On the Water: Docks and Shoreline

Creating wonders along the shoreline

Story by Paul South
Submitted and staff photos

One of the indescribable joys of lake life is beginning a day, or punctuating day’s end on the dock, boathouse or pier, sipping coffee, tea or something stronger as the sun slowly rises or sinks into a palate of colors, hues of red, orange or deep purple.

One of the indescribable joys of lake life is beginning a day, or punctuating day’s end on the dock, boathouse or pier, sipping coffee, tea or something stronger as the sun slowly rises or sinks into a palate of colors, hues of red, orange or deep purple.

On the lake, these structures are as much a part of a home as screened porches, crackling fireplaces and picture windows. Docks are spots for relaxation, contemplation, fishing, laughter and sometimes tears. And they are often as breathtaking as their accompanying homes, as if they belong together.

And nearby seawalls of riprap, stone, concrete, rock or wood protect precious property from being eaten away by erosion.

On Logan Martin and Neely Henry, there are companies that make magic – crafting piers, docks, seawalls, boatlifts and the like. Their tools are engineering, art, architecture and the environment, state-of-the-art composite materials, treated wood, stone and more than a bit of vision, conjured up year ‘round by the companies and their customers.

Here’s a look at four of the area’s builders and the water from their perspectives:

For the Mackey family, their dock business is a “generational company,” says Eric Mackey. His father, Sonny, and uncles, Kenneth and Jerry, began working the industry in the 1980s.

“My Uncle Kenneth started working in 1983, and started building barges on Weiss Lake, and we just started expanding after that,” Mackey says.

The company specializes in turnkey work.

“We build the complete boathouse and boatlift and all the bells and whistles,” Mackey says. “Sometimes we just do the dock. Sometimes, we do seawalls. Sometimes we do just the boatlift if someone already has a dock, or we replace an older boat lift. We also do simple repairs and maintenance on structures over the water.”

He adds, “I try to focus not on land, but focus on water. It kind of makes it a specialty for me. We do seawalls, but typically prefer boathouses and docks. That’s what we’re really good at.”

What makes Mackey Docks good at its work?

“Experience and the crews we work with,” Mackey replies. “I’ve got some guys who have worked with us over 20 years.”

One of the hot trends in the industry is crafting structures from composite materials that in the long run are more durable, less expensive and require less maintenance than traditional treated lumber docks and boathouses.

“Typically, we used to do 80 percent wood as decking material back in the day,” Mackey says. “Nowadays, we’re a PVC and composite specialist. We’re probably installing 60 to 80 percent composite and PVC material. Long term, the cost is a little bit higher, but the low maintenance is worth it.”

Along with experience, Mackey says a commitment to quality and a strong religious faith drive the business.

“It’s not about me. It’s about people and the team we’ve built, and we’re all sticking together,” Mackey says. “For me, not all the guys in my company are Christians, but my Christian faith sets the standard for me and for my company … I think that sets us apart.”


While Unique Waterfonts in the Pell City-Cropwell area focuses its work on Logan Martin, Neely Henry and Lay Lakes, the business will travel the length and breadth of Alabama to do its work.

Chelsea Isbell grew up in a family of homebuilders – her father, Greg, and uncles, Jeff and Mike Isbell, began its work 30 years ago. Following the housing crash 14 years ago, the Isbells began subcontracting for Tradesman Company. Unique Waterfronts opened its doors two years ago. The Isbells are now co-owners of Unique Waterfronts. They do work on land and water.

“We have our own barge and our own crew,” Isbell says. “That’s the good thing about us. We’re family owned. We handle everything ourselves.”

Chelsea began working in the construction industry while in college and was hooked. The company does everything – from houses to pool houses, docks and boathouses.

“I was intrigued by the different designs that you can do. The uniqueness that we can make your boathouse look like your house or your house look like your boathouse,” she says. “There are so many different things we can do. I can’t physically do it. But my dad and them can do it. I can have the vision for it and tell them, or the homeowners can have the vision, and we can make it happen.”

She pointed to a recent boathouse project in Alpine.

“We even went as far as to dull the metal roof so that the boathouse looked as old as the house,” she says. “I love that uniqueness. That’s what I love. You turn (customers’) vision into a product, and they love it.”

Unique Waterfronts is willing to tackle just about any job.

“We don’t care how big or small a job is, we’re willing to help get it done. We’ll do a 6-by-20 (square foot) boathouse, or a 2,500 square foot house. Whatever you want us to do, we can do it.”


Advantage Plus began building docks in 2020, but the company’s umbrella opened in 2014 with excavating and construction.

The Turner family also operates Turner Family Farms, a popular Christmas and wedding venue as well as a Halloween pumpkin patch destination.

As far as its water-based business, Advantage Plus, the company does dock building and repair and only does riprap for seawalls. Riprap is a stone that protects lake banks against erosion. The company also builds concrete walls.

“These are services that we already offered elsewhere. But with us living on the lake and so many people needing it … we continued to offer the services,” Victor Turner says.

With lake properties being hot real estate, docks are hot. And in keeping with trends, composite decks are in high demand because of their longevity of 20 years or more.

“Building a dock is not a one-time investment. It’s a relationship,” Turner says.

Of the composite decks, Turner says, “You’re going to get a more comfortable use out of it. You’re not going to have to stain it, or sand it, or replace boards, or have splintering when you walk on it. It’s definitely a desired product.”

Maintaining seawalls has a positive environmental impact. Unprotected land erodes at a rate of six inches a year. But riprap is not a one and done proposition, Turner says, and it must be maintained.

Every job is unique. “It’s not a cookie-cutter business. You’ve definitely got to go out on site and come up with a good schedule to make that job make sense.”

The companies that do the type of work on the lake have “a great vision,” to work with the natural environment and help the customer satisfy their vision, Turner says.

“It’s definitely some art and some vision and hard work, for sure.”

At the heart of Advantage Plus: building relationships and living a deep faith, Turner says.

“In everything under our umbrella and what we do at the farm, our values are to build relationships for the honor of Christ and to help our community while doing so.”


Shoreline Creations opened its doors in the spring of 2018, but Margaret Isom has been in the marine construction business for 16 years and has worked in commercial construction and in banking doing construction loans.

“I do have a lot of experience in the industry and understand the nuts and bolts about it,” Isom says.

She decided to open Shoreline Creations because “I wanted to take things further and do some of my own things with it,” she says. “I wanted to go in my own direction. It’s all been a giant learning experience.”

The firm offers a wide array of services and products and is the area’s exclusive dealer for SnapJacket.

“We pride ourselves on piers and boathouses and landings and boardwalks,” Isom says. “We’ve gotten into a lot of rock patios and firepits and dredging, seawalls of all types, stabilization of your bank, and boatlifts.”

The company carries Golden Boatlifts.

Lake residents are becoming more conscientious about maintenance, Isom says. The company also tries to bring its clients up to speed on cutting-edge construction methods and the options available to them on materials and maintenance.

“A large part of what we also do is education, because construction methods have changed,” Isom says. “It’s a wonderful time to explain to people the importance of maintenance for their future endeavors. We do pride ourselves on that. And because the economy is tight, cost is a concern.”

Meeting customer desires and safety are paramount, Isom says. Part of the company’s commitment is building Americans with Disabilities Act-compliant docks, walkways and the like for customers who want it.

“We want to provide what (customers) want, but we want them to be safe, and with good construction methods. Once you get that in place, you get that relationship in place to know what their needs and wants are and what they are anticipating.”

Weather and keeping crews are challenges.

At its heart, the business puts the customer first.

“We always do a site visit. We don’t just throw out numbers, or push generic boathouse plans, Isom says. “We do it with their specific needs in mind.”


For Tara and Danny Buchanan, the owners of Tradesman Dock Building Company, since buying it from founder Fred Casey in early 2022, the focus has been on carrying on the company’s commitment to excellence. 

For them it’s not just about docks, boat lifts, composite materials, and pilings. Tradesman had built four docks for the Buchanans over the years and the couple – veterans of the homebuilding industry – told Casey if he ever wanted to sell, they were interested. 

“It wasn’t a huge jump to go into the dock business,” Danny Buchanan says. “Although, it would be pretty intimidating if you didn’t have an extensive construction background as a licensed contractor.” 

When the Buchanans bought their first Lake Logan Martin home, they inherited a “terrible” existing dock.  

