Arts Trail on Broad

When Ray Wetzel was in high school in Hokes Bluff, there was no art program. But through encouragement and mentoring, he followed his passion into college and emerged with a Fine Arts degree in painting.

Now, as director of Gadsden Museum of Art, Wetzel wants to provide to young people opportunities he lacked early on by promoting the arts in new and innovative ways.

May 8-9, art will take center stage – or in this case, center street – as Arts Trail on Broad arrives for its inaugural event sponsored by Alabama Arts Trail, City of Gadsden and Gadsden Museum of Art.

Feeling Light Headed by Stacy Holloway

The Arts Trail is a project of the Alabama Visual Arts Network which has been linking artists’ studios around the state for more than 60 years.

Arts Trail on Broad was “birthed” from the successes of Gadsden Arts Council’s Artoberfest in October in Alabama City, which seeks to bring arts to life around different arts organizations, such as music, dance and theatre.

Wetzel is a board member with Alabama Visual Arts Network and wanted to merge the idea with art as the centerpiece of a Broad Street event. It brings art groups to Gadsden in various mediums. There will be sculptures, murals, metal and iron works, painting and more with artist demonstrations up and down Broad Street.

Demonstrating artists will actively share their creative process with the public (for example: live painting, ceramics, printmaking, sculpture, fiber, mixed media), while also having the opportunity to present and sell their work.

Friday’s events begin at 11 with demonstrations for high school students. The first leg of the two-day event is talking to young people – professional artists sharing their experiences, said Wetzel. “Art is a billion-dollar industry. It’s not a dead- end career. We want to encourage children to go into this field.”

Alabama Contemporary Art Center will bring “big name artists” to Gadsden, Wetzel said, heightening the draw of this new event.

True Colors, an Etowah County Schools art program for underserved students, will have an exhibition reception from 5 p.m. to 8 p.m. at Gadsden Museum of Art, and free music of all types will be performed throughout the weekend.

Works by Jonathan Peterson
  • Maypole performance by the Downtown Dance Conservatory (6 p.m.) at Mary G. Hardin Center for Cultural Arts
  • Piano concert by Eden Brent (7 p.m.) at Mary G. Hardin Center for Cultural Arts
  • Me & My Knife  (8 p.m.) and 
  • Quintron and Miss Pussycat (9 p.m.) on the street by the Gadsden Museum of Art

  • Sam and The Big Boys  (6:30 p.m.)
  • Phantom Eye  (7:30 p.m.)
  • The Laborers  (8:30 p.m.)
  • Brotha Josh  (9:30 p.m.)
  • The Golden Flakes  (10:30 p.m.)

Saturday begins at 9 a.m. with a Mother’s Day Market with over 30 art vendors, Chompshop Cardboard Sculpture Contest and directed drawing workshops.

From 11-1, Jacksonville State University will offer portfolio reviews and critiques. And all day long will feature a bounce house and food trucks. l

Editor’s Note: Performance times are subject to change. Please visit this page for the latest show times: gadsdenmuseum.com/all-events

East Alabama Boat Show

Story and photos
by Graham Hadley

The East Alabama Boat show notched another successful year as boat dealers filled the Quintard Mall parking lot in Oxford with row after row of a huge variety of watercraft – from WaveRunners to large performance luxury tritoons.

Vanessa and Clyde Keel from Lincoln try out a personal watercraft

The event, sponsored by AmFirst, was held April 10-12, and featured boats from Poor House Branch Marina, Sylacauga Marine and Wedowee Marine, and vendors like Oxford’s Tackle Box.

Organizer Thomas Shelton, who worked with the City of Oxford to make it all happen, credits the success of the boat show to a combination of great location combined with what the boat dealers bring to the table.

“The mall is the perfect location, at the intersection of two highways, plenty room for the boats and parking,” he said. “We try to pick a place for these events that generates traffic for the local businesses. And the mall has all the amenities – restrooms and the food court, plus the arcade and movie theater and other shops. From a family perspective, it made perfect sense. It makes the show a more inclusive event.

“And the folks at Quintard Mall are great to work with. They were very welcoming and really care about their tenants and do what they can to generate traffic for the mall.”

Shelton said, because they have almost no overhead, it is a very affordable show for the boat dealers, vendors and sponsors. “Almost everything they put into the show goes into marketing it. It’s a very effective way to market and a good way for the sponsor and the dealers to get their money’s worth.”

Oxford’s Tackle Box was on hand to show off fishing gear

The show is limited to three dealers with the idea that they bring lots of boats – fishing, ski and wake, pontoons and tritoons, and personal watercraft. Shelton said that works out well because it means those few dealers get all the customer traffic and are much more likely to make sales.

“Because we are so affordable a show, the dealers, for all their work, only have to make a few sales for the event to be profitable for them.”

Shelton, who has a local Alfa insurance agency in Oxford, consults on the boat show and to bring more fishing tournaments to Calhoun County and surrounding areas. He taps into his love of fishing and the water and his experience as a competitive fisherman to help attract the events to the region.

“I am a presenting sponsor for the Alabama Bass Trail, Fishers of Men, Sylacauga Marine Trail and others. In fact, my daughter and I are going to be on the ABT fishing tournament tomorrow on Neely Henry.”

Bringing in big dealers from across the region – Poor House in Talladega County, Wedowee Marine and Sylacauga Marine – is a win-win for the mall and Calhoun County.

Something for everyone: bass boats, wake boats and pontoons

“The show was well attended. The dealers said they were happy with sales, and it drew not only local visitors, but people from Mobile, Tuscaloosa, Auburn and parts of Georgia,” said Cher Dulaney, tourism director for the Calhoun County Area Chamber and Visitors Center.

“It brings traffic to the mall and other businesses and highlights that, with all the renovations, the mall is becoming a lifestyle center for the community. Having something regional in reach going on in the parking lot is great for that.

“Its part of the big picture – attracting more and more people to the area.”

With the latest successful show under his belt, Shelton said he is already looking to next year.

“As long as there is interest, we will continue to host the show here. And we have had a lot of interest.”

Coosa Concierge

Story by Paul South
Photos by Graham Hadley

At age 8, Grant Stinson drove the family boat on Logan Martin, able to steer the craft better than more experienced adults.

At 15, he was working in a local marina, climbing up the boat business ladder. After college, he began a 13-year tenure at Rambo Marine, one of the mainstays of Alabama’s marine industry, beginning as a “lot guy,” selling boats and eventually climbing to general manager.

The experience hooked him on an idea.

“I just encountered a lot of affluent people there that all had homes on Logan Martin, Smith (Lake) and Lake Martin, the lakes around Birmingham,” Stinson said. “They really didn’t have someone who could take care of their lake house and their boat and their dock and everything. So when they would show up at the lake on Friday afternoon, they spent all of Saturday working. When Sunday got here, they felt like they’d worked all weekend.”

Cutting the yard, fueling the boat and getting the house in shape drained hours from what should have been a relaxing weekend at a family’s second home, turning it instead to toil and trouble.

That’s how Coosa Concierge was born.

The company that Stinson founded earlier this year focuses on “the lake life,” the kicked back, chilled out way of living of which waterfront homeowners dream of from that first search for a second home.

Pulling away from the dock in Riverside after fueling up

“We focus on what really matters to folks when they get (to their lake home) – the lake life. ‘Is the boat ready? Is the house ready? And can we go enjoy it?,’ so they don’t have to spend every waking hour worrying about whether the boat’s ready and all of that.”

