NEELY HENRY NEWS – Page 5 – LakeLife 24/7 Magazine

Multimillion-dollar ‘field of dreams’ rising on banks of Coosa

Story by Paul South
Submitted photos

As backhoes rumble and workers toil to bring a new sportsplex to life near the banks of the Coosa, no one could blame leaders of the City of Gadsden and Gadsden State Community College if they borrowed a line from a Hollywood classic:

“If you build it, they will come.”

But the new multimillion dollar project – softball and baseball fields, running track, even a Miracle League field for athletes with disabilities – won’t see the appearance of “Moonlight” Graham, “Shoeless Joe” Jackson or Jackson’s 1919 Chicago Black Sox teammates from Field of Dreams.

Instead, the City of Gadsden and GSCC have teamed up on the project, in hopes of hitting an economic grand slam for the city through big crowds flocking to the area for tournaments, for the college through increased visibility and in turn, a hoped-for rise in student enrollment.

“This is a long-term partnership between the city and the college,” Gadsden Public Affairs Coordinator Michael Rodgers said. “They are an important part of the community, and they’ve got some great things going for them.”

Phase 1 of the project – three NCAA-regulation multipurpose athletic fields – has been completed on the former site of the aquaculture pond. Those fields can also be scaled down to accommodate youth sports like soccer, according to Rodgers. A lighted walking trail, concession and restroom facilities and parking are included.

In Phase 2, four existing athletic fields will be renovated and improved. Phase 3 will be the Miracle League Park, where the quiet courage of athletes with disabilities will be louder than the crack of the bat.

The first three phases will total approximately $16 million, with phase three expected to be complete around late spring of 2023. Additional phases will likely occur if the next administration chooses to expand the Park.Work has been slowed by the coronavirus pandemic and accompanying supply-chain issues.The sportsplex is a new chapter in the longstanding partnership between the city and GSCC. The college was founded in 1925 as the Alabama College of Trades. The present-day institution is the result of a merger between the Alabama Technical College, Gadsden State Technical Institute, Gadsden State Junior College and Harry M. Ayers State Technical College. The school now has an enrollment of more than 4,000 students.

GSCC President Dr. Kathy Murphy hopes the project will grow the student roster in tandem with the resurrection of Cardinals baseball, women’s softball and the beginning of a cross-country program.

Cardinals softball and baseball will resume play in 2024. Baseball was shuttered at GSCC in 2011. Softball was discontinued in 2016.

“The opportunity to have the sports complex located on our campus allows people to come to our campus. So first of all, it’s an opportunity for visibility for our college.”

Land for the project comes through a lease agreement between the city and the college. While GSCC provides land and infrastructure, the city provides funding. It’s an example of cooperation and financial stewardship between the partners.

“We understand taxpayers’ money and that they expect us all to be savvy,” Murphy said. “When we think about being savvy, replicating facilities doesn’t make a whole lot of sense. So, the fact that the softball complex will be on our campus … and the fact that the city is going to allow Gadsden State to use one of those renovated fields that they are designing and building as we speak, is going to be exceptionally beneficial to our college.”

Murphy added that while the project property belongs to the college, the city has made the investment in improvement of those fields and the complex.

The fruits of that teamwork between the school and the city create “positive metrics,” says Murphy.

And as for the resurrection of baseball and softball and the expansion of athletics, Murphy believes it is critical to enhance overall student experience and growing the student body.

“We want to increase our enrollment,” she said. “We have many great athletes in our community and in our region and the service area that Gadsden State has here. We want to give those students the ability to continue their athletic career here, and also to come to Gadsden State, where they’ll receive a quality education and be able to continue their academic and athletic careers forward from here if they choose.”

As far as the benefit to the city, Etowah and surrounding counties, youth-sports-related tourism means an economic win, with booked hotel rooms, packed restaurants and crowded stores.

And it dovetails with a three-pronged economic development strategy of tourism, service sector jobs and industrial growth.

“When you bring people to town for whatever reason, they will spend money here, which stimulates the local economy and supports local businesses … That’s sort of the same idea that we used when developing Coosa Landing,” Rodgers said.

Too, the complex will bring more visitors to Noccalula Falls and surrounding river attractions, like the Venue at Coosa Landing, a multipurpose development on the river. As the crow flies, the sports complex is 1.5 miles downriver from Coosa Landing.

The bottom line? The riverfront development effort – from new construction to stocking Noccaula Falls with rainbow trout – aims to turn the Gadsden area into a tourist destination and to enhance the quality of life for locals.

“It’s both something for the community and also to benefit the community as far as bringing people to Gadsden, because this is a facility where we will be able to schedule some of our youth games. Part of the goal is to have a top-of-the-line facility to bring in some statewide tournaments, whether that is soccer, softball or whatever,” Rodgers said.

“It’s also accessible to I-759. It’s easy to get to. So, the longer-term plan is to get this out there to allow us to recruit some of these major traveling statewide sporting events.”

Another benefit will be a healthier community, Murphy said. Alabama lags behind the rest of the nation in the health of its citizens.

“I want to believe that the sports complex will make a difference in the health and wellness of our community as more people get out and exercise and participate in soccer or softball, or baseball, or whatever they choose to do in our sports complex,” Murphy said.

There’s also a larger benefit when considering the long-range impact of cooperative ventures like the sports complex. Borrowing again from James Earl Jones in Field of Dreams: “This field, this game, can remind us of all that once was good, and can be again.”

Murphy put it in a practical context, fitting in these divided days. “We have got to begin to demonstrate to the world how we find solutions together; how we take our resources, and the city takes its resources, and how do we put those resources together and create something better than we were separately.”

The last of the Riverboat Men

Dave Evans Jr.
leaves behind a
storied legac

Story by Elaine Hobson Miller
Submitted photos

He loved Louis L’Amour novels, John Wayne movies and his family. He was an honest man who never borrowed money, who helped his neighbors and was strict with his kids. A witty man with a dry sense of humor. A hard worker who believed in giving an honest day’s work for an honest day’s pay.

This is how family and friends remember David Shepherd Evans Jr., owner of Greensport Marina, who died March 12 at the age of 91.

He was one of the last two ferrymen to shuttle people and their vehicles back and forth across the Coosa River. The other was his father, Dave Sr., who continued to operate the Greensport Ferry without his son’s help until the late 1950s.

“Dave Sr. took over operation of the ferry in the mid-1940s, and Dad helped him until 1957, when he went to work for Republic Steel in Gadsden,” says daughter Beth Evans Smith. “It gave him time to spend with his father.”

Dave Jr., known as Pop within the family, had told one of his ferry customers that he was going to look for another job because he had a baby on the way. Little did he know that the customer was the personnel manager at Republic. “He told Dad to be at the mill at a certain time, and when Dad got there, the man hired him,” Beth says.

The original Green’s Ferry was located on the banks of the Coosa River across from the home of former Revolutionary War soldier Jacob Green, built in 1832. That’s the same year the ferry was chartered to deliver mail. Pulled first by slaves and later by mules, by Dave Sr.’s day it was propelled with a small skiff powered by a six-horsepower outboard motor. The ferry took folks from Green’s Port (later Greensport) across the Coosa River to a point a few miles from Ohatchee.

The land attached to Greensport Marina was designated a Bicentennial Farm by the U.S. Department of Agriculture two years ago because it has been in the same family for eight generations. Dave Jr. was a direct descendent of Jacob Green, and his grandchildren make up the eighth generation.

The farm

Dave Evans Jr. and Extension Agent W.D. Jackson

The farm spans three counties and a couple of centuries. It is in St. Clair, Etowah and Calhoun counties. “It was also recognized as a Century and Heritage Farm by the Alabama Department of Agriculture,” Beth says. “Being a Bicentennial Farm is icing on the cake.”

The Century Farm designation is awarded to farms that have been in the same family continuously for at least 100 years and are currently being used for farming activities. A Heritage Farm must have been used as a family farm for at least 100 years and possess historical significance, including at least one structure standing for 40 years or more. Each type of farm must be at least 40 acres, and the owner must live in Alabama. The Green-Evans farm is about 1,200 acres.

