Six times. Six wins. Not bad. Not bad at all for Logan Martin fan favorite Salli O’Donnell as she capped another win in the Great Alabama 650’s 2025 edition with a first solo finish, first female finish and third overall.
Finishing first overall and first tandem winners, Bobby Johnson and Matt Taylor, captured the top titles in a time of 5 days, 9 hours, 3 minutes.
Overall Solo and Female Solo winner Sallie O’Donnell heads to Logan Martin portage
Chris Thomas was first male solo finish, and Trey Reaves, last year’s solo and overall top finisher, was in tandem this year with John Wellens. They finished second overall.
A 650-mile Alabama professional ultra-endurance paddle race through Alabama Scenic River Trail on Weiss Lake, Neely Henry, Logan Martin, Coosa River and Alabama River to Mobile Bay and Fort Morgan, the epic event stretched from Oct. 4-14. Racers have 10 days to complete, but the winners arrived at Mobile Bay and Fort Morgan at the 5-day mark.
The Alabama Scenic River Trail (ASRT) maintains and promotes the core National Water Trail, along with a network of over 6,500 miles of paddling trails throughout the state.
Paddler navigates the trail
The organization’s trail network spans from North Alabama mountain streams and whitewater rapids to South Alabama’s river deltas, making it one of the most varied water trail networks in the nation.
As a nonprofit, ASRT operates through collaborations with local partners, organizations, and outfitters, serving as the state’s paddling resource for all skill levels.
The Great Alabama 650, ASRT’s signature race, highlights the full scope of these waterways, promoting appreciation and recognition of the state’s exceptional water recreation opportunities.
They call it the world’s longest paddle race and at 650 miles across Alabama’s waterways, it is one of the world’s toughest endurance races, too.
Only 47 percent who start the race at Weiss Lake in Alabama’s north even make it to the finish line at Mobile Bay’s Fort Morgan, underscoring the resilience and sheer determination it takes to complete the grueling trek.
The Great Alabama 650 Race returns Oct. 4-14, embarking on yet another adventure that draws fans up and down Neely Henry and Logan Martin lakes as paddlers head further south.
It takes paddleboard, canoe and kayak paddlers along the core of the Alabama Scenic River Trail, which sets a couple of records on its own as the longest river trail in a single state and the longest national water trail.
Great Alabama 650 first-place finish
Traditionally, paddlers arrive in Gadsden on Neely Henry in the nighttime hours of Day 1 and reach Logan Martin on the morning of Day 2. From whatever vantage point fans can find with a view of main channels, a growing base of fans watch each year as paddlers make their way along the lakes.
Popular spots in Gadsden are along the riverwalk at Coosa Landing. Logan Martin tends to watch from lakeside homes or near the portage at Logan Martin Dam.
Or, they keep up with each racer’s progress on a live map on the race’s website, alabamascenicreivertrail.com/great-alabama-650. You can even volunteer for an even closer view and personal experience by registering on the website.
Racers have 10 days to complete the 650-mile course, but the 2024 male solo winner, Trey Reaves, finished in 7 days, 3 hours and 20 minutes. It was back-to-back wins for Reaves, who finished the 2023 edition in 6 days, 1 hour and 31 minutes. Record time was set by West Hansen in 2021 with 5 days, 19 hours and 9 minutes.
Ryan Gillikin was the female solo winner in 2024 in 8 days, 18 hours, 37 minutes. From the race’s inception in 2019 through 2023, Salli O’Donnell won all of them, setting the record in 2021 of 4 days, 22 hours, 39 minutes. O’Donnell has become a fan favorite on Logan Martin.
There’s also a two-person tandem team category, too, with Jessica Nance and Candi Hill capturing the 2024 title in 8 days, 22 hours, 35 minutes. The record is held by Paul Cox and Joe Mann at 4 days, 17 hours, 4 minutes in 2021.
They weather rain, wind, sun and fluctuating temperatures, from rushing whitewater to river deltas – all in hopes of completing this grueling race with prize purses worth $2,000 each. They’ll quickly tell you it’s not for the money, it’s the challenge.
So, grab your binoculars or find a closeup, waterfront perch and enjoy the race. It’s not just an adventure for the paddlers, it’s a lake life event you won’t want to miss.
Signature lakewide event to be even bigger and better in 2025
Story by Paul South Submitted Photos
Boo Bash, one of the lake’s fastest growing and most popular events, is back for its fourth Halloween celebration of costumes, candy and camaraderie for trick or treaters of all ages.
Boo Bash 2025 is set for Sunday, Oct. 5, from noon to 4 p.m. In the event of inclement weather, Oct. 12 from noon to 4 will be the makeup date.
More than 1,500 people participated in last year’s festival of frightful fun, an increase of more than 50 percent over a drought-stricken 2023.
For newcomers who have never participated in the fall event, lake residents decorate their docks and welcome a trick or treat fleet of boaters and their costumed crews. And, taking a page from the 1959 movie Godzilla, Boo Bash will also make mischief on land and water. Boo Bashers can gather at Lakeside Park, where restaurants and other sponsors also get in on the fun.
Don’t panic. While the giant amphibian wanted to destroy Tokyo, Boo Bash remains committed to building a better, safer, stronger lake community. Proceeds from the event will again go toward helping the Logan Martin Lake Protection Association fund solar-powered buoys – “BOO-ees” in Bash lingo – to be placed in shallow water to protect boaters.