Coosa Concierge offers a base package to new clients. Once a month. Concierge staff come to the home, do a visual inspection of the home, making sure the dock is presentable, and that there are no trees down on the property and making sure the boat is as it’s supposed to be, ready for the water. Basic memberships cost $299 per month.

“We give the client a detailed (monthly) report,” Stinson said. “That comes in especially handy in the off season. They don’t come from October to March. The report lets them know things are as they are supposed to be.”

Coosa Concierge also offers a la carte services, making sure the dock is clean, boat lifts ready for the season and the yard ship shape and all the watercraft ready.

In the fall, Coosa Concierge offers services to help shut down the house for the offseason.

“It’s our fall shutdown,” Stinson said. “Let’s make sure everything’s winterized. Let’s make sure the outside faucets are off and dock furniture is put away. Let’s make sure the water toys are put away in the garage, Lilypads, kayaks, paddleboards, yard ornaments. There is so much stuff that people don’t think about.”

He added, “There are a lot of little a la carte things that people ask us to do that people may ask us to do. We may outsource that to somebody, and we just manage the project for (the homeowner).”

For example, Coosa Concierge will coordinate lawn care services for clients upon request. Stinson’s brother-in-law, Jack Wood, owns Cutter Lawn Maintenance.

Coosa Concierge also offers Logan Martin clients a service called “Stock and Shop.” In advance of the homeowners’ arrival, Concierge follows a client’s grocery list, shopping at the client’s preferred stores to fill the refrigerator, pantry and bar. Each order is thoughtfully put away, ready for visitors.

Coosa Concierge also offers a “Weekend Readiness” package. The package removes the aggravation of a dead boat battery or empty gas tank, a recurring challenge in the boat world.

“They can call me and get on the list for the weekends they have and say, ‘I want the jet skis set up. I want the boat filled up with gas, wiped down, so that the batteries are hot and everything is ready to go.’ That’s one of the biggest things we offer.”

Stinson, who lives with his family on Logan Martin, is especially sensitive to the challenges posed by fickle Alabama weather, especially the threat of spring and summer tornados.

“If there’s something that’s happening at my house, I need to go check on my clients’ homes around the lake as well,” Stinson said.  They will also step in to check on a concerned client’s property when asked, making sure everything is in order.

Coosa Concierge offers water toy and party rentals – kayaks, paddleboards and the like – to help transform a lake weekend into a precious memory.

Stinson’s heart belongs to the water. He clearly loves his work. “I’ve lived here my whole life,” he said. “I just really enjoy seeing people enjoy the lake, actually seeing them enjoy it and not have to work the whole weekend.”

Over the years, he’s heard countless times a sad refrain from lake homeowners spending time working on rather than enjoying their lake property.

“That’s not how it’s supposed to be,” Stinson said. “This is your vacation home. It should be that you are going to your vacation home to enjoy it, to relax. That’s what I enjoy the most – seeing people enjoy the lake.

“I’ve been here so long, that’s really what it’s about. Our mission is to help people enjoy the lake as it should be,” Stinson said. “Enjoy it all summer and not have to work every weekend. I really think it’s as simple as that, really.”

In the Kitchen with Susan Kell

Story by Scottie Vickery
Photos by Bob Crisp

When Susan Kell made the move to full-time lake life seven years ago, she took a bit of a gamble.

Although she was born and raised in Ashville, where her house on Neely Henry Lake is, she’d lived on Chandler Mountain for 50 years, and it was home. Leaving the place where she and her late husband, Paul, had raised their three children was hard, even though she wasn’t going far.

But the lure of being even closer to her children and grandchildren made the decision much easier. These days, she loves puttering around her yard that’s filled with colorful azaleas in the spring, and hosting family gatherings.

Susan’s Taco Bean Salad is a favorite and serves a large crowd

Although living at the lake year-round is still fairly new to Susan, spending time at the A-frame house, situated near Canoe Creek right next to the bridge between Ashville and Rainbow City, isn’t. Paul, the founder of Kell Realy, bought the house 25 years ago, and they used it as a weekend house most of that time.

“He was going to fix it up and resell it, but the kids wanted to keep it,” Susan said, adding that her eight grandchildren, who range in age from 8-26, are big fans, as well. The pool is as big a draw as the lake, and the large, flat lot makes it the perfect spot to host celebrations.

“Paul really liked to entertain,” said Susan, who was a teacher and librarian at Ashville Elementary School for 25 years. “We’ve always had friends and family over and lots of church gatherings, and the kids know they can have a party any time they want to. We’ve had birthday parties, ball parties, graduation parties and an engagement party. Last December, we even had a wedding” for a family friend.

Historical details

While the emphasis has been on family ever since the Kells have owned the home, that wasn’t always the case. Many locals know the house as “the gambling house,” because decades ago, a former owner hosted big weekend gambling parties.

The story goes that the main floor of the house featured nothing but poker tables and a fish pond that was tucked under the circular staircase, according to Susan’s daughter, Jennifer Spears.

The second floor feature a great room, kitchenette, and two bedrooms

The pool house, now filled with tubes and towels, was home to a large bar, and drinks could be passed out to the pool deck through a sliding glass window. “There are a lot of stories about this place,” Jennifer said.

While the house, which was built in the 1970s, has an interesting history, Susan has filled it with antiques and family heirlooms that tell other stories of Ashville’s past, as well as her family’s. After buying the house, she and Paul built walls to make a bedroom and bathroom on the first floor, which had originally been one large open space.

A trunk, handmade by Paul, is at the foot of the bed, and the coffee table and end table he made are in the den. Pictures painted by her mother, Florence McClendon, are displayed throughout the house, as are pictures they collected on some of their travels.

 Paul, who also was an auctioneer in addition to his career as a Realtor, would regularly host antique auctions, and “we used to go to England and Belgium and France and bring loads of antiques back,” said Susan. Along with Betty Hilley, she operated Ashville Antiques for a number of years.

The A-frame’s windows, seen from the third floor, offer an expansive view of the lake

In addition to furniture and other treasures she and Paul collected, Susan has a bedroom suite, a hall tree, rocking chair and the old dinner bell from the Teague Hotel, which was built in the early 1800s and stood on Ashville’s town square until it was torn down in 1960.

Her great grandmother, Lula Nunnally, a widow, bought and ran the hotel for years. Later, Lula’s daughter and Susan’s grandmother, Annie Teague McClendon, ran the inn. In addition to taking in boarders, she would cook meals for people who traveled to Ashville for court hearings, Susan said.

While one of the two upstairs bedrooms is filled with furniture from the hotel, the second one boasts a special touch courtesy of Susan’s other grandmother, Stella Moorer. She pieced a colorful quilt that graces the bed that was once Stella’s in the room Susan likes to call the boat room. “It reminds me of a boat,” with its sloped ceiling and built-in bureau, she said.

The quilt her grandmother made is only one kind of heirloom Susan treasures. She loves to cook, and she especially enjoys making recipes that have been passed on to her by family members and friends. One of her favorites is her mother-in-law’s strawberry icing. Frances Kell, known as “Nanny,” was 100 when she passed away this past year, and that makes the recipe, which the family has enjoyed for as long as they can remember, even more special.

Another recipe that often makes an appearance during special occasions is “Martha’s Punch,” which Susan got from Martha Umphrey. “She was our pastor’s wife years and years ago, and she would make it for showers,” said Susan, a member of Mt. Lebanon Church in Steele.