Dave Jr. and his father raised cattle and corn, although they downsized their herd after losing more than 400 acres of prime pasture to the damming of the Coosa in 1966. They also had a store at Greensport and at one time warehouses and a post office.

Dam doesn’t stand in his way

“My grandfather built the marina, but my dad and I went with him to the meetings with Alabama Power Company,” Beth says. “My dad had to do much of the physical work on the farm because my grandfather was not in good health. He was a diabetic and so was my dad.”

A visionary back in the 1960s, he could see the marina in that cow pasture, and built it before the waters were dammed and covered the land. “That was just as much Dad as grand,” says Dave III. “They built the marina for my granddad to have something to do in retirement, but it was Dad’s foresight that made it work. He was on a dozer the day they put the plug in (the dam). He went out there to knock a pile of dirt down, but before he could leave, the water was up to the top of the tracks on the dozer.”

Dave Evans Sr. was elected sheriff of St. Clair County in 1958, and the ferry was no longer operational by then. “Dad was a deputy sheriffwhen my grandfather was sheriff,” says Beth. “Hence his nickname at Republic, which followed him when Republic became LTV and then Gulf State Steel, was Sheriff. He was brave and would take on Goliath if necessary. His experience with the sheriff’s office helped us many times dealing with the public at the marina.”

Always on the go

When her father retired from Gulf State Steel in 1993, Beth thought he would be lost, but he never looked back. “He started going to the stockyards with my brother, Dave III, who is a veterinarian, and helping him with the cattle,” she says.

A man who didn’t believe in borrowing money, he had no credit or debit cards. “He believed in paying cash as you go,” she says. “If you didn’t have the money you shouldn’t buy. If he wanted or needed something he could ‘find’ the money because he stuck it away.”

Her brother, Dave III, says their father was the tightest human being he’s ever known. “I’d give him money to keep for me, and I’d get the very same bills back,” he says. “Dad was pretty thrifty with his money. Also, he kept his word. If he said he was going to do something, he’d do it.”

Beth says her father was strong-willed, too. After he retired, he developed a blood clot in his brain. He had surgery and recovered. “He was tough as nails,” Beth says. “He also survived a collision with a loaded log truck on the way home from Moulton Stockyard. He and my brother came out of that without a scratch, but the veterinary truck was totaled, including every bottle of medicine.”

A hard worker all of his life,at the age of 12, he was in the coal mines in Bibb County. His father’s family were miners in West Blockton, Margaret and Acmar.

“My Dad told stories about driving trucks, falling into the coal shoot, blind-folding the mules when taking them from the mines, and that you didn’t kill the rats and mice because they were your best friends,” Beth says. “When the varmints started running out of the mine you had better be right behind them (because) something was going to happen.” Her mother, Margaret, was a hard worker, too. He was devastated when she died of cancer in 2012. “They were very close,” Beth says.

One of his former co-workers at the steel mill, Bill Lankford, says that in the 37 years Dave Jr. worked at Republic/LTV/Gulf State, he never laid out except when he was in the hospital. “When he was on the morning shift, he would always arrive 30 minutes early and make the coffee. He was very dedicated to his family, his co-workers and his job.” The pair were two of the three men who worked in Republic’s pulpit, their name for the glass-walled computer control room.

“He believed in us working at the marina, too,” Beth says. “We never took family vacations unless we visited our relatives in Foley or Tuscumbia.” Dave Jr. furnished CB radios for the family and workers to communicate with each other around the marina, and later low-band business radios in the trucks. Their 199-foot, low-band tower finally fell this year.

Dave III says when Pop retired, he started helping him in his mobile veterinary business. “For the last 20 plus years, he’d go to the stockyards and different places with me where I would do Coggins tests,” Dave III says. “I have fond memories of him just riding with me everywhere and helping me do the paperwork at the sales.” Dr. Dave Evans III has the South’s only traveling federal veterinary lab, and the pair would go to horse sales that needed immediate results on blood tests.

There was no mistaking his love of country. Beth says her dad never missed an opportunity to vote. He told her and her brother that voting was an obligation. “Don’t complain about anything if you don’t vote,” she remembers him saying. “He said many people gave up a portion of their lives for us to vote and many gave their lives. I don’t miss an election! He served in the Air Force during the Korean War but was released early because his father was ill and as an only child, Dad was needed to run the farm.”

An honest man who “told you like it was,” what you saw in him was what you got. “There was nothing fake about my Dad,” Beth says.

A fan of Westerns

“Dave really enjoyed Westerns, and in the 1950s, he would come to our house to watch them on TV with my father while his wife, Margaret, visited with my mom,” says Margaret Green, one of Dave’s cousins. “The mountains around his home prevented him from having TV reception, but on the hill at Lock 1 where I lived, the reception was good. I hardly ever saw Dave without a Western novel somewhere close. His favorite author seemed to have been Louis L’Amour.”

Beth says he read every book written by L’Amour and had more than one copy of some of them. He also read Ralph Compton, the Western author from Odenville, and others, and enjoyed the newspaper and the Shotgun News. His favorite actors were John Wayne and Clint Eastwood.

A strong will

Another attribute that set him apart was his ability to accept the cards he was dealt. One example was the way he quit smoking: cold turkey. “It was like he was a chain smoker one day and the next day he threw the cigarettes away,” Beth says. “Also, from the moment he was diagnosed with diabetes, he knew what had to be done. Momma changed the way she cooked, and daddy stayed on a strict diet. He didn’t have the issues other diabetics have, such as loss of eyesight, amputation of limbs, sores not healing and constant fluctuations in his blood sugar levels. He was diagnosed in 1972-73 and lived with the disease 50 years.”

The blood clot developed in 1993, and Dave Sr. went on a honeymoon period of 10 years without insulin. Then he began to lose weight and had to start on insulin again. “In his last years he had aFib,” Beth says. “He fell out at the barn and lay there several hours before being found. When he went to rehab the second time, he got pneumonia and from then on, his health started spiraling downward. As a result, he had to have care 24/7.”

Dave III probably handled 70-80 percent of the night shifts with Pop the last few years of his life, but his son made sure Pop’s daytime caregivers drove him around various places each day. “I wouldn’t want to be sitting staring at four walls all the time,” Dave says. “Pop’s mental state the last year wasn’t the best, but he still enjoyed conversing with folks.”

Stephanie Evans, wife of Dave III, describes her father-in-law as “one of the most business-minded, innovative people that have been on the property.

“Throughout the building of this RV park, which opened in 2019, my father-in-law was my biggest encourager,” she says, tears welling up at the memories. “He was wheelchair-bound toward the end, but his caregiver would bring him by the office every day. Four days before he died, he said, ‘Stephanie, I can’t see out of this eye, and this side of my face is paralyzed,’ and I said, ‘Pop, do you see the good side or the bad side of me?’ And he said, ‘I always see the good side.’”

Pop would sit in a rocker on the front porch of the office, and Stephanie, who works in the park office, would leave the door open so they could converse. Often, he would have his caregiver drive him through park to see the changes. “He loved to talk to people at the store and boat ramp, especially about the history of the place,” Stephanie says. “He was a pleasant man to be around.”

Stephanie says her relationship with her father-in-law was one of best friends rather than in-laws. “I took him to lots of doctors’ appointments,” she says. “My husband and I had this joke. I used to say to my husband, ‘Your daddy made my day. Sorry it wasn’t you.’ When Pop died, my husband said, ‘Well, gotta step up my game.’”

“My goal is to continue his legacy in how he’d want the property to move forward.”

In the Kitchen

Nothing’s sweeter than
life on the lake … with
a baker and a griller

Story by Scottie Vickery
Photos by Kelsey Bain and Graham Hadley

If it’s a weekend in the summer, chances are good there’s going to be a crowd at Leigh and Jeff Gardner’s Neely Henry Lake home in Ohatchee.