Last year, Boo Bash raised enough money to fund 10 of the beacons. So far in the program, LMLPA has placed 70 buoys on the lake.
The 2024 event drew a big crowd, even while going one-on- one with an Alabama football game. “It actually went really well,” said Kelli Lasseter, who along with her partner Sonya Hubbard, leads an ever-growing corps of Boo Bash merry pranksters. “We made the decision to move it back to Sunday because it did interfere with so many of the children’s fall sports. There were also some safety concerns from last year that we hope moving it back to Sunday can help resolve. Safety is priority number one.”
Tiki Hut at Rivers Edge teams up with the LMLPA to put the event together
Boo Bash is again teaming with the Logan Martin Lake Protection Association, The Tiki Hut at River’s Edge and the City of Pell City. As of this writing, a sponsorship drive was underway.
For the first time in 2024, the event featured a land component and that, along with the Tiki Hut open in what’s normally the off season, last year was unique, Lasseter said. Tiki Hut, a wildly popular summertime stop, usually closes for the season on Labor Day. But in 2024, it opened for Boo Bash and will do so again in 2025.
“Having Tiki Hut open was really cool, as was the addition of the land stop,” Lasseter said. CEPA also got into the spirit on Pirate Island with a theme that would make Blackbeard raise the Jolly Roger. They will be back in 2025.
Another fun new partner will be the Logan Martin Duck Hunt, which has had folks scavenging the lakeshore for numbered rubber ducks. Lasseter hopes the quackers will attract new Bashers from the upper part of the lake and its sloughs.
The year-round scavenger hunt is another treat in the Boo Bash Halloween bag, boosting the event’s mission to build community.
“We are really excited to partner with the Logan Martin Duck Hunt. A scavenger hunt has been on the list for awhile and this was just a perfect way to make that happen for everyone.” Lasseter said.
Stacy Deegan, co-creator of the hunt, is excited to be joining the Boo Bash spook-tacular.
“Boo Bash stands alone as being a significant event for lake residents and friends of the lake,” she said. “We are honored to be asked to collaborate with the organizers.
“Incorporating the Logan Martin Duck scavenger hunt with Boo Bash just adds a little bonus activity and gives the participants more to look forward to and enjoy,” Deegan added.” You can’t have too much fun, can you?”
Neal Stephenson, president of the Logan Martin Lake Protection Association, said the association’s work to place the hazard buoys began in 2019, and the partnership with Boo Bash began last year.
“I think the partnership that our organization has done with Boo Bash has given our organization more visibility on the lake,” Stephenson said. “It’s increased our ability to donate more buoys to this program because our funding is based on volunteer donations. Because of this partnership with Boo Bash, we were able to accelerate and increase the number of buoys we have to donate to the lake.”
Stephenson is excited about the possibilities for Boo Bash 2025 and the LMLPA’s drive to place 100 buoys on the lake.
“If we have another year this year like we did last year with Boo Bash – between that and our own donations – we should be getting close to our goal,” Stephenson said.
Even in the sweltering July heat, momentum for the Fall’s Boo Bash was mounting, Lasseter said. “Excitement is already building. People are reaching out to us – new people who want to host a pier and our incredible host piers that continue to come back every year,” Lasseter said.
An example of the buzz? One new lake family doesn’t have a pier yet but plans to decorate their pontoon and float it out to greet revelers with treats.
Lasseter hopes Boo Bash and its stories will have a long life – a Halloween treat for generations on Logan Martin.
“I hope that Boo will continue to grow in this community and bring people from all walks of life together long after we’ve passed the torch to someone else.”
Events like Boo Bash and the duck hunt and places like Pirate Island are needed, Lasseter said, especially in tough times like today.
“It’s so important to take a break from the heaviness of day-to-day stuff,” she said. “To have just one day not to have any worries or cares and be able to tap into imagination and fun is everything to so many. Letting go of those worries for a few hours and enjoying the moment is something I love.”
Boo Bash sends a clear message, Lasseter said.
“What an amazing community we have on Logan Martin Lake. How selfless the people are to give hundreds of dollars of their own money to make this event happen,” Lasseter said. “I hope everyone walks away with smiles and memories. Oh, and bags full of wonderful treats!”
And as far as what Lasseter hopes people will remember about Boo in the years to come? Well, she had this to say. “When they think about Boo Bash, I want them to remember the fun they had but more importantly, I want them to remember the amazing people on this lake who made it all possible. Logan Martin is a very special place and Boo Bash is just one example of our residents’ hospitality and generosity. I am not sure you find this everywhere, but you will always find it here.”
Editor’s Note: For more information about Boo Bash on Logan Martin Lake, visit its Facebook page at Boo Bash on Logan Martin or email them at boobashonloganmartin@gmail.com.
From majestic American Bald Eagles to elegant Great Egrets, Canada geese and Great Blue Herons, Logan Martin Lake is a bird-lovers paradise.
But perhaps the lake’s most popular bird these days, save maybe chicken on the grill, doesn’t have a single feather. In fact, it’s best known as a toddler’s iconic bathtub buddy. Submitted for your approval – the rubber duck.
Thanks to Stacy Deegan and her late husband Brian, the shores of Logan Martin teem with the hidden non-feathered friends. It’s the hottest scavenger hunt this side of summer camp, as folks comb the area for the numbered ducks, take a selfie with their find for posting on Facebook, then hide them again for another hunter to discover.