Selling points

Although her family has always been close-knit, Susan sees them even more since she moved to the lake.  Her son, Josh, who now heads Kell Realty, lives next door with his family. Her daughter, Paula Ballard, and her family are right across the road, and Jennifer and her family live less than a mile from her. “That’s the best part, being so close to the kids,” Susan said.

The view isn’t bad, either, whether you’re in the house looking at the water or in the water looking at the house. The azaleas, which were planted when they bought the house and are trimmed back each year, are the stars of the show, but Susan’s green thumb is evident all over the property.

The pool is a favorite hangout spot for the grandchildren

She lovingly tends to the lilies her mother gave her 25 years ago, as well as the Irises she got from her mother-in-law’s house and replanted. She also loves the huge Oleander that blooms every year.

She recently spruced up beds and pots by the pool house with gardenias as well as begonias that she kept in the greenhouse during the winter. “In the fall, I take them up and put them in pots and keep them in the greenhouse,” she said. “Then I replant them so I don’t have to get the little bitty plants. They are already big and pretty.”

The beauty of the home and yard isn’t lost on others. “People have just driven up to the house and asked to buy it, and others have come up in boats asking how much I want for it,” Susan said with a laugh.

“People are always trying to buy it, but we don’t want to sell.”


(Makes 2 gallons)

Ingredients:

  • 2 large bottles (2-liter) ginger ale
  • 6 cups sugar
  • 6 packages lemon Kool-Aid
  • 2 tall cans (46-ounce) pineapple juice
  • 2 pineapple cans of hot water

Directions:

Mix Kool-Aid, sugar and hot water (make sure it’s hot and not warm) with pineapple juice and freeze. To serve, thaw the mixture enough to slice it and add the ginger ale.

*You can use a little less sugar if you prefer a less sweet punch.


(Use on a yellow or white cake)

Ingredients:

  • 2 cups of fresh strawberries OR 1 package of frozen strawberries
  • 2 cups sugar, plus 2-3 tablespoons sugar
  • 2-3 egg whites
  • 1 teaspoon cream of tartar

Directions:

Cook strawberries with 2 cups of sugar until it makes a syrup. Beat egg whites with 2-3 tablespoons sugar and cream of tartar until stiff. Pour strawberry mixture into egg whites and continue beating several minutes until fluffy.


(This makes a large amount; half the recipe is plenty for one family)

Ingredients:

  • 2 cans chili beans, drained
  • 3 tomatoes, diced
  • 1 green pepper diced
  • 1 medium onion, diced
  • 8 ounces grated cheese
  • 16 ounces of Fritos (you can use less, if you prefer)
  • 1 small bottle Russian salad dressing

Directions:

Mix all ingredients except dressing and Fritos together and chill. Add Fritos and dressing just before serving and toss.


Ingredients:

  • 3 cups sugar
  • 5 cups flour
  • 1 (15-ounce) box Raisin Bran
  • 1 teaspoon salt
  • 5 teaspoons baking soda
  • 4 eggs, slightly beaten
  • 1 quart buttermilk
  • 2 sticks melted butter or margarine

Directions:

Mix dry ingredients together in a large bowl. Mix wet ingredients together and fold into the dry mixture. Place  in covered bowl in the refrigerator and take out desired amount as needed. Batter will keep for two months. When ready to bake, fill muffin tins about 2/3 full with batter. Bake at 400 degrees for 14-15 minutes.

America 250 on the lakes

Story by Paul South
and Graham Hadley
Submitted Photos

John Adams, one of America’s Founding Fathers and a signer of the Declaration of Independence, laid down the perfect blueprint for celebrating the birth of the nation on July 4.

In a famous letter to his wife Abigail, Adams wrote that the day should be celebrated “with pomp and parades, with shows, games, sports, guns, bells, bonfire and illuminations.”

Add in the intoxicating aroma of good Alabama barbecue, and it’s the perfect Fourth.

 In Gadsden, Pell City, Southside and all along the Coosa River and its man-made companion lakes, Logan Martin and Neely Henry, folks will follow Mr. Adams’ recipe for Independence Day in their celebrations, especially in this, the Republic’s 250th anniversary.

The three cities began planning for the nation’s semi quincentennial on July 5, 2025, a year in advance of America’s milestone birthday bash.

Here’s a glimpse of what’s on the holiday agenda in the region:

Pell City: A Bigger Bang Theory

In late summer of 2025, during the city’s budgeting process, Community Engagement Special Projects Manager Jeff Thompson and Parks and Recreation Director Bubba Edge began the planning for Independence Day 2026. Given the milestone 250th birthday, the two wanted to do something special.

Live music at Pell City’s Lakeside Park

“The (City) Council went above and beyond,” Thompson said. “What they agreed to was not only to increase the fireworks budget for the extraordinarily popular show that’s on Logan Martin every year, but to double it.”

That means a show that normally costs $30,000 will be a bigger $60,000 fireworks show at the park.

“We were ecstatic,” Thompson said. “This is a community that is patriotic, that loves its veterans, that understands the significance of (this day). The Council’s decision exemplifies that.”

The decision meant that Thompson, Edge and the city had work to do. It was a welcome challenge.

“It gave us the opportunity to really try and capture this important anniversary with a special event at Lakeside Park and the Pell City Sports Complex,” Thompson said.

Pyro Shows annually puts on the fireworks extravaganza for Pell City’s Fourth festivities.

“The way that it works is much like going to a fireworks store as an individual,” Thompson said. “We have asked them for something amazing this year … What we’ve asked for is bigger and more. We want it to be a celebration, and we want this community and the surrounding communities that attend this event and this show to feel what we’re putting into this; how much we love our country and how special this day is.”

Fireworks are only part of Pell City’s Independence Day festivities. Valley Bank, WinSouth Federal Credit Union and Exit Realty Coosa River Realty-Michelle Green have partnered with the city to create a stage with live music, as well as food trucks with a variety of popular eats and a kids’ area in the sports complex. The three events together are called “Lights Over Logan Martin.”

Asked his favorite part of the prep for this special Independence Day, Thompson said, “I think it’s the recognition from this community that this is most certainly something to celebrate and the community’s desire to get on board.”

He added, “It has not been difficult at all to talk to the people here and this mayor and City Council who are overjoyed with this idea and this public about how special this day is and how much they want to be a part of it.”

City officials are expecting 10,000 people on land for the event, not including the massive flotilla of boat traffic that’s expected on water.

“My personal goal, from the city’s perspective, is to be able to give this community something that they can be proud of on the 250th anniversary of their wonderful country,” Thompson said.

“I want people to know that they live in a community that is incredibly patriotic and incredibly generous, and (this community) wants you to come out and celebrate with it on the Fourth of July.”

Gadsden: A year in the making

Asked when the region’s largest city began planning for America’s special day, John Moore, Gadsden’s director of economic development and governmental affairs, laughed. “Probably July 5 (2025),” he said.

But for Gadsden, a city building a reputation for top-drawer events, America’s 250th anniversary will be a springboard to bigger, better Independence Day celebrations, while drawing from its past with local bands and food trucks.

Black Jacket Symphony performing Yacht Rock

Featured local performers John Player and Tony Irby are on the bill, with the evening’s music capped off by internationally known Black Jacket Symphony performing Yacht Rock. The concert is free.”

“I think we’re going to try to bring back that River Fest sort of feel,” Moore said. “We’re going to bring the stage out to the four-lane on 411. It’s right on the banks of the Coosa River.”

 While the concert is free, adult beverages, soft drinks and food will be available for purchase.

“We’re going to put a bar on every corner we can,” Moore said.

The evening will close out with a fireworks show off Gadsden’s Broad Street Bridge.