“We quickly realized the dock is your connection to the water,” Danny says. “We met with Tradesman, and it was a wonderful experience. Their longstanding reputation, dating back almost two decades, made choosing to work with them an easy decision.” 

He adds, “Our dock actually changed our relationship with the lake. If you’ve got visitors and family and friends and the dock is terrible, you don’t feel safe and can’t have fun.” 

Their new Tradesman dock transformed the lake experience, Tara says. 

“It went from everybody spending time inside and bypassing the dock to get to the water to the new (Tradesman) dock becoming the central part of our entertaining. It made a huge difference. Everything was focused on the dock, instead of just being the walkway to the boat, it becomes your outdoor living area. 

Tradesman does everything from minor dock repairs to full scale construction of docks and piers, demolition, boat lifts and seawalls. We are working toward building a team so everything can be completed in-house. 

“We want to be a one-stop shop,” Tara says. 

The company uses composite materials and PVC in its construction, providing a lower maintenance, environmentally friendlier option compared to traditional wood decking.  

“We just have a commitment to quality,” Tara Buchanan says. 

Danny agrees. “We weren’t looking to buy a dock company. But when Tradesman became available, it had such an excellent reputation as a market leader, it was like ‘Wow!’ Being a part of a company that had that history and reputation was an opportunity we couldn’t pass up.” 

He adds, “There are other dock companies out there, but Tradesman has the reputation for being the best. We have a vision for growth and are excited to take the company to the next level.”

Historic Gadsden Carriage Tours

Seeing things from a very different view

Story by Linda Long
Contributed photos

Sounds of a different sort fill downtown Gadsden streets these days.

The clip clop, clip clop of horseshoes against pavement, lend a staccato hoofbeat keeping a brisk pace this winter’s day.

Wheels on the jaunty orange-fringed carriage provide tickety-tick clicks on the hard surface. An occasional neigh and a whinny are appropriate sounds to take this scene straight to what could be another era.

It’s a scene that brings a smile to Gadsden businessman and former state Rep. Mack Butler’s face. He is the mover and shaker behind Historic Gadsden Carriage Tours, an idea which he says came to him as he toured other cities.

“In our travels, we love to visit historic cities, and we always take carriage rides if they’re available because you get such a unique perspective of the city, the ambience and the history. It’s just a passion of mine.”

He figured Gadsden would be a “perfect” city to offer such an attraction. “Here, we’ve got this unique history. We live in this beautiful historical town.”

Gadsden began in the 1840s as a stagecoach stop called Double Springs.

“Life was along the river. So, I kept reaching out to other people to try to get them to start this,” said Butler. “I kept on trying to get somebody else to do it.”

When there were no takers, Butler decided to take on the project himself. He reached out to friends, Emery and Emily Williamson, who run an animal farm in Cherokee County called Feathered Friends Cockatoo and Horse Sanctuary.

He asked if they would be interested in partnering with him and according to Butler, “they jumped at the chance. They have about 50 or 60 horses and know how to handle them. So, that’s how we got rolling. “

Butler is renovating a downtown building which he says is a perfect place to park carriages. “The Williamsons can trailer their horses here, hook them up, and we’re ready to tour.”

Perhaps the stars of the show are the four-legged critters who are often the main attraction, especially when children are passengers — Mr. Smack and Miss Betty.

“Mr. Smack is a horse from Amish country and Miss Betty is a mule,” he said.

They alternate pulling the carriage though Mr. Smack goes on most tours.

The carriage tour follows a route along Chestnut, Broad and Locust streets.

“We’ve done history tours and the carriage tours (and most recently Christmas tours), but the thing we get the most requests for is the ghost tour,” said Butler. “We pick you up and take you to as many spots as we can in 30 minutes, and we tell you the haunted history of Gadsden. We take you to what was originally the county jail and of course, there was the first execution there. That gentleman is rumored to haunt the building.”

Butler said the site of a Confederate hospital and cemetery are also on the tour. “The cemetery is said to be very haunted.”

Another stop, the Phoenix Hotel, was supposed to have been the site of “a grisly murder. I’ve had people tell me about the ghost they see there. We have a number of stops like that.”

There’s one building on the tour, he continued, that back in the 1800s used to be a hotel. Another, a house of ill repute and across the street was the medical clinic where they took care of the ladies of the evening.

“We have a very colorful past,” he added, “which makes for a great ghost tour as we offer these rides.”

Ghost Tour of Downtown Gadsden on Historic Gadsden Carriage Tours

Butler says he personally has never actually seen a ghost, “but I have talked to a number of people here in town that are well respected. They tell me they have actually seen ghosts in some of these buildings.” 

According to Butler, the carriage rides complement what is already going on in downtown Gadsden. “We’re in total transformation now as the new administration (Mayor Craig Ford) is focusing on all the positive attributes we have that have not been utilized. There’s talk of creating green space and a new river walk. I’ve never before seen the spirit of cooperation we have right now between city and county and state. Everybody is holding hands and pushing in the same direction.”

Gadsden Economic Development Director John Moore agrees, saying the city is moving toward becoming “a destination spot, where visitors come to stay for a long weekend. That’s what we’re working on. The Falls (Noccalula Falls) gets 350 to 400 thousand visitors a year. We want to bring those visitors downtown.  So, when people leave the Falls, they come right to the downtown area.  They grab a a drink. They go out to eat. They shop at downtown shops on Broad Street, and then they go out and utilize the riverfront development,” which he said will include a boutique hotel.

“We’ve got amazing hiking trails. We’ve got rock climbing. We’ve got mountain biking, pretty much anything you want when it comes to outdoor enthusiasts,” Moore said. “So, I think you’re going to be seeing more people coming to Gadsden to enjoy those types of things, and the carriage rides are just something that’s going to entice more people to come into downtown.

“The Mayor and I did the carriage ride for Halloween. To go through Gadsden and get told some ghost stories and some stories of the different buildings in the city was pretty cool. They also had a Headless Horseman that chased you down Chestnut Street. I thought that was great,” Moore said.

“We never did see a ghost,” he laughed, “but I think you might see one next year. They’ve got some plans coming up.”

Plans call not only for the ghost tour, but across the board. According to Butler, “Looking to the future, we’re thinking maybe about Valentine’s and Valentine tours. Or a tour where we shuttle you out to dinner. Or maybe tours associated with prom season.”

The number of carriages and horses they have “is still to be determined based on demand. Of course, we’ll be willing to step up our game if the demand is there. Right now, it’s just a community that’s been booking the tours but down the road,  with the new hotel and its rooftop bar and all kinds of neat stuff, I see Gadsden becoming like a Franklin,Tennessee, a town where they have festivals all the time and a lot of trendy shops and eateries.”

Editor’s Note: Tours are all weather dependent. Cost is $25 per person for a 30-minute ride. The carriages hold four people.

On the Water: Boat Preview 2024

Though the weather is still cold outside, it is already time to start thinking about the lake season across Alabama. Boat manufacturers are already starting to promote their most popular models, and local marinas and dealers have stepped up to showcase exactly what we can expect to see for sale in the coming months.

The F215 has been redesigned for the 2024 year with specific attention paid to the width of the bow area, and Buck’s Island will be the only dealer in the region selling the new model. The F215 is truly a dream to fish out of. Featuring some of the largest overall deck space in the industry, the F215 will allow you and a partner to fish in space and make your co-angler smile all day. Like their other models, the F215 features Falcon’s signature forward-opening front rod boxes with an ample front storage separated by two lids. The ride and overall comfort of this boat is second to none, with plenty of performance to get you there in comfort.


One of the top-tier pontoon boats from Lusso, the Barletta brings it all to the water – luxury, speed, comfort and fun. Designed with you, and your on-water experience, in mind, the Barletta Lusso models offer something for everyone. A classic and stylish rail-set, ultra-soft and ultra-comfortable furniture, a sleek helm loaded with technology and leg room, pet-friendly amenities … the list goes on and on. And with a variety of deck layouts, you can find the perfect boat for you. Rambo Marine in Westover can help you pick out the Lusso model – and other Barletta boats – to fit your needs.


In line with the growing trend in wide-body bass boats, Bass Cat has stepped up their game with the Caracal STS. They employed a wide-body flow of the existing Caracal while stretching the platform into the newest STS (Soft Touch Series) hull design. What you now have is a 96-inch-wide machine, redesigned inside and out, destined to overachieve in all aspects when compared to other 20-foot bass boats in this class. The model name stretches back decades, and this one in particular will leave a profound mark in the Caracal lineage. Like the Falcon, you can find the Bass Cat at Buck’s Island.