It’s a fun twist on catch and release.
Every duck is tagged with instructions. Take a photo of the foundling, post it on the hunt’s Facebook page, then re-hide it for another hunter to find. It’s a year-round event, so it’s always rubber duck season.
Duck No. 494 found at Pirate Island
Known officially as the Logan Martin Duck Hunt, it’s a Facebook group the Deegans hatched in 2023 to track the movements of the rubber quackers. Stacy took the notion a step further with the scavenger hunt. They began with 10 numbered ducks. The first duck was hidden near Pier 59.
“We just got in the truck one day and started driving around the lake looking for public places to hide the ducks,” she said. “The first place we hid one was the Pier 59 boat ramp. We just kept driving around and hiding the ducks and created the Facebook group.”
The couple had so much fun, they started hiding more ducks. Each toy bird has a QR code that can be scanned, and the discovered duck’s image goes straight to Facebook.
Brian Deegan passed away last year, but Stacy continued the hunt, she said, “not as a tribute to him, but I did release some ducks that had tags with ‘In Memory of Brian Deegan’ and his dates. So, I had a round of memorial releases there.”
The Duck Hunt has been on for two years, and the number of toy ducks has grown to nearly 500. They come in all colors.
“It’s been so much fun,” Stacy said. “My neighbors have been helping me out with the ducks.” And this year, there’s a new wrinkle that’s – as they might say in The Hamptons – just ducky.
There are golden ducks secreted away – 14 of them – and whoever discovers one wins a prize. “I was able to get some local businesses to donate prizes,” Stacy said.
For example, Lakeside Candle Co., Pell City Coffee and Pier 59 are among the donors, as well as Porky Pirate Barbecue. One local Realtor is offering a cash prize for her firm’s gold duck, Deegan said.
In another ducky development, the Duck Hunt will be part of the fourth Boo Bash event this year. “It’s just another leg (of the hunt),” Deegan said. “It’s another way to have the ducks out for people to have fun with it.”
Five of the Boo Bash quackers will have prizes worth $100 for the finders, thanks again to donations from local businesses.
Found at Logan Martin LakeFest and Boat Show
Like Boo Bash, the wildly popular Halloween hullaballoo, the Duck Hunt aims to build a stronger sense of community on Logan Martin.
But it also takes a page from a social phenomenon called geocaching. According to geocaching.com, it’s “an any day, any time activity that can take you to amazing and beautiful places. Geocaches are physical containers hidden all over the world you can find from a set of coordinates.” There is a Geocaching app. For more information, visit geocaching.com.
“It’s a really cool idea,” Stacy said. “It’s getting families to get outside and get away from their phones and computers and get on the hiking trails and look for hidden treasures or hidden caches. People all over the world hide things everywhere that you don’t know about.”
She added, “Geocaching is what inspired me to hide the ducks and get people outside to look for something fun. Just something extra, especially on the lake, where there’s already plenty to do.
“But I just imagine the smile on a kid’s face when they are running out of Tiki Hut, and they find a little rubber duck.”
In an effort to be sensitive to the lake environment, Stacy intentionally conceals the ducks in areas where the rubber creatures can’t slide into the water.
“The idea is to not have them fall into the water and float away,” she said. “I made a conscious choice in the beginning not to place the ducks in the water.”
The end goal of the Duck Hunt? Good old-fashioned fun and a ton of smiles.
Found Duck 146 in Ocean Lakes Family Campground, Myrtle Beach, SC. These ducks will travel
“Just something to put a smile on somebody’s face,” Stacy said. “I usually tell people, enjoy for a minute, then re-hide it for someone else to find.”
She hopes the hunt will become a Logan Martin mainstay. Globally, the rubber ducks are enjoying a renaissance and have waddled out of the tub, so to speak. Many Jeep owners have dashboard rubber ducks. In the UK, there’s a whole store devoted to the beloved toy.
Once, Brian Deegan concealed 50 tiny ducks throughout the family’s Logan Martin house.
“I would love to do it as long as I can. The rubber ducks are not expensive at all. I just do it for fun. If it were expensive, I’d probably try to monetize it. But I don’t want to monetize it. I just want it to be fun. As long as I’m financially able to put these little ducks together and hide them for people, and they enjoy it, I’m going to do it.”
Every duck find posted on Facebook is an affirmation. “Every time someone finds a duck and posts it,” Stacy said, “that’s my reward.”
For more information, follow the Logan Martin Duck Hunt (Rubber Ducks) Facebook Page.
Few things joyously say an unforgettable day at the park louder than tricked-out trucks, cool cars, hot live music, food and family fun.
And nothing evokes the spirit of the community’s people than a heart for helping others.
All of these wonderful things will come together from 10 a.m. to 8 p.m. Saturday Sept. 20 at the Lakeside Live Musicfest at Pell City’s Lakeside Park. Proceeds from the event will go to help The St. Clair Children’s Advocacy Center’s Children’s Place, other local charities and the Pell City Police and Fire Departments and City Parks.
Pell City police and firefighters ready for battle on new turf – the beach at Lakeside Park. Battle of the Badges is a popular event at Lakeside Live, which is moving to that area of the park. Photo by Mackenzie Free
The free festival, now in its fifth year, will still call Lakeside Park home, but will move within the park to ease traffic and parking challenges of past years. Last year, some 6,000 cars came to the festival grounds.