“We will probably put on the biggest fireworks show the city has ever seen,” Moore said.

In fact, Moore said, it may be the largest celebration of America’s birthday in the city’s history – “with us bringing the concert out on 411 and the fireworks show off the bridge, plus we’re working on some things I can’t talk about right now.”

Folks can expect to see increased promotion of Gadsden’s celebration as it draws closer.

The celebration is part of a concerted effort on the part of Mayor Craig Ford and the city to make Gadsden a destination city.

“That’s what the mayor brought me on for,” Moore said. “We’re always looking for something that’s not being done in the area, or something that can be improved. That’s how we picked up with the Lantern Festival (at Noccalula Falls) that wasn’t being done anywhere in the area.”

As of late March, some 40,000 people had attended Lantern Fest, at least half coming from outside the region, Moore said.

On Independence Day, some 500 to 800 boats are expected on the Coosa.

“It’s an amazing thing to see that sea of boats,” Moore said. “And to see people stretched across the city; there’s roughly 25,000 people within a one-mile radius of City Hall getting ready to watch the fireworks show. It’s got to be one of the largest fireworks shows in the state, just in terms of the number of people.”

What’s the takeaway from Gadsden’s celebration of the Fourth?  Moore was quick to reply. “It should be one of those holidays when people remember the ultimate sacrifice that servicemen and women gave to give us the freedoms that we were looking for on that day in 1776.”

Southside: Challenges, charity and selling the sizzle

Southside residents will be able to join their neighbors in Gadsden and Rainbow City for fireworks and festivities on the Fourth, because of Highway 77 bridge construction in the city, Mayor Joey Statum said.

The new two-lane bridge will better connect Southside and Rainbow City, but the project is expected to take two or more years.

But on May 23 from 8 a.m. until 2 p.m., the city will host “Cruising for a Cure” at Southside Community Center, a car show to raise money to help local kids and their families battling childhood cancer.

Cruising for a Cure returning to Southside

Classic cars can enter for $10 a vehicle. There will also be a 50/50 raffle and other drawings. But 100 percent of the proceeds will go to the families who are fighting cancer.

Food trucks and vendors will also be on hand.

It’s an early kickoff for America’s 250th anniversary, Statum said. Last year, the event raised $9,000.

Whorton Bend Baptist Church and many others are among the sponsors for the event. 

While individuals will shoot fireworks from the river and at the landing, there will not be city-sponsored illuminations on the Fourth. However, next year, Southside hopes to bring back City Fest, which will include fireworks.

“We hope to do that every year,” Statum said. He was elected last November.

Southside, like Gadsden and Pell City, hopes to bring more events to town.

“The vision we have is that with the landing we have now, we want to have an entertainment district,” Statum said. “We want a place where families can come and enjoy a nice dinner, have some drinks, have their kids play.”

Statum would also like to see a permanent spot for Southside’s “Dinner and a Movie” nights. “We want a place where people can come and be entertained,” Statum said.

The city also wants to bolster the downtown business district. “That’s a long-term vision,” he said.’

But things are already on the move. Johnson’s Grocery is new. Southside Pharmacy is, too. Restaurants have committed to coming to town. Southside Hardware is building a 12,000 square foot store. A Waffle House location will begin construction in May.

Tennis and pickleball courts are also on the city’s agenda.

“All these things are quality of life things,” Statum said. “We have a vision as a mayor and city council to bring in revenue from all the things that are going on Highway 77 to improve our quality of life.”

He added, “We’re going to take advantage of our resources which are here and the river, and we’re going to have a good quality of life and keep our kids here, working here.”

Rainbow City: Freedom takes flight

In what could be described as one of the nation’s most unique celebrations of America’s 250th birthday, Rainbow City presents its fourth annual Freedom Flight Drone Show.

This is the fourth annual aerial spectacular at the city’s soccer complex, which this year will include 500 unmanned aircraft. The one-of-a-kind event is sensitive to the needs of children and veterans who may be negatively affected by the loud explosions of a traditional fireworks display, Mayor Joe Taylor said.

Patriotic images in the sky over Rainbow City thanks to the Freedom Flight Drone Show

“It’s less obnoxious for certain groups of the population, like children who have sensory disabilities or veterans who have PTSD. It also is for pets with owners who want to come with their pets out in public and not have to  worry about the loud boom of a fireworks show.”

The drone show is paired with a community market the week before the Fourth on June 27.

“It’s a patriotic celebration. This year we’ll have 500 drones,” Tayor said. “We’ll fly a marketing flight that will feature the logos of all our community partners, and then we’ll have more music and an hour later, we’ll fly 500 drones. One hundred will feature non-explosive pyrotechnics that will be like sparklers that will give a better sense of what the show’s all about – patriotism and especially the 250th anniversary of the United States.”

Freedom Flight seeks to be sensitive to the entire population. Twenty thousand people are expected to see the show from various vantage points, double Rainbow City’s population.

The drone show will include two 15-minute segments.

“We’re really trying to appeal to the sensibility and the needs of the people who live here,” Taylor said. “You know, we have a lot of pet ownership. We have several rehabilitative services here that deal with children that have autism or different conditions that loud noise can cause a problem for them. People don’t like to use the word inclusive, but we’re trying to be inclusive to everyone in our celebration.”

Taylor got the idea for the drone event after seeing a similar show in Arizona.

“It’s a different type of show,” he said. “It’s something that’s pretty special, and it’s very, very unique.”

While 5,000 people will be in the area of Freedom Flight, the show will be visible for miles, Taylor said.

“We put the (patriotic music) on a local radio station, and you can see the show from inside your car or inside your house, depending on your line of sight,” Taylor said.

The event also has an educational component. The city’s Challenger Learning Center, which offers STEM learning, will give students a chance to have a close encounter with the science of drone technology on the afternoon before the show.

“They teach kids how to fly drones,” Taylor said. “It’s high-level technology.”

Rainbow City’s celebration will also feature food trucks and arts and crafts at the community market. Aside from food, drink and the arts and crafts, everything else is free.

Taylor takes pride in the drone event. A 17-year veteran of Army Special Forces, America’s 250th takes on a special significance.

“This country has done so much for me,” Taylor said. “We really do want to create a family-friendly environment where you can come out and enjoy a patriotic celebration with about 5,000 of your best friends.”

Lincoln’s Landing: Fishing and fireworks

No sports are more American than fishing and stock car racing. Lincoln, Alabama, is one of the capitals of both sports. The world’s best drivers compete annually at the Talladega Superspeedway in Lincoln, and the world’s best anglers cast for a trophy catch on the Coosa River.

So it goes without saying, Lincoln’s Landing is a hot spot to celebrate America’s 250th anniversary. In fact, a fishing tournament will join a fireworks display as the marquee events to  spark the  Independence Day celebration.

Boats line Logan Martin just off shore from Lincon’s Landing

With all the celebrations on tap for the Coosa River region, Lincoln’s Landing wants to start the party early.

“We will have a decent-sized fishing tournament here on June 27. We’re also doing our fireworks show that day,” said Michael Morris, Lincoln’s Landing park director. “We usually have people out here all day, depending on if  Angler’s Pointe (next door) is doing anything. People come over here and park and go visit over there. Some folks bring their grills. They try to make it a big day.”

The Lincoln’s Landing event will also include food trucks. Also 94.1 The River will provide music for the day and a patriotic soundtrack for the fireworks display.

Morris explained Lincoln’s Landing’s early start to the holiday fun.

