enjoy the pool, the lake views and great atmosphere,” Smith says. “You can pay by the month ($25), by the year ($240) or per visit. It’s $1 per visit if you’re eating, $10 if you’re just drinking and lounging poolside. There’s a $5 cover charge when we have entertainment.”
Spring Fling, a free event with music, kicks off the summer season on May 1, and another party, the Coosa Palooza, takes place the last weekend of August.
Open all year round, their summer hours (May 1- October 1) are 5 p.m. until “whenever” on Thursdays and Fridays, noon until “who-knows?” on Saturdays and Sundays. Smith says to check their Facebook page for winter hours.
Jack’s
Jack’s Family Restaurants are well known throughout Alabama and a few other Southern states, but the one at 1414 Rainbow Drive in Gadsden is unique. “We’re the only Jack’s in the company that has a boat dock,” says manager Toni Hubbard. “We even have a place at the dock where you can phone in your order, like at our drive-through, but it has a special ring so we know it’s from the pier.”
The menu has plenty of burgers, fries and specialty sandwiches, the latter changing from time to time, along with soft drinks, ice cream, milkshakes and fried pies. It also has chicken, both fried and grilled, and an extensive breakfast menu that includes the usual sausage, chicken, bacon or egg biscuits, along with a twist on the traditional gravy biscuits so beloved in the South: biscuits with chocolate gravy. “I used to eat that as a kid, but lots of people around here have never heard of it,” Hubbard says.
The boat dock, which is behind the restaurant, fits six to eight boats, and business booms from there during the summer. Jack’s also has a patio out back where lake people often come to dine. “When 4th of July is on a weekend, the boat dock is in constant use due to the fireworks on the lake,” Hubbard says. “The dock is really busy during fishing tournaments, too.”
Jack’s is open seven days a week all year. Their hours are 5 a.m.-10 p.m. Sundays and weekdays, and 5 a.m.-11 p.m. Fridays and Saturdays. Whether boaters call in their orders ahead of time or after they dock, a server will deliver their food to the pier.
Chili’s
Chili’s Grill & Bar, 340 Albert Rains Blvd. Gadsden (Neely Henry) has a boardwalk area at the dock, which is about 20 yards behind the restaurant. The dock will accommodate four boats.
“Behind the restaurant is a koi pond, and closer to the river and docking area are a splash pad and pavilion,” says manager Eli Trembler. “During summer when the weather is nice, people often pull up and place a to-go order, while others come inside and eat.”
A national chain, Chili’s specializes in ribs, fajitas and burgers. “All of our ribs are smoked in-house, and our fresh meat comes in twice a week, so our burgers are never frozen,” Trimble says. “One of our most popular is the Boss Burger, which consists of a half-pound beef patty with pork brisket, jalapeño sausage and bacon, all topped with barbecue sauce. We have a three-for-$10 special that offers a drink, appetizer and entrée from a select menu all day, every day.”
Open seven days per week, their hours are 10:30 a.m.-11 p.m. Mondays-Thursdays, 10:30 a.m.-midnight Fridays and Saturdays and 10:30 a.m.-10 p.m. on Sundays.
Buffalo Wild Wings
Buffalo Wild Wings, 91 East Chestnut St., Gadsden (Neely Henry), has a pier about 100 feet from the back of the restaurant that will accommodate four boats, according to manager Jose River. “We actually have a decent amount of people using it,” Rivera says. “We do take-out orders by boat, too. You can call it in to us, and we can take it to you at the pier.”
An Alabama-based chain, Buffalo Wild Wings serves mainly what its name implies: wings. In the Gadsden area, however, it’s all about the burgers, says Rivera. “Some of the best we’ve ever created are right here, and they’re top-notch,” he says. “For example, we have the All-American that is a full hamburger with condiments, American cheese, two hamburger patties and bacon. Our Bacon Hatch Smash Chili Burger has Hatch green chilis, Fresno peppers, and we smash bacon bits into the meat before we cook it.”
Open seven days a week, on Tuesdays, the restaurant offers a BOGO for traditional wings, and on Thursdays a BOGO for boneless wings. Hours are 11 a.m.-9 p.m. Sundays, 11 a.m.-10 p.m. Mondays-Thursdays, 11 a.m.-11 p.m. Friday and Saturday. “When the COVID pandemic is over, we might have some live entertainment,” Rivera says. The restaurant serves alcohol.
Wellington Bleus
Wellington Bleu’s, 1504 Rainbow Drive, Gadsden, currently uses a neighbor’s dock that’s behind the restaurant. But the new steakhouse may be building its own pier soon. “We’re working on a way to call from your boat,” says owner Scott Barkley. “Then we’ll deliver there.”
A classic steakhouse, Wellington cooks up gourmet dishes with a flair and serves them in a casual but elegant atmosphere, according to Barkley. Beef Wellington is their signature dish, but they also do prime beef steaks and a variety of fresh seafood, from mahi-mahi to scallops and shrimp.
“We do catering and business lunches, and we have a huge meeting room for families or businesses to entertain,” Barkley says. “Our outdoor patio can be used for everyday dining or meetings, too.”
The restaurant first opened for a few weeks between Thanksgiving and Christmas, then full blast after New Year’s Day. It’s closed Sundays and Mondays, but that is subject to change. “We may be open for Sunday lunch by the time readers see this,” he says. As of this writing, hours are 11 a.m. – 9 p.m. weekdays and 5 p.m. – 10 p.m. on Saturdays, year-round. Barkley advises people to check the restaurant’s Facebook page to keep up with new days, hours and menu selections.
Editor’s Note:Little Bridge Marina at 70 Wharton Bend Rd., in Rainbow City, expanded and reopened April 10 after a fire. It does feature outdoor dining accessible by boat.
A full story about its return is planned in the next issue of LakeLife 24/7.