The driving force behind Lakeside Live is Pell City’s Five 16 Foundation, a faith-based organization that shines its light “through fundraising, service and good works in the community. The 501c3 nonprofit gets its name from Matthew 5:16 in the New Testament: “In the same way, let your light shine before others so that they may see your good works and give glory to your Father who is in heaven.”
Lakeside Live Director Casey Cambron is founder of the Five 16 organization, which has designated St. Clair Children’s Advocacy Center as this year’s major beneficiary of the event.
The center works on behalf of children and families affected by the tragedy of child abuse. It also works to foster interagency cooperation in the legal system and train volunteers. It also works to educate and build awareness in the community.
“This is an organization that needs more resources,” Cambron said. “As a board, when we were discussing different areas to support, their name came up. The children that they support hit close to our heart.”
This year, Lakeside Live is moving to the parking area next to the water. The move off the grassy areas of the park will make life easier for festivalgoers and organizers alike, Cambron said.
Cars and vehicles of all kinds on display
They took a page from another popular local event, LakeFest, to address parking problems. “Traffic control (last year) was a nightmare,” Cambron said. (LakeFest’s ) set up was very well organized. So, we’ll move to the parking lot near the water.”
He added, “It opens up a lot of parking and makes the whole event easier for spectators to be able to enjoy. It gives us the opportunity to have better handicapped-accessible parking, better parking for large and small vehicles. Just overall, the whole experience will be better.”
Another change in 2025? Musically, the event will return to a homegrown feel. Last year alt rock band, The Spin Doctors, who made a splash on the charts in the 1990’s, headlined the event. This year, local entertainers will fill the bill. Every musical genre will be celebrated.
“This year, we want to go back to our roots,” Cambron said. “We want to have more focus on our local community.”
While the music lineup is still in the works, local favorites Sand Rock, a group of Pell City High School students, will perform, as well as the Leverton Brothers.
Jazzed up cars and trucks will also be featured at the festival’s Motorfest event. Prizes will be awarded to the best vehicles in a variety of categories, including best in show car and best in show truck, best interior, best paint job, best engine, police choice, fire choice, promoters choice and more. Registration for the car show is at 10 the morning of the festival, with awards presented at 2.
For questions about Motorfest, call (205) 200-0359, or check out the Lakeside Motorfest Event page on Facebook,
The car show and other events at the festival will be 100 percent family friendly.
“I’m passionate about creating a family friendly atmosphere,” said Cambron. “I’ve been to events where I’m walking around with my kids and the DJ is playing music full of profanity, it just doesn’t feel right. My goal is to build an event where everyone feels welcome, comfortable, and proud to be there. We want people to leave feeling like they experienced something positive, something truly worth coming to.”
Food and drink for every taste will be on sale from local restaurants and food trucks, as well as a wide variety of arts and crafts and boutiques for men and women, folks of all ages and interests. In short, there’s something for everyone. “We just want people to come and spend money with our local vendors,” Cambron said.
And there will also be friendly competition between Pell City police and firefighters at several events, notably a tug of war. Known as “The Battle of the Badges,” a pro wrestling style championship belt and bragging rights will be on the line.
Spectators line the course
More important, the competition aims to forge closer bonds between first responders and the public they serve.
“That is our most favorite event,” Cambron said. “Our foundation is about bringing people together. Usually, when you see a police officer or a firefighter, it’s not the best of times. Usually something bad has happened. It’s the same with firefighters. We want to give people a warm, happy feeling about first responders and intensify it with this competition.”
Lakeside Live Musicfest reflects what’s best about Pell City, Cambron said.
“I’ve lived in a few different towns,” he said. “Pell City has a sense of comfort. There’s a lot of really, really great people that live in this town. This is one of the few towns I’ve been in when, if there’s an event that’s happening, people turn out and support it, whether it’s hot as it can be, or pouring down rain. The people come out. It’s unlike any other community I’ve ever been a part of. The town is what makes this event and every other event here great.”
If you can’t imagine a Fourth of July celebration without fireworks, that’s because it has been part of the tradition since nearly the beginning of America’s birth as a nation.
During the early months of the Revolutionary War in 1776, delegates to the Continental Congress debated whether the 13 colonies should declare independence from Britain and King George.
On July 1, 12 of the colonies did so. New York, the 13th, would follow suit on July 9. On July 2, with independence plainly in sight and final drafts of the Declaration of Independence being revised, John Adams wrote to his wife, Abigail:
“The Second Day of July 1776, will be the most memorable Epocha, in the History of America. I am apt to believe that it will be celebrated, by succeeding Generations, as the great anniversary Festival … It ought to be solemnized with Pomp and Parade, with Shews, Games, Sports, Guns, Bells, Bonfires and Illuminations from one End of this Continent to the other from this Time forward forever more.”
And as Adams predicted, it was. On July 4, 1777, the first organized 4th of July celebration was held in Philadelphia. The next day, the Pennsylvania Evening Post reported: “The evening was closed with the ringing of bells, and at night there was a grand exhibition of fireworks (which began and concluded with thirteen rockets) on the Commons, and the city was beautifully illuminated.”
Two hundred and forty-eight years later, the tradition continues. Our lakes are popular venues for the nighttime show beautifully illuminating the waters below. Here’s a roundup of fireworks shows throughout the lake region:
Logan Martin Lake
City of Pell City, Pell City Lakeside Park, July 4, around 9 p.m.