In the fishing world, center-console boats hold a special place, and Excel Boats offers exceptional boats, especially in the Bay Pro lineup. The Pro Elite has the widest deck in their lineup. From top to bottom, customers pick Excel because they pay attention to detail. Every detail, from paint quality, welds, heavy-duty seat vinyl, fiberglass console, non-slip floor and more are what you would expect from an Excel. The all-new console has everything and it is where it should be. The dash will accommodate up to a 12-inch fish finder/nav unit. It has room for a 3-inch Bluetooth radio and extra accessory switches, and the new compact gauge set is arranged perfectly. Rodney’s Marine in Cropwell is the place to go to grab one of these fantastic fishing boats.


The NITRO Z20 Pro gives you a host of the most popular high-performance upgrade options at an incredible value. The brain of this fish-catching powerhouse is two new Lowrance HDS LIVE fishfinders networked together—and to a new Lowrance Ghost trolling motor, giving you the power to find fish and stay on them while the competition is still searching.

The basis of the Z20 is Nitro’s NVT hull—a design that uses a series of parabolic curves instead of traditional strakes, resulting in a hull that’s faster, gives more lift while on plane and improves handling. The Z-CORE seating system with Force Flex suspension and contoured frame, designed in collaboration with Kevin VanDam, gives you the most comfortable ride in Nitro’s history. To check out the Z20 Pro, visit Sylacauga Marine & ATV.


Another great boat at Sylacauga Marine is the Tahoe T21. A classic multi-use bowrider, this boat promises loads of fun on the lake. Step into the Tahoe T21 and be amazed. Feel the stability, the power, the smooth coursing of its POWERGLIDE hull with HYDROSTEP strakes as you and up to 10 companions fly across the waves. Note the operational ease and efficiency of its TAHOE CRUISE digital dashboard and switch panel; crank up the KICKER stereo with Bluetooth technology. Need some splash time? Tahoe has got you covered, with a removable ski tow pylon, anchor locker, aft swim platforms and telescoping boarding ladder. And of course, you’ll find smart storage galore.


Combining comfort and handling, the Sylvan Mirage line of pontoon boats is a great option if flexibility is what you are looking for. Featured at Skier’s Marine in Westover, the X3 CLZ DH, this pontoon is a great buy. With its long list of standard features – including Sylvan’s exclusive SPX PR20/25 Performance Package, Performance Shield, low-profile sport console, black anodized rails and deck trim, hydraulic steering, docking lights, a third tube and more – the Mirage X Series is one of the most family-friendly options on the water.


Featuring some of the more affordable pontoons on the market, Sunchaser gives you a lot of bang for your buck. Its plush interior, upgraded upholstery and executive helm station elevated on a raised platform for an enhanced sightline are only the beginning of what set Eclipse apart. Premium standard features like extended stern platforms and full-height panels, high back helm chairs that swivel, slide and recline, X-Treme Performance Strakes and third tube technology put Eclipse in a class of its own. For the latest from Sunchaser, visit University Marine in Pell City.


Another great pontoon boat for the value is the Starcraft SLS series. Starcraft pontoon boat innovation continues with the SLS, featuring HMX tubes. With strategically placed strakes, HMX tubes give you better lift, less surface drag, increased speed, faster planing and a tighter turning radius. In short, it’s one exciting ride. Like most of the pontoon platforms these days, the SLS comes in a number of different seating and floor plans. To find the perfect fit for you, check out the Starcraft SLS at Rodney’s Marine in Cropwell.


If you are looking for boats tailored to the wakeboarding and other tow-behind excitement, Yamaha put together some great packages with its AR series of boats. Available in several different lengths, the Yamaha AR’s have a distinctive styling that will stand out on the water and have a number of affordable setups that won’t break the bank. They come with additional storage and other features that make these wake boats much more versatile than many similar tow-oriented watercraft. Rambo Marine has a variety of AR series boats ready for customers to come see.


One of the biggest names in tow-behind boats, Mastercraft does not disappoint with its XT23. Another boat featured at Skier’s Marine, the Mastercraft XT23 is a 23’4”-long bowrider with a beam of 8.5 feet. It can seat 16 people and has a draft of 0.76 meters. The XT23 can reach speeds of up to 40 knots. MasterCraft’s SurfStar system truly shines on the XT23 as it can pump out the friendliest waves for kids or deliver waves for pros with maximum height, pop, and length. Inside the boat, the XT23 boasts unrivaled ergonomic comfort, ample storage, and the renowned MasterCraft fit-and-finish.


With a focus on style and a huge range of premium features, Avalon has created some truly remarkable boats with its Catalina line. The Catalina is a stylish and sophisticated mid–range offering that turns heads and quickens pulses. Its DNA includes the same construction, quality and style found in Avalon’s master collection boats; this model is equipped with core features and then can be personalized with as few or as many additional features as you like. This amazing pontoon is available in eleven different layouts. Poor House Branch Marina on Stemley Road in Talladega has a number of Catalinas in stock ready for customers.


Coach Pontoons’ top seller is its RFC line, and for good reason. Billed as the SUV of the Coach lineup, the RFC pontoons are a solid combination of flexibility and performance. RFC layout maximizes seating and lounging with its perimeter furniture layout. This open layout is perfect for small and large groups. No one gets stuck in a corner seat and ample room for all your toys with underseat storage. Extended rear swim platform and easy-access stainless steel retractable ladder provide great rear access to and from the water, and the ski tow bar is designed for added strength for your watersports needs. You can find your RFC at Poor House Branch Marina.


Bennington continues its tradition of creating striking pontoons with the 2024 22 SSR line of tritoons. The line comes with a large variety of design styles, including narrow beam widths. The Quad Bench configuration maximizes storage, seating capacity and lounge space. Many floor plans feature a sleek Fastback stern with speakers that extend your entertainment space. Features include options like bamboo vinyl flooring, stainless-steel-rimmed cup holders and custom gauge cluster designs with zebrawood accents. Visit Woods Surfside Marina in Cropwell to check out the new model year.


If you are looking for a premium tritoon, the Bennington 24 LXSBA, also available at Woods Surfside, should top your list. There’s a timeless charm found within the LX Model boats, a blending of superb craftmanship, rugged build quality and premium finishes that are familiar, yet distinctly a cut-above. When you step up to the LX Model of boats from Bennington, you’re automatically enrolled into their premium features club: extras like the voyager helm with locking glove box and 12v and USB charging station, vinyl-wrapped bench bases and larger, bolder side Bennington emblems. And the swingback design, introduced several years ago, allows users to face forward or backward depending on the position of the backrest.


Regardless of what kind of boat you have on the water, matching the right engine to your watercraft is a must. New for this year from Honda is the powerful V8 BF350. University Marine is one of several regional dealers that specializes in Honda motors and points to the BF350 as a top contender. The all-new Honda BF350 V8 is truly a landmark achievement: Honda’s first-ever production V8 engine for use on either land or water. Designed to meet the needs of today’s families who want larger boats and the ability to journey farther from shore, the Honda BF350 was created to deliver maximum power with impressive fuel efficiency.


With all the different varieties of personal watercraft on the market, EZ Dock has PWC storage solutions to fit them all. River’s Edge Marina in Cropwell, which also specializes in boat rentals and is home to the Tiki Hut, is one of the top local EZ Dock dealers in the region. Designed both for saltwater and freshwater applications, their PWC ports’ self-adjusting designs make loading and unloading effortless, no matter what type of waterfront on which your home or business is located. EZ Ports are the perfect solution for those looking for an easy-to-access, drive-on port to keep their PWC high and dry.

Fly Fishing Expo

Bringing anglers and vendors to Gadsden

Story by Paul South
Staff and submitted photos

In a continuing effort to cast a wider net marketing the Coosa River and  the waterway’s lakes and streams into a fly-fishing destination, Gadsden will host its inaugural Fly-Fishing Expo on Jan. 20 and 21, 2024, at The Venue at Coosa Landing.

“We would love for Gadsden to be known as a fly-fishing destination as well as for the other amenities we offer,” says Deborah Hawkins, administrative supervisor of The Venue.

Alabama Fishing Show and Expo drew vendors and a crowd

This free expo will host fly-fishing-related vendors and exhibitors  of all kinds from the neighboring states and counties at the gleaming  55,000 square foot facility on the banks of the Coosa River.