Leigh Gardner’s co-workers loved her breads so much, they encouraged her to start selling them.

The sparkling water, the lure of a boat ride and the promise of some crappie fishing are pretty good draws, but more than likely, the group is coming for the food. Jeff’s probably got some hamburgers and hot dogs on the grill, wings in the fryer or ribs on the smoker, but Leigh’s desserts are the main attraction. “I’ve been baking since I was a teenager,” she said. “Jeff says I snagged him with my chocolate cake.”

Whether it’s cakes, cookies, sweet breads or fudge, Leigh has pretty much mastered it all. In fact, her baked goods got such rave reviews from friends that she took their advice and started a side gig. “I was always making things and taking them to work; it’s just one of the things I like to do to make it a great work environment,” said Leigh, a pharmacist at Quick Meds Express Pharmacy in Oxford. “The girls at work kept saying, ‘You need to sell these.’”

Now, she gets frequent requests for her cinnamon walnut bread, her strawberry cheesecake bread with strawberry butter, as well as a variety of cakes, cookies and other treats. “People like to give them as gifts,” she said. “I’ve gotten orders on top of orders.”

It’s in the genes

Right off Leigh’s kitchen that overlooks the water is a coffee bar with a bin of snacks hanging above it. The chips are a hit with her two daughters and their friends, but it’s her great-grandmother’s coffee cups and sugar bowl that warm Leigh’s heart. The china cabinet and buffet are filled with family treasures, and her great-great-grandmother’s dough bowl has a place of honor in the center of the table.

Family is important to Leigh, and she has wonderful memories of growing up and helping her mom and both grandmothers in the kitchen. “Growing up, peanut butter cookies were my specialty,” she said. “That was my thing, and I still use the same recipe from way back when.”

History has a way of repeating itself, and these days, 10-year-old Elise loves to help her mom in the kitchen. “I crack the eggs because Mama’s not that good at that,” she said. “She gets eggshells in there.” Brooklyn, 15, isn’t a big fan of kitchen duty, but she’s always a more-than-willing taster. “Most everything she makes is pretty good,” the teenager acknowledged.

Lots of folks seem to agree, based on the requests she gets after she started selling her breads, cakes and cookies last December. She started by offering her cinnamon walnut bread on Facebook, and the next thing she knew, she was taking orders and making deliveries.

Sweet success

“The plan was to do bread, but then I had one client ask if I could bake a certain cake,” Leigh said. “I baked it for her, and her family loved it. Then she wanted me to do macaroons and a few other things. I like different things that challenge me.”

Leigh’s cinnamon walnut bread and strawberry cheesecake bread with strawberry butter are two of her most popular offerings

Although she’s got a collection of favorite recipes, she’s always on the hunt for more. “I look up a lot of stuff online and then I tweak it to where I want it to be,” she said. “People give me recipes now, and I love it. I like to have a story with it.”

While she takes lots of orders, Leigh often posts on Facebook when she’s got extra loaves or cakes that are fresh from the oven. Some days it’s salted caramel or butterscotch bread, and some days it’s chocolate pecan, banana walnut or sourdough. Her regular breads sell for $15, and the breads that come with strawberry butter or honey cinnamon butter are $20. Cookies are $15 a dozen, and cakes start at $40.

Although the Facebook offerings get claimed quickly, most of her customers aren’t picky – they’ll take whatever they can get and they’re willing to wait. “A lot of people just say, ‘Whenever you do your next batch, make me a strawberry cheesecake,’” she said. “Around the holidays, I got a lot of last-minute orders. People would ask what I had available, and I usually have something for them.”

Leigh has an extra fridge on the back porch and a freezer in the garage for just such emergencies. “I make a lot of things ahead of time and freeze them,” she said. “They’re just as good as the day you make them.”

So, what’s her secret? It starts with her homemade vanilla, which she makes by soaking vanilla beans in vodka for six to eight weeks. “It makes everything taste better,” she said. “I make bottles and give them as gifts at Christmas.”

Another weapon is the different starters for her breads. She uses a mixture of flour, sugar, milk, yeast and water, allows it to ferment and “feeds” it every five days by adding more of the ingredients. She’s had the same batch of starter going for four or five years now, and she uses it for the cinnamon walnut bread and her carrot cake.

Although Leigh never intended to start a business when she baked for her co-workers, she’s enjoyed making her breads and desserts for family, friends and her growing list of customers. “It’s been crazy,” she said. “Every evening I’ll come in from my full-time job, mix something up and bake it. A lot of mornings, I’ll mix up some bread, and it’s ready by the time I’m out the door at 8:15.”

Just add water

On the mornings she’s not baking, Leigh loves to get up early, walk the dogs and enjoy the scenery. The Gardners moved into their lakeside home last September, and even though they had lived in a house with a view of the lake for years, they’re still discovering the joys of being right on the water.

Elise, Leigh and Brooklyn at home in kitchen with Mom’s creations.

“We love it here,” Leigh said. “We went out in the boat all the time before, but we had to pack up the car and drive to get the boat. Now we can just walk down, get on the boat and go.”

Fishing is a lot easier these days, too. “We can go anytime we want,” she said. “The other night we fished off the pier until almost 10 o’clock.”

Leigh and Jeff, a driver for UPS, said their new home is an answer to prayer. Jeff was driving his route one day when he saw a sign in the front yard. “We had just ridden over here on the boat and said, ‘Man, I wish they’d put that house up for sale,’” he said. “That was Sunday, and I was over here Wednesday. I called Leigh and said, ‘You’re not going to believe it.’”

Their old house “was in binocular’s distance” to their new one, Jeff said, but the ease of walking out the back door to head for the water can’t be beat. “We loved both places,” he said, “but this is a whole lot more convenient.”

Want to taste some of Leigh’s breads and desserts yourself? Find her on Facebook at facebook.com/leigh.fordham to place your order.

Cranberry White Chocolate Oatmeal Cookies

½ cup (1 stick) unsalted butter, room temperature
½ cup brown sugar
¼ cup sugar
1 egg
½ tsp vanilla
¾ cup all-purpose flour
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
1 ½ cups old-fashioned oats
½ cup cranberries
½ cup pecans
½ cup white chocolate chips

Combine butter, brown sugar and sugar. Then add egg and vanilla, and mix well. Add flour, baking soda, cinnamon and salt, and mix well. Add remaining ingredients one at a time and then mix well.

Chill dough 2-4 hours or overnight. Drop onto cookie sheet and bake at 350 degrees for about 12 minutes.

Bread Starter

¼ cup warm water
1 package active dry yeast
1 cup all-purpose flour
1 cup sugar
1 cup milk

Combine water and yeast and let mixture sit for 5 to 10 minutes. Mix flour, sugar and milk together and add yeast mixture. Put the starter in a gallon-sized plastic1 bag or a plastic container and let it sit on the counter for five days (do not refrigerate).

After the first five days, add 1 cup milk, 1 cup flour and 1 cup sugar. After five more days (and every five days after) add ½ cup milk, ½ cup flour and ½ cup sugar.

For best results, let the starter ferment for 2-3 weeks before using. Save 1 cup of starter after making the bread and repeat the feeding accordingly.

Honey Cinnamon Butter

½ cup (1 stick) salted butter
¼ cup powdered sugar
1 tbsp. honey
½ tsp vanilla
1 ½ tsp cinnamon
1/8 tsp salt

Add ingredients one at a time and mix well. Store butter in the refrigerator. Toast or microwave cinnamon walnut bread slices and spread butter on top. Enjoy!

Cinnamon Walnut Bread

(Makes two loaves)

1 cup vegetable oil
3 eggs
½ cup milk
½ tsp vanilla
1 cup sugar
2 cups all-purpose flour
½ tsp salt
½ tsp baking soda
1 ½ tsp baking powder
2 tsp cinnamon
2 boxes instant vanilla pudding
1-2 cups walnuts
1 cup bread starter

Mix all ingredients well and pour into two greased loaf pans. Bake at 325 degrees for 1 hour.