River’s Edge Marina, July 5, Event kicks off at 6:30 p.m.; fireworks after dark
Back Porch Grill/Clear Creek Marina, July 3, after dark
City of Lincoln, July 5, Lincoln’s Landing, after dark
City of Talladega, July 4, Battery Park, after dark
Neely Henry Lake
City of Rainbow City, June 28 event starts at 5 p.m. with food trucks, live music, Kia Sports Complex, 625 Kinizie Lane; Drone Show begins at 9 p.m. (ideal for sensory sensitive audience).
City of Gadsden, July 4 event starts at 6 p.m. with vendors, live music, and fireworks visible after dark; First Street, Riverside Drive. Fireworks show hosted by Gadsden-Etowah Patriots at Riverwalk Park at Coosa Landing, 108 North Hood Avenue
Iconic cooking competition returns to Noccalula Falls
Story by Scottie Vickery Submitted Photos
The first time Tony Skiroock heard his name announced as Grand Champion of a national barbecue competition, the moment was as sweet as some of the sauces the judges undoubtedly licked from their fingers.
The fact that it happened in Gadsden at the annual Smoke on the Falls BBQ Competition, which will host its 16th contest April 11-12, made it an experience to savor even more. That’s because Skiroock’s mother, Frances Owens, grew up in Gadsden, and the grill master, who lives in Illinois, visited her hometown every summer as a child.
It’s where an aunt first introduced him to pit barbecue at the tender age of 6, and he was hooked after his first bite. Skiroock said he looked at his aunt and immediately asked her if he could move.
Lake life and barbecue is a perfect combination, and if you’re looking to see how some award-winning pitmasters do it, you won’t want to miss Smoke on the Falls, held at the Noccalula Falls Park Campground, this year.
Up to 72 teams from all over the country will compete in the backyard and professional divisions, and the event will also feature a Kidz-Q competition. On Saturday, there will be a variety of vendors offering unique goods and treats, and the Tim Roberts Band will provide live music starting at 2:30 p.m. before the 4:30 p.m. awards ceremony.
“It’s a lot of fun. We’re pretty proud of Smoke on the Falls,” said Janet Tarrance, special events director for the City of Gadsden. Known as the Barbecue Queen, Tarrance brought the competition to Gadsden and has spearheaded the event ever since.
Featured on the Food Network, the competition is sanctioned by the Kansas City Barbecue Society, the world’s largest organization of barbecue and grilling enthusiasts. KCBS, which has some 16,000 members worldwide, sanctions more than 400 barbecue competitions.
Three years ago, Smoke on the Falls added the Kidz-Q contest, allowing young chefs in two age groups (5-9 and 10-15) to show off their skills, with a little help from their parents. This year, the younger crew will cook hamburgers while the older kids will strive to grill the perfect pork tenderloin.
In the adult competition, participants in the professional division must cook four meats: ribs, chicken, brisket and butts. The backyard competitors will focus on chicken and ribs. There’s also a sides competition for interested professional and backyard teams, who can offer up their best grilled pizza and desserts.
While there’s plenty of fun to be had and lots of vendors offering mouth-watering wares, don’t go to the event expecting to eat your fill of everything on the grills and in the smokers.
“Some do give out samples, but their ultimate goal is to chase the points and win the prize,” Tarrance said.
Skiroock, whose team We Will Rock ‘Que, was named the Grand Champion at the event the past two years. He has been competing since 2016, he said, noting, “I’ve only started figuring it out.”
He started out watching BBQ Pitmasters and “tried to mimic what I saw,” before taking some classes. After tweaking ingredients, trying out different grills and smokers, and experimenting with cooking times and temperatures, “I finally started hearing my name called,” he said. “It’s a serious hobby.”
Tony Skiroock and son Daniel with the winnings
It’s so serious, in fact, that KSBS hosts full-day classes before judges, who are from all over the country, can be certified, said Tarrance. Although they’re not paid, there are other benefits to the job.
“A judge can gain 5 to 10 pounds in a single barbecue competition,” she said.
The Noccalula event has earned high marks from the KSBS, which selected Gadsden to be the host city for the KCBS World Invitational Championship, its largest competition, in 2022.
The Gadsden competition was chosen after being one of five competitions that Michael Symon, chef and restauranteur, selected to be featured on his Food Network show, BBQ USA.
The judges and competitors may take things seriously, but there’s lots of fun to be had. That’s evident in some of the team names that have competed in Smoke on the Falls. There’s Smoke Me Silly, Cool Hand Cue, Rooters-n-Tooters and Kick ‘Em in the Butt BBQ, to name a few.
In addition to Wine Me, Dine Me, Swine Me, other competitors have included the Dixie Pigs & Chicks, Bar-B-Queterie, Big Fluffy, and Swinging Pig Meat.
Skiroock said he’s enjoyed being a part of the competition world and meeting the other barbecue enthusiasts. “They call it the barbecue family,” he said. “We’re watching each other on Facebook, and we’re all happy for each other when they win.”
To a point, anyway, “It’s just like an Alabama/Auburn game,” Tarrance said. “These people come to win.”nity,” Housh said, pointing to the early vision of Woods. True to that mission, LakeFest has generated more than $500,000 for over 30 different nonprofit organizations over the past 15 years.