“We look to do ours the week before just so that it works well for the fireworks company and works well for us,” Morris said. “Instead of having all the (area) fireworks shows in one weekend, you have them spread out, and we kind of pull the most people. We try to do it so that we have the best outcome and the most people can enjoy it with their families.”

The show is expected to last 20 to 30 minutes.

Morris, who has been with Lincoln’s Landing since the park’s earliest days, said the Independence Day celebration is “probably my favorite event” on the park calendar.”

Of all the events Lincoln’s Landing does, “I’d like to say the Fourth of July is my favorite because of the meaning behind it and the amount of people,” he said. “It’s not just the fishing tournament out here, but you see non-fishermen coming out here to enjoy the 39 acres that we sit on.”

The event draws anywhere from 3,000 to 5,000 people and that includes people that are on the water.

Because Lincoln’s Landing is on Logan Martin Lake’s main channel, Morris said, “I can see boats from bend to bend. They’re just all scattered. It’s a full house.”

Morris offered advice for first-time revelers at Lincoln’s Landing. “The main reason the place was built was for tournament fishermen,” Morris said. “But my goal is that we want everybody in our community to enjoy it. We don’t want anybody to say, ‘That’s a tournament fishing park. I can’t go out there and take my grandkids fishing off the pier. We want everyone to enjoy it, because without the community of the city of Lincoln, we wouldn’t be able to have this place. We want people to take pride in this place as I do.”

If the founders like John Adams could see what’s happening in Southside, Gadsden, Pell City and Lincoln, they’d no doubt smile.

To borrow a phrase that Statum brings to city hall every day – “Let’s sell the sizzle. We’re selling the sizzle in Southside. We want the people of Southside to have the quality of life they deserve.”

Calhoun County’s Year-Long Celebration

Residents in Calhoun County will get to stretch their celebrations of the two and a half centuries of American independence across multiple days.

Jacksonville starts the ball rolling July 3, at 6 p.m. at Jax Fest, with music, vendors, food trucks, games, fireworks and more.

Liberty at the Landing dedication April 23

Oxford follows up with the Freedom Festival at Oxford Lake and Civic Center July 4, with a day of family-friendly events capped off with a spectacular fireworks show.

And those are just two of the highlights of what promoters are calling a year-long event for the region.

“We have the opportunity to be part of the America 250AL initiative.We put together a committee and started the Calhoun County 250 effort,” said Cher Dulaney, tourism director for the Calhoun County Area Chamber and Visitors Center. “We have been working here with the Chamber, our mayors, local businesses and volunteers to be the hub for all things America 250 in Calhoun.”

The county officially kicked off the local movement in the national and state semiquincentennial celebrations with the planting of a Liberty Tree at the Chief Ladiga Landing on the landmark rails-to-trails project in Jacksonville. The planting took place in March, with countywide Liberty Tree Ceremony following on April 23.

“State and local officials, an honor guard, the Pledge, music and the reading of the Declaration of Independence were part of the event,” Dulaney said.

“The events surrounding the Liberty Tree have become a symbol for the efforts in Calhoun County because of what the tree symbolizes — the unity — because people from all across the county had to come to the table to collaborate to make it happen.”

Plans are for the Chief Ladiga Trail to play a key role in other events for the America250AL initiative, she said.

“Jacksonville is putting together the 250 Ladiga Freedom ride June 28. The ride will be 12.5 miles each way, starting and ending at Ladiga Landing, for a total of 25 miles in recognition of the 250th.”

Keeping that theme, the event starts at 2:50 p.m., and participants are invited to wear “their favorite red, white and blue clothing to celebrate America. Participation is free, no registration required,” the organizers’ Facebook page states.

“We are working with other cities on the trail to do similar events,” Dulaney said.

Dulaney sees the celebrations, including local education efforts about the historic importance of the signing of the Declaration of Independence, as a year-long event.

“It’s definitely a work in progress. It’s ongoing,” she said.

The committee and Chamber officials are looking at tying in America Gives to the America250AL efforts and Calhoun Gives, focusing on events around Veterans Day, among other options.

“This is the year of freedom. We want to celebrate that.”

Keep up with the America 250AL events in Calhoun County through the Visit Calhoun tourism website calendar and the Calhoun Chamber and Visitor Center website 250 Committee page.

Oh Sherri Island Pub

Story by Roxann Edsall
Photos by Mackenzie Free

Lake residents often claim that if you live on Logan Martin, you’re lucky enough. Now residents and visitors alike can claim the luck of the Irish, too, as they celebrate the grand opening of a brand-new eatery pub establishment on Coosa Island.

In the location of the former Porky Pirates BBQ and Lakeside Grill, Oh Sherri Island Pub opened its doors just over a month ago. It is the second Oh Sherri location for owners Joel and Diana Wallace, whose original Moody location has been open for four years. A third location is set to open in Ohatchee in the next few weeks.

Blending the traditions of Irish cuisine and libations with the culture of the lakeside community, the new pub establishment will feature community-centered events, live Irish music and dance, and a variety of music by local artists from different genres.

Play games with friends while you wait for your food

“We will have essentially the same menu as our original location but will add a couple of specials for the lake, like shrimp, oysters or crab boil. And we’ll do Shepherd’s Pie, pulled pork sliders and Chicago or New York style hotdogs for boaters who want to get in and out fast,” says Joel. “We also plan to have a steam table with a hot bar where we can get you out quick, if that’s what you want.”

But the real beauty of a traditional Irish pub, the Wallaces say, is the no-rush atmosphere. “We want an atmosphere that if you want to you can just hang out,” says Joel.

Diana, a professor and director of first-year engineering curriculum at UAB, adds that they want their pub to be a place where you come to “decelerate from your day, meet new people, and go back to human interactions. Some restaurants want you to come in, eat, and go. We want you to spend time here.”

Maybe not everyone will know your name, but the Moody location regulars know they are welcome to stay, swap stories, relax and make new friends. New friendships created in the four years that location has been in business have resulted in four couples getting married after meeting each other there.

While that isn’t the model the Wallaces are necessarily going for, it speaks to their emphasis on relationship building through community and conversation.

The pub, which is accessible by water, offers a family-friendly atmosphere during the day and early evening, encouraging friends and families to play board games and cards around the table. Later evening hours are all about relaxing and enjoying the music with friends old and new. “It’s a place where you can come and relax and enjoy each other’s company,” says Joel.

The Wallaces are leasing the Coosa Island property from Matthew Kronen, who also owns the docks. The docks, which can accommodate 21 boats, are in the final stages of being completely rebuilt.

Owners Joel and Diana Wallace on deck at Oh Sherri’s

“We’ve fabricated the steel frames, added new wood and new posts,” says Kronen. “We’ve probably over-engineered it. But it should be ready well before the water comes up.” They’ve also simplified the docking process by removing the large boats and yachts that had previously been moored at the docks.

The Wallaces have renovated the inside, removed the oversized picnic tables and exchanged them for smaller, more intimate and flexible table arrangements. With a small army of volunteers and staff, they’ve redone the walls, seating areas and ceilings, making it feel warmer and more intimate.  “We had a lot of help from a lot of people,” Joel said, adding that the goal was to create an authentic Irish pub feel.

Opening an Irish pub was the dream Joel’s dad, Frank Wallace, shared with him. Growing up in Chicago, Joel was close to his father and shared a love of sports, particularly the Chicago Bears. Having lost a sister when she was three years old and before he was born, Joel grew up hearing stories about Sherri, never having known her. When father and son talked about opening a pub, the plan was always to call it Oh Sherri (a nod to her impetuous behavior to which her parents would frequently respond with an exasperated “Oh, Sherri…”)

After coaching men’s soccer for 30 years, Joel opened the Moody pub and named it for his sister. “We’ve always believed that Sherri was our guardian angel,” Joel says. “Her picture will be on the wall of each of our locations.”