St. Louis-style Ribs

1 package St. Louis Style ribs
Salt
Rub of your choice
Garlic powder
Hickory wood chunks

Boil ribs in a pot of water with salt for about 30

minutes. Cover the ribs in a barbecue rub of your choice and garlic powder.

Put ribs on smoker, but don’t place them directly on the fire. Add some hickory chunks. Cook for about 3 hours. Eat them plain or dip in your favorite barbecue sauce.

Paddle or Float

Kayak, canoe or float your way down some
of the most scenic waterways in the region

Story by Graham Hadley
LakeLife Magazine archive photos
Submitted photos

As warmer weather rolls into Alabama, and the lake levels rise, people take to the water on Logan Martin and Neely Henry lakes in droves – ski boats, houseboats, pontoons, tritoons and personal watercraft become common sights.

But for those looking for a quieter time on the water, many turn to myriad creeks and streams that feed the Coosa River. And the boats of choice for many are human powered – canoes, kayaks and paddle boards. Sometimes, you don’t even need a kayak or canoe – a good inflatable float and a lazy day drifting along the currents is a great way to pass the time.

Whether you are just looking for a great way to get around and get some exercise, cruise parts of the Coosa and its tributaries not accessible to power boats, or even take part in competitive fishing tournaments – the options are endless.

A number of businesses have cropped up over the past few years that cater specifically to the paddle and float crowd, providing rental boats and equipment and transportation for you and your paddle-craft to some of the most beautiful parts of the lakes and streams.

Several things to keep in mind – many of the businesses that cater to the paddle-and-float crowd are seasonal and affected by everything from the weather to high demand, so it is always a good idea to call ahead and make reservations.

And like anything involving the water, make sure you have all the safety gear you need – life preservers in particular. Other important items to have on your gear list include waterproof cases for cellphones, coolers and containers for food, proper footwear and clothing (and maybe a dry change of both for afterwards).

All of the businesses can help get you outfitted properly and answer any questions you may have. If you don’t own what you need, they can usually rent it to you – and in some cases it is provided at no additional cost with your boat rental.

Many of these businesses have multiple access and takeout points on the water, depending on how long you want to be out and what kinds of boating you are looking for, from lazy winding rivers to a variety of whitewater excitement.

Yak tha Creek

Located in Ashville, Yak tha Creek specializes in renting kayaks on Canoe Creek and providing drop-ins and transportation for people with their own gear. Canoe Creek is rapidly becoming one of the most popular destinations for kayakers, with miles of beautiful nature to be seen all around.

You can find Yak tha Creek on the side of the U.S. Highway 231 at the bridges near the downtown square in Ashville. The business works on a reservation basis, and access to the water is dependent on the time of the year, weather conditions and water levels. Aside from the rental fees, there are nominal fees for transporting your own boat and getting it in the water.

The best way to keep up with water conditions and availability is on their Facebook page. They can be contacted by phone at 205-612-2292.

Like most of the paddle and float rental and transportation companies, there is a waiver requirement.

Voted as one of the best kayak companies in St. Clair County by Discover St. Clair Magazine’s readers, Yak tha Creek continues to be a big tourism draw for the region.

Big Canoe Creek Outfitters

Another business that offers kayaking, plus camping and concerts, Big Canoe Creek Outfitters is located at 6545 Alabama Highway 23 in Springville.

They offer single and double kayak rentals and can shuttle your boat to the water for you.

Big Canoe Creek Outfitters is getting ready for the 2022 season, expecting to open in early May – weather permitting. You can keep up with hours and events and water conditions on their Facebook page or call 205-427-3989.

In addition to their kayak business, they have campsites on the property and play host to some great outdoor music events.

Big Canoe Creek is becoming one of the more popular destination points, so checking on availability, especially holidays and weekends, is a must.

Big Wills Outfitters

Big Wills is a full-service kayak and canoe outfitter that also offers rentals on Big Wills Creek, which feeds into Neely Henry.

Located at 2881 Wesson Gap Road, Attalla, they offer single and two-seat kayak and canoe rentals and can shuttle your own boat to the water as well.

Off season, October through March, is by appointment – on their website, bigwillsoutfitters.com, and on their Facebook page with information about rental availability and water conditions as well as information on some of the kayaks and other gear they sell. They can be reached by phone at 256-538-3226.

When the weather is right, and the water is perfect, demand for rental kayaks can be high, so they recommend calling ahead for availability and reservations.

And when it comes time to buy your own boat, for fishing or just fun, they are more than happy to make sure you get exactly the right kayak or canoe to meet your needs.

Floating Fun

Floating Fun gives you access to Choccolocco Creek, another beautiful stretch of water that feeds into the Coosa River and Logan Martin Lake.

Located in Oxford, Floating Fun specializes in tube floats down the creek, with multiple exits available.

They say you can “expect rocky shoals, some quick currents, remote beauty, and an enjoyable tubing experience.”

They have a minimum two-person, two-tube rental requirement. You start the float at their business, located at 1741 Priebes Mill Road in Oxford. They pick you up at one of the take-outs and return you to the business. While walk-ons are accepted based on tube availability, they strongly recommend making reservations – two days ahead for weekends and holidays, and they have a minimum age requirement of 5 years old.

For all the rules and any questions about availability, reservations, refunds and rainchecks, Floating Fun has a comprehensive website, floatingfun.net. They are a seasonal operation, opening the first Thursday in May and generally running through the middle of October.

They provide special cooler tubes that can carry 50 pounds of food and gear.

Choccolocco Kayak

For those looking to paddle on Choccolocco Creek, Choccolocco Kayak offers a great one-and-a-half to two-hour trip.

Also located in Oxford, Choccolocco Kayak takes you to their put-in near Cider Ridge Golf Club. The takeout is at the kayak rental facility, located across from Choccolocco Park entrance at Leon Smith Parkway and Boiling Springs Road intersection.

You can rent single and tandem kayaks (along with all the necessary gear like paddles and life jackets) or bring your own kayak. You must be at least 18 years old to rent kayaks and be at least 8 to paddle your own kayak. Children younger than 8 have to be in a tandem kayak with an adult.

Like most similar businesses, they are open seasonally and operation hours can be affected by the weather, water levels and demand. They recommend calling or texting to 256-835-7821 for additional information. They also have a Facebook page with updates on special hours, last launch times and other information.

Talladega Creek Resort

Talladega Creek is a long, lazy river that flows through much of Talladega County and offers some beautiful natural scenery. Talladega Creek Resort has campgrounds and cabins at their headquarters at 760 Lake Whitland Drive, Talladega, in addition to kayaking and tubing.

Again, the business is seasonal and dependent on water levels and weather. They require at least 24-hour notice for kayak reservations. You can rent kayaks, tubes and cooler tubes, and they have all the other gear you might need for a day on the creek. And, of course, you can bring your own gear and pay the launch fee.

They ask that you drop off all your passengers and coolers and other equipment at their launch site, 100 Cedar Springs Road, Munford, to wait while you come to the main campground office to pay and park. They will then shuttle you to from the campground to meet up with your group. Takeout is at the campgrounds.

The resort has a variety of beautiful rental cabins on the property and RV and camping spaces for people who want to make a weekend – or longer – of it. There is a two-night minimum on cabin rentals from April until November and on holidays. Single-night reservations are available during the off season. They are also a pet-friendly business.

You can find out more about their rules, hours and rates on their website, talladegacreekside.com. Their phone number is 256-362-9053 and prefer to be contacted by text. You can also follow them on Facebook for the latest updates on hours and water conditions.

GadRock

Looking for some open-water paddling on the Coosa? GadRock, located in Gadsden, is a large indoor climbing facility that also offers stand-up paddleboarding, complete with special tours Memorial Day through Labor Day.

Paddleboarding is growing in popularity and is more suitable for the calm of the lakes because, unlike canoes and kayaks, you stand on what is essentially a large surfboard and paddle your way across the water. In addition to being a great way to see the shoreline areas of the lake, its also a great way to exercise.