Recipes from Tony Skiroock
Pork Ribs
Ingredients:
Pork ribs (St. Louis trimmed or Baby Backs)
Salt, pepper, and garlic barbecue rub
All-purpose barbecue rub for pork
Light brown sugar or turbinado sugar
Honey
Unsalted butter or squeeze “butter”
Pepper sauce
Apple juice
Kansas City style barbecue sauce
Directions:
To prepare the ribs, trim off any excessive fat on the meat side of the ribs. If the membrane is still on the bone side of the ribs, remove it by slipping a butter knife under the membrane, lift it away high enough to slip your fingers under and pull the membrane off. It can also be scored with a sharp knife and left in place.
Sprinkle a basic salt, pepper and garlic rub on both sides of the ribs, then sprinkle both sides with your favorite all-purpose barbecue rub. Press the rubs into the meat, then place in the refrigerator for an hour or until the rubs look damp having absorbed some of the moisture from the meat.
Prepare your grill or smoker to run at 275-300° using indirect heat. Place the ribs, meat side up, on the grill and cook for one hour. Spritz with apple juice every 20 minutes.
After an hour, roll the ribs meat side down and cook for another hour, at which time the rub should have set into a nice “bark” that doesn’t smear with your finger.
Prepare a wrap with two layers of aluminum foil, long enough to cover the rib length plus a few inches on each end. Spread onto the foil ¼ cup of sugar, a drizzle of honey, a stick of butter cut into five planks (or a hearty drizzle of squeeze butter), a line of pepper sauce, a shake of barbecue rub and ¼ cup of apple juice. Place the ribs on the foil, meat side down, and fold the foil tightly around the slab.
Return the rib packet to the smoker.
After about an hour, the rib packet should start to feel floppy when lifted. You can open it up and check for doneness. The bone tips should be exposed by about a half inch, and a toothpick should slide easily into the meat. The slab should be floppy but not fall apart, unless you want them fall-off-the-bone tender, which might need about 90 minutes wrapped.
Gently heat the sauce in a saucepan, stirring regularly. Add a few squeezes of honey and a splash of apple juice to thin the sauce. Carefully open the rib packet and place the ribs on a cutting board. Brush the top and bottom with sauce, add a final shake of barbecue rub and return the ribs to the smoker for ten minutes to set the sauce.
BBQ Chicken
Ingredients:
Chicken thighs, bone in and skin on
Chicken wings
All-purpose barbecue rub
Unsalted butter
Kansas City style barbecue sauce
Apple juice
Honey
Directions:
To prepare the thighs, trim off any dangling skin or meat. With the wings, cut off the wing tip and, if desired, separate the flat from the drumette. Sprinkle all sides of the chicken with your favorite BBQ rub.
Prepare your grill or smoker to run at 300° using indirect heat. Place the chicken on the grate. After about an hour, the skin should be slightly browned and the meat firm.
Typically, at this point, the internal temperature of the chicken will be around 145°. Prepare enough half-size foil pans large enough to contain chicken pieces in a single layer. Place a stick of butter, cut into planks, in the bottom of each pan. Place the chicken, in a single layer, in the pan and cover tightly with aluminum foil. The butter and heat creates a steam bath that renders the fat in the skin, yielding bite-through skin.
Return to the cooker for an hour, rotating the pan after 30 minutes.
Gently heat the sauce in a saucepan, stirring regularly. Add a few squeezes of honey and a splash of apple juice to thin the sauce. After an hour, the chicken’s internal temperature should be around 200-208°, super tender and juicy. Dunk each piece in the sauce and return to the smoker for about 10 minutes to set the sauce.
Eric Housh stepped away from his work desk for a few minutes, taking a short break from his regular consulting job in marketing and sales technology solutions to talk about his ‘other job.’
That alternate work has become a passion of his that has evolved over the years, much like the event itself. He’s been heading up organizing and promoting Logan Martin LakeFest, billed as the South’s largest in-water boat show, since it launched 15 years ago. But as Housh will quickly tell you, it has grown into so much more.
While the focus is on a show for boats, personal watercrafts and even cars and trucks, this outdoor festival at Pell City Lakeside Park boasts something for everybody. It features dozens of lake lifestyle vendors, nonstop entertainment, food trucks, kids’ attractions, a spectacular fireworks show and a host of other events, drawing upwards of 40,000 people each year.
It began as a vision of the late Jerry Woods of Woods Surfside Marina; Fred Casey, former owner of Tradesman Docks; Joe Paul Abbott, developer of Horizons, and Lee Holmes, owner of Sylacauga Marine. They wanted to create an event that would draw people to Logan Martin, not only to browse their boats but to discover how special the lake and lake life really are.
Lakeside Park is the perfect location for the boat show
Come May 9-11, LakeFest will celebrate its 15th birthday in a grand way. “We say every year that we are beyond blessed with a community that supports us so well,” Housh said. “All the support makes it easier to do this year in and year out.”
Each year seems to outdo the year that came before it, and the burgeoning crowds attending simply underscore that Housh and company continue to fine tune a winning formula.
This year’s fireworks show will be bigger this year, highlighting special events on Friday night. Veterans from Col. Robert L. Howard State Veterans Home are guests of honor for dinner and the fireworks show, escorted into the festival in a special ceremony saluting them. A record number of veterans attended in 2024.
Veterans, Housh said, always had a special place in Woods’ heart. His brother was killed in Vietnam, and veterans have been a focal point since the beginning of LakeFest.