Because of his coaching background, Joel admits to running his businesses like a sports team. “We want to be organized and disciplined,” he says. “If things don’t go just right, you adjust as necessary and do the best you can. Honestly, it’s about just being really organized and being honest.”

Joel and Diana have a lot of practice being organized, as a blended family of 12. They have 10 children between them, with four grandchildren under the age of 6. “Speaking of family, we want to be a family-friendly, respectful place,” Joel says. “We know we’ll have to adjust our closing times for the lake. We put family first.”

The Ohatchee pub will be half a mile from Neely Henry dam at the corner of Highway 144 and Highway 77 at the former River Grill location. All three locations will be running St. Patrick’s Day specials throughout March.

A noted Irish Proverb says, “If you’re lucky enough to be Irish, you’re lucky enough.”  This month, or any month for that matter, we can all be lucky enough to support the new pub on the lake. You can follow them on Facebook at Ohsherriislandpub.a lot of other folks, learn who they are and who their businesses are. If they haven’t been here before, come check us out. If they have, come back and see what’s new this year.”

Smoke on the Falls

Where there’s smoke, there’s championship barbecue. At least that’s the menu for April 3-4 at Smoke on the Falls Noccalula Barbecue Competition weekend.

Smoke on the Falls is back at the Noccalula Falls Campground in 2026 with the Kansas City Barbecue Society-certified barbecue contests pitting 60 plus teams through the Professional and Backyard division.

A children’s division is also a part of the competition.

It will be held at Noccalula Campground and is earning a national reputation  through its affiliation with KCBS.

Spring Lantern Festival at Noccalula Falls

Story by Paul South
Submitted photos

Even before the first light’s glow at the inaugural Lantern Festival at Noccolula Falls Park and Campground, one of the area’s youngest residents was already abuzz about the newest event on Gadsden’s calendar.

“After school, I took my nine-year-old daughter Lizzy by where they were unloading the lanterns and things when they were setting up,” said Noccalula Falls Park and Campground Director Brandson Stephens. Her first words when we pulled up were, ‘Gosh Dad, that’s so cool!’”

Dazzling lights cast in the spirit of Chinese legend and lore, as well as  world-class Chinese acrobats are wowing visitors amid the natural wonders of Noccalula Falls Park on weekends – Friday through Sunday through April 5 from 5 p.m. until 9 p.m. From the excitement already evident, prepare to be amazed.

“This enchanting night walk, inspired by traditional lantern festivals is the perfect adventure for friends and families,” according to event organizer Kaleido Entertainment (kaleido.com), and its ticketing platform, feverup.com. “Wander through hundreds of glowing lanterns, enjoy live acrobatic performances, grab tasty bites from local vendors and soak in a magical atmosphere surrounded by nature.”

Tickets for the family-friendly event range from  $15.99-$21.99 per person. Children three and under are admitted free. Local vendors will have food and drink available for purchase.

  The lights and entertainment are only part of the story. As the event weekends move deeper into spring, the magic of the park’s plant life – hyacinths, buttercups and daffodils, will blossom, dependent on the weather. The festival and the flowers make this the unofficial start of spring, Stephens said.

“We used to open later and that would give us time to get the Christmas lights down,” Stephens said. “But there was so much blooming in late February that would die out by the time we opened in late March and the first of April, so we decided to open earlier. The lantern festival (organizers) reached out to us and said they wanted to come, so it was a perfect fit.”

Live performers are on hand to entertain and amaze

Stephens added, “All those flowers are coming up and blooming and sprouting, and if the weather is warm enough, you might even see azaleas popping up about that time.”

Kaleido Entertainment operates the festival, which brings a combination of art, tradition, talent and technology together for an amazing experience.

Chinese lantern festivals date back to the Han Dynasty that began more than 200 years B.C. The festival grew during the Tang Dynasty (608-907 A.D.). The displays have grown through the years into widespread celebrations. The lanterns symbolize wishes for prosperity and brighter futures.

The acrobats will be a first for the park. “The acrobats, we’ve never had anything like that inside the park,” Stephens said. “That’s going to be pretty cool.”

Food trucks will be on hand and music will be piped in through the park.

The train, the animal habitat and the petting zoo, three park mainstays, will be on hand as always at the park. The petting zoo has some new arrivals – monkeys, sloths and Highland cattle, the long-haired bovines that are always popular. A small family of kangaroos and a toucan now call the park home.

“What’s cool about Noccalula Falls, too, is that when you come in, you’re still getting the train ride. You’re still getting to visit the animal habitat and the petting zoo and seeing everything that’s new there.”

The park also features 16 miles of hiking and biking trails.

Stephens and the crew at Noccalula Falls have been going full blast during the holiday season, first with its Christmas event and now with the Spring Lantern Festival.

“It’s been a chore, because we only had two weeks to  remove a lot of our items that take us months to put up, so that (Kaleido) could come in and unload their stuff.”

The last trucks for the lantern event were unloaded in late January.

For Stephens, who began his love affair with the park as a kid, the Spring Lantern Festival is another magical chapter. “My Dad would bring me and my brother down here, and we would go underneath the falls and be walking the trails when people used to collect driftwood that would wash up,” Stephens recalled.

“There was a tennis court across the road and evidently, people were really horrible at tennis because they were hitting the ball over the fence and into the creek. My Dad would be getting driftwood, and my brother and I would take plastic bags and collect tennis balls, take them home and play home run derby.”

He added, “But when you’re here, you’re in nature. You get to clear your mind, relax and enjoy what’s around you. You’re in the city, but you’re out of the city. (Kaleido) reaching out to us is a testament to how big Noccalula has grown. The company reached out to us, I think because they see how much the park has grown.”

During the Christmas season alone, some 110,000 visitors came to the park.

 Stephens gives high marks to his team at the park that works night and day to prepare for events like the Spring Lantern Festival.

“The team at Noccalula Falls is the best anywhere,” Stephens said. “They’re passionate about what they do. They’re passionate about the falls. These same guys are also cutting grass. They’re also landscaping. They  also have to take care of everything inside and outside the park.

“A lot of people don’t know that they take care of 50-plus properties downtown. It’s a lot.”

But even when they’re weary, something changes when families come into the park at Christmas, or in February when the Lantern Festival  gleams brightly, acrobats soar and joy abounds.

“We hear that kid, or we see those kids coming through … smiling and saying, ‘Look, Mom. Look, Dad.’ It gives you a second wind.”

Excitement was building weeks before opening weekend. “You can almost feel it,” Stephens said then, “because nothing around here has ever been done like this. There’s a buzz around it. I know when the kids see what they’re putting out there, they’re going to love it.”

In the Kitchen with the Settles

Story by Scottie Vickery
Photos by Bob Crisp

At most houses on Logan Martin Lake, the view of the water is the most mesmerizing feature.

Guests to Harold and Virna Settle’s Cropwell home, however, are often greeted with such a spectacular sight in the front yard that they often forget to even look past it to the lake. In the spring, summer and fall, some 400 rosebushes, with thousands of blooms in a dazzling array of colors, create such a splendor that it can be difficult to notice anything else. “It’s just breathtaking,” Harold said.