GadRock, 1403 Rainbow Drive, can be found online at climbgadrock.com and on their Facebook page. You can reach them by phone 256-312-8185.

Gadsden’s First Friday is back

Story by Carol Pappas
Photos courtesy of Downtown Gadsden Inc.

Sometimes, the best laid business plans are the ones you never intended.

Just ask Kay Moore, executive director of Downtown Gadsden Inc. Fourteen years after First Friday kicked off, thousands of people from all over the Southeast now make downtown Gadsden their destination point on the first Friday of each month from April to October from 6 to 9 p.m.

Downtown blocks close on those Friday afternoons to make way for food trucks, musical entertainment, performers, cars, cars and more cars. And where those attractions set up shop – up and down Broad Street and beyond – crowds have followed. “It’s not exactly what we planned when we started it,” Moore said. “It may not be what it started out to be, but it probably is what it is supposed to be.”

It would be hard to argue with that conclusion. Six to eight thousand people from all over the Southeast head to downtown Gadsden for the car show alone. Add to that more throngs from the city and surrounding region, and what it has become is one huge success story by any measure.

The motive was to get downtown Gadsden discovered or rediscovered. Like countless other places, downtown was once the thriving heart of any city. But malls and big box stores lured shoppers and diners elsewhere, and downtowns paid the price.

Determined to bring their downtown back from the brink, a handful of visionaries in Gadsden saw the potential for a rebound and set out to make it happen.

The forerunner was Sylvia Smith, who was looking for ways to attract customers to her Stone Market on Court Street. She started having entertainment and other attractions spaced up to the 400 block, and it started spreading from there to Broad Street.

Two years later, the doll shop owner, who had friends in the car show circuit, helped introduce the car show to First Fridays, the engine that drives the successes that followed. “It has exploded since then,” Moore said. “It’s what put Gadsden on the map.”

Cars of all makes and models – old, new, vintage – line the streets. Passersby stroll through, pausing to get a better look at one that catches their eye. Food vendors handle the overflow of hungry attendees from local restaurants, cafes, bars and pizza joints. The local eateries alone can’t handle the growing crowds, so food vendors are the only non-local vendors allowed in.

There’s plenty more than cars and food. Like music? Take your pick. There’s gospel, rock, easy listening, jazz and country performers strategically placed throughout downtown. “You walk down the street, and you hear what you want to hear,” Moore said, referencing the variety.

But the centerpiece of it all is still the motive – downtown shopping and dining. “It has a huge economic impact on merchants,” she noted. “They may not ring the cash register that night, but they come back.” It is not unusual to hear merchants recount how their business increased in the days that follow. “The next Saturday, they may come from Birmingham, Huntsville or Centre. They come back because of something they saw at First Friday.”

It’s seen as a return to a time of building relationships with the people you do business with, coming back to the city’s heart and discovering its soul. It’s a return to a nostalgic, main street experience.

While it may be tempting to order online, that’s the “easy way out,” Moore explained. “We want people to remember that we’re here – check out our gift shops and restaurants.”

With a nod to Downtown Gadsden’s tag line, it’s “small town, small shops, big treasures and great tastes” all rolled into one stroll down main street. “You’ll find something you didn’t know you needed,” Moore said. “I promise you that.”

Editor’s Note: First Friday returns April 1 at 6 p.m. For more information, go to: downtowngadsden.com

In the Kitchen with Brenda Reaves

Country cooking, lake living a perfect recipe

Story by Scottie Vickery
Photos by Kelsey Bain

When Brenda Reaves and her daughter set out to compile a cookbook for a family reunion in 2008, they asked everyone to contribute some of their tried-and-true recipes. They wanted a variety of dishes – everything from meats and vegetables to casseroles and desserts – and only one rule applied: “We said don’t give us the recipe you wish you could cook, give us the recipe you always cook,” Brenda said.

The result is a mouth-watering collection of offerings including sausage balls, biscuits, chicken and dressing, red velvet cake, squash casserole and macaroni and cheese. “We do country cooking,” Brenda said. “I like to cook like my grandmother and mother cooked.”

These days, Brenda does her cooking from the kitchen of the family’s Neely Henry Lake home, where they have lived for seven years. “We originally thought it would be just a weekend place, but the more we were here, the more we didn’t want to be anywhere else,” she said. “It just seems like being on vacation all the time.”

As a result, the focus is always on good food and great fun. Brenda and her husband, Tony, love spending time with family, neighbors and friends at the home they’ve dubbed the Coosa Loosa Lodge and Marina. “We’re kind of known for a having a lot of people over,” Brenda said. “We can cook for a crowd easier than we can cook for two.”

Home cooking

Brenda’s love for good home cooking can be traced back to visits with her grandparents, Rosetta and Bud Wood, affectionately known as Mama Bill and Uncle Bud. “Mama Bill served three meals a day most days,” Brenda wrote in the forward of the Wood Family Cookbook. “Chicken and dumplins were one of my favorites and still are. Fried potatoes, sliced not diced, with lots of black pepper were on the menu quite often. If you were lucky, you were there when there was a peach, apple or blackberry cobbler.”

Many years ago, the family started hosting a reunion in October to celebrate Mama Bill’s mother’s birthday and “since that time, every year on the second Saturday in October, we honor Mama Bill and Uncle Bud’s memory by getting together as a family and visiting and eating,” Brenda wrote. “What could be more appropriate?”

Brenda’s daughter, Beth Reaves, had the idea to compile a family cookbook, and many of the recipes were Mama Bill’s. In addition to her chicken and dumplings recipe, there’s her lemon pound cake, a pecan pie recipe she passed down to her daughters, and Mama Bill’s 15-Day Dill Pickles, which indeed take more than two weeks to prepare.

Brenda contributed a number of her family’s favorites, including chicken and dressing, carrot cake, and meatloaf. Her broccoli and cauliflower salad recipe, which includes a notation that “Tony Reaves is the best chopper in the world,” offers some insight into how the family eats so well all of the time. When it comes to cooking, they subscribe to “the more the merrier” philosophy rather than the idea that “too many cooks spoil the broth.”

“It’s kind of like divide and conquer,” said Beth, who along with her husband, Corey King, moved into the Reaves’ renovated basement last November. “Someone’s putting a salad together, someone else is chopping something, and in 30 minutes, you’ve got a meal.”

Brenda said teamwork is the key. “I wouldn’t cook like I do if they didn’t enjoy eating it and they didn’t pitch in,” she said. “We have some of our best times when we’re cooking. We put music on and make it fun.”

All in the family

Just as Brenda learned her secrets by being in the kitchen with her grandmother and mother, her children and grandchildren are pretty accomplished cooks, as well. “When she was cooking, I was in there talking to her and you just pick it up,” said Beth, who was preparing meals like roast and vegetables for the family by the time she was 10 or 12. Her son, Blake, now a college student, “was chopping onions and okra when he was 4,” Beth said.

The screened porch at the “Coosa Loosa Lodge”

The Reaves’ son, Bret, is a master griller, and he often can be found helping to man the Big Green Egg, the smoker, barbecue grill or flat-top grill, all of which get quite a workout. “We’ve got it all covered,” Tony said of their assortment of outdoor cookers. “On the Fourth of July, we did breakfast for 25 and cooked everything out here,” Brenda added.

Veggies are a big draw for the family, as well. “When my kids were growing up, their favorite food was broccoli,” Brenda said, adding that Blake and her granddaughter, 17-year-old Bella, love turnip greens and asparagus. She and Beth buy their produce from nearby farms and farmer’s markets and get plenty of extra for later.

“It takes a lot of time in the summer to put up the green beans and corn and strawberries, but in the winter it sure is nice to get those fresh veggies from the freezer, Beth said.

A slower pace

Although the family has always loved getting together, the gatherings have become even more fun since Brenda and Tony bought their lake home. “We wanted to have a place for our kids and grandkids to be,” said Brenda, who has wonderful memories of summer days at her parents’ lake cabin. “That’s where my love for the water came from.”