This year’s version will bring a ‘first’ for LakeFest – an actual wedding will take place on Saturday. A couple had called and asked if it was possible to exchange their vows at LakeFest, and “we thought it was a crazy cool idea. All in attendance at LakeFest will be guests at the wedding,” Housh said. “We’ll have other fun stuff Saturday night. It will be a party atmosphere, something fun I think everybody will enjoy.”
Entertainment for the weekend will be centerstage and represent just about every genre possible. They are even looking to add bluegrass this year to its lineup of country, rock, folk and more. Prizes and giveaways will be awarded throughout the weekend.
Many hands are responsible for this unfolding success story. Justin Hogeland partners with Housh to oversee and plan this huge outdoor festival. Judy Carr and Kasey Flurry keep logistics running smoothly. And an army of volunteers – from golf cart shuttle drivers to traffic directors to helping hands wherever needed – report for duty early and stay late, ensuring the safety and enjoyment of the crowds that attend.
The sponsors make the whole event possible, and the vendors and entertainment help give it its wide-ranging appeal. The Splash Pad is sponsored free for kids Friday and Saturday, and for mothers, it’s Mimosas for Moms – free Mimosas and a rose on Sunday, honoring them on Mother’s Day.
LakeFest returns the favor, giving back to the community each year through its profits earmarked for charities as well as upgrades for Lakeside Park. The large Jerry Woods Memorial Pavilion, new docks and other improvements are courtesy of funding from LakeFest’s nonprofit, The Logan Martin Charity Foundation.
“We’re really proud of that. It’s been in our DNA to give back to the community,” Housh said, pointing to the early vision of Woods. True to that mission, LakeFest has generated more than $500,000 for over 30 different nonprofit organizations over the past 15 years.
Talladega is known the world over as a place where racecar drivers put the pedal to the metal.
But on March 15, hunters and anglers will put the metal – pots and pans to be exact – and meat to the flame, all part of the Alabama Wildlife Federation’s regional cook-off at the Talladega Superspeedway.
The winner advances to the state finals.
Proceeds from entry fees and ticket sales, where hungry patrons can feast on some wild game delights crafted by teams of backyard chefs, go to benefit AWF’s many wildlife education and conservation efforts.
Think grilled quail, flounder stuffed with shrimp and crab and covered with cream sauce, or a grilled venison roll. If your mouth isn’t watering now, check your pulse.
The cookoff attracts more than just chefs, there are vendors galore
The event marks the 19th AWF cook-off for Talladega. But the genesis for the competition began in 1996, according to Tim Gothard, now in his 26th year as the federation’s executive director.
“AWF was talking about the fact that sometimes hunters and hunting can be put in the wrong light,” Gothard said. “What we know is that hunters and anglers properly utilize the fish and game that they harvest. It’s not a wasteful thing … We thought the cook-off would be a great way to show that. And it makes great and healthy table fare.”
Like the first day of hunting or fishing season, the cook-off would also be a social event, bringing AWF members together and spotlighting its conservation and education efforts. And it will generate funds to support those efforts, Gothard said.
Mobile hosted the first cook-off in 1996. Now, the Talladega event is one of 14 regional cook-offs culminating in the state championship later this year.
Regional winners will compete for a $1,000 grand prize and bragging rights as AWF Wild Game Cook-off State Champion for 2025.
Like the popularity of TV cooking shows, these AWF events have exploded in popularity. For example, at that first event in Mobile, five or six teams competed and 100 to 125 folks attended. Now the competitions have become a major event on the calendar. Folks want to be there. And, in every competition town, corporate sponsors are hooked.
“Coming up, at the Talladega cook-off, we will have over 1,000 people at that cookoff and probably 30 to 35 cook teams,” Gothard said. “It has grown absolutely dramatically over the years. Probably in the last 10 years, we have doubled the amount of people that come to those events, the revenue that’s generated to support our conservation projects … It’s just been amazing.”
As for the corporate backing, they provide the largest revenue stream.
“It’s a great opportunity,” Gothard said. “If you’re a sponsor, you’re going to get a bunch of tickets that you can use to reward employees, clients, potential clients and friends to come and enjoy the same great food and the same great atmosphere and camaraderie that we see.”
AWF employees will be on hand to talk about the organization’s work and mission. But make no mistake, food – dishes featuring venison, feral hog, quail, and other varieties of game and fish – is the focus.
And this isn’t just a bunch of guys cooking on the truck tailgate, Gothard said.
“They take great pride in what they prepare,” he said. “And I will guarantee you this: There are restaurant quality dishes that you’ll find at every cookoff that we do. And when you come to that state cook-off, and the teams come to compete for the state championship, every one of those dishes are restaurant quality.”
The secret sauce in the cook-offs’ success? “The format that we do allows people to sample the food,” Gothard said. “We’re not providing them with a meal. But they have a wide selection of dishes that they can actually taste.”
While the boom in cooking shows and in turn, the growth in folks wanting to cook great food at home, have played a part in the cook-off success, there’s a dash of something else beyond great tasting food created from Alabama fish and game.
“More than anything else, we have a large membership across the state and it’s an opportunity for them to get together with likeminded people and really enjoy a night that’s really celebrating the hunting and angling outdoor pursuits that we are all involved with and we appreciate and enjoy,” Gothard said.