The fly-fishing event comes on the heels of the successful Alabama Fishing Show at The Venue this past March.

The expo is the latest move by Gadsden to grow fly fishing in the region. The city invested $10,000 to stock the waters around Noccalula Falls with Rainbow trout.

Along with the success of the Alabama Fishing Show last spring, Hawkins credits one man – the owner of Rainbow City Auction and Fly Fishing – who lured the city  with the idea for a fly-fishing focused event.

“It was the work and due diligence of Frank Roden that brought this event to Gadsden,” Hawkins says.

A sign of things to come

On the streams around these parts and beyond, Frank Roden is known as “the guy with the tie,” his homage to a more elegant time when fly anglers – clad in hats, shirts, boots, waders and Windsor-knotted neckties – took to the waters. For traditionalists like Roden, the tie seems as important as the right feathered fly or the perfect 10 o’clock-two o’clock cast, the perfect fly-casting motion.

Roden, one of area fly fishing’s most fervent evangelists and an instructor for the iconic fly-fishing merchant Orvis, saw the sport’s growth coming over 20 years ago.

Somewhere around 2001, Roden recalls, he and his wife, Tammy, couldn’t get the gear they wanted locally, even around the state. So, they opened their fly-fishing shop as part of their antique furniture business.

When the couple announced their first fly fishing seminar, locals predicted a sparse turnout, 20-25 people, tops. What occurred was something akin to a fly angling tent revival.

“When the instructors and manufacturers pulled up 15 minutes before we were supposed to start, they had 169 people waiting under the tent. That was just the tip of the iceberg.”

He sees the January event as a positive step for the city and the sport.

“Someone for a long time has needed to bring a fly-fishing expo to the state of Alabama,” Roden says. “Gadsden has that facility right there on the Coosa. They brought a general fishing show to The Venue last spring, and it was huge. They did a great job with it.”

Gadsden has the formula for a fly-fishing show that will mirror the success of last spring’s effort.

The Venue at Coosa Landing continues its success story

“They have the space available,” Roden says. “They have the stuff that can support it around The Venue there (restaurants, gas stations, shops and hotels). Now we just need the wholesalers and dealers.”

The expo is the latest evidence of Gadsden’s commitment to the sport.

“Boy has that been good,” Roden said in a past issue of LakeLife 24/7 Magazine®. “We should give them a lot of credit for putting the winter trout fishery in. Greater Gadsden Area Tourism has done a lot to promote the fly fishing here.”

And organizers hope that tackle, equipment, wholesalers and dealers from across the country come to Gadsden for the expo. After all, fly anglers travel from the streams of Maine to the big waters of Montana and points north, south, east and west.

“Don’t assume that (fly fishers) just fish locally,” Roden says. “They go to the Gulf Coast; they go to the mountains. They travel out west and to the Appalachian chain. We needed (to keep that in mind) when we started hunting new equipment.”

Roden adds, “The sport has grown, not just in the Gadsden area, but to the places people are going. The population of the Gadsden area can travel all over now that they know what they’re looking for.”

A study from Grand View Research quantifies the growth in the popularity of fly fishing through the sale of fly-fishing equipment and apparel, a $3.1 million business in 2022.

The industry is expected to expand at a compound annual growth rate of 4.1 percent.

The increasing popularity of the sport isn’t the only driver. People are drawn to more environmentally friendly sports and sustainability efforts like the fishery stocking areas in Gadsden, as well as the diverse needs and preferences of the fly-fishing community, the study said.

The expo may lure more fly-fishing shops and merchants to the area. Surprisingly, Roden sees that as a positive.

“I think it’s great, Roden says. “Bring ‘em on. I’m not getting a lot of business off the trout fishing because most of the people who come here come here for tourism, and they already had their gear before coming to Gadsden.”

He said many who come to areas like Black Creek to fish move their homes and businesses to the area.

 Roden says he doesn’t have to aggressively sell fly fishing in the region. “That’s the good thing. I don’t have to sell it. They come to me looking for it. My business is soft sell.”

While there are skeptics about the future of fly fishing in Etowah and St. Clair counties, Roden points to the Coosa and talks about streams like Black Creek, Big Canoe Creek and the Noccalula Falls area and others.

“Man, that’s a lot of water out there.”

For non-anglers who may be film buffs, the two-day expo will include the Fourth Annual Fly-Fishing Film Festival, beginning at 5 p.m. Saturday. And of course, there are shops and restaurants nearby.

Tickets for the expo are $25. Vendor booths, including tables chairs and power are $200 for the weekend.

Hours for the festival are 10-5 on Saturday with the film festival screening at 5. The festival continues on Sunday from 10-4.

While city officials have not projected the Fly-Fishing Expo’s economic impact, Hawkins is optimistic that local businesses will see a ripple effect – like a rainbow trout jumping in a cool, quiet stream – for the area economy.

“This absolutely will have a ripple effect such as lodging, restaurants, shopping, license fees for the city, gas and other necessities … Since this is our first fly fishing expo, we don’t have a projected economic impact. But we will work as hard as we do for anything else to bring income and awareness to our great city.”

Editor’s Note: For more information on the Fly-Fishing Expo, call 256-549-4587.

A moveable feast

September events offer a buffet for tastebuds, heart and eye

Story by Paul South
Submitted Photos

The American standard “September Song”, sung by the late, great Tony Bennett, Nat “King” Cole and countless crooners, reminds us that days grow short, dwindling to a precious few, when the calendar flips to the ninth month.

Three events in the month – the Alabama Wine Festival, Art on the Rocks and A Taste of Northeast Alabama – make the precious – and prayerfully, cooler – days more wonderful.

Here’s a brief look at three events set for the Neely Henry Lake region of the Coosa River:

The Alabama Wine Festival

Wine lovers will sip the traditions of Europe crafted here by Alabama vintners. The third annual Alabama Wine Festival, hosted on the grounds of Duck Springs’ Wills Creek Winery, celebrates the state’s growing winemaking industry.

The festival is set for Sept. 16 from 2 p.m. to 6 p.m. Tickets for the adults only event are $30 per person. Designated driver tickets are free. Designated drivers must be 21 or older. Identification is required.

Eats will be available from local food trucks, and wine will be available to sample and purchase. And festivalgoers will be serenaded by live music.

Jahn (cq) and Janie Coppey own Wills Creek Winery. Born in Switzerland and a former NASA engineer, Jahn is a dual Swiss-American citizen, as is his American-born bride, Jamie.

Fitting for the makers of wine, romance is at the heart of the Wills Creek story. When Jahn Coppey came to America in 1971 to work in the space program in Huntsville, he spoke four languages – French, German, Spanish and Italian. He moved to London to learn English, but by his own admission, his understanding was “very poor.”

When he came to Alabama, he was introduced to a teacher who spoke some French. She was tasked with growing the young mathematician’s English fluency. The language of love took over, and a year later, Jahn and Janie Coppey were married.

That was 51 years ago.

 Jahn and Janie opened Wills Creek Winery in 1996. And while at first blush, the journey from working on the space program to owning a winery may seem a giant leap, Jahn is a third-generation vintner, with roots in Switzerland’s breathtaking Rhone River Valley. Wine has been made in the region since the time of the Romans.

There’s also some heritage in Janie Coppey’s family, which has called Duck Springs home since the 1830s

Since Wills Creek opened, the couple has worked tirelessly, not only to grow the state’s winemaking industry, but also to advocate for a change in Alabama’s antiquated liquor laws. The Alabama Wine Festival’s aim is to grow the industry and deliciously make visitors aware of the state’s wine business.

Interestingly, Alabama’s soil is one of two places in America perfect for growing exclusive Pinot Noir grapes. The sweltering, unpredictable Southern summers aren’t cooperative. Still, native Muscadine grapes and their more than 100 varieties thrive here, and the Coppeys craft wine from Alabama Muscadines and other fruits found across the globe.

When Wills Creek opened, there were only three wineries in the state. Now there are 37 federally permitted wineries in the state, but less than half are working wineries.

Last year, 11 Alabama wineries participated in the Alabama Wine Festival, attracting 300 people from 15 states.

 Jahn Coppey sees vintage years ahead for the wine festival and the growth of the winemaking art in Alabama. But people still ask the same question.

“We’ve been in business 22 years, but people still ask if we’re legal,” Jahn says.