They bought the house in 2014 and spent about a year remodeling it, doing most of the work themselves. Since then, the house has undergone two additional renovations, including changes made a after a 2017 tornado.

The living room now has vaulted ceilings, the swimming pool has been filled in to make a spot for a fire pit and chairs, and a screened porch was added. The deck below is home to all the outdoor cookers, and a wooden walkway connects it to the top deck of the boat house. “We built a bridge so we can get our wheelchairs out there,” Brenda joked.

Some of that work, and the most recent kitchen renovation, was completed after a tree fell through the middle of the house on New Year’s Eve 2019. Beth and Corey were sitting at the table working a puzzle when they heard a loud noise. “We thought someone was just getting an early start with the fireworks,” Beth recalled.

Not ones to let a little thing like a fallen tree and heavily damaged home get in the way of some good food, they took time to eat the New Orleans Barbecue Shrimp that was cooking at the time. “We took it out of the oven and ate it in the carport,” Beth said. “We’re not going to miss a meal,” Tony added with a laugh.

They did miss a few, though, in the more than 20 years that Brenda and Tony operated the Anniston Memorial Funeral Home and Anniston Memorial Gardens before retiring in 2018. The hours were crazy and there was no such thing as a day off. “Even during Christmas or Thanksgiving dinner, usually someone would have to leave to go to work,” Tony said.

That’s why they cherish family time even more. “We have enjoyed so much being able to live a slower life,” Brenda said. “This is a life I never could have imagined. If I could have dreamed it, I could not have dreamed it better.”

Mama Bill’s Chicken and Dumplin’s

1 whole chicken or chicken parts
2 tsp. salt
1 stick butter

Dumplins:

3 cups Bisquick
1 can cream of chicken soup
Flour

Cook chicken in enough water to cover and salt. Remove the chicken and add the stick of butter to the broth.

Prepare 3 cups of Bisquick, mixing as directed. Roll flat, to about ¼ inch, on well-floured surface. Use a floured knife to cut dough into 2-inch squares. Roll each piece of dough in a small amount of flour.

Drop squares into boiling broth and push it down into the broth. After dropping all dough, reduce heat and cover. Cook for 10-15 minutes and then stir in soup. Cook 10 more minutes and add the chicken pulled from the bone.

*Although Mama Bill used homemade biscuit dough, the taste is very similar.

Carrot Cake

2 cups plain or cake flour
2 tsp. cinnamon
2 tsp. baking soda
2 cups sugar
½ cup chopped nuts
3 cups carrots, grated
1 cup Wesson oil
4 eggs

Frosting:

1 box confectioner’s sugar
1 stick margarine
2 tsp. vanilla
1 8-ounce cream cheese, softened
½ cup chopped nuts

Sift flour, cinnamon, baking soda and sugar together three times. Put Wesson oil and eggs in mixer; beat until fluffy. Add grated carrots, then blend in dry ingredients; add nuts.

Pour batter into three 9-inch pans. Bake at 350 degrees for 35 minutes.

Frosting: Combine sugar, cream cheese and margarine. Add vanilla and nuts. Frost each layer completely.

GadRock, a lakeside destination point for climbing, paddleboarding

Story by Katie Bohannon
Photos by Meghan Frondorf

When innovative indoor climbing “microgym” GadRock made its debut in 2018, The City of Champions added another trophy to its display case. Located on Rainbow Drive overlooking serene Lake Gadsden, adventure awaits all seeking to explore something new in Etowah County, with GadRock proving the perfect escape on the water.

GadRock co-owners and friends Carrie Machen and Kate Wilson coined the term “microgym” as a nod to their past. The pair initially sparked a friendship while working at local microbrewery Back Forty Beer Company in downtown Gadsden, where a meager chat prompted the duo to dive into a massive venture. Both avid outdoorswomen and fitness enthusiasts, Machen and Wilson juggled the idea of a space where rock climbers – such as Machen’s son – could train indoors. Wilson’s solution was a concept already brewing in Machen’s mind: a gym.

She first familiarized herself with indoor rock-climbing facilities at YoungLife Camp Windy Gap neighboring Asheville, N.C. While she was an efficient recreational outdoor rock climber, the immersive world of artificial rope walls and bouldering areas intrigued Machen. Her family had joined gyms across the country, as they traveled from state to state with her husband’s military career. Drawing from these previous experiences, she and Wilson began the extensive search for the perfect location for GadRock, settling on a vacant lot at 1403 Rainbow Drive, which was full of potential.

Massachusetts-centered design company, Rockwerx, Inc., Chase Building Group and CDP Design, LLC conjured GadRock’s concept into a tangible footprint, constructing 4,500 square feet of climbing space. Courses vary in difficulty between both the rope climbing area and bouldering area, with one of the gym’s feature walls towering 40 feet high. Unobstructed, captivating views of the lake dazzle climbers, who peer down at the glistening water via garage-style doors that lift when the weather permits.

GadRock offers options for climbers of all levels of expertise and comfort. The microgym’s welcoming staff eliminates the intimidation that sometimes hinders new visitors, demonstrating necessary rope skills and the correct way to climb and belay during classes. Guests can choose from lead climbing or top roping. They are common forms of indoor climbing that incorporate harnesses and rope anchored from above and belayed from the ground, or bouldering, which features no harness or rope, just a crash pad to catch any who fall. Bouldering climbers seldom ascend higher than 20 feet as they deduce solutions to the “problems” appearing in boulder routes to reach their destinations.

On land and water

While GadRock nurtures the climbing community that circulates throughout Etowah County, its prime accessibility to Lake Gadsden unlocks another realm of opportunity for visitors to enjoy: paddleboarding. Machen and Wilson began paddling classes before climbing ever became available at GadRock, both earning their coaching certification the summer they started construction of the microgym.

Though some gym-goers flock to GadRock for just climbing or only paddling, gym members have access to both sports. The gym provides everything climbers or paddlers need concerning equipment, from harnesses and chalk to boards.

“Paddleboarding is another sense of community out there on the water,” said Machen. “It’s very peaceful out there on Lake Gadsden, with lots of wildlife that is fun to see. During the summer, a lot of people will come in here for a climbing session because it’s cool inside, then get out on the water and paddle and swim.”

Five classes cater to paddleboarders of all stages: SUP Intro Tour, SUP Fitness Tour, SUP Eco Tour, SUP Yoga Tour or a SUP & SIP Tour. Designed for beginners, the Intro Tour reigns true to its name, introducing beginners to the basics of paddleboarding. Machen shared that by the end of the Intro Tour, most people are standing up and paddling without a hitch.

A history of Lake Gadsden alongside the Coosa River, native wildlife spotting and exploration of the area characterize the Eco Tour, with the Yoga Tour emerging as a peaceful relaxation time on the water. Wilson leads the Fitness Tour, which incorporates a HIIT-style workout with aggressive paddling for 45 minutes to an hour of efficient exercise.

The SUP & SIP Tour, which Machen describes as the most popular and leisurely tour, is pure fun. A group gathers to explore tributary creeks, circling back to GadRock’s dock to enjoy a drink while watching the sunset.

“Stand-up paddling for this area is very new. So is indoor climbing,” said Machen. “With GadRock, we were introducing these new sports to people. I believe people might see our guests paddling and think that it looks hard and intimidating, but it absolutely isn’t – same with climbing. If you look at how tall the walls are, that might look overwhelming for some people. We try to take that intimidation factor out by having clinics and classes for paddling.”

Machen noted that in both climbing and paddling, GadRock transforms exercise from traditional techniques people sometimes dread, into unique, fun and interactive activities that generate excitement. Complimentary cross-training sports, both paddling and climbing are full-body workouts, using the same muscles.

After tearing her ACL climbing, paddling became a form of rehabilitation for Machen, aiding in her regaining her strength. Machen shared that not only does paddling and climbing minister to an individual’s physical wellness, but both contribute to improving one’s mental health.