Virna is a master when it comes to pottery

And when the flowers put on their show, the Settles have been known to put out a spread. “We want to invite people when our flowers are blooming,” Virna explained. As a result, “we have a big party every spring, and almost every weekend during the summer there are people here,” Harold added.

Since they both enjoy cooking, guests are treated to all kinds of cuisine. Virna, originally from Manila, Philippines is an expert in Filipino dishes. And after years of managing two Birmingham restaurants – La Dolce Vita and Amore Ristorante Italiano – with her former partner, she’s mastered Italian meals, as well.

“She’s really been working at it and she’s almost as good a cook as I am,” joked Harold, a retired cardiologist. Although he especially enjoys Cajun and Creole cooking, one of his specialties is a Spanish paella that feeds a crowd.

“We used to have contests,” Harold said. “We’d start with the same cuts of meat. She’d prepare it her way and I’d do mine. For some reason, I never seemed to win.”

Food is actually what brought the couple together. Harold and his former wife, Jean, first met Virna when they frequented her restaurants. Jean passed away from pancreatic cancer in 2010, and Harold and Virna reconnected about a year later. They will celebrate their 14th anniversary next month.

In addition to cooking, they share a love of wine and travel, but that’s not all they have in common. They’re both artists, as well. While Harold’s canvas is the yard, Virna is a painter and potter.

Discovering talents

Virna discovered her passion for art about 12 years ago when she went to a painting party with friends. Perhaps it’s appropriate that she painted a fish, because after the experience she was hooked. She began taking classes and experimenting with texture and color, acrylics and oils, and her hobby soon became much more. Her bold, bright paintings – often abstract impressionistic renderings of flowers and ladies – were well-received, and she began showing and selling her work. “Her color palette is outstanding,” Harold said. “She mixes colors beautifully.”

Her true calling, Virna said, is pottery, which she took up about six years ago. Interestingly, that journey started with fish, as well. After talking with a friend about ways to prepare it, Virna decided to get a palayok, an earthenware pot used to prepare Filipino dishes.

“I just decided to make my own,” Virna said, so she started looking around for someone to teach her how. It didn’t take her long to find renowned potter Tena Payne of Earthborn Pottery in Leeds. Virna began taking classes and discovered how much she enjoyed working with clay and coaxing it into shapes on the pottery wheel.

“It’s challenging,” she said. In addition to unleashing more creativity, the process of manipulating the clay has helped her in other ways, too. “I used to have carpal tunnel but since I’ve started doing the pottery, I don’t have it anymore.”

Virna especially enjoys creating dinnerware – plates, bowls, and mugs – and she also makes serving pieces including trays, chip and dip sets, and vases. Once the pieces are shaped and dried, the next step is bisque firing at a low temperature in the kiln to harden the clay. 

Next, she glazes the items – Virna is drawn to shades of blue, green and brown – and the pieces are fired again at a higher temperature to fuse the glaze to the pottery. “It makes me feel good when people buy it,” Virna said of her pottery. She also enjoys using the pieces at home and gifting them to friends. Although she doesn’t have a website, her pottery is currently available for sale at The Fish Market Restaurant in Birmingham and The LakeLife Store in historic downtown Pell City.

While clay quickly became her favorite medium, Virna’s kiln is currently in the garage, which got chilly in the cold, winter days. That’s why Virna said she feels fortunate to have two artistic outlets.  “When it’s cold, I can do my painting inside,” she said.

Outdoor artistry

The Settle House on Logan Martin Lake is framed through rose bushes

Although it was the lake that lured Harold to St. Clair County, he discovered that the peninsula where he built his home 32 years ago was a “gardener’s paradise.”

The site is nearly surrounded by water, which keeps the temperature several degrees warmer for a longer portion of the year, he explained. “We don’t have a hard, killing frost until the first of December, so the growing season is nine months out of the year,” he said. Plus, “the water is free. You just pump it out of the lake.”

Harold said he’s been gardening most of his life, and as an adult, he became fascinated by floral gardens. He grew up in Virginia, which he calls “a floral garden paradise” and went to medical school at the University of Virginia, with its pavilion gardens tucked away behind serpentine walls.

 While in med school, there was a vacant lot next door, and “I dug that up and planted tomatoes.” He planted his first roses in the 1970s while he was living in Cincinnati, where he completed his residency and fellowship and eventually became chief of cardiology at Cincinnati VA Hospital.

After moving to Birmingham in 1979 and going into private practice, he had a house with four acres that allowed him to have a large garden. Still, “I’ve never had the perfect setting like I have here to do it.”

He found it after Dr. John Haynes of Pell City asked him to do some cardiology consultations for him. “When I’d get finished in the afternoons, I’d drive down to the lake and see what I could see.”

By that time, a friend had invited Harold to an afternoon of sailing, and he soon found himself in the market for a boat. “It was bitter cold, the wind was brutal, but it was fun,” he said. He bought a 22-foot sailboat and kept it at Pine Harbor Marina before upgrading to a 27-foot vessel he bought in 2000.

It was the early 1990s when Settle noticed some homes being built in the River Oaks subdivision. He bought a lot, but he didn’t build on it for two years.

When construction started, Settle made sure the brick beds near the street were the first things built. “I planted roses in those before the house had been bricked,” he said. He planted beds alongside the driveway the next year and followed up with a circular garden directly in the front of the home’s entrance the next.

More or Virna Settle’s pottery on display

He needed more space, however, so he bought the lot next door in 1999. “There was nothing but trash trees on it,” he said, adding that he cleared it completely. “I figured it would take me the rest of my life to plant it the way I wanted it. It took me three or four years.”

In addition to roses, Harold has planted 125 named varieties of Japanese maples, which provide a spectacular display of color in the fall. He and Virna have also planted everything from fig, persimmon and plum trees to blueberry bushes, vegetables, peppers, day lilies, hydrangeas, irises, camellias, and ginkgoes. “There’s nothing that I won’t try to grow,” he said.

The planting is the easy part, though. He and Virna, who also has come to love gardening, spend countless hours tending to and caring for the plants. Every spring, the rose bushes have to be pruned back to about a foot high. “I’ll do about 30 and she does 370,” Harold said with a laugh.

They consider it a labor of love, though, and they have countless trophies and ribbons from the Birmingham Botanical Gardens Annual Rose Show that attest to the beauty their hard work created. Harold has entered the show every year for the past 30 years.

This may be the last, however, as the Settles are planning a move to Daphne at the end of the summer. Although they are looking forward to the next chapter, leaving their oasis on the lake and the gardens they have so carefully cultivated will be bittersweet.

“I really hope someone who loves gardening buys it,” Harold said.


Ingredients:

  • ½ cup pork belly or shoulder (I use belly)
  • ½ cup chicken, thinly sliced
  • 1 cup chicken or pork broth
  • 3 tablespoons cooking oil
  • 1 red onion, chopped
  • 6 cloves garlic, chopped
  • 1 carrot cut into thin strips
  • 2 cups cabbage, sliced into strips
  • ½ cup green beans, cut into diagonal
  • ¼ cup Chinese celery, roughly chopped
  • 6 tablespoons soy sauce
  • 6 tablespoons oyster sauce
  • For garnish:
  • ½ cup roasted, chopped garlic
  • ½ cup chopped spring onions

Directions:
Boil pork and chicken for 10-15 minutes or until the meat is tender.
Add oil to pan and saute the pork and chicken until the color turns brown.
Add onion and garlic to the pan and saute until tender
Add carrots, cabbage, green beans, and Chinese celery and saute for 1 minute.
Add the broth, soy sauce and oyster sauce. Mix well and let broth simmer. Drain the meat and vegetables from the stock and transfer to a bowl. Set aside.
Add noodles in simmering stock and cook until tender. Stir occasionally. Once the noodles are tender, transfer to a serving platter and top with cooked meat and vegetables.
Garnish with roasted garlic and spring onions.