“ The social atmosphere, that camaraderie and that uniqueness are the things that in my mind have made the wild game cook-offs so popular and really fueled their growth over the last 10 years, in particular,” he said.
Statewide, more than 100,000 Alabama schoolchildren benefit from AWF’s efforts. And that’s a small part of the story.
Talladega Superspeedway has plenty of room for an event this size
AWF has done five oyster restoration projects in Mobile Bay. It’s been able to add scientists to the AWF staff to work on issues like restoring fish and game habitats. The wild game cook-offs provide a portion of private sector funding for what AWF calls its “on the ground and on the water projects. All told, AWF is making a $1 million investment in these projects and more.”
The Alabama Outdoor Classroom Program gives kids the opportunity to learn math, science, social studies and language arts outdoors in a wildlife habitat and against a wildlife backdrop. AWF has four outdoor education specialists crisscrossing the state to serve in schools.
Close to home, the program worked with Munford Elementary.
“They’ve accomplished a tremendous amount,” Gothard said. “And our wildlife biologists have collaborated with private landowners in that entire (Coosa) region for 20 years helping them develop plans for managing their property so they can have quality wildlife habitat and populatons.
“When you have that, the impact spills out beyond the landowners’ property. It helps ensure that we have good wildlife habitat and populations all across the state.”
It’s part of a scientific, systematic approach to game management, Gothard said. And funds from the cook-offs fuel the effort.
“(The cook-off) is a significant source of revenue to help us do conservation work in this state,” Gothard said. “It makes a big difference.”
The cookoffs reveal something about hunters and anglers, who may guard their favorite hunting and fishing spots like state secrets.
But they’ll brag about a recipe as they might a trophy buck or bass.
“They definitely enjoy sharing with other people how they prepare dishes and how good it tastes,” Gothard said. “That is something hunters and anglers love to do.”
Over the years, Gothard has sampled a slew of savory fish and game dishes. But one some 12 years ago at the Talladega cook-off hooked him.
“There was a team that won the Talladega cook-off with a bluegill fish taco,” Gothard recalled. “This was before fish tacos were a thing. I grew up, you caught bluegill, you fried them whole and picked them with a fork. It tasted great, but it was work.”
The taco chefs took a fresh approach.
“They had de-boned all the meat, cooked it up and then flaked it. That was the meat in the taco,” Gothard said. “It absolutely blew me away.”
For Gothard, every team makes an impression.
“The thing that really impresses me and captures my attention is how (teams) take (fish and game) and turn it into a dish that I hadn’t really thought about.”
The cook-off isn’t only a celebration of conservation, Alabama’s hunting and fishing heritage or culinary creativity. The competition is about pride, with teams coming from as far away as Texas.
“Those cook teams are going to take a lot of pride in telling you what their dish is, how they made that dish,” Gothard. “And you’re going to see them light up when on the spot, someone tastes it and says, ‘Man, this is awesome.’
According to its website, the Alabama Wildlife Federation is “a dynamic, citizen-based conservation organization with over 25,000 members and supporters dedicated to creating and promoting a balance between use, management and protection of Alabama’s wildlife and related natural resources through education, community involvement, and boots-on-the-ground assistance.”
The organization’s focus is in three major areas: conservation education, resource stewardship and celebrating the state’s hunting and fishing heritage. Founded in 1935, AWF is celebrating its 90th anniversary. l
Editor’s Note:For more information on the AWF and the cookoff, visit AlabamaWildlife.org.
No sooner than Thanksgiving’s leftovers are history, a transformation of Lakeside Park begins to take place – lighting up the nighttime sky to add sparkle to the Christmas season.
While Lights in the Park has grown each year, 2024’s version stepped up to an unrivaled level of spirit.
Presented by the Pell City Parks & Recreation Department with decorative help from businesses, organizations and individuals, the spirit of competition added to the excitement. The holiday-themed displays lining both sides of the roads winding through the park drew over 80 entries.
Hundreds of attendees voted for their favorites, and the final tally crowned these winners:
Overall Winner: Woody’s Tree Service
Anna Otterson / Edward Jones: Silent Night Award – Simple and clean display
Jessica Blackerby / EXP Realty: White Christmas Award – Best use of white lights
Woody’s Tree Service: Deck the Halls Award – Most over-the-top use of lighting
Clean Haul Roll-Off: Christmas is in the Air Award – Best use of inflatables
House of Prayer: The Reason for the Season Award – Best Nativity display
Faith Community Fellowship: Holly Jolly Christmas Award – Best display that makes you laugh
Alabama Clearing & Excavating: Rock Around the Christmas Tree Award – Best use of animation
Metro Bank: The Rudolph Award – Best use of holiday characters
Girl Scouts Troop 24216: Christmas Story Award – Best youth inspired display
“The Pell City Parks & Recreation Department would like to express its sincere gratitude to all participants, visitors and voters of the inaugural ‘Lights in the Park’ Holiday Competition,” said Civic Center Manager and Contest Organizer Valerie Painter. “We commend the community for their enthusiastic participation and thoughtful voting.”
The winners can already plan their next decorating adventure. They have the opportunity to select their locations in the park for next year’s competition.
“The warmth of our community and the wonder of the Christmas season combine every year for ‘Lights in the Park,” Painter said. “It’s heartwarming to see Pell City come together to create such a magical experience. Congratulations to the winners and thank you to everyone involved.”