“I love to get out on the water,” said Machen, who gains her greatest ideas while paddling by herself (or with her dog, who she often takes with her). “Sometimes, I’ll just stop and listen to the sounds around me and just let my mind drift and think. I’m more reflective when I’m out on the water.”

While paddling proves restorative and contemplative, climbing exercises a person’s mind in an alternate way. Machen noted that climbing is full of mistakes, but the sport teaches that to fail does not make a person a failure – it just gives him or her another opportunity to stand up and try again.

“When I’m climbing, I’m thinking about the next move, or what I’m doing right then in the moment, how to accomplish my goals on the wall,” said Machen. “I like that, because you’re not thinking about everything else in your life or in the world. You can take some time climbing and reflect on the present.”

Machen furthered paddling’s link to climbing, emphasizing that the Coosa River runs through all her favorite outdoor spots. From Southeastern Climbers Coalition’s Hospital Boulders on Lookout Mountain to Chandler Mountain’s Horse Pens 40, to Cherokee Rock Village and Moss Rock Preserve, a stone’s throw in Hoover, Etowah County and surrounding communities provide residents with countless remarkable chances for adventure. As climbing generates a deeper sense of understanding concerning nature, paddling parallels that appreciation, with Machen and other paddlers involved in efforts to protect the natural resources at their fingertips.

“The paddling and climbing communities are amazing,” said Machen. “They’re the people who are out there on the rocks and on the water. If you’re never on the water, you may never appreciate it as much as someone who is using it. We (these communities) are the people most invested in protecting those assets, concerned with water quality and access points. Even if you never get out on the water, if you just sit beside the lake and see the visual beauty … we should all look around and appreciate what (these resources) bring to our community.” As a child growing up in Gadsden, Machen often trekked through the little wooded areas of Clubview, excavating the pliable earth in creek beds and overturning rocks to uncover arrowheads. While Machen surmised that she probably found them all, cradling those arrowheads in her palms, her ears filled with the tranquil burble of water foreshadowed a future intwined with conservation and community.

Catch the Rainbow

Gadsden’s Black Creek becoming a fly-fishing hotbed for rainbow trout

Story by Paul South
Photos by Mackenzie Free
Sumitted photos

Frank Roden, it seems, always has a ripping good fish tale. Roden, an expert fly angler and Rainbow City antique dealer known as “the guy with the tie” on the trout streams of St. Clair and Etowah counties, has a great story that illustrates how fly angling has taken off in the area, particularly in the Black Creek Gorge and the streams near Noccalula Falls.

A fly-fishing instructor endorsed by the iconic outdoor brand, Orvis, Roden has seen folks from multiple states fly fish, thanks in part to the City of Gadsden’s restocking efforts, now in its third year on Black Creek.

“There was a man from Hattiesburg, Miss., who was coming to the area and stopped to fly fish one day and once he fly fished it, he we went back home and returned a week later with his family of four in an RV, rented space in a local campground and stayed for a week with his family to fly fish and to visit the Greater Gadsden area,” Roden says.

While the man fished, his family shopped on Broad Street in downtown Gadsden, along with buying the basics – food and fuel.

“He said he would definitely be back to visit because of the things that he saw and the things he and his family were able to get involved with while he was here,” Roden says.

Frank Roden stocking the creek near Noccalula Falls

He’s heard a creel full of stories like that, of anglers coming from the Gulf Coast and southern Florida to fly fish. No longer would they have to travel to the Appalachian waters of Georgia, Tennessee and North Carolina.

“They said (Gadsden) puts them four hours closer to trout than they were before, Roden says.

The Mississippi fish tale is poetry to government and tourism officials in Gadsden like Hugh Stump, executive director of Greater Gadsden Tourism. For the past three years in November and May, Gadsden has restocked Black Creek with rainbow trout, an iconic North American game fish prized by fly anglers around the world.

Most recently, the city put 1,000 10 to 14-inch rainbows into Black Creek, where the trout season runs from Nov. 15 to May 31. According to an independent economic impact study commissioned by the Greater Gadsden Area Convention and Visitors Bureau, overnight visitors who come to the area to fly fish spend an average of $110.72 per person, while day-trippers spend $50.52 per person. The city realizes more than $6.50 return on investment for every dollar spent promoting fly fishing.

The annual stocking and promotion efforts benefit anglers from Etowah, St. Clair, Jefferson and other nearby counties, who now have fly fishing close to home.

“The idea behind the stocking was to create another amenity for people who are visiting the area,” Stump says. “But it’s also an amenity for people who live here. The (local) Rainbow City Fly Fishing Club has a lot of members, and they don’t have to drive to Georgia or North Carolina anymore to fly fish, so it’s in their backyard.”

The Rainbow City club returns the favor by assisting the restocking effort on a volunteer basis.

Another economic aspect, according to the study, is that 49% of respondents who fly fished Black Creek have a household income of $100,000 or more. And environmental tourism gives Gadsden another lure in its economic development tackle box.

“Ecotourism, like wineries, breweries, fly fishing, that kind of stuff is sustainable. It’s natural,” Stump says. “You don’t have to build a building … It’s there. It’s natural. And we’re just amplifying it for people to enjoy it. That’s what we’re trying to do here in Gadsden.”

He added, “We’re not trying to do just ecotourism. It’s just one facet.”

Gadsden City Councilman Kent Back says the effort has boosted the economy, not just by fishing, but in the city’s revitalized downtown district. While anglers fish, their spouses and children browse in local shops and dine in local eateries.

“We know that’s happening,” Back says.

The city also built cabins near Noccalula Falls that Back says are “really, really nice and moderately priced.

“When you’re in those cabins, you think you’re in Gatlinburg,” Back says.

While a trout permit and an Alabama fishing license are required to fly fish for trout in Black Creek Gorge, anglers will also be able to fish for other species as they always have.

“Technically, fishing of any sort is not allowed in the gorge,” Stump says. “The only way you can fish in the gorge is with a City of Gadsden trout permit and a State of Alabama fishing license. But we’re not busting people’s chops if they’re just fishing for their dinner, because we don’t have any way to really maintain and police that.”

Black Creek offers unique challenges for fly anglers, Roden says. A small stream, the waters are canopied by trees along its banks. Reading the currents can offer a fun puzzle for anglers to solve. And the area is slowly becoming a hotbed for fly fishing. Along with Black Creek, the nearby Sipsey River – Alabama’s only year-round trout fishery – are increasingly popular.

“The interest is building daily,” Roden says.

Roden would like to see the Alabama tourism officials take a page from one of its past efforts, the Robert Trent Jones Golf Trail. A fly-fishing trail would also boost the economies of Alabama’s smaller towns.

“I would like to see a fly-fishing trail developed in Alabama, much the same as the golf trail,” he says.

Roden is one of the area’s most fervent fishing evangelists. “Fly fishing is more than about fishing,” Roden says. “It’s a way of life.”

And along with the economic and environmental benefits, fly fishing Black Creek catches another intangible – joy.

And the colorful catch brings more than just a trophy fish. “Everybody who catches a rainbow has a smile on their face,” Roden says.

Little Bridge connects history, communities

Story Katie Bohannon
Submitted photos

While in 2022 Little Bridge’s eye-catching arches coincide with a beloved Etowah County restaurant and marina, 82 years ago Gilbert’s Ferry Bridge first served as a gateway between sister cities – sparking a unified narrative its presence nurtures today.

June 17, 1939, signified the official opening of a bridge that would bear many names in its lifetime. The late 1930s referred to the passage as Gilbert’s Ferry Bridge, a structure 864 feet in length supported with a trio of concrete piers and foundations resting on solid rock. Former Southside Mayor Jane Keenum remembered the bridge’s opening in 1939, sharing her experience in a Gadsden Times article celebrating the city’s 40^th anniversary. Keenum noted that the bridge was designed to turn to allow boats to pass through.

The bridge earned its original namesake from the surge of transportation in Southside that flourished on the Coosa River in ferries. Though Gilbert’s Ferry was the largest, Lister Ferry boated routes to Rainbow City, and Fowler Ferry traveled from Pilgrims Rest to Whorton Bend – all communities the bridge continues to serve years after its construction.