They also have to endure some skepticism from Jahn’s family across the Atlantic.

“They say I’m crazy,” he says. “But what I tell them is I can sell my wine. You can’t.”

And the Coppeys hope to take a page from a small Swiss village near Lake Geneva, that conducted its first wine festival 30 years ago. “They have grown so much,” Jahn says. “They have built some hotels. They’ve built some Air B&Bs all around. Now 30,000 people have been coming to that event.”

The festival benefits neighboring cities and towns, like Gadsden.

“Anytime somebody comes like the wine festival – even though it’s not located in Gadsden, typically they’ve got to stay in Gadsden, John Moore, the city’s director of commercial development, says. “So, it always helps us with our tourism dollars. Even though it’s not in Gadsden, we will help support it. No matter who comes to Etowah County, as long as it’s in Etowah County, Gadsden’s going to benefit.

 And the Alabama Wine Festival is catching the public’s attention.

 “It’s the thing to do. People want to come and drink wine and have a good time. We have a lot of property here. We can expand and do a lot of things.”

Tourists, including some in RVs are discovering Wills Creek and Alabama wines. The Alabama Wine Festival hopes attract more wine explorers. “We have people driving from New York to New Orleans, and when they’re on the way back, they stop again … It’s beautiful.”

For more information on the Alabama Wine Festival, go to willscreekwinery.com.

Paintings on display at Art on the Rocks

Art on the Rocks

Beauty is at the heart of one of Alabama’s great natural wonders, Noccalula Falls. On Sept. 16 and 17, the banks of falls and that part of the Coosa River will come alive with artists, craftspeople and artisans, with everything from paintings to homemade pottery, candles and farm-raised jars of sweet honey and homemade jellies and jams. Woodcarvers and homemade soap makers are among the cornucopia of craftspeople.

Art on the Rocks happens twice annually, this year in April and September. A mainstay on the Alabama festival calendar for nearly two decades, creative folks from across the Southeast come to Noccalula Falls to show their wares. And those items must pass muster, Moore says.

“The coolest thing about what we do is  – that not everybody does – is that we vet every single vendor to ensure that their arts and crafts are all handmade,” Moore says. “I don’t think that every arts and crafts festival does that. We’re ensuring that every single vendor out there has homemade arts and crafts.”

The setting adds to the joy of Art on the Rocks, with cool breezes easing the summer heat. Vendors are spread throughout the park, giving visitors a real taste of the outdoors. And food vendors are also at work during  Art on the Rocks.

“The setting of it is in Noccalula Falls and it is in the fall so you get a little bit of a taste of the whole area,” Moore says.

September events like Art on the Rocks mean hundreds of thousands of tourism dollars to the local economy, Moore says.

“You’re talking about 2,000 people that are coming into Etowah County to spend their money,” Moore says.

 “I preach the fact that we always want to put out a good product,” Moore says. “Because if we put out a good product, we can build on that.”

For more on Art on the Rocks, visit noccalulafallspark.com.

A Taste of Northeast Alabama comes to the Venue at Coosa Landing

A Taste of Northeast Alabama

One of the newer events on the Neely Henry Lake region’s festival calendar is a foodie’s Nirvana.

Now in its second year, A Taste of Northeast Alabama features restaurants and caterers from all over Northeast Alabama, clear to the Tennessee line.

The Venue at Coosa Landing in Gadsden is home to the culinary celebration, held this year on Sept. 21 from 5 to 8 p.m. Only 500 tickets are available at $20 each. Some 40 to 45 caterers and restaurants will be on hand, serving up their kitchen magic. A portion of the proceeds will benefit Altrusa of Gadsden, an international service organization made up of local clubs.

Visitors can leisurely stroll and taste the best the region has to offer.

 The bounce of the festivals, whether for wine, or food, or arts and crafts is that people come to the region, stay in local accommodations, eat locally and shop in local stores.

“It’s huge for us,” Moore says.

And from Gadsden to Duck Springs and across Etowah County, local communities benefit from the natural beauty.

“Most communities would give their left arm to have a natural falls with a huge gorge that sits in the foothills of the Appalachian Mountains, or a city would give their left arm to have a Coosa River running through their town, or to have a thriving downtown Broad Street like we have, Moore says. “And to have all three of those, that’s what we capitalize on. That’s our strength here in Gadsden.”

The September festivals are part of a concerted effort to transform the region into a tourist destination, not a quick stop on the way to Atlanta. Think concerts at the Depression-era Mort Glosser Amphitheater, an entertainment district, more campgrounds, recreation and more.

“We want Gadsden to be known as ‘Fun Town,’” Moore said.

For more information, visit A Taste of Northeast Alabama at greatergadsden.com.

Kids Casting

Coosa Riverkeeper, LMLPA and community
team up to teach fishing, water safety

Story by Graham Hadley
Photos by Richard Rybka
and courtesy of Coosa Riverkeeper

Want to teach children to love the Coosa River and our local lakes and streams?

The Coosa Riverkeeper says one of the best ways to do that is to teach children all about not just how to enjoy the water, but to learn why this natural resource is so amazing.

To that end, the Riverkeeper teamed up with the Logan Martin Lake Protection Association and the Pell City Boys and Girls Club to hold a Kids Casting free fishing clinic at Pell City’s Lakeside Park on Logan Martin.

“We have seen fewer children over the past few years who know how to fish. That is a multi-generational activity in Alabama, something that is important for so many reasons,” said Abby Brown, director of Community Engagement for Coosa Riverkeeper. It is a hobby, a sport, even a way for some people to help provide for their families.

Class gets underway

“We decided to start free fishing clinics this year, with the goal of teaching 100 kids how to fish. It is just over halfway through the year, and we have surpassed that number.”

The sessions focus on traditional fishing techniques with spincaster rods, how to tie knots and about lures and the tools they use to fish.

They also focus on how to be safe around water, and not just fishing.

“We teach kids about water safety and how to fish safely – check the weather, check people around you, use personal flotation devices if you are not a strong swimmer,” Brown said.

All fishing at the event is catch-and-release, and the Riverkeeper instructors take the opportunity to teach the young anglers about the different species of fish, where they live, what they eat and the ecology of their habitats.

“We talk about safe fish handling to reduce the chance of any injuries to the fish,” Brown said.

“Then we teach casting in the parking area. Once they are proficient there, the children are allowed to go ahead and fish in the water.”

At the end of the day, any child who does not have a fishing rod in their home to use is given one to keep.

“We would like, if we get more funding in the future, to be able to give every kid who attends one of these events a rod,” Brown said.

Every participant does, however, get to take home a tacklebox stocked with lures and other gear, along with all sorts of useful information on fishing and water safety.

The Pell City fishing clinic was one of several across the area, with other events on Choccolocco Creek in Anniston and Neely Henry in Gadsden and Rainbow City, and Brown is quick to point out how much of a collaborative effort these and similar classes are.

“The LMLPA did a great job securing the use of Lakeside Park for us,” she said.

Coosa Riverkeeper members help with donations to support the effort, as do other organizations similar to the LMLPA, groups like the Choccolocco Creek Watershed, which has played a big role in working with the Riverkeeper.

She also wanted to thank Bass Pro Shops for helping fund the projects with donations and grants.

“Our community groups, our cities, we all have to work together to get these done,” Brown said.

Because the programs are free, they often give children in underserved parts of the area a chance to learn to fish and about water safety, giving them access to one of Alabama’s greatest natural resources, its waterways.

“Alabama is the river state because we have so many of them” – over 130,000 miles of rivers and streams according to the Alabama Rivers Alliance – “Alabamians should have access to and be able to safely use those waterways. That is why we include water safety, even in a fishing class and provide families with swim guide information,” Brown said.

The fishing classes are just part of the Coosa Riverkeeper’s educational efforts. They sponsor a number of other classes under their Coosa River Environmental Education for Kids (CREEK) program. These cover a wide range of topics. In July, they partnered with Lovelight Farm from Wilsonville to teach children about biodynamic farming.

Organizations like the Coosa Riverkeeper, LMLPA, Choccolocco Creek Watershed, Neely Henry Lake Association and others all need support from local communities and businesses to keep programs like these free for local students. They post regular fundraising efforts on their social media pages and websites and are worth checking out.

Brown said they are a charity partner with the Kellypalooza festival coming up in Ohatchee, which is a great way to help support the Coosa Riverkeeper organization.