Ingredients

  • 3.5 pounds yellow rice
  • 8 cups chicken stock (I make my own, using chicken skin and bones)
  • 2 large onions, diced
  • 3 garlic cloves, minced
  • 2 large bell peppers, diced
  • 1 cup Lima beans, cooked
  • 1 cup English peas, cooked
  • 8 plum tomatoes, diced
  • ½ can (4 ounces) of tomato paste
  • 1 ½ pounds large shrimp (feel free to add clams, calamari, prawns, or mussels)
  • 2-3 pounds chicken thighs (Remove the skin and de-bone a few to make stock)
  • 2 pounds chorizo sausage, sliced into 1-inch pieces
  • ½ cup fresh parsley
  • 2-3 tablespoons fresh thyme
  • ½ tablespoons paprika
  • Rosemary
  • 1 pinch fresh saffron
  • Olive oil
  • 3 lemons, quartered

Directions

It’s best to have all of your ingredients prepared before you start cooking.

Microwave chicken thighs for about 10 minutes to make sure they are cooked throughout. Peel the shrimp, leaving only the tail, and salt them.

I always try to make my chicken stock from scratch (time permitting), using the skin and some bones from the chicken thighs. Add a bit of rosemary, a tiny pinch of saffron, and a bit of thyme. If you use bouillon, I’d recommend at least heating it up with these herbs and then straining before you start.

Keep your stock hot, but not boiling, as you cook. Coat the bottom of your paella pan with olive oil. Brown chorizo over high heat for 1-2 minutes. Do not fully cook, just get the outside well browned. Set aside. This will add a nice red color and flavor to your oil.

Brown the chicken for 2-3 minutes. It should not be fully cooked. Set aside. Brown garlic, onion, and bell pepper until softened, adding plum tomatoes shortly before mixture is finished.

Push the vegetables to one side of pan. On the other, add the half can of tomato paste. Caramelize it, flipping and spreading it until it begins to loosen (1-2 minutes over high heat).

Mix vegetables and meats together with the caramelized tomato paste, also adding the paprika, parsley and thyme. Add rice, mixing together and stirring as rice browns (1 to 1 ½ minutes). As rice browns, mix in the saffron. Make sure to break it between your fingers to release all those tasty oils.

When rice is slightly translucent, add enough chicken stock to cover the whole mixture. If it’s been kept warm, it will begin to boil almost immediately. Lower to a medium heat but keep it at a steady boil.

This is where paella is made and broken. I stir a few times in the first 5-10 minutes, adding broth as necessary to keep the rice fully covered. After this, you must let the paella SIT! Let it cook another 10-20 minutes (I find that this step takes longer on a stovetop), adding broth bit by bit to keep the rice submerged until the rice on the top is al dente. Don’t worry about the rice burning to the bottom. This part (called the soccarat) is a tasty delicacy.

Once you’ve stirred the paella for the last time and are letting it cook, when you have about 8 minutes left to cook, lay the cooked lima beans and peas and shrimp on top. Turn shrimp over after 2-4 minutes to cook on the other side.

When rice on top is still quite al dente, take paella off of heat and cover. Let sit for 15-20 minutes.

I’ve taken the lid off prematurely and ended up with a crunch mess. Patience is key.

Once you’re sure it’s ready, uncover, garnish with lemon wedges and enjoy!

Gotta get to Gadsden

Story by Paul South
Submitted photos

A new campaign celebrating this city’s big-city feel and small town charm is up and running. Its message? “Gotta Get to Gadsden.”

The social media and advertising blitz, funded through a $20,000 grant from the Innovate Alabama Network makes the pitch that the combination of modern technology and Gadsden’s proximity to Birmingham, Atlanta, Huntsville and Chattanooga make Gadsden an ideal place to work and live.

The genesis of the campaign took root during a City Hall brainstorming session in John Moore’s office. Moore serves as Gadsden’s director of economic development. Gotta Get to Gadsden is a joint effort by the city and the Gadsden-Etowah Industrial Development Authority.

“We were looking at branding the city, but then we turned it into an industrial development campaign that we could use on a regional basis,” Moore said. “At that point, Tina King wrote the grant application to Innovate Alabama for website development and commercial creation.”

The target audience for the media effort are workers in the Southeast to areas an easy commute from Gadsden.

 “Right now, we’re targeting the Southeast region, those people who possibly live in  Atlanta, where they’re paying $2,500-$3,000 a month to work from home. We’re asking them to come to Gadsden, where the cost of living is a third of what they would pay in these big cities.”

He added, “We have the amenities  of the Coosa River, Noccalula Falls and our cool downtown. That’s what the commercials focus on.”

For now, the social media reach of the campaign will focus on a specific slice of the regional pie. “Right now, we’ll probably target through social media, and we’ll be very specific on age groups and the type of demographics that we target in social media. We’ll be looking at within 200 miles of Gadsden with a higher income. And we’re going to want to have the outdoor enthusiasts.”

Why not? “If you think about it, if we can recruit 200 stay-at-home workers to come to Gadsden, that’s just like landing a plant that employs 200 workers. Our question is, if you could live anywhere, why would you not live here?”

The campaign will have a seasonal bent. Right now, with all the holiday-related events going on in Gadsden, that’s a natural fit. The campaign will re-emerge in the spring, with the Coosa River and recreation taking center stage.

The campaign comes at a time when Gadsden is on the move. “We’re growing. We’re growing fast. But we’re growing in the right way,” said Gadsden Mayor Craig Ford. “We’re bringing in the right people.”

Gadsden’s predecessors left Ford and the City Council with a large pool of undesignated funds. “We were able to do a lot of economic projects  we started  then it was post COVID … and we started breaking ground everywhere and everybody started noticing Gadsden,” Ford said. “We’ve got a river that runs right through. We’ve got the mountains. We’ve got two hospitals. It’s a great economic sector.”

From 8 to 5 every day, “our population triples. People come from places like Rainbow City to work, then they go back home. We’re growing, and we’re not landlocked because we’re trying to annex everywhere we can.”

Gadsden also faces a housing shortage.

“It’s not just low-income housing,” Ford said. “It’s the $500,000-$700,000 homes that would be $1 million to $1.5 million homes in Birmingham. So, we’re working with our real estate people, our homebuilders. I was born and raised here, and I’ve never seen growth like we have now in Gadsden.”

But the Gotta Get To Gadsden campaign isn’t just aimed at remote workers. It also serves as a reminder to folks who already call the city and surrounding areas home, Moore said.

“Sometimes it’s just good to remind people of the good things going on in your city,” he said. “You sometimes have to remind people of how good they really have it.”

He called it “a twofold system where you’re targeting remote workers. But you’re also branding and reminding everyone that Gadsden is a great place to live.”

When Ford took office, people were leaving the city, Moore said. Now, surrounding areas are trying to be annexed in, Moore said.

“It’s crazy,” Moore said.

 Ford put it simply. “Life in Gadsden promises a high quality of life. Gadsden is a great place to visit and once you get here, you won’t leave. You’ll love it. People’s quality of life will improve 10 times by moving to Gadsden,” he said

“You gotta get to Gadsden. That’s the most important thing.”

Editor’s Note: For more on Gotta Get to Gadsden, visit its website, GottaGetToGadsden.com