“These old ferries brought out a lazy feeling around summer, when one would doze off in the early afternoon holding a fishing pole,” said Etowah County historian Danny Crownover, detailing how the operations influenced life on the Coosa. “It was living just like Huckleberry Finn!”

In a 2013 article for The Messenger, Crownover referenced 1963 Assistant County Engineer Paul Ryan’s perception of the Coosa’s ferries, which he coined as the “only means of transportation for people who live near the banks of the river.” The ferries proved vital for Southside and Rainbow City residents, saving them a 15 to 30-mile trip to either Gadsden or Leesburg to cross the Coosa River.

State Rep. Joe Ford demonstrates the narrowness of the bridge, which was too tight for two school buses to pass one another.

“In many instances, a family lives on one side of the river and works a crop on the other side,” said Ryan. “It would take them a long time to get to their fields if they had to drive it. By using a ferry, they can make the trip in a matter of minutes.”

Former Southside Mayor Eddie Hedgspeth told reporter Lisa Rodgers that his great-grandfather Mark H. Smith ran Gilbert’s Ferry for 30 years, during a time when buggies were charged 50 cents, wagons cost 25 cents, horseback riders were 10 cents and individuals could pay 5 cents to cross the river. When Smith sold the ferry to the county, rides became free.

Smith’s feet waded into the past and the future of river transportation. Though his ferry represented a way of life for Etowah County, he later donated land on both sides of the Coosa to build Gilbert’s Ferry Bridge, introducing a new age on the river for residents.

Fluctuation in water levels following Alabama Power Company’s development of the Coosa River and Etowah County’s blueprints for bridges (to take the place of ferries) phased out the memorable Mark Twain era. Some 20 years following the debut of Gilbert’s Ferry Bridge, an Alabama Power Company construction program erected the H. Neely Henry, Weiss, Logan Martin and Bouldin dams.

Little Bridge Marina owner Craig Inzer, Jr., recalled stories he heard of Etowah County residents who were instrumental in the transformation of the land beneath Gilbert’s Ferry Bridge. When Lawyer Rowan Bone and businessman Jay Troutman learned of the water level’s increase due to the dams during the 1960s, they decided to move their land into the future.

“They dug that farmland up and put dirt where the road is (now),” said Inzer. “They put boat slips in, so when the water came up, they had boat slips (and were prepared).”

Since its inception, Gilbert’s Ferry Bridge played a pivotal role in the relationship between two mirroring municipalities in Etowah County, connecting Rainbow City and Southside. The year 1850 witnessed the small agricultural merger of Pilgrims Rest, Cedar Bend and Green Valley, giving birth to Southside. The “loveliest village on the Coosa,” settles at the foothills of the Appalachian Mountains, resting along the banks of the river.

Green Valley proved the catalyst for the city’s industry with its grist, blacksmith and sorghum mill, while Brannon Springs and Alabama 77 operated a cotton gin. Like its bridge, the community hopped from name to name until Southside stuck in the 1920s and became incorporated in 1957.

Rainbow City’s rolling green hills were home to one of the earliest settlements in Etowah County with families from Georgia and North and South Carolina migrating to Alabama to put down roots in the early 1800s. According to the city’s history, Hernando DeSoto’s troops first visited the area in 1540. Where the Pensacola Trading Path crossed the Coosa, a bridge now stands. Incorporated in 1950, Rainbow City houses numerous thriving businesses alongside Southside, with its current mayors and administration working hand in hand to foster prosperity for its citizens.

The narrow Gilbert’s Ferry Bridge, now referred to as the Southside Bridge or lovingly called Little Bridge, once welcomed traffic to and from Southside. Its cramped two-lane space proved too constricting for vehicles, with photographs highlighting how local school buses barely scraped past one another.

During the late 1970s, Southside secured a $7-million bond project and constructed a new bridge to serve as the southbound lane between cities. This bridge is now a two-lane entrance and exit to the city.

Today, Little Bridge remains solely a northbound lane on Alabama 77 with residents driving over generations of history – traveling to and from prominent communities, illustrating the unified spirit of Etowah County each time they pass underneath its arches.

Editor’s Note: Gadsden Public Library staff Craig Scott, Kevin Graves and Debbie Walker contributed to this article, along with Craig Inzer, Jr., and Danny Crownover, City of Rainbow City and the City of Southside.

Rocking the Banks of Greensport

Entertains, builds momentum

Story by Eryn Ellard
Photos by Meghan Frondorf and Mackenzie Free

Entertainment took top billing with featured bands, Confederate Railroad, $till Broke and Sweet Tea Trio

What began the day as a fall festival turned into an unforgettable concert by evening, entertaining crowds throughout despite an uncooperative Mother Nature at times.

It was Greensport Marina’s inaugural Rocking the Banks of Greensport music festival, debuting Oct. 30, and it did not disappoint for those who turned out. Headlined by Confederate Railroad, Sweet Tea Trio and $tillbroke bands, it was an ideal venue for a memorable evening, even with colder weather and periods of rain coming in.

Music, lights, plenty of food and beverages and a lakeside view, it had all the makings of a destination point that should see crowds return and grow, especially since organizers are planning to move it to a warmer weather month.

The place

Nestled in the rolling hills of Ashville along the banks of Neely Henry Lake lies Greensport Marina, a sprawling family-owned venue that draws in tourists and regulars alike. Greensport is now home to almost 100 RV spaces with hookups and high-speed internet access.

Owner and marketing specialist Stephanie Evans said the marina is at 90% capacity during peak season weekdays and 100% for peak season weekends. It features an in-ground pool, beach area and large pavilion used for events and weddings.

When she and her husband began running the marina in 2020, she wanted to upgrade amenities, such as the pool and pavilion addition, that would be home to a secure and safe family-friendly environment.

Making it happen

Planning for Rocking the Banks of Greensport began in early July with securing the musical talent. “We wanted a lot of energy and excitement,” Evans said. Longtime musician and family friend, Johnny Adams, with the popular band, $tillbroke, helped to secure contracts for the bands and equipment.

After the bands were secured, it was nonstop planning for the event. “Every day was consumed by preparing, advertising and planning from that point forward along with the marina’s normal business operations,” Evans said. Local radio stations along with social media helped get the word out about the concert and fall festival. There was a costume contest, and over 50 vendors were in attendance – peddling everything from crafts, one-of-a-kind gifts, and of course, food trucks were in abundance.

The weather on Halloween weekend turned out to be less than kind, but Confederate Railroad, $tillbroke and Sweet Tea Trio still rocked for the crowds that came out to enjoy the concert.

“Despite the extreme cold and rain, we still had a large number of people to show up and enjoy,” Evans said. “It also gave us the opportunity to see what worked great and areas we need to improve on with a large number of attendees.” Evans noted that those in attendance thoroughly enjoyed the entertainment.

Room to grow

Also located on-site is a large open field that is gently sloped, easily setting up as a beautiful, natural amphitheater. Evans noted that space could hold 10,000 people comfortably. “Our ultimate goal is to provide a beautiful venue with high-end performers, and to attract people to come within a three-hour radius of the marina. “We want every event, large or small, to be enjoyable so that everyone will want to return for the next.”

There are plans to hold the second annual Rocking the Banks of Greensport in June of 2022 rather than in the fall. One of their ultimate goals is to one day have Kid Rock perform.

St. Clair County Tourism Coordinator Blair Goodgame said events like Rocking the Banks are a crucial part of local tourism in the area and are vital to improving the quality of life in St. Clair County. “Events like these bring new people to the area, and we know once they visit, they will want to come back again and again,” Goodgame said.

Looking forward to 2022, Goodgame said she can’t wait for the June concert at Greensport. “With the summer heat and kids out of school, even more people will be looking to road trip to places like Greensport.” Goodgame also noted that there are also so many other things to do at Greensport, such as kayaking, picnicking, sampling local cuisine, among other things. “That’s the beauty of St. Clair – you always get more than you expect here.”