Easy steps at Noccalula Falls

Project improves hiking access to Gorge Loop

Story by Elaine Hobson Miller
Photos by Richard Rybka

Hikers at Noccalula Falls now have easier access to the Gorge Loop section of the Black Creek Trail system, thanks to a collaboration between the City of Gadsden, Friends of the Falls and the Gadsden Runners Club. A walkway consisting of 104 steps and seven landings has replaced the treacherous access that intrepid hikers endured for years.

“Formerly you would rock-climb your way down from the campground to the trail,” said John Moore, director of Economic Development and Governmental Affairs for the City of Gadsden. “The new steps are on the north side of the Gorge creek, and there are other steps next to the Falls on the south side.”

John Moore says the city is proud of the new trail access

The Gorge Loop is five miles long and connects to another 11-12 miles of trails in the park. The new access was made possible by a $250,000 Regional Trails Program (RTP) grant from the state through Friends of the Falls. “The new access is the result of a collaboration between Friends of the Falls, Gadsden Runners Club, the City of Gadsden, and Congressional Districts 28, 29, 30, via our state representatives,” Moore said.

Bob Smith Construction built the steps and landings, which opened with a ribbon-cutting ceremony in early July. “The job was put out for bids, but there were none,” Moore explained. “So we called BSC, which also did the suspension bridge over the Falls and remodeled the covered bridge and boardwalk.”

The campground-to-trail access is part of a larger, $8 million project that includes adding sewer and power to each camp site, although most of the 120 existing camp sites already have power. Eight tiny homes will be added to the campgrounds, too. All sites will be reworked as pull-throughs, which means some will have to be enlarged, reducing the overall number to 100.

 “We’ll be re-paving the roads, building a new road to the cabins on the backside of the camp, adding more signage and a rock face at the park entrance,” Moore said. “We’ll shut down the park campground for nine months, beginning in January for the project, but the campground is always closed in January anyway. It’s the mayor’s goal to give the facility more of a city park feel.”

Gadsden Runners Club and Friends of the Falls have donated more than $50,000 to the Black Creek Trails, according to board member Glenn Ingram. “We helped apply for the RTP grant, helped raise matching funds and promoted the project through social media and within our membership,” Ingram said. “Both Friends of the Trails and Gadsden Runners raise money for local projects. We were able to help not only with Gorge Trail steps but with other projects, including trail expansion and a Mountain Bike Skills Course. The upcoming renovation is the city’s project, though.”

The new stairs give easier access to the park’s natural beauty

Several entrances throughout the park enable hikers to reach the trails, including one at the chapel next to the Falls. “There was a treacherous ravine to walk down to enter the Gorge Trail prior to the new campground steps,” Ingram said. “There’s a loop that goes around the creek down in the Gorge, so you can actually go underneath the Falls. That one will also bring you back to the new steps in the campground.”

Ingram said Friends of the Falls and Gadsden Runners highly recommend appropriate footwear for hiking any of the trails at Noccalula Falls. “The Gorge Loop in particular is a very technical trail, which means it has lots of rocks,” Ingram said. “It’s not a Sunday-after-church walk. Hikers need to be prepared with appropriate shoes and maybe a hiking stick. Most of the other trails within Black Creek Trails are not as technical.”

More collaborations may be on the horizon. The Gadsden Runners and Friends of the Falls look forward to partnering with the City of Gadsden on other projects at Noccalula Falls, he said.

Cooking on Palmetto Creek

In the Kitchen and by the Lake with Pam Beals and Misty Thomas

Story by Scottie Vickery
Photos by Richard Rybka

For the past 18 years, sisters-in-law Pam Beals and Misty Thomas have been in a weekly cooking school of sorts. They’re the teachers as well as the students, and most often they’re the only participants. As a result, though, their culinary skills have grown, their bond has deepened, and their binder of “keeper” recipes has continued to expand.

“We’ve pretty much had dinner together every Saturday night since 2005,” Pam said of the gatherings at her Neely Henry Lake home. “We call it our Saturday Night Supper Club.” Sometimes it’s just Pam and her husband, Tom, along with Misty, and her husband, Shane, who is Pam’s brother. Other times, the number grows to six, ten or even more.

The cottage on Neely Henry’s Palmetto Creek

The one constant, however, is that they prepare the meals together. “We have the most fun when we open a bottle of wine or bubbly, turn on the music and start cooking,” Pam said. “Sometimes I have to step in if there’s a little too much bubbly,” Tom joked.

Although Pam and Misty weren’t novices in the kitchen before they started their weekly get-togethers, they’ve both come a long way, as far as skill, confidence and mindset go. “Now I cook because I want to, not because I have to,” Pam said.

Misty and Pam have always been close, despite the 10-year age difference between them. They just haven’t always lived near each other. Pam and Shane were raised in Ashville, and Misty grew up in Steele but went to Ashville High School. By the time Misty and Shane met in the ninth grade, Pam was out of college and working.

In fact, she and Tom were living in Atlanta for the first three years of their Saturday Night Supper Club, but they all met on weekends at Pam and Shane’s mother’s cabin on Neely Henry.  “In 2007, my brother and husband went to an Alabama Power auction ‘just to see how an auction works,’” Pam said with a laugh. “They both came back with property.”

Misty and Shane realized they prefer hills and farmland, so they sold their lake lot and bought a home nearby with 40 acres. They are in the process of turning it into a working farm, Moonlight Farm, where they plan to raise cattle. Pam and Tom built a 3-bedroom, 2 ½ bath cottage on their lake property lot and used it as a weekend home from 2008 until 2020 when COVID-19 hit, and they moved there permanently. “I was ready,” she said.

The cottage, which is on Neely Henry’s Palmetto Creek, was built from a Southern Living house plan. “I’ve always had a soft spot for Southern Living and all things Southern, really,” Pam said and grinned.  “Anybody can copy out of Southern Living magazine.”

Dynamic duo

The magazine had a big influence on their Saturday night dinners as well. That’s where they found almost all of the recipes they tried when they first started their weekly gathering. “Southern Living got us started on this journey,” Pam said. “At first, we were intimidated by some recipes, and we didn’t even know what some of the spices were. We’d have to go buy every spice and every tool.”

It got easier, though, and they got better one dish at time. “We just got in the kitchen and started teaching ourselves,” Misty said. “Now we have all the right appliances and gadgets.”

For the most part, the meals have been successful, although there have been some bumps along the way. “We learned to read the recipe all the way through,” Pam said. “We’d get halfway through one and realize we were supposed to refrigerate it overnight. We’ve only had a catastrophe once or twice where we say, ‘I hope (the restaurant) Local Joe’s is still open.’”

Pam and Tom

Through the years they’ve tried hundreds of recipes they’ve gathered from magazines, Pinterest, and cookbooks. The first time, they follow the recipe exactly, and for some dishes, they think of how to make it better. “We’ll say, ‘Next time, let’s add this,’” Misty said.

They started keeping their favorites in a binder, which is now nearly four inches thick. “That’s where all of the ‘keepers’ go,” Pam said. “And a recipe doesn’t make the book just because we made it. Everyone has to agree that it’s a keeper.”

The fact that they try to use local ingredients whenever possible has helped the binder grow. The short ribs they use in their Short Rib Lasagna recipe, which was featured on The Today Show and grabbed Pam’s attention, come from Earnest Roots Farm in Ashville. They get tomatoes grown on Chandler Mountain from Smith Tomato in Steele to make their own tomato sauce, which they sometimes substitute for the marinara listed in the recipe.

“Every time we prepare this, we get more compliments on it,” Misty said of the Short Rib Lasagna, which has become a favorite. “You would think we’d have a lot of leftovers because it makes a lot, but there’s never anything left.”

Pam and Misty have learned over the years that their cooking styles are different. “If it’s a dessert, we’re handing that to Misty because she’s very precise,” Pam said. “I’m more of a follow the directions kind of cook and she’ll get in there and do her own thing.”

Misty agreed, adding that when she cooks on her own, “I very rarely follow a recipe. Pam will ask me what I did, and I’ll say, ‘I don’t know.’ My grandmother was an amazing cook, and that’s what she used to do, too. Pam gets mad at me, and I used to get mad at my grandmother.”

Although they are most often the ones in the kitchen, Pam and Misty sometimes turn things over to the guys. They’re in charge of the grilling, as well as low country boils, which they all love. “We do those a lot,” Misty said. “We prepare everything and hand it off to them. It’s always delicious.”

The folks enjoying the meals sometimes change as well. They are often joined by Tom’s brother, Joe, and his wife, Kathy, who live nearby on the lake. Other friends have joined in the fun, but one thing never changes. They always gather at Pam and Tom’s house to enjoy the glorious view of Neely Henry.

View for rent

When Pam and Tom built their home, they planned for it to be a peaceful weekend retreat from their busy lives in Atlanta, where they lived at the time. They were both working in the vending industry, although Tom has since retired, and were on the go a lot.

While they hired professionals to lay the foundation and handle the electricity, plumbing, framing and roofing, they did everything else themselves. The details that that make the house a home are all theirs. Tom put up the pine tongue and groove walls in the master bedroom and adjoining sun porch, and he and his brother, Mike, laid the oak tongue and groove floors throughout the home.

His brother, Joe, helped hang the kitchen cabinets while Pam handled the painting and decorating. She went to great lengths to get everything right. “We were in Destin, and I saw a house that was under construction and was painted the exact color I wanted,” she said. “No one was there so I climbed into the dumpster and found an old can of the paint. I took it to Sherwin Williams, and they matched it. It’s a dill green, and we just love it.”

After COVID hit, Pam and Tom moved in full-time. Although she continues to work from home, traveling a lot for her job with Flowers Baking Company, she started to think about what’s next. Tom retired and has begun dabbling in real estate, and Misty just retired after teaching 25 years at Albertville High School. Shane still works with Birmingham Pistol Wholesale, but he and Misty recently opened The Gun Exchange in Ashville. They also are busy working on the farm.

“Over the years, we all had conversations about what we’re going to do in retirement,” Pam said. “I decided I might give Airbnb a try. At the time, there were no Airbnbs in Ashville, so I got on the website and started playing around with a listing. I accidentally posted it, though, and the next day I woke up to a booking. I had to get myself together really quickly.”

Waterfront outdoor chess setup

Even though the house is their full-time home, they’ve rented it out many times since. They have an RV, and “as soon as someone books the house, we book a camping trip,” she said. “We didn’t have this in mind when we built, but it’s really turned out perfectly.”

Guests love fishing off the dock, drinking coffee on the wraparound porch, playing with the giant lawn chess set and watching outdoor movies on the screen and projector she provides. “We’ve really got it set up like a model home,” Pam said. “We pretty much just use the kitchen, master bedroom and the sunporch, and we live out of three closets” that they lock when guests come. The rest of the house is ready all the time, so they only have to get three rooms ready before guests arrive, and they head for the woods.

After traveling her whole career, she had lots of ideas about what guests need and want. All of her jobs have developed her customer service skills, and her attention to detail and love for hosting makes it the perfect fit. “It’s like I’ve been training for this my whole life,” she said.

She and Tom also own a commercial building in Gadsden and Airbnb the loft above it. They bought the lot next door to their lake cottage, and Pam said she would love to one day build another home there. “I have to keep reminding myself that I ‘m trying to retire, not build an empire,” Pam said.

Although all the changes – the cottage bookings and Misty and Shane’s work at the farm – cut into their Saturday Night Supper Club schedule, they know they’ll continue to find a way to make it work. N future recipes, they’ll soon be able to use beef raised at Moonlight Farm and vegetables from the garden Misty plans to plant.

“I’ve never had a major garden before,” Misty said, and she’s dreaming big. She plans to plant tomatoes, squash, corn, okra, beans, carrots, a variety of lettuces and strawberries. “As a child, I used to love to go out in my grandmother’s garden and pick strawberries.”

One thing is for certain, there’s still lots of cooking and Saturday night gatherings in their future. No matter what changes come, they’ll continue to do what they’ve been doing for nearly two decades. “We’ll all get in the kitchen and see how it turns out,” Pam said.


Short Rib Lasagna

Recipe of Giada de Laurentiis, shared on The Today Show

Ingredients:

Ribs

  • 2 tablespoons olive oil
  • 2½ pounds beef short ribs
  • 2 teaspoons kosher salt, plus extra for seasoning
  • 1 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 onion, roughly chopped
  • 4 cloves garlic, peeled and smashed
  • 2 4-inch sprigs fresh rosemary
  • 2 cups red wine, such as Pinot Noir
  • 2 cups beef broth

Filling Mixture

  • 1½ cups milk
  • 1 cup heavy cream
  • 1½ cups grated Pecorino Romano cheese (6 ounces)
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 small bunch Tuscan kale, ribs removed and chopped
  • ¼ cup chopped fresh basil leaves
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt, plus extra for seasoning
  • ½ teaspoon freshly ground black pepper, plus extra for seasoning

Additional Ingredients

  • 12 uncooked lasagna noodles (about 10 ounces)
  • Butter for greasing the baking dish
  • 1 25-ounce jar marinara sauce
  • ½ cup freshly grated Parmesan cheese
  • Olive oil for drizzling

Directions:

Cook the ribs: In a large Dutch oven or heavy-bottomed stock pot, heat the oil over medium-high heat. Season the ribs with salt and pepper. Add the ribs to the pan and cook for about 4 minutes each side until brown. Remove the ribs and set aside. Add the onion, garlic and rosemary. Season with 2 teaspoons salt and 1 teaspoon pepper. Cook for 5 minutes until the onions are translucent and soft. Increase the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Add the beef broth and ribs to the pan. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook for 2½ to 3 hours until the meat is very tender. Remove the ribs and set aside until cool enough to handle, about 20 minutes. Discard the bones and cooking liquid. Using two forks, shred the meat into 2-inch-long pieces (to yield approximately 2¼ cups shredded meat).

Make the filling: In a medium heavy-bottomed saucepan, bring the milk and cream to a simmer over medium heat. Reduce the heat to low. Add the cheeses and whisk until melted, and the sauce is smooth. Remove the pan from the heat and stir in the kale, basil and garlic. Season with salt and pepper.

Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and set aside.

Assemble: Place an oven rack in the center of the oven. Preheat the oven to 400°. Butter a 9-by-13-inch glass baking dish. Spread 1 cup of the marinara sauce in the bottom of the prepared baking dish. Lay 3 noodles over the marinara. Spread 1/3 of the Filling Mixture evenly over the noodles. Sprinkle with a 1/3 of the shredded short ribs. Repeat with the remaining noodles and filling, making three layers of filling and ending with pasta. Spoon the remaining marinara sauce on top and sprinkle with Parmesan cheese. Drizzle with olive oil and bake until the lasagna is heated through and the cheese is beginning to brown, about 25 minutes. Allow to cool for 20 minutes before serving.


Easy Skillet Apple Pie

From Southern Living

Ingredients:

  • 2 pounds Granny Smith apples
  • 2 pounds Braeburn apples
  • 1 teaspoon ground cinnamon
  • ¾ cup granulated sugar
  • ½ cup butter
  • 1 cup firmly packed light brown sugar
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 egg white
  • 2 tablespoons granulated sugar
  • Butter-pecan ice cream (optional)

Directions:

Preheat oven to 350ºF. Peel apples and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust; top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.Bake at 350ºF for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly. Use aluminum foil to shield for last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream, if desired.

Alabama Fishing Show & Expo

Whopper of a success at Gadsden’s Venue at Coosa Landing

You can imagine an ear-to-ear smile as Shelia Bunch recounts by telephone her first ever Alabama Fishing Show & Expo.

 Held in March at The Venue at Coosa Landing, the show brought in vendors from across the Southeast with wares ranging from rods and reels to lures and lines to boats and everything else perfect for the water.

Bunch is a veteran of these shows, having presented the East Tennessee Fishing Show for the past 30 years. But the Alabama one was new.

In its Gadsden debut, it drew more than 100 vendors and a crowd attendance of over 6,500. “We ran out of space” for vendors before the show even began, which required “thinking outside the box,” she said. Tents were installed outside, making room for even more products.

“Everybody really worked together,” she said, noting that the city, her team and even the vendors joined the effort to make the inaugural show a success.

When a major storm threatened one day, vendors shared or gave away space to accommodate the move inside. “It was wonderful.”

The question she got most often throughout the weekend confirmed a success story in the making: “Are you coming back next year?” Of course, her answer was a quick, “yes.”

“It ended up being a really good thing. I was about as perfect as it possibly could go this year,” she said. “It ended up being great.”

As for next year, additional features are already under discussion, including Crappie vendors, a kids’ fishing tournament and more food vendors.

“We’re going to make it an even better event for next year for everybody,” she said. Save the date – March 8-10, 2024.

Coosa and Southside Landings

Access to Neely Henry Lake and so much more

Story by Paul South
Photos by Graham Hadley
Submitted photos

Unless you’re the whale-obsessed Captain Ahab, a soldier in the biblical Egyptian army chasing Moses and the Israelites, or a champagne-sipping passenger aboard the RMS Titanic, this one thing is true: On the water, there’s never a bad day.

For locals and visitors to the Coosa River towns of Southside and Gadsden, two new boat landings are making life on the river even better. And city officials see the landings as yet another economic engine countywide.

First stop: Coosa Landing

First-term Gadsden Mayor Craig Ford had just finished lunch at Harp and Clover, when he met a Mississippi family posing for pictures outside the restaurant.

“What brings y’all to Gadsden?,” he asked. Their answer surprised him.

“This is our vacation. We love mountains and the river, and you guys have got both.”

The Venue at Coosa Landing

Ford’s reaction?

“Wow. And here I’ve taken it for granted all these years.”

 Coosa Landing is a cornerstone of redevelopment of Gadsden’s stretch of the river. A new landing may not seem like much but consider this: The Coosa attracts 32 fishing tournaments annually.

“To have that river, Coosa Landing is one of the biggest economic drivers we’ve got,” Ford said. “The development of Coosa Landing is kind of that center point for us as we start to develop that area around Coosa Landing. We have The Venue that’s continually being developed. We still have about 15,000 square feet of working space that’s still available.”

The Venue at Coosa Landing, a massive meeting and event center, was built in 2018, the same year that Coosa Landing opened, and regularly draws thousands of visitors for its events.

Just across the way, Coosa Landing boasts a four-lane boat launch, piers, parking for 125 trucks/boat trailers, an overflow parking area, a bait shop and the nearby Riverwalk Trail, which connects the Landing to a nearby Buffalo Wild Wings and an ideal stroll by the river.

The city hopes to add gas pumps at the Landing for boaters to refuel.

The Landing has hosted and co-sponsored national fishing tournaments on the B.A.S.S., Women’s Bass Fishing Association, Crappie USA tours and local and state tournaments.

But the Landing is part of a larger vision for Gadsden.

The city hopes to relocate City Hall and is trying to attract a boutique hotel, condominiums and more retail to the Landing side of the river. The city also envisions connecting the Gadsden Convention Center and new hotel with a pedestrian bridge.

“That would attract visitors from Coosa Landing as well,” Ford predicted. “I think once we get that type of development going, we’re actually going to be looking at trying to push more down toward across from the (Gadsden) Mall to develop behind the Arby’s there with some land that we own to build a city harbor that will bring in entertainment, bars and restaurants.

He reasons that the effort will “get people like the fishermen who come into Coosa Landing and into Gadsden to make it more of a tourist-type thing. Not only are you coming in here to fish, but we’re going to give you things to do at night while you’re not fishing.”

For Ford, the effort is “sort of a growth package” that will not only drive tourism but will grow Gadsden’s population. We think it will bring more people to live in Gadsden, because people like to live where they play,” he says. “The river is a big economic driver for us,” Ford said.

He sees the landing as a cornerstone of Gadsden’s transformation. “The people elected us to create jobs, improve the (Noccalula) Falls and develop the river,” Ford said. “Those are the things they elected us to do. And that’s the focus for the next four years at least.”

And Ford’s long-term vision for Gadsden’s stretch of the Coosa?

“At the end of the day, you’re going to see a lot more greenspace. You’re going to see the banks of the Coosa be a lot more inviting, not just for boaters, but for anyone who wants to hang out by the river.”

The city is also working with the Birmingham-based Orchestra Partners to bring development that will attract downtown shoppers toward the Coosa.

 The anticipated result? “You won’t recognize the city in eight to 10 years.”

All aboard for Southside

When Mayor Dana Snyder and the city council took office in 2020, one of their top priorities was further developing Southside Landing.

In May 2022, the Landing officially opened. It was the vision of Southside’s previous mayor, Wally Burns, and had been in the works since 2016.

Mayor Snyder and the City Council embraced this vision and worked to expand on his concept by including an all-inclusive park and playground, which has proven to be an important asset for the community.

Playground and Restaurant at Southside Landing

Southside Landing features a boardwalk, boat launches, playground, outside dining, picnic areas and some of the most stunning scenery/views anywhere. Southside Landing has truly been a community effort, the mayor said, noting that a significant number of local businesses and clubs have contributed to this growing success story.

“Although the original plans called for a bait shack to be located at Southside Landing, the City Council and I felt like a restaurant in that building would be a better fit for our community,” she says. “In October 2022, we were fortunate to have Blackstone Bait Shack, a popular locally-owned pizza restaurant, open for business in this location. Blackstone has provided both an economic development boost and an oasis for hungry locals and visitors.”

They provide outside dining, featuring beautiful views of the Coosa River and the surrounding landscape, and they are considering outside entertainment during the summer months. “It’s no surprise how popular Southside Landing has become,” Mayor Snyder said, “and we look forward to building on and expanding this beautiful recreational area.”

Various events have already taken place at Southside Landing with many more events in the planning stages. “In December 2020, prior to the official opening of Southside Landing, the Christmas Boat Parade was brought to our end of the Coosa River. We had over 200 vehicles parked there when it was just a gravel parking lot to enjoy the boat parade. So, it was easy to surmise that once the paving, playground and boardwalk were completed, this would be a favorite location for both our community and visitors.” 

“Southside Landing has already hosted numerous fishing tournaments, Sunset Suppers, Dinner and a Movie and our annual Christmas Boat Parades with great success,” she said. “These have proven to be favorites of not only our local community but of people from outside our city and county.”

Kinsley Aulsbrook of Rainbow City on the swings at Southside (Photo courtesy of her mom)

And more events are expected to come. “Outdoor recreation is not only important for tourism, but it is a huge draw for both potential residents and businesses,” Snyder said.  

“Recreation is one of the number one things that makes people want to move to the city because there are things outdoors that they can do,” Snyder says. “Number two, when businesses are looking to move into a city, they also look at recreational opportunities.”

Of all of Etowah County’s incorporated cities and towns, Southside boasts the most riverfront property on the Coosa – more than 31 miles, Snyder said.

“I believe we are ‘The Loveliest Village on the Coosa,’ Snyder says. “Just the Landing fitting into our long-range plan, I believe it is the gateway to our city. I believe when people come there, they see that. When we advertise for movie nights there, our Christmas Boat Parade, the fishing tournaments, just the different events that are planned there, I just believe we are drawing people from outside the city and the county.”

She adds, “They’re going to come here. They’re going to see what we’re like. They’re going to hopefully want to come back and visit.”

To make that happen, Southside has collaborated with its neighbors – Rainbow City and the Neely Henry Lake Association – for “Dinner and a Movie” nights on the riverfront. Imagine families cuddled on blankets watching classics like Jaws, while munching on Blackstone’s pizza or food truck fare.

Food trucks also come to the Landing for popular “Sunset Suppers.”

Southside Landing is seen as the “first step” in the city’s long-range plan. Those plans include items like new gateway signs for the city to long-range objectives, like a zoning overlay for the Alabama Highway 77 Corridor. Farther into the future, officials eye the development of a city center.

There also are long-range plans for new parks and sports facilities. Other riverfront possibilities include a new recreational vehicle park.

The future looks bright in terms of future development at the Landing. Restaurant/retail spaces, perhaps even an amphitheater may one day call Southside’s slice of the riverbank home. The city recently purchased the “land between the two bridges” – Little Bridge and the Coosa River span – in hopes of getting a new river bridge. If the state builds a new river bridge at the site of the current span, the parcel between the bridges could be linked to Southside Landing.

“Southside Landing is not only a valuable asset to our community, it is the gateway to our city. We see how busy it is and as word spreads and improvements are made, I believe that it will be an even greater marketing tool for our city,” said Mayor Snyder. “If you have witnessed the beauty of a sunset at Southside Landing, then you have experienced the serenity, beauty and pulse of our wonderful city.”

Snyder summed up the importance of Southside Landing to the city’s future. She views it not as the culmination of a plan, but ushering in a new era. “That’s the beginning of our story there.”